{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,11]],"date-time":"2026-06-11T04:13:12Z","timestamp":1781151192227,"version":"3.54.1"},"reference-count":31,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2019,10,1]],"date-time":"2019-10-01T00:00:00Z","timestamp":1569888000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,10,1]],"date-time":"2019-10-01T00:00:00Z","timestamp":1569888000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100004963","name":"Seventh Framework Programme","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004963","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Physiology & Behavior"],"published-print":{"date-parts":[[2019,10]]},"DOI":"10.1016\/j.physbeh.2019.112591","type":"journal-article","created":{"date-parts":[[2019,6,28]],"date-time":"2019-06-28T00:12:42Z","timestamp":1561680762000},"page":"112591","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":4,"special_numbering":"C","title":["Unaware of the amount consumed: Systematic error in estimating food- and drink intake"],"prefix":"10.1016","volume":"209","author":[{"given":"Marlou P.","family":"Lasschuijt","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guido","family":"Camps","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ylva","family":"Koopman","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paul A.M.","family":"Smeets","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.physbeh.2019.112591_bb0005","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1111\/obr.12340","article-title":"Sensory influences on food intake control: moving beyond palatability","volume":"17","author":"McCrickerd","year":"2016","journal-title":"Obes. Rev."},{"key":"10.1016\/j.physbeh.2019.112591_bb0010","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1016\/j.appet.2018.01.018","article-title":"Influence of oral processing on appetite and food intake - a systematic review and meta-analysis","volume":"125","author":"Krop","year":"2018","journal-title":"Appetite"},{"key":"10.1016\/j.physbeh.2019.112591_bb0015","series-title":"Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: A One-Month Inpatient Randomized Controlled Trial of Ad Libitum Food Intake","author":"Hall","year":"2019"},{"key":"10.1016\/j.physbeh.2019.112591_bb0020","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1016\/j.appet.2012.10.002","article-title":"Texture and savoury taste influences on food intake in a realistic hot lunch time meal","volume":"60","author":"Forde","year":"2013","journal-title":"Appetite"},{"issue":"12","key":"10.1016\/j.physbeh.2019.112591_bb0025","doi-asserted-by":"crossref","first-page":"2242","DOI":"10.3945\/jn.111.143867","article-title":"Both longer Oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy Normal-weight men","volume":"141","author":"Bolhuis","year":"2011","journal-title":"J. Nutr."},{"issue":"4","key":"10.1016\/j.physbeh.2019.112591_bb0030","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/j.foodqual.2007.11.003","article-title":"Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption","volume":"19","author":"Weijzen","year":"2008","journal-title":"Food Qual. Prefer."},{"key":"10.1016\/j.physbeh.2019.112591_bb0035","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/j.physbeh.2017.02.003","article-title":"Comparison of oro-sensory exposure duration and intensity manipulations on satiation","volume":"176","author":"Lasschuijt","year":"2017","journal-title":"Physiol. Behav."},{"issue":"4","key":"10.1016\/j.physbeh.2019.112591_bb0040","doi-asserted-by":"crossref","first-page":"676","DOI":"10.1038\/sj.ijo.0803776","article-title":"The effect of viscosity on ad libitum food intake","volume":"32","author":"Zijlstra","year":"2008","journal-title":"Int. J. Obes."},{"issue":"1","key":"10.1016\/j.physbeh.2019.112591_bb0045","doi-asserted-by":"crossref","first-page":"68","DOI":"10.1016\/j.physbeh.2009.02.001","article-title":"Effect of viscosity on appetite and gastro-intestinal hormones","volume":"97","author":"Zijlstra","year":"2009","journal-title":"Physiol. Behav."},{"issue":"2","key":"10.1016\/j.physbeh.2019.112591_bb0050","doi-asserted-by":"crossref","first-page":"269","DOI":"10.3945\/ajcn.2009.27694","article-title":"Effect of bite size and oral processing time of a semisolid food on satiation","volume":"90","author":"Zijlstra","year":"2009","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.physbeh.2019.112591_bb0055","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.appet.2012.11.019","article-title":"Prolonged chewing at lunch decreases later snack intake","volume":"62","author":"Higgs","year":"2013","journal-title":"Appetite"},{"issue":"2","key":"10.1016\/j.physbeh.2019.112591_bb0060","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1016\/S0002-8223(21)03922-5","article-title":"Food portion size estimation by men with type-ii diabetes","volume":"86","author":"Rapp","year":"1986","journal-title":"J. Am. Diet. Assoc."},{"issue":"7","key":"10.1016\/j.physbeh.2019.112591_bb0065","doi-asserted-by":"crossref","first-page":"962","DOI":"10.1016\/S0002-8223(21)02288-4","article-title":"Accuracy of food portion estimation by overweight and Normal-weight subjects","volume":"89","author":"Blake","year":"1989","journal-title":"J. Am. Diet. Assoc."},{"issue":"4","key":"10.1016\/j.physbeh.2019.112591_bb0070","first-page":"1313","article-title":"Multimethod training to increase the accuracy of portion-size estimation","volume":"65","author":"Weber","year":"1997","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.physbeh.2019.112591_bb0075","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1016\/j.appet.2018.03.009","article-title":"The portion size effect: women demonstrate an awareness of eating more than intended when served larger than normal portions","volume":"126","author":"Keenan","year":"2018","journal-title":"Appetite"},{"issue":"1","key":"10.1016\/j.physbeh.2019.112591_bb0080","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.physbeh.2005.04.003","article-title":"Memory and its role in appetite regulation","volume":"85","author":"Higgs","year":"2005","journal-title":"Physiol. Behav."