{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,16]],"date-time":"2025-10-16T00:54:26Z","timestamp":1760576066392,"version":"build-2065373602"},"reference-count":28,"publisher":"Elsevier BV","issue":"8","license":[{"start":{"date-parts":[[2014,8,1]],"date-time":"2014-08-01T00:00:00Z","timestamp":1406851200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2014,8,1]],"date-time":"2014-08-01T00:00:00Z","timestamp":1406851200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100000780","name":"European Commission","doi-asserted-by":"publisher","award":["QLK1-2000-00100"],"award-info":[{"award-number":["QLK1-2000-00100"]}],"id":[{"id":"10.13039\/501100000780","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","nmcd-journal.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition, Metabolism and Cardiovascular Diseases"],"published-print":{"date-parts":[[2014,8]]},"DOI":"10.1016\/j.numecd.2014.01.012","type":"journal-article","created":{"date-parts":[[2014,1,30]],"date-time":"2014-01-30T12:31:45Z","timestamp":1391085105000},"page":"883-890","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":23,"title":["Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study"],"prefix":"10.1016","volume":"24","author":[{"given":"G.","family":"Pounis","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"de Lorgeril","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"P.","family":"Salen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F.","family":"Laporte","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"V.","family":"Krogh","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"Siani","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"Arnout","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F.P.","family":"Cappuccio","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"van Dongen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.B.","family":"Donati","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G.","family":"de Gaetano","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L.","family":"Iacoviello","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"10","key":"10.1016\/j.numecd.2014.01.012_bib1","doi-asserted-by":"crossref","first-page":"935","DOI":"10.1093\/aje\/kwh134","article-title":"Application of a new statistical method to derive dietary patterns in nutritional epidemiology","volume":"159","author":"Hoffman","year":"2004","journal-title":"Am J Epidemiol"},{"issue":"25","key":"10.1016\/j.numecd.2014.01.012_bib2","doi-asserted-by":"crossref","first-page":"2439","DOI":"10.1056\/NEJMra1008153","article-title":"N-3 fatty acids in cardiovascular disease","volume":"364","author":"De Caterina","year":"2011","journal-title":"N Engl J Med"},{"key":"10.1016\/j.numecd.2014.01.012_bib3","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1186\/1741-7015-11-5","article-title":"Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3?","volume":"11","author":"de Lorgeril","year":"2013","journal-title":"BMC Med"},{"issue":"1","key":"10.1016\/j.numecd.2014.01.012_bib4","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1016\/j.ypmed.2004.02.030","article-title":"The omega-3 index: a new risk factor for death from coronary heart disease?","volume":"39","author":"Harris","year":"2004","journal-title":"Prev Med"},{"issue":"7","key":"10.1016\/j.numecd.2014.01.012_bib5","doi-asserted-by":"crossref","first-page":"642","DOI":"10.1212\/WNL.0b013e318264e394","article-title":"Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobe","volume":"79","author":"Samieri","year":"2012","journal-title":"Neurology"},{"issue":"15","key":"10.1016\/j.numecd.2014.01.012_bib6","doi-asserted-by":"crossref","first-page":"1113","DOI":"10.1056\/NEJMoa012918","article-title":"Blood levels of long-chain n-3 fatty acids and the risk of sudden death","volume":"346","author":"Albert","year":"2002","journal-title":"N Engl J Med"},{"issue":"4 Suppl","key":"10.1016\/j.numecd.2014.01.012_bib7","first-page":"122","article-title":"Dietary habit profile in European communities with different risk of myocardial infarction: the impact of migration as a model of gene-environment interaction. The IMMIDIET Study","volume":"11","author":"Iacoviello","year":"2001","journal-title":"Nutr Metab Cardiovasc Dis"},{"issue":"6","key":"10.1016\/j.numecd.2014.01.012_bib8","doi-asserted-by":"crossref","first-page":"779","DOI":"10.1161\/01.CIR.99.6.779","article-title":"Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study","volume":"99","author":"de Lorgeril","year":"1999","journal-title":"Circulation"},{"issue":"3","key":"10.1016\/j.numecd.2014.01.012_bib9","doi-asserted-by":"crossref","first-page":"354","DOI":"10.1001\/jama.1993.03510030078038","article-title":"Uric acid metabolism and tubular sodium handling: results from a population-based study","volume":"270","author":"Cappuccio","year":"1993","journal-title":"JAMA"},{"issue":"6B","key":"10.1016\/j.numecd.2014.01.012_bib10","doi-asserted-by":"crossref","first-page":"1125","DOI":"10.1079\/PHN2002395","article-title":"European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics","volume":"5","author":"Slimani","year":"2002","journal-title":"Public Health Nutr"},{"issue":"3","key":"10.1016\/j.numecd.2014.01.012_bib11","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1016\/j.nut.2010.02.006","article-title":"Validation of a food-frequency questionnaire for Flemish and Italian-native subjects in Belgium: The IMMIDIET study","volume":"27","author":"vanDongen","year":"2011","journal-title":"Nutrition"},{"issue":"6","key":"10.1016\/j.numecd.2014.01.012_bib12","doi-asserted-by":"crossref","first-page":"594","DOI":"10.1177\/030089160308900603","article-title":"Diet