{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,26]],"date-time":"2026-10-26T20:53:13Z","timestamp":1793047993203,"version":"4.5.0"},"reference-count":78,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/100008903","name":"Ministry of Health and Welfare","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100008903","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100013227","name":"Health Promotion Administration","doi-asserted-by":"publisher","award":["B1121110"],"award-info":[{"award-number":["B1121110"]}],"id":[{"id":"10.13039\/100013227","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition"],"published-print":{"date-parts":[[2026,5]]},"DOI":"10.1016\/j.nut.2025.113085","type":"journal-article","created":{"date-parts":[[2025,12,31]],"date-time":"2025-12-31T19:13:37Z","timestamp":1767208417000},"page":"113085","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"special_numbering":"C","title":["Assessing food and nutrient security in Taiwan: Integrating sustainability and the planetary health diet"],"prefix":"10.1016","volume":"145","author":[{"given":"Dang Hien Ngan","family":"Nguyen","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chiao-Ming","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shih-Ping","family":"Lin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hong Nhung","family":"Lam","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chien-Tien","family":"Su","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kang Ernest","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shu-Chen","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4244-7911","authenticated-orcid":false,"given":"Sing-Chung","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.nut.2025.113085_bib0001","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1007\/s41055-019-00052-6","article-title":"Healthy and sustainable diets and food systems: the key to achieving Sustainable Development Goal 2?","volume":"4","author":"Fanzo","year":"2019","journal-title":"Food Ethics"},{"key":"10.1016\/j.nut.2025.113085_bib0002","doi-asserted-by":"crossref","first-page":"1888","DOI":"10.1002\/sd.2491","article-title":"The role of renewable energy investment in tackling climate change concerns: environmental policies for achieving SDG-13","volume":"31","author":"He","year":"2023","journal-title":"Sustain. Dev."},{"key":"10.1016\/j.nut.2025.113085_bib0003","doi-asserted-by":"crossref","first-page":"4747","DOI":"10.3390\/ijerph18094747","article-title":"Human rights in the least developed countries of Asia: an index for quantifying Sustainable Development Goal 3 (Good Health and Wellbeing)","volume":"18","author":"Bedrinana","year":"2021","journal-title":"Int J Environ Res Public Health"},{"key":"10.1016\/j.nut.2025.113085_bib0004","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1016\/j.foodpol.2015.10.006","article-title":"Needs-based food and nutrient security indices to monitor and modify the food supply and intakes: Taiwan, 1991-2010","volume":"57","author":"Peng","year":"2015","journal-title":"Food Policy"},{"key":"10.1016\/j.nut.2025.113085_bib0005","doi-asserted-by":"crossref","first-page":"915","DOI":"10.1080\/13549839.2022.2084723","article-title":"Food system transformation: a progressive place-based approach","volume":"27","author":"Sonnino","year":"2022","journal-title":"Local Environ"},{"key":"10.1016\/j.nut.2025.113085_bib0006","doi-asserted-by":"crossref","first-page":"1827","DOI":"10.3390\/nu13061827","article-title":"Principles of sustainable healthy diets in worldwide dietary guidelines: efforts so far and future perspectives","volume":"13","author":"Martini","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2025.113085_bib0007","doi-asserted-by":"crossref","first-page":"E451","DOI":"10.1016\/S2542-5196(18)30206-7","article-title":"Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail","volume":"2","author":"Springmann","year":"2018","journal-title":"Lancet Planet Health"},{"key":"10.1016\/j.nut.2025.113085_bib0008","doi-asserted-by":"crossref","DOI":"10.1001\/jamanetworkopen.2023.39468","article-title":"Adherence to a planetary health diet, environmental impacts, and mortality in Chinese adults","volume":"6","author":"Ye","year":"2023","journal-title":"JAMA Netw Open"},{"key":"10.1016\/j.nut.2025.113085_bib0009","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/S0140-6736(18)31788-4","article-title":"Food in the Aanthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems","volume":"393","author":"Willett","year":"2019","journal-title":"Lancet"},{"key":"10.1016\/j.nut.2025.113085_bib0010","doi-asserted-by":"crossref","first-page":"828","DOI":"10.1016\/j.jclepro.2017.02.062","article-title":"Taking nutrition into account within the life cycle assessment of food products","volume":"149","author":"Saarinen","year":"2017","journal-title":"J Clean Prod"},{"key":"10.1016\/j.nut.2025.113085_bib0011","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1038\/s41597-023-02041-1","article-title":"National contributions to climate change due to historical emissions of carbon dioxide, methane, and nitrous oxide since 1850","volume":"10","author":"Jones","year":"2023","journal-title":"Sci Data"},{"key":"10.1016\/j.nut.2025.113085_bib0012","doi-asserted-by":"crossref","first-page":"2775","DOI":"10.3390\/nu16162775","article-title":"Is nutrient quality of the locally-existing, eat-like plant-based diet better or worse than the average diet in Taiwan? An example of local translation","volume":"16","author":"Pan","year":"2024","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2025.113085_bib0013","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0082714","article-title":"From food insufficiency towards trade dependency: a historical analysis of global food availability","volume":"8","author":"Porkka","year":"2013","journal-title":"PLoS One"},{"key":"10.1016\/j.nut.2025.113085_bib0014","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1093\/jn\/127.2.299","article-title":"Total energy expenditure and physical activity level of lactating Mesoamerindians","volume":"127","author":"Butte","year":"1997","journal-title":"J Nutr"},{"key":"10.1016\/j.nut.2025.113085_bib0015","doi-asserted-by":"crossref","first-page":"1245","DOI":"10.1007\/s12571-021-01156-w","article-title":"Cross-national analysis of food security drivers: comparing results based on the Food Insecurity Experience Scale and Global Food Security Index","volume":"13","author":"Allee","year":"2021","journal-title":"Food Secur"},{"key":"10.1016\/j.nut.2025.113085_bib0016","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1016\/j.measurement.2017.10.065","article-title":"Food security measurement in a global context: the food insecurity experience scale","volume":"116","author":"Cafiero","year":"2018","journal-title":"Measurement"},{"key":"10.1016\/j.nut.2025.113085_bib0017","doi-asserted-by":"crossref","first-page":"nzab017","DOI":"10.1093\/cdn\/nzab017","article-title":"Validity of the Food Insecurity Experience Scale (FIES) for use in League of Arab States (LAS) and characteristics of food insecure individuals by the Human Development Index (HDI)","volume":"5","author":"Sheikomar","year":"2021","journal-title":"Curr Dev Nutr"},{"key":"10.1016\/j.nut.2025.113085_bib0018","doi-asserted-by":"crossref","first-page":"e666","DOI":"10.1016\/S2542-5196(24)00170-0","article-title":"Planetary health diet and cardiovascular disease: results from three large prospective cohort studies in the USA","volume":"8","author":"Sawicki","year":"2024","journal-title":"Lancet Planet Health"},{"key":"10.1016\/j.nut.2025.113085_bib0019","doi-asserted-by":"crossref","first-page":"2988","DOI":"10.1186\/s12889-024-20484-y","article-title":"Adherence to the planetary health diet index and metabolic syndrome: cross-sectional results from the PERSIAN cohort study","volume":"24","author":"Shojaei","year":"2024","journal-title":"BMC Public Health"},{"key":"10.1016\/j.nut.2025.113085_bib0020","article-title":"Region\/countries","volume":"6","author":"Ye","year":"2023","journal-title":"JAMA Netw Open"},{"key":"10.1016\/j.nut.2025.113085_bib0021","unstructured":"FAOSTAT: Food and Agriculture Organization of the United Nations Statistical Database. FAOSTAT. Available at: https:\/\/www.fao.org\/faostat\/en\/#home. Accessed January 27, 2026."