{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,30]],"date-time":"2026-10-30T02:19:50Z","timestamp":1793326790657,"version":"4.5.0"},"reference-count":83,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T00:00:00Z","timestamp":1751328000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T00:00:00Z","timestamp":1751328000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T00:00:00Z","timestamp":1751328000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T00:00:00Z","timestamp":1751328000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T00:00:00Z","timestamp":1751328000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T00:00:00Z","timestamp":1751328000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T00:00:00Z","timestamp":1751328000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition Research"],"published-print":{"date-parts":[[2025,7]]},"DOI":"10.1016\/j.nutres.2024.12.001","type":"journal-article","created":{"date-parts":[[2024,12,6]],"date-time":"2024-12-06T17:25:25Z","timestamp":1733505925000},"page":"136-148","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":11,"special_numbering":"C","title":["Adherence to the EAT-Lancet diet and its association with micronutrient intake in the urban population of eight Latin American countries"],"prefix":"10.1016","volume":"139","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5944-3071","authenticated-orcid":false,"given":"Rulam\u00e1n","family":"Vargas-Quesada","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rafael","family":"Monge-Rojas","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juan Jos\u00e9","family":"Romero-Z\u00fa\u00f1iga","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Raquel","family":"Arriola Aguirre","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Irina","family":"Kovalskys","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marianella","family":"Herrera-Cuenca","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lilia Yadira","family":"Cort\u00e9s","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Martha Cecilia","family":"Y\u00e9pez Garc\u00eda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Reyna","family":"Liria-Dom\u00ednguez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Attilio","family":"Rigotti","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mauro","family":"Fisberg","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Georgina","family":"G\u00f3mez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.nutres.2024.12.001_bib0001","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/S0140-6736(18)31788-4","article-title":"Food in the Anthropocene: the EAT\u2013Lancet Commission on healthy diets from sustainable food systems","volume":"393","author":"Willett","year":"2019","journal-title":"Lancet"},{"key":"10.1016\/j.nutres.2024.12.001_bib0002","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1038\/nature13959","article-title":"Global diets link environmental sustainability and human health","volume":"515","author":"Tilman","year":"2014","journal-title":"Nature"},{"key":"10.1016\/j.nutres.2024.12.001_bib0003","doi-asserted-by":"crossref","first-page":"1958","DOI":"10.1016\/S0140-6736(19)30041-8","article-title":"Health effects of dietary risks in 195 countries, 1990\u20132017: a systematic analysis for the Global Burden of Disease Study 2017","volume":"393","author":"Afshin","year":"2019","journal-title":"Lancet"},{"key":"10.1016\/j.nutres.2024.12.001_bib0004","doi-asserted-by":"crossref","first-page":"l296","DOI":"10.1136\/bmj.l296","article-title":"Transforming the food system to fight non-communicable diseases","volume":"365","author":"Branca","year":"2019","journal-title":"BMJ"},{"key":"10.1016\/j.nutres.2024.12.001_bib0005","doi-asserted-by":"crossref","first-page":"2749","DOI":"10.3390\/nu15122749","article-title":"Global impacts of western diet and its effects on metabolism and health: a narrative review","volume":"15","author":"Clemente-Su\u00e1rez","year":"2023","journal-title":"Nutrients"},{"key":"10.1016\/j.nutres.2024.12.001_bib0006","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1093\/ajcn\/nqaa313","article-title":"The importance of food systems and the environment for nutrition","volume":"113","author":"Fanzo","year":"2021","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0007","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1093\/ajcn\/nqab315","article-title":"Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium","volume":"115","author":"Fanzo","year":"2022","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0008","doi-asserted-by":"crossref","first-page":"m2322","DOI":"10.1136\/bmj.m2322","article-title":"The