{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,3,15]],"date-time":"2023-03-15T09:51:44Z","timestamp":1678873904722},"reference-count":36,"publisher":"Elsevier BV","issue":"9","license":[{"start":{"date-parts":[[2016,9,1]],"date-time":"2016-09-01T00:00:00Z","timestamp":1472688000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["clinicalkey.jp","clinicalkey.com","clinicalkey.es","clinicalkey.com.au","clinicalkey.fr","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition Research"],"published-print":{"date-parts":[[2016,9]]},"DOI":"10.1016\/j.nutres.2016.06.013","type":"journal-article","created":{"date-parts":[[2016,6,30]],"date-time":"2016-06-30T05:03:45Z","timestamp":1467263025000},"page":"974-981","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"title":["Exercise raises high-density lipoprotein cholesterol in men after consumption of ground beef with a high but not low monounsaturated fatty acid\u2013saturated fatty acid ratio"],"prefix":"10.1016","volume":"36","author":[{"given":"Stephen F.","family":"Crouse","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"John S.","family":"Green","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Thomas H.","family":"Meade","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dana R.","family":"Smith","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Stephen B.","family":"Smith","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.nutres.2016.06.013_bb0005","doi-asserted-by":"crossref","first-page":"2383","DOI":"10.1161\/CIRCULATIONAHA.108.809582","article-title":"Advanced lipoprotein testing and subfractionation are clinically useful","volume":"119","author":"Superko","year":"2009","journal-title":"Circulation"},{"key":"10.1016\/j.nutres.2016.06.013_bb0010","doi-asserted-by":"crossref","first-page":"3184","DOI":"10.1161\/CIRCULATIONAHA.105.169180","article-title":"Managing abnormal blood lipids \u2013 a collaborative approach","volume":"112","author":"Fletcher","year":"2005","journal-title":"Circulation"},{"key":"10.1016\/j.nutres.2016.06.013_bb0015","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1093\/ajcn\/19.3.175","article-title":"Serum cholesterol response to changes in dietary lipids","volume":"19","author":"Keys","year":"1966","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2016.06.013_bb0020","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1016\/0091-7435(84)90047-1","article-title":"The 7 countries study \u2013 2,289 deaths in 15 years","volume":"13","author":"Keys","year":"1984","journal-title":"Prev Med"},{"key":"10.1016\/j.nutres.2016.06.013_bb0025","doi-asserted-by":"crossref","first-page":"1601","DOI":"10.1056\/NEJMra054035","article-title":"Medical progress \u2013 trans fatty acids and cardiovascular disease","volume":"354","author":"Mozaffarian","year":"2006","journal-title":"N Engl J Med"},{"key":"10.1016\/j.nutres.2016.06.013_bb0030","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1016\/j.atherosclerosis.2015.08.039","article-title":"A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: a population-based cohort study","volume":"243","author":"Tektonidis","year":"2015","journal-title":"Atherosclerosis"},{"key":"10.1016\/j.nutres.2016.06.013_bb0035","doi-asserted-by":"crossref","first-page":"964","DOI":"10.1093\/ajcn\/82.5.964","article-title":"The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet","volume":"82","author":"Vincent-Baudry","year":"2005","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2016.06.013_bb0040","doi-asserted-by":"crossref","first-page":"2019","DOI":"10.1152\/jappl.1997.83.6.2019","article-title":"Effects of training and a single session of exercise on lipids and apolipoproteins in hypercholesterolemic men","volume":"83","author":"Crouse","year":"1997","journal-title":"J Appl Physiol"},{"key":"10.1016\/j.nutres.2016.06.013_bb0045","doi-asserted-by":"crossref","first-page":"1618","DOI":"10.1038\/oby.2012.65","article-title":"Acute exercise and training alter blood lipid and lipoprotein profiles differently in overweight and obese men and women","volume":"20","author":"Greene","year":"2012","journal-title":"Obesity"},{"key":"10.1016\/j.nutres.2016.06.013_bb0050","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1001\/archinte.1997.00440230063008","article-title":"Relationship of distance run per week to coronary heart disease risk factors in 8283 male runners \u2013 the national runners' health study","volume":"157","author":"Williams","year":"1997","journal-title":"Arch