in the Italian EPIC cohorts: presentation of data and methodological issues","volume":"89","author":"Pala","year":"2003","journal-title":"Tumori"},{"year":"1991","series-title":"The composition of foods","author":"McCance","key":"10.1016\/j.numecd.2014.01.012_bib13"},{"year":"1998","series-title":"Banca Dati di Composizionede gli Alimenti per Studi Epidemiologici in Italia","author":"Salvini","key":"10.1016\/j.numecd.2014.01.012_bib14"},{"year":"2001","series-title":"NEVO: Dutchfood database 2001","author":"Stichting NEVO","key":"10.1016\/j.numecd.2014.01.012_bib15"},{"year":"1999","series-title":"Belgian food composition table","author":"van Havere","key":"10.1016\/j.numecd.2014.01.012_bib16"},{"issue":"7285","key":"10.1016\/j.numecd.2014.01.012_bib17","doi-asserted-by":"crossref","first-page":"531","DOI":"10.1136\/bmj.322.7285.531","article-title":"Blood pressure measuring devices: recommendations of the European Society of Hypertension","volume":"322","author":"O'Brien","year":"2001","journal-title":"BMJ"},{"issue":"6","key":"10.1016\/j.numecd.2014.01.012_bib18","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1093\/clinchem\/18.6.499","article-title":"Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge","volume":"18","author":"Friedewald","year":"1972","journal-title":"Clin Chem"},{"issue":"1-2","key":"10.1016\/j.numecd.2014.01.012_bib19","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/S0009-8981(02)00100-6","article-title":"Stability of plasma and erythrocyte fatty acid composition during cold storage","volume":"321","author":"Hodson","year":"2002","journal-title":"Clin Chem"},{"issue":"2","key":"10.1016\/j.numecd.2014.01.012_bib20","doi-asserted-by":"crossref","first-page":"208","DOI":"10.1016\/j.ahj.2012.10.021","article-title":"Plasma n\u22123 polyunsaturated fatty acids in chronic heart failure in the GISSI-heart failure trial: relation with fish intake, circulating biomarkers, and mortality","volume":"165","author":"Masson","year":"2013","journal-title":"Am Heart J"},{"issue":"7","key":"10.1016\/j.numecd.2014.01.012_bib21","doi-asserted-by":"crossref","first-page":"e1001255","DOI":"10.1371\/journal.pmed.1001255","article-title":"Plasma phospholipid fatty acid concentration and incident coronary heart disease in men and women: the EPIC-Norfolk prospective study","volume":"9","author":"Khaw","year":"2012","journal-title":"PLoS Med"},{"key":"10.1016\/j.numecd.2014.01.012_bib23","doi-asserted-by":"crossref","first-page":"e6698","DOI":"10.1136\/bmj.e6698","article-title":"Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis","volume":"345","author":"Chowdhury","year":"2012","journal-title":"BMJ"},{"issue":"4","key":"10.1016\/j.numecd.2014.01.012_bib24","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1079\/BJN2002689","article-title":"Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women","volume":"88","author":"Burdge","year":"2002","journal-title":"Br J Nutr"},{"issue":"4","key":"10.1016\/j.numecd.2014.01.012_bib25","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1079\/BJN2002662","article-title":"Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men","volume":"88","author":"Burdge","year":"2002","journal-title":"Br J Nutr"},{"issue":"6","key":"10.1016\/j.numecd.2014.01.012_bib26","first-page":"455","article-title":"Fish as source of n\u22123 polyunsaturated fatty acids (PUFAs), which one is better-farmed or wild?","volume":"3","author":"Hossain","year":"2011","journal-title":"Adv J Food Sci Technol"},{"issue":"1","key":"10.1016\/j.numecd.2014.01.012_bib27","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1016\/j.ahj.2007.08.009","article-title":"Interactions of wine drinking with omega-3 fatty acids in coronary heart disease patients: a fish-like effect of moderate wine drinking","volume":"155","author":"de Lorgeril","year":"2008","journal-title":"Am Heart J"},{"issue":"1","key":"10.1016\/j.numecd.2014.01.012_bib28","doi-asserted-by":"crossref","first-page":"354","DOI":"10.3945\/ajcn.2008.26661","article-title":"Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations","volume":"89","author":"di Giuseppe","year":"2009","journal-title":"Am J Clin Nutr"},{"issue":"1","key":"10.1016\/j.numecd.2014.01.012_bib29","doi-asserted-by":"crossref","first-page":"37","DOI":"10.3945\/jn.110.127225","article-title":"Dietary flavonoids increase plasma very long-chain (n\u22123) fatty acids in rats","volume":"141","author":"Toufektsian","year":"2011","journal-title":"J Nutr"}],"container-title":["Nutrition, Metabolism and Cardiovascular Diseases"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S093947531400043X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S093947531400043X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,15]],"date-time":"2025-10-15T16:08:12Z","timestamp":1760544492000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S093947531400043X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,8]]},"references-count":28,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2014,8]]}},"alternative-id":["S093947531400043X"],"URL":"https:\/\/doi.org\/10.1016\/j.numecd.2014.01.012","relation":{},"ISSN":["0939-4753"],"issn-type":[{"type":"print","value":"0939-4753"}],"subject":[],"published":{"date-parts":[[2014,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study","name":"articletitle","label":"Article Title"},{"value":"Nutrition, Metabolism and Cardiovascular Diseases","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.numecd.2014.01.012","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2014 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}