healthiness and sustainability of national and global food based dietary guidelines: modelling study","author":"Springmann","year":"2020","journal-title":"BMJ"},{"key":"10.1016\/j.nutres.2024.12.001_bib0009","doi-asserted-by":"crossref","first-page":"e451","DOI":"10.1016\/S2542-5196(18)30206-7","article-title":"Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail","volume":"2","author":"Springmann","year":"2018","journal-title":"Lancet Planet Health"},{"key":"10.1016\/j.nutres.2024.12.001_bib0010","doi-asserted-by":"crossref","first-page":"1668","DOI":"10.3390\/healthcare10091668","article-title":"Basics of sustainable diets and tools for assessing dietary sustainability: a primer for researchers and policy actors","volume":"10","author":"Alexandropoulou","year":"2022","journal-title":"Healthcare"},{"key":"10.1016\/j.nutres.2024.12.001_bib0011","doi-asserted-by":"crossref","first-page":"1698","DOI":"10.3390\/nu13051698","article-title":"Development and validation of an index based on EAT-Lancet recommendations: the Planetary Health Diet Index","volume":"13","author":"Cacau","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.nutres.2024.12.001_bib0012","doi-asserted-by":"crossref","first-page":"nzaa015","DOI":"10.1093\/cdn\/nzaa015","article-title":"Comparing the recommended eating patterns of the EAT-Lancet Commission and dietary guidelines for Americans: implications for sustainable nutrition","volume":"4","author":"Blackstone","year":"2020","journal-title":"Curr Dev Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0013","doi-asserted-by":"crossref","first-page":"558","DOI":"10.3390\/foods10030558","article-title":"An Italian-Mediterranean dietary pattern developed based on the EAT-Lancet reference diet (EAT-IT): a nutritional evaluation","volume":"10","author":"Tucci","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.nutres.2024.12.001_bib0014","doi-asserted-by":"crossref","first-page":"738","DOI":"10.3390\/nu12030738","article-title":"Development of a Danish adapted healthy plant-based diet based on the EAT-Lancet reference diet","volume":"12","author":"Lassen","year":"2020","journal-title":"Nutrients"},{"key":"10.1016\/j.nutres.2024.12.001_bib0015","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2022.155683","article-title":"Gonz\u00e1lez-Garc\u00eda S. Co-benefits of the EAT-Lancet diet for environmental protection in the framework of the Spanish dietary pattern","volume":"836","author":"Cambeses-Franco","year":"2022","journal-title":"Sci Total Environ"},{"key":"10.1016\/j.nutres.2024.12.001_bib0016","doi-asserted-by":"crossref","first-page":"1174","DOI":"10.1016\/j.ajcnut.2023.03.029","article-title":"Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Sant\u00e9 cohort: a cross-sectional study","volume":"117","author":"Berthy","year":"2023","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0017","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2021.784018","article-title":"Association between the EAT-Lancet diet pattern and risk of type 2 diabetes: a prospective cohort study","volume":"8","author":"Xu","year":"2022","journal-title":"Front Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0018","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1016\/S0140-6736(19)31236-X","article-title":"EAT-Lancet score and major health outcomes: the EPIC-Oxford study","volume":"394","author":"Knuppel","year":"2019","journal-title":"Lancet"},{"key":"10.1016\/j.nutres.2024.12.001_bib0019","doi-asserted-by":"crossref","first-page":"705","DOI":"10.1093\/ajcn\/nqab369","article-title":"Development of an EAT-Lancet index and its relation to mortality in a Swedish population","volume":"115","author":"Stubbendorff","year":"2022","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0020","doi-asserted-by":"crossref","DOI":"10.1001\/jamanetworkopen.2023.39468","article-title":"Adherence to a planetary health diet, environmental impacts, and mortality in Chinese adults","volume":"6","author":"Ye","year":"2023","journal-title":"JAMA Netw Open"},{"key":"10.1016\/j.nutres.2024.12.001_bib0021","doi-asserted-by":"crossref","first-page":"903","DOI":"10.1016\/j.ajcnut.2023.02.018","article-title":"Adherence to the EAT-Lancet diet and risk of coronary events in the Malm\u00f6 Diet and Cancer cohort study","volume":"117","author":"Zhang","year":"2023","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0022","doi-asserted-by":"crossref","first-page":"1763","DOI":"10.1093\/jn\/nxac094","article-title":"Associations of adherence to a dietary index based on the