{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T19:31:15Z","timestamp":1786995075930,"version":"build-2736575974"},"reference-count":39,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2022,4,1]],"date-time":"2022-04-01T00:00:00Z","timestamp":1648771200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2022,4,1]],"date-time":"2022-04-01T00:00:00Z","timestamp":1648771200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,4,7]],"date-time":"2023-04-07T00:00:00Z","timestamp":1680825600000},"content-version":"am","delay-in-days":371,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100007962","name":"Jikei University School of Medicine","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100007962","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100011907","name":"Mishima Kaiun Memorial Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100011907","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","nmcd-journal.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition, Metabolism and Cardiovascular Diseases"],"published-print":{"date-parts":[[2022,4]]},"DOI":"10.1016\/j.numecd.2021.11.006","type":"journal-article","created":{"date-parts":[[2021,11,24]],"date-time":"2021-11-24T20:26:44Z","timestamp":1637785604000},"page":"1035-1044","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":10,"title":["Effects of individualized dietary advice compared with conventional dietary advice for adults with type 2 diabetes: A randomized controlled trial"],"prefix":"10.1016","volume":"32","author":[{"given":"Yuka","family":"Omura","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kentaro","family":"Murakami","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0041-0483","authenticated-orcid":false,"given":"Keiichiro","family":"Matoba","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6222-119X","authenticated-orcid":false,"given":"Rimei","family":"Nishimura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Satoshi","family":"Sasaki","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.numecd.2021.11.006_bib1","doi-asserted-by":"crossref","first-page":"731","DOI":"10.2337\/dci19-0014","article-title":"Nutrition therapy for adults with diabetes or prediabetes: a consensus report","volume":"42","author":"Evert","year":"2019","journal-title":"Diabetes Care"},{"key":"10.1016\/j.numecd.2021.11.006_bib2","doi-asserted-by":"crossref","first-page":"1659","DOI":"10.1016\/j.jand.2017.03.022","article-title":"Academy of Nutrition and Dietetics Nutrition practice guideline for type 1 and type 2 diabetes in adults: systematic review of evidence for medical nutrition therapy effectiveness and recommendations for integration into the nutrition care process","volume":"117","author":"Franz","year":"2017","journal-title":"J Acad Nutr Diet"},{"key":"10.1016\/j.numecd.2021.11.006_bib3","doi-asserted-by":"crossref","first-page":"c3337","DOI":"10.1136\/bmj.c3337","article-title":"Nutritional intervention in patients with type 2 diabetes who are hyperglycaemic despite optimised drug treatment - lifestyle over and above drugs in diabetes (LOADD) study: randomised controlled trial","volume":"341","author":"Coppell","year":"2010","journal-title":"BMJ"},{"key":"10.1016\/j.numecd.2021.11.006_bib4","first-page":"18","article-title":"Medical nutrition therapy administered by a dietitian yields favourable diabetes outcomes in individual with type 2 diabetes mellitus","volume":"68","author":"Barakatun Nisak","year":"2013","journal-title":"Med J Malaysia"},{"key":"10.1016\/j.numecd.2021.11.006_bib5","series-title":"Nutritional Epidemiology","first-page":"1","article-title":"Food frequency methods","author":"Willet","year":"2012"},{"key":"10.1016\/j.numecd.2021.11.006_bib6","doi-asserted-by":"crossref","first-page":"151","DOI":"10.2188\/jea.JE20110075","article-title":"Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults","volume":"22","author":"Kobayashi","year":"2012","journal-title":"J Epidemiol"},{"key":"10.1016\/j.numecd.2021.11.006_bib7","doi-asserted-by":"crossref","first-page":"1200","DOI":"10.1017\/S1368980011000504","article-title":"Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults","volume":"14","author":"Kobayashi","year":"2011","journal-title":"Publ Health Nutr"},{"issue":"4","key":"10.1016\/j.numecd.2021.11.006_bib8","doi-asserted-by":"crossref","first-page":"649","DOI":"10.1017\/S1368980016002810","article-title":"A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women","volume":"20","author":"Inomaki","year":"2016","journal-title":"Publ Health Nutr"},{"key":"10.1016\/j.numecd.2021.11.006_bib9","first-page":"327","article-title":"Responsiveness to a self administered diet history questionnaire in a work-site dietary intervention trial for mildly hypercholesterolemic Japanese subjects: correlation between change in dietary habits and serum cholesterol","volume":"33","author":"Sasaki","year":"1999","journal-title":"J Cardiol"},{"key":"10.1016\/j.numecd.2021.11.006_bib10","doi-asserted-by":"crossref","first-page":"432","DOI":"10.1016\/S0091-7435(03)00164-6","article-title":"A population-based dietary intervention trial in a high-risk area for stomach cancer