{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,11]],"date-time":"2026-09-11T00:10:25Z","timestamp":1789085425271,"version":"build-2803163510"},"reference-count":40,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2027,1,1]],"date-time":"2027-01-01T00:00:00Z","timestamp":1798761600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2027,1,1]],"date-time":"2027-01-01T00:00:00Z","timestamp":1798761600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,8,13]],"date-time":"2026-08-13T00:00:00Z","timestamp":1786579200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition"],"published-print":{"date-parts":[[2027,1]]},"DOI":"10.1016\/j.nut.2026.113382","type":"journal-article","created":{"date-parts":[[2026,8,13]],"date-time":"2026-08-13T16:10:19Z","timestamp":1786637419000},"page":"113382","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Planetary Health Diet adherence among Spanish university students: associations with lifestyle and sustainability perception"],"prefix":"10.1016","volume":"153","author":[{"ORCID":"https:\/\/orcid.org\/0009-0009-0031-0408","authenticated-orcid":false,"given":"Paula","family":"Marrero-Fern\u00e1ndez","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M\u00edriam","family":"Torres-Moreno","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9692-6670","authenticated-orcid":false,"given":"Francisco Manuel","family":"Oca\u00f1a-Peinado","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Miguel","family":"L\u00f3pez-Moreno","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.nut.2026.113382_bib0001","unstructured":"United Nations. Transforming our world: the 2030 Agenda for Sustainable Development. Available at: https:\/\/sdgs.un.org\/2030agenda. Accessed March 27, 2024."},{"key":"10.1016\/j.nut.2026.113382_bib0002","doi-asserted-by":"crossref","first-page":"987","DOI":"10.1126\/science.aaq0216","article-title":"Reducing food's environmental impacts through producers and consumers","volume":"360","author":"Poore","year":"2018","journal-title":"Science"},{"key":"10.1016\/j.nut.2026.113382_bib0003","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/S0140-6736(18)31788-4","article-title":"Food in the Anthropocene: the EAT\u2013Lancet Commission on healthy diets from sustainable food systems","volume":"393","author":"Willett","year":"2019","journal-title":"Lancet"},{"key":"10.1016\/j.nut.2026.113382_bib0004","series-title":"Dietas saludables sostenibles","year":"2020"},{"key":"10.1016\/j.nut.2026.113382_bib0005","series-title":"Water for food, water for life: a comprehensive assessment of water management in agriculture","author":"Molden","year":"2007"},{"key":"10.1016\/j.nut.2026.113382_bib0006","unstructured":"D\u00edaz S, Settele J, Brond\u00edzio ES, Ngo HT, Gu\u00e8ze M, Agard J, et al. (eds.). Summary for policymakers of the global assessment report on biodiversity and ecosystem services. IPBES Secretariat, Bonn, Germany. https:\/\/doi.org\/10.5281\/zenodo.3553458."},{"key":"10.1016\/j.nut.2026.113382_bib0007","doi-asserted-by":"crossref","DOI":"10.1088\/1748-9326\/10\/11\/115004","article-title":"Impacts of European livestock production: nitrogen, sulphur, phosphorous and greenhouse gas emissions, land-use, water eutrophication and biodiversity","volume":"10","author":"Leip","year":"2015","journal-title":"Environ Res Lett"},{"key":"10.1016\/j.nut.2026.113382_bib0008","doi-asserted-by":"crossref","first-page":"937","DOI":"10.1007\/s10654-021-00741-9","article-title":"Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies","volume":"36","author":"Farvid","year":"2021","journal-title":"Eur J Epidemiol"},{"key":"10.1016\/j.nut.2026.113382_bib0009","doi-asserted-by":"crossref","first-page":"2626","DOI":"10.1093\/eurheartj\/ehad336","article-title":"Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis","volume":"44","author":"Shi","year":"2023","journal-title":"Eur Heart J"},{"key":"10.1016\/j.nut.2026.113382_bib0010","doi-asserted-by":"crossref","first-page":"1153","DOI":"10.1016\/j.ajcnut.2023.08.021","article-title":"Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males","volume":"118","author":"Gu","year":"2023","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2026.113382_bib0011","doi-asserted-by":"crossref","first-page":"237","DOI":"10.2147\/VHRM.S379874","article-title":"A heart-healthy diet for cardiovascular disease prevention: where are we now?","volume":"19","author":"Diab","year":"2023","journal-title":"Vasc Health Risk Manag"},{"key":"10.1016\/j.nut.2026.113382_bib0012","unstructured":"Federal Food Safety and Veterinary Office. Swiss Dietary Recommendations. Available at: https:\/\/www.blv.admin.ch\/en\/swiss-dietary-recommendations. Accessed August 31, 2026."