{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T00:37:22Z","timestamp":1792715842350,"version":"4.5.0"},"reference-count":61,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2021,5,1]],"date-time":"2021-05-01T00:00:00Z","timestamp":1619827200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2021,5,1]],"date-time":"2021-05-01T00:00:00Z","timestamp":1619827200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2021,5,1]],"date-time":"2021-05-01T00:00:00Z","timestamp":1619827200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2021,5,1]],"date-time":"2021-05-01T00:00:00Z","timestamp":1619827200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2021,5,1]],"date-time":"2021-05-01T00:00:00Z","timestamp":1619827200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2021,5,1]],"date-time":"2021-05-01T00:00:00Z","timestamp":1619827200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2021,5,1]],"date-time":"2021-05-01T00:00:00Z","timestamp":1619827200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100000038","name":"Natural Sciences and Engineering Research Council of Canada","doi-asserted-by":"publisher","award":["183779\\u20132010"],"award-info":[{"award-number":["183779\\u20132010"]}],"id":[{"id":"10.13039\/501100000038","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000038","name":"Natural Sciences and Engineering Research Council of Canada","doi-asserted-by":"publisher","award":["183779"],"award-info":[{"award-number":["183779"]}],"id":[{"id":"10.13039\/501100000038","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Physiology &amp; Behavior"],"published-print":{"date-parts":[[2021,5]]},"DOI":"10.1016\/j.physbeh.2021.113388","type":"journal-article","created":{"date-parts":[[2021,3,18]],"date-time":"2021-03-18T00:41:35Z","timestamp":1616028095000},"page":"113388","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":7,"special_numbering":"C","title":["Reduced caloric intake allows access-induced consumption differences to emerge with concentrated sucrose solutions"],"prefix":"10.1016","volume":"234","author":[{"given":"Milan D","family":"Valyear","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Roelof","family":"Eikelboom","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.physbeh.2021.113388_bib0001","doi-asserted-by":"crossref","first-page":"488","DOI":"10.1037\/0033-295X.98.4.488","article-title":"The eating paradox: how we tolerate food","volume":"98","author":"Woods","year":"1991","journal-title":"Psychol. Rev."},{"key":"10.1016\/j.physbeh.2021.113388_bib0002","doi-asserted-by":"crossref","first-page":"890","DOI":"10.1038\/nrn2006","article-title":"The neural mechanisms of gustation: a distributed processing code","volume":"7","author":"Simon","year":"2006","journal-title":"Nat. Rev. Neurosci."},{"key":"10.1016\/j.physbeh.2021.113388_bib0003","doi-asserted-by":"crossref","first-page":"288","DOI":"10.1038\/nature05401","article-title":"The receptors and cells for mammalian taste","volume":"444","author":"Chandrashekar","year":"2006","journal-title":"Nature"},{"key":"10.1016\/j.physbeh.2021.113388_bib0004","series-title":"Feeding Strategy","author":"Owen","year":"1980"},{"key":"10.1016\/j.physbeh.2021.113388_bib0005","doi-asserted-by":"crossref","first-page":"795","DOI":"10.1016\/0031-9384(74)90264-9","article-title":"Effects of two-hour light-dark cycles on feeding, drinking and motor activity of the rat","volume":"13","author":"Borbely","year":"1974","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0006","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1016\/0031-9384(82)90376-6","article-title":"Effect of limited access to sucrose on overeating and patterns of feeding","volume":"29","author":"Hirsch","year":"1982","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0007","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1037\/h0062185","article-title":"The diurnal course of water and food intake in the normal mature rat","volume":"40","author":"Siegel","year":"1947","journal-title":"J. Comp. Physiol. Psychol."