{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,5]],"date-time":"2025-12-05T03:29:06Z","timestamp":1764905346559,"version":"build-2065373602"},"reference-count":35,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2009,6,1]],"date-time":"2009-06-01T00:00:00Z","timestamp":1243814400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2009,6,1]],"date-time":"2009-06-01T00:00:00Z","timestamp":1243814400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition"],"published-print":{"date-parts":[[2009,6]]},"DOI":"10.1016\/j.nut.2008.11.028","type":"journal-article","created":{"date-parts":[[2009,2,13]],"date-time":"2009-02-13T08:41:02Z","timestamp":1234514462000},"page":"627-633","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":20,"title":["Postprandial metabolism with 1,3-diacylglycerol oil versus equivalent intakes of long-chain and medium-chain triacylglycerol oils"],"prefix":"10.1016","volume":"25","author":[{"given":"Kevin C.","family":"Maki","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Vikkie","family":"Mustad","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mary R.","family":"Dicklin","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jeffrey","family":"Geohas","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.nut.2008.11.028_bib1","doi-asserted-by":"crossref","first-page":"709","DOI":"10.1016\/j.physbeh.2005.08.060","article-title":"Signals that influence food intake and body weight","volume":"86","author":"Woods","year":"2005","journal-title":"Physiol Behav"},{"key":"10.1016\/j.nut.2008.11.028_bib2","doi-asserted-by":"crossref","first-page":"329","DOI":"10.1093\/jn\/132.3.329","article-title":"Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity","volume":"132","author":"St-Onge","year":"2002","journal-title":"J Nutr"},{"key":"10.1016\/j.nut.2008.11.028_bib3","doi-asserted-by":"crossref","first-page":"1416","DOI":"10.1271\/bbb.58.1416","article-title":"Alteration by diacylglycerols of the transport and fatty acid composition of lymph chylomicrons in rats","volume":"58","author":"Murata","year":"1994","journal-title":"Biosci Biotech Biochem"},{"key":"10.1016\/j.nut.2008.11.028_bib4","doi-asserted-by":"crossref","first-page":"789","DOI":"10.1080\/07315724.2000.10718079","article-title":"Double-blind controlled study on the effects of dietary diacylglycerol on postprandial serum and chylomicron triacylglycerol responses in healthy humans","volume":"19","author":"Taguchi","year":"2000","journal-title":"J Am Coll Nutr"},{"key":"10.1016\/j.nut.2008.11.028_bib5","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/S0009-8981(01)00583-6","article-title":"Dynamics of postprandial remnant-like lipoprotein particles in serum after loading of diacylglycerols","volume":"311","author":"Tada","year":"2001","journal-title":"Clin Chim Acta"},{"key":"10.1016\/j.nut.2008.11.028_bib6","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1016\/j.nut.2005.04.016","article-title":"Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary triacylglycerol","author":"Tomonobu","year":"2006","journal-title":"Nutrition"},{"key":"10.1016\/j.nut.2008.11.028_bib7","doi-asserted-by":"crossref","first-page":"1864","DOI":"10.1038\/oby.2005.229","article-title":"Diacylglycerol: efficacy and mechanism of action of an anti-obesity agent","volume":"13","author":"Rudkowska","year":"2005","journal-title":"Obes Res"},{"key":"10.1016\/j.nut.2008.11.028_bib8","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1093\/ajcn\/81.1.7","article-title":"Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?","volume":"81","author":"St-Onge","year":"2005","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2008.11.028_bib9","doi-asserted-by":"crossref","first-page":"1230","DOI":"10.1093\/ajcn\/76.6.1230","article-title":"Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil","volume":"76","author":"Maki","year":"2002","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2008.11.028_bib10","doi-asserted-by":"crossref","first-page":"1133","DOI":"10.1093\/ajcn\/77.5.1133","article-title":"Diacylglycerols affect substrate oxidation and appetite in