{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T09:57:38Z","timestamp":1790330258358,"version":"4.1.0"},"reference-count":47,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2020,4,1]],"date-time":"2020-04-01T00:00:00Z","timestamp":1585699200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,4,1]],"date-time":"2020-04-01T00:00:00Z","timestamp":1585699200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","primary-care-diabetes.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Primary Care Diabetes"],"published-print":{"date-parts":[[2020,4]]},"DOI":"10.1016\/j.pcd.2019.06.007","type":"journal-article","created":{"date-parts":[[2019,7,24]],"date-time":"2019-07-24T01:22:37Z","timestamp":1563931357000},"page":"119-125","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"title":["Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes"],"prefix":"10.1016","volume":"14","author":[{"given":"Carlos","family":"Vasconcelos","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ant\u00f3nio","family":"Almeida","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0293-3202","authenticated-orcid":false,"given":"Carla","family":"S\u00e1","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jo\u00e3o","family":"Viana","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2876-1456","authenticated-orcid":false,"given":"Maria","family":"Cabral","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elisabete","family":"Ramos","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3806-438X","authenticated-orcid":false,"given":"Romeu","family":"Mendes","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.pcd.2019.06.007_bib0005","series-title":"IDF Diabetes Atlas","author":"International Diabetes Federation","year":"2017"},{"key":"10.1016\/j.pcd.2019.06.007_bib0010","series-title":"Diabetes: Factos e N\u00fameros: o ano de 2015","author":"Sociedade Portuguesa de Diabetologia","year":"2016"},{"issue":"11","key":"10.1016\/j.pcd.2019.06.007_bib0015","doi-asserted-by":"crossref","first-page":"e442","DOI":"10.1371\/journal.pmed.0030442","article-title":"Projections of global mortality and burden of disease from 2002 to 2030","volume":"3","author":"Mathers","year":"2006","journal-title":"PLoS Med."},{"issue":"10085","key":"10.1016\/j.pcd.2019.06.007_bib0020","doi-asserted-by":"crossref","first-page":"2239","DOI":"10.1016\/S0140-6736(17)30058-2","article-title":"Type 2 diabetes","volume":"389","author":"Chatterjee","year":"2017","journal-title":"Lancet (London, England)"},{"issue":"3","key":"10.1016\/j.pcd.2019.06.007_bib0025","doi-asserted-by":"crossref","first-page":"439","DOI":"10.1017\/S0007114515002068","article-title":"Diabetes-related nutrition knowledge and dietary intake among adults with type 2 diabetes","volume":"114","author":"Breen","year":"2015","journal-title":"Br. J. Nutr."},{"key":"10.1016\/j.pcd.2019.06.007_bib0030","doi-asserted-by":"crossref","first-page":"1","DOI":"10.4103\/2277-9531.127541","article-title":"The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern","volume":"3","author":"Asif","year":"2014","journal-title":"J. Educ. Health Promot."},{"issue":"10","key":"10.1016\/j.pcd.2019.06.007_bib0035","doi-asserted-by":"crossref","first-page":"1713","DOI":"10.1017\/S0007114514000087","article-title":"Relationship between nutrition knowledge and dietary intake","volume":"111","author":"Spronk","year":"2014","journal-title":"Br. J. Nutr."},{"key":"10.1016\/j.pcd.2019.06.007_bib0040","doi-asserted-by":"crossref","first-page":"1069","DOI":"10.1186\/1471-2458-14-1069","article-title":"Type 2 diabetes in a rapidly urbanizing region of Ghana, West Africa: a qualitative study of dietary preferences, knowledge and practices","volume":"14","author":"Doherty","year":"2014","journal-title":"BMC Public Health"},{"issue":"6","key":"10.1016\/j.pcd.2019.06.007_bib0045","doi-asserted-by":"crossref","first-page":"960","DOI":"10.1016\/j.jada.2008.03.016","article-title":"Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes","volume":"108","author":"Fitzgerald","year":"2008","journal-title":"J. Am. Diet. Assoc."},{"issue":"4","key":"10.1016\/j.pcd.2019.06.007_bib0050","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1177\/014572179902500407","article-title":"Relationship between use of food labels and nutrition knowledge of people with diabetes","volume":"25","author":"Kessler","year":"1999","journal-title":"Diab. Educ."