},{"key":"10.1016\/j.physbeh.2021.113388_bib0008","doi-asserted-by":"crossref","first-page":"673","DOI":"10.1016\/0031-9384(75)90118-3","article-title":"Modification of diurnal feeding patterns by palatability","volume":"15","author":"Panksepp","year":"1975","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0009","doi-asserted-by":"crossref","first-page":"713","DOI":"10.1016\/0031-9384(84)90036-2","article-title":"Behavioral correlates of oral and postingestive satiety in the rat","volume":"33","author":"Kushner","year":"1984","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0010","doi-asserted-by":"crossref","first-page":"924","DOI":"10.1016\/j.physbeh.2007.06.024","article-title":"Comparison of hydrogenated vegetable shortening and nutritionally complete high-fat diet on limited access-binge behavior in rats","volume":"92","author":"Davis","year":"2007","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0011","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.physbeh.2013.03.005","article-title":"Intermittent access to sweet high-fat liquid induces increased palatability and motivation to consume in a rat model of binge consumption","author":"Lardeux","year":"2013","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0012","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1016\/j.physbeh.2017.03.039","article-title":"Extended vs. brief intermittent access to palatable food differently promote binge-like intake, rejection of less preferred food, and weight cycling in female rats","volume":"177","author":"Kreisler","year":"2017","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0013","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/j.physbeh.2018.04.001","article-title":"Intermittent, extended access to preferred food leads to escalated food reinforcement and cyclic whole-body metabolism in rats: sex differences and individual vulnerability","volume":"192","author":"Spierling","year":"2018","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0014","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/j.appet.2018.04.002","article-title":"A spontaneous binge-like eating model in mice using unpredictable once weekly access to palatable diets","volume":"126","author":"Murphy","year":"2018","journal-title":"Appetite"},{"key":"10.1016\/j.physbeh.2021.113388_bib0015","doi-asserted-by":"crossref","DOI":"10.1016\/j.physbeh.2019.112700","article-title":"Short- and long-access palatable food self-administration results in different phenotypes of binge-type eating","volume":"212","author":"Curtis","year":"2019","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0016","doi-asserted-by":"crossref","DOI":"10.1002\/0471142301.ns0923bs36","article-title":"Binge eating in rats with limited access to vegetable shortening","author":"Corwin","year":"2006","journal-title":"Curr. Protoc. Neurosci."},{"key":"10.1016\/j.physbeh.2021.113388_bib0017","article-title":"Sugar bingeing in rats","author":"Avena","year":"2006","journal-title":"Curr. Protoc. Neurosci."},{"key":"10.1016\/j.physbeh.2021.113388_bib0018","doi-asserted-by":"crossref","DOI":"10.1002\/0471142301.ns0923as36","article-title":"Binge eating in rats produced by combining diet with stress","author":"Boggiano","year":"2006","journal-title":"Curr. Protoc. Neurosci."},{"key":"10.1016\/j.physbeh.2021.113388_bib0019","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.physbeh.2011.04.041","article-title":"Feeding and reward: perspectives from three rat models of binge eating","volume":"104","author":"Corwin","year":"2011","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0020","first-page":"23","article-title":"Rodent models of binge eating: are they models of addiction?","volume":"53","author":"Corwin","year":"2012","journal-title":"Ilra J."},{"key":"10.1016\/j.physbeh.2021.113388_bib0021","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/j.physbeh.2016.07.002","article-title":"Intermittent access to a sucrose solution for rats causes long-term increases in consumption","volume":"165","author":"Eikelboom","year":"2016","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0022","doi-asserted-by":"crossref","first-page":"737","DOI":"10.1016\/j.neuroscience.2005.04.043","article-title":"Daily bingeing on sugar repeatedly releases dopamine in the accumbens shell","volume":"134","author":"Rada","year":"2005","journal-title":"Neuroscience"},{"key":"10.1016\/j.physbeh.2021.113388_bib0023","doi-asserted-by":"crossref","first-page":"379","DOI":"10.1037\/h0025824","article-title":"Some determinants of intake of sucrose solutions","volume":"65","author":"Collier","year":"1968","journal-title":"J. Comp. Physiol. Psychol."