},{"key":"10.1016\/j.nut.2025.113085_bib0022","doi-asserted-by":"crossref","first-page":"5749","DOI":"10.3390\/su11205749","article-title":"Environmental sustainability of food consumption in Asia","volume":"11","author":"Adhikari","year":"2019","journal-title":"Sustainability"},{"key":"10.1016\/j.nut.2025.113085_bib0023","series-title":"The state of food security and nutrition in the world","author":"Fao","year":"2017"},{"key":"10.1016\/j.nut.2025.113085_bib0024","series-title":"Methods for estimating comparable rates of food insecurity experienced by adults throughout the world","year":"2016"},{"key":"10.1016\/j.nut.2025.113085_bib0025","doi-asserted-by":"crossref","first-page":"640","DOI":"10.3390\/psych4040049","article-title":"A tutorial on how to conduct meta-analysis with IBM SPSS Statistics","volume":"4","author":"Sen","year":"2022","journal-title":"Psych"},{"key":"10.1016\/j.nut.2025.113085_bib0026","series-title":"Manual for the implementation of the FAO voices of the Hungry methods to estimate food insecurity: RM. weights package in R","author":"Viviani","year":"2016"},{"key":"10.1016\/j.nut.2025.113085_bib0027","first-page":"585","article-title":"The demography of food in health security: current experience with dairy consumption in Taiwan","volume":"18","author":"Lee","year":"2009","journal-title":"Asia Pac J Clin Nutr"},{"key":"10.1016\/j.nut.2025.113085_bib0028","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/gfs.12458","article-title":"Some challenges and opportunities for grazing dairy cows on temperate pastures","volume":"75","author":"Wilkinson","year":"2020","journal-title":"Grass Forage Sci"},{"key":"10.1016\/j.nut.2025.113085_bib0029","doi-asserted-by":"crossref","first-page":"9111","DOI":"10.1038\/s41598-017-08943-6","article-title":"Low habitual dietary calcium and linear growth from adolescence to young adulthood: results from the China Health and Nutrition Survey","volume":"7","author":"Fang","year":"2017","journal-title":"Sci Rep"},{"key":"10.1016\/j.nut.2025.113085_bib0030","doi-asserted-by":"crossref","first-page":"666","DOI":"10.3390\/nu8100666","article-title":"Vitamin D and calcium intakes, physical activity, and calcaneus BMC among school-going 13-year old Malaysian adolescents","volume":"8","author":"Suriawati","year":"2016","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2025.113085_bib0031","doi-asserted-by":"crossref","first-page":"3661","DOI":"10.1080\/10408398.2020.1810624","article-title":"Dairy intake and bone health across the lifespan: a systematic review and expert narrative","volume":"61","author":"Wallace","year":"2021","journal-title":"Crit Rev Food Sci Nutr"},{"key":"10.1016\/j.nut.2025.113085_bib0032","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1186\/s40795-023-00736-7","article-title":"Promoting dairy consumption behavior in the school setting: an experiment based on the transtheoretical model","volume":"9","author":"Rouhani-Tonekaboni","year":"2023","journal-title":"BMC Nutr"},{"key":"10.1016\/j.nut.2025.113085_bib0033","doi-asserted-by":"crossref","first-page":"515","DOI":"10.1016\/j.jand.2024.06.003","article-title":"Assessing the nutrient content of plant-based milk alternative products available in the United States","volume":"125","author":"Johnson","year":"2025","journal-title":"J Acad Nutr Diet"},{"key":"10.1016\/j.nut.2025.113085_bib0034","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1007\/s40572-023-00400-z","article-title":"Dairy and plant-based milks: implications for nutrition and planetary health","volume":"10","author":"Ramsing","year":"2023","journal-title":"Curr Environ Health Rep"},{"key":"10.1016\/j.nut.2025.113085_bib0035","first-page":"283","article-title":"Bone mineral density in adults in Taiwan: results of the Nutrition and Health Survey in Taiwan 2005-2008 (NAHSIT 2005-2008)","volume":"20","author":"Lin","year":"2011","journal-title":"Asia Pac J Clin Nutr"},{"key":"10.1016\/j.nut.2025.113085_bib0036","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1016\/j.nutres.2024.12.001","article-title":"Adherence to the EAT-Lancet diet and its association with micronutrient intake in the urban population of eight Latin American countries","volume":"139","author":"Vargas-Quesada","year":"2025","journal-title":"Nutr Res"},{"key":"10.1016\/j.nut.2025.113085_bib0037","doi-asserted-by":"crossref","first-page":"1612","DOI":"10.1001\/jamainternmed.2015.3874","article-title":"Treatment of vitamin D insufficiency in postmenopausal women: a randomized clinical trial","volume":"175","author":"Hansen","year":"2015","journal-title":"JAMA Intern Med"},{"key":"10.1016\/j.nut.2025.113085_bib0038","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1016\/j.afos.2022.12.001","article-title":"Efficacy of plain cholecalciferol versus ergocalciferol in raising serum vitamin D level in Thai female healthcare workers","volume":"8","author":"Amphansap","year":"2022","journal-title":"Osteoporos Sarcopenia"},{"key":"10.1016\/j.nut.2025.113085_bib0039","doi-asserted-by":"crossref","first-page":"259","DOI":"10.3390\/foods14020259","article-title":"Effects