EAT-Lancet reference diet with nutritional, anthropometric, and ecological sustainability parameters: results from the German DONALD Cohort Study","volume":"152","author":"Montejano Vallejo","year":"2022","journal-title":"J Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0023","first-page":"807","article-title":"Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study","volume":"62","author":"Cacau","year":"2022","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0024","doi-asserted-by":"crossref","first-page":"1726","DOI":"10.1016\/j.oneear.2023.11.002","article-title":"Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults","volume":"6","author":"Karavasiloglou","year":"2023","journal-title":"One Earth"},{"key":"10.1016\/j.nutres.2024.12.001_bib0025","doi-asserted-by":"crossref","first-page":"ii39","DOI":"10.1093\/ageing\/afae032","article-title":"The association between adherence to the EAT-Lancet diet and cognitive ageing","volume":"53","author":"Van Soest","year":"2024","journal-title":"Age Ageing"},{"key":"10.1016\/j.nutres.2024.12.001_bib0026","series-title":"Dietary Reference Intakes: the essential guide to nutrient requirements","year":"2006"},{"key":"10.1016\/j.nutres.2024.12.001_bib0027","first-page":"1","article-title":"Dietary reference values for nutrients summary report","volume":"14","year":"2017","journal-title":"EFSA Support Publ"},{"key":"10.1016\/j.nutres.2024.12.001_bib0028","unstructured":"Ministry of Health, Labour and Welfare of Japan. Dietary Reference Intakes for Japanese; 2020."},{"issue":"Suppl 2","key":"10.1016\/j.nutres.2024.12.001_bib0029","first-page":"416","article-title":"Dietary Reference Intakes for Koreans (KDRIs)","volume":"17","author":"Paik","year":"2008","journal-title":"Asia Pac J Clin Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0030","doi-asserted-by":"crossref","first-page":"163","DOI":"10.31246\/mjn-2023-29-2-rni-rda-sea-review","article-title":"Review of recommended energy and nutrient intake values in Southeast Asian countries","volume":"29","author":"Tee","year":"2023","journal-title":"Malays J Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0031","doi-asserted-by":"crossref","first-page":"522","DOI":"10.4103\/ijmr.IJMR_1762_18","article-title":"Country-specific nutrient requirements & recommended dietary allowances for Indians: current status & future directions","volume":"148","author":"Nair","year":"2018","journal-title":"Indian J Med Res"},{"key":"10.1016\/j.nutres.2024.12.001_bib0032","doi-asserted-by":"crossref","first-page":"384","DOI":"10.1016\/j.ajcnut.2023.10.018","article-title":"Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003\u20132018","volume":"119","author":"Frank","year":"2024","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0033","doi-asserted-by":"crossref","first-page":"e233","DOI":"10.1016\/S2542-5196(23)00006-2","article-title":"Estimated micronutrient shortfalls of the EAT\u2013Lancet planetary health diet","volume":"7","author":"Beal","year":"2023","journal-title":"Lancet Planet Health"},{"key":"10.1016\/j.nutres.2024.12.001_bib0034","doi-asserted-by":"crossref","first-page":"e545","DOI":"10.1016\/S2542-5196(23)00130-4","article-title":"Eating a nutritionally adequate diet is possible without wrecking long-term health, the planet, or the pocket \u2013 Authors\u2019 reply","volume":"7","author":"Beal","year":"2023","journal-title":"Lancet Planet Health"},{"key":"10.1016\/j.nutres.2024.12.001_bib0035","doi-asserted-by":"crossref","first-page":"3691","DOI":"10.3390\/nu13113691","article-title":"Adherence to the Planetary Health Diet Index and obesity indicators in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)","volume":"13","author":"Cacau","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.nutres.2024.12.001_bib0036","doi-asserted-by":"crossref","first-page":"1237","DOI":"10.1093\/ajcn\/nqac006","article-title":"The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet","volume":"115","author":"Cacau","year":"2022","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0037","doi-asserted-by":"crossref","first-page":"1187","DOI":"10.3390\/nu14061187","article-title":"Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian Population: findings from the National Dietary Survey 2017\u20132018","volume":"14","author":"Marchioni","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.nutres.2024.12.001_bib0038","doi-asserted-by":"crossref","first-page":"745","DOI":"10.21149\/11829","article-title":"Asociaci\u00f3n de un \u00edndice de dieta saludable y sostenible con sobrepeso y obesidad en adultos