{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T13:35:31Z","timestamp":1790948131001,"version":"4.1.0"},"reference-count":76,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2018,5,1]],"date-time":"2018-05-01T00:00:00Z","timestamp":1525132800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,6,4]],"date-time":"2018-06-04T00:00:00Z","timestamp":1528070400000},"content-version":"vor","delay-in-days":34,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["clinicalkey.jp","clinicalkey.com","clinicalkey.es","clinicalkey.com.au","clinicalkey.fr","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Progress in Cardiovascular Diseases"],"published-print":{"date-parts":[[2018,5]]},"DOI":"10.1016\/j.pcad.2018.05.004","type":"journal-article","created":{"date-parts":[[2018,5,26]],"date-time":"2018-05-26T05:03:37Z","timestamp":1527311017000},"page":"43-53","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":201,"title":["Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials"],"prefix":"10.1016","volume":"61","author":[{"given":"Laura","family":"Chiavaroli","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephanie K.","family":"Nishi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tauseef A.","family":"Khan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Catherine R.","family":"Braunstein","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrea J.","family":"Glenn","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sonia Blanco","family":"Mejia","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dario","family":"Raheli\u0107","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hana","family":"Kahleov\u00e1","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jordi","family":"Salas-Salvad\u00f3","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"David J.A.","family":"Jenkins","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cyril W.C.","family":"Kendall","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"John L.","family":"Sievenpiper","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.pcad.2018.05.004_bb0005","series-title":"Food Directorate Health Products and Food Branch, Health Canada. Plant sterols and blood cholesterol lowering","year":"2010"},{"key":"10.1016\/j.pcad.2018.05.004_bb0010","series-title":"Summary of Health Canada's assessment of a health claim about soy protein and cholesterol lowering","author":"Food Directorate, Health Products and Food Branch, Health Canada","year":"2015"},{"key":"10.1016\/j.pcad.2018.05.004_bb0015","series-title":"Oat products and blood cholesterol lowering","author":"Food Directorate Health Products and Food Branch, Health Canada","year":"2010"},{"key":"10.1016\/j.pcad.2018.05.004_bb0020","series-title":"List of dietary fibres reviewed and accepted by Health Canada's Food Directorate","author":"Food Directorate, Health Products and Food Branch, Health Canada","year":"2017"},{"key":"10.1016\/j.pcad.2018.05.004_bb0025","author":"U.S. Food & Drug Administration"},{"issue":"5","key":"10.1016\/j.pcad.2018.05.004_bb0030","doi-asserted-by":"crossref","first-page":"2693","DOI":"10.2903\/j.efsa.2012.2693","article-title":"Scientific Opinion on the substantiation of a health claim related to 3\u202fg\/day plant sterols\/stanols and lowering blood LDL-cholesterol and reduced risk of (coronary) heart disease pursuant to Article 19 of Regulation (EC) No 1924\/2006","volume":"10","author":"EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)","year":"2012","journal-title":"EFSA J"},{"issue":"12","key":"10.1016\/j.pcad.2018.05.004_bb0035","first-page":"1885","article-title":"Scientific Opinion on the substantiation of a health claim related to oat beta-glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924\/2006","volume":"8","author":"EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)","year":"2010","journal-title":"EFSA J"},{"key":"10.1016\/j.pcad.2018.05.004_bb0040","doi-asserted-by":"crossref","first-page":"1596","DOI":"10.1053\/meta.2002.35578","article-title":"A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia","volume":"51","author":"Jenkins","year":"2002","journal-title":"Metab Clin