{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T18:44:19Z","timestamp":1785437059357,"version":"3.56.0"},"reference-count":69,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100003593","name":"National Council for Scientific and Technological Development","doi-asserted-by":"publisher","award":["405009\/2012-7"],"award-info":[{"award-number":["405009\/2012-7"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003593","name":"National Council for Scientific and Technological Development","doi-asserted-by":"publisher","award":["457050\/2013-6"],"award-info":[{"award-number":["457050\/2013-6"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003593","name":"National Council for Scientific and Technological Development","doi-asserted-by":"publisher","award":["565037\/2010-2"],"award-info":[{"award-number":["565037\/2010-2"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004809","name":"Financiadora de Estudos e Projetos","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100007225","name":"Socialist Republic of Vietnam Ministry of Science and Technology","doi-asserted-by":"publisher","award":["FINEP 01090421"],"award-info":[{"award-number":["FINEP 01090421"]}],"id":[{"id":"10.13039\/100007225","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002322","name":"Coordination for the improvement of Higher Education Personnel","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition"],"published-print":{"date-parts":[[2026,7]]},"DOI":"10.1016\/j.nut.2026.113148","type":"journal-article","created":{"date-parts":[[2026,2,9]],"date-time":"2026-02-09T08:08:42Z","timestamp":1770624522000},"page":"113148","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"special_numbering":"C","title":["The Amazonian diet and its association with metabolic syndrome in adolescents: Insights from the ERICA study"],"prefix":"10.1016","volume":"147","author":[{"given":"Marcela","family":"Medina","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Priscila B\u00e1rbara Zanini","family":"Rosa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7255-9717","authenticated-orcid":false,"given":"Felipe V.","family":"Cureau","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bruno M.","family":"Tavares","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katia V.","family":"Bloch","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3860-9367","authenticated-orcid":false,"given":"Vanessa B.","family":"Leotti","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elisa Brosina","family":"de Leon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mayara Suelirta","family":"da Costa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2128-8387","authenticated-orcid":false,"given":"Beatriz D.","family":"Schaan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5996-2672","authenticated-orcid":false,"given":"Michele","family":"Drehmer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.nut.2026.113148_bib0001","doi-asserted-by":"crossref","DOI":"10.1111\/obr.13126","article-title":"Ultra-processed foods and the nutrition transition: global, regional and national trends, food systems transformations and political economy drivers","volume":"21","author":"Baker","year":"2020","journal-title":"Obes Rev"},{"key":"10.1016\/j.nut.2026.113148_bib0002","doi-asserted-by":"crossref","DOI":"10.1590\/1981-6723.02218","article-title":"Mineral and bromatological assessment and determination of the antioxidant capacity and bioactive compounds in native Amazon fruits","volume":"21","author":"Becker","year":"2018","journal-title":"Braz J Food Technol"},{"key":"10.1016\/j.nut.2026.113148_bib0003","doi-asserted-by":"crossref","DOI":"10.1155\/2019\/8204129","article-title":"Antioxidant properties of amazonian fruits: a mini review of in vivo and in vitro studies","volume":"2019","author":"Avila-Sosa","year":"2019","journal-title":"Oxid Med Cell Longev"},{"key":"10.1016\/j.nut.2026.113148_bib0004","article-title":"Mothers\u2019 food choices and consumption of ultra-processed foods in the Brazilian Amazon: a grounded theory study","volume":"148","author":"Sato P de","year":"2020","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2026.113148_bib0005","doi-asserted-by":"crossref","DOI":"10.1111\/obr.13146","article-title":"Ultraprocessed food and chronic