},{"issue":"1","key":"10.1016\/j.physbeh.2019.112591_bb0085","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1007\/s13679-018-0296-9","article-title":"Cognitive control of eating: the role of memory in appetite and weight gain","volume":"7","author":"Higgs","year":"2018","journal-title":"Curr. Obes. Rep."},{"key":"10.1016\/j.physbeh.2019.112591_bb0090","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1016\/j.appet.2015.05.033","article-title":"Manipulations of attention during eating and their effects on later snack intake","volume":"92","author":"Higgs","year":"2015","journal-title":"Appetite"},{"issue":"4","key":"10.1016\/j.physbeh.2019.112591_bb0095","doi-asserted-by":"crossref","first-page":"657","DOI":"10.1017\/S000711451400141X","article-title":"Eating \u2018attentively\u2019 reduces later energy consumption in overweight and obese females","volume":"112","author":"Robinson","year":"2014","journal-title":"Brit. J. Nutr."},{"key":"10.1016\/j.physbeh.2019.112591_bb0100","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1016\/j.physbeh.2014.03.025","article-title":"The effect of sensory-nutrient congruency on food intake after repeated exposure: do texture and\/or energy density matter?","volume":"136","author":"Hogenkamp","year":"2014","journal-title":"Physiol. Behav."},{"issue":"11","key":"10.1016\/j.physbeh.2019.112591_bb0105","doi-asserted-by":"crossref","first-page":"2093","DOI":"10.3945\/jn.109.110924","article-title":"Satiation due to equally palatable sweet and savory meals does not differ in Normal weight young adults","volume":"139","author":"Griffioen-Roose","year":"2009","journal-title":"J. Nutr."},{"issue":"2","key":"10.1016\/j.physbeh.2019.112591_bb0110","doi-asserted-by":"crossref","DOI":"10.3390\/nu10020161","article-title":"Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose","volume":"10","author":"Tey","year":"2018","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.physbeh.2019.112591_bb0115","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.appet.2010.11.141","article-title":"Eating rate of commonly consumed foods promotes food and energy intake","volume":"56","author":"Viskaal-van Dongen","year":"2011","journal-title":"Appetite"},{"issue":"2","key":"10.1016\/j.physbeh.2019.112591_bb0120","doi-asserted-by":"crossref","first-page":"595","DOI":"10.1039\/C6FO01286H","article-title":"Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods","volume":"8","author":"Forde","year":"2017","journal-title":"Food Funct."},{"issue":"1","key":"10.1016\/j.physbeh.2019.112591_bb0125","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0053288","article-title":"Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed","volume":"8","author":"Bolhuis","year":"2013","journal-title":"PLoS ONE"},{"issue":"1","key":"10.1016\/j.physbeh.2019.112591_bb0130","doi-asserted-by":"crossref","first-page":"208","DOI":"10.1016\/j.appet.2012.09.015","article-title":"Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation","volume":"60","author":"Forde","year":"2013","journal-title":"Appetite"},{"issue":"10","key":"10.1016\/j.physbeh.2019.112591_bb0135","doi-asserted-by":"crossref","first-page":"1743","DOI":"10.1017\/S1368980011000528","article-title":"Estimated portion sizes of snacks and beverages differ from reference amounts and are affected by appetite status in non-obese men","volume":"14","author":"Brogden","year":"2011","journal-title":"Public Health Nutr."},{"issue":"5","key":"10.1016\/j.physbeh.2019.112591_bb0140","doi-asserted-by":"crossref","first-page":"833","DOI":"10.1016\/0031-9384(93)90290-V","article-title":"Short-term effects of different amounts of sweet and nonsweet carbohydrates on satiety and energy-intake","volume":"54","author":"Degraaf","year":"1993","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2019.112591_bb0145","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1016\/j.appet.2017.08.020","article-title":"Acute effects of monosodium glutamate addition to whey protein on appetite, food intake, blood glucose, insulin and gut hormones in healthy young men","volume":"120","author":"Anderson","year":"2018","journal-title":"Appetite"},{"issue":"1","key":"10.1016\/j.physbeh.2019.112591_bb0150","doi-asserted-by":"crossref","first-page":"125","DOI":"10.3945\/jn.111.148106","article-title":"Susceptibility to overeating affects the impact of savory or sweet drinks on satiation, reward, and food intake in nonobese women","volume":"142","author":"Finlayson","year":"2012","journal-title":"J. Nutr."},{"issue":"4","key":"10.1016\/j.physbeh.2019.112591_bb0155","doi-asserted-by":"crossref","first-page":"728","DOI":"10.3945\/ajcn.112.045245","article-title":"Eating attentively: a systematic review and meta-analysis of the effect of food intake memory and awareness on eating","volume":"97","author":"Robinson","year":"2013","journal-title":"Am. J. Clin. Nutr."}],"container-title":["Physiology & Behavior"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0031938419301167?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0031938419301167?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T18:07:06Z","timestamp":1758478026000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0031938419301167"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,10]]},"references-count":31,"alternative-id":["S0031938419301167"],"URL":"https:\/\/doi.org\/10.1016\/j.physbeh.2019.112591","relation":{},"ISSN":["0031-9384"],"issn-type":[{"value":"0031-9384","type":"print"}],"subject":[],"published":{"date-parts":[[2019,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Unaware of the amount consumed: Systematic error in estimating food- and drink intake","name":"articletitle","label":"Article Title"},{"value":"Physiology & Behavior","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.physbeh.2019.112591","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2019 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"112591"}}