{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T00:20:14Z","timestamp":1777422014168,"version":"3.51.4"},"reference-count":53,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2010,10,1]],"date-time":"2010-10-01T00:00:00Z","timestamp":1285891200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Pharmacology Biochemistry and Behavior"],"published-print":{"date-parts":[[2010,10]]},"DOI":"10.1016\/j.pbb.2010.07.013","type":"journal-article","created":{"date-parts":[[2010,7,24]],"date-time":"2010-07-24T06:23:55Z","timestamp":1279952635000},"page":"507-514","source":"Crossref","is-referenced-by-count":14,"title":["Opioid mediation of starch and sugar preference in the rat"],"prefix":"10.1016","volume":"96","author":[{"given":"Kristine B.","family":"Bonacchi","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Karen","family":"Ackroff","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Khalid","family":"Touzani","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Richard J.","family":"Bodnar","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anthony","family":"Sclafani","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.pbb.2010.07.013_bb0005","doi-asserted-by":"crossref","first-page":"1047","DOI":"10.1016\/0031-9384(91)90330-Q","article-title":"Sucrose to Polycose preference shifts in rats: the role of taste, osmolality and the fructose moiety","volume":"49","author":"Ackroff","year":"1991","journal-title":"Physiol Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0010","doi-asserted-by":"crossref","first-page":"691","DOI":"10.1016\/S0031-9384(01)00442-5","article-title":"Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency","volume":"72","author":"Ackroff","year":"2001","journal-title":"Physiol Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0015","doi-asserted-by":"crossref","first-page":"545","DOI":"10.1016\/S0091-3057(00)00395-6","article-title":"Naltrexone fails to block the acquisition or expression of a flavor preference conditioned by intragastric carbohydrate infusions","volume":"67","author":"Azzara","year":"2000","journal-title":"Pharmacol Biochem Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0020","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1016\/S0031-9384(98)00113-9","article-title":"Flavor preferences conditioned by intragastric sugar infusions in rats: maltose is more reinforcing than sucrose","volume":"64","author":"Azzara","year":"1998","journal-title":"Physiol Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0025","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/j.pbb.2004.03.013","article-title":"Naltrexone does not prevent acquisition or expression of flavor preferences conditioned by fructose in rats","volume":"78","author":"Baker","year":"2004","journal-title":"Pharmacol Biochem Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0030","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1016\/j.pbb.2009.12.006","article-title":"Opioid receptor antagonism in the nucleus accumbens fails to block the expression of sugar-conditioned flavor preferences in rats","volume":"95","author":"Bernal","year":"2010","journal-title":"Pharmacol Biochem Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0035","doi-asserted-by":"crossref","first-page":"697","DOI":"10.1016\/j.peptides.2004.01.006","article-title":"Endogenous opioids and feeding behavior: a 30-year historical perspective","volume":"25","author":"Bodnar","year":"2004","journal-title":"Peptides"},{"key":"10.1016\/j.pbb.2010.07.013_bb0040","series-title":"Why we eat what we eat: the psychology of eating","first-page":"53","article-title":"Conditioned food preferences","author":"Capaldi","year":"1996"},{"key":"10.1016\/j.pbb.2010.07.013_bb0045","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1007\/BF02246345","article-title":"Naloxone effects on sucrose-motivated behavior","volume":"126","author":"Cleary","year":"1996","journal-title":"Psychopharmacologia (Berlin)"},{"key":"10.1016\/j.pbb.2010.07.013_bb0050","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1016\/0028-3908(83)90247-2","article-title":"Effects of opiate agonists and antagonists on fluid intake and saccharin choice in the rat","volume":"22","author":"Cooper","year":"1983","journal-title":"Neuropharmacology"},{"key":"10.1016\/j.pbb.2010.07.013_bb0055","series-title":"Appetite and body weight: integrative systems and the development of anti-obesity drugs","first-page":"217","article-title":"Pharmacology of food, taste and learned flavor preference","author":"Cooper","year":"2007"},{"key":"10.1016\/j.pbb.2010.07.013_bb0060","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1037\/0097-7403.32.3.295","article-title":"Unconditioned stimulus devaluation effects in nutrient-conditioned flavor preferences","volume":"32","author":"Delamater","year":"2006","journal-title":"J Exp Psychol Anim Behav Process"},{"key":"10.1016\/j.pbb.2010.07.013_bb0065","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/0006-8993(91)90852-M","article-title":"Polysaccharides as taste stimuli: their effect in the nucleus tractus solitarius of the rat","volume":"555","author":"Giza","year":"1991","journal-title":"Brain Res"},{"key":"10.1016\/j.pbb.2010.07.013_bb0070","first-page":"R217","article-title":"Potency of naloxone's anorectic effect in rats is dependent on diet preference","volume":"271","author":"Glass","year":"1996","journal-title":"Am J Physiol"},{"key":"10.1016\/j.pbb.2010.07.013_bb0075","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1016\/0091-3057(90)90322-9","article-title":"The effects of morphine on diet selection are dependent upon baseline diet preferences","volume":"37","author":"Gosnell","year":"1990","journal-title":"Pharmacol Biochem Behav"},{"issue":"Suppl 2","key":"10.1016\/j.pbb.2010.07.013_bb0080","doi-asserted-by":"crossref","first-page":"S54","DOI":"10.1038\/ijo.2009.73","article-title":"Reward systems and food intake: role of opioids","volume":"33","author":"Gosnell","year":"2009","journal-title":"Int J Obes"},{"key":"10.1016\/j.pbb.2010.07.013_bb0085","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1037\/0097-7403.26.1.15","article-title":"Motivational state regulates the content of learned flavor preferences","volume":"26","author":"Harris","year":"2000","journal-title":"J Exp Psychol Anim Behav Process"},{"key":"10.1016\/j.pbb.2010.07.013_bb0090","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1016\/0031-9384(88)90310-1","article-title":"Naloxone attenuation of sham feeding is modified by manipulation of sucrose concentration","volume":"44","author":"Kirkham","year":"1988","journal-title":"Physiol Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0095","doi-asserted-by":"crossref","first-page":"729","DOI":"10.1016\/0091-3057(80)90157-4","article-title":"Pain modulating and reward systems: a single brain mechanism?","volume":"12","author":"Le Magnen","year":"1980","journal-title":"Pharmacol Biochem Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0100","first-page":"R1149","article-title":"Naltrexone infusion inhibits the development of preference for a high-sucrose diet","volume":"283","author":"Levine","year":"2002","journal-title":"Am J Physiol"},{"key":"10.1016\/j.pbb.2010.07.013_bb0105","doi-asserted-by":"crossref","first-page":"834S","DOI":"10.1093\/ajcn\/78.4.834S","article-title":"Sugars: hedonic aspects, neuroregulation, and energy balance","volume":"78","author":"Levine","year":"2003","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.pbb.2010.07.013_bb0110","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/0031-9384(82)90095-6","article-title":"Flavor enhances the antidipsogenic effect of naloxone","volume":"28","author":"Levine","year":"1982","journal-title":"Physiol Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0115","first-page":"R248","article-title":"Naloxone blocks that portion of feeding driven by sweet taste in food-restricted rats","volume":"268","author":"Levine","year":"1995","journal-title":"Am J Physiol"},{"key":"10.1016\/j.pbb.2010.07.013_bb0120","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/0195-6663(90)90097-R","article-title":"Opioid effects on intake of sweet solutions depend both on prior drug experience and on prior ingestive experience","volume":"15","author":"Lynch","year":"1990","journal-title":"Appetite"},{"key":"10.1016\/j.pbb.2010.07.013_bb0125","doi-asserted-by":"crossref","first-page":"435","DOI":"10.1007\/BF03395176","article-title":"The effects of naloxone on flavor-calorie preference learning indicate involvement of opioid reward systems","volume":"46","author":"Mehiel","year":"1996","journal-title":"Psychol Rec"},{"key":"10.1016\/j.pbb.2010.07.013_bb0130","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1007\/s00441-009-0789-7","article-title":"Amylase