{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T14:36:21Z","timestamp":1787754981027,"version":"build-2784847793"},"reference-count":52,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2020,10,1]],"date-time":"2020-10-01T00:00:00Z","timestamp":1601510400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,10,1]],"date-time":"2020-10-01T00:00:00Z","timestamp":1601510400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Physiology & Behavior"],"published-print":{"date-parts":[[2020,10]]},"DOI":"10.1016\/j.physbeh.2020.113028","type":"journal-article","created":{"date-parts":[[2020,6,23]],"date-time":"2020-06-23T20:57:39Z","timestamp":1592945859000},"page":"113028","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":17,"special_numbering":"C","title":["Variations in the amplitude and duration of hyolaryngeal elevation during swallow: Effect of sour and carbonated liquid bolus"],"prefix":"10.1016","volume":"224","author":[{"given":"P.M.","family":"Dafiah","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"N.","family":"Swapna","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"6","key":"10.1016\/j.physbeh.2020.113028_bib0001","doi-asserted-by":"crossref","first-page":"1478","DOI":"10.1016\/0016-5085(90)91078-K","article-title":"Coordination of deglutitive glottis closure with oropharyngeal swallowing","volume":"98","author":"Shaker","year":"1990","journal-title":"Gastroenterology"},{"issue":"5","key":"10.1016\/j.physbeh.2020.113028_bib0002","doi-asserted-by":"crossref","first-page":"394","DOI":"10.1002\/hed.2880170506","article-title":"Timing of glottic closure during normal swallow","volume":"17","author":"Ohmae","year":"1995","journal-title":"Head Neck"},{"issue":"4","key":"10.1016\/j.physbeh.2020.113028_bib0003","doi-asserted-by":"crossref","first-page":"691","DOI":"10.1016\/j.pmr.2008.06.001","article-title":"Anatomy and physiology of feeding and swallowing: normal and abnormal","volume":"19","author":"Matsuo","year":"2008","journal-title":"Phys. Med. Rehabil. Clin. North Am."},{"issue":"1","key":"10.1016\/j.physbeh.2020.113028_bib0004","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1080\/10408398.2011.649810","article-title":"Using sensory properties of food to trigger swallowing: a review","volume":"55","author":"Loret","year":"2015","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"4","key":"10.1016\/j.physbeh.2020.113028_bib0005","doi-asserted-by":"crossref","first-page":"977","DOI":"10.1044\/1092-4388(2003\/076)","article-title":"The effects of taste and consistency on swallow physiology in younger and older healthy individuals","volume":"46","author":"Ding","year":"2003","journal-title":"J. Speech Lang. Hear. Res."},{"issue":"3","key":"10.1016\/j.physbeh.2020.113028_bib0006","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1007\/s00455-005-0017-x","article-title":"Effects of a sour bolus on the intramuscular electromyographic (EMG) activity of muscles in the submental region","volume":"20","author":"Palmer","year":"2005","journal-title":"Dysphagia"},{"issue":"2","key":"10.1016\/j.physbeh.2020.113028_bib0007","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1093\/chemse\/bjl037","article-title":"The influence of taste on swallowing apnea, oral preparation time, and duration and amplitude of submental muscle contraction","volume":"32","author":"Leow","year":"2006","journal-title":"Chem. Senses"},{"issue":"4","key":"10.1016\/j.physbeh.2020.113028_bib0008","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1093\/chemse\/bjp005","article-title":"Effects of taste solutions, carbonation, and cold stimulus on the power frequency content of swallowing submental surface electromyography","volume":"34","author":"Miura","year":"2009","journal-title":"Chem. Senses"},{"issue":"5","key":"10.1016\/j.physbeh.2020.113028_bib0009","doi-asserted-by":"crossref","first-page":"2033","DOI":"10.1152\/jn.00130.2016","article-title":"Sour taste increases swallowing and prolongs hemodynamic responses in the cortical swallowing network","volume":"116","author":"Mulheren","year":"2016","journal-title":"J. Neurophysiol."},{"issue":"1","key":"10.1016\/j.physbeh.2020.113028_bib0010","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1046\/j.1365-2982.2003.00390.x","article-title":"Modulation of human swallowing behaviour by thermal and chemical stimulation in health and after brain injury","volume":"15","author":"Hamdy","year":"2003","journal-title":"Neurogastroenterol. Motil."},{"issue":"6","key":"10.1016\/j.physbeh.2020.113028_bib0011","doi-asserted-by":"crossref","first-page":"860","DOI":"10.1016\/j.otohns.2004.06.706","article-title":"Effects of viscosity, taste, and bolus volume on swallowing apnea duration of normal adults","volume":"131","author":"Butler","year":"2004","journal-title":"Otolaryngol. Head Neck Surg."