},{"key":"10.1016\/j.nut.2026.113382_bib0013","article-title":"Deutsche Gesellschaft f\u00fcr Ern\u00e4hrung e.V. Food-based dietary guidelines for Germany","volume":"20","year":"2025","journal-title":"PLoS One"},{"key":"10.1016\/j.nut.2026.113382_bib0015","series-title":"Secretariat of Health Care, and Primary Health Care Department","year":"2015"},{"key":"10.1016\/j.nut.2026.113382_bib0016","doi-asserted-by":"crossref","first-page":"553","DOI":"10.1016\/j.recesp.2024.11.020","article-title":"Adherence to the healthy and sustainable dietary recommendations for the Spanish population and all-cause mortality","volume":"78","author":"Vega-Cabello","year":"2025","journal-title":"Rev Esp Cardiol"},{"key":"10.1016\/j.nut.2026.113382_bib0017","doi-asserted-by":"crossref","first-page":"1038","DOI":"10.3390\/nu13031038","article-title":"Adherence to food-based dietary guidelines: a systemic review of high-income and low- and middle-income countries","volume":"13","author":"Leme","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2026.113382_bib0018","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1186\/s12966-015-0173-9","article-title":"Changes in weight, physical activity, sedentary behaviour and dietary intake during the transition to higher education: a prospective study","volume":"12","author":"Deforche","year":"2015","journal-title":"Int J Behav Nutr Phys Act"},{"key":"10.1016\/j.nut.2026.113382_bib0019","article-title":"Changes in diet quality across life transitions from adolescence to early adulthood: a latent growth analysis","author":"Tao","year":"2024","journal-title":"medRxiv"},{"key":"10.1016\/j.nut.2026.113382_bib0020","doi-asserted-by":"crossref","first-page":"868","DOI":"10.3390\/nu16060868","article-title":"Adherence to the planetary health diet and its association with diet quality in the young adult population of T\u00fcrkiye: a large cross-sectional study","volume":"16","author":"Morta\u015f","year":"2024","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2026.113382_bib0021","doi-asserted-by":"crossref","first-page":"740","DOI":"10.1016\/j.jand.2022.09.015","article-title":"Environmental and climate impact perceptions in university students: sustainability motivations and perceptions correspond with lower red meat intake","volume":"123","author":"Slotnick","year":"2023","journal-title":"J Acad Nutr Diet"},{"key":"10.1016\/j.nut.2026.113382_bib0022","doi-asserted-by":"crossref","DOI":"10.1016\/j.eiar.2024.107567","article-title":"University students\u2019 attitudes towards more climate-sustainable diets: an exploratory study in Italy","volume":"108","author":"Campisi","year":"2024","journal-title":"Environ Impact Assess Rev"},{"key":"10.1016\/j.nut.2026.113382_bib0023","doi-asserted-by":"crossref","first-page":"917","DOI":"10.3390\/foods12050917","article-title":"Perceptions of food among college students in the field of food science: a food sustainability approach","volume":"12","author":"de Moraes Prata Gaspar","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.nut.2026.113382_bib0024","doi-asserted-by":"crossref","first-page":"2064","DOI":"10.3390\/nu15092064","article-title":"Food sustainability knowledge, attitudes, and dietary habits among students and professionals of the health sciences","volume":"15","author":"Irazusta-Garmendia","year":"2023","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2026.113382_bib0025","unstructured":"ASUN Project (University of Navarra Follow-up Study). Food Frequency Questionnaire. Available at: https:\/\/www.unav.edu\/documents\/16089811\/17737790\/C0.pdf. Accessed May 8, 2025."},{"key":"10.1016\/j.nut.2026.113382_bib0026","unstructured":"Base de Datos BEDCA. Available at: https:\/\/www.bedca.net\/bdpub\/. Accessed June 2, 2025."},{"key":"10.1016\/j.nut.2026.113382_bib0027","series-title":"Chapter 4, Guidance on specifying the target difference in a randomised controlled trial sample size calculation","article-title":"Assessing methods to specify the target difference for a randomised controlled trial: DELTA (Difference ELicitation in TriAls) review","author":"Cook","year":"2014"},{"key":"10.1016\/j.nut.2026.113382_bib0028","doi-asserted-by":"crossref","first-page":"863","DOI":"10.3389\/fpsyg.2013.00863","article-title":"Calculating and reporting effect sizes to facilitate cumulative science: a practical primer for t-tests and ANOVAs","volume":"4","author":"Lakens","year":"2013","journal-title":"Front Psychol"},{"key":"10.1016\/j.nut.2026.113382_bib0029","doi-asserted-by":"crossref","first-page":"1698","DOI":"10.3390\/nu13051698","article-title":"Development and validation of an index based on EAT-Lancet recommendations: the Planetary Health Diet