{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T12:09:57Z","timestamp":1789560597633,"version":"build-2803163510"},"reference-count":31,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition"],"published-print":{"date-parts":[[2026,12]]},"DOI":"10.1016\/j.nut.2026.113366","type":"journal-article","created":{"date-parts":[[2026,7,26]],"date-time":"2026-07-26T22:06:30Z","timestamp":1785103590000},"page":"113366","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Health claims increase snack consumption through reduced guilt and perceived healthiness"],"prefix":"10.1016","volume":"152","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7618-0859","authenticated-orcid":false,"given":"Nurg\u00fcl","family":"Arslan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.nut.2026.113366_bib0001","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2020.105090","article-title":"Effects of pairing health warning labels with energy-dense snack foods on food choice and attitudes: online experimental study","volume":"160","author":"Asbridge","year":"2021","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2026.113366_bib0002","doi-asserted-by":"crossref","DOI":"10.2196\/57530","article-title":"Prediction of snacking behavior involving snacks having high levels of saturated fats, salt, or sugar using only information on previous instances of snacking: survey-and app-based study","volume":"13","author":"Dammas","year":"2025","journal-title":"JMIR Med Inform"},{"key":"10.1016\/j.nut.2026.113366_bib0003","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2022.106044","article-title":"Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: a discrete choice experiment","volume":"174","author":"McCann","year":"2022","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2026.113366_bib0004","doi-asserted-by":"crossref","first-page":"1513","DOI":"10.3390\/nu12051513","article-title":"Prevalence of product claims and marketing buzzwords found on health food snack products does not relate to nutrient profile","volume":"12","author":"Breen","year":"2020","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2026.113366_bib0005","doi-asserted-by":"crossref","first-page":"314","DOI":"10.1111\/nbu.12688","article-title":"The impact of packaging attributes on portion decisions: consumer values are important","volume":"49","author":"Chu","year":"2024","journal-title":"Nutr Bullet"},{"key":"10.1016\/j.nut.2026.113366_bib0006","article-title":"Does socially induced negative affect influence high-calorie food intake in adolescents: the role of emotion regulation strategy","author":"Chen","year":"2025","journal-title":"SSRN [Preprint]"},{"key":"10.1016\/j.nut.2026.113366_bib0007","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/j.foodres.2017.08.062","article-title":"Influence of package and health-related claims on perception and sensory acceptability of snack bars","volume":"101","author":"Pinto","year":"2017","journal-title":"Food Res Int"},{"key":"10.1016\/j.nut.2026.113366_bib0008","doi-asserted-by":"crossref","DOI":"10.1016\/j.ypmed.2020.105998","article-title":"The impact of front-of-package claims, fruit images, and health warnings on consumers\u2019 perceptions of sugar-sweetened fruit drinks: three randomized experiments","volume":"132","author":"Hall","year":"2020","journal-title":"Prevent Med"},{"key":"10.1016\/j.nut.2026.113366_bib0009","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1016\/j.physbeh.2018.10.010","article-title":"Influence of impending healthy food consumption on snacking: nudging vs. compensatory behaviour","volume":"198","author":"Sim","year":"2019","journal-title":"Physiol Behav"},{"key":"10.1016\/j.nut.2026.113366_bib0010","doi-asserted-by":"crossref","first-page":"666","DOI":"10.1016\/j.appet.2017.10.026","article-title":"\u2018Snack\u2019 versus \u2018meal\u2019: the impact of label and place on food intake","volume":"120","author":"Ogden","year":"2018","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2026.113366_bib0011","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1080\/16070658.2019.1682242","article-title":"The nutrient quality and labelling of ready-to-eat snack foods with health and\/or nutrition claims","volume":"34","author":"Bursey","year":"2021","journal-title":"South African J Clin Nutr"},{"key":"10.1016\/j.nut.2026.113366_bib0012","doi-asserted-by":"crossref","first-page":"1835","DOI":"10.3390\/nu13061835","article-title":"A cross-sectional audit of nutrition and health claims on dairy yoghurts in supermarkets of the Illawarra Region of New South Wales, Australia","volume":"13","author":"Wadhwa","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2026.113366_bib0013","doi-asserted-by":"crossref","first-page":"1381","DOI":"10.1249\/01.MSS.0000078924.61453.FB","article-title":"International physical activity questionnaire: 12-country reliability and validity","volume":"35","author":"Craig","year":"2003","journal-title":"Med Sci Sports Exercise"},{"key":"10.1016\/j.nut.2026.113366_bib0014","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1038\/sj.ijo.0801083","article-title":"Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies","volume":"24","author":"Flint","year":"2000","journal-title":"Int J Obesity"},{"key":"10.1016\/j.nut.2026.113366_bib0015","doi-asserted-by":"crossref","first-page":"564","DOI":"10.1016\/j.appet.2011.01.025","article-title":"Psychometric properties of Turkish version of Dutch Eating Behaviour Questionnaire (DEBQ): a preliminary results","volume":"56","author":"Bozan","year":"2011","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2026.113366_bib0016","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1002\/1098-108X(198602)5:2<295::AID-EAT2260050209>3.0.CO;2-T","article-title":"The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior","volume":"5","author":"Van