humans","volume":"77","author":"Kamphuis","year":"2003","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2008.11.028_bib11","doi-asserted-by":"crossref","first-page":"1565","DOI":"10.1038\/sj.ijo.0802467","article-title":"Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue","volume":"27","author":"St-Onge","year":"2003","journal-title":"Int J Obes Relat Metab Disord"},{"key":"10.1016\/j.nut.2008.11.028_bib12","doi-asserted-by":"crossref","first-page":"621","DOI":"10.1093\/ajcn\/87.3.621","article-title":"Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil","volume":"87","author":"St-Onge","year":"2008","journal-title":"Am J Clin Nutr"},{"issue":"suppl","key":"10.1016\/j.nut.2008.11.028_bib13","doi-asserted-by":"crossref","first-page":"1096S","DOI":"10.1093\/ajcn\/62.5.1096S","article-title":"Control of energy intake by energy metabolism","volume":"62","author":"Friedman","year":"1995","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2008.11.028_bib14","doi-asserted-by":"crossref","first-page":"645","DOI":"10.1016\/j.physbeh.2004.07.033","article-title":"Fatty acid oxidation and control of food intake","volume":"83","author":"Leonhardt","year":"2004","journal-title":"Physiol Behav"},{"key":"10.1016\/j.nut.2008.11.028_bib15","doi-asserted-by":"crossref","first-page":"819","DOI":"10.1016\/S0899-9007(99)00212-9","article-title":"Suppression of hepatic fat oxidation and food intake in men","volume":"15","author":"Kahler","year":"1999","journal-title":"Nutrition"},{"year":"2004","series-title":"Numerical analysis","author":"Burden","key":"10.1016\/j.nut.2008.11.028_bib16"},{"key":"10.1016\/j.nut.2008.11.028_bib17","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1079\/NRR2005100","article-title":"Glycaemic index methodology","volume":"18","author":"Brouns","year":"2005","journal-title":"Nutr Res Rev"},{"key":"10.1016\/j.nut.2008.11.028_bib18","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1080\/10618600.1992.10477011","article-title":"The factor analytic approach to simultaneous inference in the general linear model","volume":"1","author":"Hsu","year":"1992","journal-title":"J Comput Graph Stat"},{"key":"10.1016\/j.nut.2008.11.028_bib19","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1007\/BF02537271","article-title":"Medium chain triglycerides and structured lipids","volume":"22","author":"Babayan","year":"1987","journal-title":"Lipids"},{"key":"10.1016\/j.nut.2008.11.028_bib20","doi-asserted-by":"crossref","first-page":"360","DOI":"10.1016\/j.nut.2007.12.008","article-title":"Dissociation of mercaptoacetate's effects on feeding and fat metabolism by dietary medium- and long-chain triacylglycerols in rats","volume":"24","author":"Mansouri","year":"2008","journal-title":"Nutrition"},{"key":"10.1016\/j.nut.2008.11.028_bib21","doi-asserted-by":"crossref","first-page":"792","DOI":"10.1093\/jn\/130.4.792","article-title":"Dietary diacylglycerol suppresses accumulation of body fat compared to triacylglycerol in men in a double-blind controlled trial","volume":"130","author":"Nagao","year":"2000","journal-title":"J Nutr"},{"key":"10.1016\/j.nut.2008.11.028_bib22","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/j.jada.2007.10.014","article-title":"One-year ad libitum consumption of diacylglycerol oil as part of a regular diet results in modest weight loss in comparison with consumption of a triacylglycerol control oil in overweight Japanese subjects","volume":"108","author":"Kawashima","year":"2008","journal-title":"J Am Diet Assoc"},{"issue":"suppl II","key":"10.1016\/j.nut.2008.11.028_bib23","first-page":"II28","article-title":"Postprandial triglyceride metabolism in diabetes mellitus","volume":"22","author":"Georgopoulos","year":"1999","journal-title":"Clin Cardiol"},{"issue":"suppl II","key":"10.1016\/j.nut.2008.11.028_bib24","first-page":"II7","article-title":"Pathophysiology of triglyceride-rich lipoproteins in atherothrombosis: cellular aspects","volume":"22","author":"Gianturco","year":"1999","journal-title":"Clin Cardiol"},{"key":"10.1016\/j.nut.2008.11.028_bib25","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1002\/(SICI)1520-7560(200003\/04)16:2<125::AID-DMRR90>3.0.CO;2-4","article-title":"The postprandial state and cardiovascular disease: relevance to diabetes mellitus","volume":"16","author":"Ceriello","year":"2000","journal-title":"Diabetes Metab Res Rev"},{"issue":"suppl 