{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,4]],"date-time":"2026-06-04T23:27:54Z","timestamp":1780615674978,"version":"3.54.1"},"reference-count":36,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2018,5,1]],"date-time":"2018-05-01T00:00:00Z","timestamp":1525132800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"name":"Kawasaki University of Medical Welfare Scientific Research Fund"},{"name":"KAKENHI","award":["16K01477"],"award-info":[{"award-number":["16K01477"]}]}],"content-domain":{"domain":["clinicalkey.jp","clinicalkey.com","clinicalkey.es","clinicalkey.com.au","clinicalkey.fr","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Physiology &amp; Behavior"],"published-print":{"date-parts":[[2018,5]]},"DOI":"10.1016\/j.physbeh.2018.03.006","type":"journal-article","created":{"date-parts":[[2018,3,6]],"date-time":"2018-03-06T23:25:11Z","timestamp":1520378711000},"page":"92-98","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":7,"special_numbering":"C","title":["Effect of bolus volume and flow time on temporospatial coordination in oropharyngeal pressure production in healthy subjects"],"prefix":"10.1016","volume":"189","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1632-5857","authenticated-orcid":false,"given":"Jitsuro","family":"Yano","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yoichiro","family":"Aoyagi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Takahiro","family":"Ono","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kazuhiro","family":"Hori","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wakami","family":"Yamaguchi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shigehiro","family":"Fujiwara","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Isami","family":"Kumakura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.physbeh.2018.03.006_bb0005","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/0016-5085(93)90847-6","article-title":"Deglutitive tongue action: volume accommodation and bolus propulsion","volume":"104","author":"Kahrilas","year":"1993","journal-title":"Gastroenterology"},{"issue":"4","key":"10.1016\/j.physbeh.2018.03.006_bb0010","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1007\/s00455-004-0010-9","article-title":"Pattern of tongue pressure on hard palate during swallowing","volume":"19","author":"Ono","year":"2004","journal-title":"Dysphagia"},{"issue":"1","key":"10.1016\/j.physbeh.2018.03.006_bb0015","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.jpor.2008.08.008","article-title":"Newly developed sensor sheet for measuring tongue pressure during swallowing","volume":"53","author":"Hori","year":"2009","journal-title":"J. Prosthodont. Res."},{"issue":"1","key":"10.1016\/j.physbeh.2018.03.006_bb0020","doi-asserted-by":"crossref","first-page":"176","DOI":"10.3390\/s100100176","article-title":"Recent advances in sensing oropharyngeal swallowing function in Japan","volume":"10","author":"Ono","year":"2010","journal-title":"Sensors"},{"issue":"6","key":"10.1016\/j.physbeh.2018.03.006_bb0025","article-title":"Role of tongue pressure production in oropharyngeal swallow biomechanics","volume":"1","author":"Hori","year":"2013","journal-title":"Phys. Rep."},{"key":"10.1016\/j.physbeh.2018.03.006_bb0030","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1016\/j.foodhyd.2014.09.029","article-title":"Comparison of mechanical analyses and tongue pressure analyses during squeezing and swallowing of gels","volume":"44","author":"Hori","year":"2015","journal-title":"Food Hydrocoll."},{"issue":"3","key":"10.1016\/j.physbeh.2018.03.006_bb0035","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1016\/j.physbeh.2011.04.037","article-title":"Oral movements and the perception of semi-solid foods","volume":"104","author":"de Wijk","year":"2011","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2018.03.006_bb0040","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1016\/j.physbeh.2014.12.029","article-title":"Pharyngeal pressure differences between four types of swallowing in healthy participants","volume":"140","author":"Al-Toubi","year":"2015","journal-title":"Physiol. Behav."},{"issue":"6","key":"10.1016\/j.physbeh.2018.03.006_bb0045","doi-asserted-by":"crossref","first-page":"1045","DOI":"10.1016\/S0030-6665(20)31188-9","article-title":"Effects of aging on the swallowing mechanism","volume":"23","author":"Logemann","year":"1990","journal-title":"Otolaryngol. Clin. N. Am."