{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,7]],"date-time":"2026-05-07T20:13:45Z","timestamp":1778184825524,"version":"3.51.4"},"reference-count":56,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,3,13]],"date-time":"2024-03-13T00:00:00Z","timestamp":1710288000000},"content-version":"vor","delay-in-days":286,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition"],"published-print":{"date-parts":[[2023,6]]},"DOI":"10.1016\/j.nut.2023.111998","type":"journal-article","created":{"date-parts":[[2023,2,10]],"date-time":"2023-02-10T17:20:40Z","timestamp":1676049640000},"page":"111998","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"special_numbering":"C","title":["Involvement of Brazilian adolescents in home cooking: An exploratory analysis (EVA-JF Study)"],"prefix":"10.1016","volume":"110","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3294-5979","authenticated-orcid":false,"given":"Felipe Silva","family":"Neves","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Carla Adriano","family":"Martins","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Vanessa Sequeira","family":"Fontes","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Aline Priscila","family":"Batista","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Eliane Rodrigues","family":"de Faria","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Michele Pereira","family":"Netto","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Renata Maria Souza","family":"Oliveira","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ana Paula Carlos","family":"C\u00e2ndido","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.nut.2023.111998_bib0001","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1017\/S1368980022001938","article-title":"The culinary content in food-based dietary guidelines around the world: 1991\u20132021","volume":"25","author":"Oliveira","year":"2022","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.nut.2023.111998_bib0002","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/j.appet.2010.04.008","article-title":"Food preparation patterns in German family households. An econometric approach with time budget data","volume":"55","author":"M\u00f6ser","year":"2010","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2023.111998_bib0003","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1186\/1475-2891-12-45","article-title":"Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965\u20131966 to 2007\u20132008","volume":"12","author":"Smith","year":"2013","journal-title":"Nutr J"},{"key":"10.1016\/j.nut.2023.111998_bib0004","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1016\/j.appet.2015.11.030","article-title":"What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior","volume":"97","author":"Wolfson","year":"2016","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2023.111998_bib0005","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1186\/s12889-017-4408-3","article-title":"The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study","volume":"17","author":"Djupegot","year":"2017","journal-title":"BMC Public Health"},{"key":"10.1016\/j.nut.2023.111998_bib0006","series-title":"Dietary Guidelines for the Brazilian Population","year":"2015"},{"key":"10.1016\/j.nut.2023.111998_bib0007","doi-asserted-by":"crossref","first-page":"2311","DOI":"10.1017\/S1368980015002165","article-title":"Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil","volume":"18","author":"Monteiro","year":"2015","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.nut.2023.111998_bib0008","series-title":"Alimenta\u00e7\u00e3o e sa\u00fade: a fundamenta\u00e7\u00e3o cient\u00edfica do Guia Alimentar para a Popula\u00e7\u00e3o Brasileira","author":"Louzada","year":"2019"},{"key":"10.1016\/j.nut.2023.111998_bib0009","doi-asserted-by":"crossref","first-page":"141","DOI":"10.3148\/71.3.2010.141","article-title":"Food, cooking skills, and health: a literature review","volume":"71","author":"Engler-Stringer","year":"2010","journal-title":"Can J Diet Pract Res"},{"key":"10.1016\/j.nut.2023.111998_bib0010","doi-asserted-by":"crossref","first-page":"1857","DOI":"10.1001\/jama.2010.592","article-title":"Bring back home economics education","volume":"303","author":"Lichtenstein","year":"2010","journal-title":"JAMA"},{"key":"10.1016\/j.nut.2023.111998_bib0011","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.pmedr.2016.05.004","article-title":"An evidence-based conceptual framework of healthy cooking","volume":"4","author":"Raber","year":"2016","journal-title":"Prev Med Rep"},{"key":"10.1016\/j.nut.2023.111998_bib0012","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/j.appet.2013.01.016","article-title":"Importance