noncommunicable diseases: a systematic review and meta-analysis of 43 observational studies","volume":"22","author":"Lane","year":"2021","journal-title":"Obes Rev"},{"issue":"4","key":"10.1016\/j.nut.2026.113148_bib0006","doi-asserted-by":"crossref","first-page":"21","DOI":"10.7575\/aiac.ijkss.v.12n.4p.21","article-title":"A cross-sectional study on demographic characteristics, nutritional knowledge, and supplement use patterns","volume":"12","author":"Maad","year":"2024","journal-title":"Int J Kinesiol Sports Sci"},{"key":"10.1016\/j.nut.2026.113148_bib0007","doi-asserted-by":"crossref","first-page":"539","DOI":"10.1007\/s00394-019-01923-8","article-title":"Diet quality index for Brazilian adolescents: the ERICA study","volume":"59","author":"Ronca","year":"2020","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.nut.2026.113148_bib0008","doi-asserted-by":"crossref","first-page":"12","DOI":"10.11606\/s1518-8787.2023057004744","article-title":"Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018","volume":"57","author":"da Louzada","year":"2023","journal-title":"Rev Saude Publica"},{"key":"10.1016\/j.nut.2026.113148_bib0009","doi-asserted-by":"crossref","first-page":"1084","DOI":"10.1038\/s41430-023-01329-0","article-title":"Consumption of ultra-processed foods and cardiometabolic risk factors in Brazilian adolescents: results from ERICA","volume":"77","author":"Madalosso","year":"2023","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.nut.2026.113148_bib0010","article-title":"Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses","volume":"384","author":"Lane","year":"2024","journal-title":"BMJ"},{"issue":"suppl 1","key":"10.1016\/j.nut.2026.113148_bib0011","first-page":"11s","article-title":"ERICA: prevalence of metabolic syndrome in Brazilian adolescents","volume":"50","author":"Kuschnir","year":"2016","journal-title":"Rev Saude Publica"},{"key":"10.1016\/j.nut.2026.113148_bib0012","article-title":"Prevalence of metabolic syndrome and its components in Brazilian adolescents: a systematic review and meta-analysis","volume":"41","author":"de Paiva","year":"2022","journal-title":"Rev Paul Pediatr"},{"key":"10.1016\/j.nut.2026.113148_bib0013","doi-asserted-by":"crossref","DOI":"10.1590\/0102-311xen206222","article-title":"Household availability of foods from Brazilian biodiversity","volume":"39","author":"da Silva","year":"2023","journal-title":"Cad Saude Publica"},{"key":"10.1016\/j.nut.2026.113148_bib0014","doi-asserted-by":"crossref","DOI":"10.1590\/0102-311x00153818","article-title":"Padr\u00f5es alimentares de adolescentes brasileiros por regi\u00f5es geogr\u00e1ficas: an\u00e1lise do Estudo de Riscos Cardiovasculares em Adolescentes (ERICA)","volume":"35","author":"de Alves","year":"2019","journal-title":"Cad Sa\u00fade P\u00fablica"},{"issue":"2","key":"10.1016\/j.nut.2026.113148_bib0015","doi-asserted-by":"crossref","DOI":"10.1001\/jamanetworkopen.2023.54473","article-title":"Traditional Atlantic diet and its effect on health and the environment: a secondary analysis of the GALIAT cluster randomized clinical trial","volume":"7","author":"Cambeses-Franco","year":"2024","journal-title":"JAMA Netw Open"},{"issue":"11","key":"10.1016\/j.nut.2026.113148_bib0016","doi-asserted-by":"crossref","first-page":"3259","DOI":"10.1016\/j.tjnut.2023.09.003","article-title":"Neo-traditional and industrialized dietary patterns coexist and are differentially associated with cardiometabolic health among adults in Puerto Rico","volume":"153","author":"Marrero","year":"2023","journal-title":"J Nutr"},{"issue":"8","key":"10.1016\/j.nut.2026.113148_bib0017","doi-asserted-by":"crossref","first-page":"6946","DOI":"10.1039\/D0FO01133A","article-title":"Tropical foods as functional foods for metabolic syndrome","volume":"11","author":"John","year":"2020","journal-title":"Food Funct"},{"issue":"3","key":"10.1016\/j.nut.2026.113148_bib0018","doi-asserted-by":"crossref","first-page":"374","DOI":"10.1017\/S0029665116000112","article-title":"Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome","volume":"75","author":"Jun","year":"2016","journal-title":"Proc Nutr Soc"},{"key":"10.1016\/j.nut.2026.113148_bib0019","doi-asserted-by":"crossref","first-page":"921","DOI":"10.1590\/0102-311X00043214","article-title":"Sampling design for the Study of