},{"issue":"3","key":"10.1016\/j.physbeh.2018.03.006_bb0050","doi-asserted-by":"crossref","first-page":"823","DOI":"10.1016\/0016-5085(92)90013-O","article-title":"Oropharyngeal swallowing in normal adults of different ages","volume":"103","author":"Robbins","year":"1992","journal-title":"Gastroenterology"},{"issue":"5","key":"10.1016\/j.physbeh.2018.03.006_bb0055","doi-asserted-by":"crossref","first-page":"1041","DOI":"10.1044\/jshr.3705.1041","article-title":"Pharyngeal effects of bolus volume, viscosity, and temperature in patients with dysphagia resulting from neurologic impairment and in normal subjects","volume":"37","author":"Bisch","year":"1994","journal-title":"J. Speech Hear. Res."},{"issue":"9","key":"10.1016\/j.physbeh.2018.03.006_bb0060","doi-asserted-by":"crossref","first-page":"1385","DOI":"10.1111\/j.1365-2036.2006.03118.x","article-title":"The effect of bolus viscosity on swallowing function in neurogenic dysphagia","volume":"24","author":"Clav\u00e9","year":"2006","journal-title":"Aliment. Pharmacol. Ther."},{"issue":"1","key":"10.1016\/j.physbeh.2018.03.006_bb0065","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1044\/1058-0360(2005\/003)","article-title":"Thickened liquids: practice patterns of speech-language pathologists","volume":"14","author":"Garcia","year":"2005","journal-title":"Am. J. Speech Lang. Pathol."},{"key":"10.1016\/j.physbeh.2018.03.006_bb0070","doi-asserted-by":"crossref","first-page":"586","DOI":"10.1016\/j.foodhyd.2010.07.006","article-title":"Linear and non-linear viscoelasticity of puddings for nutritional management of dysphagia","volume":"25","author":"Quinchia","year":"2011","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.physbeh.2018.03.006_bb0075","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.physbeh.2014.01.030","article-title":"Effect of bolus volume on pharyngeal swallowing assessed by high-resolution manometry","volume":"128","author":"Lin","year":"2014","journal-title":"Physiol. Behav."},{"issue":"1","key":"10.1016\/j.physbeh.2018.03.006_bb0080","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1007\/s00455-014-9578-x","article-title":"The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review","volume":"30","author":"Steele","year":"2015","journal-title":"Dysphagia"},{"issue":"5","key":"10.1016\/j.physbeh.2018.03.006_bb0085","doi-asserted-by":"crossref","first-page":"1663","DOI":"10.1152\/jappl.1999.86.5.1663","article-title":"Electromyographic activity from human laryngeal, pharyngeal, and submental muscles during swallowing","volume":"86","author":"Perlman","year":"1999","journal-title":"J. Appl. Physiol."},{"issue":"4","key":"10.1016\/j.physbeh.2018.03.006_bb0090","doi-asserted-by":"crossref","first-page":"278","DOI":"10.1007\/s00455-002-0070-7","article-title":"Effects of systematic bolus viscosity and volume changes on hyoid movement kinematics","volume":"17","author":"Chi-Fishman","year":"2002","journal-title":"Dysphagia"},{"issue":"6","key":"10.1016\/j.physbeh.2018.03.006_bb0095","doi-asserted-by":"crossref","first-page":"860","DOI":"10.1016\/j.otohns.2004.06.706","article-title":"Effects of viscosity, taste, and bolus volume on swallowing apnea duration of normal adults","volume":"131","author":"Butler","year":"2004","journal-title":"Otolaryngol. Head Neck Surg."},{"issue":"3","key":"10.1016\/j.physbeh.2018.03.006_bb0100","doi-asserted-by":"crossref","first-page":"791","DOI":"10.1152\/japplphysiol.90485.2008","article-title":"Correspondence between food consistency and suprahyoid muscle activity, tongue pressure, and bolus transit times during the oropharyngeal phase of swallowing","volume":"105","author":"Taniguchi","year":"2008","journal-title":"J. Appl. Physiol."},{"issue":"3","key":"10.1016\/j.physbeh.2018.03.006_bb0105","doi-asserted-by":"crossref","first-page":"198","DOI":"10.1007\/s00455-009-9243-y","article-title":"Sensory and motor responses of normal young adults during swallowing of foods with different properties and volumes","volume":"25","author":"Igarashi","year":"2010","journal-title":"Dysphagia"},{"key":"10.1016\/j.physbeh.2018.03.006_bb0110","doi-asserted-by":"crossref","first-page":"1165","DOI":"10.1016\/j.foodhyd.2010.11.003","article-title":"Swallowing profiles of food polysaccharide solutions with different flow behaviors","volume":"25","author":"Nakauma","year":"2011","journal-title":"Food Hydrocoll."},{"issue":"2","key":"10.1016\/j.physbeh.2018.03.006_bb0115","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/j.physbeh.2012.02.018","article-title":"Biomechanical events of swallowing are determined more by bolus consistency than by age or gender","volume":"106","author":"van den Engel-Hoek","year":"2012","journal-title":"Physiol. Behav."},{"issue":"1","key":"10.1016\/j.physbeh.2018.03.006_bb0120","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1007\/s00455-012-9410-4","article-title":"The effect of bolus viscosity on laryngeal closure in swallowing: kinematic analysis using 320-row area detector CT","volume":"28","author":"Inamoto","year":"2013","journal-title":"Dysphagia"},{"issue":"2","key":"10.1016\/j.physbeh.2018.03.006_bb0125","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1016\/j.apmr.2006.11.002","article-title":"The effects of lingual exercise in stroke patients with dysphagia","volume":"88","author":"Robbins","year":"2007","journal-title":"Arch. Phys. Med. Rehabil."