{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T04:54:01Z","timestamp":1790139241284,"version":"4.0.1"},"reference-count":37,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2015,5,1]],"date-time":"2015-05-01T00:00:00Z","timestamp":1430438400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["nrjournal.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition Research"],"published-print":{"date-parts":[[2015,5]]},"DOI":"10.1016\/j.nutres.2015.03.004","type":"journal-article","created":{"date-parts":[[2015,3,25]],"date-time":"2015-03-25T12:42:28Z","timestamp":1427287348000},"page":"393-400","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":94,"title":["Soluble dietary fiber (Fibersol-2) decreased hunger and increased satiety hormones in humans when ingested with a meal"],"prefix":"10.1016","volume":"35","author":[{"given":"Zhong","family":"Ye","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Visalakshi","family":"Arumugam","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Esther","family":"Haugabrooks","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Patricia","family":"Williamson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Suzanne","family":"Hendrich","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.nutres.2015.03.004_bb0005","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1080\/07315724.2013.791194","article-title":"The effect of fiber on satiety and food intake: a systematic review","volume":"32","author":"Clark","year":"2013","journal-title":"J Am Coll Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0010","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1111\/j.1753-4887.2001.tb07001.x","article-title":"Dietary fiber and weight regulation","volume":"59","author":"Howarth","year":"2001","journal-title":"Nutr Rev"},{"key":"10.1016\/j.nutres.2015.03.004_bb0015","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1016\/j.regpep.2007.10.008","article-title":"Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans","volume":"149","author":"Karhunen","year":"2008","journal-title":"Regul Pept"},{"key":"10.1016\/j.nutres.2015.03.004_bb0020","doi-asserted-by":"crossref","first-page":"885","DOI":"10.1007\/s00394-012-0395-4","article-title":"Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males-a randomized controlled cross-over study","volume":"52","author":"Ranawana","year":"2013","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0025","doi-asserted-by":"crossref","first-page":"972","DOI":"10.1093\/ajcn\/86.4.972","article-title":"Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men","volume":"86","author":"Samra","year":"2007","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0030","doi-asserted-by":"crossref","first-page":"720","DOI":"10.1089\/jmf.2007.405","article-title":"Fourteen weeks of treatment with viscofiber increased fasting levels of glucagon-like peptide-1 and peptide-YY","volume":"10","author":"Greenway","year":"2007","journal-title":"J Med Food"},{"key":"10.1016\/j.nutres.2015.03.004_bb0035","doi-asserted-by":"crossref","first-page":"795","DOI":"10.1017\/BJN20061902","article-title":"Wheat-fibre\u2013induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety","volume":"96","author":"Weickert","year":"2006","journal-title":"Br J Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0040","doi-asserted-by":"crossref","first-page":"567","DOI":"10.1038\/sj.ejcn.1602350","article-title":"Oligofructose promotes satiety in healthy human: a pilot study","volume":"60","author":"Cani","year":"2006","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0045","doi-asserted-by":"crossref","first-page":"S157","DOI":"10.1079\/BJN20041342","article-title":"Impact of inulin and oligofructose on gastrointestinal peptides","volume":"93","author":"Delzenne","year":"2005","journal-title":"Br J Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0050","doi-asserted-by":"crossref","first-page":"1523","DOI":"10.1038\/oby.2006.176","article-title":"Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat","volume":"14","author":"Keenan","year":"2006","journal-title":"Obesity (Silver Spring)"},{"key":"10.1016\/j.nutres.2015.03.004_bb0055","doi-asserted-by":"crossref","first-page":"1757","DOI":"10.1017\/S0007114511002194","article-title":"Effects of oligofructose on appetite profile, glucagon-like peptide 1 and peptide YY3-36 concentrations and energy intake","volume":"106","author":"Verhoef","year":"2011","journal-title":"Br J Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0060","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1038\/nature06212","article-title":"PYY modulation of cortical and hypothalamic brain areas predicts feeding behaviour in humans","volume":"450","author":"Batterham","year":"2007","journal-title":"Nature"},{"key":"10.1016\/j.nutres.2015.03.004_bb0065","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/j.cmet.2006.08.001","article-title":"Critical role for peptide YY in protein-mediated satiation and body-weight regulation","volume":"4","author":"Batterham","year":"2006","journal-title":"Cell Metab"},{"key":"10.1016\/j.nutres.2015.03.004_bb0070","doi-asserted-by":"crossref","first-page":"683","DOI":"10.1038\/oby.2006.77","article-title":"Peptide YY and proglucagon mRNA expression patterns and regulation in the gut","volume":"14","author":"Zhou","year":"2006","journal-title":"Obesity (Silver Spring)"},{"key":"10.1016\/j.nutres.2015.03.004_bb0075","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1172\/JCI30076","article-title":"The role of gut hormones in glucose homeostasis","volume":"117","author":"Drucker","year":"2007","journal-title":"J Clin Invest"},{"key":"10.1016\/j.nutres.2015.03.004_bb0080","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1093\/ajcn\/69.1.55","article-title":"Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan","volume":"69","author":"Bourdon","year":"1999","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0085","first-page":"3183","article-title":"Ghrelin's second life: from appetite stimulator to glucose regulator","volume":"18","author":"Verhulst","year":"2012","journal-title":"World J Gastroenterol"},{"key":"10.1016\/j.nutres.2015.03.004_bb0090","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1093\/ajcn\/75.2.254","article-title":"Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects","volume":"75","author":"Juntunen","year":"2002","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0095","doi-asserted-by":"crossref","first-page":"1099","DOI":"10.1093\/jn\/128.7.1099","article-title":"Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats","volume":"128","author":"Kok","year":"1998","journal-title":"J Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0100","doi-asserted-by":"crossref","first-page":"1023","DOI":"10.3945\/jn.113.185298","article-title":"The metabolizable energy of dietary resistant maltodextrin is variable and alters fecal microbiota composition in adult men","volume":"144","author":"Baer","year":"2014","journal-title":"J Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0105","doi-asserted-by":"crossref","first-page":"1715","DOI":"10.1038\/sj.ijo.0801442","article-title":"Psychometric properties and factor structure of the Three-Factor Eating Questionnaire (TFEQ) in obese men and women. Results from the Swedish Obese Subjects (SOS) study","volume":"24","author":"Karlsson","year":"2000","journal-title":"Int J Obes Relat Metab Disord"},{"key":"10.1016\/j.nutres.2015.03.004_bb0110","doi-asserted-by":"crossref","first-page":"1354","DOI":"10.1093\/ajcn\/86.5.1354","article-title":"Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men","volume":"86","author":"Akhavan","year":"2007","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0115","doi-asserted-by":"crossref","first-page":"1155","DOI":"10.1111\/dom.12352","article-title":"Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): Implications for GLP-1 measurements in clinical studies","volume":"16","author":"Bak","year":"2014","journal-title":"Diabetes Obes Metab"},{"key":"10.1016\/j.nutres.2015.03.004_bb0120","first-page":"417","article-title":"Specificity of commercially available antibodies used for gastrin measurement","volume":"105","author":"Wolfe","year":"1985","journal-title":"J Lab Clin Med"},{"key":"10.1016\/j.nutres.2015.03.004_bb0125","doi-asserted-by":"crossref","DOI":"10.3402\/fnr.v54i0.5135","article-title":"Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels","volume":"54","author":"Willis","year":"2010","journal-title":"Food Nutr Res"},{"key":"10.1016\/j.nutres.2015.03.004_bb0130","doi-asserted-by":"crossref","first-page":"100","DOI":"10.1016\/j.nutres.2009.01.004","article-title":"Greater satiety response with resistant starch and corn bran in human subjects","volume":"29","author":"Willis","year":"2009","journal-title":"Nutr Res"},{"key":"10.1016\/j.nutres.2015.03.004_bb0135","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.appet.2010.10.010","article-title":"Soluble fiber dextrin