{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,14]],"date-time":"2026-09-14T08:22:20Z","timestamp":1789374140710,"version":"build-2803163510"},"reference-count":44,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2006,2,1]],"date-time":"2006-02-01T00:00:00Z","timestamp":1138752000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Physiology & Behavior"],"published-print":{"date-parts":[[2006,2]]},"DOI":"10.1016\/j.physbeh.2005.11.004","type":"journal-article","created":{"date-parts":[[2005,12,22]],"date-time":"2005-12-22T23:34:31Z","timestamp":1135294471000},"page":"388-395","source":"Crossref","is-referenced-by-count":20,"title":["Caprylic acid infusion acts in the liver to decrease food intake in rats"],"prefix":"10.1016","volume":"87","author":[{"given":"Ulrike L.","family":"Jambor de Sousa","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Myrtha","family":"Arnold","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wolfgang","family":"Langhans","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nori","family":"Geary","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Monika","family":"Leonhardt","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.physbeh.2005.11.004_bib1","first-page":"E1286","article-title":"Excess portal venous long-chain fatty acids induce syndrome X via HPA axis and sympathetic activation","volume":"279","author":"Benthem","year":"2000","journal-title":"Am J Physiol"},{"key":"10.1016\/j.physbeh.2005.11.004_bib2","first-page":"27","article-title":"Weight gain of rats fed medium-chain triglycerides is less than rats fed long-chain triglycerides","volume":"4","author":"Bray","year":"1980","journal-title":"Int J Obes"},{"key":"10.1016\/j.physbeh.2005.11.004_bib3","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/0031-9384(83)90038-0","article-title":"Plasma fat metabolites and hunger","volume":"30","author":"Carpenter","year":"1983","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2005.11.004_bib4","doi-asserted-by":"crossref","first-page":"1147","DOI":"10.1016\/0031-9384(92)90300-Q","article-title":"The effect of triacylglycerol chain length on food intake in domestic fowl","volume":"51","author":"Denbow","year":"1992","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2005.11.004_bib5","first-page":"R1027","article-title":"Subdiaphragmatic vagal deafferentation affects body weight gain and glucose metabolism in obese male Zucker (fa\/fa) rats","volume":"289","author":"Ferrari","year":"2005","journal-title":"Am J Physiol"},{"key":"10.1016\/j.physbeh.2005.11.004_bib6","first-page":"R216","article-title":"Fuel partitioning and food intake: role for mitochondrial fatty acid transport","volume":"258","author":"Friedman","year":"1990","journal-title":"Am J Physiol"},{"key":"10.1016\/j.physbeh.2005.11.004_bib7","doi-asserted-by":"crossref","first-page":"855","DOI":"10.1016\/0361-9230(86)90099-7","article-title":"Integrated metabolic control of food intake","volume":"17","author":"Friedman","year":"1986","journal-title":"Brain Res Bull"},{"key":"10.1016\/j.physbeh.2005.11.004_bib8","first-page":"R1046","article-title":"Fatty acid oxidation affects food intake by altering hepatic energy status","volume":"276","author":"Friedman","year":"1999","journal-title":"Am J Physiol"},{"key":"10.1016\/j.physbeh.2005.11.004_bib9","doi-asserted-by":"crossref","first-page":"815","DOI":"10.1016\/0031-9384(92)90419-3","article-title":"Feeding behavior in rats fed diets containing medium chain triglyceride","volume":"52","author":"Furuse","year":"1992","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2005.11.004_bib10","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1016\/j.toxlet.2004.03.002","article-title":"The protective effect of taurine against cyclosporine A-induced oxidative stress and hepatotoxicity in rats","volume":"151","author":"Hagar","year":"2004","journal-title":"Toxicol Lett"},{"key":"10.1016\/j.physbeh.2005.11.004_bib11","first-page":"65","article-title":"A simple sequentially-rejective multiple test procedure","volume":"6","author":"Holm","year":"1979","journal-title":"Scand J Statist"},{"key":"10.1016\/j.physbeh.2005.11.004_bib12","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/j.physbeh.2004.01.007","article-title":"Etomoxir, a fatty acid oxidation inhibitor, increases food intake and reduces hepatic energy status in rats","volume":"81","author":"Horn","year":"2004","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2005.11.004_bib13","doi-asserted-by":"crossref","first-page":"819","DOI":"10.1016\/S0899-9007(99)00212-9","article-title":"Suppression of hepatic fatty acid oxidation and food intake in men","volume":"15","author":"Kahler","year":"1999","journal-title":"Nutrition"},{"key":"10.1016\/j.physbeh.2005.11.004_bib14","first-page":"R123","article-title":"Chronic, nonocclusive, and