},{"key":"10.1016\/j.pcd.2019.06.007_bib0055","doi-asserted-by":"crossref","first-page":"2354956","DOI":"10.1155\/2016\/2354956","article-title":"Diet-related knowledge and physical activity in a large cohort of insulin-treated type 2 diabetes patients: PROGENS ARENA study","volume":"2016","author":"Klupa","year":"2016","journal-title":"Int. J. Endocrinol."},{"key":"10.1016\/j.pcd.2019.06.007_bib0060","doi-asserted-by":"crossref","first-page":"1160","DOI":"10.1186\/s12889-015-2518-3","article-title":"Knowledge and perceptions about diet and physical activity among Sri Lankan adults with diabetes mellitus: a qualitative study","volume":"15","author":"Ranasinghe","year":"2015","journal-title":"BMC Public Health"},{"issue":"8","key":"10.1016\/j.pcd.2019.06.007_bib0065","doi-asserted-by":"crossref","first-page":"626","DOI":"10.1046\/j.1464-5491.2001.00537.x","article-title":"The ADKnowl: identifying knowledge deficits in diabetes care","volume":"18","author":"Speight","year":"2001","journal-title":"Diab. Med."},{"issue":"10","key":"10.1016\/j.pcd.2019.06.007_bib0070","doi-asserted-by":"crossref","first-page":"2351","DOI":"10.1017\/S1368980013002735","article-title":"Nutritional and eating education improves knowledge and practice of patients with type 2 diabetes concerning dietary intake and blood glucose control in an outlying city of China","volume":"17","author":"Wang","year":"2014","journal-title":"Public Health Nutr."},{"issue":"5","key":"10.1016\/j.pcd.2019.06.007_bib0075","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1177\/014572179201800506","article-title":"Perceived and actual knowledge of diet by individuals with non-insulin-dependent diabetes","volume":"18","author":"Watson","year":"1992","journal-title":"Diab. Educ."},{"key":"10.1016\/j.pcd.2019.06.007_bib0080","series-title":"Conhecimentos Nutritionais: Reprodu\u00e7\u00e3o e Valida\u00e7\u00e3o do Question\u00e1rio [master\u2019s thesis]","author":"Souza","year":"2009"},{"issue":"4","key":"10.1016\/j.pcd.2019.06.007_bib0085","doi-asserted-by":"crossref","first-page":"298","DOI":"10.1038\/sj.ejcn.1600726","article-title":"Development of a general nutrition knowledge questionnaire for adults","volume":"53","author":"Parmenter","year":"1999","journal-title":"Eur. J. Clin. Nutr."},{"issue":"12","key":"10.1016\/j.pcd.2019.06.007_bib0090","doi-asserted-by":"crossref","first-page":"1365","DOI":"10.1017\/S1368980008003042","article-title":"Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample","volume":"11","author":"Hendrie","year":"2008","journal-title":"Public Health Nutr."},{"issue":"2","key":"10.1016\/j.pcd.2019.06.007_bib0095","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1093\/her\/15.2.163","article-title":"Demographic variation in nutrition knowledge in England","volume":"15","author":"Parmenter","year":"2000","journal-title":"Health Educ. Res."},{"issue":"8","key":"10.1016\/j.pcd.2019.06.007_bib0100","doi-asserted-by":"crossref","first-page":"1489","DOI":"10.1017\/S0007114516000532","article-title":"Relationship between general nutrition knowledge and diet quality in Australian military personnel","volume":"115","author":"Kullen","year":"2016","journal-title":"Br. J. Nutr."},{"issue":"8","key":"10.1016\/j.pcd.2019.06.007_bib0105","doi-asserted-by":"crossref","first-page":"1101","DOI":"10.1016\/j.jval.2011.06.003","article-title":"Response burden and questionnaire length: is shorter better? A review and meta-analysis","volume":"14","author":"Rolstad","year":"2011","journal-title":"Value Health"},{"issue":"2","key":"10.1016\/j.pcd.2019.06.007_bib0110","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.jand.2015.08.014","article-title":"Evaluation of general nutrition knowledge in Australian military personnel","volume":"116","author":"Kullen","year":"2016","journal-title":"J. Acad. Nutr. Diet."},{"issue":"i-viii","key":"10.1016\/j.pcd.2019.06.007_bib0115","first-page":"1","article-title":"Diet, nutrition and the prevention of chronic diseases","volume":"916","author":"WHO","year":"2003","journal-title":"World Health Organ. Tech. Rep. Ser."},{"issue":"2","key":"10.1016\/j.pcd.2019.06.007_bib0120","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1017\/S0007114598001032","article-title":"Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change","volume":"80","author":"Anderson","year":"1998","journal-title":"Br. J. Nutr."