{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,13]],"date-time":"2026-07-13T16:21:39Z","timestamp":1783959699550,"version":"3.55.0"},"reference-count":47,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2006,2,1]],"date-time":"2006-02-01T00:00:00Z","timestamp":1138752000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrition"],"published-print":{"date-parts":[[2006,2]]},"DOI":"10.1016\/j.nut.2005.09.003","type":"journal-article","created":{"date-parts":[[2006,2,4]],"date-time":"2006-02-04T15:29:45Z","timestamp":1139066985000},"page":"197-205","source":"Crossref","is-referenced-by-count":57,"title":["Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin"],"prefix":"10.1016","volume":"22","author":[{"given":"Dennys E.C.","family":"Cintra","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andr\u00e9G.V.","family":"Costa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria do Carmo G.","family":"Peluzio","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S\u00e9rgio L.P.","family":"Matta","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marco T\u00falio C.","family":"Silva","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Neuza M.B.","family":"Costa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.nut.2005.09.003_bib1","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.nutres.2003.09.002","article-title":"High polyunsaturated and monounsaturated fatty acid to saturated fatty acid ratio increases plasma very low density lipoprotein lipids and reduces the hepatic hypertriglyceridemic effect of dietary cholesterol in rats","volume":"24","author":"Chang","year":"2004","journal-title":"Nutr Res"},{"key":"10.1016\/j.nut.2005.09.003_bib2","doi-asserted-by":"crossref","first-page":"3449","DOI":"10.1161\/01.ATV.17.12.3449","article-title":"Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and haemostatic factors","volume":"17","author":"Sanders","year":"1997","journal-title":"Artterioscl Thromb Vasc Biol"},{"key":"10.1016\/j.nut.2005.09.003_bib3","doi-asserted-by":"crossref","first-page":"338","DOI":"10.1016\/S0955-2863(99)00007-8","article-title":"Effect of saturated, w-3 and w-6 polyunsaturated fatty acids on myocardial infarction","volume":"10","author":"Nageswari","year":"1999","journal-title":"J Nutr Biochem"},{"key":"10.1016\/j.nut.2005.09.003_bib4","doi-asserted-by":"crossref","first-page":"1001","DOI":"10.1093\/ajcn\/70.6.1001","article-title":"Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women","volume":"70","author":"Hu","year":"1999","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2005.09.003_bib5","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/S0021-9150(03)00157-6","article-title":"Dietary fats, carbohydrates and vascular disease","volume":"171","author":"Abeywardena","year":"2003","journal-title":"Atherosclerosis"},{"key":"10.1016\/j.nut.2005.09.003_bib6","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/S0002-9149(97)89130-8","article-title":"Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency","volume":"77","author":"Eritsland","year":"1996","journal-title":"Am J Cardiol"},{"key":"10.1016\/j.nut.2005.09.003_bib7","doi-asserted-by":"crossref","first-page":"1046","DOI":"10.1056\/NEJM199704103361502","article-title":"Fish Consumption and the 30-year risk of fatal myocardial infarction","volume":"336","author":"Daviglus","year":"1997","journal-title":"N Engl J Med"},{"key":"10.1016\/j.nut.2005.09.003_bib8","doi-asserted-by":"crossref","first-page":"1213","DOI":"10.1136\/bmj.316.7139.1213","article-title":"Systematic review of dietary intervention trials to lower blood total cholesterol in free-living subjects","volume":"316","author":"Tang","year":"1998","journal-title":"Br Med J"},{"key":"10.1016\/j.nut.2005.09.003_bib9","doi-asserted-by":"crossref","first-page":"224s","DOI":"10.1093\/ajcn\/71.1.224s","article-title":"N-3 fatty acids and the prevention of coronary atherosclerosis","volume":"71","author":"Von Schacky","year":"2000","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2005.09.003_bib10","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/S0735-1097(99)00548-3","article-title":"Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolaemia","volume":"35","author":"Goodfellow","year":"2000","journal-title":"J Am Coll Cardiol"},{"key":"10.1016\/j.nut.2005.09.003_bib11","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.jnutbio.2003.10.002","article-title":"Effects of dietary alpha linolenic acid on cholesterol metabolism in male and female hamsters of the LPN strain","volume":"15","author":"Morise","year":"2004","journal-title":"J Nutr Biochem"},{"key":"10.1016\/j.nut.2005.09.003_bib12","doi-asserted-by":"crossref","first-page":"538","DOI":"10.7326\/0003-4819-132-7-200004040-00005","article-title":"Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women","volume":"132","author":"Zambon","year":"2000","journal-title":"Ann Intern Med"},{"key":"10.1016\/j.nut.2005.09.003_bib13","doi-asserted-by":"crossref","first-page":"1939","DOI":"10.1093\/jn\/123.11.1939","article-title":"AIN-93 Purified diets of