of consuming pulsed UV light-treated Pleurotus citrinopileatus on vitamin D nutritional status in healthy adults","volume":"14","author":"Hsu","year":"2025","journal-title":"Foods"},{"key":"10.1016\/j.nut.2025.113085_bib0040","doi-asserted-by":"crossref","first-page":"608","DOI":"10.3390\/nu17040608","article-title":"Integrative roles of functional foods, microbiotics, nutrigenetics, and nutrigenomics in managing type 2 diabetes and obesity","volume":"17","author":"Lam","year":"2025","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2025.113085_bib0041","doi-asserted-by":"crossref","first-page":"e1029","DOI":"10.1210\/clinem\/dgad655","article-title":"Vitamin D status during adolescence and the impact of lifestyle changes: 2 years\u2019 follow-up from the fit futures study","volume":"109","author":"\u00d6berg","year":"2023","journal-title":"J Clin Endocrinol Metab"},{"key":"10.1016\/j.nut.2025.113085_bib0042","doi-asserted-by":"crossref","DOI":"10.1136\/bmjopen-2017-020017","article-title":"Sex differences in macronutrient intake and adherence to dietary recommendations: findings from the UK Biobank","volume":"8","author":"Bennett","year":"2018","journal-title":"BMJ Open"},{"key":"10.1016\/j.nut.2025.113085_bib0043","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12937-019-0442-6","article-title":"Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia","volume":"18","author":"Abassi","year":"2019","journal-title":"Nutr J"},{"key":"10.1016\/j.nut.2025.113085_bib0044","first-page":"1950","article-title":"Dietary fruits and vegetables and cardiovascular diseases risk","volume":"57","author":"Alissa","year":"2017","journal-title":"Crit Rev Food Sci Nutr"},{"key":"10.1016\/j.nut.2025.113085_bib0045","doi-asserted-by":"crossref","first-page":"748","DOI":"10.3390\/ijerph14070748","article-title":"Post-disaster food and nutrition from urban agriculture: a self-sufficiency analysis of Nerima Ward, Tokyo","volume":"14","author":"Sioen","year":"2017","journal-title":"Int J Environ Res Public Health."},{"key":"10.1016\/j.nut.2025.113085_bib0046","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.eja.2019.04.001","article-title":"Improving productivity and increasing the efficiency of soil nutrient management on grassland farms in the UK and Ireland using precision agriculture technology","volume":"106","author":"Higgins","year":"2019","journal-title":"Eur J Agron"},{"key":"10.1016\/j.nut.2025.113085_bib0047","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/j.agsy.2017.01.023","article-title":"Big Data in smart farming - a review","volume":"153","author":"Wolfert","year":"2017","journal-title":"Agric Syst"},{"key":"10.1016\/j.nut.2025.113085_bib0048","doi-asserted-by":"crossref","first-page":"4924","DOI":"10.3390\/su15064924","article-title":"Assessing supply chain innovations for building resilient food supply chains: an emerging economy perspective","volume":"15","author":"Joshi","year":"2023","journal-title":"Sustainability"},{"key":"10.1016\/j.nut.2025.113085_bib0049","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1186\/s12916-022-02328-x","article-title":"Dietary fibre in hypertension and cardiovascular disease management: systematic review and meta-analyses","volume":"20","author":"Reynolds","year":"2022","journal-title":"BMC Med"},{"key":"10.1016\/j.nut.2025.113085_bib0050","doi-asserted-by":"crossref","first-page":"3466","DOI":"10.3390\/ani11123466","article-title":"Are we approaching peak meat consumption? Analysis of meat consumption from 2000 to 2019 in 35 countries and its relationship to gross domestic product","volume":"11","author":"Whitton","year":"2021","journal-title":"Animals (Basel)"},{"key":"10.1016\/j.nut.2025.113085_bib0051","doi-asserted-by":"crossref","DOI":"10.3389\/fpsyg.2024.1286579","article-title":"Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers","volume":"15","author":"Delley","year":"2024","journal-title":"Front Psychol"},{"key":"10.1016\/j.nut.2025.113085_bib0052","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/S2095-3119(20)63425-6","article-title":"Driving factors of direct greenhouse gas emissions from China's pig industry from 1976 to 2016","volume":"20","author":"Dai","year":"2021","journal-title":"J Integr Agric"},{"key":"10.1016\/j.nut.2025.113085_bib0053","doi-asserted-by":"crossref","first-page":"53","DOI":"10.2527\/jas.2016-0547","article-title":"Meeting projected food demands by 2050: understanding and enhancing the role of grazing