{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,13]],"date-time":"2026-08-13T02:32:38Z","timestamp":1786588358801,"version":"build-2736575974"},"reference-count":41,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/100000062","name":"National Institute of Diabetes and Digestive and Kidney Diseases","doi-asserted-by":"publisher","award":["R01 DK108643"],"award-info":[{"award-number":["R01 DK108643"]}],"id":[{"id":"10.13039\/100000062","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Physiology &amp; Behavior"],"published-print":{"date-parts":[[2021,9]]},"DOI":"10.1016\/j.physbeh.2021.113479","type":"journal-article","created":{"date-parts":[[2021,5,28]],"date-time":"2021-05-28T23:26:12Z","timestamp":1622244372000},"page":"113479","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":7,"special_numbering":"C","title":["Recalled and momentary virtual portions created of snacks predict actual intake under laboratory stress condition"],"prefix":"10.1016","volume":"238","author":[{"given":"Jeon D.","family":"Hamm","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rebecca R.","family":"Klatzkin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Musya","family":"Herzog","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shoran","family":"Tamura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jeffrey M.","family":"Brunstrom","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Harry R.","family":"Kissileff","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"2","key":"10.1016\/j.physbeh.2021.113479_bib0001","doi-asserted-by":"crossref","first-page":"296","DOI":"10.1016\/j.appet.2008.03.005","article-title":"Estimating everyday portion size using a \u2018method of constant stimuli\u2019: in a student sample, portion size is predicted by gender, dietary behaviour, and hunger, but not BMI","volume":"51","author":"Brunstrom","year":"2008","journal-title":"Appetite"},{"key":"10.1016\/j.physbeh.2021.113479_bib0002","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1016\/j.appet.2015.11.026","article-title":"Computerized measurement of anticipated anxiety from eating increasing portions of food in adolescents with and without anorexia nervosa: Pilot studies","volume":"97","author":"Kissileff","year":"2016","journal-title":"Appetite"},{"issue":"10","key":"10.1016\/j.physbeh.2021.113479_bib0003","doi-asserted-by":"crossref","first-page":"1884","DOI":"10.1038\/oby.2009.201","article-title":"How many calories are on our plate? expected fullness, not liking, determines meal-size selection","volume":"17","author":"Brunstrom","year":"2009","journal-title":"Obesity"},{"issue":"1","key":"10.1016\/j.physbeh.2021.113479_bib0004","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.appet.2010.03.005","article-title":"Perceived volume, expected satiation, and the energy content of self-selected meals","volume":"55","author":"Brunstrom","year":"2010","journal-title":"Appetite"},{"issue":"3","key":"10.1016\/j.physbeh.2021.113479_bib0005","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1016\/j.appet.2010.01.015","article-title":"Familiarity changes expectations about fullness","volume":"54","author":"Brunstrom","year":"2010","journal-title":"Appetite"},{"issue":"3","key":"10.1016\/j.physbeh.2021.113479_bib0006","doi-asserted-by":"crossref","first-page":"933","DOI":"10.1016\/j.appet.2012.09.007","article-title":"Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake","volume":"59","author":"Wilkinson","year":"2012","journal-title":"Appetite"},{"key":"10.1016\/j.physbeh.2021.113479_bib0007","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.appet.2016.03.023","article-title":"Elasticity in portion selection is predicted by severity of anorexia and food type in adolescents","volume":"103","author":"Herzog","year":"2016","journal-title":"Appetite"},{"issue":"1","key":"10.1016\/j.physbeh.2021.113479_bib0008","doi-asserted-by":"crossref","first-page":"182","DOI":"10.1017\/S0007114511005344","article-title":"Expected satiation after repeated consumption of low-or high-energy-dense soup","volume":"108","author":"Hogenkamp","year":"2012","journal-title":"Br. J. Nutr."},{"key":"10.1016\/j.physbeh.2021.113479_bib0009","doi-asserted-by":"crossref","first-page":"492","DOI":"10.1016\/j.appet.2018.03.006","article-title":"Eating less or more\u2013Mindset induced changes in neural correlates of pre-meal planning","volume":"125","author":"Hege","year":"2018","journal-title":"Appetite"},{"issue":"2","key":"10.1016\/j.physbeh.2021.113479_bib0010","doi-asserted-by":"crossref","first-page":"428","DOI":"10.1038\/s41366-019-0400-6","article-title":"Health, pleasure, and fullness: changing mindset affects brain responses and portion size selection in adults with overweight and obesity","volume":"44","author":"Veit","year":"2020","journal-title":"Int. J. Obes."