{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,10]],"date-time":"2026-10-10T21:34:58Z","timestamp":1791668098068,"version":"4.3.4"},"reference-count":36,"publisher":"Elsevier BV","issue":"7","license":[{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,3,2]],"date-time":"2026-03-02T00:00:00Z","timestamp":1772409600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100012155","name":"National Institute for Medical Research Development","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100012155","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","nmcd-journal.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition, Metabolism and Cardiovascular Diseases"],"published-print":{"date-parts":[[2026,7]]},"DOI":"10.1016\/j.numecd.2026.104665","type":"journal-article","created":{"date-parts":[[2026,3,3]],"date-time":"2026-03-03T00:36:10Z","timestamp":1772498170000},"page":"104665","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"title":["Dietary antioxidants and cardiometabolic health in the Ardabil Persian cohort"],"prefix":"10.1016","volume":"36","author":[{"given":"Mahsa","family":"Mohajeri","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Farhad","family":"Pourfarzi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7853-0042","authenticated-orcid":false,"given":"Federica","family":"Fogacci","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4367-3884","authenticated-orcid":false,"given":"Arrigo F.G.","family":"Cicero","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.numecd.2026.104665_bib1","first-page":"321","article-title":"Complications of cardiovascular disease: the impact of diabetes, dyslipidemia, and metabolic disorders","volume":"13","author":"Alam","year":"2024","journal-title":"World J Pharmaceut Res"},{"issue":"1","key":"10.1016\/j.numecd.2026.104665_bib2","doi-asserted-by":"crossref","first-page":"8","DOI":"10.5334\/gh.1278","article-title":"World heart Federation roadmap for secondary prevention of cardiovascular disease: 2023 update","volume":"19","author":"Laranjo","year":"2024","journal-title":"Global heart"},{"issue":"7","key":"10.1016\/j.numecd.2026.104665_bib3","doi-asserted-by":"crossref","first-page":"519","DOI":"10.3390\/biology13070519","article-title":"Glycolipid metabolic disorders, metainflammation, oxidative stress, and cardiovascular diseases: unraveling pathways","volume":"13","author":"de Lima","year":"2024","journal-title":"Biology"},{"issue":"4","key":"10.1016\/j.numecd.2026.104665_bib4","doi-asserted-by":"crossref","DOI":"10.1002\/cbf.4037","article-title":"Unveiling the crucial role of intercellular adhesion molecule\u20101 in secondary diabetic complications","volume":"42","author":"Kaur","year":"2024","journal-title":"Cell Biochem Funct"},{"issue":"12","key":"10.1016\/j.numecd.2026.104665_bib5","doi-asserted-by":"crossref","first-page":"1781","DOI":"10.1002\/cbin.12239","article-title":"Oxidative stress disrupts vascular microenvironmental homeostasis affecting the development of atherosclerosis","volume":"48","author":"Shao","year":"2024","journal-title":"Cell Biol Int"},{"issue":"5","key":"10.1016\/j.numecd.2026.104665_bib6","doi-asserted-by":"crossref","first-page":"583","DOI":"10.3390\/antiox13050583","article-title":"Radical oxygen species, oxidized low-density lipoproteins, and lectin-like oxidized low-density lipoprotein receptor 1: a vicious circle in atherosclerotic process","volume":"13","author":"Munno","year":"2024","journal-title":"Antioxidants"},{"issue":"15","key":"10.1016\/j.numecd.2026.104665_bib7","doi-asserted-by":"crossref","DOI":"10.3390\/ijms241512088","article-title":"Role of oxidative stress on insulin resistance in diet-induced obesity mice","volume":"24","author":"Pieri","year":"2023","journal-title":"Int J Mol Sci"},{"issue":"9","key":"10.1016\/j.numecd.2026.104665_bib8","doi-asserted-by":"crossref","first-page":"309","DOI":"10.3390\/diseases13090309","article-title":"Exploring the interplay of antioxidants, inflammation, and oxidative stress: mechanisms, therapeutic potential, and clinical implications","volume":"13","author":"Altanam","year":"2025","journal-title":"Diseases"},{"issue":"5","key":"10.1016\/j.numecd.2026.104665_bib9","first-page":"1385","article-title":"Role of nutrition and healthy lifestyle, for individuals in primary prevention: recent data, gaps in evidence and future directions","volume":"20","author":"Metsovitis","year":"2024","journal-title":"Arch Med Sci: AMS"},{"issue":"2","key":"10.1016\/j.numecd.2026.104665_bib10","doi-asserted-by":"crossref","first-page":"229","DOI":"10.3233\/MNM-211522","article-title":"Food security association with some risk factors of obesity-related diseases in Ardabil-Iran population","volume":"15","author":"Mohajeri","year":"2022","journal-title":"Mediterr J Nutr