{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,26]],"date-time":"2026-06-26T05:44:48Z","timestamp":1782452688993,"version":"3.54.5"},"reference-count":67,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,4,1]],"date-time":"2025-04-01T00:00:00Z","timestamp":1743465600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,4,1]],"date-time":"2025-04-01T00:00:00Z","timestamp":1743465600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,2,28]],"date-time":"2025-02-28T00:00:00Z","timestamp":1740700800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/100000199","name":"U.S. Department of Agriculture","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000199","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100007513","name":"Dairy Management Inc","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100007513","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100011507","name":"Vermont Dairy Promotion Council","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100011507","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100005825","name":"National Institute of Food and Agriculture","doi-asserted-by":"publisher","award":["2022-67011-36572"],"award-info":[{"award-number":["2022-67011-36572"]}],"id":[{"id":"10.13039\/100005825","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition Research"],"published-print":{"date-parts":[[2025,4]]},"DOI":"10.1016\/j.nutres.2025.02.005","type":"journal-article","created":{"date-parts":[[2025,2,28]],"date-time":"2025-02-28T19:13:50Z","timestamp":1740770030000},"page":"39-52","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":3,"special_numbering":"C","title":["Full-fat versus non-fat yogurt consumption improves glucose homeostasis and metabolic hormone regulation in individuals with prediabetes: A randomized-controlled trial"],"prefix":"10.1016","volume":"136","author":[{"given":"Victoria M.","family":"Taormina","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Simonne","family":"Eisenhardt","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Matthew P.","family":"Gilbert","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Matthew E.","family":"Poynter","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C. Lawrence","family":"Kien","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3445-2710","authenticated-orcid":false,"given":"Jana","family":"Kraft","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.nutres.2025.02.005_bib0001","series-title":"IDF diabetes atlas","year":"2021"},{"key":"10.1016\/j.nutres.2025.02.005_bib0002","unstructured":"Centers for Disease Control and Prevention. Prediabetes: could it be you?, https:\/\/www.cdc.gov\/diabetes\/library\/socialmedia\/infographics\/prediabetes.html."},{"key":"10.1016\/j.nutres.2025.02.005_bib0003","doi-asserted-by":"crossref","first-page":"S20","DOI":"10.2337\/dc24-S002","article-title":"Diagnosis and classification of diabetes: standards of care in diabetes\u20142024","volume":"47","author":"ElSayed","year":"2024","journal-title":"Diabetes Care"},{"key":"10.1016\/j.nutres.2025.02.005_bib0004","doi-asserted-by":"crossref","first-page":"614","DOI":"10.1016\/j.amepre.2021.10.020","article-title":"Interventions for reversing prediabetes: a systematic review and meta-analysis","volume":"62","author":"Galaviz","year":"2022","journal-title":"Am J Prev Med"},{"key":"10.1016\/j.nutres.2025.02.005_bib0005","unstructured":"World Health Organization. Healthy diet, https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/healthy-diet; 2020 [Accessed March 26]."},{"key":"10.1016\/j.nutres.2025.02.005_bib0006","first-page":"2020","article-title":"United States Department of Agriculture","year":"2020","journal-title":"Dietary guidelines for Americans"},{"key":"10.1016\/j.nutres.2025.02.005_bib0007","doi-asserted-by":"crossref","first-page":"2200","DOI":"10.3390\/nu11092200","article-title":"Dairy fat consumption and the risk of metabolic syndrome: an examination of the saturated fatty acids in dairy","volume":"11","author":"Unger","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.nutres.2025.02.005_bib0008","unstructured":"American Diabetes Association. Fats, https:\/\/diabetes.org\/food-nutrition\/reading-food-labels\/fats; [accessed November 28]."