{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T19:56:15Z","timestamp":1790798175656,"version":"4.1.0"},"reference-count":70,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,6,1]],"date-time":"2017-06-01T00:00:00Z","timestamp":1496275200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["clinicalkey.jp","clinicalkey.com","clinicalkey.es","clinicalkey.com.au","clinicalkey.fr","nrjournal.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition Research"],"published-print":{"date-parts":[[2017,6]]},"DOI":"10.1016\/j.nutres.2017.04.012","type":"journal-article","created":{"date-parts":[[2017,5,5]],"date-time":"2017-05-05T07:15:19Z","timestamp":1493968519000},"page":"31-42","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":15,"special_numbering":"C","title":["Baccaurea angulata fruit juice ameliorates altered hematological and biochemical biomarkers in diet-induced hypercholesterolemic rabbits"],"prefix":"10.1016","volume":"42","author":[{"given":"Idris Adewale","family":"Ahmed","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maryam Abimbola","family":"Mikail","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muhammad","family":"Ibrahim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.nutres.2017.04.012_bb0005","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/j.foodchem.2014.07.035","article-title":"Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo","volume":"168","author":"Chou","year":"2015","journal-title":"Food Chem"},{"key":"10.1016\/j.nutres.2017.04.012_bb0010","doi-asserted-by":"crossref","first-page":"320","DOI":"10.1016\/j.atherosclerosis.2014.03.013","article-title":"Dietary fats and cardiovascular disease: putting together the pieces of a complicated puzzle","volume":"234","author":"Michas","year":"2014","journal-title":"Atherosclerosis"},{"key":"10.1016\/j.nutres.2017.04.012_bb0015","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/j.jep.2015.04.038","article-title":"Effects of Cydonia oblongamiller leaf and fruit flavonoids on blood lipids and anti-oxydant potential in hyperlipidemia rats","volume":"169","author":"Umar","year":"2015","journal-title":"J Ethnopharmacol"},{"key":"10.1016\/j.nutres.2017.04.012_bb0020","doi-asserted-by":"crossref","first-page":"799","DOI":"10.1016\/j.numecd.2013.05.002","article-title":"Managing the residual cardiovascular disease risk associated with HDL-cholesterol and triglycerides in statin-treated patients: a clinical update","volume":"23","author":"Reiner","year":"2013","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"10.1016\/j.nutres.2017.04.012_bb0025","doi-asserted-by":"crossref","first-page":"305","DOI":"10.3724\/SP.J.1263.2012.02132","article-title":"Atherosclerosis: from biology to pharmacological treatment","volume":"9","author":"Riccioni","year":"2012","journal-title":"J Geriatr Cardiol"},{"key":"10.1016\/j.nutres.2017.04.012_bb0030","doi-asserted-by":"crossref","first-page":"672","DOI":"10.1016\/j.numecd.2009.12.016","article-title":"Olmesartan, a novel angiotensin II type 1 receptor antagonist, reduces severity of atherosclerosis in apolipoprotein E deficient mice associated with reducing superoxide production","volume":"21","author":"Shimada","year":"2011","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"10.1016\/j.nutres.2017.04.012_bb0035","doi-asserted-by":"crossref","first-page":"503","DOI":"10.1016\/j.lfs.2013.08.003","article-title":"The role of oxidative stress in alterations of hematological parameters and inflammatory markers induced by early hypercholesterolemia","volume":"93","author":"Karbiner","year":"2013","journal-title":"Life Sci"},{"key":"10.1016\/j.nutres.2017.04.012_bb0040","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1016\/j.jff.2014.03.013","article-title":"Germinated brown rice regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats","volume":"8","author":"Imam","year":"2014","journal-title":"J Funct Foods"},{"key":"10.1016\/j.nutres.2017.04.012_bb0045","doi-asserted-by":"crossref","first-page":"541","DOI":"10.1016\/j.jff.2014.01.002","article-title":"Oil palm phenolics and vitamin E reduce atherosclerosis in rabbits","volume":"7","author":"Che