Index","volume":"13","author":"Cacau","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2026.113382_bib0030","doi-asserted-by":"crossref","first-page":"384","DOI":"10.1016\/j.ajcnut.2023.10.018","article-title":"Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003\u20132018","volume":"119","author":"Frank","year":"2024","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nut.2026.113382_bib0031","doi-asserted-by":"crossref","first-page":"1850","DOI":"10.3390\/nu17111850","article-title":"Adherence to the Planetary Health Diet and its association with diet quality and environmental outcomes in Croatian university students: a cross-sectional study","volume":"17","author":"Ken\u0111el Jovanovi\u0107","year":"2025","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2026.113382_bib0032","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1007\/s00394-025-03661-6","article-title":"Adherence to the EAT-Lancet planetary health diet in Portugal and its associations with socioeconomic and lifestyle factors","volume":"64","author":"Carvalho","year":"2025","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.nut.2026.113382_bib0033","doi-asserted-by":"crossref","first-page":"2527","DOI":"10.1007\/s00394-023-03171-3","article-title":"Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study","volume":"62","author":"Cacau","year":"2023","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.nut.2026.113382_bib0034","doi-asserted-by":"crossref","DOI":"10.1016\/j.nut.2025.113085","article-title":"Assessing food and nutrient security in Taiwan: integrating sustainability and the planetary health diet","volume":"145","author":"Nguyen","year":"2026","journal-title":"Nutrition"},{"key":"10.1016\/j.nut.2026.113382_bib0035","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2025.1645824","article-title":"Mapping of the adherence to the Planetary Health Diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN'EAT project","volume":"12","author":"Grant","year":"2025","journal-title":"Front Nutr"},{"key":"10.1016\/j.nut.2026.113382_bib0036","doi-asserted-by":"crossref","first-page":"3691","DOI":"10.3390\/nu13113691","article-title":"Adherence to the Planetary Health Diet Index and obesity indicators in the Brazilian longitudinal study of adult health (ELSA-Brasil)","volume":"13","author":"Cacau","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.nut.2026.113382_bib0037","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/S0140-6736(21)01687-1","article-title":"Food choice in transition: adolescent autonomy, agency, and the food environment","volume":"399","author":"Neufeld","year":"2022","journal-title":"Lancet"},{"key":"10.1016\/j.nut.2026.113382_bib0038","doi-asserted-by":"crossref","first-page":"626","DOI":"10.3390\/ijerph21050626","article-title":"Health-related lifestyles among university students: focusing on eating habits and physical activity","volume":"21","author":"Lonati","year":"2024","journal-title":"Int J Environ Res Public Health"},{"key":"10.1016\/j.nut.2026.113382_bib0039","doi-asserted-by":"crossref","first-page":"80","DOI":"10.1016\/j.appet.2015.02.037","article-title":"Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet","volume":"90","author":"Gra\u00e7a","year":"2015","journal-title":"Appetite"},{"key":"10.1016\/j.nut.2026.113382_bib0040","doi-asserted-by":"crossref","first-page":"740","DOI":"10.1016\/j.jand.2022.09.015","article-title":"Environmental and climate impact perceptions in university students: sustainability motivations and perceptions correspond with lower red meat intake","volume":"123","author":"Slotnick","year":"2023","journal-title":"J Acad Nutr Diet"},{"key":"10.1016\/j.nut.2026.113382_bib0041","doi-asserted-by":"crossref","first-page":"1220","DOI":"10.3390\/ijerph16071220","article-title":"Consumer attitudes towards environmental concerns of meat consumption: a systematic review","volume":"16","author":"Sanchez-Sabate","year":"2019","journal-title":"Int J Environ Res Public Health"}],"container-title":["Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S089990072600290X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S089990072600290X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,9,10]],"date-time":"2026-09-10T23:35:44Z","timestamp":1789083344000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S089990072600290X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2027,1]]},"references-count":40,"alternative-id":["S089990072600290X"],"URL":"https:\/\/doi.org\/10.1016\/j.nut.2026.113382","relation":{},"ISSN":["0899-9007"],"issn-type":[{"value":"0899-9007","type":"print"}],"subject":[],"published":{"date-parts":[[2027,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Planetary Health Diet adherence among Spanish university students: associations with lifestyle and sustainability perception","name":"articletitle","label":"Article Title"},{"value":"Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.nut.2026.113382","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}],"article-number":"113382"}}