{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,3]],"date-time":"2026-07-03T22:24:20Z","timestamp":1783117460302,"version":"3.54.6"},"reference-count":62,"publisher":"Elsevier BV","issue":"9","license":[{"start":{"date-parts":[[2024,9,1]],"date-time":"2024-09-01T00:00:00Z","timestamp":1725148800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,9,1]],"date-time":"2024-09-01T00:00:00Z","timestamp":1725148800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,8,2]],"date-time":"2025-08-02T00:00:00Z","timestamp":1754092800000},"content-version":"am","delay-in-days":335,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100004562","name":"French Government Ministry of Education Research and Technology","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004562","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.fr","clinicalkey.jp","clinicalkey.es","clinicalkey.com.au","clinicalkey.com","nmcd-journal.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition, Metabolism and Cardiovascular Diseases"],"published-print":{"date-parts":[[2024,9]]},"DOI":"10.1016\/j.numecd.2024.05.025","type":"journal-article","created":{"date-parts":[[2024,6,8]],"date-time":"2024-06-08T16:38:54Z","timestamp":1717864734000},"page":"2173-2181","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"title":["An unfavorable dietary pattern is associated with symptomatic peripheral artery disease"],"prefix":"10.1016","volume":"34","author":[{"given":"Fran\u00e7ois","family":"Loreaux","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pierre","family":"J\u00e9hannin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Estelle","family":"Le Pabic","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fran\u00e7ois","family":"Paillard","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alexis","family":"Le Faucheur","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1318-4745","authenticated-orcid":false,"given":"Guillaume","family":"Mahe","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.numecd.2024.05.025_bib1","doi-asserted-by":"crossref","first-page":"e1020","DOI":"10.1016\/S2214-109X(19)30255-4","article-title":"Global, regional, and national prevalence and risk factors for peripheral artery disease in 2015: an updated systematic review and analysis","volume":"7","author":"Song","year":"2019","journal-title":"Lancet Global Health"},{"key":"10.1016\/j.numecd.2024.05.025_bib2","doi-asserted-by":"crossref","first-page":"1329","DOI":"10.1016\/S0140-6736(13)61249-0","article-title":"Comparison of global estimates of prevalence and risk factors for peripheral artery disease in 2000 and 2010: a systematic review and analysis","volume":"382","author":"Fowkes","year":"2013","journal-title":"Lancet"},{"issue":"Suppl S","key":"10.1016\/j.numecd.2024.05.025_bib3","doi-asserted-by":"crossref","first-page":"S5","DOI":"10.1016\/j.jvs.2006.12.037","article-title":"Inter-society consensus for the management of peripheral arterial disease (TASC II)","volume":"45","author":"Norgren","year":"2007","journal-title":"J Vasc Surg"},{"key":"10.1016\/j.numecd.2024.05.025_bib4","doi-asserted-by":"crossref","first-page":"327","DOI":"10.23736\/S0392-9590.18.03996-2","article-title":"Epidemiology of peripheral artery disease in europe: VAS educational paper","volume":"37","author":"Olinic","year":"2018","journal-title":"Int Angiol"},{"key":"10.1016\/j.numecd.2024.05.025_bib5","first-page":"443","article-title":"Management of peripheral arterial disease and intermittent claudication","volume":"14","author":"Schainfeld","year":"2001","journal-title":"J Am Board Fam Pract"},{"key":"10.1016\/j.numecd.2024.05.025_bib6","doi-asserted-by":"crossref","first-page":"1375","DOI":"10.1016\/j.jvs.2019.12.038","article-title":"Diet is associated with ankle-brachial index, inflammation, and ambulation in patients with intermittent claudication","volume":"72","author":"Gardner","year":"2020","journal-title":"J Vasc Surg"},{"key":"10.1016\/j.numecd.2024.05.025_bib7","doi-asserted-by":"crossref","first-page":"e34","DOI":"10.1056\/NEJMoa1800389","article-title":"Primary prevention of cardiovascular disease with a mediterranean diet supplemented with extra-virgin olive oil or nuts","volume":"378","author":"Estruch","year":"2018","journal-title":"N Engl J Med"},{"key":"10.1016\/j.numecd.2024.05.025_bib8","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1097\/HCO.0b013e32833cd538","article-title":"What are patients actually eating: the dietary practices of cardiovascular disease patients","volume":"25","author":"Ma","year":"2010","journal-title":"Curr