1","key":"10.1016\/j.nut.2008.11.028_bib26","doi-asserted-by":"crossref","first-page":"9H","DOI":"10.1016\/S0002-9149(01)01831-8","article-title":"Postprandial dyslipidemia: an atherogenic disorder common in patients with diabetes mellitus","volume":"88","author":"Ginsberg","year":"2001","journal-title":"Am J Cardiol"},{"key":"10.1016\/j.nut.2008.11.028_bib27","doi-asserted-by":"crossref","first-page":"1462","DOI":"10.1053\/meta.2001.27193","article-title":"Remnant-like particles cholesterol is higher in diabetic patients with coronary artery disease","volume":"50","author":"Higashi","year":"2001","journal-title":"Metabolism"},{"key":"10.1016\/j.nut.2008.11.028_bib28","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/j.nut.2008.09.001","article-title":"Amino acid supplementation decreases plasma and liver triglycerides in elderly","volume":"25","author":"Borsheim","year":"2009","journal-title":"Nutrition"},{"key":"10.1016\/j.nut.2008.11.028_bib29","doi-asserted-by":"crossref","first-page":"1211","DOI":"10.1161\/01.CIR.0000027569.76671.A8","article-title":"Evidence for an independent and cumulative effect of postprandial hypertriglyceridemia and hyperglycemia on endothelial dysfunction and oxidative stress generation: effects of short- and long-term simvastatin treatment","volume":"106","author":"Ceriello","year":"2002","journal-title":"Circulation"},{"issue":"special no 2","key":"10.1016\/j.nut.2008.11.028_bib30","article-title":"Postprandial endothelial dysfunction: role of glucose, lipids, and insulin","volume":"32","author":"Nitenberg","year":"2006","journal-title":"Diabetes Metab"},{"key":"10.1016\/j.nut.2008.11.028_bib31","doi-asserted-by":"crossref","first-page":"564","DOI":"10.1093\/ajcn\/79.4.564","article-title":"Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities","volume":"79","author":"Tholstrup","year":"2004","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2008.11.028_bib32","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.nut.2005.04.009","article-title":"Diacylglycerol oil ingestion in type 2 diabetic patients with hypertriglyceridemia","volume":"22","author":"Yamamoto","year":"2006","journal-title":"Nutrition"},{"key":"10.1016\/j.nut.2008.11.028_bib33","doi-asserted-by":"crossref","first-page":"397","DOI":"10.1093\/ajcn\/67.3.397","article-title":"Effect of medium-chain triacylglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance","volume":"67","author":"Jeukendrup","year":"1998","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2008.11.028_bib34","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1123\/ijsnem.15.1.15","article-title":"The effects of medium-chain triacylglycerol and carbohydrate ingestion on ultra-endurance exercise performance","volume":"15","author":"Goedecke","year":"2005","journal-title":"Int J Sports Nutr Exerc Metab"},{"key":"10.1016\/j.nut.2008.11.028_bib35","doi-asserted-by":"crossref","first-page":"E329","DOI":"10.1152\/ajpendo.1983.244.4.E329","article-title":"Effects of medium-chain triglyceride feeding on glucose homeostasis in the newborn rat","volume":"244","author":"Pegorier","year":"1983","journal-title":"Am J Physiol Endocrinol Metab"}],"container-title":["Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0899900708005017?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0899900708005017?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,12]],"date-time":"2025-10-12T12:04:50Z","timestamp":1760270690000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0899900708005017"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,6]]},"references-count":35,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2009,6]]}},"alternative-id":["S0899900708005017"],"URL":"https:\/\/doi.org\/10.1016\/j.nut.2008.11.028","relation":{},"ISSN":["0899-9007"],"issn-type":[{"type":"print","value":"0899-9007"}],"subject":[],"published":{"date-parts":[[2009,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Postprandial metabolism with 1,3-diacylglycerol oil versus equivalent intakes of long-chain and medium-chain triacylglycerol oils","name":"articletitle","label":"Article Title"},{"value":"Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.nut.2008.11.028","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2009 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}