{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,2]],"date-time":"2026-09-02T10:33:45Z","timestamp":1788345225080,"version":"build-2803163510"},"reference-count":36,"publisher":"Elsevier BV","issue":"7","license":[{"start":{"date-parts":[[2011,7,1]],"date-time":"2011-07-01T00:00:00Z","timestamp":1309478400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrition Research"],"published-print":{"date-parts":[[2011,7]]},"DOI":"10.1016\/j.nutres.2011.06.006","type":"journal-article","created":{"date-parts":[[2011,8,15]],"date-time":"2011-08-15T00:33:17Z","timestamp":1313368397000},"page":"519-526","source":"Crossref","is-referenced-by-count":24,"title":["Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity"],"prefix":"10.1016","volume":"31","author":[{"given":"Shannon M.","family":"Snyder","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Josh D.","family":"Reber","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Brenner L.","family":"Freeman","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kfir","family":"Orgad","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dennis L.","family":"Eggett","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tory L.","family":"Parker","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.nutres.2011.06.006_bb0005","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/0306-9877(85)90035-0","article-title":"Fruit and vegetable consumption and cardiovascular mortality","volume":"16","author":"Verlangieri","year":"1985","journal-title":"Med Hypoth"},{"key":"10.1016\/j.nutres.2011.06.006_bb0010","doi-asserted-by":"crossref","first-page":"116","DOI":"10.1111\/j.1600-0773.1993.tb01679.x","article-title":"Cancer-protective factors in fruits and vegetables: biochemical and biological background","volume":"72","author":"Dragsted","year":"1993","journal-title":"Pharmacol Toxicol"},{"key":"10.1016\/j.nutres.2011.06.006_bb0015","doi-asserted-by":"crossref","first-page":"S1","DOI":"10.1017\/S0007114510003909","article-title":"Postprandial metabolic events and fruit-derived phenolics: a review of the science","volume":"104","author":"Burton-Freeman","year":"2010","journal-title":"Br J Nutr"},{"key":"10.1016\/j.nutres.2011.06.006_bb0020","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0889-1575(03)00066-8","article-title":"Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii","volume":"17","author":"Franke","year":"2004","journal-title":"J Food Compos Anal"},{"key":"10.1016\/j.nutres.2011.06.006_bb0025","doi-asserted-by":"crossref","first-page":"681","DOI":"10.1080\/1071576031000083198","article-title":"The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet (Citrus sinensis L. Osbeck) varieties","volume":"37","author":"Proteggente","year":"2003","journal-title":"Free Radic Res"},{"key":"10.1016\/j.nutres.2011.06.006_bb0030","doi-asserted-by":"crossref","first-page":"1124","DOI":"10.1021\/jf0499525","article-title":"Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population","volume":"52","author":"Arabbi","year":"2004","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.nutres.2011.06.006_bb0035","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/S0308-8146(03)00180-8","article-title":"Changes of flavonoids, vitamin C, and antioxidant capacity in minimally processed citrus segments and juices during storage","volume":"84","author":"del Caro","year":"2004","journal-title":"Food Chem"},{"key":"10.1016\/j.nutres.2011.06.006_bb0040","author":"U.S. Department of Agriculture, Agricultural Research Service"},{"key":"10.1016\/j.nutres.2011.06.006_bb0045","doi-asserted-by":"crossref","first-page":"1073","DOI":"10.1002\/(SICI)1097-0010(20000515)80:7<1073::AID-JSFA568>3.0.CO;2-B","article-title":"Flavanones, chalcones and dihydrochalcones\u2014nature, occurrence and dietary burden","volume":"80","author":"Tomas-Barberan","year":"2000","journal-title":"J Sci Food Agric"},{"key":"10.1016\/j.nutres.2011.06.006_bb0050","doi-asserted-by":"crossref","first-page":"230S","DOI":"10.1093\/ajcn\/81.1.230S","article-title":"Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies","volume":"81","author":"Manach","year":"2005","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2011.06.006_bb0055","doi-asserted-by":"crossref","first-page":"819","DOI":"10.1080\/10715760000301341","article-title":"The