},{"issue":"2","key":"10.1016\/j.pcd.2019.06.007_bib0125","doi-asserted-by":"crossref","first-page":"98","DOI":"10.4278\/0890-1171-10.2.98","article-title":"Psychosocial factors associated with fruit and vegetable consumption","volume":"10","author":"Krebs-Smith","year":"1995","journal-title":"Am. J. Health Promot."},{"issue":"4","key":"10.1016\/j.pcd.2019.06.007_bib0130","doi-asserted-by":"crossref","first-page":"506","DOI":"10.3945\/an.112.002154","article-title":"Health benefits of fruits and vegetables","volume":"3","author":"Slavin","year":"2012","journal-title":"Adv. Nutr. (Bethesda, MD)"},{"issue":"10","key":"10.1016\/j.pcd.2019.06.007_bib0135","first-page":"1309","article-title":"Fruit and vegetable intake: benefits and progress of nutrition education interventions-narrative review article","volume":"44","author":"Pem","year":"2015","journal-title":"Iranian journal of public health"},{"issue":"2","key":"10.1016\/j.pcd.2019.06.007_bib0140","doi-asserted-by":"crossref","first-page":"191","DOI":"10.17306\/J.AFS.2014.2.8","article-title":"Health effects of dietary fiber","volume":"13","author":"Otles","year":"2014","journal-title":"Acta Sci. Pol. Technol. Aliment."},{"issue":"Suppl 1","key":"10.1016\/j.pcd.2019.06.007_bib0145","doi-asserted-by":"crossref","first-page":"S120","DOI":"10.2337\/dc14-S120","article-title":"Nutrition therapy recommendations for the management of adults with diabetes","volume":"37","author":"Evert","year":"2014","journal-title":"Diab. Care"},{"issue":"7","key":"10.1016\/j.pcd.2019.06.007_bib0150","doi-asserted-by":"crossref","first-page":"744","DOI":"10.1080\/09637486.2016.1197892","article-title":"Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis","volume":"67","author":"Chen","year":"2016","journal-title":"Int. J. Food Sci. Nutr."},{"key":"10.1016\/j.pcd.2019.06.007_bib0155","doi-asserted-by":"crossref","DOI":"10.1093\/advances\/nmy040","article-title":"Dietary antioxidants, circulating antioxidant concentrations, total antioxidant capacity, and risk of all-cause mortality: a systematic review and dose-response meta-analysis of prospective observational studies","author":"Jayedi","year":"2018","journal-title":"Adv. Nutr. (Bethesda, MD)"},{"issue":"1","key":"10.1016\/j.pcd.2019.06.007_bib0160","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1111\/j.1365-277X.2010.01124.x","article-title":"Consumers\u2019 knowledge of healthy diets and its correlation with dietary behaviour","volume":"24","author":"Dickson-Spillmann","year":"2011","journal-title":"J. Human Nutr. Diet."},{"issue":"3","key":"10.1016\/j.pcd.2019.06.007_bib0165","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1006\/appe.1999.0311","article-title":"Nutrition knowledge and food intake","volume":"34","author":"Wardle","year":"2000","journal-title":"Appetite"},{"issue":"3","key":"10.1016\/j.pcd.2019.06.007_bib0170","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1016\/j.jneb.2006.01.011","article-title":"A new food guide for the Portuguese population: development and technical considerations","volume":"38","author":"Rodrigues","year":"2006","journal-title":"J. Nutr. Educ. Behav."},{"issue":"2","key":"10.1016\/j.pcd.2019.06.007_bib0175","doi-asserted-by":"crossref","first-page":"333","DOI":"10.1037\/0882-7974.21.2.333","article-title":"Factors predicting the use of technology: findings from the Center for Research and Education on Aging and Technology Enhancement (CREATE)","volume":"21","author":"Czaja","year":"2006","journal-title":"Psychol. Aging"},{"issue":"4","key":"10.1016\/j.pcd.2019.06.007_bib0180","doi-asserted-by":"crossref","first-page":"461","DOI":"10.2337\/dc16-1229","article-title":"Cognitive dysfunction in older adults with diabetes: what a clinician needs to know","volume":"40","author":"Munshi","year":"2017","journal-title":"Diab. Care"},{"issue":"1","key":"10.1016\/j.pcd.2019.06.007_bib0185","doi-asserted-by":"crossref","first-page":"H1","DOI":"10.1111\/j.1750-3841.2011.02479.x","article-title":"Influence of nutritional knowledge on the use and interpretation of Spanish nutritional food labels","volume":"77","author":"Carrillo","year":"2012","journal-title":"J. Food Sci."