enhances the satiating power of beverages","volume":"56","author":"Monsivais","year":"2011","journal-title":"Appetite"},{"key":"10.1016\/j.nutres.2015.03.004_bb0140","doi-asserted-by":"crossref","first-page":"845","DOI":"10.1079\/BJN20041335","article-title":"Glucagon-like peptide-1 release and satiety after a nutrient challenge in normal-weight and obese subjects","volume":"93","author":"Adam","year":"2005","journal-title":"Br J Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0145","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1038\/ejcn.2013.236","article-title":"Effects of concentrated arabinoxylan and beta-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study","volume":"68","author":"Hartvigsen","year":"2014","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0150","doi-asserted-by":"crossref","first-page":"11928","DOI":"10.1021\/jf303083r","article-title":"Resistant starch and pullulan reduce postprandial glucose, insulin, and GLP-1, but have no effect on satiety in healthy humans","volume":"60","author":"Klosterbuer","year":"2012","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.nutres.2015.03.004_bb0155","doi-asserted-by":"crossref","first-page":"1429","DOI":"10.1017\/S0007114513000731","article-title":"Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption","volume":"110","author":"Bodinham","year":"2013","journal-title":"Br J Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0160","doi-asserted-by":"crossref","first-page":"1267","DOI":"10.1093\/jn\/130.5.1267","article-title":"Glucose-based oligosaccharides exhibit different in vitro fermentation patterns and affect in vivo apparent nutrient digestibility and microbial populations in dogs","volume":"130","author":"Flickinger","year":"2000","journal-title":"J Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0165","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1089\/jmf.2005.8.113","article-title":"Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora","volume":"8","author":"Pylkas","year":"2005","journal-title":"J Med Food"},{"key":"10.1016\/j.nutres.2015.03.004_bb0170","doi-asserted-by":"crossref","first-page":"E1160","DOI":"10.1152\/ajpendo.90637.2008","article-title":"Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents","volume":"295","author":"Zhou","year":"2008","journal-title":"Am J Physiol Endocrinol Metab"},{"key":"10.1016\/j.nutres.2015.03.004_bb0175","doi-asserted-by":"crossref","first-page":"424","DOI":"10.1038\/ijo.2014.153","article-title":"The short chain fatty acid propionate stimulates GLP-1 and PYY secretion via free fatty acid receptor 2 in rodents","volume":"39","author":"Psichas","year":"2015","journal-title":"Int J Obes (Lond)"},{"key":"10.1016\/j.nutres.2015.03.004_bb0180","doi-asserted-by":"crossref","first-page":"1186","DOI":"10.1038\/ejcn.2010.141","article-title":"Increased plasma PYY levels following supplementation with the functional fiber polyglycoplex in healthy adults","volume":"64","author":"Reimer","year":"2010","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.nutres.2015.03.004_bb0185","doi-asserted-by":"crossref","first-page":"338","DOI":"10.1016\/j.appet.2009.07.013","article-title":"Beta-glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term","volume":"53","author":"Vitaglione","year":"2009","journal-title":"Appetite"}],"container-title":["Nutrition Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0271531715000627?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0271531715000627?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,8,22]],"date-time":"2019-08-22T07:57:37Z","timestamp":1566460657000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0271531715000627"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,5]]},"references-count":37,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2015,5]]}},"alternative-id":["S0271531715000627"],"URL":"https:\/\/doi.org\/10.1016\/j.nutres.2015.03.004","relation":{},"ISSN":["0271-5317"],"issn-type":[{"value":"0271-5317","type":"print"}],"subject":[],"published":{"date-parts":[[2015,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Soluble dietary fiber (Fibersol-2) decreased hunger and increased satiety hormones in humans when ingested with a meal","name":"articletitle","label":"Article Title"},{"value":"Nutrition Research","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.nutres.2015.03.004","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2015 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}