},{"issue":"3","key":"10.1016\/j.physbeh.2020.113028_bib0012","doi-asserted-by":"crossref","first-page":"572","DOI":"10.1044\/1092-4388(2004\/044)","article-title":"Effects of age, gender, bolus volume, bolus viscosity, and gustation on swallowing apnea onset relative to lingual bolus propulsion onset in normal adults","volume":"47","author":"Hiss","year":"2004","journal-title":"J. Speech Lang. Hear. Res."},{"issue":"5","key":"10.1016\/j.physbeh.2020.113028_bib0013","doi-asserted-by":"crossref","first-page":"393","DOI":"10.1093\/chemse\/bji034","article-title":"The influence of chemical gustatory stimuli and oral anaesthesia on healthy human pharyngeal swallowing","volume":"30","author":"Chee","year":"2005","journal-title":"Chem. Senses"},{"issue":"1","key":"10.1016\/j.physbeh.2020.113028_bib0014","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1007\/s00455-005-9003-6","article-title":"Influences of thermal and gustatory characteristics on sensory and motor aspects of swallowing","volume":"21","author":"Miyaoka","year":"2006","journal-title":"Dysphagia"},{"issue":"10","key":"10.1016\/j.physbeh.2020.113028_bib0015","doi-asserted-by":"crossref","first-page":"2248","DOI":"10.1002\/lary.23511","article-title":"Effects of chemesthetic stimuli mixtures with barium on swallowing apnea duration","volume":"122","author":"Todd","year":"2012","journal-title":"Laryngoscope"},{"issue":"5951","key":"10.1016\/j.physbeh.2020.113028_bib0016","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1126\/science.1174601","article-title":"The taste of carbonation","volume":"326","author":"Chandrashekar","year":"2009","journal-title":"Science"},{"issue":"2","key":"10.1016\/j.physbeh.2020.113028_bib0017","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1007\/s00455-006-9020-0","article-title":"The effect of taste and palatability on lingual swallowing pressure","volume":"21","author":"Pelletier","year":"2006","journal-title":"Dysphagia"},{"issue":"4","key":"10.1016\/j.physbeh.2020.113028_bib0018","doi-asserted-by":"crossref","first-page":"366","DOI":"10.1080\/j.1600-0455.2003.00100.x","article-title":"Videoradiographic analysis of how carbonated thin liquids and thickened liquids affect the physiology of swallowing in subjects with aspiration on thin liquids","volume":"44","author":"Bulow","year":"2003","journal-title":"Acta Radiol."},{"issue":"2","key":"10.1016\/j.physbeh.2020.113028_bib0019","doi-asserted-by":"crossref","first-page":"240","DOI":"10.1007\/s00455-011-9359-8","article-title":"Effects of carbonated liquids on oropharyngeal swallowing measures in people with neurogenic dysphagia","volume":"27","author":"Sdravou","year":"2012","journal-title":"Dysphagia"},{"issue":"3","key":"10.1016\/j.physbeh.2020.113028_bib0020","doi-asserted-by":"crossref","first-page":"274","DOI":"10.1007\/s00455-007-9135-y","article-title":"Maximum hyoid displacement in normal swallowing","volume":"23","author":"Kim","year":"2008","journal-title":"Dysphagia"},{"issue":"3","key":"10.1016\/j.physbeh.2020.113028_bib0021","doi-asserted-by":"crossref","first-page":"768","DOI":"10.1044\/2014_JSLHR-S-13-0152","article-title":"Use of an anatomical scalar to control for sex-based size differences in measures of hyoid excursion during swallowing","volume":"57","author":"Molfenter","year":"2014","journal-title":"J. Speech Lang. Hear. Res."},{"issue":"1","key":"10.1016\/j.physbeh.2020.113028_bib0022","doi-asserted-by":"crossref","first-page":"30","DOI":"10.21849\/cacd.2016.00010","article-title":"The speed of the hyoid excursion in normal swallowing","volume":"1","author":"Ragland","year":"2016","journal-title":"Clin. Arch. Commun. Disord."},{"key":"10.1016\/j.physbeh.2020.113028_bib0023","author":"Borr","year":"2012"},{"issue":"2","key":"10.1016\/j.physbeh.2020.113028_bib0024","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1590\/S2317-17822013000200012","article-title":"Sour taste and cold temperature in the oral phase of swallowing in patients after stroke","volume":"25","author":"Gatto","year":"2013","journal-title":"CoDAS"},{"issue":"87","key":"10.1016\/j.physbeh.2020.113028_bib0025","doi-asserted-by":"crossref","DOI":"10.3791\/51476-v","article-title":"Coordinate mapping of hyolaryngeal mechanics in swallowing","author":"Thompson","year":"2014","journal-title":"J. Vis. Exp."},{"issue":"2","key":"10.1016\/j.physbeh.2020.113028_bib0026","doi-asserted-by":"crossref","first-page":"199","DOI":"10.5535\/arm.2015.39.2.199","article-title":"Changes inhyolaryngeal movement and swallowing function after neuromuscularelectrical stimulation in patients with dysphagia","volume":"39","author":"Lee","year":"2015","journal-title":"Ann. Rehabil. Med."