mexicanos","volume":"62","author":"Shamah-Levy","year":"2020","journal-title":"Salud Publica Mex"},{"key":"10.1016\/j.nutres.2024.12.001_bib0039","doi-asserted-by":"crossref","first-page":"S3","DOI":"10.1016\/j.arteri.2021.11.005","article-title":"Challenges and perspectives of the double burden of malnutrition in Latin America","volume":"34","author":"Hern\u00e1ndez-Ruiz","year":"2022","journal-title":"Cl\u00ednica E Investig En Arterioscler"},{"key":"10.1016\/j.nutres.2024.12.001_bib0040","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1186\/s12889-016-2765-y","article-title":"Latin American Study of Nutrition and Health (ELANS): rationale and study design","volume":"16","author":"Fisberg","year":"2015","journal-title":"BMC Public Health"},{"key":"10.1016\/j.nutres.2024.12.001_bib0041","first-page":"1","article-title":"Developing a cooperative multicenter study in Latin America: lessons learned from the Latin American Study of Nutrition and Health Project","volume":"41","author":"Fisberg","year":"2017","journal-title":"Rev Panam Salud P\u00fablica"},{"key":"10.1016\/j.nutres.2024.12.001_bib0042","doi-asserted-by":"crossref","first-page":"2535","DOI":"10.1017\/S1368980018001222","article-title":"Energy intake and food sources of eight Latin American countries: results from the Latin American Study of Nutrition and Health (ELANS)","volume":"21","author":"Kovalskys","year":"2018","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0043","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.nutres.2019.05.007","article-title":"Prevalence and determinants of misreporting of energy intake among Latin American populations: results from ELANS study","volume":"68","author":"Previdelli","year":"2019","journal-title":"Nutr Res"},{"key":"10.1016\/j.nutres.2024.12.001_bib0044","doi-asserted-by":"crossref","first-page":"873","DOI":"10.1079\/PHN2002387","article-title":"Procedures for screening out inaccurate reports of dietary energy intake","volume":"5","author":"McCrory","year":"2002","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0045","article-title":"A landscape of micronutrient dietary intake by 15- to 65-years-old urban population in 8 Latin American countries: results from the Latin American Study of Health and Nutrition","author":"Monge-Rojas","year":"2023","journal-title":"Food Nutr Bull"},{"key":"10.1016\/j.nutres.2024.12.001_bib0046","series-title":"Human biology: a guide to field methods","author":"Weiner","year":"1969"},{"key":"10.1016\/j.nutres.2024.12.001_bib0047","doi-asserted-by":"crossref","first-page":"660","DOI":"10.2471\/BLT.07.043497","article-title":"Development of a WHO growth reference for school-aged children and adolescents","volume":"85","author":"De Onis","year":"2007","journal-title":"Bull World Health Organ"},{"key":"10.1016\/j.nutres.2024.12.001_bib0048","unstructured":"World Health Organization. Obesity: preventing and managing the global epidemic. Report on a WHO consultation. Geneva: WHO; 2000."},{"key":"10.1016\/j.nutres.2024.12.001_bib0049","first-page":"A129","article-title":"An easy approach to calculating estimated energy requirements","volume":"3","author":"Gerrior","year":"2006","journal-title":"Prev Chronic Dis"},{"key":"10.1016\/j.nutres.2024.12.001_bib0050","unstructured":"IPAQ Research Committee. Guidelines for data processing and analysis of the International Physical Activity Questionnaire (IPAQ)-short and long forms. 2005. Available online: https:\/\/drive.google.com\/file\/d\/1gehdq1-04eSWfbxscwtzXa1MUlD8Mffa\/view (accessed March 1, 2024)."},{"key":"10.1016\/j.nutres.2024.12.001_bib0051","doi-asserted-by":"crossref","first-page":"1268","DOI":"10.1016\/S0002-8223(21)07997-9","article-title":"Sources of data for developing and maintaining a nutrient database","volume":"88","author":"Schakel","year":"1988","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.nutres.2024.12.001_bib0052","doi-asserted-by":"crossref","first-page":"914","DOI":"10.3945\/jn.109.120394","article-title":"Estimating usual food intake distributions by using the Multiple Source Method in the EPIC-Potsdam Calibration Study 1\u20133","volume":"141","author":"Haubrock","year":"2011","journal-title":"J Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0053","doi-asserted-by":"crossref","first-page":"S87","DOI":"10.1038\/ejcn.2011.92","article-title":"The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method","volume":"65","author":"Harttig","year":"2011","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0054","doi-asserted-by":"crossref","DOI":"10.1093\/ajcn\/65.4.1220S","article-title":"Adjustment for total energy intake in epidemiologic