{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T19:31:35Z","timestamp":1786995095925,"version":"build-2736575974"},"reference-count":62,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2014,6,1]],"date-time":"2014-06-01T00:00:00Z","timestamp":1401580800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["nrjournal.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition Research"],"published-print":{"date-parts":[[2014,6]]},"DOI":"10.1016\/j.nutres.2014.05.002","type":"journal-article","created":{"date-parts":[[2014,5,14]],"date-time":"2014-05-14T09:06:14Z","timestamp":1400058374000},"page":"535-543","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":25,"title":["Apple flavonols and n-3 polyunsaturated fatty acid\u2013rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation"],"prefix":"10.1016","volume":"34","author":[{"given":"Satvir","family":"Sekhon-Loodu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Adriana","family":"Catalli","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marianna","family":"Kulka","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yanwen","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fereidoon","family":"Shahidi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"H.P. Vasantha","family":"Rupasinghe","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.nutres.2014.05.002_bb0005","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1097\/CCO.0b013e32834e0582","article-title":"Metabolic diseases and cancer risk","volume":"24","author":"Faulds","year":"2012","journal-title":"Curr Opin Oncol"},{"key":"10.1016\/j.nutres.2014.05.002_bb0010","doi-asserted-by":"crossref","first-page":"1761","DOI":"10.2337\/db06-1491","article-title":"Metabolic endotoxemia initiates obesity and insulin resistance","volume":"56","author":"Cani","year":"2007","journal-title":"Diabetes"},{"key":"10.1016\/j.nutres.2014.05.002_bb0015","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/j.biochi.2010.04.016","article-title":"Complex links between dietary lipids, endogenous endotoxins and metabolic inflammation","volume":"93","author":"Laugerette","year":"2011","journal-title":"Biochimie"},{"key":"10.1016\/j.nutres.2014.05.002_bb0020","doi-asserted-by":"crossref","first-page":"927","DOI":"10.1016\/j.jnutbio.2009.06.009","article-title":"Beyond blood lipids phytosterols statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia","volume":"20","author":"Micallef","year":"2009","journal-title":"J Nutr Biochem"},{"key":"10.1016\/j.nutres.2014.05.002_bb0025","doi-asserted-by":"crossref","first-page":"B32","DOI":"10.1016\/j.numecd.2011.03.009","article-title":"The role of diet in the prevention of type 2 diabetes","volume":"21","author":"Salas-Salvado","year":"2011","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"10.1016\/j.nutres.2014.05.002_bb0030","doi-asserted-by":"crossref","first-page":"788","DOI":"10.1111\/j.1365-2362.2006.01726.x","article-title":"Hypercholesterolaemia alters the responses of the plasma lipid profile and inflammatory markers to supplementation of the diet with n\u20103 polyunsaturated fatty acids from fish oil","volume":"36","author":"Bravo","year":"2006","journal-title":"Eur J Clin Invest"},{"key":"10.1016\/j.nutres.2014.05.002_bb0035","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1016\/j.jff.2010.04.006","article-title":"Consumption of dried fruit of Crataegus pinnatifida (hawthorn) suppresses high-cholesterol diet\u2013induced hypercholesterolemia in rats","volume":"2","author":"Kwok","year":"2010","journal-title":"J Funct Foods"},{"key":"10.1016\/j.nutres.2014.05.002_bb0040","doi-asserted-by":"crossref","first-page":"1142","DOI":"10.1016\/j.jff.2013.03.011","article-title":"Antiobesity and lipid lowering effects of theaflavins on high-fat diet induced obese rats","volume":"5","author":"Jin","year":"2013","journal-title":"J Funct Foods"},{"key":"10.1016\/j.nutres.2014.05.002_bb0045","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.maturitas.2010.04.012","article-title":"Fish oils for cardiovascular disease: impact on diabetes","volume":"67","author":"Rudkowska","year":"2010","journal-title":"Maturitas"},{"key":"10.1016\/j.nutres.2014.05.002_bb0050","doi-asserted-by":"crossref","first-page":"727","DOI":"10.1093\/ajcn\/79.5.727","article-title":"Polyphenols: food sources and