},{"issue":"3","key":"10.1016\/j.pcd.2019.06.007_bib0190","doi-asserted-by":"crossref","first-page":"788","DOI":"10.1016\/j.appet.2009.02.014","article-title":"Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour","volume":"52","author":"De Vriendt","year":"2009","journal-title":"Appetite"},{"issue":"3","key":"10.1016\/j.pcd.2019.06.007_bib0195","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1159\/000288313","article-title":"Nutritional knowledge, attitude and practice of Tehranian adults and their relation to serum lipid and lipoproteins: Tehran lipid and glucose study","volume":"56","author":"Mirmiran","year":"2010","journal-title":"Ann. Nutr. Metab."},{"issue":"3","key":"10.1016\/j.pcd.2019.06.007_bib0200","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1002\/(SICI)1096-9136(199803)15:3<213::AID-DIA569>3.0.CO;2-#","article-title":"Low educational status is a risk factor for mortality among diabetic people","volume":"15","author":"Nilsson","year":"1998","journal-title":"Diab. Med."},{"issue":"1","key":"10.1016\/j.pcd.2019.06.007_bib0205","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1037\/0003-066X.49.1.15","article-title":"Socioeconomic status and health. The challenge of the gradient","volume":"49","author":"Adler","year":"1994","journal-title":"Am. Psychol."},{"issue":"2","key":"10.1016\/j.pcd.2019.06.007_bib0210","doi-asserted-by":"crossref","first-page":"e0170040","DOI":"10.1371\/journal.pone.0170040","article-title":"Knowledge, attitude, practices and their associated factors towards diabetes mellitus among non diabetes community members of Bale Zone administrative towns, South East Ethiopia. A cross-ssectional study","volume":"12","author":"Kassahun","year":"2017","journal-title":"PLoS One"},{"issue":"2","key":"10.1016\/j.pcd.2019.06.007_bib0215","first-page":"309","article-title":"2005-2008 Nutrition and Health Survey in Taiwan: the nutrition knowledge, attitude and behavior of 19-64 year old adults","volume":"20","author":"Lin","year":"2011","journal-title":"Asia Pac. J. Clin. Nutr."},{"issue":"2","key":"10.1016\/j.pcd.2019.06.007_bib0220","doi-asserted-by":"crossref","first-page":"449","DOI":"10.1590\/1413-81232015212.20182014","article-title":"Nutrition knowledge assessment studies in adults: a systematic review","volume":"21","author":"Barbosa","year":"2016","journal-title":"Cien. Saude Colet."},{"issue":"1","key":"10.1016\/j.pcd.2019.06.007_bib0225","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.pcd.2016.08.005","article-title":"Stages of change concept of the transtheoretical model for healthy eating links health literacy and diabetes knowledge to glycemic control in people with type 2 diabetes","volume":"11","author":"Tseng","year":"2017","journal-title":"Primary Care Diab."},{"issue":"1","key":"10.1016\/j.pcd.2019.06.007_bib0230","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/j.jada.2005.09.047","article-title":"Nutrition knowledge is associated with greater weight loss in obese and overweight low-income mothers","volume":"106","author":"Klohe-Lehman","year":"2006","journal-title":"J. Am. Diet. Assoc."},{"issue":"7642","key":"10.1016\/j.pcd.2019.06.007_bib0235","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1136\/bmj.39474.922025.BE","article-title":"Effectiveness of the diabetes education and self management for ongoing and newly diagnosed (DESMOND) programme for people with newly diagnosed type 2 diabetes: cluster randomised controlled trial","volume":"336","author":"Davies","year":"2008","journal-title":"BMJ (Clin. Res. ed)"}],"container-title":["Primary Care Diabetes"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1751991818304182?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1751991818304182?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,28]],"date-time":"2025-10-28T23:58:14Z","timestamp":1761695894000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1751991818304182"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,4]]},"references-count":47,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2020,4]]}},"alternative-id":["S1751991818304182"],"URL":"https:\/\/doi.org\/10.1016\/j.pcd.2019.06.007","relation":{},"ISSN":["1751-9918"],"issn-type":[{"value":"1751-9918","type":"print"}],"subject":[],"published":{"date-parts":[[2020,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes","name":"articletitle","label":"Article Title"},{"value":"Primary Care Diabetes","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.pcd.2019.06.007","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2019 Primary Care Diabetes Europe. Published by Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}