Idris","year":"2014","journal-title":"J Funct Foods"},{"key":"10.1016\/j.nutres.2017.04.012_bb0050","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1016\/j.atherosclerosis.2016.08.011","article-title":"Endothelial cell metabolism: a novel player in atherosclerosis? Basic principles and therapeutic opportunities","volume":"253","author":"Pircher","year":"2016","journal-title":"Atherosclerosis"},{"key":"10.1016\/j.nutres.2017.04.012_bb0055","doi-asserted-by":"crossref","first-page":"73","DOI":"10.3923\/pjbs.2010.73.77","article-title":"Biochemical changes of hemoglobin and osmotic fragility of red blood cells in high fat diet rabbits","volume":"13","author":"Abdelhalim","year":"2010","journal-title":"Pak J Biol Sci"},{"key":"10.1016\/j.nutres.2017.04.012_bb0060","doi-asserted-by":"crossref","first-page":"740","DOI":"10.1016\/j.numecd.2009.06.008","article-title":"Atherosclerosis regression study in rabbits upon olive pomace polar lipid extract administration","volume":"20","author":"Tsantila","year":"2010","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"10.1016\/j.nutres.2017.04.012_bb0065","doi-asserted-by":"crossref","first-page":"1714","DOI":"10.1016\/j.jff.2013.07.017","article-title":"Yerba-mate (Ilex paraguariensis) extract prevents ethanol-induced liver injury in rats","volume":"5","author":"Tamura","year":"2013","journal-title":"J Funct Foods"},{"key":"10.1016\/j.nutres.2017.04.012_bb0070","doi-asserted-by":"crossref","first-page":"104","DOI":"10.1016\/j.pharmthera.2014.09.009","article-title":"Rabbit models for the study of human atherosclerosis: from pathophysiological mechanisms to translational medicine","volume":"146","author":"Fan","year":"2015","journal-title":"Pharmacol Ther"},{"key":"10.1016\/j.nutres.2017.04.012_bb0075","doi-asserted-by":"crossref","first-page":"1659","DOI":"10.1016\/j.foodchem.2012.06.034","article-title":"Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on western-diet","volume":"135","author":"Bansode","year":"2012","journal-title":"Food Chem"},{"key":"10.1016\/j.nutres.2017.04.012_bb0080","first-page":"39","article-title":"Hematological and biochemical changes in diabetic rats fed with fiber-enriched cake","volume":"3","author":"Erukainure","year":"2013","journal-title":"JACME"},{"key":"10.1016\/j.nutres.2017.04.012_bb0085","doi-asserted-by":"crossref","first-page":"1193","DOI":"10.1016\/j.foodchem.2011.09.103","article-title":"Efficient sorption of polyphenols to soybean flour enables natural fortification of foods","volume":"131","author":"Roopchand","year":"2012","journal-title":"Food Chem"},{"key":"10.1016\/j.nutres.2017.04.012_bb0090","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.foodchem.2014.05.083","article-title":"Inhibitory effects of polyphenols from water chestnut (Trapa Japonica) husk on glycolytic enzymes and postprandial blood glucose elevation in mice","volume":"165","author":"Yasuda","year":"2014","journal-title":"Food Chem"},{"key":"10.1016\/j.nutres.2017.04.012_bb0095","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1016\/j.jff.2013.12.010","article-title":"Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals","volume":"7","author":"Ting","year":"2014","journal-title":"J Funct Foods"},{"key":"10.1016\/j.nutres.2017.04.012_bb0100","doi-asserted-by":"crossref","first-page":"670","DOI":"10.1016\/j.jff.2012.04.008","article-title":"Antioxidant and cell growth activities of beet root pomace extracts","volume":"4","author":"Vuli\u0107","year":"2012","journal-title":"J Funct Foods"},{"key":"10.1016\/j.nutres.2017.04.012_bb0105","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1016\/j.foodchem.2015.09.021","article-title":"Antioxidant properties of diverse cereal grains: a review on in vitro and in vivo studies","volume":"196","author":"Masisi","year":"2016","journal-title":"Food Chem"},{"key":"10.1016\/j.nutres.2017.04.012_bb0110","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.foodchem.2014.02.092","article-title":"An effective strategy to develop active cinnamic acid-directed antioxidants based on elongating the conjugated chains","volume":"158","author":"Li","year":"2014","journal-title":"Food