},{"key":"10.1016\/j.nutres.2025.02.005_bib0009","doi-asserted-by":"crossref","first-page":"430","DOI":"10.3945\/an.114.006122","article-title":"Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations","volume":"5","author":"Fardet","year":"2014","journal-title":"Adv Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0010","doi-asserted-by":"crossref","first-page":"S917","DOI":"10.1093\/advances\/nmz053","article-title":"Dairy foods, obesity, and metabolic health: the role of the food matrix compared with single nutrients","volume":"10","author":"Mozaffarian","year":"2019","journal-title":"Adv Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0011","doi-asserted-by":"crossref","first-page":"1033","DOI":"10.3945\/ajcn.116.151548","article-title":"Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps","volume":"105","author":"Thorning","year":"2017","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0012","doi-asserted-by":"crossref","first-page":"1523","DOI":"10.1016\/j.advnut.2023.09.001","article-title":"Whole-milk dairy foods: biological mechanisms underlying beneficial effects on risk markers for cardiometabolic health","volume":"14","author":"Torres-Gonzalez","year":"2023","journal-title":"Adv Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0013","doi-asserted-by":"crossref","first-page":"S154","DOI":"10.1093\/advances\/nmy107","article-title":"Effects of milk and dairy product consumption on type 2 diabetes: overview of systematic reviews and meta-analyses","volume":"10","author":"Alvarez-Bueno","year":"2019","journal-title":"Adv Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0014","doi-asserted-by":"crossref","first-page":"834","DOI":"10.1093\/advances\/nmaa030","article-title":"Fermented dairy products, probiotic supplementation, and cardiometabolic diseases: a systematic review and meta-analysis","volume":"11","author":"Companys","year":"2020","journal-title":"Adv Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0015","doi-asserted-by":"crossref","first-page":"2165","DOI":"10.1093\/advances\/nmac096","article-title":"Consumption of dairy products and the risk of overweight or obesity, hypertension, and type 2 diabetes mellitus: a dose\u2013response meta-analysis and systematic review of cohort studies","volume":"13","author":"Feng","year":"2022","journal-title":"Adv Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0016","doi-asserted-by":"crossref","first-page":"442","DOI":"10.1017\/S0007114517003762","article-title":"Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the lifelines cohort study","volume":"119","author":"Brouwer-Brolsma","year":"2018","journal-title":"Br J Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0017","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1007\/s00394-015-0855-8","article-title":"Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk","volume":"55","author":"D\u00edaz-L\u00f3pez","year":"2016","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0018","doi-asserted-by":"crossref","first-page":"723","DOI":"10.3945\/ajcn.116.142034","article-title":"Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevenci\u00f3n con Dieta Mediterr\u00e1nea (PREDIMED) study","volume":"105","author":"Guasch-Ferr\u00e9","year":"2017","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0019","doi-asserted-by":"crossref","first-page":"989","DOI":"10.1017\/S0007114517002896","article-title":"Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort","volume":"118","author":"Ibsen","year":"2017","journal-title":"Br J Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0020","doi-asserted-by":"crossref","first-page":"170","DOI":"10.1186\/s12889-015-1518-7","article-title":"Association between yogurt consumption and the risk of metabolic syndrome over 6 years in the sun study","volume":"15","author":"Say\u00f3n-Orea","year":"2015","journal-title":"BMC Public Health"},{"key":"10.1016\/j.nutres.2025.02.005_bib0021","unstructured":"United States Food and Drug Administration. FDA announces qualified health claim for yogurt and reduced risk of type 2 diabetes, https:\/\/www.fda.gov\/food\/cfsan-constituent-updates\/fda-announces-qualified-health-claim-yogurt-and-reduced-risk-type-2-diabetes; 2024 [accessed June 19]."},{"key":"10.1016\/j.nutres.2025.02.005_bib0022","doi-asserted-by":"crossref","first-page":"1611","DOI":"10.1093\/ajcn\/nqy358","article-title":"Yogurt improves insulin resistance and liver fat in obese women with nonalcoholic fatty liver disease and metabolic syndrome: a randomized controlled trial","volume":"109","author":"Chen","year":"2019","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0023","doi-asserted-by":"crossref","first-page":"1213","DOI":"10.1007\/s00394-024-03352-8","article-title":"Comparison of the impact of saturated fat from full-fat yogurt or low-fat yogurt and butter on cardiometabolic factors: a randomized cross-over trial","volume":"63","author":"Ranjbar","year":"2024","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0024","doi-asserted-by":"crossref","first-page":"1615","DOI":"10.1373\/clinchem.2012.196139","article-title":"Comparing multiple measures of glycemia: how to transition from biomarker to diagnostic test?","volume":"58","author":"Cohen","year":"2012","journal-title":"Clin Chem"},{"key":"10.1016\/j.nutres.2025.02.005_bib0025","doi-asserted-by":"crossref","first-page":"345","DOI":"10.2147\/DMSO.S100074","article-title":"Novel