Intern Med"},{"key":"10.1016\/j.nutres.2016.06.013_bb0055","first-page":"114","article-title":"Diet and short term plasma lipoprotein-lipid changes after exercise in trained men","volume":"10","author":"Bounds","year":"2000","journal-title":"Int J Sport Nutr"},{"key":"10.1016\/j.nutres.2016.06.013_bb0060","doi-asserted-by":"crossref","first-page":"472","DOI":"10.1152\/jappl.2000.89.2.472","article-title":"Influence of cholesterol status on blood lipid and lipoprotein enzyme responses to aerobic exercise","volume":"89","author":"Grandjean","year":"2000","journal-title":"J Appl Physiol"},{"key":"10.1016\/j.nutres.2016.06.013_bb0065","doi-asserted-by":"crossref","DOI":"10.1093\/ajcn\/17.5.281","article-title":"Quantitative effects of dietary fat on serum cholesterol in man","volume":"17","author":"Hegsted","year":"1965","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2016.06.013_bb0070","first-page":"439","article-title":"Lipids and meat quality: lipolysis, oxidation, Maillard reaction and flavour","volume":"19","author":"Gandemer","year":"1999","journal-title":"Sci Aliment"},{"key":"10.1016\/j.nutres.2016.06.013_bb0075","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1017\/S0029665199000488","article-title":"Manipulating meat quality and composition","volume":"58","author":"Wood","year":"1999","journal-title":"Proc Nutr Soc"},{"key":"10.1016\/j.nutres.2016.06.013_bb0080","doi-asserted-by":"crossref","first-page":"593","DOI":"10.1017\/S0029665199000786","article-title":"Targets and procedures for altering ruminant meat and milk lipids","volume":"58","author":"Demeyer","year":"1999","journal-title":"Proc Nutr Soc"},{"key":"10.1016\/j.nutres.2016.06.013_bb0085","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1016\/S0309-1740(01)00100-0","article-title":"Effects of RN genotype and silage feed on fat content and fatty acid composition of fresh and cooked pork loin","volume":"60","author":"Johansson","year":"2002","journal-title":"Meat Sci"},{"key":"10.1016\/j.nutres.2016.06.013_bb0090","doi-asserted-by":"crossref","first-page":"62","DOI":"10.2527\/2000.78162x","article-title":"Ovine adipose tissue monounsaturated fat content is correlated to depot-specific expression of the stearoyl-CoA desaturase gene","volume":"78","author":"Barber","year":"2000","journal-title":"J Anim Sci"},{"key":"10.1016\/j.nutres.2016.06.013_bb0095","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1016\/S0301-6226(99)00053-6","article-title":"Influence of breed on bovine milk cis-9, trans-11-conjugated linoleic acid content","volume":"62","author":"Lawless","year":"1999","journal-title":"Livest Prod Sci"},{"key":"10.1016\/j.nutres.2016.06.013_bb0100","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1017\/S0007114509991516","article-title":"Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men","volume":"103","author":"Adams","year":"2010","journal-title":"Br J Nutr"},{"key":"10.1016\/j.nutres.2016.06.013_bb0105","doi-asserted-by":"crossref","first-page":"1188","DOI":"10.3945\/jn.110.136085","article-title":"Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high-and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men","volume":"141","author":"Gilmore","year":"2011","journal-title":"J Nutr"},{"key":"10.1016\/j.nutres.2016.06.013_bb0110","doi-asserted-by":"crossref","first-page":"1003","DOI":"10.1016\/j.nutres.2013.09.003","article-title":"Exercise attenuates the increase in plasma monounsaturated fatty acids and high-density lipoprotein cholesterol but not high-density lipoprotein 2b cholesterol caused by high-oleic ground beef in women","volume":"33","author":"Gilmore","year":"2013","journal-title":"Nutr Res"},{"key":"10.1016\/j.nutres.2016.06.013_bb0115","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1016\/S0021-9258(18)64849-5","article-title":"A simple method for the isolation and purification of total lipids from animal tissues","volume":"226","author":"Folch","year":"1957","journal-title":"J Biol Chem"},{"key":"10.1016\/j.nutres.2016.06.013_bb0120","doi-asserted-by":"crossref","first-page":"600","DOI":"10.1016\/S0022-2275(20)40190-7","article-title":"Preparation of fatty acid methyl esters + dimethylacetals from lipids with boron fluoride-methanol","volume":"5","author":"Morrison","year":"1964","journal-title":"J Lipid Res"},{"key":"10.1016\/j.nutres.2016.06.013_bb0125","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1016\/0309-1740(89)90014-4","article-title":"Fatty-acid