expression in taste receptor cells of rat circumvallate papillae","volume":"336","author":"Merigo","year":"2009","journal-title":"Cell Tissue Res"},{"key":"10.1016\/j.pbb.2010.07.013_bb0135","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/S0149-7634(87)80025-8","article-title":"Qualitative differences in polysaccharide and sugar tastes in the rat: a two-carbohydrate taste model","volume":"11","author":"Nissenbaum","year":"1987","journal-title":"Neurosci Biobehav Rev"},{"key":"10.1016\/j.pbb.2010.07.013_bb0140","doi-asserted-by":"crossref","first-page":"999","DOI":"10.1037\/0735-7044.106.6.999","article-title":"Morphine- and naltrexone-induced modification of palatability: analysis by the Taste Reactivity Test","volume":"106","author":"Parker","year":"1992","journal-title":"Behav Neurosci"},{"key":"10.1016\/j.pbb.2010.07.013_bb0145","first-page":"221","article-title":"Orosensory perception of dietary lipids in mammals","volume":"47","author":"Passilly-Degrace","year":"2009","journal-title":"Results Probl Cell Differ"},{"key":"10.1016\/j.pbb.2010.07.013_bb0150","doi-asserted-by":"crossref","first-page":"2127","DOI":"10.1093\/jn\/117.12.2127","article-title":"Feeding a liquid diet increases energy intake, weight gain and body fat in rats","volume":"117","author":"Ramirez","year":"1987","journal-title":"J Nutr"},{"key":"10.1016\/j.pbb.2010.07.013_bb0155","first-page":"R192","article-title":"Chemoreception for an insoluble nonvolatile substance: starch taste?","volume":"260","author":"Ramirez","year":"1991","journal-title":"Am J Physiol"},{"key":"10.1016\/j.pbb.2010.07.013_bb0160","doi-asserted-by":"crossref","first-page":"389","DOI":"10.1016\/0031-9384(91)90083-Z","article-title":"Does starch taste like Polycose?","volume":"50","author":"Ramirez","year":"1991","journal-title":"Physiol Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0165","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1093\/chemse\/16.4.361","article-title":"Starch flavor: can rats taste an insoluble substance?","volume":"16","author":"Ramirez","year":"1991","journal-title":"Chem Senses"},{"key":"10.1016\/j.pbb.2010.07.013_bb0170","doi-asserted-by":"crossref","first-page":"1195","DOI":"10.1016\/0031-9384(93)90348-J","article-title":"Relative preference for starch and sugar in rats","volume":"54","author":"Ramirez","year":"1993","journal-title":"Physiol Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0175","first-page":"R1404","article-title":"Role of olfaction in starch and oil preference","volume":"265","author":"Ramirez","year":"1993","journal-title":"Am J Physiol"},{"key":"10.1016\/j.pbb.2010.07.013_bb0180","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1016\/0031-9384(94)90146-5","article-title":"Glucose polymer taste is not unitary for rats","volume":"55","author":"Ramirez","year":"1994","journal-title":"Physiol Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0185","doi-asserted-by":"crossref","first-page":"1175","DOI":"10.1016\/0031-9384(82)90316-X","article-title":"Naloxone modifies sugar-water intake in rats drinking with open gastric fistulas","volume":"29","author":"Rockwood","year":"1982","journal-title":"Physiol Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0190","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/S0149-7634(87)80019-2","article-title":"Carbohydrate taste, appetite, and obesity: an overview","volume":"11","author":"Sclafani","year":"1987","journal-title":"Neurosci Biobehav Rev"},{"key":"10.1016\/j.pbb.2010.07.013_bb0195","doi-asserted-by":"crossref","first-page":"256","DOI":"10.3758\/BF03342693","article-title":"Conditioned food preferences","volume":"29","author":"Sclafani","year":"1991","journal-title":"Bull Psychon Soc"},{"key":"10.1016\/j.pbb.2010.07.013_bb0200","series-title":"The hedonics of taste","first-page":"59","article-title":"The hedonics of sugar and starch","author":"Sclafani","year":"1991"},{"key":"10.1016\/j.pbb.2010.07.013_bb0205","doi-asserted-by":"crossref","first-page":"1091","DOI":"10.1016\/0031-9384(93)90364-L","article-title":"Deprivation alters rats' flavor preferences for carbohydrates and fats","volume":"53","author":"Sclafani","year":"1993","journal-title":"Physiol Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0210","series-title":"The neural basis of feeding