bioavailability","volume":"79","author":"Manach","year":"2004","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2014.05.002_bb0055","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/1475-2891-3-5","article-title":"Apple phytochemicals and their health benefits","volume":"3","author":"Boyer","year":"2004","journal-title":"Nutr J"},{"key":"10.1016\/j.nutres.2014.05.002_bb0060","doi-asserted-by":"crossref","first-page":"1231","DOI":"10.3390\/nu2121231","article-title":"Chemistry and biochemistry of dietary polyphenols","volume":"2","author":"Tsao","year":"2010","journal-title":"Nutrients"},{"key":"10.1016\/j.nutres.2014.05.002_bb0065","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1016\/j.dld.2012.01.009","article-title":"Apple polyphenols extract (APE) improves colon damage in a rat model of colitis","volume":"44","author":"D'Argenio","year":"2012","journal-title":"Dig Liver Dis"},{"key":"10.1016\/j.nutres.2014.05.002_bb0070","doi-asserted-by":"crossref","first-page":"50","DOI":"10.5963\/LSMR0302002","article-title":"Hypocholesterolemic effect of dietary apple polyphenol is associated with alterations in hepatic gene expression related to cholesterol metabolism in rats","volume":"3","author":"Sunagawa","year":"2013","journal-title":"Int J Life Sci Med Res"},{"key":"10.1016\/j.nutres.2014.05.002_bb0075","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1080\/01635589309514267","article-title":"Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands","volume":"20","author":"Hertog","year":"1993","journal-title":"Nutr Cancer"},{"key":"10.1016\/j.nutres.2014.05.002_bb0080","doi-asserted-by":"crossref","first-page":"478","DOI":"10.1016\/j.mam.2010.09.002","article-title":"Flavonols and cardiovascular disease","volume":"31","author":"Perez-Vizcaino","year":"2010","journal-title":"Mol Aspects Med"},{"key":"10.1016\/j.nutres.2014.05.002_bb0085","doi-asserted-by":"crossref","first-page":"171S","DOI":"10.1093\/ajcn\/71.1.171S","article-title":"Importance of n-3 fatty acids in health and disease","volume":"71","author":"Connor","year":"2000","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2014.05.002_bb0090","doi-asserted-by":"crossref","first-page":"1493","DOI":"10.1097\/00004872-200208000-00010","article-title":"Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials","volume":"20","author":"Geleijnse","year":"2002","journal-title":"J Hypertens"},{"key":"10.1016\/j.nutres.2014.05.002_bb0095","doi-asserted-by":"crossref","first-page":"791","DOI":"10.1016\/j.biochi.2009.01.008","article-title":"Polyunsaturated fatty acids and inflammatory processes: new twists in an old tale","volume":"91","author":"Calder","year":"2009","journal-title":"Biochimie"},{"key":"10.1016\/j.nutres.2014.05.002_bb0100","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1016\/j.atherosclerosis.2007.11.008","article-title":"Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives","volume":"197","author":"Harris","year":"2008","journal-title":"Atherosclerosis"},{"key":"10.1016\/j.nutres.2014.05.002_bb0105","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1016\/j.foodchem.2013.02.040","article-title":"Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation","volume":"140","author":"Sekhon-Loodu","year":"2013","journal-title":"Food Chem"},{"key":"10.1016\/j.nutres.2014.05.002_bb0110","doi-asserted-by":"crossref","first-page":"885","DOI":"10.1093\/jn\/138.5.885","article-title":"Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides","volume":"138","author":"Wiczkowski","year":"2008","journal-title":"J Nutr"},{"key":"10.1016\/j.nutres.2014.05.002_bb0115","doi-asserted-by":"crossref","first-page":"1233","DOI":"10.1021\/jf903162k","article-title":"Antioxidant protection of eicosapentaenoic acid and fish oil oxidation by polyphenolic-enriched apple skin extract","volume":"58","author":"Rupasinghe","year":"2010","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.nutres.2014.05.002_bb0120","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.atherosclerosis.2009.08.050","article-title":"Berberine and plant stanols synergistically inhibit cholesterol absorption in hamsters","volume":"209","author":"Wang","year":"2010","journal-title":"Atherosclerosis"},{"key":"10.1016\/j.nutres.2014.05.002_bb0125","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1016\/j.jim.2007.11.004","article-title":"Performance evaluation of cytometric bead assays for the measurement of lung