{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,29]],"date-time":"2026-05-29T22:18:06Z","timestamp":1780093086543,"version":"3.54.0"},"reference-count":44,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2019,5,1]],"date-time":"2019-05-01T00:00:00Z","timestamp":1556668800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["clinicalkey.jp","clinicalkey.com","clinicalkey.es","clinicalkey.com.au","clinicalkey.fr","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition"],"published-print":{"date-parts":[[2019,5]]},"DOI":"10.1016\/j.nut.2018.11.011","type":"journal-article","created":{"date-parts":[[2018,11,23]],"date-time":"2018-11-23T09:49:08Z","timestamp":1542966548000},"page":"187-193","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":11,"special_numbering":"C","title":["Association between carbohydrate intake and body composition: The Korean National Health and Nutrition Examination Survey"],"prefix":"10.1016","volume":"61","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4769-7234","authenticated-orcid":false,"given":"Ha-Na","family":"Kim","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9087-5019","authenticated-orcid":false,"given":"Sang-Wook","family":"Song","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.nut.2018.11.011_bib0001","doi-asserted-by":"crossref","first-page":"766","DOI":"10.1016\/S0140-6736(14)60460-8","article-title":"Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013","volume":"384","author":"Ng","year":"2014","journal-title":"Lancet"},{"key":"10.1016\/j.nut.2018.11.011_bib0002","doi-asserted-by":"crossref","first-page":"E439","DOI":"10.1002\/oby.20135","article-title":"Associations of visceral and abdominal subcutaneous adipose tissue with markers of cardiac and metabolic risk in obese adults","volume":"21","author":"Neeland","year":"2013","journal-title":"Obesity"},{"key":"10.1016\/j.nut.2018.11.011_bib0003","doi-asserted-by":"crossref","first-page":"653","DOI":"10.3109\/00365513.2011.618845","article-title":"Regional adiposity distribution and insulin resistance in young Chinese and European Australian women","volume":"71","author":"Boutcher","year":"2011","journal-title":"Scand J Clin Lab Invest"},{"key":"10.1016\/j.nut.2018.11.011_bib0004","doi-asserted-by":"crossref","first-page":"274","DOI":"10.1038\/oby.2009.229","article-title":"Fat distribution, aerobic fitness, blood lipids, and insulin sensitivity in African-American and European-American women","volume":"18","author":"Hunter","year":"2010","journal-title":"Obesity"},{"key":"10.1016\/j.nut.2018.11.011_bib0005","doi-asserted-by":"crossref","first-page":"374","DOI":"10.1038\/s41430-017-0077-7","article-title":"Body composition and development of diabetes: a 15-year follow-up study in a Japanese population","volume":"72","author":"Tatsukawa","year":"2018","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.nut.2018.11.011_bib0006","doi-asserted-by":"crossref","first-page":"4360","DOI":"10.1210\/jc.2008-0804","article-title":"Abdominal and gynoid fat mass are associated with cardiovascular risk factors in men and women","volume":"93","author":"Wiklund","year":"2008","journal-title":"J Clin Endocrinol Metab"},{"key":"10.1016\/j.nut.2018.11.011_bib0007","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/j.jamda.2013.11.025","article-title":"Sarcopenia in Asia: consensus report of the Asian Working Group for Sarcopenia","volume":"15","author":"Chen","year":"2014","journal-title":"J Am Med Dir Assoc"},{"key":"10.1016\/j.nut.2018.11.011_bib0008","doi-asserted-by":"crossref","first-page":"655","DOI":"10.3233\/THC-161162","article-title":"A low arm and leg muscle mass to total body weight ratio is associated with an increased prevalence of metabolic syndrome: the Korea National Health and Nutrition Examination Survey 2010-2011","volume":"24","author":"Kim","year":"2016","journal-title":"Technol Health Care"},{"key":"10.1016\/j.nut.2018.11.011_bib0009","doi-asserted-by":"crossref","DOI":"10.1002\/ajhb.22903","article-title":"Associations between body composition, nutrition, and physical activity in young adults","volume":"29","author":"Correa-Rodriguez","year":"2017","journal-title":"Am J Hum Biol"},{"key":"10.1016\/j.nut.2018.11.011_bib0010","doi-asserted-by":"crossref","first-page":"1035","DOI":"10.1002\/oby.21451","article-title":"A randomized trial of high-dairy-protein, variable-carbohydrate diets and exercise on body composition in adults with obesity","volume":"24","author":"Parr","year":"2016","journal-title":"Obesity"},{"key":"10.1016\/j.nut.2018.11.011_bib0011","doi-asserted-by":"crossref","first-page":"1515","DOI":"10.1007\/s00394-015-0969-z","article-title":"Relationship of three different types of low-carbohydrate diet to cardiometabolic risk factors in a Japanese population: the INTERMAP\/INTERLIPID Study","volume":"55","author":"Nakamura","year":"2016","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.nut.2018.11.011_bib0013","unstructured":"What We Eat in America, NHANES 2013-2014. Available at: https:\/\/www.ars.usda.gov\/ARSUserFiles\/80400530\/pdf\/1314\/Table_5_EIN_GEN_13.pdf. Accessed 25 July 2018."