biomarkers for prediabetes, diabetes, and associated complications","volume":"10","author":"Dorcely","year":"2017","journal-title":"Diabetes Metab Syndr Obes"},{"key":"10.1016\/j.nutres.2025.02.005_bib0026","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1038\/oby.2010.135","article-title":"Short-term effects of dietary fatty acids on muscle lipid composition and serum acylcarnitine profile in human subjects","volume":"19","author":"Kien","year":"2011","journal-title":"Obesity"},{"key":"10.1016\/j.nutres.2025.02.005_bib0027","doi-asserted-by":"crossref","first-page":"876","DOI":"10.1093\/ajcn\/80.4.876","article-title":"Prediction of daily energy expenditure during a feeding trial using measurements of resting energy expenditure, fat-free mass, or harris-benedict equations","volume":"80","author":"Kien","year":"2004","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0028","doi-asserted-by":"crossref","first-page":"1054","DOI":"10.2337\/db12-0363","article-title":"A lipidomics analysis of the relationship between dietary fatty acid composition and insulin sensitivity in young adults","volume":"62","author":"Kien","year":"2013","journal-title":"Diabetes"},{"key":"10.1016\/j.nutres.2025.02.005_bib0029","unstructured":"National Institutes of Health National Heart Lung and Blood Institute. DASH eating plan, https:\/\/www.nhlbi.nih.gov\/education\/dash-eating-plan; 2021 [Accessed August 4]."},{"key":"10.1016\/j.nutres.2025.02.005_bib0030","doi-asserted-by":"crossref","first-page":"1625","DOI":"10.1093\/ajcn\/nqab233","article-title":"International tables of glycemic index and glycemic load values 2021: a systematic review","volume":"114","author":"Atkinson","year":"2021","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0031","doi-asserted-by":"crossref","first-page":"2281","DOI":"10.2337\/dc08-1239","article-title":"International tables of glycemic index and glycemic load values: 2008","volume":"31","author":"Atkinson","year":"2008","journal-title":"Diabetes Care"},{"key":"10.1016\/j.nutres.2025.02.005_bib0032","doi-asserted-by":"crossref","first-page":"1487","DOI":"10.2337\/diacare.27.6.1487","article-title":"Use and abuse of HOMA modeling","volume":"27","author":"Wallace","year":"2004","journal-title":"Diabetes Care"},{"key":"10.1016\/j.nutres.2025.02.005_bib0033","doi-asserted-by":"crossref","first-page":"2402","DOI":"10.1210\/jcem.85.7.6661","article-title":"Quantitative insulin sensitivity check index: a simple, accurate method for assessing insulin sensitivity in humans","volume":"85","author":"Katz","year":"2000","journal-title":"J Clin Endocrinol Metab"},{"key":"10.1016\/j.nutres.2025.02.005_bib0034","doi-asserted-by":"crossref","first-page":"e93","DOI":"10.2337\/dc10-0646","article-title":"Reduced time points to calculate the composite index","volume":"33","author":"Defronzo","year":"2010","journal-title":"Diabetes Care"},{"key":"10.1016\/j.nutres.2025.02.005_bib0035","doi-asserted-by":"crossref","first-page":"1462","DOI":"10.2337\/diacare.22.9.1462","article-title":"Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp","volume":"22","author":"Matsuda","year":"1999","journal-title":"Diabetes Care"},{"key":"10.1016\/j.nutres.2025.02.005_bib0036","doi-asserted-by":"crossref","first-page":"36","DOI":"10.4239\/wjd.v1.i2.36","article-title":"Surrogate markers of insulin resistance: a review","volume":"1","author":"Singh","year":"2010","journal-title":"World J Diabetes"},{"key":"10.1016\/j.nutres.2025.02.005_bib0037","unstructured":"Mayo Clinic Laboratories. Fructosamine, serum, https:\/\/www.mayocliniclabs.com\/test-catalog\/overview\/81610#Performance; [accessed January 20]."},{"key":"10.1016\/j.nutres.2025.02.005_bib0038","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1007\/s00394-016-1307-9","article-title":"The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects","volume":"57","author":"Chang","year":"2018","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0039","doi-asserted-by":"crossref","DOI":"10.1016\/j.hnm.2022.200145","article-title":"Consumption of yogurt enriched with polar lipids from olive oil by-products reduces platelet sensitivity against platelet activating factor and inflammatory indices: a randomized, double-blind clinical trial","volume":"28","author":"Antonopoulou","year":"2022","journal-title":"Human Nutrition & Metabolism"},{"key":"10.1016\/j.nutres.2025.02.005_bib0040","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1038\/s41430-017-0042-5","article-title":"Effect of whole milk compared with skimmed milk on fasting blood lipids in healthy adults: a 3-week randomized crossover