},{"issue":"6","key":"10.1016\/j.physbeh.2021.113479_bib0011","doi-asserted-by":"crossref","first-page":"1207","DOI":"10.1093\/ajcn\/76.6.1207","article-title":"Portion size of food affects energy intake in normal-weight and overweight men and women","volume":"76","author":"Rolls","year":"2002","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.physbeh.2021.113479_bib0012","doi-asserted-by":"crossref","DOI":"10.1016\/j.physbeh.2020.113001","article-title":"Reliability and responsiveness of virtual portion size creation tasks: influences of context, foods, and a bariatric surgical procedure","author":"Hamm","year":"2020","journal-title":"Physiol. Behav."},{"issue":"4","key":"10.1016\/j.physbeh.2021.113479_bib0013","first-page":"28","article-title":"Stressed out nation","volume":"37","author":"Stambor","year":"2006","journal-title":"Monit. Psychol."},{"issue":"4","key":"10.1016\/j.physbeh.2021.113479_bib0014","doi-asserted-by":"crossref","first-page":"789","DOI":"10.1016\/j.physbeh.2006.01.014","article-title":"Food selection changes under stress","volume":"87","author":"Zellner","year":"2006","journal-title":"Physiol. Behav."},{"issue":"14","key":"10.1016\/j.physbeh.2021.113479_bib0015","doi-asserted-by":"crossref","first-page":"1723","DOI":"10.1001\/jama.288.14.1723","article-title":"Prevalence and trends in obesity among US adults, 1999-2000","volume":"288","author":"Flegal","year":"2002","journal-title":"JAMA"},{"issue":"4","key":"10.1016\/j.physbeh.2021.113479_bib0016","doi-asserted-by":"crossref","first-page":"449","DOI":"10.1016\/j.physbeh.2007.04.011","article-title":"Stress, eating and the reward system","volume":"91","author":"Adam","year":"2007","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.physbeh.2021.113479_bib0017","unstructured":"Ma, M., et\u00a0al., Portion Size After Recalled Stress Predicts 3-Month Weight Loss After Bariatric Surgery [abstract], in The Obesity Society - ObesityWeek conference. 2018."},{"issue":"1","key":"10.1016\/j.physbeh.2021.113479_bib0018","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1016\/j.appet.2008.09.002","article-title":"Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward","volume":"52","author":"Brunstrom","year":"2009","journal-title":"Appetite"},{"key":"10.1016\/j.physbeh.2021.113479_bib0019","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1016\/j.appet.2015.01.008","article-title":"Eating tasty food to cope. longitudinal association with BMI","volume":"87","author":"Boggiano","year":"2015","journal-title":"Appetite"},{"issue":"1","key":"10.1016\/j.physbeh.2021.113479_bib0020","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1007\/s13679-018-0296-9","article-title":"Cognitive control of eating: the role of memory in appetite and weight gain","volume":"7","author":"Higgs","year":"2018","journal-title":"Curr. Obes. Rep."},{"issue":"11","key":"10.1016\/j.physbeh.2021.113479_bib0021","doi-asserted-by":"crossref","first-page":"1254","DOI":"10.1038\/ejcn.2012.119","article-title":"Is the food frequency consumption essential as covariate to estimate usual intake of episodically consumed foods?","volume":"66","author":"Fisberg","year":"2012","journal-title":"Eur. J. Clin. Nutr."},{"key":"10.1016\/j.physbeh.2021.113479_bib0022","doi-asserted-by":"crossref","DOI":"10.1016\/j.physbeh.2019.112639","article-title":"Negative affect is associated with increased stress-eating for women with high perceived life stress","volume":"210","author":"Klatzkin","year":"2019","journal-title":"Physiol. Behav."},{"issue":"6","key":"10.1016\/j.physbeh.2021.113479_bib0023","doi-asserted-by":"crossref","first-page":"853","DOI":"10.1097\/00006842-200011000-00016","article-title":"Stress and food choice: a laboratory study","volume":"62","author":"Oliver","year":"2000","journal-title":"Psychosom. Med."},{"issue":"6","key":"10.1016\/j.physbeh.2021.113479_bib0024","doi-asserted-by":"crossref","first-page":"1173","DOI":"10.1037\/0022-3514.51.6.1173","article-title":"The moderator\u2013mediator variable distinction in social psychological research: conceptual, strategic, and statistical considerations","volume":"51","author":"Baron","year":"1986","journal-title":"J. Pers. Soc. Psychol."},{"key":"10.1016\/j.physbeh.2021.113479_bib0025","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.ypmed.2014.08.036","article-title":"Gender differences in the impact of stressful life events on changes in body mass index","volume":"69","author":"Udo","year":"2014","journal-title":"Prev. Med."},{"key":"10.1016\/j.physbeh.2021.113479_bib0026","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.bbi.2017.02.006","article-title":"Sex differences in the neuro-immune consequences of stress: focus on depression and anxiety","volume":"67","author":"Bekhbat","year":"2018","journal-title":"Brain Behav. Immun."},{"issue":"11","key":"10.1016\/j.physbeh.2021.113479_bib0027","doi-asserted-by":"crossref","first-page":"1057","DOI":"10.1002\/da.20738","article-title":"Depressive and anxiety disorders and the association with obesity, physical, and social activities","volume":"27","author":"De Wit","year":"2010","journal-title":"Depress. Anxiety"},{"issue":"3","key":"10.1016\/j.physbeh.2021.113479_bib0028","first-page":"255","article-title":"Stress and eating behaviors","volume":"38","author":"Yau","year":"2013","journal-title":"Minerva Endocrinol."