Chem"},{"key":"10.1016\/j.nutres.2017.04.012_bb0115","doi-asserted-by":"crossref","first-page":"266","DOI":"10.1016\/j.foodchem.2009.04.116","article-title":"Berry juices, teas, antioxidants and the prevention of atherosclerosis in hamsters","volume":"118","author":"Rouanet","year":"2010","journal-title":"Food Chem"},{"key":"10.1016\/j.nutres.2017.04.012_bb0120","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/j.jff.2013.12.006","article-title":"Nutraceuticals and dyslipidaemia: beyond the common therapeutics","volume":"6","author":"Scicchitano","year":"2014","journal-title":"J Funct Foods"},{"key":"10.1016\/j.nutres.2017.04.012_bb0125","first-page":"23","article-title":"Sub-chronic toxicological evaluation of the Baccaurea angulata (Belimbing Dayak) fruit juice in rats","volume":"6","author":"Ibrahim","year":"2013","journal-title":"Int J Appl Res Nat Prod"},{"key":"10.1016\/j.nutres.2017.04.012_bb0130","doi-asserted-by":"crossref","first-page":"5333","DOI":"10.5897\/AJB2013.12989","article-title":"Physicochemical and antioxidant characteristics of Baccaurea angulata fruit juice extract","volume":"12","author":"Ibrahim","year":"2013","journal-title":"Afr J Biotechnol"},{"key":"10.1016\/j.nutres.2017.04.012_bb0135","doi-asserted-by":"crossref","first-page":"778","DOI":"10.1016\/j.foodchem.2014.09.122","article-title":"Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea Angulata fruit","volume":"172","author":"Ahmed","year":"2015","journal-title":"Food Chem"},{"key":"10.1016\/j.nutres.2017.04.012_bb0140","doi-asserted-by":"crossref","first-page":"1435","DOI":"10.1007\/s00394-015-0961-7","article-title":"Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities","volume":"55","author":"Mikail","year":"2016","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.nutres.2017.04.012_bb0145","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1016\/j.nut.2012.01.019","article-title":"Quercetin alleviates hypercholesterolemic diet induced inflammation during progression and regression of atherosclerosis in rabbits","volume":"29","author":"Bhaskar","year":"2013","journal-title":"Nutrition"},{"key":"10.1016\/j.nutres.2017.04.012_bb0150","doi-asserted-by":"crossref","first-page":"886","DOI":"10.1016\/j.nutres.2014.09.001","article-title":"Curcumin attenuates adhesion molecules and matrix metalloproteinase expression in hypercholesterolemic rabbits","volume":"34","author":"Um","year":"2014","journal-title":"Nutr Res"},{"key":"10.1016\/j.nutres.2017.04.012_bb0155","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1016\/j.bionut.2014.03.005","article-title":"The possible effect of diets containing fish oil (omega-3) on hematological, biochemical and histopathogical alterations of rabbit liver and kidney","volume":"4","author":"El-Moghazy","year":"2014","journal-title":"Biomed Prev Nutr"},{"key":"10.1016\/j.nutres.2017.04.012_bb0160","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1016\/j.atherosclerosis.2013.10.016","article-title":"Curcumin modulation of high fat diet-induced atherosclerosis and steatohepatosis in LDL receptor deficient mice","volume":"232","author":"Hasan","year":"2014","journal-title":"Atherosclerosis"},{"key":"10.1016\/j.nutres.2017.04.012_bb0165","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1016\/j.jff.2012.10.011","article-title":"Nigella sativa L. improves lipid profile and prevents atherosclerosis: evidence from an experimental study on hypercholesterolemic rabbits","volume":"5","author":"Asgary","year":"2013","journal-title":"J Funct Foods"},{"key":"10.1016\/j.nutres.2017.04.012_bb0170","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/S0378-8741(02)00365-3","article-title":"Effects of Fagonia Cretica L. constituents on various haematological parameters in rabbits","volume":"85","author":"Asif Saeed","year":"2003","journal-title":"J Ethnopharmacol"},{"key":"10.1016\/j.nutres.2017.04.012_bb0175","doi-asserted-by":"crossref","first-page":"732","DOI":"10.1016\/j.jacc.2013.01.079","article-title":"Friedewald-estimated versus directly measured low-density lipoprotein cholesterol and treatment implications","volume":"62","author":"Martin","year":"2013","journal-title":"J