study","volume":"72","author":"Engel","year":"2018","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0041","doi-asserted-by":"crossref","first-page":"1144","DOI":"10.1016\/j.nut.2014.02.012","article-title":"A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption","volume":"30","author":"Loria-Kohen","year":"2014","journal-title":"Nutrition"},{"key":"10.1016\/j.nutres.2025.02.005_bib0042","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1016\/j.jnutbio.2018.10.002","article-title":"Dairy milk, regardless of fat content, protects against postprandial hyperglycemia-mediated impairments in vascular endothelial function in adults with prediabetes by limiting oxidative stress responses that reduce nitric oxide bioavailability","volume":"63","author":"McDonald","year":"2019","journal-title":"J Nutr Biochem"},{"key":"10.1016\/j.nutres.2025.02.005_bib0043","doi-asserted-by":"crossref","first-page":"2144","DOI":"10.1016\/j.jnutbio.2013.08.006","article-title":"Intake of butter naturally enriched with cis9,trans11 conjugated linoleic acid reduces systemic inflammatory mediators in healthy young adults","volume":"24","author":"Penedo","year":"2013","journal-title":"J Nutr Biochem"},{"key":"10.1016\/j.nutres.2025.02.005_bib0044","doi-asserted-by":"crossref","first-page":"973","DOI":"10.3945\/ajcn.116.134932","article-title":"High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial","volume":"104","author":"Raziani","year":"2016","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0045","doi-asserted-by":"crossref","first-page":"1289","DOI":"10.1139\/apnm-2018-0887","article-title":"Role of single serving form of dairy on satiety and postprandial glycaemia in young and older healthy adults","volume":"44","author":"Vien","year":"2019","journal-title":"Appl Physiol Nutr Metab"},{"key":"10.1016\/j.nutres.2025.02.005_bib0046","doi-asserted-by":"crossref","first-page":"2161","DOI":"10.1093\/jn\/nxab122","article-title":"Age and sex interact to determine the effects of commonly consumed dairy products on postmeal glycemia, satiety, and later meal food intake in adults","volume":"151","author":"Vien","year":"2021","journal-title":"J Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0047","doi-asserted-by":"crossref","first-page":"233","DOI":"10.7570\/jomes21053","article-title":"Incretin hormones: pathophysiological risk factors and potential targets for type 2 diabetes","volume":"30","author":"Rosenberg","year":"2021","journal-title":"J Obes Metab Syndr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0048","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/j.molmet.2019.09.010","article-title":"Glucagon-like peptide 1 (GLP-1)","volume":"30","author":"M\u00fcller","year":"2019","journal-title":"Mol Metab"},{"key":"10.1016\/j.nutres.2025.02.005_bib0049","doi-asserted-by":"crossref","first-page":"605","DOI":"10.1093\/ajcn\/77.3.605","article-title":"Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes","volume":"77","author":"Thomsen","year":"2003","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0050","doi-asserted-by":"crossref","first-page":"653","DOI":"10.1016\/j.nutres.2014.07.013","article-title":"High saturated fatty acid intake induces insulin secretion by elevating gastric inhibitory polypeptide levels in healthy individuals","volume":"34","author":"Itoh","year":"2014","journal-title":"Nutr Res"},{"key":"10.1016\/j.nutres.2025.02.005_bib0051","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2024.1386257","article-title":"Full-fat dairy products and cardiometabolic health outcomes: does the dairy-fat matrix matter?","volume":"11","author":"Taormina","year":"2024","journal-title":"Front Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0052","doi-asserted-by":"crossref","first-page":"1092307","DOI":"10.3389\/fendo.2022.1092307","article-title":"Adiponectin, IGFBP-1 and -2 are independent predictors in forecasting prediabetes and type 2 diabetes","volume":"13","author":"Brismar","year":"2023","journal-title":"Front Endocrinol (Lausanne)"},{"key":"10.1016\/j.nutres.2025.02.005_bib0053","doi-asserted-by":"crossref","first-page":"774272","DOI":"10.3389\/fendo.2022.774272","article-title":"The variation and correlation of serum adiponectin, nesfatin-1, IL-6, and TNF-\u03b1 levels in prediabetes","volume":"13","author":"Huang","year":"2022","journal-title":"Front Endocrinol (Lausanne)"},{"key":"10.1016\/j.nutres.2025.02.005_bib0054","doi-asserted-by":"crossref","DOI":"10.1177\/20420188231222371","article-title":"Therapeutic potential of adiponectin in prediabetes: strategies, challenges, and future directions","volume":"15","author":"Abdalla","year":"2024","journal-title":"Ther Adv Endocrinol Metab"},{"key":"10.1016\/j.nutres.2025.02.005_bib0055","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1007\/s12020-013-9890-5","article-title":"Adiponectin as predictor for diabetes among pre-diabetic groups","volume":"44","author":"Kim","year":"2013","journal-title":"Endocrine"},{"key":"10.1016\/j.nutres.2025.02.005_bib0056","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1093\/ajcn\/nqac103","article-title":"Association