and reward","first-page":"507","article-title":"Dopaminergic and endorphinergic mediation of a sweet reward","author":"Sclafani","year":"1982"},{"key":"10.1016\/j.pbb.2010.07.013_bb0215","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1016\/S0031-9384(99)00053-0","article-title":"Conditioned flavor avoidance, preference and indifference produced by intragastric infusions of galactose, glucose and fructose in rats","volume":"67","author":"Sclafani","year":"1999","journal-title":"Physiol Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0220","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1016\/S0149-7634(87)80033-7","article-title":"Starch preference in rats","volume":"11","author":"Sclafani","year":"1987","journal-title":"Neurosci Biobehav Rev"},{"key":"10.1016\/j.pbb.2010.07.013_bb0225","doi-asserted-by":"crossref","first-page":"409","DOI":"10.1016\/0031-9384(88)90169-2","article-title":"Starch-induced overeating and overweight in rats: influence of starch type and form","volume":"42","author":"Sclafani","year":"1988","journal-title":"Physiol Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0230","doi-asserted-by":"crossref","first-page":"1253","DOI":"10.1016\/0024-3205(84)90548-4","article-title":"Influence of diet form on the hyperphagia-promoting effect of polysaccharide in rats","volume":"34","author":"Sclafani","year":"1984","journal-title":"Life Sci"},{"key":"10.1016\/j.pbb.2010.07.013_bb0235","doi-asserted-by":"crossref","first-page":"R1504","DOI":"10.1152\/ajpregu.00364.2007","article-title":"Fat and carbohydrate preferences in mice: the contribution of a-gustducin and Trpm5 taste signaling proteins","volume":"293","author":"Sclafani","year":"2007","journal-title":"Am J Physiol Regul Integr Comp Physiol"},{"key":"10.1016\/j.pbb.2010.07.013_bb0240","doi-asserted-by":"crossref","unstructured":"Taha, S. Preference or fat? Revisiting opioid effects on food intake. Physiol Behav 2010; 100:429\u201337.","DOI":"10.1016\/j.physbeh.2010.02.027"},{"key":"10.1016\/j.pbb.2010.07.013_bb0245","doi-asserted-by":"crossref","unstructured":"Touzani, K., Bodnar, R.J., Sclafani, A. Neuropharmacology of learned flavor preferences. Pharmacol Biochem Behav in press. doi:10.1016\/j.pbb.2010.06.001.","DOI":"10.1016\/j.pbb.2010.06.001"},{"key":"10.1016\/j.pbb.2010.07.013_bb0250","doi-asserted-by":"crossref","first-page":"R855","DOI":"10.1152\/ajpregu.90869.2008","article-title":"The T1R2 and T1R3 subunits are individually unnecessary for normal affective licking responses to Polycose: implications for saccharide taste receptors in mice","volume":"296","author":"Treesukosol","year":"2009","journal-title":"Am J Physiol Regul Integr Comp Physiol"},{"key":"10.1016\/j.pbb.2010.07.013_bb0255","first-page":"R1183","article-title":"Effect of naloxone on intake of cornstarch, sucrose, and Polycose diets in restricted and nonrestricted rats","volume":"270","author":"Weldon","year":"1996","journal-title":"Am J Physiol"},{"key":"10.1016\/j.pbb.2010.07.013_bb0260","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1016\/S0091-3057(99)00124-0","article-title":"Pharmacology of flavor preference conditioning in sham-feeding rats: effects of naltrexone","volume":"64","author":"Yu","year":"1999","journal-title":"Pharmacol Biochem Behav"},{"key":"10.1016\/j.pbb.2010.07.013_bb0265","doi-asserted-by":"crossref","first-page":"R866","DOI":"10.1152\/ajpregu.90870.2008","article-title":"T1R3 taste receptor is critical for sucrose but not Polycose taste","volume":"296","author":"Zukerman","year":"2009","journal-title":"Am J Physiol Regul Integr Comp Physiol"}],"container-title":["Pharmacology Biochemistry and Behavior"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S009130571000225X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S009130571000225X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,5,31]],"date-time":"2019-05-31T10:54:45Z","timestamp":1559300085000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S009130571000225X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,10]]},"references-count":53,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2010,10]]}},"alternative-id":["S009130571000225X"],"URL":"https:\/\/doi.org\/10.1016\/j.pbb.2010.07.013","relation":{},"ISSN":["0091-3057"],"issn-type":[{"value":"0091-3057","type":"print"}],"subject":[],"published":{"date-parts":[[2010,10]]}}}