Exp"},{"key":"10.1016\/j.pcad.2018.05.004_bb0045","doi-asserted-by":"crossref","first-page":"1478","DOI":"10.1016\/S0026-0495(03)00260-9","article-title":"The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia","volume":"52","author":"Jenkins","year":"2003","journal-title":"Metab Clin Exp"},{"key":"10.1016\/j.pcad.2018.05.004_bb0050","doi-asserted-by":"crossref","first-page":"502","DOI":"10.1001\/jama.290.4.502","article-title":"Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein","volume":"290","author":"Jenkins","year":"2003","journal-title":"JAMA"},{"key":"10.1016\/j.pcad.2018.05.004_bb0055","doi-asserted-by":"crossref","first-page":"582","DOI":"10.1093\/ajcn.83.3.582","article-title":"Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia","volume":"83","author":"Jenkins","year":"2006","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0060","doi-asserted-by":"crossref","first-page":"1961","DOI":"10.1503\/cmaj.092128","article-title":"Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia","volume":"182","author":"Jenkins","year":"2010","journal-title":"CMAJ"},{"key":"10.1016\/j.pcad.2018.05.004_bb0065","doi-asserted-by":"crossref","first-page":"831","DOI":"10.1001\/jama.2011.1202","article-title":"Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial","volume":"306","author":"Jenkins","year":"2011","journal-title":"JAMA"},{"key":"10.1016\/j.pcad.2018.05.004_bb0070","doi-asserted-by":"crossref","first-page":"1973","DOI":"10.1093\/jn\/127.10.1973","article-title":"Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis","volume":"127","author":"Olson","year":"1997","journal-title":"J Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0075","doi-asserted-by":"crossref","first-page":"472","DOI":"10.1093\/ajcn\/71.2.472","article-title":"Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials","volume":"71","author":"Anderson","year":"2000","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0080","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1093\/ajcn\/69.1.30","article-title":"Cholesterol-lowering effects of dietary fiber: a meta-analysis","volume":"69","author":"Brown","year":"1999","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0085","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1056\/NEJM199508033330502","article-title":"Meta-analysis of the effects of soy protein intake on serum lipids","volume":"333","author":"Anderson","year":"1995","journal-title":"N Engl J Med"},{"key":"10.1016\/j.pcad.2018.05.004_bb0090","doi-asserted-by":"crossref","first-page":"861","DOI":"10.1136\/bmj.320.7238.861","article-title":"Plant sterol and stanol margarines and health","volume":"320","author":"Law","year":"2000","journal-title":"Br Med J (Clin Res Ed)"},{"key":"10.1016\/j.pcad.2018.05.004_bb0095","doi-asserted-by":"crossref","first-page":"1263","DOI":"10.1016\/j.cjca.2016.07.510","article-title":"2016 Canadian cardiovascular society guidelines for the management of dyslipidemia for the prevention of cardiovascular disease in the adult","volume":"32","author":"Anderson","year":"2016","journal-title":"Can J Cardiol"},{"key":"10.1016\/j.pcad.2018.05.004_bb0100","author":"Jenkins"},{"issue":"Suppl. 1","key":"10.1016\/j.pcad.2018.05.004_bb0105","doi-asserted-by":"crossref","first-page":"S64","DOI":"10.1016\/j.jcjd.2017.10.009","article-title":"Nutrition therapy","volume":"42","author":"Sievenpiper","year":"2018","journal-title":"Can J Diabetes"},{"key":"10.1016\/j.pcad.2018.05.004_bb0110","doi-asserted-by":"crossref","first-page":"1012","DOI":"10.1093\/eurheartj\/ehv043","article-title":"Statin-associated muscle symptoms: impact on statin therapy-European Atherosclerosis Society Consensus Panel Statement on Assessment, Aetiology and Management","volume":"36","author":"Stroes","year":"2015","journal-title":"Eur Heart J"},{"key":"10.1016\/j.pcad.2018.05.004_bb0115","unstructured":"Heart UK: The cholesterol charity. Portfolio diet. 2014 Available: https:\/\/heartuk.org.uk\/cholesterol-and-diet\/six-super-foods-for-lower-cholesterol\/portfolio-diet."},{"key":"10.1016\/j.pcad.2018.05.004_bb0120","unstructured":"Heart UK: The cholesterol charity. The portfolio diet. 2014 Available: https:\/\/heartuk.org.uk\/files\/uploads\/documents\/huk_fs_d01_theportfoliodiet.pdf."