Cardiovascular Risks in Adolescents (ERICA)","volume":"31","author":"de Vasconcellos","year":"2015","journal-title":"Cad Saude Publica"},{"key":"10.1016\/j.nut.2026.113148_bib0020","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1186\/s12889-015-1442-x","article-title":"The study of cardiovascular risk in adolescents\u2014ERICA: rationale, design and sample characteristics of a national survey examining cardiovascular risk factor profile in Brazilian adolescents","volume":"15","author":"Bloch","year":"2015","journal-title":"BMC Public Health"},{"key":"10.1016\/j.nut.2026.113148_bib0021","doi-asserted-by":"crossref","first-page":"660","DOI":"10.2471\/BLT.07.043497","article-title":"Development of a WHO growth reference for school-aged children and adolescents","volume":"85","author":"de Onis","year":"2007","journal-title":"Bull World Health Organ"},{"key":"10.1016\/j.nut.2026.113148_bib0022","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1097\/01.mbp.0000209074.38331.16","article-title":"Validation of the Omron 705 IT oscillometric device for home blood pressure measurement in children and adolescents: the Arsakion School Study","volume":"11","author":"Stergiou","year":"2006","journal-title":"Blood Press Monit"},{"key":"10.1016\/j.nut.2026.113148_bib0023","doi-asserted-by":"crossref","first-page":"1640","DOI":"10.1161\/CIRCULATIONAHA.109.192644","volume":"120","author":"Alberti","year":"2009","journal-title":"Circulation"},{"key":"10.1016\/j.nut.2026.113148_bib0024","doi-asserted-by":"crossref","DOI":"10.1590\/0102-311x00122816","article-title":"Challenges for conducting blood collection and biochemical analysis in a large multicenter school-based study with adolescents: lessons from ERICA in Brazil","volume":"33","author":"Cureau","year":"2017","journal-title":"Cad Saude Publica"},{"key":"10.1016\/j.nut.2026.113148_bib0025","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1093\/clinchem\/18.6.499","article-title":"Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge","volume":"18","author":"Friedewald","year":"1972","journal-title":"Clin Chem"},{"issue":"2 suppl 1","key":"10.1016\/j.nut.2026.113148_bib0026","first-page":"1","article-title":"Atualiza\u00e7\u00e3o da Diretriz Brasileira de Dislipidemias e Preven\u00e7\u00e3o da Aterosclerose \u20132017","volume":"109","author":"Faludi","year":"2017","journal-title":"Arq Bras Cardiol"},{"key":"10.1016\/j.nut.2026.113148_bib0027","doi-asserted-by":"crossref","first-page":"1","DOI":"10.5935\/abc.2013S010","article-title":"[V Brazilian guidelines on dyslipidemias and prevention of atherosclerosis]","volume":"101","author":"Xavier","year":"2013","journal-title":"Arq Bras Cardiol"},{"key":"10.1016\/j.nut.2026.113148_bib0028","doi-asserted-by":"crossref","DOI":"10.1016\/j.nut.2019.110608","article-title":"Cutoff values for HOMA-IR associated with metabolic syndrome in the Study of Cardiovascular Risk in Adolescents (ERICA Study)","volume":"71","author":"Chissini","year":"2020","journal-title":"Nutrition"},{"key":"10.1016\/j.nut.2026.113148_bib0029","doi-asserted-by":"crossref","first-page":"S20","DOI":"10.2337\/dc24-S002","article-title":"Diagnosis and classification of diabetes: standards of care in diabetes-2024","volume":"47","year":"2024","journal-title":"Diabetes Care"},{"issue":"4","key":"10.1016\/j.nut.2026.113148_bib0030","doi-asserted-by":"crossref","DOI":"10.1590\/0102-311x00122816","article-title":"Challenges for conducting blood collection and biochemical analysis in a large multicenter school-based study with adolescents: lessons from ERICA in Brazil","volume":"33","author":"Cureau","year":"2017","journal-title":"Cad Sa\u00fade P\u00fablica"},{"issue":"suppl 1","key":"10.1016\/j.nut.2026.113148_bib0031","first-page":"11s","article-title":"ERICA: prevalence of metabolic syndrome in Brazilian adolescents","volume":"50","author":"Kuschnir","year":"2016","journal-title":"Rev Saude Publica"},{"key":"10.1016\/j.nut.2026.113148_bib0032","doi-asserted-by":"crossref","first-page":"464","DOI":"10.1590\/1980-5497201600020020","article-title":"Software to record 24-hour food recall: application in the Study of Cardiovascular Risks in Adolescents","volume":"19","author":"Barufaldi","year":"2016","journal-title":"Rev Bras Epidemiol"},{"key":"10.1016\/j.nut.2026.113148_bib0033","unstructured":"Instituto Brasileiro de Geografia e Estat\u00edstica (2011). Pesquisa de Or\u00e7amentos Familiares (POF), 2008\u20132009: tabela de medidas referidas para os alimentos consumidos no Brasil. n.d."