and stroke: changes in intakes and related biomarkers","volume":"37","author":"Takahashi","year":"2003","journal-title":"Prev Med"},{"key":"10.1016\/j.numecd.2021.11.006_bib11","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1007\/s13340-020-00439-5","article-title":"Japanese clinical practice guideline for diabetes 2019","volume":"11","author":"Araki","year":"2020","journal-title":"Diabetol Int"},{"key":"10.1016\/j.numecd.2021.11.006_bib12","doi-asserted-by":"crossref","first-page":"2276","DOI":"10.3390\/nu5072276","article-title":"Assessment of daily food and nutrient intake in Japanese type 2","volume":"5","author":"Kobayashi","year":"2013","journal-title":"Nutrients"},{"key":"10.1016\/j.numecd.2021.11.006_bib13","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1111\/jdi.12146","article-title":"Dietary intake in Japanese patients with type 2 diabetes: analysis from Japan diabetes complications study","volume":"5","author":"Horikawa","year":"2014","journal-title":"J Diabetes Invest"},{"key":"10.1016\/j.numecd.2021.11.006_bib14","doi-asserted-by":"crossref","first-page":"103","DOI":"10.4055\/cios.2014.6.1.103","article-title":"How to do random allocation (randomization)","volume":"6","author":"Kim","year":"2014","journal-title":"Clin Orthop Surg"},{"key":"10.1016\/j.numecd.2021.11.006_bib15","doi-asserted-by":"crossref","first-page":"e466","DOI":"10.1016\/j.orcp.2013.10.003","article-title":"Three percent weight reduction is the minimum requirement to improve health hazards in obese and overweight people in Japan","volume":"8","author":"Muramoto","year":"2014","journal-title":"Obes Res Clin Pract"},{"key":"10.1016\/j.numecd.2021.11.006_bib16","doi-asserted-by":"crossref","first-page":"1575","DOI":"10.1249\/MSS.0b013e31821ece12","article-title":"2011 compendium of physical activities: a second update of codes and MET values","volume":"43","author":"Ainsworth","year":"2011","journal-title":"Med Sci Sports Exerc"},{"key":"10.1016\/j.numecd.2021.11.006_bib17","doi-asserted-by":"crossref","first-page":"253","DOI":"10.3177\/jnsv.58.253","article-title":"Characteristics of under- and over-reporters of energy intake among young Japanese women","volume":"58","author":"Murakami","year":"2012","journal-title":"J Nutr Sci Vitaminol"},{"key":"10.1016\/j.numecd.2021.11.006_bib18","series-title":"Dietary reference intakes for Japanese","year":"2015"},{"key":"10.1016\/j.numecd.2021.11.006_bib19","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1016\/j.jcm.2017.11.002","article-title":"Dietary fiber intake and type 2 diabetes mellitus: an umbrella review of meta-analyses","volume":"17","author":"McRae","year":"2018","journal-title":"J Chiropr Med"},{"key":"10.1016\/j.numecd.2021.11.006_bib20","doi-asserted-by":"crossref","first-page":"1394","DOI":"10.1007\/s00125-015-3585-9","article-title":"Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies","volume":"58","year":"2015","journal-title":"Diabetologia"},{"key":"10.1016\/j.numecd.2021.11.006_bib21","doi-asserted-by":"crossref","first-page":"739","DOI":"10.3390\/nu8110739","article-title":"Dose\u2013response relationship between dietary magnesium intake and risk of type 2 diabetes mellitus: a systematic review and meta-regression analysis of prospective cohort studies","volume":"8","author":"Fang","year":"2016","journal-title":"Nutrients"},{"key":"10.1016\/j.numecd.2021.11.006_bib22","doi-asserted-by":"crossref","first-page":"3635","DOI":"10.1210\/jc.2013-4315","article-title":"Dietary sodium intake and incidence of diabetes complications in Japanese patients with type 2 diabetes: analysis of the Japan diabetes complications study (JDCS)","volume":"99","author":"Horikawa","year":"2014","journal-title":"J Clin Endocrinol Metab"},{"key":"10.1016\/j.numecd.2021.11.006_bib23","doi-asserted-by":"crossref","first-page":"4166","DOI":"10.2337\/dc13-0325","article-title":"Glycemic index, glycemic load, carbohydrates, and type 2 diabetes: systematic review and dose\u2013response meta-analysis of prospective studies","volume":"36","author":"Greenwood","year":"2013","journal-title":"Diabetes Care"},{"key":"10.1016\/j.numecd.2021.11.006_bib24","doi-asserted-by":"crossref","first-page":"218","DOI":"10.3945\/ajcn.113.079533","article-title":"Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis","volume":"100","author":"Bhupathiraju","year":"2014","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.numecd.2021.11.006_bib25","doi-asserted-by":"crossref","first-page":"373","DOI":"10.3390\/nu10030373","article-title":"The effect of dietary glycaemic index on glycaemia in patients with Type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials","volume":"10","author":"Ojo","year":"2018","journal-title":"Nutrients"},{"key":"10.1016\/j.numecd.2021.11.006_bib26","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1007\/s10654-017-0246-y","article-title":"Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies","volume":"32","author":"Schwingshackl","year":"2017","journal-title":"Eur J