Opin Cardiol"},{"key":"10.1016\/j.numecd.2024.05.025_bib9","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1161\/CIRCULATIONAHA.115.018585","article-title":"Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: a comprehensive review","volume":"133","author":"Mozaffarian","year":"2016","journal-title":"Circulation"},{"key":"10.1016\/j.numecd.2024.05.025_bib10","doi-asserted-by":"crossref","first-page":"1261","DOI":"10.1093\/ajcn\/76.6.1261","article-title":"Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance","volume":"76","author":"McCullough","year":"2002","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.numecd.2024.05.025_bib11","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1016\/j.jmv.2009.11.003","article-title":"[Why should vascular patients have a dietary assessment?]","volume":"35","author":"Carsin","year":"2010","journal-title":"J Mal Vasc"},{"key":"10.1016\/j.numecd.2024.05.025_bib12","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.avsg.2020.11.011","article-title":"Disparities between international guidelines (AHA\/ESC\/ESVS\/ESVM\/SVS) concerning lower extremity arterial disease: consensus of the French society of vascular medicine (SFMV) and the French society for vascular and endovascular Surgery (SCVE)","volume":"72","author":"Mah\u00e9","year":"2021","journal-title":"Ann Vasc Surg"},{"key":"10.1016\/j.numecd.2024.05.025_bib13","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.ejvs.2023.08.067","article-title":"Editor's choice -- European society for vascular Surgery (ESVS) 2024 clinical practice guidelines on the management of asymptomatic lower limb peripheral arterial disease and intermittent claudication","volume":"67","author":"Nordanstig","year":"2024","journal-title":"Eur J Vasc Endovasc Surg"},{"key":"10.1016\/j.numecd.2024.05.025_bib14","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/j.jvs.2012.02.059","article-title":"Simple routine assessment of dietary pattern in patients with peripheral artery disease","volume":"56","author":"Carsin-Mahe","year":"2012","journal-title":"J Vasc Surg"},{"key":"10.1016\/j.numecd.2024.05.025_bib15","doi-asserted-by":"crossref","first-page":"270","DOI":"10.1038\/sj.ejcn.1602503","article-title":"The Dietary Quality Score: validation and association with cardiovascular risk factors: the Inter99 study","volume":"61","author":"Toft","year":"2007","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.numecd.2024.05.025_bib16","doi-asserted-by":"crossref","first-page":"523","DOI":"10.1016\/j.ando.2012.09.006","article-title":"Validation of a short food frequency questionnaire to evaluate nutritional lifestyles in hypercholesterolemic patients","volume":"73","author":"B\u00e9liard","year":"2012","journal-title":"Ann Endocrinol"},{"key":"10.1016\/j.numecd.2024.05.025_bib17","doi-asserted-by":"crossref","first-page":"2915","DOI":"10.1017\/S1368980016001099","article-title":"Can a dietary quality score derived from a short-form FFQ assess\u00a0dietary quality in UK adult population surveys?","volume":"19","author":"Cleghorn","year":"2016","journal-title":"Publ Health Nutr"},{"key":"10.1016\/j.numecd.2024.05.025_bib18","doi-asserted-by":"crossref","first-page":"7261","DOI":"10.3390\/jcm11247261","article-title":"A multicenter, investigator-blinded, randomized controlled trial to assess the efficacy of calf neuromuscular electrical stimulation program on walking performance in peripheral artery disease: the ELECTRO-PAD study protocol","volume":"11","author":"Le Faucheur","year":"2022","journal-title":"J Clin Med"},{"key":"10.1016\/j.numecd.2024.05.025_bib19","doi-asserted-by":"crossref","first-page":"2890","DOI":"10.1161\/CIR.0b013e318276fbcb","article-title":"Measurement and interpretation of the ankle-brachial index: a scientific statement from the American Heart Association","volume":"126","author":"Aboyans","year":"2012","journal-title":"Circulation"},{"key":"10.1016\/j.numecd.2024.05.025_bib20","doi-asserted-by":"crossref","first-page":"240","DOI":"10.1016\/j.ejvs.2015.09.005","article-title":"Training to perform ankle-brachial index: systematic review and perspectives to improve teaching and learning","volume":"51","author":"Chaudru","year":"2016","journal-title":"Eur J Vasc Endovasc Surg"},{"key":"10.1016\/j.numecd.2024.05.025_bib21","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0219082","article-title":"Exercise testing criteria to diagnose lower extremity peripheral artery disease assessed by computed-tomography angiography","volume":"14","author":"Stivalet","year":"2019","journal-title":"PLoS