{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,10]],"date-time":"2026-07-10T02:09:30Z","timestamp":1783649370096,"version":"3.55.0"},"reference-count":68,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T00:00:00Z","timestamp":1769904000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T00:00:00Z","timestamp":1769904000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,9,22]],"date-time":"2025-09-22T00:00:00Z","timestamp":1758499200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition"],"published-print":{"date-parts":[[2026,2]]},"DOI":"10.1016\/j.nut.2025.112964","type":"journal-article","created":{"date-parts":[[2025,9,24]],"date-time":"2025-09-24T07:45:54Z","timestamp":1758699954000},"page":"112964","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":4,"special_numbering":"C","title":["Improved lipid and glycemic profile and vitamin D levels after a dietary intervention with SSRD and low FODMAP in IBS patients: A randomized controlled trial"],"prefix":"10.1016","volume":"142","author":[{"given":"Bodil","family":"Roth","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2743-5197","authenticated-orcid":false,"given":"Mauro","family":"D\u2019Amato","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9142-5244","authenticated-orcid":false,"given":"Bodil","family":"Ohlsson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.nut.2025.112964_bib0001","doi-asserted-by":"crossref","first-page":"1393","DOI":"10.1053\/j.gastro.2016.02.031","article-title":"Bowel disorders","volume":"150","author":"Lacy","year":"2016","journal-title":"Gastroenterology"},{"key":"10.1016\/j.nut.2025.112964_bib0002","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1053\/j.gastro.2020.04.014","article-title":"Worldwide prevalence and burden of functional gastrointestinal disorders, results of Rome foundation global study","volume":"160","author":"Sperber","year":"2021","journal-title":"Gastroenterology"},{"key":"10.1016\/j.nut.2025.112964_bib0003","doi-asserted-by":"crossref","first-page":"995","DOI":"10.1053\/j.gastro.2022.06.028","article-title":"Risk factors for abdominal pain-related disorders of gut-brain interaction in adults and children: a systematic review","volume":"163","author":"Zia","year":"2022","journal-title":"Gastroenterology"},{"key":"10.1016\/j.nut.2025.112964_bib0004","first-page":"164","article-title":"Irritable bowel syndrome: the role of food in pathogenesis and management","volume":"10","author":"Hayes","year":"2014","journal-title":"Gastroenterol Hepatol"},{"issue":"9","key":"10.1016\/j.nut.2025.112964_bib0005","doi-asserted-by":"crossref","first-page":"2162","DOI":"10.3390\/nu11092162","article-title":"The dietary management of patients with irritable bowel syndrome: a narrative review of the existing and emerging evidence","volume":"11","author":"Algera","year":"2019","journal-title":"Nutrients"},{"issue":"2","key":"10.1016\/j.nut.2025.112964_bib0006","doi-asserted-by":"crossref","first-page":"124","DOI":"10.1111\/apt.15079","article-title":"Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome-directions for future research","volume":"49","author":"Mitchell","year":"2019","journal-title":"Aliment Pharmacol Ther"},{"issue":"10","key":"10.1016\/j.nut.2025.112964_bib0007","doi-asserted-by":"crossref","first-page":"1673","DOI":"10.1016\/j.cgh.2018.01.047","article-title":"Increased prevalence of rare sucrase-isomaltase pathogenic variants in irritable bowel syndrome patients","volume":"16","author":"Garcia-Etxebarria","year":"2018","journal-title":"Clin Gastroenterol Hepatol"},{"issue":"2","key":"10.1016\/j.nut.2025.112964_bib0008","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1136\/gutjnl-2016-312456","article-title":"Functional variants in the sucrase-isomaltase gene associate with increased risk of irritable bowel syndrome","volume":"67","author":"Henstr\u00f6m","year":"2018","journal-title":"Gut"},{"issue":"7","key":"10.1016\/j.nut.2025.112964_bib0009","doi-asserted-by":"crossref","first-page":"1662","DOI":"10.3390\/nu11071662","article-title":"A