and proximate composition of raw and cooked retail cuts of beef trimmed to different external fat levels","volume":"26","author":"Smith","year":"1989","journal-title":"Meat Sci"},{"key":"10.1016\/j.nutres.2016.06.013_bb0130","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1152\/jappl.1974.37.2.247","article-title":"Calculation of percentage changes in volumes of blood, plasma, and red-cells in dehydration","volume":"37","author":"Dill","year":"1974","journal-title":"J Appl Physiol"},{"key":"10.1016\/j.nutres.2016.06.013_bb0135","doi-asserted-by":"crossref","first-page":"749","DOI":"10.1016\/j.metabol.2003.12.019","article-title":"Effects of omega-3 fatty acid supplementation and exercise on low-density lipoprotein and high-density lipoprotein subfractions","volume":"53","author":"Thomas","year":"2004","journal-title":"Metabolism"},{"key":"10.1016\/j.nutres.2016.06.013_bb0140","doi-asserted-by":"crossref","first-page":"794","DOI":"10.1152\/japplphysiol.91062.2008","article-title":"Responses of LDL and HDL particle size and distribution to omega-3 fatty acid supplementation and aerobic exercise","volume":"107","author":"Wooten","year":"2009","journal-title":"J Appl Physiol"},{"key":"10.1016\/j.nutres.2016.06.013_bb0145","doi-asserted-by":"crossref","first-page":"2199","DOI":"10.1152\/jappl.2000.88.6.2199","article-title":"Effects of exercise and n-3 fatty acids on postprandial lipemia","volume":"88","author":"Thomas","year":"2000","journal-title":"J Appl Physiol"},{"key":"10.1016\/j.nutres.2016.06.013_bb0150","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1001\/archinte.158.3.237","article-title":"Relationships of heart disease risk factors to exercise quantity and intensity","volume":"158","author":"Williams","year":"1998","journal-title":"Arch Intern Med"},{"key":"10.1016\/j.nutres.2016.06.013_bb0155","doi-asserted-by":"crossref","first-page":"1169","DOI":"10.1152\/jappl.1998.85.3.1169","article-title":"Effects of four different single exercise sessions on lipids, lipoproteins, and lipoprotein lipase","volume":"85","author":"Ferguson","year":"1998","journal-title":"J Appl Physiol"},{"key":"10.1016\/j.nutres.2016.06.013_bb0160","doi-asserted-by":"crossref","first-page":"649","DOI":"10.1016\/0026-0495(92)90058-I","article-title":"Effect of intensive endurance training on lipoprotein profiles in young and older men","volume":"41","author":"Schwartz","year":"1992","journal-title":"Metabolism"},{"key":"10.1016\/j.nutres.2016.06.013_bb0165","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1016\/0026-0495(87)90016-3","article-title":"Exercise acutely increases high-density lipoprotein-cholesterol and lipoprotein-lipase activity in trained and untrained men","volume":"36","author":"Kantor","year":"1987","journal-title":"Metabolism"},{"key":"10.1016\/j.nutres.2016.06.013_bb0170","author":"National Cattlemen's Beef Association"},{"key":"10.1016\/j.nutres.2016.06.013_bb0175","author":"United States Department of Agriculture"},{"key":"10.1016\/j.nutres.2016.06.013_bb0180","doi-asserted-by":"crossref","first-page":"1033","DOI":"10.2165\/00007256-200131150-00002","article-title":"Blood lipid and lipoprotein adaptations to exercise \u2013 a quantitative analysis","volume":"31","author":"Durstine","year":"2001","journal-title":"Sports Med"}],"container-title":["Nutrition Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0271531716301464?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0271531716301464?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2022,7,2]],"date-time":"2022-07-02T12:35:48Z","timestamp":1656765348000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0271531716301464"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,9]]},"references-count":36,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2016,9]]}},"alternative-id":["S0271531716301464"],"URL":"https:\/\/doi.org\/10.1016\/j.nutres.2016.06.013","relation":{},"ISSN":["0271-5317"],"issn-type":[{"value":"0271-5317","type":"print"}],"subject":[],"published":{"date-parts":[[2016,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Exercise raises high-density lipoprotein cholesterol in men after consumption of ground beef with a high but not low monounsaturated fatty acid\u2013saturated fatty acid ratio","name":"articletitle","label":"Article Title"},{"value":"Nutrition Research","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.nutres.2016.06.013","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}