{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,25]],"date-time":"2026-03-25T15:20:15Z","timestamp":1774452015841,"version":"3.50.1"},"reference-count":31,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2011,9,1]],"date-time":"2011-09-01T00:00:00Z","timestamp":1314835200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2011,9,1]],"date-time":"2011-09-01T00:00:00Z","timestamp":1314835200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"name":"Ajinomoto Amino Acid Research Program"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Physiology & Behavior"],"published-print":{"date-parts":[[2011,9]]},"DOI":"10.1016\/j.physbeh.2011.05.013","type":"journal-article","created":{"date-parts":[[2011,5,20]],"date-time":"2011-05-20T21:31:37Z","timestamp":1305927097000},"page":"488-494","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":23,"title":["Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats"],"prefix":"10.1016","volume":"104","author":[{"given":"Karen","family":"Ackroff","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anthony","family":"Sclafani","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.physbeh.2011.05.013_bb0005","doi-asserted-by":"crossref","first-page":"957","DOI":"10.1016\/0031-9384(94)90086-8","article-title":"Flavor preferences conditioned by intragastric infusions of dilute Polycose solutions","volume":"55","author":"Ackroff","year":"1994","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0010","doi-asserted-by":"crossref","first-page":"402","DOI":"10.1016\/j.physbeh.2009.12.012","article-title":"Post-oral infusion sites that support glucose-conditioned flavor preferences in rats","volume":"99","author":"Ackroff","year":"2010","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0015","doi-asserted-by":"crossref","first-page":"G781","DOI":"10.1152\/ajpgi.90605.2008","article-title":"Luminal L-glutamate enhances duodenal mucosal defense mechanisms via multiple glutamate receptors in rats","volume":"297","author":"Akiba","year":"2009","journal-title":"Am J Physiol Gastrointest Liver Physiol"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0020","doi-asserted-by":"crossref","first-page":"438","DOI":"10.1111\/j.1749-6632.1998.tb10603.x","article-title":"Effects of monosodium glutamate on human food palatability","volume":"855","author":"Bellisle","year":"1998","journal-title":"Ann N Y Acad Sci"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0025","series-title":"Physiological techniques in behavioral research","first-page":"163","article-title":"Chronic intrajugular, intraportal, gastric, and duodenal cannulae for the rat","author":"Davis","year":"1975"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0030","doi-asserted-by":"crossref","first-page":"507","DOI":"10.1093\/chemse\/25.5.507","article-title":"Taste preference synergy between glutamate receptor agonists and inosine monophosphate in rats","volume":"25","author":"Delay","year":"2000","journal-title":"Chem Senses"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0035","doi-asserted-by":"crossref","first-page":"351","DOI":"10.1016\/S0031-9384(96)00414-3","article-title":"The role of gastric and post-gastric sites in glucose-conditioned flavor preferences in rats","volume":"61","author":"Drucker","year":"1997","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0040","doi-asserted-by":"crossref","first-page":"475","DOI":"10.1152\/physiolgenomics.00013.2007","article-title":"Differences in postingestive metabolism of glutamate and glycine between C57BL\/6ByJ and 129P3\/J mice","volume":"31","author":"Ji","year":"2007","journal-title":"Physiol Genomics"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0045","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1007\/s12576-010-0121-z","article-title":"Effects of intragastric infusion of inosine monophosphate and L -glutamate on vagal gastric afferent activity and subsequent autonomic reflexes","volume":"61","author":"Kitamura","year":"2011","journal-title":"J Physiol Sci"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0050","doi-asserted-by":"crossref","first-page":"1827","DOI":"10.1248\/bpb.31.1827","article-title":"Brain activation by umami substances via gustatory and visceral signaling pathways, and physiological significance","volume":"31","author":"Kondoh","year":"2008","journal-title":"Biol Pharm Bull"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0055","doi-asserted-by":"crossref","first-page":"1434","DOI":"10.1152\/jn.00994.2002","article-title":"Responses to di-sodium guanosine 5\u2032-monophosphate and monosodium L-glutamate in taste receptor cells of rat fungiform papillae","volume":"89","author":"Lin","year":"2003","journal-title":"J Neurophysiol"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0060","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/S0031-9384(97)00364-8","article-title":"Flavor preferences conditioned by intragastric Polycose in rats: More concentrated Polycose is not always more reinforcing","volume":"63","author":"Lucas","year":"1998","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0065","doi-asserted-by":"crossref","first-page":"971S","DOI":"10.1093\/jn\/130.4.971S","article-title":"Reflex effects of oral, gastrointestinal and hepatoportal glutamate sensors on vagal nerve activity","volume":"130","author":"Niijima","year":"2000","journal-title":"J Nutr"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0070","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/0300-9629(92)90634-3","article-title":"Taste synergism between monosodium glutamate and 5\u2032-ribonucleotide in mice","volume":"101","author":"Ninomiya","year":"1992","journal-title":"Comp Biochem Physiol A Comp Physiol"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0075","doi-asserted-by":"crossref","first-page":"627","DOI":"10.1016\/0031-9384(77)90037-3","article-title":"Effects of monosodium