dietary intervention with reduction of starch and sucrose leads to reduced gastrointestinal and extra-intestinal symptoms in IBS patients","volume":"11","author":"Nilholm","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2025.112964_bib0010","doi-asserted-by":"crossref","DOI":"10.1177\/17562848231156682","article-title":"The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea","volume":"16","author":"Gayoso","year":"2023","journal-title":"Ther Adv Gastroenterol"},{"key":"10.1016\/j.nut.2025.112964_bib0011","doi-asserted-by":"crossref","first-page":"3039","DOI":"10.3390\/nu16173039","article-title":"A starch- and sucrose-reduced diet has similar efficiency as low FODMAP in IBS \u2013 a randomized non-inferiority study","volume":"16","author":"Roth","year":"2024","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2025.112964_bib0012","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1016\/j.jand.2019.01.017","article-title":"Nutrient intake, diet quality, and diet diversity in irritable bowel syndrome and the impact of the low FODMAP diet","volume":"120","author":"Staudacher","year":"2020","journal-title":"J Acad Nutr Diet"},{"key":"10.1016\/j.nut.2025.112964_bib0013","doi-asserted-by":"crossref","DOI":"10.1111\/nmo.14241","article-title":"Long-term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome","volume":"34","author":"Staudacher","year":"2022","journal-title":"Neurogastroenterol Motil"},{"issue":"7","key":"10.1016\/j.nut.2025.112964_bib0014","doi-asserted-by":"crossref","first-page":"1253","DOI":"10.1111\/jgh.15830","article-title":"Poor intake of vitamins and minerals is associated with symptoms among patients with irritable bowel syndrome","volume":"37","author":"Roth","year":"2022","journal-title":"J Gastroenterol Hepatol"},{"key":"10.1016\/j.nut.2025.112964_bib0015","doi-asserted-by":"crossref","first-page":"1485","DOI":"10.1111\/jgh.15891","article-title":"Association between irritable bowel syndrome and micronutrients: a systematic review","volume":"37","author":"Bek","year":"2022","journal-title":"J Gastroenterol Hepatol"},{"key":"10.1016\/j.nut.2025.112964_bib0016","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0112289","article-title":"Irritable bowel syndrome is positively related to metabolic syndrome: a population-based cross-sectional study","volume":"9","author":"Guo","year":"2014","journal-title":"PLoS One"},{"key":"10.1016\/j.nut.2025.112964_bib0017","doi-asserted-by":"crossref","first-page":"4889","DOI":"10.3748\/wjg.14.4889","article-title":"Irritable bowel syndrome subtypes differ in body awareness, psychological symptoms and biochemical stress markers","volume":"14","author":"Eriksson","year":"2008","journal-title":"World J Gastroenterol"},{"key":"10.1016\/j.nut.2025.112964_bib0018","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1038\/s41598-023-50459-9","article-title":"A mendelian randomization study on the effects of plasma lipids on irritable bowel syndrome and functional dyspepsia","volume":"14","author":"Xu","year":"2024","journal-title":"Sci Rep"},{"key":"10.1016\/j.nut.2025.112964_bib0019","doi-asserted-by":"crossref","first-page":"1481","DOI":"10.1053\/j.gastro.2016.02.014","article-title":"Development and validation of the Rome IV diagnostic questionnaire for adults","volume":"150","author":"Palsson","year":"2016","journal-title":"Gastroenterology"},{"key":"10.1016\/j.nut.2025.112964_bib0020","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1046\/j.1365-2036.1997.142318000.x","article-title":"The irritable bowel severity scoring system: a simple method of monitoring irritable bowel syndrome and its progress","volume":"11","author":"Francis","year":"1997","journal-title":"Aliment Pharmacol Ther"},{"key":"10.1016\/j.nut.2025.112964_bib0021","doi-asserted-by":"crossref","first-page":"323","DOI":"10.12688\/f1000research.147710.2","article-title":"Challenges of recruitment processes to a randomized dietary trial in irritable bowel syndrome","volume":"13","author":"Roth","year":"2024","journal-title":"F1000Res"},{"key":"10.1016\/j.nut.2025.112964_bib0022","unstructured":"https:\/\/www.csidcares.org (Choosing Your Foods - CSID Cares) (Accessed October 10, 2025)."