gastrointestinal tract: a major site of antioxidant action?","volume":"33","author":"Halliwell","year":"2000","journal-title":"Free Radic Res"},{"key":"10.1016\/j.nutres.2011.06.006_bb0060","doi-asserted-by":"crossref","first-page":"1406","DOI":"10.2337\/dc06-1458","article-title":"Orange juice or fructose intake does not induce oxidative and inflammatory response","volume":"30","author":"Ghanim","year":"2007","journal-title":"Diabetes Care"},{"key":"10.1016\/j.nutres.2011.06.006_bb0065","doi-asserted-by":"crossref","first-page":"940","DOI":"10.3945\/ajcn.2009.28584","article-title":"Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression","volume":"91","author":"Ghanim","year":"2010","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2011.06.006_bb0070","doi-asserted-by":"crossref","first-page":"C570","DOI":"10.1111\/j.1750-3841.2010.01717.x","article-title":"Synergistic and antagonistic interactions of phenolic compounds found in navel oranges","volume":"75","author":"Freeman","year":"2010","journal-title":"J Food Sci"},{"key":"10.1016\/j.nutres.2011.06.006_bb0075","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.freeradbiomed.2004.04.019","article-title":"The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids","volume":"37","author":"Lotito","year":"1993","journal-title":"Free Radic Biol Med"},{"key":"10.1016\/j.nutres.2011.06.006_bb0080","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1016\/j.foodchem.2009.03.096","article-title":"Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake","volume":"117","author":"Tulipani","year":"2009","journal-title":"Food Chem"},{"key":"10.1016\/j.nutres.2011.06.006_bb0085","doi-asserted-by":"crossref","first-page":"8472","DOI":"10.1021\/jf071468p","article-title":"Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity","volume":"55","author":"Parker","year":"2007","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.nutres.2011.06.006_bb0090","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1007\/s002170050212","article-title":"Quantitative determination of carbohydrates in orange juice by gas chromatography","volume":"206","author":"Villamiel","year":"1998","journal-title":"Z Lebensm Unters Forsch A"},{"issue":"1","key":"10.1016\/j.nutres.2011.06.006_bb0095","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1080\/03639040600685183","article-title":"Hard gelatin and hypromellose (HPMC) capsules: estimation of rupture time by real-time dissolution spectroscopy","volume":"33","author":"El-Malah","year":"2007","journal-title":"Drug Dev Ind Pharm"},{"key":"10.1016\/j.nutres.2011.06.006_bb0100","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1021\/jf0305231","article-title":"Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay","volume":"52","author":"Davalos","year":"2004","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.nutres.2011.06.006_bb0105","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1002\/jsfa.2740100110","article-title":"The phenolic constituents of Prunus domestica. The quantitative analysis of phenolic constituents","volume":"10","author":"Swain","year":"1959","journal-title":"J Sci Food Agric"},{"key":"10.1016\/j.nutres.2011.06.006_bb0110","doi-asserted-by":"crossref","first-page":"1003","DOI":"10.1093\/jn\/128.6.1003","article-title":"Alcohol-free red wine enhances plasma antioxidant capacity in humans","volume":"128","author":"Serafini","year":"1998","journal-title":"J Nutr"},{"key":"10.1016\/j.nutres.2011.06.006_bb0115","doi-asserted-by":"crossref","first-page":"267","DOI":"10.3109\/10715769309056514","article-title":"Analysis of lipoprotein diene formation in human serum exposed to copper","volume":"19","author":"Regnstr\u00f6m","year":"1993","journal-title":"Free Radic Res Commun"},{"key":"10.1016\/j.nutres.2011.06.006_bb0120","doi-asserted-by":"crossref","first-page":"1065","DOI":"10.1017\/S0007114509359127","article-title":"Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study","volume":"102","author":"Egert","year":"2009","journal-title":"Br J Nutr"},{"key":"10.1016\/j.nutres.2011.06.006_bb0125","doi-asserted-by":"crossref","first-page":"1162","DOI":"10.1093\/clinchem\/46.8.1162","article-title":"Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations","volume":"46","author":"Chopra","year":"2000","journal-title":"Clin