},{"key":"10.1016\/j.nut.2026.113148_bib0034","series-title":"Family Budget Survey, 2008\u20132009: nutritional composition table of foods consumed in Brazil","year":"2011"},{"key":"10.1016\/j.nut.2026.113148_bib0035","doi-asserted-by":"crossref","first-page":"111","DOI":"10.3945\/jn.109.110254","article-title":"The population distribution of ratios of usual intakes of dietary components that are consumed every day can be estimated from repeated 24-hour recalls","volume":"140","author":"Freedman","year":"2010","journal-title":"J Nutr"},{"key":"10.1016\/j.nut.2026.113148_bib0036","doi-asserted-by":"crossref","first-page":"1003","DOI":"10.1111\/j.1541-0420.2009.01223.x","article-title":"Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes","volume":"65","author":"Kipnis","year":"2009","journal-title":"Biometrics"},{"key":"10.1016\/j.nut.2026.113148_bib0037","series-title":"Brazilian Regional Foods","first-page":"484","year":"2015"},{"key":"10.1016\/j.nut.2026.113148_bib0038","doi-asserted-by":"crossref","DOI":"10.1016\/j.jaa.2025.101689","article-title":"Culinary chronicles of ancient Ebla: a multidisciplinary exploration of diet, nutrition, and health in a 3rd millennium BCE Syrian civilization","volume":"78","author":"AlJerf","year":"2025","journal-title":"J Anthropol Archaeol"},{"key":"10.1016\/j.nut.2026.113148_bib0040","doi-asserted-by":"crossref","first-page":"198","DOI":"10.1590\/S1415-790X2012000100018","article-title":"Validade e reprodutibilidade de um question\u00e1rio para medida de atividade f\u00edsica em adolescentes: uma adapta\u00e7\u00e3o do Self-Administered Physical Activity Checklist","volume":"15","author":"de Farias J\u00fanior","year":"2012","journal-title":"Rev Bras Epidemiol"},{"key":"10.1016\/j.nut.2026.113148_bib0041","doi-asserted-by":"crossref","first-page":"338","DOI":"10.3390\/nu11020338","article-title":"DASH dietary pattern and cardiometabolic outcomes: an umbrella review of systematic reviews and meta-analyses","volume":"11","author":"Chiavaroli","year":"2019","journal-title":"Nutrients"},{"issue":"11","key":"10.1016\/j.nut.2026.113148_bib0042","doi-asserted-by":"crossref","first-page":"3342","DOI":"10.3390\/nu12113342","article-title":"The effect of the Mediterranean diet on metabolic health: a systematic review and meta-analysis of randomized controlled trials in adults","volume":"12","author":"Papadaki","year":"2020","journal-title":"Nutrients"},{"issue":"2","key":"10.1016\/j.nut.2026.113148_bib0043","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1080\/09637486.2016.1221900","article-title":"Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies","volume":"68","author":"Godos","year":"2017","journal-title":"Int J Food Sci Nutr"},{"key":"10.1016\/j.nut.2026.113148_bib0044","doi-asserted-by":"crossref","first-page":"32594","DOI":"10.3402\/fnr.v60.32594","article-title":"An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial","volume":"60","author":"Darwiche","year":"2016","journal-title":"Food Nutr Res"},{"key":"10.1016\/j.nut.2026.113148_bib0045","doi-asserted-by":"crossref","first-page":"170","DOI":"10.1016\/j.foodres.2012.03.011","article-title":"Native foods from Brazilian biodiversity as a source of bioactive compounds","volume":"48","author":"Oliveira","year":"2012","journal-title":"Food Res Int"},{"key":"10.1016\/j.nut.2026.113148_bib0046","doi-asserted-by":"crossref","first-page":"656","DOI":"10.1590\/S0034-8910.2013047004968","article-title":"Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009)","volume":"47","author":"Martins","year":"2013","journal-title":"Rev Saude Publica"},{"key":"10.1016\/j.nut.2026.113148_bib0047","doi-asserted-by":"crossref","first-page":"6","DOI":"10.11606\/s1518-8787.2022056004551","article-title":"Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil","volume":"56","author":"Garzillo","year":"2022","journal-title":"Rev Saude Publica"},{"key":"10.1016\/j.nut.2026.113148_bib0048","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1016\/bs.vh.2016.10.011","article-title":"Neurotrophic factors and maternal nutrition during