glutamate on eating and drinking behavior in rats","volume":"19","author":"Ohara","year":"1977","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0080","doi-asserted-by":"crossref","first-page":"669","DOI":"10.1016\/j.appet.2010.04.160","article-title":"GI glucose enhances \u201cmere\u201d exposure in humans","volume":"54","author":"Pelchat","year":"2010","journal-title":"Appetite"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0085","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1006\/appe.1998.0182","article-title":"Flavor preferences conditioned by intragastric nutrient infusions in rats fed chow or a cafeteria diet","volume":"32","author":"P\u00e9rez","year":"1999","journal-title":"Appetite"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0090","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1016\/j.appet.2003.08.013","article-title":"Effects of added glutamate on liking for novel food flavors","volume":"42","author":"Prescott","year":"2004","journal-title":"Appetite"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0095","doi-asserted-by":"crossref","first-page":"1169","DOI":"10.1016\/0031-9384(80)90066-9","article-title":"Taste synergism between monosodium glutamate and disodium 5\u2032-guanylate","volume":"24","author":"Rifkin","year":"1980","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0100","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1016\/S0031-9384(99)00053-0","article-title":"Conditioned flavor avoidance, preference and indifference produced by intragastric infusion of galactose, glucose, and fructose in rats","volume":"67","author":"Sclafani","year":"1999","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0105","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/S0031-9384(02)00968-X","article-title":"Selective effects of vagal deafferentation and celiac-superior mesenteric ganglionectomy on the reinforcing and satiating action of intestinal nutrients","volume":"78","author":"Sclafani","year":"2003","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0110","doi-asserted-by":"crossref","first-page":"773","DOI":"10.1016\/j.physbeh.2004.04.031","article-title":"Oral and postoral determinants of food reward","volume":"81","author":"Sclafani","year":"2004","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0115","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1016\/S0031-9384(02)00724-2","article-title":"Some failures of intragastric NaCl infusions to support flavor preference learning","volume":"76","author":"Tordoff","year":"2002","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0120","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1093\/chemse\/bjq107","article-title":"Different BOLD responses to intragastric load of L-glutamate and inosine monophosphate in conscious rats","volume":"35","author":"Tsurugizawa","year":"2011","journal-title":"Chem Senses"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0125","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1016\/j.neulet.2008.12.054","article-title":"Conditioned flavor preference learning by intragastric administration of l-glutamate in rats","volume":"451","author":"Uematsu","year":"2009","journal-title":"Neurosci Lett"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0130","doi-asserted-by":"crossref","first-page":"1136","DOI":"10.1111\/j.1460-9568.2010.07136.x","article-title":"Brain\u2013gut communication via vagus nerve modulates conditioned flavor preference","volume":"31","author":"Uematsu","year":"2010","journal-title":"Eur J Neurosci"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0135","first-page":"G1163","article-title":"Luminal amino acid sensing in the rat gastric mucosa","volume":"291","author":"Uneyama","year":"2006","journal-title":"Am J Physiol"},{"issue":"Suppl. 1","key":"10.1016\/j.physbeh.2011.05.013_bb0140","first-page":"372","article-title":"Physiological role of dietary free glutamate in the food digestion","volume":"17","author":"Uneyama","year":"2008","journal-title":"Asia Pac J Clin Nutr"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0145","doi-asserted-by":"crossref","first-page":"958","DOI":"10.1016\/j.physbeh.2007.12.009","article-title":"Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans","volume":"93","author":"Yeomans","year":"2008","journal-title":"Physiol Behav"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0150","first-page":"391","article-title":"Conditioning and extinction of flavor\u2013flavor and flavor\u2013nutrient preferences in rats","volume":"44","author":"Yiin","year":"2005","journal-title":"Appetite"},{"key":"10.1016\/j.physbeh.2011.05.013_bb0155","first-page":"4745","article-title":"The site and mechanism of postingestive carbohydrate reinforcement detection in flavor preference conditioning","volume":"67","author":"Yiin","year":"2006","journal-title":"Diss Abstr Int"}],"container-title":["Physiology & Behavior"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0031938411002356?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0031938411002356?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T17:56:42Z","timestamp":1758477402000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0031938411002356"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,9]]},"references-count":31,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2011,9]]}},"alternative-id":["S0031938411002356"],"URL":"https:\/\/doi.org\/10.1016\/j.physbeh.2011.05.013","relation":{},"ISSN":["0031-9384"],"issn-type":[{"value":"0031-9384","type":"print"}],"subject":[],"published":{"date-parts":[[2011,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats","name":"articletitle","label":"Article Title"},{"value":"Physiology & Behavior","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.physbeh.2011.05.013","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2011 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}