ruminants","volume":"94","author":"Turk","year":"2016","journal-title":"J Anim Sci"},{"key":"10.1016\/j.nut.2025.113085_bib0054","doi-asserted-by":"crossref","first-page":"41552","DOI":"10.1007\/s11356-023-31014-5","article-title":"Analysis of changes in greenhouse gas emissions and technological approaches for achieving carbon neutrality by 2050 in Taiwan","volume":"31","author":"Tsai","year":"2024","journal-title":"Environ Sci Pollut Res Int"},{"key":"10.1016\/j.nut.2025.113085_bib0055","first-page":"987","article-title":"Reducing food\u2019s environmental impacts through producers and consumers","volume":"360","author":"Poore","year":"2018","journal-title":"Science (1979)"},{"key":"10.1016\/j.nut.2025.113085_bib0056","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1038\/s41586-018-0594-0","article-title":"Options for keeping the food system within environmental limits","volume":"562","author":"Springmann","year":"2018","journal-title":"Nature"},{"key":"10.1016\/j.nut.2025.113085_bib0057","doi-asserted-by":"crossref","DOI":"10.3390\/su142013229","article-title":"Strategies to mitigate enteric methane emissions in ruminants: a review","volume":"14","author":"Palangi","year":"2022","journal-title":"Sustainability"},{"key":"10.1016\/j.nut.2025.113085_bib0058","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1186\/s42522-023-00089-y","article-title":"The impact of controlling diseases of significant global importance on greenhouse gas emissions from livestock production","volume":"5","author":"Capper","year":"2023","journal-title":"One Health Outlook"},{"key":"10.1016\/j.nut.2025.113085_bib0059","first-page":"210","article-title":"Food biodiversity and diet quality in Dutch adults","volume":"91","author":"Bakker","year":"2023","journal-title":"Proceedings"},{"key":"10.1016\/j.nut.2025.113085_bib0060","doi-asserted-by":"crossref","DOI":"10.1001\/jamanetworkopen.2023.4714","article-title":"Association of healthful plant-based diet adherence with risk of mortality and major chronic diseases among adults in the UK","volume":"6","author":"Thompson","year":"2023","journal-title":"JAMA Netw Open"},{"key":"10.1016\/j.nut.2025.113085_bib0061","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1016\/j.clnu.2024.10.021","article-title":"Emerging EAT-Lancet planetary health diet is associated with major cardiovascular diseases and all-cause mortality: a global systematic review and meta-analysis","volume":"43","author":"Liu","year":"2024","journal-title":"Clin Nutr"},{"key":"10.1016\/j.nut.2025.113085_bib0062","doi-asserted-by":"crossref","first-page":"3691","DOI":"10.3390\/nu13113691","article-title":"Adherence to the planetary health diet index and obesity indicators in the Brazilian longitudinal study of adult health (ELSA-Brasil)","volume":"13","author":"Cacau","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2025.113085_bib0063","doi-asserted-by":"crossref","first-page":"1120","DOI":"10.3390\/healthcare11081120","article-title":"The association of planetary health diet with the risk of type 2 diabetes and related complications: a systematic review","author":"Ojo","year":"2023","journal-title":"Healthcare"},{"key":"10.1016\/j.nut.2025.113085_bib0064","doi-asserted-by":"crossref","DOI":"10.3390\/ijerph182211939","article-title":"Comparison of whey versus almond protein powder on nitrogen balance in female college students; The California almond protein powder project (CAlmond-P)","volume":"18","author":"Maykish","year":"2021","journal-title":"Int J Environ Res Public Health"},{"key":"10.1016\/j.nut.2025.113085_bib0065","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1038\/s41581-020-0297-2","article-title":"Plant-based diets to manage the risks and complications of chronic kidney disease","volume":"16","author":"Carrero","year":"2020","journal-title":"Nat Rev Nephrol"},{"key":"10.1016\/j.nut.2025.113085_bib0066","doi-asserted-by":"crossref","first-page":"700","DOI":"10.1139\/apnm-2021-0806","article-title":"Plant-based food patterns to stimulate muscle protein synthesis and support muscle mass in humans: a narrative review","volume":"47","author":"Nichele","year":"2022","journal-title":"Appl. Physiol., Nutr., and Metab"},{"key":"10.1016\/j.nut.2025.113085_bib0067","article-title":"Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health","volume":"44","author":"Costlow","year":"2025","journal-title":"Glob Food Sec"},{"key":"10.1016\/j.nut.2025.113085_bib0068","doi-asserted-by":"crossref","first-page":"507","DOI":"10.5851\/kosfa.2014.34.4.507","article-title":"An