cytokines in two rodent models","volume":"331","author":"Young","year":"2008","journal-title":"J Immunol Methods"},{"key":"10.1016\/j.nutres.2014.05.002_bb0130","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1016\/j.jnutbio.2008.02.005","article-title":"Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet","volume":"20","author":"Terra","year":"2009","journal-title":"J Nutr Biochem"},{"key":"10.1016\/j.nutres.2014.05.002_bb0135","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1016\/j.ejps.2010.05.004","article-title":"Quercetin enhances adiponectin secretion by a PPAR-gamma independent mechanism","volume":"41","author":"Wein","year":"2010","journal-title":"Eur J Pharm Sci"},{"key":"10.1016\/j.nutres.2014.05.002_bb0140","doi-asserted-by":"crossref","first-page":"1117","DOI":"10.1016\/j.fct.2010.02.005","article-title":"Evaluation of tolerable levels of dietary quercetin for exerting its antioxidative effect in high cholesterol-fed rats","volume":"48","author":"Azuma","year":"2010","journal-title":"Food Chem Toxicol"},{"key":"10.1016\/j.nutres.2014.05.002_bb0145","doi-asserted-by":"crossref","first-page":"S16","DOI":"10.1016\/j.ijcard.2013.06.040","article-title":"Omega-3 polyunsaturated fatty acids in the treatment of hypertriglyceridaemia","volume":"170","author":"Pirillo","year":"2013","journal-title":"Int J Cardiol"},{"key":"10.1016\/j.nutres.2014.05.002_bb0155","doi-asserted-by":"crossref","first-page":"1238","DOI":"10.1016\/j.amjcard.2009.01.016","article-title":"Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation from the Multi-Ethnic Study of Atherosclerosis [MESA]","volume":"103","author":"He","year":"2009","journal-title":"Am J Cardiol"},{"key":"10.1016\/j.nutres.2014.05.002_bb0160","doi-asserted-by":"crossref","first-page":"H2031","DOI":"10.1152\/ajpheart.01058.2004","article-title":"Adipokines: molecular links between obesity and atheroslcerosis","volume":"288","author":"Lau","year":"2005","journal-title":"Am J Physiol Heart Circ Physiol"},{"key":"10.1016\/j.nutres.2014.05.002_bb0165","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1080\/09637480902849203","article-title":"Chemical composition and in vitro anti-inflammatory activity of apple phenolic extracts and of their sub-fractions","volume":"60","author":"Lauren","year":"2009","journal-title":"Int J Food Sci Nutr"},{"key":"10.1016\/j.nutres.2014.05.002_bb0170","doi-asserted-by":"crossref","first-page":"404","DOI":"10.4162\/nrp.2011.5.5.404","article-title":"Effects of freeze-dried cranberry powder on serum lipids and inflammatory markers in lipopolysaccharide treated rats fed an atherogenic diet","volume":"5","author":"Kim","year":"2011","journal-title":"Nutr Res Pract"},{"key":"10.1016\/j.nutres.2014.05.002_bb0175","doi-asserted-by":"crossref","first-page":"2075","DOI":"10.1093\/jn\/135.9.2075","article-title":"Mechanisms by which dietary fatty acids modulate plasma lipids","volume":"135","author":"Fernandez","year":"2005","journal-title":"J Nutr"},{"key":"10.1016\/j.nutres.2014.05.002_bb0180","doi-asserted-by":"crossref","first-page":"1085","DOI":"10.1093\/ajcn\/71.5.1085","article-title":"Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins LDL particle size glucose and insulin in mildly hyperlipidemic men","volume":"71","author":"Mori","year":"2000","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2014.05.002_bb0185","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1111\/j.1749-6632.2002.tb02090.x","article-title":"Delaying brain mitochondrial decay and aging with mitochondrial antioxidants and metabolites","volume":"959","author":"Liu","year":"2002","journal-title":"Ann N Y Acad Sci"},{"key":"10.1016\/j.nutres.2014.05.002_bb0190","first-page":"2135","article-title":"Is C-reactive protein an innocent bystander or proatherogenic culprit? C-reactive protein promotes atherothrombosis","volume":"113","author":"Verma","year":"2006","journal-title":"Circulation"},{"key":"10.1016\/j.nutres.2014.05.002_bb0195","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1016\/j.diabet.2007.09.004","article-title":"Adipokines: the missing link between insulin resistance and obesity","volume":"34","author":"Antuna-Puente","year":"2008","journal-title":"Diabetes Metab"},{"key":"10.1016\/j.nutres.2014.05.002_bb0200","doi-asserted-by":"crossref","first-page":"753","DOI":"10.1093\/jn\/138.4.753","article-title":"Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in