},{"key":"10.1016\/j.pcad.2018.05.004_bb0125","series-title":"Cochrane handbook for systematic reviews of interventions","volume":"5","author":"Higgins","year":"2008"},{"key":"10.1016\/j.pcad.2018.05.004_bb0130","doi-asserted-by":"crossref","first-page":"264","DOI":"10.7326\/0003-4819-151-4-200908180-00135","article-title":"Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement","volume":"151","author":"Moher","year":"2009","journal-title":"Ann Intern Med"},{"key":"10.1016\/j.pcad.2018.05.004_bb0135","doi-asserted-by":"crossref","first-page":"356","DOI":"10.1161\/01.CIR.83.1.356","article-title":"An updated coronary risk profile. A statement for health professionals","volume":"83","author":"Anderson","year":"1991","journal-title":"Circulation"},{"key":"10.1016\/j.pcad.2018.05.004_bb0140","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1093\/ije\/31.1.140","article-title":"Meta-analyses involving cross-over trials: methodological issues","volume":"31","author":"Elbourne","year":"2002","journal-title":"Int J Epidemiol"},{"key":"10.1016\/j.pcad.2018.05.004_bb0145","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1016\/0197-2456(86)90046-2","article-title":"Meta-analysis in clinical trials","volume":"7","author":"Dersimonian","year":"1986","journal-title":"Control Clin Trials"},{"key":"10.1016\/j.pcad.2018.05.004_bb0150","doi-asserted-by":"crossref","first-page":"629","DOI":"10.1136\/bmj.315.7109.629","article-title":"Bias in meta-analysis detected by a simple, graphical test","volume":"315","author":"Egger","year":"1997","journal-title":"Br Med J (Clin Res Ed)"},{"key":"10.1016\/j.pcad.2018.05.004_bb0155","doi-asserted-by":"crossref","first-page":"1088","DOI":"10.2307\/2533446","article-title":"Operating characteristics of a rank correlation test for publication bias","volume":"50","author":"Begg","year":"1994","journal-title":"Biometrics"},{"key":"10.1016\/j.pcad.2018.05.004_bb0160","series-title":"Handbook for grading the quality of evidence and the strength of recommendations using the GRADE approach","author":"Sch\u00fcnemann","year":"2013"},{"key":"10.1016\/j.pcad.2018.05.004_bb0165","doi-asserted-by":"crossref","first-page":"821","DOI":"10.1001\/archinternmed.2010.79","article-title":"Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials","volume":"170","author":"Sabate","year":"2010","journal-title":"Arch Intern Med"},{"key":"10.1016\/j.pcad.2018.05.004_bb0170","doi-asserted-by":"crossref","DOI":"10.1161\/JAHA.117.006659","article-title":"Effect of plant protein on blood lipids: a systematic review and meta-analysis of randomized controlled trials","volume":"6","author":"Li","year":"2017","journal-title":"J Am Heart Assoc"},{"key":"10.1016\/j.pcad.2018.05.004_bb0175","doi-asserted-by":"crossref","first-page":"2302s","DOI":"10.3945\/jn.110.124958","article-title":"Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms","volume":"140","author":"Jenkins","year":"2010","journal-title":"J Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0180","doi-asserted-by":"crossref","first-page":"E252","DOI":"10.1503\/cmaj.131727","article-title":"Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials","volume":"186","author":"Ha","year":"2014","journal-title":"CMAJ"},{"key":"10.1016\/j.pcad.2018.05.004_bb0185","doi-asserted-by":"crossref","first-page":"1239","DOI":"10.3945\/ajcn.116.142158","article-title":"A systematic review and meta-analysis of randomized controlled trials of the effect of konjac glucomannan, a viscous soluble fiber, on LDL cholesterol and the new lipid targets non-HDL cholesterol and apolipoprotein B","volume":"105","author":"Ho","year":"2017","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0190","doi-asserted-by":"crossref","DOI":"10.3402\/fnr.v52i0.1811","article-title":"Plant sterols\/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials","volume":"52","author":"Abumweis","year":"2008","journal-title":"Food Nutr Res"},{"key":"10.1016\/j.pcad.2018.05.004_bb0195","doi-asserted-by":"crossref","first-page":"1494","DOI":"10.1016\/j.jand.2013.07.006","article-title":"Cholesterol-lowering efficacy of plant sterols\/stanols provided in capsule and tablet formats: results of a systematic review and meta-analysis","volume":"113","author":"Amir