Am Coll Cardiol"},{"key":"10.1016\/j.nutres.2017.04.012_bb0180","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1093\/clinchem\/18.6.499","article-title":"Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge","volume":"18","author":"Friedewald","year":"1972","journal-title":"Clin Chem"},{"key":"10.1016\/j.nutres.2017.04.012_bb0185","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1007\/s12272-012-0107-x","article-title":"Life span extension of Caenorhabditis elegans by novel pyridoperimidine derivative","volume":"35","author":"Sayed","year":"2012","journal-title":"Arch Pharm Res"},{"key":"10.1016\/j.nutres.2017.04.012_bb0190","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfda.2016.08.004","article-title":"Extraction optimization of gallic acid, (+)-catechin, procyanidin-B2, (\u2212)-epicatechin, (\u2212)-epigallocatechin gallate, and (\u2212)-epicatechin gallate: their simultaneous identification and quantification in Saraca asoca","author":"Dhanani","year":"2016","journal-title":"J Food Drug Anal"},{"key":"10.1016\/j.nutres.2017.04.012_bb0195","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1016\/j.nut.2016.07.018","article-title":"Role of oxidative stress and antioxidants in daily nutrition and human health","volume":"33","author":"Bj\u00f8rklund","year":"2017","journal-title":"Nutrition"},{"key":"10.1016\/j.nutres.2017.04.012_bb0200","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.fshw.2014.11.002","article-title":"Research progress of natural antioxidants in foods for the treatment of diseases","volume":"3","author":"Li","year":"2014","journal-title":"Food Sci Human Wellness"},{"key":"10.1016\/j.nutres.2017.04.012_bb0205","doi-asserted-by":"crossref","first-page":"825","DOI":"10.1016\/j.apjtm.2016.07.001","article-title":"The research and development on the antioxidants in prevention of diabetic complications","volume":"9","author":"Rahimi-Madiseh","year":"2016","journal-title":"Asian Pac J Trop Med"},{"key":"10.1016\/j.nutres.2017.04.012_bb0210","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.tifs.2015.11.008","article-title":"In vivo antioxidant activity of phenolic compounds: facts and gaps","volume":"48","author":"Martins","year":"2016","journal-title":"Trends Food Sci Technol"},{"key":"10.1016\/j.nutres.2017.04.012_bb0215","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/j.foodchem.2006.01.026","article-title":"Effects of diet supplementation with cactus pear seeds and oil on serum and liver lipid parameters in rats","volume":"101","author":"Ennouri","year":"2007","journal-title":"Food Chem"},{"key":"10.1016\/j.nutres.2017.04.012_bb0220","doi-asserted-by":"crossref","first-page":"557","DOI":"10.1016\/j.jnutbio.2014.01.006","article-title":"Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet","volume":"25","author":"Snoussi","year":"2014","journal-title":"J Nutr Biochem"},{"key":"10.1016\/j.nutres.2017.04.012_bb0225","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1007\/s00580-010-1066-6","article-title":"Determination of the effect of probiotic (Saccharomyces cerevisiae) on growth performance and hematological parameters of rabbits","volume":"21","author":"Ezema","year":"2012","journal-title":"Comp Clin Pathol"},{"key":"10.1016\/j.nutres.2017.04.012_bb0230","doi-asserted-by":"crossref","first-page":"3400","DOI":"10.1093\/jn\/132.11.3400","article-title":"Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil","volume":"132","author":"Eder","year":"2002","journal-title":"J Nutr"},{"key":"10.1016\/j.nutres.2017.04.012_bb0235","first-page":"2540","article-title":"Regression of hypercholesterolemic atherosclerosis in rabbits by hydroalcoholic extracts of Hypericum perforatum","volume":"6","author":"Kabiri","year":"2012","journal-title":"J Med Plants Res"},{"key":"10.1016\/j.nutres.2017.04.012_bb0240","first-page":"107","article-title":"Anti-platelet, anti-hypercholesterolemia and anti-oxidant effects of Ethanolic extract of Brassica oleracea in high fat diet provided rats","volume":"8","author":"Waqar","year":"2010","journal-title":"World Appl Sci