US adults","volume":"138","author":"Chun","year":"2008","journal-title":"J Nutr"},{"key":"10.1016\/j.nutres.2014.05.002_bb0205","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1007\/s00394-009-0011-4","article-title":"Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults","volume":"48","author":"Larmo","year":"2009","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.nutres.2014.05.002_bb0210","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1093\/ndt\/17.suppl_8.29","article-title":"C-reactive protein a marker for all\u2010cause and cardiovascular mortality in haemodialysis patients","volume":"17","author":"Wanner","year":"2002","journal-title":"Nephrol Dial Transplant"},{"key":"10.1016\/j.nutres.2014.05.002_bb0215","doi-asserted-by":"crossref","first-page":"1303","DOI":"10.1007\/s12272-001-2110-5","article-title":"Flavonoids inhibit histamine release and expression of proinflammatory cytokines in mast cells","volume":"31","author":"Park","year":"2008","journal-title":"Arch Pharm Res"},{"key":"10.1016\/j.nutres.2014.05.002_bb0220","doi-asserted-by":"crossref","first-page":"781","DOI":"10.1016\/j.jnutbio.2009.12.004","article-title":"Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids","volume":"21","author":"Adkins","year":"2010","journal-title":"J Nutr Biochem"},{"key":"10.1016\/j.nutres.2014.05.002_bb0225","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1097\/mpa.0b013e31811ed0d2","article-title":"Flavonoids protect against cytokine-induced pancreatic [beta]-cell damage through suppression of nuclear factor [kappa] B activation","volume":"35","author":"Kim","year":"2007","journal-title":"Pancreas"},{"key":"10.1016\/j.nutres.2014.05.002_bb0230","doi-asserted-by":"crossref","first-page":"1065","DOI":"10.1017\/S0007114509359127","article-title":"Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study","volume":"102","author":"Egert","year":"2009","journal-title":"Br J Nutr"},{"key":"10.1016\/j.nutres.2014.05.002_bb0235","doi-asserted-by":"crossref","first-page":"7172","DOI":"10.1021\/jf100274g","article-title":"In vitro and in vivo effects of apple peel polyphenols against Helicobacter pylori","volume":"58","author":"Pastene","year":"2010","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.nutres.2014.05.002_bb0240","doi-asserted-by":"crossref","first-page":"6459","DOI":"10.1021\/jf200553s","article-title":"Apple peel polyphenols protect against gastrointestinal mucosa alterations induced by indomethacin in rats","volume":"59","author":"Carrasco-Pozo","year":"2011","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.nutres.2014.05.002_bb0245","doi-asserted-by":"crossref","first-page":"1339","DOI":"10.3945\/jn.109.105353","article-title":"Quercetin administration ameliorates pulmonary complications of cirrhosis in rats","volume":"139","author":"Tieppo","year":"2009","journal-title":"J Nutr"},{"key":"10.1016\/j.nutres.2014.05.002_bb0250","doi-asserted-by":"crossref","first-page":"1356","DOI":"10.1016\/j.fitote.2012.04.017","article-title":"Investigation of dietary important components in selected red fleshed apples by GC-MS and LC-MS","volume":"83","author":"Balazs","year":"2012","journal-title":"Fitoterapia"},{"key":"10.1016\/j.nutres.2014.05.002_bb0255","doi-asserted-by":"crossref","first-page":"1207","DOI":"10.2337\/dc08-1935","article-title":"Development of a type 2 diabetes risk model from a panel of serum biomarkers from the inter cohort","volume":"32","author":"Kolberg","year":"2009","journal-title":"Diabetes Care"},{"key":"10.1016\/j.nutres.2014.05.002_bb0260","doi-asserted-by":"crossref","first-page":"546","DOI":"10.1021\/jf1036992","article-title":"Effects of polyphenolics compounds on tumor necrosis factor\u2013\u03b1 (TNF-\u03b1)\u2013induced changes of adipokines and oxidative stress in 3 T3-L1 adipocytes","volume":"59","author":"Yen","year":"2011","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.nutres.2014.05.002_bb0265","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1186\/1476-511X-9-109","article-title":"Inflammation and adipose tissue: effects of progressive load training in rats","volume":"9","author":"Lira","year":"2010","journal-title":"Lipids Health Dis"},{"key":"10.1016\/j.nutres.2014.05.002_bb0270","doi-asserted-by":"crossref","first-page":"494","DOI":"10.1111\/j.1476-4431.2010.00565.x","article-title":"Age\u2010associated