of cooking skills for balanced food choices","volume":"65","author":"Hartmann","year":"2013","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2023.111998_bib0013","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/j.jneb.2015.08.016","article-title":"Adolescent cooking abilities and behaviors: associations with nutrition and emotional well-being","volume":"48","author":"Utter","year":"2016","journal-title":"J Nutr Educ Behav"},{"key":"10.1016\/j.nut.2023.111998_bib0014","doi-asserted-by":"crossref","first-page":"530","DOI":"10.1016\/j.jadohealth.2016.06.007","article-title":"Family food preparation and its effects on adolescent dietary quality and eating patterns","volume":"59","author":"Berge","year":"2016","journal-title":"J Adolesc Health"},{"key":"10.1016\/j.nut.2023.111998_bib0015","doi-asserted-by":"crossref","first-page":"1397","DOI":"10.1017\/S1368980014001943","article-title":"Is cooking at home associated with better diet quality or weight-loss intention?","volume":"18","author":"Wolfson","year":"2015","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.nut.2023.111998_bib0016","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1186\/s12966-017-0461-7","article-title":"Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults","volume":"14","author":"Ducrot","year":"2017","journal-title":"Int J Behav Nutr Phys Act"},{"key":"10.1016\/j.nut.2023.111998_bib0017","doi-asserted-by":"crossref","first-page":"2384","DOI":"10.1017\/S1368980019003549","article-title":"More frequent cooking at home is associated with higher Healthy Eating Index-2015 score","volume":"23","author":"Wolfson","year":"2020","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.nut.2023.111998_bib0018","doi-asserted-by":"crossref","first-page":"1150","DOI":"10.1017\/S1368980011003004","article-title":"Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study","volume":"15","author":"Laska","year":"2012","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.nut.2023.111998_bib0019","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1186\/s12966-016-0446-y","article-title":"Learning cooking skills at different ages: a cross-sectional study","volume":"13","author":"Lavelle","year":"2016","journal-title":"Int J Behav Nutr Phys Act"},{"key":"10.1016\/j.nut.2023.111998_bib0020","doi-asserted-by":"crossref","first-page":"494","DOI":"10.1016\/j.jneb.2018.01.021","article-title":"Self-perceived cooking skills in emerging adulthood predict better dietary behaviors and intake 10 years later: a longitudinal study","volume":"50","author":"Utter","year":"2018","journal-title":"J Nutr Educ Behav"},{"key":"10.1016\/j.nut.2023.111998_bib0021","doi-asserted-by":"crossref","first-page":"116","DOI":"10.1016\/j.appet.2016.12.022","article-title":"Health and social determinants and outcomes of home cooking: a systematic review of observational studies","volume":"111","author":"Mills","year":"2017","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2023.111998_bib0022","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1186\/s12937-018-0347-9","article-title":"Who's cooking? Trends in US home food preparation by gender, education, and race\/ethnicity from 2003 to 2016","volume":"17","author":"Taillie","year":"2018","journal-title":"Nutr J"},{"key":"10.1016\/j.nut.2023.111998_bib0023","first-page":"51357","article-title":"Very low food security status is related to lower cooking self-efficacy and less frequent food preparation behaviors among college students","author":"Knol","year":"2019","journal-title":"J Nutr Educ Behav"},{"key":"10.1016\/j.nut.2023.111998_bib0024","doi-asserted-by":"crossref","first-page":"2280","DOI":"10.3390\/nu12082280","article-title":"How does time use differ between individuals who do more versus less foodwork? A compositional data analysis of time use in the United Kingdom Time Use Survey 2014\u20132015","volume":"12","author":"Clifford Astbury","year":"2020","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2023.111998_bib0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2021.105435","article-title":"Personal, proxy, and collective food agency among early adolescents","volume":"166","author":"Green","year":"2021","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2023.111998_bib0026","doi-asserted-by":"crossref","first-page":"S1","DOI":"10.1097\/00124784-200611001-00001","article-title":"Youth development is a public health approach. Introduction","author":"Birkhead","year":"2006","journal-title":"J Public Health Manag Pract"},{"key":"10.1016\/j.nut.2023.111998_bib0027","doi-asserted-by":"crossref","DOI":"10.1016\/j.gfs.2020.100419","article-title":"Children's and adolescents' characteristics and interactions with the food