},{"issue":"3","key":"10.1016\/j.physbeh.2020.113028_bib0027","doi-asserted-by":"crossref","first-page":"298","DOI":"10.1007\/s00455-018-9927-2","article-title":"Assessing hyolaryngeal excursion: comparing quantitative methods to palpation at the bedside and visualization during videofluoroscopy","volume":"34","author":"Brates","year":"2018","journal-title":"Dysphagia"},{"key":"10.1016\/j.physbeh.2020.113028_bib0028","series-title":"Evaluation and Treatment of Swallowing Disorder","author":"Logemann","year":"1998"},{"issue":"5","key":"10.1016\/j.physbeh.2020.113028_bib0029","doi-asserted-by":"crossref","first-page":"1264","DOI":"10.1044\/jslhr.4305.1264","article-title":"Temporal and biomechanical characteristics of oropharyngeal swallow in younger and older men","volume":"43","author":"Logemann","year":"2000","journal-title":"J. Speech Lang. Hear. Res."},{"issue":"3","key":"10.1016\/j.physbeh.2020.113028_bib0030","doi-asserted-by":"crossref","first-page":"434","DOI":"10.1044\/1092-4388(2002\/034)","article-title":"Oropharyngeal swallow in younger and older women","volume":"45","author":"Logemann","year":"2002","journal-title":"J. Speech Lang. Hear. Res."},{"issue":"4","key":"10.1016\/j.physbeh.2020.113028_bib0031","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1007\/s00455-002-0064-5","article-title":"Hyoid motion during swallowing: factors affecting forward and upward displacement","volume":"17","author":"Ishida","year":"2002","journal-title":"Dysphagia"},{"issue":"3","key":"10.1016\/j.physbeh.2020.113028_bib0032","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1590\/S0004-28032007000300009","article-title":"Gender effect on the clinical measurement of swallowing","volume":"44","author":"Alves","year":"2007","journal-title":"Arq. Gastroenterol."},{"issue":"3","key":"10.1016\/j.physbeh.2020.113028_bib0033","doi-asserted-by":"crossref","first-page":"280","DOI":"10.1007\/s00455-008-9202-z","article-title":"Effect of gender on swallow event duration assessed by videofluoroscopy","volume":"24","author":"Dantas","year":"2009","journal-title":"Dysphagia"},{"key":"10.1016\/j.physbeh.2020.113028_bib0034","unstructured":"Fitzpatrick, T. H., & Siccardi, M. A. (2018). Anatomy, Head and Neck, Adam's Apple. Retrieved from https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK535354\/."},{"issue":"7","key":"10.1016\/j.physbeh.2020.113028_bib0035","doi-asserted-by":"crossref","first-page":"1544","DOI":"10.1044\/2018_JSLHR-S-17-0417","article-title":"Swallowing kinematic differences across frozen, mixed, and ultrathin liquid boluses in healthy adults: age, sex, and normal variability","volume":"61","author":"Humbert","year":"2018","journal-title":"J. Speech Lang. Hear. Res."},{"issue":"4","key":"10.1016\/j.physbeh.2020.113028_bib0036","doi-asserted-by":"crossref","first-page":"278","DOI":"10.1007\/s00455-002-0070-7","article-title":"Effects of systematic bolus viscosity and volume changes on hyoid movement kinematics","volume":"17","author":"Chi-Fishman","year":"2002","journal-title":"Dysphagia"},{"issue":"6","key":"10.1016\/j.physbeh.2020.113028_bib0037","doi-asserted-by":"crossref","first-page":"461","DOI":"10.1037\/h0073282","article-title":"Reflex secretion of the human parotid gland","volume":"1","author":"Lashley","year":"1916","journal-title":"J. Exp. Psychol."},{"issue":"3","key":"10.1016\/j.physbeh.2020.113028_bib0038","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1006\/appe.1999.0268","article-title":"Recording of swallowing events using electromyography as a non-invasive measurement of salivation","volume":"33","author":"Nederkoorn","year":"1999","journal-title":"Appetite"},{"issue":"1","key":"10.1016\/j.physbeh.2020.113028_bib0039","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/0003-9969(88)90089-1","article-title":"The effects of different foods and concentrations of citric acid on the flow rate of whole saliva in man","volume":"33","author":"Watanabe","year":"1988","journal-title":"Arch. Oral. Biol."},{"key":"10.1016\/j.physbeh.2020.113028_bib0040","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2018\/3847075","article-title":"Effects and mechanisms of tastants on the gustatory-salivary reflex in human minor salivary glands","volume":"2018","author":"Satoh-Kuriwada","year":"2018","journal-title":"Biomed. Res. Int."},{"issue":"1","key":"10.1016\/j.physbeh.2020.113028_bib0041","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1044\/1092-4388(2013\/13-0005)","article-title":"Influence of the perceived taste intensity of chemesthetic stimuli on swallowing parameters given age and genetic taste differences in healthy adult women","volume":"57","author":"Pelletier","year":"2014","journal-title":"J. Speech Lang. Hear. Res."