One"},{"key":"10.1016\/j.numecd.2024.05.025_bib22","doi-asserted-by":"crossref","first-page":"570","DOI":"10.1016\/j.acvd.2020.12.008","article-title":"Validation and reproducibility of a short food frequency questionnaire for cardiovascular prevention","volume":"114","author":"Paillard","year":"2021","journal-title":"Arch Cardiovasc Dis"},{"key":"10.1016\/j.numecd.2024.05.025_bib23","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1097\/01.hjr.0000186625.98604.5d","article-title":"Relative validity and reproducibility of a 14-item semi-quantitative food frequency questionnaire for cardiovascular prevention","volume":"12","author":"Laviolle","year":"2005","journal-title":"Eur J Cardiovasc Prev Rehabil"},{"key":"10.1016\/j.numecd.2024.05.025_bib24","doi-asserted-by":"crossref","first-page":"1035","DOI":"10.1017\/S0007114509992625","article-title":"Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys","volume":"103","author":"Dubuisson","year":"2010","journal-title":"Br J Nutr"},{"key":"10.1016\/j.numecd.2024.05.025_bib25","first-page":"283","article-title":"Evaluation of short food-frequency questionnaires to assess the dietary pattern associated with atherosclerotic cardiovascular diseases","volume":"43","author":"Noury-Desvaux","year":"2018","journal-title":"J Med Vasc"},{"key":"10.1016\/j.numecd.2024.05.025_bib26","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/j.jmv.2014.12.005","article-title":"[Good reproducibility of a 14-item food frequency questionnaire for cardiovascular prevention in students]","volume":"40","author":"Balquet","year":"2015","journal-title":"J Mal Vasc"},{"key":"10.1016\/j.numecd.2024.05.025_bib27","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1161\/CIRCULATIONAHA.106.176158","article-title":"Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee","volume":"114","author":"Lichtenstein","year":"2006","journal-title":"Circulation"},{"key":"10.1016\/j.numecd.2024.05.025_bib28","doi-asserted-by":"crossref","first-page":"763","DOI":"10.1093\/eurheartj\/ehx095","volume":"39","author":"Aboyans","year":"2018","journal-title":"Eur Heart J"},{"key":"10.1016\/j.numecd.2024.05.025_bib29","doi-asserted-by":"crossref","first-page":"e71","DOI":"10.1016\/j.jacc.2016.11.007","article-title":"2016 AHA\/ACC guideline on the management of patients with lower extremity peripheral artery disease: a report of the American college of Cardiology\/American heart association task force on clinical practice guidelines","volume":"69","author":"Gerhard-Herman","year":"2017","journal-title":"J Am Coll Cardiol"},{"key":"10.1016\/j.numecd.2024.05.025_bib30","doi-asserted-by":"crossref","first-page":"672","DOI":"10.1016\/j.cjca.2022.01.021","article-title":"Diet and nutrition in peripheral artery disease: a systematic review","volume":"38","author":"Wan","year":"2022","journal-title":"Can J Cardiol"},{"key":"10.1016\/j.numecd.2024.05.025_bib31","doi-asserted-by":"crossref","first-page":"608","DOI":"10.1016\/j.ejvs.2014.07.008","article-title":"Why do health systems not fund supervised exercise programmes for intermittent claudication?","volume":"48","author":"Popplewell","year":"2014","journal-title":"Eur J Vasc Endovasc Surg"},{"key":"10.1016\/j.numecd.2024.05.025_bib32","doi-asserted-by":"crossref","first-page":"270","DOI":"10.1177\/0003319710384395","article-title":"Dietary intake of participants with peripheral artery disease and claudication","volume":"62","author":"Gardner","year":"2011","journal-title":"Angiology"},{"key":"10.1016\/j.numecd.2024.05.025_bib33","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1079\/BJN20051616","article-title":"Does nutrition have a role in peripheral vascular disease?","volume":"95","author":"Carrero","year":"2006","journal-title":"Br J Nutr"},{"key":"10.1016\/j.numecd.2024.05.025_bib34","doi-asserted-by":"crossref","first-page":"917","DOI":"10.1093\/ajcn\/57.6.917","article-title":"Diet as a risk factor for peripheral arterial disease in the general population: the Edinburgh Artery Study","volume":"57","author":"Donnan","year":"1993","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.numecd.2024.05.025_bib35","doi-asserted-by":"crossref","first-page":"3658","DOI":"10.1093\/jn\/133.11.3658","article-title":"Dietary fiber reduces peripheral arterial disease risk in men","volume":"133","author":"Merchant","year":"2003","journal-title":"J Nutr"},{"key":"10.1016\/j.numecd.2024.05.025_bib36","doi-asserted-by":"crossref","first-page":"897","DOI":"10.1016\/j.jvs.2008.05.014","article-title":"Nutrition impacts the prevalence of