Chem"},{"key":"10.1016\/j.nutres.2011.06.006_bb0130","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1016\/S0261-5614(03)00059-1","article-title":"Naringin supplementation lowers plasma lipids and enhances erythrocyte antioxidant enzyme activities in hypercholesterolemic subjects","volume":"22","author":"Jung","year":"2003","journal-title":"Clin Nutr"},{"key":"10.1016\/j.nutres.2011.06.006_bb0135","doi-asserted-by":"crossref","first-page":"7720","DOI":"10.1021\/jf020346o","article-title":"Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans","volume":"50","author":"Natella","year":"2002","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.nutres.2011.06.006_bb0140","doi-asserted-by":"crossref","first-page":"170","DOI":"10.1080\/07315724.2007.10719599","article-title":"Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status","volume":"26","author":"Prior","year":"2007","journal-title":"J Am Coll Nutr"},{"key":"10.1016\/j.nutres.2011.06.006_bb0145","doi-asserted-by":"crossref","first-page":"116","DOI":"10.1089\/jmf.2009.0048","article-title":"Strawberry consumption is associated with increased antioxidant capacity in serum","volume":"13","author":"Henning","year":"2010","journal-title":"J Med Food"},{"key":"10.1016\/j.nutres.2011.06.006_bb0150","doi-asserted-by":"crossref","first-page":"1059","DOI":"10.3949\/ccjm.73.12.1059","article-title":"Role of uric acid in hypertension, renal disease, and metabolic syndrome","volume":"73","author":"Heinig","year":"2006","journal-title":"Clev Clin J Med"},{"key":"10.1016\/j.nutres.2011.06.006_bb0155","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1161\/01.CIR.60.3.473","article-title":"Atherogenesis: A postprandial phenomenon","volume":"60","author":"Zilversmit","year":"1979","journal-title":"Circulation"},{"key":"10.1016\/j.nutres.2011.06.006_bb0160","doi-asserted-by":"crossref","first-page":"969","DOI":"10.1093\/jn\/135.5.969","article-title":"Nutritional, dietary and postprandial oxidative stress","volume":"135","author":"Sies","year":"2005","journal-title":"J Nutr"},{"key":"10.1016\/j.nutres.2011.06.006_bb0165","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1093\/ajcn\/66.2.261","article-title":"Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification","volume":"66","author":"Ishikawa","year":"1997","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2011.06.006_bb0170","doi-asserted-by":"crossref","first-page":"2970","DOI":"10.1210\/jc.85.8.2970","article-title":"Glucose challenge stimulates reactive oxygen species (ROS) generation by leucocytes","volume":"85","author":"Mohanty","year":"2000","journal-title":"J Clin Endocrinol Metab"},{"issue":"4","key":"10.1016\/j.nutres.2011.06.006_bb0175","doi-asserted-by":"crossref","first-page":"910","DOI":"10.1093\/jn\/137.4.910","article-title":"Quercetin and isorhamnetin prevent endothelial dysfunction, superoxide production, and overexpression of p47phox induced by angiotensin II in rat aorta","volume":"137","author":"Sanchez","year":"2007","journal-title":"J Nutr"},{"issue":"5","key":"10.1016\/j.nutres.2011.06.006_bb0180","doi-asserted-by":"crossref","first-page":"325","DOI":"10.4196\/kjpp.2010.14.5.325","article-title":"Epigallocatechin-3-gallate regulates NADPH oxidase expression in human umbilical vein endothelial cells","volume":"14","author":"Ahn","year":"2010","journal-title":"Korean J Physiol Pha"}],"container-title":["Nutrition Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0271531711001291?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0271531711001291?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2020,6,22]],"date-time":"2020-06-22T08:14:07Z","timestamp":1592813647000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0271531711001291"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,7]]},"references-count":36,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2011,7]]}},"alternative-id":["S0271531711001291"],"URL":"https:\/\/doi.org\/10.1016\/j.nutres.2011.06.006","relation":{},"ISSN":["0271-5317"],"issn-type":[{"value":"0271-5317","type":"print"}],"subject":[],"published":{"date-parts":[[2011,7]]}}}