},{"issue":"2","key":"10.1016\/j.nut.2025.112964_bib0023","doi-asserted-by":"crossref","first-page":"416","DOI":"10.3390\/nu13020416","article-title":"Assessment of a 4-week starch- and sucrose-reduced diet and its effects on gastrointestinal symptoms and inflammatory parameters among patients with irritable bowel syndrome","volume":"13","author":"Nilholm","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2025.112964_bib0024","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1111\/jhn.12530","article-title":"The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalization in clinical practice","volume":"31","author":"Whelan","year":"2018","journal-title":"J Hum Nutr Diet"},{"key":"10.1016\/j.nut.2025.112964_bib0025","unstructured":"www.livsmedelsverket.se. (Accessed October 10, 2025)."},{"key":"10.1016\/j.nut.2025.112964_bib0026","doi-asserted-by":"crossref","first-page":"e82","DOI":"10.1016\/j.ejim.2013.05.013","article-title":"The brief visual analogue scale for irritable bowel syndrome questionnaire can be used to evaluate psychological well-being in patients with irritable bowel syndrome","volume":"24","author":"Bengtsson","year":"2013","journal-title":"Eur J Intern Med"},{"key":"10.1016\/j.nut.2025.112964_bib0027","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1186\/1471-230X-7-16","article-title":"Development and psychometric testing of the visual analogue scale for irritable bowel syndrome (VAS-IBS)","volume":"7","author":"Bengtsson","year":"2007","journal-title":"BMC Gastroentero"},{"key":"10.1016\/j.nut.2025.112964_bib0028","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1097\/SGA.0b013e3182945881","article-title":"Further validation of the visual analogue scale for irritable bowel syndrome after use in clinical practice","volume":"36","author":"Bengtsson","year":"2013","journal-title":"Gastroenterol nurs"},{"key":"10.1016\/j.nut.2025.112964_bib0029","unstructured":"Laboratoriemedicin. http:\/\/www.analysportalen-labmedicin.skane.se [Accessed April 12, 2021]."},{"key":"10.1016\/j.nut.2025.112964_bib0030","series-title":"Handbook of Biological Statistics","author":"McDonald","year":"2014"},{"key":"10.1016\/j.nut.2025.112964_bib0031","doi-asserted-by":"crossref","first-page":"1080S","DOI":"10.1093\/ajcn\/87.4.1080S","article-title":"Vitamin D deficiency: a worldwide problem with health consequences","volume":"87","author":"Holick","year":"2008","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2025.112964_bib0032","doi-asserted-by":"crossref","first-page":"296","DOI":"10.1186\/s12876-024-03373-x","article-title":"Overweight and vitamin D deficiency are common in patients with irritable bowel syndrome. A cross-sectional study","volume":"24","author":"Roth","year":"2024","journal-title":"BMC Gastroenterol"},{"key":"10.1016\/j.nut.2025.112964_bib0033","article-title":"Associations of modifiable factors with risk of irritable bowel syndrome","volume":"11","author":"Chen","year":"2024","journal-title":"Frontiers"},{"key":"10.1016\/j.nut.2025.112964_bib0034","doi-asserted-by":"crossref","first-page":"1497","DOI":"10.1016\/j.cgh.2024.01.040","article-title":"Ultra-processed food consumption and long-term risk of irritable bowel syndrome: a large-scale prospective cohort study","volume":"22","author":"Wu","year":"2024","journal-title":"Clin Gastroenterol Hepatol"},{"issue":"25","key":"10.1016\/j.nut.2025.112964_bib0035","first-page":"e1082","article-title":"2018 AHA\/ACC\/AACVPR\/AAPA\/ABC\/ACPM\/ADA\/AGS\/APhA\/ ASPC\/NLA\/PCNA guideline on the management of blood cholesterol: executive summary: a report of the American College of Cardiology\/American Heart Association Task Force on Clinical Practice