system","volume":"27","author":"Fox","year":"2020","journal-title":"Global Food Secur"},{"key":"10.1016\/j.nut.2023.111998_bib0028","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/S0140-6736(21)01687-1","article-title":"Food choice in transition: adolescent autonomy, agency, and the food environment","volume":"399","author":"Neufeld","year":"2022","journal-title":"Lancet"},{"key":"10.1016\/j.nut.2023.111998_bib0029","article-title":"Bright futures: guidelines for health supervision of infants, children, and adolescents. Frove Village","author":"Hagan","year":"2017","journal-title":"American Academy of Pediatrics"},{"key":"10.1016\/j.nut.2023.111998_bib0030","first-page":"113","article-title":"EVA-JF Study: methodological aspects, general sample characteristics, and potentialities of a study on the lifestyle of Brazilian adolescents","volume":"16","author":"Neves","year":"2019","journal-title":"Adolesc Saude"},{"key":"10.1016\/j.nut.2023.111998_bib0031","doi-asserted-by":"crossref","first-page":"4220","DOI":"10.1017\/S1368980021000100","article-title":"Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents","volume":"24","author":"Melo","year":"2021","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.nut.2023.111998_bib0032","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2021.105787","article-title":"Eating contexts at breakfast, lunch, and dinner: associations with ultra-processed foods consumption and overweight in Brazilian adolescents","volume":"168","author":"Neves","year":"2022","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2023.111998_bib0033","article-title":"Consumption of differently processed food by public school adolescents","volume":"35","author":"Melo","year":"2022","journal-title":"Rev Nut"},{"key":"10.1016\/j.nut.2023.111998_bib0034","first-page":"1","article-title":"Eating contexts and their associations with sociodemographic factors in Brazilian adolescents","volume":"22","author":"Neves","year":"2022","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.nut.2023.111998_bib0035","series-title":"Brazilian National Survey of School Health 2015","year":"2016"},{"key":"10.1016\/j.nut.2023.111998_bib0036","unstructured":"Instituto Brasileiro de Geografia e Estat\u00edstica. Metodologia do Censo Demogr\u00e1fico 2010. 2. ed. Rio de Janeiro, RJ: IBGE; 2016."},{"key":"10.1016\/j.nut.2023.111998_bib0037","doi-asserted-by":"crossref","first-page":"621","DOI":"10.1001\/jama.2021.13304","article-title":"AMA Manual of Style Committee. Updated guidance on the reporting of race and ethnicity in medical and science journals","volume":"326","author":"Flanagin","year":"2021","journal-title":"JAMA"},{"key":"10.1016\/j.nut.2023.111998_bib0038","unstructured":"Associa\u00e7\u00e3o Brasileira de Empresas de Pesquisa. Crit\u00e9rio de Classifica\u00e7\u00e3o Econ\u00f4mica Brasil 2018. http:\/\/www.abep.org\/criterio-brasil"},{"key":"10.1016\/j.nut.2023.111998_bib0039","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1093\/swr\/27.2.94","article-title":"Objectifying content validity: conducting a content validity study in social work research","volume":"27","author":"Rubio","year":"2003","journal-title":"Social Work Res"},{"key":"10.1016\/j.nut.2023.111998_bib0040","series-title":"Oral epidemiology. Textbooks in Contemporary Dentistry","doi-asserted-by":"crossref","DOI":"10.1007\/978-3-030-50123-5_31","article-title":"Measurement instruments for use in oral epidemiology","author":"Bastos","year":"2021"},{"key":"10.1016\/j.nut.2023.111998_bib0041","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1186\/1471-2288-3-21","article-title":"Alternatives for logistic regression in cross-sectional studies: an empirical comparison of models that directly estimate the prevalence ratio","volume":"3","author":"Barros","year":"2003","journal-title":"BMC Med Res Methodol"},{"key":"10.1016\/j.nut.2023.111998_bib0042","doi-asserted-by":"crossref","first-page":"992","DOI":"10.1590\/S0034-89102008000600003","article-title":"Methods for estimating prevalence ratios in cross-sectional studies","volume":"42","author":"Coutinho","year":"2008","journal-title":"Rev Sa\u00fade P\u00fablica"},{"key":"10.1016\/j.nut.2023.111998_bib0043","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1016\/j.appet.2016.08.115","article-title":"Barriers and facilitators to cooking from \u201cscratch\u201d using basic or raw ingredients: a qualitative interview study","volume":"107","author":"Lavelle","year":"2016","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2023.111998_bib0044","doi-asserted-by":"crossref","first-page":"4559","DOI":"10.1590\/1413-812320202511.01352019","article-title":"Perceptions about home cooking: an integrative review