},{"key":"10.1016\/j.physbeh.2021.113388_bib0024","doi-asserted-by":"crossref","first-page":"569","DOI":"10.1016\/0361-9230(85)90106-6","article-title":"On the role of the mouth and gut in the control of saccharin and sugar intake: a reexamination of the sham-feeding preparation","volume":"14","author":"Sclafani","year":"1985","journal-title":"Brain Res. Bull."},{"key":"10.1016\/j.physbeh.2021.113388_bib0025","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/S0149-7634(87)80029-5","article-title":"Sham-Feeding response of rats to polycose and sucrose","author":"Nissenbaum","year":"1987","journal-title":"Neurosci. Biobehav. Rev. I"},{"key":"10.1016\/j.physbeh.2021.113388_bib0026","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1016\/0031-9384(82)90131-7","article-title":"Sham feeding as a procedure for assessing the influence of diet palatability on food intake","volume":"28","author":"Weingarten","year":"1982","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0027","doi-asserted-by":"crossref","first-page":"566","DOI":"10.1016\/j.physbeh.2007.05.002","article-title":"Liquid sucrose bingeing in rats depends on the access schedule, concentration and delivery system","volume":"92","author":"Wojnicki","year":"2007","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0028","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1093\/jn\/20.1.31","article-title":"Taste thresholds and taste preferences of rats for five common sugars","volume":"20","author":"Richter","year":"1940","journal-title":"J. Nutr."},{"key":"10.1016\/j.physbeh.2021.113388_bib0029","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1016\/S0149-7634(87)80024-6","article-title":"Taste preference thresholds for Polycose, maltose, and sucrose in rats","volume":"11","author":"Sclafani","year":"1987","journal-title":"Neurosci. Biobehav. Rev."},{"key":"10.1016\/j.physbeh.2021.113388_bib0030","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1006\/appe.2001.0467","article-title":"Saccharin as a sugar surrogate revisited","volume":"38","author":"Smith","year":"2002","journal-title":"Appetite"},{"key":"10.1016\/j.physbeh.2021.113388_bib0031","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/0031-9384(84)90023-4","article-title":"A detailed analysis of sucrose drinking in the rat","volume":"33","author":"Spector","year":"1984","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0032","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1037\/h0056529","article-title":"Studies of food preference, appetite and dietary habit VIII. Food-seeking drives, palatability and the law of effect","volume":"41","author":"Young","year":"1948","journal-title":"J. Comp. Physiol. Psychol."},{"key":"10.1016\/j.physbeh.2021.113388_bib0033","unstructured":"R. Eikelboom, R. Hewitt, K.L. Adams, Sucrose Solution Concentration and the Intermittent Sucrose Solution Access Induced Consumption Increase, (Forthcoming). (n.d.)."},{"key":"10.1016\/j.physbeh.2021.113388_bib0034","doi-asserted-by":"crossref","first-page":"205","DOI":"10.2307\/1419157","article-title":"Preferences of the white rat for solutions of sucrose and quinine hydrochloride","volume":"76","author":"Young","year":"1963","journal-title":"Am. J. Psychol."},{"key":"10.1016\/j.physbeh.2021.113388_bib0035","doi-asserted-by":"crossref","first-page":"633","DOI":"10.1037\/h0026538","article-title":"Hunger, thirst, and their interaction as determinants of sucrose consumption","volume":"66","author":"Collier","year":"1968","journal-title":"J. Comp. Physiol. Psychol."},{"key":"10.1016\/j.physbeh.2021.113388_bib0036","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1016\/S0149-7634(00)00051-8","article-title":"Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates","volume":"25","author":"Steiner","year":"2001","journal-title":"Neurosci. Biobehav. Rev."