Guidelines","volume":"139","author":"Grundy","year":"2019","journal-title":"Circulation"},{"key":"10.1016\/j.nut.2025.112964_bib0036","doi-asserted-by":"crossref","DOI":"10.3402\/fnr.v60.32594","article-title":"An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial","volume":"60","author":"Darwiche","year":"2016","journal-title":"Food Nutr Res"},{"key":"10.1016\/j.nut.2025.112964_bib0037","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1111\/jhn.12385","volume":"29","author":"McKenzie","year":"2016","journal-title":"J Hum Nutr Diet"},{"key":"10.1016\/j.nut.2025.112964_bib0038","doi-asserted-by":"crossref","first-page":"2250","DOI":"10.3390\/nu15102250","article-title":"Does the Mediterranean diet have any effect on lipid profile, central obesity and liver enzymes in non-alcoholic fatty liver disease (NAFLD) subjects? A systematic review and meta-analysis of randomized control trials","volume":"15","author":"Del Bo","year":"2023","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2025.112964_bib0039","doi-asserted-by":"crossref","first-page":"2766e2778","DOI":"10.1016\/j.numecd.2021.05.030","article-title":"The effects of the dietary approaches to stop hypertension (DASH) diet on metabolic risk factors in patients with chronic disease: a systematic review and meta-analysis of randomized controlled trials","volume":"31","author":"Lari","year":"2021","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"10.1016\/j.nut.2025.112964_bib0040","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1016\/j.atherosclerosis.2023.05.022","article-title":"Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: longitudinal analysis from a randomized trial","volume":"377","author":"Gonz\u00e1lez-Palacios","year":"2023","journal-title":"Atherosclerosis"},{"issue":"1","key":"10.1016\/j.nut.2025.112964_bib0041","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/j.clnu.2015.11.001","article-title":"EVASYON Study Group. Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: effects of a multidisciplinary obesity programme","volume":"36","author":"Guerendiain","year":"2017","journal-title":"Clin Nutr"},{"issue":"4","key":"10.1016\/j.nut.2025.112964_bib0042","doi-asserted-by":"crossref","first-page":"1313","DOI":"10.1007\/s00394-019-02147-6","article-title":"Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis","volume":"59","author":"Garc\u00eda-Molina","year":"2020","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.nut.2025.112964_bib0043","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1007\/s11306-022-01900-z","article-title":"Utilising lipid and, arginine and proline metabolism in blood plasma to differentiate the biochemical expression in functional dyspepsia (FD) and irritable bowel syndrome (IBS)","volume":"18","author":"Karpe","year":"2022","journal-title":"Metabolomics"},{"key":"10.1016\/j.nut.2025.112964_bib0044","doi-asserted-by":"crossref","first-page":"1171","DOI":"10.1053\/j.gastro.2021.12.236","article-title":"Loss of sucrase-isomaltase function increases acetate levels and improves metabolic health in greenlandic cohorts","volume":"162","author":"Andersen","year":"2022","journal-title":"Gastroenterology"},{"issue":"6","key":"10.1016\/j.nut.2025.112964_bib0045","doi-asserted-by":"crossref","first-page":"507","DOI":"10.1016\/S2468-1253(24)00045-1","article-title":"A low FODMAP diet plus traditional dietary advice versus a low-carbohydrate diet versus pharmacological treatment in irritable bowel syndrome (CARBIS): a single-centre, single-blind, randomised controlled trial","volume":"9","author":"Nybacka","year":"2024","journal-title":"Lancet Gastroenterol Hepatol"},{"key":"10.1016\/j.nut.2025.112964_bib0046","doi-asserted-by":"crossref","first-page":"e7492","DOI":"10.1136\/bmj.e7492","article-title":"Dietary sugars and body weight: systematic review and meta-analyses of randomized controlled trials and cohort studies","volume":"345","author":"Te Morenga","year":"2012","journal-title":"BMJ"},{"key":"10.1016\/j.nut.2025.112964_bib0047","doi-asserted-by":"crossref","first-page":"65","DOI":"10.3945\/ajcn.113.081521","article-title":"Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids","volume":"100","author":"Te