outline of meat consumption in the Indian population - a pilot review","volume":"34","author":"Devi","year":"2014","journal-title":"Korean J Food Sci Anim Resour"},{"key":"10.1016\/j.nut.2025.113085_bib0069","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1186\/s12966-024-01581-y","article-title":"Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension","volume":"21","author":"Frank","year":"2024","journal-title":"Int J Behav Nutr Phys Act"},{"key":"10.1016\/j.nut.2025.113085_bib0070","doi-asserted-by":"crossref","DOI":"10.1016\/j.jclepro.2020.123914","article-title":"Towards sustainable palm oil production: the positive and negative impacts on ecosystem services and human wellbeing","volume":"278","author":"Ayompe","year":"2021","journal-title":"J Clean Prod"},{"key":"10.1016\/j.nut.2025.113085_bib0071","doi-asserted-by":"crossref","unstructured":"FAO, WFP. Asia and the Pacific \u2013 Regional Overview of Food Security and Nutrition 2022. Rome: Food and Agriculture Organization of the United Nations; 2023. Available from: https:\/\/doi.org\/10.4060\/cc8228en.","DOI":"10.4060\/cc8228en"},{"key":"10.1016\/j.nut.2025.113085_bib0072","doi-asserted-by":"crossref","first-page":"3052","DOI":"10.3390\/su11113052","article-title":"The role of cultural factors in sustainable food consumption\u2014an investigation of the consumption habits among international students in Hungary","volume":"11","author":"Nemeth","year":"2019","journal-title":"Sustainability"},{"key":"10.1016\/j.nut.2025.113085_bib0073","doi-asserted-by":"crossref","DOI":"10.3390\/nu13031038","article-title":"Adherence to food-based dietary guidelines: a systemic review of high-income and low- and middle-income countries","volume":"13","author":"Leme","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2025.113085_bib0074","doi-asserted-by":"crossref","DOI":"10.3389\/fsufs.2024.1366208","article-title":"Environmental footprints in divergent cuisines: a case study of eight Chinese culinary traditions","volume":"8","author":"Zheng","year":"2024","journal-title":"Front Sustain Food Syst"},{"key":"10.1016\/j.nut.2025.113085_bib0075","doi-asserted-by":"crossref","first-page":"3784","DOI":"10.3390\/en14133784","article-title":"Sources of greenhouse gas emissions in agriculture, with particular emphasis on emissions from energy used","volume":"14","author":"Golasa","year":"2021","journal-title":"Energies (Basel)"},{"key":"10.1016\/j.nut.2025.113085_bib0076","doi-asserted-by":"crossref","first-page":"4723","DOI":"10.3390\/nu15224723","article-title":"Exploring benefits and barriers of plant-based diets: health, environmental impact, food accessibility and acceptability","volume":"15","author":"Viroli","year":"2023","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2025.113085_bib0077","doi-asserted-by":"crossref","DOI":"10.3390\/ijms25010590","article-title":"Vitamin B12 deficiency and the nervous system: beyond metabolic decompensation-comparing biological models and gaining new insights into molecular and cellular mechanisms","volume":"25","author":"Mathew","year":"2024","journal-title":"Int J Mol Sci"},{"key":"10.1016\/j.nut.2025.113085_bib0078","doi-asserted-by":"crossref","first-page":"3503","DOI":"10.1016\/j.clnu.2020.11.035","article-title":"Intake and adequacy of the vegan diet. A systematic review of the evidence","volume":"40","author":"Bakaloudi","year":"2021","journal-title":"Clin Nutr"}],"container-title":["Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0899900725004022?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0899900725004022?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,2,27]],"date-time":"2026-02-27T12:07:32Z","timestamp":1772194052000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0899900725004022"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,5]]},"references-count":78,"alternative-id":["S0899900725004022"],"URL":"https:\/\/doi.org\/10.1016\/j.nut.2025.113085","relation":{},"ISSN":["0899-9007"],"issn-type":[{"value":"0899-9007","type":"print"}],"subject":[],"published":{"date-parts":[[2026,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Assessing food and nutrient security in Taiwan: Integrating sustainability and the planetary health diet","name":"articletitle","label":"Article Title"},{"value":"Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.nut.2025.113085","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"113085"}}