},{"key":"10.1016\/j.nut.2018.11.011_bib0015","doi-asserted-by":"crossref","first-page":"177","DOI":"10.3390\/nu8030177","article-title":"Macronutrient distribution and dietary sources in the Spanish population: findings from the ANIBES study","volume":"8","author":"Ruiz","year":"2016","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2018.11.011_bib0016","doi-asserted-by":"crossref","first-page":"875","DOI":"10.1038\/sj.ijo.0802326","article-title":"Integrative physiology of human adipose tissue","volume":"27","author":"Frayn","year":"2003","journal-title":"Int J Obes Relat Metab Disord"},{"key":"10.1016\/j.nut.2018.11.011_bib0017","doi-asserted-by":"crossref","first-page":"1301","DOI":"10.1007\/s00394-018-1636-y","article-title":"Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?","volume":"57","author":"Brouns","year":"2018","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.nut.2018.11.011_bib0018","doi-asserted-by":"crossref","first-page":"466","DOI":"10.1017\/S0007114515004699","article-title":"Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials","volume":"115","author":"Mansoor","year":"2016","journal-title":"Br J Nutr"},{"key":"10.1016\/j.nut.2018.11.011_bib0019","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1002\/osp4.23","article-title":"Adherence to low-carbohydrate and low-fat diets in relation to weight loss and cardiovascular risk factors","volume":"2","author":"Hu","year":"2016","journal-title":"Obes Sci Pract"},{"key":"10.1016\/j.nut.2018.11.011_bib0020","doi-asserted-by":"crossref","first-page":"427","DOI":"10.1016\/j.cmet.2015.07.021","article-title":"Calorie for calorie, dietary fat restriction results in more body fat loss than carbohydrate restriction in people with obesity","volume":"22","author":"Hall","year":"2015","journal-title":"Cell Metab"},{"key":"10.1016\/j.nut.2018.11.011_bib0021","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0100652","article-title":"Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis","volume":"9","author":"Naude","year":"2014","journal-title":"PLoS One"},{"key":"10.1016\/j.nut.2018.11.011_bib0022","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1159\/000485798","article-title":"The combined effects of genetic variation in the CNDP1 and CNDP2 genes and dietary carbohydrate and carotene intake on obesity risk","volume":"10","author":"Yamakawa-Kobayashi","year":"2017","journal-title":"J Nutrigenet Nutrigenomics"},{"key":"10.1016\/j.nut.2018.11.011_bib0023","series-title":"Dietary reference intake for Koreans","year":"2010"},{"key":"10.1016\/j.nut.2018.11.011_bib0024","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/j.diabres.2006.04.013","article-title":"Appropriate waist circumference cutoff points for central obesity in Korean adults","volume":"75","author":"Lee","year":"2007","journal-title":"Diabetes Res Clin Pract"},{"key":"10.1016\/j.nut.2018.11.011_bib0025","first-page":"411","article-title":"Obesity, abdominal obesity, and clustering of cardiovascular risk factors in South Korea","volume":"12","author":"Park","year":"2003","journal-title":"Asia Pac J Clin Nutr"},{"key":"10.1016\/j.nut.2018.11.011_bib0026","unstructured":"The Korea Centers for Disease Control and Prevention. Alcohol drinking. Available at: http:\/\/health.cdc.go.kr\/health\/HealthInfoArea\/HealthInfo\/View.do?idx=14520. Accessed July 25 2018."},{"key":"10.1016\/j.nut.2018.11.011_bib0027","series-title":"Global recommendations on physical activity for health","year":"2010"},{"key":"10.1016\/j.nut.2018.11.011_bib0028","doi-asserted-by":"crossref","first-page":"309","DOI":"10.7326\/M14-0180","article-title":"Effects of low-carbohydrate and low-fat diets: a randomized trial","volume":"161","author":"Bazzano","year":"2014","journal-title":"Ann Intern Med"},{"key":"10.1016\/j.nut.2018.11.011_bib0029","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1001\/archinte.166.3.285","article-title":"Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials","volume":"166","author":"Nordmann","year":"2006","journal-title":"Arch Intern Med"},{"key":"10.1016\/j.nut.2018.11.011_bib0030","doi-asserted-by":"crossref","first-page":"783","DOI":"10.1093\/nutrit\/nux045","article-title":"Dietary carbohydrates, components of energy balance, and associated health outcomes","volume":"75","author":"Smith","year":"2017","journal-title":"Nutr Rev"},{"key":"10.1016\/j.nut.2018.11.011_bib0031","doi-asserted-by":"crossref","first-page":"e4026","DOI":"10.1136\/bmj.e4026","article-title":"Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study","volume":"344","author":"Lagiou","year":"2012","journal-title":"Bmj"},{"key":"10.1016\/j.nut.2018.11.011_bib0032","doi-asserted-by":"crossref","first-page":"1493","DOI":"10.1017\/S0007114508094658","article-title":"Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations","volume":"101","author":"Brinkworth","year":"2009","journal-title":"Br J