},{"issue":"2","key":"10.1016\/j.physbeh.2018.03.006_bb0130","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1044\/1058-0360(2007\/019)","article-title":"Tongue measures in individuals with normal and impaired swallowing","volume":"16","author":"Stierwalt","year":"2007","journal-title":"Am. J. Speech Lang. Pathol."},{"issue":"3 Pt 1","key":"10.1016\/j.physbeh.2018.03.006_bb0135","first-page":"G427","article-title":"Effect of aging and bolus variables on pharyngeal and upper esophageal sphincter motor function","volume":"264","author":"Shaker","year":"1993","journal-title":"Am. J. Phys."},{"issue":"3","key":"10.1016\/j.physbeh.2018.03.006_bb0140","doi-asserted-by":"crossref","first-page":"280","DOI":"10.1007\/s00455-007-9137-9","article-title":"Effects of bolus volume on pharyngeal contact pressure during normal swallowing","volume":"23","author":"Gumbley","year":"2008","journal-title":"Dysphagia"},{"issue":"1","key":"10.1016\/j.physbeh.2018.03.006_bb0145","doi-asserted-by":"crossref","first-page":"240","DOI":"10.1044\/1092-4388(2008\/07-0092)","article-title":"Effects of age, gender, bolus condition, viscosity, and volume on pharyngeal and upper esophageal sphincter pressure and temporal measurements during swallowing","volume":"52","author":"Butler","year":"2009","journal-title":"J. Speech Lang. Hear Res."},{"issue":"2","key":"10.1016\/j.physbeh.2018.03.006_bb0150","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1007\/s00455-012-9405-1","article-title":"Manofluorography in the evaluation of oropharyngeal dysphagia","volume":"27","author":"Nativ-Zeltzer","year":"2012","journal-title":"Dysphagia"},{"issue":"3","key":"10.1016\/j.physbeh.2018.03.006_bb0155","doi-asserted-by":"crossref","first-page":"252","DOI":"10.1111\/j.1365-2982.2011.01864.x","article-title":"Effects of effortful swallow on esophageal function in healthy adults","volume":"24","author":"Nekl","year":"2012","journal-title":"Stroenterol Motil."},{"key":"10.1016\/j.physbeh.2018.03.006_bb0160","doi-asserted-by":"crossref","first-page":"300","DOI":"10.1016\/j.physbeh.2015.05.004","article-title":"Coordination in oro-pharyngeal biomechanics during human swallowing","volume":"147","author":"Li","year":"2015","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2018.03.006_bb0165","doi-asserted-by":"crossref","first-page":"691352","DOI":"10.1155\/2014\/691352","article-title":"Sequential coordination between lingual and pharyngeal pressures produced during dry swallowing","volume":"2014","author":"Yano","year":"2014","journal-title":"Biomed. Res. Int."},{"issue":"6","key":"10.1016\/j.physbeh.2018.03.006_bb0170","doi-asserted-by":"crossref","first-page":"585","DOI":"10.1016\/S0002-8223(96)00160-5","article-title":"Development of an objective method for assessing viscosity of formulated foods and beverages for the dysphagic diet","volume":"96","author":"Mann","year":"1996","journal-title":"J. Am. Diet. Assoc."},{"key":"10.1016\/j.physbeh.2018.03.006_bb0175","article-title":"The criteria of thickened liquid for dysphagia management in Japan","author":"Watanabe","year":"2017","journal-title":"Dysphagia"},{"issue":"5","key":"10.1016\/j.physbeh.2018.03.006_bb0180","doi-asserted-by":"crossref","first-page":"558","DOI":"10.1007\/s00455-015-9637-y","article-title":"Effects of age and bolus volume on velocity of hyolaryngeal excursion in healthy adults","volume":"30","author":"Barikroo","year":"2015","journal-title":"Dysphagia"}],"container-title":["Physiology &amp; Behavior"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003193841830129X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003193841830129X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2023,9,1]],"date-time":"2023-09-01T12:51:49Z","timestamp":1693572709000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S003193841830129X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,5]]},"references-count":36,"alternative-id":["S003193841830129X"],"URL":"https:\/\/doi.org\/10.1016\/j.physbeh.2018.03.006","relation":{},"ISSN":["0031-9384"],"issn-type":[{"value":"0031-9384","type":"print"}],"subject":[],"published":{"date-parts":[[2018,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of bolus volume and flow time on temporospatial coordination in oropharyngeal pressure production in healthy subjects","name":"articletitle","label":"Article Title"},{"value":"Physiology & Behavior","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.physbeh.2018.03.006","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}