laboratory rodents","volume":"123","author":"Reeves","year":"1993","journal-title":"J Nutr"},{"key":"10.1016\/j.nut.2005.09.003_bib14","series-title":"Official methods of analysis of the Association of Official Analytical Chemists","year":"1990"},{"key":"10.1016\/j.nut.2005.09.003_bib15","series-title":"Normas anal\u00edticas","year":"1985"},{"key":"10.1016\/j.nut.2005.09.003_bib16","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1016\/S0021-9258(18)64849-5","article-title":"A simple method for the isolation and purification of total lipids from animal tissues","volume":"226","author":"Folch","year":"1957","journal-title":"J Biol Chem"},{"key":"10.1016\/j.nut.2005.09.003_bib17","first-page":"475","article-title":"Rapid preparation of fatty acid methyl esters from lipids","volume":"22","author":"Hartman","year":"1973","journal-title":"Lab Pract"},{"key":"10.1016\/j.nut.2005.09.003_bib18","doi-asserted-by":"crossref","first-page":"470","DOI":"10.1093\/clinchem\/20.4.470","article-title":"Enzymatic determination of total serum cholesterol","volume":"20","author":"Allain","year":"1974","journal-title":"Clin Chem"},{"key":"10.1016\/j.nut.2005.09.003_bib19","doi-asserted-by":"crossref","first-page":"1379","DOI":"10.1093\/clinchem\/28.6.1379","article-title":"Dextran sulfate-Mg2+ precipitation procedure for quantitation of high-density-lipoprotein cholesterol","volume":"28","author":"Warnick","year":"1982","journal-title":"Clin Chem"},{"key":"10.1016\/j.nut.2005.09.003_bib20","doi-asserted-by":"crossref","first-page":"2077","DOI":"10.1093\/clinchem\/28.10.2077","article-title":"Serum triglycerides determined colorimetrically with an enzyme and produces hydrogen peroxide","volume":"28","author":"Fossati","year":"1982","journal-title":"Clin Chem"},{"key":"10.1016\/j.nut.2005.09.003_bib21","doi-asserted-by":"crossref","first-page":"1522","DOI":"10.1093\/jaoac\/78.6.1522","article-title":"Rapid and simple method for determination of cholesterol in processed food","volume":"78","author":"Naeemi","year":"1995","journal-title":"J AOAC Int"},{"key":"10.1016\/j.nut.2005.09.003_bib22","doi-asserted-by":"crossref","first-page":"1355","DOI":"10.1161\/01.CIR.99.10.1355","article-title":"Reduction of serum cholesterol and hypercholesterolemic atherosclerosis in rabbits by secoisolariciresinol diglucoside isolated from flaxseed","volume":"99","author":"Prasad","year":"1999","journal-title":"Circulation"},{"key":"10.1016\/j.nut.2005.09.003_bib23","doi-asserted-by":"crossref","first-page":"232","DOI":"10.1016\/0955-2863(92)90045-K","article-title":"Chemical and nutritional studies of flaxseed (variety Linott) in rats","volume":"3","author":"Walisundera","year":"1992","journal-title":"J Nutr Biochem"},{"key":"10.1016\/j.nut.2005.09.003_bib24","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/S0021-9150(97)06110-8","article-title":"Dietary flaxseed in prevention of hypercholesterolemic atherosclerosis","volume":"132","author":"Prasad","year":"1997","journal-title":"Atherosclerosis"},{"key":"10.1016\/j.nut.2005.09.003_bib25","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1093\/ajcn\/69.3.395","article-title":"Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity","volume":"69","author":"Jenkins","year":"1999","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2005.09.003_bib26","doi-asserted-by":"crossref","first-page":"1163","DOI":"10.1007\/BF02536619","article-title":"Palmolein and groundnut oil have comparable effects on blood lipids and platelet aggregation in health Indian subjects","volume":"30","author":"Ghafoorunissa","year":"1995","journal-title":"Lipids"},{"key":"10.1016\/j.nut.2005.09.003_bib27","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1016\/0308-8146(95)00235-9","article-title":"Sex-linked differences in fatty acid composition of rainbow trout (Oncorhynchus mykiss) liver oil","volume":"57","author":"Satu\u00e9","year":"1996","journal-title":"Food Chem"},{"key":"10.1016\/j.nut.2005.09.003_bib28","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1016\/S0044-8486(01)00852-3","article-title":"Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss","volume":"214","author":"Caballero","year":"2002","journal-title":"Aquaculture"},{"key":"10.1016\/j.nut.2005.09.003_bib29","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1093\/ajcn\/74.1.72","article-title":"Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia","volume":"74","author":"Almario","year":"2001","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2005.09.003_bib30","doi-asserted-by":"crossref","first-page":"504S","DOI":"10.1093\/ajcn\/70.3.504s","article-title":"Nuts and their bioactive constituents","volume":"70","author":"Kris-Etherton","year":"1999","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2005.09.003_bib31","first-page":"5","article-title":"Potential beneficial effects of monounsaturated and polyunsaturated fats in elderly patients with or at risk of coronary artery disease","volume":"3","author":"O\u2019Keefe","year":"1995","journal-title":"Cardiol Elderly"},{"key":"10.1016\/j.nut.2005.09.003_bib32","series-title":"Tabela