J"},{"key":"10.1016\/j.nutres.2017.04.012_bb0245","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1016\/j.foodchem.2011.10.092","article-title":"Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: implications for their antioxidant activity in vivo","volume":"132","author":"Visioli","year":"2012","journal-title":"Food Chem"},{"key":"10.1016\/j.nutres.2017.04.012_bb0250","doi-asserted-by":"crossref","DOI":"10.1155\/2012\/483135","article-title":"Nonalcoholic fatty liver disease and cardiovascular disease: has the time come for cardiologists to be hepatologists?","volume":"2012","author":"Ahmed","year":"2012","journal-title":"J Obes"},{"key":"10.1016\/j.nutres.2017.04.012_bb0255","doi-asserted-by":"crossref","first-page":"1724","DOI":"10.3748\/wjg.v20.i7.1724","article-title":"Risk of cardiovascular, cardiac and arrhythmic complications in patients with non-alcoholic fatty liver disease","volume":"20","author":"Ballestri","year":"2014","journal-title":"World J Gastroenterol"},{"key":"10.1016\/j.nutres.2017.04.012_bb0260","doi-asserted-by":"crossref","first-page":"124","DOI":"10.1053\/j.gastro.2010.09.038","article-title":"Prevalence of Nonalcoholic fatty liver disease and Nonalcoholic steatohepatitis among a largely middle-aged population utilizing ultrasound and liver biopsy: aprospective study","volume":"140","author":"Williams","year":"2011","journal-title":"Gastroenterology"},{"key":"10.1016\/j.nutres.2017.04.012_bb0265","series-title":"The laboratory rabbit, guinea pig, hamster, and other rodents","author":"Suckow","year":"2012"},{"key":"10.1016\/j.nutres.2017.04.012_bb0270","series-title":"Braunwald's heart disease: A textbook of cardiovascular medicine","author":"Mann","year":"2014"},{"key":"10.1016\/j.nutres.2017.04.012_bb0275","doi-asserted-by":"crossref","unstructured":"Pircher A, Treps L, Bodrug N, Carmeliet P: Endothelial cell metabolism: a novel player in atherosclerosis? Basic principles and therapeutic opportunities. Atherosclerosis, 253:247\u2013257. 10.1016\/j.atherosclerosis.2016.08.011","DOI":"10.1016\/j.atherosclerosis.2016.08.011"},{"key":"10.1016\/j.nutres.2017.04.012_bb0280","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1002\/biof.5520340206","article-title":"In search of antioxidants and anti-atherosclerotic agents from herbal medicines","volume":"34","author":"Shiao","year":"2008","journal-title":"Biofactors"},{"key":"10.1016\/j.nutres.2017.04.012_bb0285","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1186\/1476-511X-9-44","article-title":"Aqueous extract of Piper Sarmentosum decreases atherosclerotic lesions in high cholesterolemic experimental rabbits","volume":"9","author":"Amran","year":"2010","journal-title":"Lipids Health Dis"},{"key":"10.1016\/j.nutres.2017.04.012_bb0290","doi-asserted-by":"crossref","first-page":"527","DOI":"10.1016\/j.foodchem.2014.09.171","article-title":"Bioactive potential of Vitis labrusca L. grape juices from the southern region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects","volume":"173","author":"Toaldo","year":"2015","journal-title":"Food Chem"},{"key":"10.1016\/j.nutres.2017.04.012_bb0295","doi-asserted-by":"crossref","first-page":"1269","DOI":"10.1016\/j.clnu.2016.03.012","article-title":"Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: a systematic review and meta-analysis of observational studies","volume":"35","author":"Marventano","year":"2016","journal-title":"Clin Nutr"},{"key":"10.1016\/j.nutres.2017.04.012_bb0300","doi-asserted-by":"crossref","first-page":"823","DOI":"10.1016\/j.numecd.2014.01.016","article-title":"The effect of green tea on blood pressure and lipid profile: a systematic review and meta-analysis of randomized clinical trials","volume":"24","author":"Onakpoya","year":"2014","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"10.1016\/j.nutres.2017.04.012_bb0305","doi-asserted-by":"crossref","first-page":"1095","DOI":"10.1016\/j.phymed.2015.12.008","article-title":"Effects of supplementation with pomegranate juice on plasma C-reactive protein concentrations: a systematic review and meta-analysis of randomized controlled