Morenga","year":"2014","journal-title":"Am J Clin Nutr"},{"issue":"4","key":"10.1016\/j.nut.2025.112964_bib0048","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1002\/ueg2.12227","article-title":"A starch- and sucrose-reduced dietary intervention in irritable bowel syndrome patients produced a shift in gut microbiota composition along with changes in phylum, genus, and amplicon sequence variant abundances, without affecting the micro-RNA levels","volume":"10","author":"Nilholm","year":"2022","journal-title":"United Eur Gastroenterol J"},{"issue":"3","key":"10.1016\/j.nut.2025.112964_bib0049","doi-asserted-by":"crossref","first-page":"831","DOI":"10.1039\/D4FO05125D","article-title":"Evaluating the differential benefits of varying carbohydrate-restricted diets on lipid profiles and cardiovascular risks in dyslipidemia: a meta-analysis and systematic review","volume":"16","author":"Liu","year":"2025","journal-title":"Food Funct"},{"issue":"5","key":"10.1016\/j.nut.2025.112964_bib0050","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1016\/j.plipres.2008.02.003","article-title":"Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome","volume":"47","author":"Volek","year":"2008","journal-title":"Prog Lipid Res"},{"issue":"5","key":"10.1016\/j.nut.2025.112964_bib0051","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1007\/s11306-023-02006-w","article-title":"A ketogenic diet alters mTOR activity, systemic metabolism and potentially prevents collagen degradation associated with chronic alcohol consumption in mice","volume":"19","author":"Willemse","year":"2023","journal-title":"Metabolomics"},{"key":"10.1016\/j.nut.2025.112964_bib0052","doi-asserted-by":"crossref","first-page":"42","DOI":"10.3945\/ajcn.116.139253","article-title":"Effects of free sugars on blood pressure and lipids: a systematic review and meta-analysis of nutritional isoenergetic intervention trials","volume":"105","author":"Fattore","year":"2017","journal-title":"Am J Clin Nutr"},{"issue":"7","key":"10.1016\/j.nut.2025.112964_bib0053","doi-asserted-by":"crossref","first-page":"1146","DOI":"10.1038\/oby.2005.136","article-title":"Consuming fructose-sweetened beverages increases body adiposity in mice","volume":"13","author":"J\u00fcrgens","year":"2005","journal-title":"Obes Res"},{"key":"10.1016\/j.nut.2025.112964_bib0054","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1093\/ajcn\/nqz273","article-title":"Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions","volume":"111","author":"Schwingshackl","year":"2020","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2025.112964_bib0055","doi-asserted-by":"crossref","first-page":"503","DOI":"10.1016\/j.nut.2013.08.014","article-title":"Association of fructose consumption and components of metabolic syndrome in human studies: a systematic review and meta-analysis","volume":"30","author":"Kelishadi","year":"2014","journal-title":"Nutrition"},{"key":"10.1016\/j.nut.2025.112964_bib0056","doi-asserted-by":"crossref","first-page":"830","DOI":"10.3390\/nu13030830","article-title":"Role of vitamin D in the metabolic syndrome","volume":"13","author":"Melguizo-Rodriguez","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2025.112964_bib0057","doi-asserted-by":"crossref","first-page":"496","DOI":"10.1017\/S0007114517003749","article-title":"A randomized, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet","volume":"119","author":"Rees","year":"2018","journal-title":"Br J Nutr"},{"key":"10.1016\/j.nut.2025.112964_bib0058","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1186\/1471-230X-12-61","article-title":"Diet in subjects with irritable bowel syndrome: a cross-sectional study in the general population","volume":"12","author":"Ligaarden","year":"2012","journal-title":"BMC Gastroenterol"},{"issue":"1","key":"10.1016\/j.nut.2025.112964_bib0059","first-page":"1","article-title":"Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome","volume":"30","author":"O\u2019Keeffe","year":"2018","journal-title":"Neurogastroenterol