},{"key":"10.1016\/j.physbeh.2021.113388_bib0037","doi-asserted-by":"crossref","first-page":"225","DOI":"10.1038\/s41583-019-0122-8","article-title":"Affective valence in the brain: modules or modes?","volume":"20","author":"Berridge","year":"2019","journal-title":"Nat. Rev. Neurosci."},{"key":"10.1016\/j.physbeh.2021.113388_bib0038","doi-asserted-by":"crossref","first-page":"332","DOI":"10.1037\/h0040199","article-title":"Algebraic summation of hedonic processes","volume":"55","author":"Young","year":"1962","journal-title":"J. Comp. Physiol. Psychol."},{"key":"10.1016\/j.physbeh.2021.113388_bib0039","doi-asserted-by":"crossref","first-page":"552","DOI":"10.1126\/science.157.3788.552","article-title":"Polydipsia Elicited by the Synergistic Action of a Saccharin and Glucose Solution","volume":"157","author":"Valenstein","year":"1967","journal-title":"Science"},{"key":"10.1016\/j.physbeh.2021.113388_bib0040","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/j.physbeh.2019.04.028","article-title":"Bingeing in rats: persistence of high intakes of palatable solutions induced by 1-day-in-4 intermittent access","volume":"207","author":"Rehn","year":"2019","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0041","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1037\/h0043444","article-title":"Sucrose-quinine mixtures which are isohedonic for the rat","volume":"56","author":"Kappauf","year":"1963","journal-title":"J. Comp. Physiol. Psychol."},{"key":"10.1016\/j.physbeh.2021.113388_bib0042","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1037\/h0022630","article-title":"Hedonic organization and regulation of behavior","volume":"73","author":"Young","year":"1966","journal-title":"Psychol. Rev."},{"key":"10.1016\/j.physbeh.2021.113388_bib0043","doi-asserted-by":"crossref","first-page":"308","DOI":"10.1016\/j.physbeh.2008.06.010","article-title":"Preferences of 14 rat strains for 17 taste compounds","volume":"95","author":"Tordoff","year":"2008","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0044","doi-asserted-by":"crossref","first-page":"294","DOI":"10.1037\/h0044787","article-title":"Food intake in the rat in relation to the dark-light cycle","volume":"54","author":"Siegel","year":"1961","journal-title":"J. Comp. Physiol. Psychol."},{"key":"10.1016\/j.physbeh.2021.113388_bib0045","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1258\/002367780780937490","article-title":"Growth and 24\u00a0hour eating patterns of rats kept under various light: dark conditions","volume":"14","author":"Ten Hoor","year":"1980","journal-title":"Lab. Anim."},{"key":"10.1016\/j.physbeh.2021.113388_bib0046","series-title":"A Bittersweet Investigation of Availability and Nutritive Value As Determinants of Volitional Sucrose Consumption","author":"Valyear","year":"2014"},{"key":"10.1016\/j.physbeh.2021.113388_bib0047","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1371\/journal.pone.0121945","article-title":"Cocor: a comprehensive solution for the statistical comparison of correlations","volume":"10","author":"Diedenhofen","year":"2015","journal-title":"PLoS ONE"},{"key":"10.1016\/j.physbeh.2021.113388_bib0048","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1098\/rspl.1897.0091","article-title":"Mathematical contributions to the theory of evolution. IV. On the probable errors of frequency constants and on the influence of random selection on variation and correlation","volume":"62","author":"Pearson","year":"1897","journal-title":"Proc. R. Soc. London."},{"key":"10.1016\/j.physbeh.2021.113388_bib0049","doi-asserted-by":"crossref","first-page":"880","DOI":"10.3758\/s13428-012-0289-7","article-title":"SPSS and SAS programs for comparing Pearson correlations and OLS regression coefficients","volume":"45","author":"Weaver","year":"2013","journal-title":"Behav. Res. Methods."},{"key":"10.1016\/j.physbeh.2021.113388_bib0050","unstructured":"M.D. Valyear, R. Eikelboom, The Effects of Access Conditions and Quinine Adulteration On Sucrose consumption, 7th Annual Meeting Canadian Association for Neuroscience, 2013."