maintenance-free central venous cannula in the rat","volume":"239","author":"Kaufman","year":"1980","journal-title":"Am J Physiol"},{"key":"10.1016\/j.physbeh.2005.11.004_bib15","doi-asserted-by":"crossref","first-page":"1393","DOI":"10.1038\/sj.ijo.0801682","article-title":"Value of VLCD supplementation with medium chain triglycerides","volume":"25","author":"Krotkiewski","year":"2001","journal-title":"Int J Obes"},{"key":"10.1016\/j.physbeh.2005.11.004_bib16","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/0165-1838(87)90129-9","article-title":"Evidence for a vagally mediated satiety signal derived from hepatic fatty acid oxidation","volume":"18","author":"Langhans","year":"1987","journal-title":"J Auton Nerv Syst"},{"key":"10.1016\/j.physbeh.2005.11.004_bib17","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/S0163-1047(87)90112-9","article-title":"Role of fatty acid oxidation in control of meal pattern","volume":"47","author":"Langhans","year":"1987","journal-title":"Behav Neural Biol"},{"key":"10.1016\/j.physbeh.2005.11.004_bib18","doi-asserted-by":"crossref","first-page":"1203","DOI":"10.1016\/0031-9384(91)90352-O","article-title":"Hepatic and intestinal handling of metabolites during feeding in rats","volume":"49","author":"Langhans","year":"1991","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2005.11.004_bib19","doi-asserted-by":"crossref","first-page":"255","DOI":"10.1016\/0165-1838(85)90014-1","article-title":"Selective hepatic vagotomy eliminates the hypophagic effect of different metabolites","volume":"13","author":"Langhans","year":"1985","journal-title":"J Auton Nerv Syst"},{"key":"10.1016\/j.physbeh.2005.11.004_bib20","doi-asserted-by":"crossref","first-page":"579","DOI":"10.1016\/0031-9384(85)90052-6","article-title":"Ketone kinetics and d-(\u2212)-3-hydroxybutyrate-induced inhibition of feeding in rats","volume":"34","author":"Langhans","year":"1985","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2005.11.004_bib21","doi-asserted-by":"crossref","first-page":"645","DOI":"10.1016\/j.physbeh.2004.07.033","article-title":"Fatty acid oxidation and control of food intake","volume":"83","author":"Leonhardt","year":"2004","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2005.11.004_bib22","first-page":"R442","article-title":"Intraportal mercaptoacetate infusion increases afferent activity in the common hepatic vagus branch of the rat","volume":"273","author":"Lutz","year":"1997","journal-title":"Am J Physiol"},{"key":"10.1016\/j.physbeh.2005.11.004_bib23","first-page":"R1106","article-title":"Satiety effects of intragastric meals containing triglycerides with different chain lengths","volume":"252","author":"Maggio","year":"1987","journal-title":"Am J Physiol"},{"key":"10.1016\/j.physbeh.2005.11.004_bib24","doi-asserted-by":"crossref","first-page":"921","DOI":"10.1016\/0031-9384(82)90215-3","article-title":"Food intake after intragastric meals of short-, medium-, or long-chain triglyceride","volume":"28","author":"Maggio","year":"1982","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2005.11.004_bib25","doi-asserted-by":"crossref","first-page":"1149","DOI":"10.1016\/S0021-9258(18)62443-3","article-title":"The regulation of ketogenesis from octanoic acid. The role of the tricarboxylic acid cycle and fatty acid synthesis","volume":"246","author":"McGarry","year":"1971","journal-title":"J Biol Chem"},{"key":"10.1016\/j.physbeh.2005.11.004_bib26","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1146\/annurev.bi.49.070180.002143","article-title":"Regulation of hepatic fatty acid oxidation and ketone body production","volume":"49","author":"Mc Garry","year":"1980","journal-title":"Annu Rev Biochem"},{"key":"10.1016\/j.physbeh.2005.11.004_bib27","doi-asserted-by":"crossref","first-page":"147","DOI":"10.3177\/jnsv.40.147","article-title":"Effects of diet high in medium-chain triglyceride on plasma ketone, glucose, and insulin concentrations in enterectomized and normal rats","volume":"40","author":"Nakamura","year":"1994","journal-title":"J Nutr Sci Vitaminol"},{"key":"10.1016\/j.physbeh.2005.11.004_bib28","doi-asserted-by":"crossref","first-page":"271","DOI":"10.2337\/diabetes.51.2.271","article-title":"Central administration of oleic acid inhibits glucose production and food intake","volume":"51","author":"Obici","year":"2002","journal-title":"Diabetes"},{"key":"10.1016\/j.physbeh.2005.11.004_bib29","first-page":"R766","article-title":"Gastric volume rather than nutrient content inhibits food intake","volume":"271","author":"Phillips","year":"1996","journal-title":"Am J Physiol"},{"key":"10.1016\/j.physbeh.2005.11.004_bib30","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1080\/1028415X.2001.11747366","article-title":"Effects of mercaptoacetate on