Metabol"},{"issue":"1","key":"10.1016\/j.numecd.2026.104665_bib11","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1108\/NFS-01-2025-0027","article-title":"Total dietary antioxidant capacity and dietary diversity among COVID-19 patients","volume":"56","author":"Mohajeri","year":"2026","journal-title":"Nutr Food Sci"},{"issue":"15","key":"10.1016\/j.numecd.2026.104665_bib12","doi-asserted-by":"crossref","first-page":"3219","DOI":"10.3390\/nu14153219","article-title":"Dietary total antioxidant capacity\u2014a new indicator of healthy diet quality in cardiovascular diseases: a Polish cross-sectional study","volume":"14","author":"Zujko","year":"2022","journal-title":"Nutrients"},{"issue":"6","key":"10.1016\/j.numecd.2026.104665_bib13","doi-asserted-by":"crossref","first-page":"2175","DOI":"10.1007\/s00394-019-01922-9","article-title":"Dietary total antioxidant capacity and mortality from all causes, cardiovascular disease and cancer: a systematic review and dose\u2013response meta-analysis of prospective cohort studies","volume":"58","author":"Parohan","year":"2019","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.numecd.2026.104665_bib14","article-title":"Dietary total antioxidant capacity (TAC), general and central obesity indices and serum lipids among adults: an updated systematic review and meta-analysis","author":"Farhangi","year":"2020","journal-title":"Int J Vitam Nutr Res"},{"issue":"1","key":"10.1016\/j.numecd.2026.104665_bib15","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1186\/s12902-022-01096-2","article-title":"The socio-economic inequality in body mass index: a PERSIAN cohort-based cross-sectional study on 20,000 Iranian adults","volume":"22","author":"Pourfarzi","year":"2022","journal-title":"BMC Endocr Disord"},{"issue":"33","key":"10.1016\/j.numecd.2026.104665_bib16","doi-asserted-by":"crossref","first-page":"45365","DOI":"10.1007\/s11356-021-13941-3","article-title":"Environmental and economics-related factors of smoking among Iranian adults aged 35\u201370: a PERSIAN cohort\u2013based cross-sectional study","volume":"28","author":"Zahirian Moghadam","year":"2021","journal-title":"Environ Sci Pollut Control Ser"},{"key":"10.1016\/j.numecd.2026.104665_bib17","doi-asserted-by":"crossref","DOI":"10.1590\/0102-311x00293320","article-title":"Methodological aspects of the anthropometric assessment in the Brazilian national survey on child nutrition (ENANI-2019): a population-based household survey","volume":"37","author":"Anjos","year":"2021","journal-title":"Cad Sa\u00fade P\u00fablica"},{"issue":"1","key":"10.1016\/j.numecd.2026.104665_bib18","doi-asserted-by":"crossref","first-page":"4057","DOI":"10.1038\/s41598-022-07896-9","article-title":"Prevalence, awareness, treatment, and control of hypertension based on ACC\/AHA versus JNC7 guidelines in the PERSIAN cohort study","volume":"12","author":"Sepanlou","year":"2022","journal-title":"Sci Rep"},{"key":"10.1016\/j.numecd.2026.104665_bib19","series-title":"Textbook of Clinical Chemistry and Molecular Diagnostics","year":"2018"},{"issue":"24","key":"10.1016\/j.numecd.2026.104665_bib20","doi-asserted-by":"crossref","first-page":"5113","DOI":"10.3390\/nu15245113","article-title":"Usual nutrient intake distribution and prevalence of nutrient intake inadequacy among Japanese children and adults: a nationwide study based on 8-day dietary records","volume":"15","author":"Shinozaki","year":"2023","journal-title":"Nutrients"},{"key":"10.1016\/j.numecd.2026.104665_bib21","article-title":"Higher dietary total antioxidant capacity (TAC) reduces the risk of cardio-metabolic risk factors among adults: an updated systematic review and meta-analysis","author":"Farhangi","year":"2021","journal-title":"Int J Vitam Nutr Res"},{"key":"10.1016\/j.numecd.2026.104665_bib22","doi-asserted-by":"crossref","DOI":"10.1016\/j.nut.2021.111140","article-title":"Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: a cross-sectional study","volume":"89","author":"da Silva","year":"2021","journal-title":"Nutrition"},{"issue":"1","key":"10.1016\/j.numecd.2026.104665_bib23","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1186\/1475-2891-9-3","article-title":"The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide","volume":"9","author":"Carlsen","year":"2010","journal-title":"Nutr J"},{"key":"10.1016\/j.numecd.2026.104665_bib24","series-title":"Free radicals versus antioxidants. Potential therapeutic applications of nano-antioxidants","first-page":"1","author":"Sundaram Sanjay","year":"2021"},{"key":"10.1016\/j.numecd.2026.104665_bib25","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1002\/9781394270576.ch4","article-title":"Antioxidants in cardiovascular disease: molecular interaction and therapeutic implications","author":"Firdous","year":"2025","journal-title":"Antioxidants: Nature's Defense Against