pregnancy","volume":"104","author":"Dhobale","year":"2017","journal-title":"Vitam Horm"},{"key":"10.1016\/j.nut.2026.113148_bib0049","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1016\/j.foodres.2017.10.053","article-title":"Small Brazilian wild fruits: nutrients, bioactive compounds, health-promotion properties and commercial interest","volume":"103","author":"Neri-Numa","year":"2018","journal-title":"Food Res Int"},{"key":"10.1016\/j.nut.2026.113148_bib0050","doi-asserted-by":"crossref","first-page":"741","DOI":"10.1016\/j.foodchem.2014.10.067","article-title":"Tucum\u00e3 fruit extracts (Astrocaryum aculeatum Meyer) decrease cytotoxic effects of hydrogen peroxide on human lymphocytes","volume":"173","author":"Sagrillo","year":"2015","journal-title":"Food Chem"},{"key":"10.1016\/j.nut.2026.113148_bib0051","doi-asserted-by":"crossref","first-page":"208","DOI":"10.1016\/j.foodchem.2018.11.016","article-title":"Physical properties of Amazonian fats and oils and their blends","volume":"278","author":"Pereira","year":"2019","journal-title":"Food Chem"},{"key":"10.1016\/j.nut.2026.113148_bib0052","doi-asserted-by":"crossref","first-page":"813","DOI":"10.3390\/biom10060813","article-title":"The use of Euterpe oleracea Mart. as a new perspective for disease treatment and prevention","volume":"10","author":"de Almeida Magalh\u00e3es","year":"2020","journal-title":"Biomolecules"},{"key":"10.1016\/j.nut.2026.113148_bib0053","doi-asserted-by":"crossref","first-page":"256","DOI":"10.1016\/j.foodchem.2011.11.150","article-title":"Chemical characterization and evaluation of antioxidant properties of a\u00e7a\u00ed fruits (Euterpe oleraceae Mart.) during ripening","volume":"133","author":"Gordon","year":"2012","journal-title":"Food Chem"},{"key":"10.1016\/j.nut.2026.113148_bib0054","doi-asserted-by":"crossref","first-page":"481","DOI":"10.20873\/jbb.uft.cemaf.v7n4.santos","article-title":"A import\u00e2ncia da utiliza\u00e7\u00e3o da esp\u00e9cie Acmella oleracea L","volume":"7","author":"dos Santos","year":"2019","journal-title":"J Biotechnol Biodivers"},{"key":"10.1016\/j.nut.2026.113148_bib0055","doi-asserted-by":"crossref","first-page":"187","DOI":"10.3390\/md20030187","article-title":"Cardio-protective properties and health benefits of fish lipid bioactives; the effects of thermal processing","volume":"20","author":"Tsoupras","year":"2022","journal-title":"Mar Drugs"},{"issue":"1","key":"10.1016\/j.nut.2026.113148_bib0056","article-title":"Food products quality and nutrition in relation to public. Balancing health and disease","volume":"25","author":"Aljerf","year":"2023","journal-title":"Prog Nutr"},{"key":"10.1016\/j.nut.2026.113148_bib0057","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1038\/ejcn.2015.72","article-title":"Fish consumption and all-cause mortality: a meta-analysis of cohort studies","volume":"70","author":"Zhao","year":"2016","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.nut.2026.113148_bib0058","doi-asserted-by":"crossref","first-page":"4539","DOI":"10.3390\/nu15214539","article-title":"Fish intake in relation to fatal and non-fatal cardiovascular risk: a systematic review and meta-analysis of cohort studies","volume":"15","author":"Ricci","year":"2023","journal-title":"Nutrients"},{"issue":"suppl 1","key":"10.1016\/j.nut.2026.113148_bib0059","doi-asserted-by":"crossref","first-page":"4s","DOI":"10.1590\/s01518-8787.2016050006683","article-title":"ERICA: leisure-time physical inactivity in Brazilian adolescents","volume":"50","author":"Cureau","year":"2016","journal-title":"Rev Saude Publica"},{"issue":"7","key":"10.1016\/j.nut.2026.113148_bib0060","doi-asserted-by":"crossref","first-page":"684","DOI":"10.1139\/apnm-2017-0630","article-title":"Prevalence and correlates of screen time among Brazilian adolescents: findings from a country-wide survey","volume":"43","author":"Schaan","year":"2018","journal-title":"Appl Physiol Nutr Metab"},{"issue":"3","key":"10.1016\/j.nut.2026.113148_bib0061","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1159\/000521446","article-title":"Combined higher frequency fish consumption and healthy lifestyle may lower the triglyceride\/HDL-C ratio in middle-aged Japanese males: anti-atherosclerotic effect of fish consumption","volume":"78","author":"Tani","year":"2022","journal-title":"Ann