Motil"},{"key":"10.1016\/j.nut.2025.112964_bib0060","first-page":"1144","article-title":"Vitamin D status in irritable bowel syndrome and the impact of supplementation on symptoms: a systematic review and meta-analysis","volume":"39","author":"Bin","year":"2022","journal-title":"Nutr Hops"},{"key":"10.1016\/j.nut.2025.112964_bib0061","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1186\/s12937-022-00777-x","article-title":"The efficacy of vitamin D supplementation for irritable bowel syndrome: a systematic review with meta-analysis","volume":"21","author":"Huang","year":"2022","journal-title":"Nutr J"},{"key":"10.1016\/j.nut.2025.112964_bib0062","doi-asserted-by":"crossref","first-page":"993","DOI":"10.1111\/jgh.15852","article-title":"Vitamin D supplementation for irritable bowel syndrome: a systematic review and meta-analysis","volume":"37","author":"Chong","year":"2022","journal-title":"J Gastroenterol Hepatol"},{"key":"10.1016\/j.nut.2025.112964_bib0063","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1007\/s11894-013-0331-7","article-title":"What micronutrient deficiencies should be considered in distinct neurological disorders?","volume":"15","author":"Maxwell","year":"2013","journal-title":"Curr Gastroenterol Rep"},{"key":"10.1016\/j.nut.2025.112964_bib0064","first-page":"61","article-title":"The relevance of nutrition for the concept of cognitive frailty","volume":"20","author":"Dominguez","year":"2017","journal-title":"Curr Opin Clin Nutr Metabl Care"},{"key":"10.1016\/j.nut.2025.112964_bib0065","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.maturitas.2016.11.012","article-title":"The effects of vitamin B on the immune\/cytokine network and their involvement in depression","volume":"96","author":"Mikkelsen","year":"2017","journal-title":"Maturitas"},{"issue":"4","key":"10.1016\/j.nut.2025.112964_bib0066","doi-asserted-by":"crossref","first-page":"706","DOI":"10.1136\/gutjnl-2023-329695","article-title":"Sucrase-isomaltase genotype and response to a starch-reduced and sucrose-reduced diet in IBS-D patients","volume":"73","author":"Zamfir-Taranu","year":"2024","journal-title":"Gut"},{"key":"10.1016\/j.nut.2025.112964_bib0067","doi-asserted-by":"crossref","first-page":"520","DOI":"10.1016\/S2468-1253(25)00054-8","article-title":"Efficacy of dietary interventions in irritable bowel syndrome: systematic review and network meta-analysis","volume":"10","author":"Cuffe","year":"2025","journal-title":"Lancet Gastroenterol Hepatol"},{"issue":"10","key":"10.1016\/j.nut.2025.112964_bib0068","doi-asserted-by":"crossref","first-page":"4607","DOI":"10.3390\/ijms26104607","article-title":"Leptin and PAI-1 levels are decreased after a dietary intervention in patients with irritable bowel syndrome","volume":"26","author":"Szekely","year":"2025","journal-title":"Int J Mol Sci"}],"container-title":["Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0899900725002825?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0899900725002825?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,1,22]],"date-time":"2026-01-22T15:29:45Z","timestamp":1769095785000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0899900725002825"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,2]]},"references-count":68,"alternative-id":["S0899900725002825"],"URL":"https:\/\/doi.org\/10.1016\/j.nut.2025.112964","relation":{},"ISSN":["0899-9007"],"issn-type":[{"value":"0899-9007","type":"print"}],"subject":[],"published":{"date-parts":[[2026,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Improved lipid and glycemic profile and vitamin D levels after a dietary intervention with SSRD and low FODMAP in IBS patients: A randomized controlled trial","name":"articletitle","label":"Article Title"},{"value":"Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.nut.2025.112964","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Author(s). Published by Elsevier Inc.","name":"copyright","label":"Copyright"}],"article-number":"112964"}}