peripheral arterial disease in the United States","volume":"48","author":"Lane","year":"2008","journal-title":"J Vasc Surg"},{"key":"10.1016\/j.numecd.2024.05.025_bib37","doi-asserted-by":"crossref","first-page":"1335","DOI":"10.1016\/j.amjcard.2003.08.020","article-title":"Relation of dietary fat and fiber to elevation of C-reactive protein","volume":"92","author":"King","year":"2003","journal-title":"Am J Cardiol"},{"key":"10.1016\/j.numecd.2024.05.025_bib38","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1177\/1358863X19867393","article-title":"Healthy diet and fiber intake are associated with decreased risk of incident symptomatic peripheral artery disease - a prospective cohort study","volume":"24","author":"Kulezic","year":"2019","journal-title":"Vasc Med"},{"key":"10.1016\/j.numecd.2024.05.025_bib39","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1016\/j.atherosclerosis.2005.07.016","article-title":"Association between nutrient intake and peripheral artery disease: results from the InCHIANTI study","volume":"186","author":"Antonelli-Incalzi","year":"2006","journal-title":"Atherosclerosis"},{"key":"10.1016\/j.numecd.2024.05.025_bib40","doi-asserted-by":"crossref","DOI":"10.1161\/circ.144.suppl_1.10627","article-title":"Abstract 10627: benefits of icosapent ethyl in patients with prior peripheral artery disease: reduce-it PAD","volume":"144","author":"Bhatt","year":"2021","journal-title":"Circulation"},{"key":"10.1016\/j.numecd.2024.05.025_bib41","doi-asserted-by":"crossref","first-page":"421S","DOI":"10.1093\/ajcn\/83.2.421S","article-title":"Nutritional mechanisms that influence cardiovascular disease","volume":"83","author":"De Caterina","year":"2006","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.numecd.2024.05.025_bib42","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1007\/s11886-012-0280-z","article-title":"Platelet function and inhibition in ischemic heart disease","volume":"14","author":"Nusca","year":"2012","journal-title":"Curr Cardiol Rep"},{"key":"10.1016\/j.numecd.2024.05.025_bib43","doi-asserted-by":"crossref","DOI":"10.3390\/jcm9061877","article-title":"Serum metabolic signatures of chronic limb-threatening ischemia in patients with peripheral artery disease","volume":"9","author":"Azab","year":"2020","journal-title":"J Clin Med"},{"key":"10.1016\/j.numecd.2024.05.025_bib44","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.atherosclerosis.2018.04.015","article-title":"Metabolic products of the intestinal microbiome and extremes of atherosclerosis","volume":"273","author":"Bogiatzi","year":"2018","journal-title":"Atherosclerosis"},{"key":"10.1016\/j.numecd.2024.05.025_bib45","doi-asserted-by":"crossref","DOI":"10.1161\/JAHA.116.004237","article-title":"Trimethylamine N-oxide and mortality risk in patients with peripheral artery disease","volume":"5","author":"Senthong","year":"2016","journal-title":"J Am Heart Assoc"},{"key":"10.1016\/j.numecd.2024.05.025_bib46","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-019-52082-z","article-title":"Trimethylamine-N-Oxide (TMAO) predicts cardiovascular mortality in peripheral artery disease","volume":"9","author":"Roncal","year":"2019","journal-title":"Sci Rep"},{"key":"10.1016\/j.numecd.2024.05.025_bib47","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1001\/jama.2013.280618","article-title":"Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial","volume":"311","author":"Ruiz-Canela","year":"2014","journal-title":"JAMA"},{"key":"10.1016\/j.numecd.2024.05.025_bib48","doi-asserted-by":"crossref","first-page":"1876","DOI":"10.1016\/S0140-6736(22)00122-2","article-title":"Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial","volume":"399","author":"Delgado-Lista","year":"2022","journal-title":"Lancet"},{"key":"10.1016\/j.numecd.2024.05.025_bib49","doi-asserted-by":"crossref","first-page":"2272","DOI":"10.1001\/jama.2018.16553","article-title":"Protocol deviations, reanalyses, and corrections to PREDIMED trial derivative study on peripheral artery disease","volume":"320","author":"Mart\u00ednez-Gonz\u00e1lez","year":"2018","journal-title":"JAMA"},{"key":"10.1016\/j.numecd.2024.05.025_bib50","doi-asserted-by":"crossref","DOI":"10.1155\/2017\/3674390","article-title":"Anti-inflammatory effects of the mediterranean diet in the early and late stages of atheroma plaque development","volume":"2017","author":"Casas","year":"2017","journal-title":"Mediat