changes to pathogen\u2010associated molecular pattern\u2013induced inflammatory mediator production in dogs","volume":"20","author":"Deitschel","year":"2010","journal-title":"J Vet Emerg Crit Care"},{"key":"10.1016\/j.nutres.2014.05.002_bb0275","doi-asserted-by":"crossref","first-page":"311","DOI":"10.18433\/J3VS3S","article-title":"Quercetin ameliorates experimental autoimmune myocarditis in rats","volume":"13","author":"Milenkovic","year":"2010","journal-title":"J Pharm Pharm Sci"},{"key":"10.1016\/j.nutres.2014.05.002_bb0280","doi-asserted-by":"crossref","first-page":"S39","DOI":"10.1016\/j.metabol.2008.03.003","article-title":"Quercetin transiently increases energy expenditure but persistently decreases circulating markers of inflammation in C57BL\/6 J mice fed a high-fat diet","volume":"57","author":"Stewart","year":"2008","journal-title":"Metab Clin Exp"},{"key":"10.1016\/j.nutres.2014.05.002_bb0285","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1146\/annurev-immunol-031210-101312","article-title":"Regulation and functions of the IL-10 family of cytokines in inflammation and disease","volume":"29","author":"Ouyang","year":"2011","journal-title":"Annu Rev Immunol"},{"key":"10.1016\/j.nutres.2014.05.002_bb0290","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1177\/0897190011406983","article-title":"Fish oil: what is the role in cardiovascular health?","volume":"25","author":"Brinson","year":"2012","journal-title":"J Pharm Pract"},{"key":"10.1016\/j.nutres.2014.05.002_bb0295","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1016\/j.jff.2012.08.001","article-title":"Impact of omega-3 fatty acids and\/or plant sterol supplementation on non-HDL cholesterol levels of dyslipidemic Indian adults","volume":"5","author":"Khandelwal","year":"2013","journal-title":"J Funct Foods"},{"key":"10.1016\/j.nutres.2014.05.002_bb0300","doi-asserted-by":"crossref","first-page":"325","DOI":"10.2217\/clp.10.30","article-title":"Combination therapy with prescription omega-3\u2013acid ethyl esters and statins improves non\u2013HDL-C more effectively than statin alone","volume":"5","author":"Reiner","year":"2010","journal-title":"Clin Lipidol"},{"key":"10.1016\/j.nutres.2014.05.002_bb0305","doi-asserted-by":"crossref","first-page":"1090","DOI":"10.1016\/S0140-6736(07)60527-3","article-title":"Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients JELIS a randomised open-label, blinded endpoint analysis","volume":"369","author":"Yokoyama","year":"2007","journal-title":"Lancet"},{"key":"10.1016\/j.nutres.2014.05.002_bb0310","doi-asserted-by":"crossref","first-page":"963","DOI":"10.1016\/j.jff.2012.07.004","article-title":"Apple peel flavonoid- and triterpene-enriched extracts differentially affect cholesterol homeostasis in hamsters","volume":"4","author":"Thilakarathna","year":"2012","journal-title":"J Funct Foods"},{"key":"10.1016\/j.nutres.2014.05.002_bb0315","doi-asserted-by":"crossref","first-page":"125","DOI":"10.3177\/jnsv.49.125","article-title":"Analysis of the comprehensive effects of polyunsaturated fatty acid on mRNA expression using a gene chip","volume":"49","author":"Fujiwara","year":"2003","journal-title":"J Nutr Sci Vitaminol"}],"container-title":["Nutrition Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0271531714000724?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0271531714000724?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,8,10]],"date-time":"2019-08-10T08:50:31Z","timestamp":1565427031000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0271531714000724"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,6]]},"references-count":62,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2014,6]]}},"alternative-id":["S0271531714000724"],"URL":"https:\/\/doi.org\/10.1016\/j.nutres.2014.05.002","relation":{},"ISSN":["0271-5317"],"issn-type":[{"value":"0271-5317","type":"print"}],"subject":[],"published":{"date-parts":[[2014,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Apple flavonols and n-3 polyunsaturated fatty acid\u2013rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation","name":"articletitle","label":"Article Title"},{"value":"Nutrition Research","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.nutres.2014.05.002","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2014 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}