de composi\u00e7\u00e3o qu\u00edmica de alimentos","author":"Franco","year":"1997"},{"key":"10.1016\/j.nut.2005.09.003_bib33","doi-asserted-by":"crossref","first-page":"1416","DOI":"10.1001\/archinte.152.7.1416","article-title":"A possible protective effect of nut consumption on risk of coronary heart disease","volume":"152","author":"Fraser","year":"1992","journal-title":"Arch Intern Med"},{"key":"10.1016\/j.nut.2005.09.003_bib34","first-page":"23","article-title":"Lipid accumulation and body fat distribution is influenced by type of dietary fat fed to rats","volume":"17","author":"Hill","year":"1993","journal-title":"Int J Obesity"},{"key":"10.1016\/j.nut.2005.09.003_bib35","doi-asserted-by":"crossref","first-page":"435","DOI":"10.1016\/S0955-2863(02)00196-1","article-title":"The effect of dietary menhaden, olive, and coconut oil fed with three levels of vitamin E on plasma and liver lipids and plasma fatty acid composition in rats","volume":"13","author":"Mohamed","year":"2002","journal-title":"J Nutr Biochem"},{"key":"10.1016\/j.nut.2005.09.003_bib36","first-page":"79","article-title":"Fiber in flaxseed","volume":"54","author":"Hadley","year":"1992","journal-title":"Proc Flaxseed Inst"},{"key":"10.1016\/j.nut.2005.09.003_bib37","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1016\/S0021-9673(01)01467-4","article-title":"Isolation of the lignan secoisolariciresinol diglucoside from flaxseed (Linum usitatissimum L.) by high-speed counter-current chromatography","volume":"A943","author":"Degenhardt","year":"2002","journal-title":"J Chromatogr"},{"key":"10.1016\/j.nut.2005.09.003_bib38","doi-asserted-by":"crossref","first-page":"439","DOI":"10.1017\/S0007114500001744","article-title":"Interactive effects of dietary cholesterol and different saturated fatty acids on lipoprotein metabolism in the hamster","volume":"84","author":"Billet","year":"2000","journal-title":"Br J Nutr"},{"key":"10.1016\/j.nut.2005.09.003_bib39","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1097\/00041433-199506000-00004","article-title":"Lipases and lecithin-cholesterol acyltransferase in the control of lipoprotein metabolism","volume":"6","author":"Applebaum-Bowdesn","year":"1995","journal-title":"Curr Opin Lipidol"},{"key":"10.1016\/j.nut.2005.09.003_bib40","doi-asserted-by":"crossref","first-page":"1182","DOI":"10.1093\/ije\/26.6.1182","article-title":"Cardiovascular risk factors in Inuit of Greenland","volume":"26","author":"Bjerregaard","year":"1997","journal-title":"Int J Epidemiol"},{"key":"10.1016\/j.nut.2005.09.003_bib41","doi-asserted-by":"crossref","first-page":"1098","DOI":"10.1093\/ajcn\/78.6.1098","article-title":"Dietary linoleic acid is inversely associated with plasma triacylglycerol","volume":"78","author":"Djouss\u00e9","year":"2003","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2005.09.003_bib42","series-title":"Tratado de fisiologia m\u00e9dica","author":"Guyton","year":"1996"},{"key":"10.1016\/j.nut.2005.09.003_bib43","series-title":"Bogliolo\u2013patologia","first-page":"393","article-title":"Degenera\u00e7\u00f5es. Morte celular. Altera\u00e7\u00f5es do interst\u00edcio","author":"Pereira","year":"2000"},{"key":"10.1016\/j.nut.2005.09.003_bib44","doi-asserted-by":"crossref","first-page":"410","DOI":"10.1016\/S0168-8278(98)80314-0","article-title":"Reduction in hepatic cytochrome P-450 is correlated to the degree of liver fat content in animal models of steatosis in the absence of inflammation","volume":"28","author":"Leclercq","year":"1998","journal-title":"J Hepatol"},{"key":"10.1016\/j.nut.2005.09.003_bib45","doi-asserted-by":"crossref","first-page":"585","DOI":"10.1093\/ajcn\/74.5.585","article-title":"Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area","volume":"74","author":"Garaulet","year":"2001","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2005.09.003_bib46","series-title":"Geigy scientific tables","first-page":"217","article-title":"Composition of the body","author":"Widdowson","year":"1981"},{"key":"10.1016\/j.nut.2005.09.003_bib47","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1146\/annurev.nu.08.070188.002505","article-title":"The essentiality of n-3 fatty acids for the development and function of the retina and brain","volume":"8","author":"Neuringer","year":"1998","journal-title":"Annu Rev Nutr"}],"container-title":["Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0899900705002935?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0899900705002935?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2021,7,23]],"date-time":"2021-07-23T14:14:24Z","timestamp":1627049664000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0899900705002935"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,2]]},"references-count":47,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2006,2]]}},"alternative-id":["S0899900705002935"],"URL":"https:\/\/doi.org\/10.1016\/j.nut.2005.09.003","relation":{},"ISSN":["0899-9007"],"issn-type":[{"value":"0899-9007","type":"print"}],"subject":[],"published":{"date-parts":[[2006,2]]}}}