Strien","year":"1986","journal-title":"Int J Eating Disord"},{"key":"10.1016\/j.nut.2026.113366_bib0017","first-page":"132","article-title":"Alg\u0131lanan stres \u00f6l\u00e7e\u011finin T\u00fcrk\u00e7eye uyarlanmas\u0131: g\u00fcvenirlik ve ge\u00e7erlik analizi","volume":"51","author":"Eskin","year":"2013","journal-title":"New\/Yeni Symposium J"},{"key":"10.1016\/j.nut.2026.113366_bib0018","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/j.appet.2013.09.005","article-title":"The interplay of health claims and taste importance on food consumption and self-reported satiety","volume":"71","author":"Vadiveloo","year":"2013","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2026.113366_bib0019","doi-asserted-by":"crossref","first-page":"260","DOI":"10.1093\/nutrit\/nuw070","article-title":"Consumers\u2019 responses to health claims in the context of other on-pack nutrition information: a systematic review","volume":"75","author":"Talati","year":"2017","journal-title":"Nutr Rev"},{"key":"10.1016\/j.nut.2026.113366_bib0020","series-title":"Snack Foods: Processing, Innovation, and Nutritional Aspects","first-page":"417","article-title":"Dairy-based snacks. Snack foods","author":"Chuck-Hernandez","year":"2022"},{"key":"10.1016\/j.nut.2026.113366_bib0021","doi-asserted-by":"crossref","first-page":"268","DOI":"10.3390\/nu13010268","article-title":"Food labeling: analysis, understanding, and perception","volume":"13","author":"Martini","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2026.113366_bib0022","first-page":"405","article-title":"Healthy eating as a trend: consumers\u2019 perceptions towards products with nutrition and health claims","volume":"23","author":"Duarte","year":"2021","journal-title":"Rev Bras Gest Neg"},{"key":"10.1016\/j.nut.2026.113366_bib0023","doi-asserted-by":"crossref","first-page":"771","DOI":"10.3390\/nu14040771","article-title":"Are front-of-pack labels a health policy tool?","volume":"14","author":"Muzzioli","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2026.113366_bib0024","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1108\/BFJ-09-2021-0964","article-title":"Healthiness, naturalness and sustainability perception of adolescents toward chocolate snack bars","volume":"124","author":"Damen","year":"2022","journal-title":"Brit Food J"},{"key":"10.1016\/j.nut.2026.113366_bib0025","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1108\/NFS-11-2022-0374","article-title":"Consumer behaviour towards milk and dairy yoghurt products carrying nutrition and health claims: a qualitative study","volume":"54","author":"Collins","year":"2024","journal-title":"Nutr Food Sci"},{"key":"10.1016\/j.nut.2026.113366_bib0026","doi-asserted-by":"crossref","first-page":"610","DOI":"10.1080\/09637486.2022.2042211","article-title":"Current and emerging trends in cereal snack bars: implications for new product development","volume":"73","author":"Boukid","year":"2022","journal-title":"Int J Food Sci Nutr"},{"key":"10.1016\/j.nut.2026.113366_bib0027","doi-asserted-by":"crossref","first-page":"462","DOI":"10.1016\/S2213-8587(21)00078-4","article-title":"Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating","volume":"9","author":"Popkin","year":"2021","journal-title":"Lancet Diabet Endocrinol"},{"key":"10.1016\/j.nut.2026.113366_bib0028","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2022.106013","article-title":"Front-of-pack health imagery on both \u2018healthy\u2019 and \u2018unhealthy\u2019 foods leads people to misremember seeing health claims: two memory experiments","volume":"174","author":"Delivett","year":"2022","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2026.113366_bib0029","doi-asserted-by":"crossref","first-page":"3510","DOI":"10.3390\/ijerph19063510","article-title":"\u201cIt\u2019s all just marketing\u201d, a qualitative analysis of consumer perceptions and understandings of nutrition content and health claims in New Zealand","volume":"19","author":"Stuthridge","year":"2022","journal-title":"Int J Environm Res Public Health"},{"key":"10.1016\/j.nut.2026.113366_bib0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodqual.2021.104321","article-title":"The fair trade food labeling health halo: effects of fair trade labeling on consumption and perceived healthfulness","volume":"94","author":"Berry","year":"2021","journal-title":"Food Qual Preference"},{"key":"10.1016\/j.nut.2026.113366_bib0031","article-title":"The effect of health-related claims on consumers\u2019 sensory perception","volume":"47","author":"McSweeney","year":"2022","journal-title":"Curr Opin Food Sci"}],"container-title":["Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0899900726002741?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0899900726002741?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T11:48:12Z","timestamp":1789559292000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0899900726002741"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,12]]},"references-count":31,"alternative-id":["S0899900726002741"],"URL":"https:\/\/doi.org\/10.1016\/j.nut.2026.113366","relation":{},"ISSN":["0899-9007"],"issn-type":[{"value":"0899-9007","type":"print"}],"subject":[],"published":{"date-parts":[[2026,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Health claims increase snack consumption through reduced guilt and perceived healthiness","name":"articletitle","label":"Article Title"},{"value":"Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.nut.2026.113366","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"113366"}}