studies","volume":"65","author":"Willett","year":"1997","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0055","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1139\/h05-020","article-title":"Applications of Dietary Reference Intakes in dietary assessment and planning","volume":"31","author":"Barr","year":"2006","journal-title":"Appl Physiol Nutr Metab"},{"key":"10.1016\/j.nutres.2024.12.001_bib0056","year":"2000"},{"key":"10.1016\/j.nutres.2024.12.001_bib0057","doi-asserted-by":"crossref","first-page":"2527","DOI":"10.1007\/s00394-023-03171-3","article-title":"Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study","volume":"62","author":"Cacau","year":"2023","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0058","series-title":"Probability and Stochastic Processes. Machine Learning: A Bayesian and Optimization Perspective","author":"Theodoridis","year":"2015"},{"key":"10.1016\/j.nutres.2024.12.001_bib0059","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1186\/1471-2288-3-21","article-title":"Alternatives for logistic regression in cross-sectional studies: an empirical comparison of models that directly estimate the prevalence ratio","volume":"3","author":"Barros","year":"2003","journal-title":"BMC Med Res Methodol"},{"key":"10.1016\/j.nutres.2024.12.001_bib0060","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1186\/1471-2288-8-9","article-title":"A comparison of two methods for estimating prevalence ratios","volume":"8","author":"Petersen","year":"2008","journal-title":"BMC Med Res Methodol"},{"key":"10.1016\/j.nutres.2024.12.001_bib0061","doi-asserted-by":"crossref","first-page":"940","DOI":"10.1093\/aje\/kwg074","article-title":"estimating the relative risk in cohort studies and clinical trials of common outcomes","volume":"157","author":"McNutt","year":"2003","journal-title":"Am J Epidemiol"},{"key":"10.1016\/j.nutres.2024.12.001_bib0062","doi-asserted-by":"crossref","first-page":"702","DOI":"10.1093\/aje\/kwh090","article-title":"A modified poisson regression approach to prospective studies with binary data","volume":"159","author":"Zou","year":"2004","journal-title":"Am J Epidemiol"},{"key":"10.1016\/j.nutres.2024.12.001_bib0063","series-title":"Data analysis using Stata","author":"Kohler","year":"2012"},{"key":"10.1016\/j.nutres.2024.12.001_bib0064","series-title":"SPSS statistics for data analysis and visualization","author":"McCormick","year":"2017"},{"key":"10.1016\/j.nutres.2024.12.001_bib0065","doi-asserted-by":"crossref","first-page":"1","DOI":"10.29219\/fnr.v67.9107","article-title":"Associations of EAT-Lancet Planetary Health Diet or Finnish nutrition recommendations with changes in obesity measures: a follow-up study in adults","volume":"67","author":"Suikki","year":"2023","journal-title":"Food Nutr Res"},{"key":"10.1016\/j.nutres.2024.12.001_bib0066","doi-asserted-by":"crossref","DOI":"10.1161\/JAHA.122.026318","article-title":"Adherence to the EAT-Lancet healthy reference diet in relation to risk of cardiovascular events and environmental impact: results from the EPIC-NL Cohort","volume":"12","author":"Colizzi","year":"2023","journal-title":"J Am Heart Assoc"},{"key":"10.1016\/j.nutres.2024.12.001_bib0067","doi-asserted-by":"crossref","DOI":"10.1088\/1748-9326\/ac9326","article-title":"Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia","volume":"17","author":"Ali","year":"2022","journal-title":"Environ Res Lett"},{"key":"10.1016\/j.nutres.2024.12.001_bib0068","doi-asserted-by":"crossref","DOI":"10.1016\/j.dialog.2023.100151","article-title":"Adherence to the EAT-Lancet diet in midlife and development in weight or waist circumference after five years in a Danish cohort","volume":"3","author":"Langmann","year":"2023","journal-title":"Dialogues Health"},{"key":"10.1016\/j.nutres.2024.12.001_bib0069","doi-asserted-by":"crossref","DOI":"10.1016\/j.tjnut.2024.06.018","article-title":"The EAT-Lancet Diet Index is associated with lower obesity and incidence of type 2 diabetes in the Multiethnic Cohort","volume":"154","author":"Klapp","year":"2024","journal-title":"J Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0070","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1093\/ajcn\/nqac062","article-title":"Adherence to emerging plant-based dietary patterns and its association with cardiovascular disease risk in a nationally representative sample of Canadian adults","volume":"116","author":"Lazarova","year":"2022","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2024.12.001_bib0071","doi-asserted-by":"crossref","first-page":"e59","DOI":"10.1016\/S2214-109X(19)30447-4","article-title":"Affordability