Disease"},{"issue":"3","key":"10.1016\/j.numecd.2026.104665_bib26","doi-asserted-by":"crossref","first-page":"1379","DOI":"10.3390\/ijms26031379","article-title":"Antioxidant and anti-inflammatory effects of bioactive compounds in atherosclerosis","volume":"26","author":"Ro\u015fian","year":"2025","journal-title":"Int J Mol Sci"},{"issue":"1","key":"10.1016\/j.numecd.2026.104665_bib27","doi-asserted-by":"crossref","first-page":"468","DOI":"10.1186\/s12872-025-04929-9","article-title":"Determinants of polypharmacy among ambulatory cardiovascular disease patients in iluababora and buno bedele zones, Ethiopia: prospective observational study","volume":"25","author":"Sefera","year":"2025","journal-title":"BMC Cardiovasc Disord"},{"issue":"3","key":"10.1016\/j.numecd.2026.104665_bib28","doi-asserted-by":"crossref","DOI":"10.3390\/nu15030596","article-title":"Effects of nut consumption on blood lipids and lipoproteins: a comprehensive literature update","volume":"15","author":"Guasch-Ferr\u00e9","year":"2023","journal-title":"Nutrients"},{"issue":"8","key":"10.1016\/j.numecd.2026.104665_bib29","doi-asserted-by":"crossref","DOI":"10.3390\/nu13082810","article-title":"Phytosterols, cholesterol control, and cardiovascular disease","volume":"13","author":"Poli","year":"2021","journal-title":"Nutrients"},{"issue":"8","key":"10.1016\/j.numecd.2026.104665_bib30","doi-asserted-by":"crossref","first-page":"3519","DOI":"10.1007\/s12011-021-02952-3","article-title":"Dietary mineral intake from nuts and its relationship to hypertension among Korean adults","volume":"200","author":"Bae","year":"2022","journal-title":"Biol Trace Elem Res"},{"key":"10.1016\/j.numecd.2026.104665_bib31","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2022.881843","article-title":"Nuts as a part of dietary strategy to improve metabolic biomarkers: a narrative review","volume":"9","author":"Khalili","year":"2022","journal-title":"Front Nutr"},{"issue":"10","key":"10.1016\/j.numecd.2026.104665_bib32","doi-asserted-by":"crossref","first-page":"1393","DOI":"10.1038\/s41430-022-01124-3","article-title":"One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged mediterranean population at high cardiovascular risk","volume":"76","author":"L\u00f3pez-Gonz\u00e1lez","year":"2022","journal-title":"Eur J Clin Nutr"},{"issue":"1","key":"10.1016\/j.numecd.2026.104665_bib33","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1007\/s44187-025-00422-6","article-title":"New insight on dietary strategies to increase insulin sensitivity and reduce diabetes prevalence: an expert perspective and recommendation","volume":"5","author":"Nurkolis","year":"2025","journal-title":"Discover Food"},{"issue":"28","key":"10.1016\/j.numecd.2026.104665_bib34","doi-asserted-by":"crossref","first-page":"2626","DOI":"10.1093\/eurheartj\/ehad336","article-title":"Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis","volume":"44","author":"Shi","year":"2023","journal-title":"Eur Heart J"},{"issue":"4","key":"10.1016\/j.numecd.2026.104665_bib35","doi-asserted-by":"crossref","DOI":"10.3390\/metabo15040220","article-title":"Trimethylamine-N-Oxide (TMAO) as a rising-star metabolite: implications for human health","volume":"15","author":"Caradonna","year":"2025","journal-title":"Metabolites"},{"issue":"13","key":"10.1016\/j.numecd.2026.104665_bib36","doi-asserted-by":"crossref","DOI":"10.3390\/nu14132720","article-title":"Association of sugar-sweetened beverages and cardiovascular diseases mortality in a large young cohort of nearly 300,000 adults (age 20-39)","volume":"14","author":"Chen","year":"2022","journal-title":"Nutrients"}],"container-title":["Nutrition, Metabolism and Cardiovascular Diseases"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0939475326001274?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0939475326001274?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,14]],"date-time":"2026-05-14T11:21:14Z","timestamp":1778757674000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0939475326001274"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7]]},"references-count":36,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2026,7]]}},"alternative-id":["S0939475326001274"],"URL":"https:\/\/doi.org\/10.1016\/j.numecd.2026.104665","relation":{},"ISSN":["0939-4753"],"issn-type":[{"value":"0939-4753","type":"print"}],"subject":[],"published":{"date-parts":[[2026,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Dietary antioxidants and cardiometabolic health in the Ardabil Persian cohort","name":"articletitle","label":"Article Title"},{"value":"Nutrition, Metabolism and Cardiovascular Diseases","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.numecd.2026.104665","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier B.V. on behalf of The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University.","name":"copyright","label":"Copyright"}],"article-number":"104665"}}