Shaghaghi","year":"2013","journal-title":"J Acad Nutr Diet"},{"key":"10.1016\/j.pcad.2018.05.004_bb0200","doi-asserted-by":"crossref","first-page":"1369","DOI":"10.1017\/S000711451600341X","article-title":"The effect of oat beta-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials","volume":"116","author":"Ho","year":"2016","journal-title":"Br J Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0205","doi-asserted-by":"crossref","first-page":"1239","DOI":"10.1038\/ejcn.2016.89","article-title":"A systematic review and meta-analysis of randomized controlled trials of the effect of barley beta-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reduction(i\u2013iv)","volume":"70","author":"Ho","year":"2016","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0210","doi-asserted-by":"crossref","first-page":"1347","DOI":"10.3945\/ajcn.115.110965","article-title":"Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials","volume":"102","author":"Del Gobbo","year":"2015","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0215","doi-asserted-by":"crossref","DOI":"10.1136\/bmjopen-2013-004660","article-title":"Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials","volume":"4","author":"Blanco Mejia","year":"2014","journal-title":"BMJ Open"},{"key":"10.1016\/j.pcad.2018.05.004_bb0220","doi-asserted-by":"crossref","first-page":"114","DOI":"10.3109\/09637486.2014.959898","article-title":"Effect of dietary fiber on circulating C-reactive protein in overweight and obese adults: a meta-analysis of randomized controlled trials","volume":"66","author":"Jiao","year":"2015","journal-title":"Int J Food Sci Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0225","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/j.atherosclerosis.2016.01.035","article-title":"Effects of phytosterols on markers of inflammation: a systematic review and meta-analysis","volume":"248","author":"Rocha","year":"2016","journal-title":"Atherosclerosis"},{"key":"10.1016\/j.pcad.2018.05.004_bb0230","doi-asserted-by":"crossref","DOI":"10.1097\/MD.0000000000005165","article-title":"Impact of different types of tree nut, peanut, and soy nut consumption on serum C-reactive protein (CRP): a systematic review and meta-analysis of randomized controlled clinical trials","volume":"95","author":"Mazidi","year":"2016","journal-title":"Medicine"},{"key":"10.1016\/j.pcad.2018.05.004_bb0235","doi-asserted-by":"crossref","first-page":"631","DOI":"10.1016\/j.nut.2014.10.018","article-title":"Effects of non-soy legume consumption on C-reactive protein: a systematic review and meta-analysis","volume":"31","author":"Salehi-Abargouei","year":"2015","journal-title":"Nutrition"},{"key":"10.1016\/j.pcad.2018.05.004_bb0240","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/j.numecd.2017.09.007","article-title":"The effect of viscous soluble fiber on blood pressure: a systematic review and meta-analysis of randomized controlled trials","volume":"28","author":"Khan","year":"2018","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"10.1016\/j.pcad.2018.05.004_bb0245","doi-asserted-by":"crossref","first-page":"897","DOI":"10.1097\/HJH.0000000000000515","article-title":"Effects of dietary fibre type on blood pressure: a systematic review and meta-analysis of randomized controlled trials of healthy individuals","volume":"33","author":"Evans","year":"2015","journal-title":"J Hypertens"},{"key":"10.1016\/j.pcad.2018.05.004_bb0250","first-page":"1","article-title":"Dietary fibre for the primary prevention of cardiovascular disease","volume":"1","author":"Hartley","year":"2016","journal-title":"Cochrane Database Syst Rev"},{"key":"10.1016\/j.pcad.2018.05.004_bb0255","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1093\/ajh\/hpt155","article-title":"Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials","volume":"27","author":"Jayalath","year":"2014","journal-title":"Am J Hypertens"},{"key":"10.1016\/j.pcad.2018.05.004_bb0260","doi-asserted-by":"crossref","first-page":"2663","DOI":"10.1039\/C6FO01845A","article-title":"Effect of soybean protein on blood pressure in postmenopausal women: a meta-analysis of randomized controlled trials","volume":"8","author":"Kou","year":"2017","journal-title":"Food