},{"issue":"9","key":"10.1016\/j.physbeh.2020.113028_bib0042","article-title":"Laryngeal elevation velocity and aspiration in acute ischemic stroke patients","volume":"11","author":"Zhang","year":"2016","journal-title":"PLoS One"},{"issue":"1","key":"10.1016\/j.physbeh.2020.113028_bib0043","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1590\/S0004-28032010000100004","article-title":"The influence of sour taste and cold temperature in pharyngeal transit duration in patients with stroke","volume":"47","author":"Cola","year":"2010","journal-title":"Arq. Gastroenterol."},{"issue":"11","key":"10.1016\/j.physbeh.2020.113028_bib0044","doi-asserted-by":"crossref","DOI":"10.14814\/phy2.12752","article-title":"Orosensory contributions to dysphagia: a link between perception of sweet and sour taste and pharyngeal delay time","volume":"4","author":"Pauloski","year":"2016","journal-title":"Physiol. Rep."},{"issue":"2","key":"10.1016\/j.physbeh.2020.113028_bib0045","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1007\/s00455-011-9358-9","article-title":"Effects of club soda and ginger brew on linguapalatal pressures in healthy swallowing","volume":"27","author":"Krival","year":"2012","journal-title":"Dysphagia"},{"key":"10.1016\/j.physbeh.2020.113028_bib0046","series-title":"The Effects of Carbonated Fluids on the Human Cortical Swallowing Motor System","author":"Elshukri","year":"2012"},{"issue":"4","key":"10.1016\/j.physbeh.2020.113028_bib0047","doi-asserted-by":"crossref","first-page":"408","DOI":"10.1152\/japplphysiol.00653.2015","article-title":"Brain and behavioral effects of swallowing carbonated water on the human pharyngeal motor system","volume":"120","author":"Elshukri","year":"2016","journal-title":"J. Appl. Physiol."},{"issue":"2","key":"10.1016\/j.physbeh.2020.113028_bib0048","doi-asserted-by":"crossref","first-page":"1485","DOI":"10.1016\/j.neuroimage.2011.08.022","article-title":"Tactile, gustatory, and visual biofeedback stimuli modulate neural substrates of deglutition","volume":"59","author":"Humbert","year":"2012","journal-title":"Neuroimage"},{"issue":"2","key":"10.1016\/j.physbeh.2020.113028_bib0049","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1001\/archsurg.1930.01150140066002","article-title":"The course of the nerve fibers transmitting sensation of taste","volume":"21","author":"Lewis","year":"1930","journal-title":"Arch. Surg."},{"issue":"3","key":"10.1016\/j.physbeh.2020.113028_bib0050","doi-asserted-by":"crossref","first-page":"931","DOI":"10.1016\/S0306-4522(99)00115-3","article-title":"Organization of geniculate and trigeminal ganglion cells innervating single fungiform taste papillae: a study with tetramethylrhodamine dextran amine labeling","volume":"93","author":"Whitehead","year":"1999","journal-title":"Neuroscience"},{"issue":"1","key":"10.1016\/j.physbeh.2020.113028_bib0051","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1006\/exnr.2000.7450","article-title":"Projections of the parabrachial nucleus in the old world monkey","volume":"165","author":"Pritchard","year":"2000","journal-title":"Exp. Neurol."},{"key":"10.1016\/j.physbeh.2020.113028_bib0052","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1159\/000093760","article-title":"Human taste: peripheral anatomy, taste transduction, and coding","author":"Breslin","year":"2006","journal-title":"Taste Smell Adv. Oto-Rhino-Laryngol."}],"container-title":["Physiology & Behavior"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0031938420303425?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0031938420303425?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T18:13:06Z","timestamp":1758478386000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0031938420303425"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,10]]},"references-count":52,"alternative-id":["S0031938420303425"],"URL":"https:\/\/doi.org\/10.1016\/j.physbeh.2020.113028","relation":{},"ISSN":["0031-9384"],"issn-type":[{"value":"0031-9384","type":"print"}],"subject":[],"published":{"date-parts":[[2020,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Variations in the amplitude and duration of hyolaryngeal elevation during swallow: Effect of sour and carbonated liquid bolus","name":"articletitle","label":"Article Title"},{"value":"Physiology & Behavior","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.physbeh.2020.113028","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2020 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"113028"}}