feeding, circulating glucose and lipids, and gastric emptying in rats fed a carbohydrate-free high-fat diet","volume":"4","author":"Del Prete","year":"2001","journal-title":"Nutr Neurosci"},{"key":"10.1016\/j.physbeh.2005.11.004_bib31","first-page":"R1779","article-title":"Satiety from fat? Adverse effects of intestinal infusion of sodium oleate","volume":"273","author":"Ramirez","year":"1997","journal-title":"Am J Physiol"},{"key":"10.1016\/j.physbeh.2005.11.004_bib32","first-page":"R1232","article-title":"Capsaicin abolishes lipoprivic but not glucoprivic feeding in rats","volume":"256","author":"Ritter","year":"1989","journal-title":"Am J Physiol"},{"key":"10.1016\/j.physbeh.2005.11.004_bib33","first-page":"R1395","article-title":"Vagal sensory neurons are required for lipoprivic but not glucoprivic feeding in rats","volume":"258","author":"Ritter","year":"1990","journal-title":"Am J Physiol"},{"key":"10.1016\/j.physbeh.2005.11.004_bib34","first-page":"R1003","article-title":"Control of food intake by fatty acid oxidation","volume":"250","author":"Scharrer","year":"1986","journal-title":"Am J Physiol"},{"key":"10.1016\/j.physbeh.2005.11.004_bib35","doi-asserted-by":"crossref","first-page":"704","DOI":"10.1016\/S0899-9007(99)00125-2","article-title":"Control of food intake by fatty acid oxidation and ketogenesis","volume":"15","author":"Scharrer","year":"1999","journal-title":"Nutrition"},{"key":"10.1016\/j.physbeh.2005.11.004_bib36","series-title":"The liver: biology and pathobiology","first-page":"323","article-title":"Energy metabolism","author":"Seifter","year":"1994"},{"key":"10.1016\/j.physbeh.2005.11.004_bib37","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1016\/0031-9384(95)02142-6","article-title":"The effects of low-, medium-, and high-fat diets on 2-deoxy-d-glucose- and mercaptoacetate-induced feeding","volume":"60","author":"Singer-Koegler","year":"1996","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2005.11.004_bib38","doi-asserted-by":"crossref","first-page":"329","DOI":"10.1093\/jn\/132.3.329","article-title":"Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity","volume":"132","author":"St Onge","year":"2002","journal-title":"J Nutr"},{"key":"10.1016\/j.physbeh.2005.11.004_bib39","doi-asserted-by":"crossref","first-page":"833","DOI":"10.1016\/0031-9384(69)90126-7","article-title":"A method for frequent sampling of blood and continuous infusion of fluids in the rat without disturbing the animal","volume":"4","author":"Steffens","year":"1969","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2005.11.004_bib40","first-page":"435","article-title":"Covert manipulation of the ratio of medium- to long-chain triglycerides in isoenergetically dense diets: effect on food intake in ad libitum feeding men","volume":"20","author":"Stubbs","year":"1996","journal-title":"Int J Obes"},{"key":"10.1016\/j.physbeh.2005.11.004_bib41","first-page":"R978","article-title":"Hepatic portal insulin antibody infusion increases, but insulin does not alter, spontaneous meal size in rats","volume":"269","author":"Surina-Baumgartner","year":"1995","journal-title":"Am J Physiol"},{"key":"10.1016\/j.physbeh.2005.11.004_bib42","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1146\/annurev.nutr.21.1.231","article-title":"The role of apolipoprotein A-IV in the regulation of food intake","volume":"21","author":"Tso","year":"2001","journal-title":"Annu Rev Nutr"},{"key":"10.1016\/j.physbeh.2005.11.004_bib43","doi-asserted-by":"crossref","first-page":"226","DOI":"10.1093\/ajcn\/68.2.226","article-title":"Influence of medium-chain and long-chain triacylglycerols on the control of food intake in men","volume":"68","author":"Van Wymelbeke","year":"1998","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.physbeh.2005.11.004_bib44","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1093\/jn\/106.1.58","article-title":"Relation of ketosis to metabolic changes induced by acute medium-chain triglyceride feeding in rats","volume":"106","author":"Yeh","year":"1976","journal-title":"J Nutr"}],"container-title":["Physiology & Behavior"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0031938405004932?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0031938405004932?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2021,7,21]],"date-time":"2021-07-21T22:47:30Z","timestamp":1626907650000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0031938405004932"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,2]]},"references-count":44,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2006,2]]}},"alternative-id":["S0031938405004932"],"URL":"https:\/\/doi.org\/10.1016\/j.physbeh.2005.11.004","relation":{},"ISSN":["0031-9384"],"issn-type":[{"value":"0031-9384","type":"print"}],"subject":[],"published":{"date-parts":[[2006,2]]}}}