Funct"},{"key":"10.1016\/j.pcad.2018.05.004_bb0265","doi-asserted-by":"crossref","first-page":"966","DOI":"10.3945\/ajcn.114.091595","article-title":"The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials","volume":"101","author":"Mohammadifard","year":"2015","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0270","doi-asserted-by":"crossref","first-page":"1132","DOI":"10.1016\/j.numecd.2015.08.006","article-title":"The effect of a dietary portfolio compared to a DASH-type diet on blood pressure","volume":"25","author":"Jenkins","year":"2015","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"10.1016\/j.pcad.2018.05.004_bb0275","doi-asserted-by":"crossref","first-page":"2874","DOI":"10.1093\/jn\/133.9.2874","article-title":"Soy food consumption is associated with lower risk of coronary heart disease in Chinese women","volume":"133","author":"Zhang","year":"2003","journal-title":"J Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0280","doi-asserted-by":"crossref","first-page":"1991","DOI":"10.1056\/NEJMoa055317","article-title":"Low-carbohydrate-diet score and the risk of coronary heart disease in women","volume":"355","author":"Halton","year":"2006","journal-title":"N Engl J Med"},{"key":"10.1016\/j.pcad.2018.05.004_bb0285","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1111\/nyas.13312","article-title":"Can pulses play a role in improving cardiometabolic health? Evidence from systematic reviews and meta-analyses","volume":"1392","author":"Viguiliouk","year":"2017","journal-title":"Ann N Y Acad Sci"},{"key":"10.1016\/j.pcad.2018.05.004_bb0290","doi-asserted-by":"crossref","first-page":"436","DOI":"10.1093\/ajcn\/nqx082","article-title":"Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses","volume":"107","author":"Veronese","year":"2018","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0295","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1017\/S0007114515004316","article-title":"A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality","volume":"115","author":"Mayhew","year":"2016","journal-title":"Br J Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0300","doi-asserted-by":"crossref","first-page":"1341","DOI":"10.1136\/bmj.317.7169.1341","article-title":"Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study","volume":"317","author":"Hu","year":"1998","journal-title":"Br Med J (Clin Res Ed)"},{"key":"10.1016\/j.pcad.2018.05.004_bb0305","doi-asserted-by":"crossref","first-page":"504s","DOI":"10.1093\/ajcn\/70.3.504s","article-title":"Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk","volume":"70","author":"Kris-Etherton","year":"1999","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0310","doi-asserted-by":"crossref","first-page":"3640","DOI":"10.1080\/10408398.2016.1138447","article-title":"Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies","volume":"57","author":"Dinu","year":"2017","journal-title":"Crit Rev Food Sci Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0315","doi-asserted-by":"crossref","first-page":"1279","DOI":"10.1056\/NEJMoa1200303","article-title":"Primary prevention of cardiovascular disease with a Mediterranean diet","volume":"368","author":"Estruch","year":"2013","journal-title":"N Engl J Med"},{"key":"10.1016\/j.pcad.2018.05.004_bb0320","doi-asserted-by":"crossref","first-page":"444","DOI":"10.1093\/eurheartj\/ehr441","article-title":"Plant sterols and cardiovascular disease: a systematic review and meta-analysis","volume":"33","author":"Genser","year":"2012","journal-title":"Eur Heart J"},{"key":"10.1016\/j.pcad.2018.05.004_bb0325","doi-asserted-by":"crossref","first-page":"1213","DOI":"10.3945\/ajcn.115.124677","article-title":"Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials","volume":"103","author":"Kim","year":"2016","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0330","doi-asserted-by":"crossref","first-page":"9804","DOI":"10.3390\/nu7125509","article-title":"Effect of replacing animal protein with plant protein on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled trials","volume":"7","author":"Viguiliouk","year":"2015","journal-title":"Nutrients"},{"key":"10.1016\/j.pcad.2018.05.004_bb0335","doi-asserted-by":"crossref","first-page":"214","DOI":"10.1017\/S0007114514000750","article-title":"LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies","volume":"112","author":"Ras","year":"2014","journal-title":"Br J Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0340","doi-asserted-by":"crossref","first-page":"1008","DOI":"10.1016\/j.nut.2010.11.006","article-title":"Meta-analysis of the effect of beta-glucan intake on blood cholesterol and glucose levels","volume":"27","author":"Tiwari","year":"2011","journal-title":"Nutrition"},{"key":"10.1016\/j.pcad.2018.05.004_bb0345","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0124587","article-title":"Clinical efficacy and safety of Ezetimibe on major cardiovascular endpoints: systematic review and meta-analysis of randomized controlled trials","volume":"10","author":"Battaggia","year":"2015","journal-title":"PLoS One"},{"key":"10.1016\/j.pcad.2018.05.004_bb0350","doi-asserted-by":"crossref","first-page":"1670","DOI":"10.1016\/S0140-6736(10)61350-5","article-title":"Efficacy and safety of more intensive lowering of LDL cholesterol: a meta-analysis of data from 170,000 participants in 26 randomised trials","volume":"376","author":"Baigent","year":"2010","journal-title":"Lancet"},{"key":"10.1016\/j.pcad.2018.05.004_bb0355","doi-asserted-by":"crossref","first-page":"1397","DOI":"10.1016\/S0140-6736(14)61368-4","article-title":"Efficacy and safety of LDL-lowering therapy among men and women: meta-analysis of individual data from 174,000 participants in 27 randomised trials","volume":"385","author":"Fulcher","year":"2015","journal-title":"Lancet"},{"key":"10.1016\/j.pcad.2018.05.004_bb0360","doi-asserted-by":"crossref","first-page":"2387","DOI":"10.1056\/NEJMoa1410489","article-title":"Ezetimibe added to statin therapy after acute coronary syndromes","volume":"372","author":"Cannon","year":"2015","journal-title":"N Engl J Med"},{"key":"10.1016\/j.pcad.2018.05.004_bb0365","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1017\/S0007114514003638","article-title":"Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2","volume":"113","author":"Mudryj","year":"2015","journal-title":"Br J Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0370","doi-asserted-by":"crossref","first-page":"695","DOI":"10.1038\/sj.ejcn.1602765","article-title":"Food sources of plant sterols in the EPIC Norfolk population","volume":"62","author":"Klingberg","year":"2008","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0375","doi-asserted-by":"crossref","first-page":"993","DOI":"10.1093\/ajcn\/87.4.993","article-title":"Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern Sweden","volume":"87","author":"Klingberg","year":"2008","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.pcad.2018.05.004_bb0380","doi-asserted-by":"crossref","first-page":"494","DOI":"10.1053\/meta.2001.21037","article-title":"Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function","volume":"50","author":"Jenkins","year":"2001","journal-title":"Metab Clin Exp"}],"container-title":["Progress in Cardiovascular Diseases"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003306201830094X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003306201830094X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2018,7,27]],"date-time":"2018-07-27T13:42:13Z","timestamp":1532698933000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S003306201830094X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,5]]},"references-count":76,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2018,5]]}},"alternative-id":["S003306201830094X"],"URL":"https:\/\/doi.org\/10.1016\/j.pcad.2018.05.004","relation":{"has-preprint":[{"id-type":"doi","id":"10.32920\/26521333.v1","asserted-by":"object"},{"id-type":"doi","id":"10.32920\/26521333","asserted-by":"object"}]},"ISSN":["0033-0620"],"issn-type":[{"value":"0033-0620","type":"print"}],"subject":[],"published":{"date-parts":[[2018,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials","name":"articletitle","label":"Article Title"},{"value":"Progress in Cardiovascular Diseases","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.pcad.2018.05.004","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 The Authors. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}