Epidemiol"},{"key":"10.1016\/j.numecd.2021.11.006_bib27","doi-asserted-by":"crossref","first-page":"e1454","DOI":"10.1136\/bmj.e1454","article-title":"White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review","volume":"344","author":"Hu","year":"2012","journal-title":"BMJ"},{"key":"10.1016\/j.numecd.2021.11.006_bib28","doi-asserted-by":"crossref","first-page":"2477","DOI":"10.2337\/dc10-1079","article-title":"Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis","volume":"33","author":"Malik","year":"2010","journal-title":"Diabetes Care"},{"key":"10.1016\/j.numecd.2021.11.006_bib29","doi-asserted-by":"crossref","first-page":"h3576","DOI":"10.1136\/bmj.h3576","article-title":"Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction","volume":"351","author":"Imamura","year":"2015","journal-title":"BMJ"},{"key":"10.1016\/j.numecd.2021.11.006_bib30","doi-asserted-by":"crossref","first-page":"E711","DOI":"10.1503\/cmaj.160706","article-title":"Relation of total sugars, fructose and sucrose with incident type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies","volume":"189","author":"Tsilas","year":"2017","journal-title":"CMAJ"},{"key":"10.1016\/j.numecd.2021.11.006_bib31","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1093\/jn\/nxy194","article-title":"Breakfast skipping is associated with increased risk of Type 2 diabetes among adults: a systematic review and meta-analysis of prospective cohort studies","volume":"149","author":"Ballon","year":"2019","journal-title":"J Nutr"},{"key":"10.1016\/j.numecd.2021.11.006_bib32","doi-asserted-by":"crossref","first-page":"885","DOI":"10.1038\/sj.ejcn.1602805","article-title":"Physical activity level in healthy free-living Japanese estimated by doubly labelled water method and International Physical Activity Questionnaire","volume":"62","author":"Ishikawa-Takata","year":"2008","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.numecd.2021.11.006_bib33","series-title":"The food substitution table for nutrition therapy of diabetes","first-page":"12","year":"2013"},{"issue":"3","key":"10.1016\/j.numecd.2021.11.006_bib34","doi-asserted-by":"crossref","first-page":"109","DOI":"10.4103\/2229-3485.83221","article-title":"Intention-to-treat concept: a review","volume":"2","author":"Gupta","year":"2011","journal-title":"Perspect Clin Res"},{"key":"10.1016\/j.numecd.2021.11.006_bib35","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1016\/S0140-6736(11)60442-X","article-title":"Diet or diet plus physical activity versus usual care in patients with newly diagnosed type 2 diabetes: the early ACTID randomised controlled trial","volume":"378","author":"Andrews","year":"2011","journal-title":"Lancet"},{"key":"10.1016\/j.numecd.2021.11.006_bib36","doi-asserted-by":"crossref","first-page":"1570","DOI":"10.2337\/diacare.27.7.1570","article-title":"Translating lifestyle intervention to practice in obese patients with type 2 diabetes: improving Control with Activity and Nutrition (ICAN) study","volume":"27","author":"Wolf","year":"2004","journal-title":"Diabetes Care"},{"key":"10.1016\/j.numecd.2021.11.006_bib37","doi-asserted-by":"crossref","first-page":"1313","DOI":"10.1007\/s00394-019-02147-6","article-title":"Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis","volume":"59","author":"Garc\u00eda-Molina","year":"2020","journal-title":"Eur J Nutr"},{"issue":"6","key":"10.1016\/j.numecd.2021.11.006_bib38","doi-asserted-by":"crossref","first-page":"1374","DOI":"10.2337\/dc07-0048","article-title":"Reduction in weight and cardiovascular disease risk factors in individuals with type 2 diabetes: one-year results of the look AHEAD trial","volume":"30","year":"2007","journal-title":"Diabetes Care"},{"issue":"e20","key":"10.1016\/j.numecd.2021.11.006_bib39","article-title":"CONSORT for reporting randomized controlled trials in journal and conference abstracts: explanation and elaboration","volume":"5","author":"Hopewell","year":"2008","journal-title":"PLoS Med"}],"container-title":["Nutrition, Metabolism and Cardiovascular Diseases"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0939475321005470?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0939475321005470?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,15]],"date-time":"2025-10-15T16:20:26Z","timestamp":1760545226000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0939475321005470"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,4]]},"references-count":39,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2022,4]]}},"alternative-id":["S0939475321005470"],"URL":"https:\/\/doi.org\/10.1016\/j.numecd.2021.11.006","relation":{},"ISSN":["0939-4753"],"issn-type":[{"value":"0939-4753","type":"print"}],"subject":[],"published":{"date-parts":[[2022,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of individualized dietary advice compared with conventional dietary advice for adults with type 2 diabetes: A randomized controlled trial","name":"articletitle","label":"Article Title"},{"value":"Nutrition, Metabolism and Cardiovascular Diseases","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.numecd.2021.11.006","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2021 Published by Elsevier B.V. on behalf of The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University.","name":"copyright","label":"Copyright"}]}}