Nutr Metab"},{"issue":"4","key":"10.1016\/j.nut.2026.113148_bib0062","doi-asserted-by":"crossref","first-page":"744","DOI":"10.1017\/S0007114521003767","article-title":"Association between dietary inflammatory index and cardiometabolic risk factors among Brazilian adolescents: results from a national cross-sectional study","volume":"128","author":"Todendi","year":"2022","journal-title":"Br J Nutr"},{"issue":"1","key":"10.1016\/j.nut.2026.113148_bib0063","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1186\/s40795-025-01071-9","article-title":"Enigmatic link between familial Mediterranean fever and dietary components: a novel approach to personalized nutrition","volume":"11","author":"AlJerf","year":"2025","journal-title":"BMC Nutr"},{"key":"10.1016\/j.nut.2026.113148_bib0064","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1080\/03670240490447550","article-title":"Fish and farinha: protein and energy consumption in amazonian rural communities on Ituqui Island, Brazil","volume":"43","author":"Murrieta","year":"2004","journal-title":"Ecology of Food and Nutrition"},{"key":"10.1016\/j.nut.2026.113148_bib0065","doi-asserted-by":"crossref","first-page":"839","DOI":"10.17765\/2176-9168.2016v9n4p839-857","article-title":"Caracteriza\u00e7\u00e3o do Perfil dos Consumidores de Peixe no Munic\u00edpio de Bel\u00e9m, Estado do Par\u00e1, Brasil","volume":"9","author":"Mangas","year":"2016","journal-title":"Rev em Agronegocio Meio Ambiente"},{"issue":"3","key":"10.1016\/j.nut.2026.113148_bib0066","doi-asserted-by":"crossref","first-page":"735","DOI":"10.3390\/nu15030735","article-title":"Replacing foods with a high-glycemic index and high in saturated fat by alternatives with a low glycemic index and low saturated fat reduces hepatic fat, even in isocaloric and macronutrient matched conditions","volume":"15","author":"Basset-Sagarminaga","year":"2023","journal-title":"Nutrients"},{"issue":"Suppl 1","key":"10.1016\/j.nut.2026.113148_bib0067","first-page":"5s","article-title":"ERICA: intake of macro and micronutrients of Brazilian adolescents","volume":"50","author":"Souza Ade","year":"2016","journal-title":"Rev Saude Publica"},{"key":"10.1016\/j.nut.2026.113148_bib0068","doi-asserted-by":"crossref","first-page":"2557","DOI":"10.1017\/S1368980019004105","article-title":"Low intake of dietary fibre among Brazilian adolescents and association with nutritional status: cross-sectional analysis of Study of Cardiovascular Risks in Adolescents data","volume":"23","author":"Figueiredo Moreira","year":"2020","journal-title":"Public Health Nutr"},{"issue":"4","key":"10.1016\/j.nut.2026.113148_bib0069","doi-asserted-by":"crossref","DOI":"10.1111\/ijpo.12865","article-title":"Visceral fat and arterial stiffness in youth with healthy weight, obesity, and type 2 diabetes","volume":"17","author":"Higgins","year":"2022","journal-title":"Pediatr Obes"},{"issue":"3","key":"10.1016\/j.nut.2026.113148_bib0070","doi-asserted-by":"crossref","first-page":"1389","DOI":"10.1210\/jc.2002-020979","article-title":"Relationship between the growth hormone\/insulin-like growth factor-I axis, insulin sensitivity, and adrenal androgens in normal prepubertal and pubertal girls","volume":"88","author":"Guercio","year":"2003","journal-title":"J Clin Endocrinol Metab"}],"container-title":["Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0899900726000572?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0899900726000572?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,15]],"date-time":"2026-05-15T03:24:28Z","timestamp":1778815468000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0899900726000572"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7]]},"references-count":69,"alternative-id":["S0899900726000572"],"URL":"https:\/\/doi.org\/10.1016\/j.nut.2026.113148","relation":{},"ISSN":["0899-9007"],"issn-type":[{"value":"0899-9007","type":"print"}],"subject":[],"published":{"date-parts":[[2026,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The Amazonian diet and its association with metabolic syndrome in adolescents: Insights from the ERICA study","name":"articletitle","label":"Article Title"},{"value":"Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.nut.2026.113148","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"113148"}}