of cow's milk intake in early childhood with adiposity and cardiometabolic risk in early adolescence","volume":"116","author":"McGovern","year":"2022","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0057","doi-asserted-by":"crossref","first-page":"1984","DOI":"10.1016\/j.jand.2021.02.029","article-title":"Associations of dairy intake with circulating biomarkers of inflammation, insulin response, and dyslipidemia among postmenopausal women","volume":"121","author":"Shi","year":"2021","journal-title":"J Acad Nutr Diet"},{"key":"10.1016\/j.nutres.2025.02.005_bib0058","doi-asserted-by":"crossref","first-page":"2081","DOI":"10.3390\/nu11092081","article-title":"Comparison of the utility of total plasma fatty acids versus those in cholesteryl ester, phospholipid, and triglyceride as biomarkers of fatty acid intake","volume":"11","author":"Furtado","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.nutres.2025.02.005_bib0059","doi-asserted-by":"crossref","first-page":"360","DOI":"10.1080\/1354750X.2019.1583770","article-title":"Circulating fatty acids as biomarkers of dairy fat intake: data from the Lifelines Biobank and Cohort Study","volume":"24","author":"Pranger","year":"2019","journal-title":"Biomarkers"},{"key":"10.1016\/j.nutres.2025.02.005_bib0060","article-title":"Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis","author":"Pranger","year":"2019","journal-title":"Nutr Rev"},{"key":"10.1016\/j.nutres.2025.02.005_bib0061","doi-asserted-by":"crossref","first-page":"1099","DOI":"10.3390\/nu11051099","article-title":"Potential biomarkers for fat from dairy and fish and their association with cardiovascular risk factors: cross-sectional data from the Lifelines Biobank and Cohort Study","volume":"11","author":"Pranger","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.nutres.2025.02.005_bib0062","doi-asserted-by":"crossref","first-page":"2373","DOI":"10.1017\/S0007114522000289","article-title":"Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review","volume":"128","author":"Sellem","year":"2022","journal-title":"Br J Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0063","doi-asserted-by":"crossref","first-page":"1577","DOI":"10.1093\/ajcn\/nqac029","article-title":"Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial","volume":"115","author":"Bethancourt","year":"2022","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0064","doi-asserted-by":"crossref","first-page":"1022","DOI":"10.1038\/ejcn.2017.107","article-title":"Analytical shortcomings and other considerations related to the identification of biomarkers of dairy fat intake","volume":"71","author":"Gama","year":"2017","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0065","doi-asserted-by":"crossref","first-page":"1102","DOI":"10.3945\/ajcn.114.105379","article-title":"Concerns about the use of 15:0, 17:0, and trans-16:1n\u20137 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke","volume":"101","author":"Ratnayake","year":"2015","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0066","doi-asserted-by":"crossref","first-page":"1192","DOI":"10.1093\/ajcn\/nqz176","article-title":"Dairy fat intake and risk of type 2 diabetes in 3 cohorts of US men and women","volume":"110","author":"Ardisson Korat","year":"2019","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.nutres.2025.02.005_bib0067","doi-asserted-by":"crossref","first-page":"328","DOI":"10.2337\/cd19-0101","article-title":"Prediabetes deserves more attention: a review","volume":"38","author":"Lawal","year":"2020","journal-title":"Clinical Diabetes"}],"container-title":["Nutrition Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0271531725000272?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0271531725000272?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,4]],"date-time":"2025-11-04T18:22:41Z","timestamp":1762280561000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0271531725000272"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,4]]},"references-count":67,"alternative-id":["S0271531725000272"],"URL":"https:\/\/doi.org\/10.1016\/j.nutres.2025.02.005","relation":{},"ISSN":["0271-5317"],"issn-type":[{"value":"0271-5317","type":"print"}],"subject":[],"published":{"date-parts":[[2025,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Full-fat versus non-fat yogurt consumption improves glucose homeostasis and metabolic hormone regulation in individuals with prediabetes: A randomized-controlled trial","name":"articletitle","label":"Article Title"},{"value":"Nutrition Research","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.nutres.2025.02.005","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Author(s). Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}