trials","volume":"23","author":"Sahebkar","year":"2016","journal-title":"Phytomedicine"},{"key":"10.1016\/j.nutres.2017.04.012_bb0310","doi-asserted-by":"crossref","first-page":"220","DOI":"10.1016\/j.nutres.2015.11.010","article-title":"Elevated plasma and urinary concentrations of green tea catechins associated with improved plasma lipid profile in healthy Japanese women","volume":"36","author":"Takechi","year":"2016","journal-title":"Nutr Res"},{"key":"10.1016\/j.nutres.2017.04.012_bb0315","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/j.foodchem.2016.09.058","article-title":"Subcritical ethanol extraction of flavonoids from Moringa oleifera leaf and evaluation of antioxidant activity","volume":"218","author":"Wang","year":"2017","journal-title":"Food Chem"},{"key":"10.1016\/j.nutres.2017.04.012_bb0320","doi-asserted-by":"crossref","first-page":"170","DOI":"10.1016\/j.seppur.2016.10.013","article-title":"Optimization of pressure-enhanced solid-liquid extraction of flavonoids from Flos Sophorae and evaluation of their antioxidant activity","volume":"175","author":"Xi","year":"2017","journal-title":"Sep Purif Technol"},{"key":"10.1016\/j.nutres.2017.04.012_bb0325","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1016\/j.foodchem.2016.09.018","article-title":"Free radical scavenging potency of quercetin catecholic colonic metabolites: thermodynamics of 2H+\/2e\u2212 processes","volume":"218","author":"Ami\u0107","year":"2017","journal-title":"Food Chem"},{"key":"10.1016\/j.nutres.2017.04.012_bb0330","doi-asserted-by":"crossref","first-page":"570","DOI":"10.1016\/j.biopha.2016.12.044","article-title":"Quercetin ameliorates oxidative stress, inflammation and apoptosis in the heart of streptozotocin-nicotinamide-induced adult male diabetic rats","volume":"86","author":"Roslan","year":"2017","journal-title":"Biomed Pharmacother"},{"key":"10.1016\/j.nutres.2017.04.012_bb0335","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1016\/j.jtcme.2015.02.002","article-title":"Green tea catechin inhibits the activity and neutrophil release of matrix metalloproteinase-9","volume":"6","author":"Kim-Park","year":"2016","journal-title":"J Tradit Complement Med"},{"key":"10.1016\/j.nutres.2017.04.012_bb0340","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/j.jab.2015.10.003","article-title":"Protective effect of catechin rich extract of Rhizophora mucronata against \u03b2-amyloid-induced toxicity in PC12 cells","volume":"14","author":"Suganthy","year":"2016","journal-title":"J Appl Biomed"},{"key":"10.1016\/j.nutres.2017.04.012_bb0345","doi-asserted-by":"crossref","first-page":"500","DOI":"10.1016\/j.biopha.2017.01.066","article-title":"Rutin attenuates H2O2-induced oxidation damage and apoptosis in Leydig cells by activating PI3K\/Akt signal pathways","volume":"88","author":"Sun","year":"2017","journal-title":"Biomed Pharmacother"},{"key":"10.1016\/j.nutres.2017.04.012_bb0350","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1016\/j.biopha.2016.11.134","article-title":"Rutin protects endothelial dysfunction by disturbing Nox4 and ROS-sensitive NLRP3 inflammasome","volume":"86","author":"Wang","year":"2017","journal-title":"Biomed Pharmacother"}],"container-title":["Nutrition Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0271531716305127?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0271531716305127?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2020,10,6]],"date-time":"2020-10-06T23:55:27Z","timestamp":1602028527000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0271531716305127"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,6]]},"references-count":70,"alternative-id":["S0271531716305127"],"URL":"https:\/\/doi.org\/10.1016\/j.nutres.2017.04.012","relation":{},"ISSN":["0271-5317"],"issn-type":[{"value":"0271-5317","type":"print"}],"subject":[],"published":{"date-parts":[[2017,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Baccaurea angulata fruit juice ameliorates altered hematological and biochemical biomarkers in diet-induced hypercholesterolemic rabbits","name":"articletitle","label":"Article Title"},{"value":"Nutrition Research","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.nutres.2017.04.012","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}