Inflamm"},{"key":"10.1016\/j.numecd.2024.05.025_bib51","doi-asserted-by":"crossref","first-page":"1369","DOI":"10.1093\/ajcn\/83.6.1369","article-title":"Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA)","volume":"83","author":"Nettleton","year":"2006","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.numecd.2024.05.025_bib52","article-title":"Physiological effects of beetroot in athletes and patients","volume":"11","author":"Olsson","year":"2019","journal-title":"Cureus"},{"key":"10.1016\/j.numecd.2024.05.025_bib53","doi-asserted-by":"crossref","first-page":"E954","DOI":"10.3390\/nu11050954","article-title":"Acute dietary nitrate supplementation improves flow mediated dilatation of the superficial femoral artery in healthy older males","volume":"11","author":"Walker","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.numecd.2024.05.025_bib54","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1016\/j.niox.2018.08.007","article-title":"Inorganic nitrate supplementation enhances functional capacity and lower-limb microvascular reactivity in patients with peripheral artery disease","volume":"80","author":"Bock","year":"2018","journal-title":"Nitric Oxide"},{"key":"10.1016\/j.numecd.2024.05.025_bib55","doi-asserted-by":"crossref","first-page":"2330","DOI":"10.1161\/CIRCULATIONAHA.118.035432","article-title":"Lipoprotein particle profiles, standard lipids, and peripheral artery disease incidence","volume":"138","author":"Aday","year":"2018","journal-title":"Circulation"},{"key":"10.1016\/j.numecd.2024.05.025_bib56","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1017\/S1368980010001862","article-title":"Dietary pattern, a modifiable risk factor that can be easily assessed for atherosclerosis vascular disease prevention in clinical practice","volume":"14","author":"Mahe","year":"2011","journal-title":"Publ Health Nutr"},{"key":"10.1016\/j.numecd.2024.05.025_bib57","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1080\/07315724.2009.10719757","article-title":"Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU","volume":"28","author":"Drewnowski","year":"2009","journal-title":"VI.MAX study. J Am Coll Nutr"},{"key":"10.1016\/j.numecd.2024.05.025_bib58","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1159\/000355437","article-title":"Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries","volume":"63","author":"Harika","year":"2013","journal-title":"Ann Nutr Metab"},{"key":"10.1016\/j.numecd.2024.05.025_bib59","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1016\/j.jvs.2010.02.258","article-title":"An unfavorable dietary pattern is associated with symptomatic ischemic stroke and carotid atherosclerosis","volume":"52","author":"Mahe","year":"2010","journal-title":"J Vasc Surg"},{"key":"10.1016\/j.numecd.2024.05.025_bib60","unstructured":"Besseau S, Sartori E, Larnier P, Paillard F, Laviolle B, Mahe G. Impact of dietary intervention on eating behavior after ischemic stroke. [n.d]."},{"key":"10.1016\/j.numecd.2024.05.025_bib61","doi-asserted-by":"crossref","first-page":"65","DOI":"10.3945\/ajcn.116.130393","article-title":"Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts","volume":"104","author":"Fung","year":"2016","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.numecd.2024.05.025_bib62","doi-asserted-by":"crossref","first-page":"1015","DOI":"10.1016\/S0140-6736(18)31310-2","article-title":"Alcohol use and burden for 195 countries and territories, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016","volume":"392","year":"2018","journal-title":"Lancet"}],"container-title":["Nutrition, Metabolism and Cardiovascular Diseases"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0939475324002096?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0939475324002096?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,10,4]],"date-time":"2024-10-04T17:54:11Z","timestamp":1728064451000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0939475324002096"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,9]]},"references-count":62,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2024,9]]}},"alternative-id":["S0939475324002096"],"URL":"https:\/\/doi.org\/10.1016\/j.numecd.2024.05.025","relation":{},"ISSN":["0939-4753"],"issn-type":[{"value":"0939-4753","type":"print"}],"subject":[],"published":{"date-parts":[[2024,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"An unfavorable dietary pattern is associated with symptomatic peripheral artery disease","name":"articletitle","label":"Article Title"},{"value":"Nutrition, Metabolism and Cardiovascular Diseases","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.numecd.2024.05.025","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}