},{"issue":"1-2","key":"10.1016\/j.physbeh.2021.113479_bib0029","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1159\/000119004","article-title":"The \u2018Trier Social Stress Test\u2019\u2013a tool for investigating psychobiological stress responses in a laboratory setting","volume":"28","author":"Kirschbaum","year":"1993","journal-title":"Neuropsychobiology"},{"key":"10.1016\/j.physbeh.2021.113479_bib0030","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/j.biopsycho.2016.11.002","article-title":"Stress-induced eating in women with binge-eating disorder and obesity","volume":"131","author":"Klatzkin","year":"2018","journal-title":"Biol. Psychol."},{"issue":"4","key":"10.1016\/j.physbeh.2021.113479_bib0031","doi-asserted-by":"crossref","first-page":"717","DOI":"10.3758\/BF03206553","article-title":"SPSS and SAS procedures for estimating indirect effects in simple mediation models","volume":"36","author":"Preacher","year":"2004","journal-title":"Behav. Res. Methods Instrum. Comput."},{"issue":"2","key":"10.1016\/j.physbeh.2021.113479_bib0032","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1037\/0278-6133.11.2.97","article-title":"The role of gender and taste class in the effects of stress on eating","volume":"11","author":"Grunberg","year":"1992","journal-title":"Health Psychol."},{"issue":"2","key":"10.1016\/j.physbeh.2021.113479_bib0033","doi-asserted-by":"crossref","first-page":"437","DOI":"10.1016\/j.appet.2008.12.006","article-title":"The relationship between stress, dietary restraint, and food preferences in women","volume":"52","author":"Habhab","year":"2009","journal-title":"Appetite"},{"issue":"sup5","key":"10.1016\/j.physbeh.2021.113479_bib0034","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1080\/09637480802558508","article-title":"Psychological stress-reducing effect of chocolate enriched with \u03b3-aminobutyric acid (GABA) in humans: assessment of stress using heart rate variability and salivary chromogranin A","volume":"60","author":"Nakamura","year":"2009","journal-title":"Int. J. Food Sci. Nutr."},{"issue":"1","key":"10.1016\/j.physbeh.2021.113479_bib0035","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1016\/S0195-6663(86)80044-7","article-title":"Effects of changes in palatability on food intake and the cumulative food intake curve in man","volume":"7","author":"Bobroff","year":"1986","journal-title":"Appetite"},{"issue":"4","key":"10.1016\/j.physbeh.2021.113479_bib0036","doi-asserted-by":"crossref","first-page":"433","DOI":"10.31887\/DCNS.2006.8.4\/mising","article-title":"Genetics of stress response and stress-related disorders","volume":"8","author":"Ising","year":"2006","journal-title":"Dialog. Clin. Neurosci."},{"key":"10.1016\/j.physbeh.2021.113479_bib0037","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/j.brainresbull.2013.07.003","article-title":"Epigenetics of stress adaptations in the brain","volume":"98","author":"Stankiewicz","year":"2013","journal-title":"Brain Res. Bull."},{"key":"10.1016\/j.physbeh.2021.113479_bib0038","unstructured":"Hales, C.M., et\u00a0al., Prevalence of obesity and severe obesity among adults: United States, 2017\u20132018. 2020."},{"key":"10.1016\/j.physbeh.2021.113479_bib0039","series-title":"Understanding Racial and Ethnic Differences in Health in Late Life: A Research Agenda","author":"Bulatao","year":"2004"},{"issue":"20","key":"10.1016\/j.physbeh.2021.113479_bib0040","doi-asserted-by":"crossref","first-page":"11696","DOI":"10.1073\/pnas.1934666100","article-title":"Chronic stress and obesity: a new view of \u201ccomfort food\u201d","volume":"100","author":"Dallman","year":"2003","journal-title":"Proc. Natl. Acad. Sci."},{"key":"10.1016\/j.physbeh.2021.113479_bib0041","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1016\/j.physbeh.2013.02.018","article-title":"Having your cake and eating it too: a habit of comfort food may link chronic social stress exposure and acute stress-induced cortisol hyporesponsiveness","volume":"114","author":"Tryon","year":"2013","journal-title":"Physiol. Behav."}],"container-title":["Physiology &amp; Behavior"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0031938421001700?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0031938421001700?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T18:19:00Z","timestamp":1758478740000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0031938421001700"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,9]]},"references-count":41,"alternative-id":["S0031938421001700"],"URL":"https:\/\/doi.org\/10.1016\/j.physbeh.2021.113479","relation":{},"ISSN":["0031-9384"],"issn-type":[{"value":"0031-9384","type":"print"}],"subject":[],"published":{"date-parts":[[2021,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Recalled and momentary virtual portions created of snacks predict actual intake under laboratory stress condition","name":"articletitle","label":"Article Title"},{"value":"Physiology & Behavior","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.physbeh.2021.113479","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2021 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"113479"}}