of the EAT\u2013Lancet reference diet: a global analysis","volume":"8","author":"Hirvonen","year":"2020","journal-title":"Lancet Glob Health"},{"key":"10.1016\/j.nutres.2024.12.001_bib0072","doi-asserted-by":"crossref","first-page":"e6","DOI":"10.1016\/S2214-109X(19)30502-9","article-title":"Analysing the affordability of the EAT\u2013Lancet diet","volume":"8","author":"Drewnowski","year":"2020","journal-title":"Lancet Glob Health"},{"key":"10.1016\/j.nutres.2024.12.001_bib0073","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1038\/s41562-019-0817-x","article-title":"The cost of a healthy diet","volume":"4","author":"Kousta","year":"2020","journal-title":"Nat Hum Behav"},{"key":"10.1016\/j.nutres.2024.12.001_bib0074","first-page":"27","article-title":"La pobreza urbana de Am\u00e9rica Latina y los desaf\u00edos en la era del desarrollo sustent","volume":"11","author":"Sanghee","year":"2017","journal-title":"Portes Rev Mex Estud Sobre Cuenca Pacifico"},{"key":"10.1016\/j.nutres.2024.12.001_bib0075","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0225101","article-title":"Latin American consumption of major food groups: results from the ELANS study","volume":"14","author":"Kovalskys","year":"2019","journal-title":"PLoS One"},{"key":"10.1016\/j.nutres.2024.12.001_bib0076","doi-asserted-by":"crossref","first-page":"1605","DOI":"10.3390\/nu11071605","article-title":"Diet quality and diet diversity in eight Latin American countries: results from the Latin American Study of Nutrition and Health (ELANS)","volume":"11","author":"G\u00f3mez","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.nutres.2024.12.001_bib0077","doi-asserted-by":"crossref","first-page":"389","DOI":"10.3390\/nu10040389","article-title":"Total and added sugar intake: assessment in eight Latin American countries","volume":"10","author":"Fisberg","year":"2018","journal-title":"Nutrients"},{"key":"10.1016\/j.nutres.2024.12.001_bib0078","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1111\/1746-692X.12253","article-title":"The proof is not in the eat ing","volume":"19","author":"Thorkildsen","year":"2020","journal-title":"EuroChoices"},{"key":"10.1016\/j.nutres.2024.12.001_bib0079","series-title":"Sociologies de l'alimentation: les mangeurs et l'espace social alimentaire","author":"Poulain","year":"2011"},{"key":"10.1016\/j.nutres.2024.12.001_bib0080","unstructured":"Rappresentanza Permanente d'Italia ONU. Press release on the launch of the EAT-Lancet Commission Report on Healthy Diets from Sustainable Food Systems (Geneva, 28 March 2019); 2019."},{"key":"10.1016\/j.nutres.2024.12.001_bib0081","doi-asserted-by":"crossref","first-page":"384","DOI":"10.1177\/0379572117707890","article-title":"Components of successful staple food fortification programs: lessons from Latin America","volume":"38","author":"Martorell","year":"2017","journal-title":"Food Nutr Bull"},{"key":"10.1016\/j.nutres.2024.12.001_bib0082","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1177\/0379572119832780","article-title":"A vision for nutritional research for the Latin American region","volume":"40","author":"Ruz","year":"2019","journal-title":"Food Nutr Bull"},{"key":"10.1016\/j.nutres.2024.12.001_bib0083","doi-asserted-by":"crossref","first-page":"4967","DOI":"10.3390\/ijerph18094967","article-title":"Food sources of shortfall nutrients among Latin Americans: results from the Latin American Study of Health and Nutrition (ELANS)","volume":"18","author":"Barco Leme","year":"2021","journal-title":"Int J Environ Res Public Health"}],"container-title":["Nutrition Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0271531724001611?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0271531724001611?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,6,24]],"date-time":"2025-06-24T14:55:57Z","timestamp":1750776957000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0271531724001611"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,7]]},"references-count":83,"alternative-id":["S0271531724001611"],"URL":"https:\/\/doi.org\/10.1016\/j.nutres.2024.12.001","relation":{},"ISSN":["0271-5317"],"issn-type":[{"value":"0271-5317","type":"print"}],"subject":[],"published":{"date-parts":[[2025,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Adherence to the EAT-Lancet diet and its association with micronutrient intake in the urban population of eight Latin American countries","name":"articletitle","label":"Article Title"},{"value":"Nutrition Research","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.nutres.2024.12.001","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}