Nutr"},{"key":"10.1016\/j.nut.2018.11.011_bib0033","doi-asserted-by":"crossref","first-page":"1470","DOI":"10.2337\/db07-1403","article-title":"Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice","volume":"57","author":"Cani","year":"2008","journal-title":"Diabetes"},{"key":"10.1016\/j.nut.2018.11.011_bib0034","doi-asserted-by":"crossref","first-page":"1320s","DOI":"10.3945\/ajcn.114.084038","article-title":"The role of protein in weight loss and maintenance","volume":"101","author":"Leidy","year":"2015","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2018.11.011_bib0035","doi-asserted-by":"crossref","first-page":"1281","DOI":"10.3945\/ajcn.112.044321","article-title":"Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials","volume":"96","author":"Wycherley","year":"2012","journal-title":"Am J Clin Nutr"},{"issue":"suppl 2","key":"10.1016\/j.nut.2018.11.011_bib0036","first-page":"416","article-title":"Dietary reference intakes for Koreans (KDRIs)","volume":"17","author":"Paik","year":"2008","journal-title":"Asia Pac J Clin Nutr"},{"key":"10.1016\/j.nut.2018.11.011_bib0037","series-title":"Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids","year":"2005"},{"key":"10.1016\/j.nut.2018.11.011_bib0038","doi-asserted-by":"crossref","first-page":"848","DOI":"10.1038\/s41430-017-0031-8","article-title":"Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES","volume":"72","author":"Ha","year":"2018","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.nut.2018.11.011_bib0039","doi-asserted-by":"crossref","first-page":"100","DOI":"10.1016\/j.nutres.2011.12.013","article-title":"High carbohydrate intake was inversely associated with high-density lipoprotein cholesterol among Korean adults","volume":"32","author":"Choi","year":"2012","journal-title":"Nutr Res"},{"key":"10.1016\/j.nut.2018.11.011_bib0040","doi-asserted-by":"crossref","first-page":"614","DOI":"10.3945\/ajcn.111.026328","article-title":"Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial","volume":"95","author":"de Souza","year":"2012","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2018.11.011_bib0041","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1093\/jn\/133.2.411","article-title":"A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women","volume":"133","author":"Layman","year":"2003","journal-title":"J Nutr"},{"key":"10.1016\/j.nut.2018.11.011_bib0042","doi-asserted-by":"crossref","first-page":"514","DOI":"10.3945\/jn.108.099440","article-title":"A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults","volume":"139","author":"Layman","year":"2009","journal-title":"J Nutr"},{"key":"10.1016\/j.nut.2018.11.011_bib0043","doi-asserted-by":"crossref","first-page":"844","DOI":"10.1038\/sj.ijo.0803216","article-title":"Fully automated large-scale assessment of visceral and subcutaneous abdominal adipose tissue by magnetic resonance imaging","volume":"30","author":"Liou","year":"2006","journal-title":"Int J Obes"},{"key":"10.1016\/j.nut.2018.11.011_bib0044","doi-asserted-by":"crossref","first-page":"500","DOI":"10.1038\/sj.ijo.0803454","article-title":"Comparison of anthropometric, area- and volume-based assessment of abdominal subcutaneous and visceral adipose tissue volumes using multi-detector computed tomography","volume":"31","author":"Maurovich-Horvat","year":"2007","journal-title":"Int J Obes"},{"key":"10.1016\/j.nut.2018.11.011_bib0045","doi-asserted-by":"crossref","first-page":"1109","DOI":"10.1038\/oby.2011.367","article-title":"Dual-energy X-ray performs as well as clinical computed tomography for the measurement of visceral fat","volume":"20","author":"Micklesfield","year":"2012","journal-title":"Obesity"},{"key":"10.1016\/j.nut.2018.11.011_bib0046","doi-asserted-by":"crossref","first-page":"765","DOI":"10.1002\/oby.20287","article-title":"Comparison of gross body fat-water magnetic resonance imaging at 3 Tesla to dual-energy X-ray absorptiometry in obese women","volume":"21","author":"Silver","year":"2013","journal-title":"Obesity"}],"container-title":["Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0899900718309407?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0899900718309407?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2020,11,15]],"date-time":"2020-11-15T21:38:20Z","timestamp":1605476300000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0899900718309407"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,5]]},"references-count":44,"alternative-id":["S0899900718309407"],"URL":"https:\/\/doi.org\/10.1016\/j.nut.2018.11.011","relation":{},"ISSN":["0899-9007"],"issn-type":[{"value":"0899-9007","type":"print"}],"subject":[],"published":{"date-parts":[[2019,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Association between carbohydrate intake and body composition: The Korean National Health and Nutrition Examination Survey","name":"articletitle","label":"Article Title"},{"value":"Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.nut.2018.11.011","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}