of qualitative studies","volume":"25","author":"Mazzonetto","year":"2020","journal-title":"Cien Saude Colet"},{"key":"10.1016\/j.nut.2023.111998_bib0045","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1177\/1757913911419909","article-title":"Relationship between cooking habits and skills and Mediterranean diet in a sample of Portuguese adolescents","volume":"131","author":"Leal","year":"2011","journal-title":"Perspect Public Health"},{"key":"10.1016\/j.nut.2023.111998_bib0046","doi-asserted-by":"crossref","first-page":"496","DOI":"10.1016\/j.socscimed.2012.03.026","article-title":"Neumark-Sztainer D. Parental employment and work-family stress: associations with family food environments","volume":"75","author":"Bauer","year":"2012","journal-title":"Soc Sci Med"},{"key":"10.1016\/j.nut.2023.111998_bib0047","first-page":"30123","article-title":"A desigual divis\u00e3o sexual do trabalho: um olhar sobre a \u00faltima d\u00e9cada","author":"Sousa","year":"2016","journal-title":"Est Av"},{"key":"10.1016\/j.nut.2023.111998_bib0048","doi-asserted-by":"crossref","first-page":"297","DOI":"10.1016\/j.appet.2017.05.017","article-title":"Empowered to cook: the crucial role of 'food agency' in making meals","volume":"116","author":"Trubek","year":"2017","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2023.111998_bib0049","doi-asserted-by":"crossref","DOI":"10.1590\/0102-311xen178221","article-title":"Cooking autonomy: a multilevel conceptual model on healthy home cooking","volume":"38","author":"Oliveira","year":"2022","journal-title":"Cad Saude Publica"},{"key":"10.1016\/j.nut.2023.111998_bib0050","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2021.105117","article-title":"Gender differences in global estimates of cooking frequency prior to COVID-19","volume":"161","author":"Wolfson","year":"2021","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2023.111998_bib0051","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/S0195-6663(03)00009-6","article-title":"The construct of food involvement in behavioral research: scale development and validation","volume":"40","author":"Bell","year":"2003","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2023.111998_bib0052","doi-asserted-by":"crossref","first-page":"2205","DOI":"10.1038\/oby.2008.365","article-title":"Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior change","volume":"16","author":"Nelson","year":"2018","journal-title":"Obesity"},{"key":"10.1016\/j.nut.2023.111998_bib0053","doi-asserted-by":"crossref","first-page":"484","DOI":"10.2471\/BLT.16.179382","article-title":"Engaging young people in the prevention of noncommunicable diseases","volume":"94","author":"Baker","year":"2016","journal-title":"Bull World Health Organ"},{"key":"10.1016\/j.nut.2023.111998_bib0054","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1590\/S1413-81232011000100013","article-title":"Culinary as an object of study and intervention in the field of Food and Nutrition","volume":"16","author":"Diez-Garcia","year":"2011","journal-title":"Cien Saude Colet"},{"key":"10.1016\/j.nut.2023.111998_bib0055","doi-asserted-by":"crossref","first-page":"1674","DOI":"10.3390\/nu13051674","article-title":"Beyond ramen: investigating methods to improve food agency among college students","volume":"13","author":"Pope","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2023.111998_bib0056","doi-asserted-by":"crossref","first-page":"198","DOI":"10.1016\/S0140-6736(21)01593-2","article-title":"Strategies and interventions for healthy adolescent growth, nutrition, and development","volume":"399","author":"Hargreaves","year":"2022","journal-title":"Lancet"}],"container-title":["Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S089990072300028X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S089990072300028X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,12]],"date-time":"2025-10-12T12:22:12Z","timestamp":1760271732000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S089990072300028X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,6]]},"references-count":56,"alternative-id":["S089990072300028X"],"URL":"https:\/\/doi.org\/10.1016\/j.nut.2023.111998","relation":{},"ISSN":["0899-9007"],"issn-type":[{"value":"0899-9007","type":"print"}],"subject":[],"published":{"date-parts":[[2023,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Involvement of Brazilian adolescents in home cooking: An exploratory analysis (EVA-JF Study)","name":"articletitle","label":"Article Title"},{"value":"Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.nut.2023.111998","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 Elsevier Inc.","name":"copyright","label":"Copyright"}],"article-number":"111998"}}