},{"key":"10.1016\/j.physbeh.2021.113388_bib0051","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1016\/j.physbeh.2004.12.016","article-title":"Sugar-dependent rats show enhanced responding for sugar after abstinence: evidence of a sugar deprivation effect","volume":"84","author":"Avena","year":"2005","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0052","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1016\/S0306-4522(03)00502-5","article-title":"A diet promoting sugar dependency causes behavioral cross-sensitization to a low dose of amphetamine","volume":"122","author":"Avena","year":"2003","journal-title":"Neuroscience"},{"key":"10.1016\/j.physbeh.2021.113388_bib0053","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1021\/bk-1991-0450.ch020","article-title":"A systematic study of concentration \u2014 response relationships of sweeteners","author":"Dubois","year":"1991","journal-title":"Sweeteners: Discovery, Moleculat Design and Chemoreception"},{"key":"10.1016\/j.physbeh.2021.113388_bib0054","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1038\/ijo.2014.109","article-title":"Nonnutritive sweeteners are not supernormal stimuli","volume":"39","author":"Antenucci","year":"2015","journal-title":"Int. J. Obes."},{"key":"10.1016\/j.physbeh.2021.113388_bib0055","series-title":"The Role of Taste and Calories in Access-Induced Excessive Sweets Consumption by the Rat","author":"Celejewski","year":"2011"},{"key":"10.1016\/j.physbeh.2021.113388_bib0056","doi-asserted-by":"crossref","first-page":"693","DOI":"10.1016\/0031-9384(76)90238-9","article-title":"Effects of periodic withdrawal on ethanol and saccharin selection in rats","volume":"16","author":"Pinel","year":"1976","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0057","doi-asserted-by":"crossref","first-page":"427","DOI":"10.1016\/j.eatbeh.2014.05.001","article-title":"The association of \u201cfood addiction\u201d with disordered eating and body mass index","volume":"15","author":"Gearhardt","year":"2014","journal-title":"Eat. Behav."},{"key":"10.1016\/j.physbeh.2021.113388_bib0058","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1016\/j.appet.2017.03.024","article-title":"Eating dependence and weight gain; no human evidence for a \u2018sugar-addiction\u2019 model of overweight","volume":"114","author":"Markus","year":"2017","journal-title":"Appetite"},{"key":"10.1016\/j.physbeh.2021.113388_bib0059","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/j.appet.2016.11.001","article-title":"A commentary on the associations among \u2018food addiction\u2019, binge eating disorder, and obesity: overlapping conditions with idiosyncratic clinical features","volume":"115","author":"Davis","year":"2017","journal-title":"Appetite"},{"key":"10.1016\/j.physbeh.2021.113388_bib0060","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1146\/annurev-nutr-071715-050909","article-title":"The Neurobiology of \u201cfood Addiction\u201d and Its Implications for Obesity Treatment and Policy","volume":"36","author":"Carter","year":"2016","journal-title":"Annu. Rev. Nutr."},{"key":"10.1016\/j.physbeh.2021.113388_bib0061","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1007\/s00394-016-1229-6","article-title":"Sugar addiction: the state of the science","volume":"55","author":"Westwater","year":"2016","journal-title":"Eur. J. Nutr."}],"container-title":["Physiology &amp; Behavior"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0031938421000809?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0031938421000809?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T05:01:23Z","timestamp":1777438883000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0031938421000809"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,5]]},"references-count":61,"alternative-id":["S0031938421000809"],"URL":"https:\/\/doi.org\/10.1016\/j.physbeh.2021.113388","relation":{},"ISSN":["0031-9384"],"issn-type":[{"value":"0031-9384","type":"print"}],"subject":[],"published":{"date-parts":[[2021,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Reduced caloric intake allows access-induced consumption differences to emerge with concentrated sucrose solutions","name":"articletitle","label":"Article Title"},{"value":"Physiology & Behavior","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.physbeh.2021.113388","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2021 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"113388"}}