{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T20:32:17Z","timestamp":1790281937754,"version":"4.1.0"},"reference-count":77,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2019,8,1]],"date-time":"2019-08-01T00:00:00Z","timestamp":1564617600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/100012964","name":"Ministry of Higher Education and Scientific Research","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100012964","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Plant Physiology and Biochemistry"],"published-print":{"date-parts":[[2019,8]]},"DOI":"10.1016\/j.plaphy.2019.06.024","type":"journal-article","created":{"date-parts":[[2019,6,17]],"date-time":"2019-06-17T23:59:46Z","timestamp":1560815986000},"page":"407-414","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":31,"special_numbering":"C","title":["Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.)"],"prefix":"10.1016","volume":"141","author":[{"given":"Beligh","family":"Mechri","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Meriem","family":"Tekaya","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohamed","family":"Hammami","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hechmi","family":"Chehab","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.plaphy.2019.06.024_bib1","doi-asserted-by":"crossref","first-page":"636","DOI":"10.4161\/psb.20039","article-title":"The role of flavonoids in the establishment of plant roots endosymbioses with arbuscular mycorrhiza fungi, rhizobia and Frankia bacteria","volume":"7","author":"Abdel-Lateif","year":"2012","journal-title":"Plant Signal. Behav."},{"key":"10.1016\/j.plaphy.2019.06.024_bib2","doi-asserted-by":"crossref","DOI":"10.1016\/j.plantsci.2012.07.014","article-title":"Flavonoids as antioxidants in plants: location and functional significance","author":"Agati","year":"2012","journal-title":"Plant Sci."},{"key":"10.1016\/j.plaphy.2019.06.024_bib3","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1016\/j.envexpbot.2009.07.006","article-title":"Changes in gas exchange, proline accumulation and antioxidative enzyme activities in three olive cultivars under contrasting water availability regimes","volume":"67","author":"Ahmed","year":"2009","journal-title":"Environ. Exp. Bot."},{"key":"10.1016\/j.plaphy.2019.06.024_bib4","doi-asserted-by":"crossref","first-page":"2803","DOI":"10.1021\/jf8034379","article-title":"Saline water irrigation effects on fruit development, quality, and phenolic Composition of virgin olive oils, cv","volume":"57","author":"Ahmed","year":"2009","journal-title":"Chemlali. J. Agric. Food Chem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib5","doi-asserted-by":"crossref","first-page":"436","DOI":"10.1016\/j.jep.2010.05.059","article-title":"Bioassay-guided isolation of anti-inflammatory, antinociceptive and wound healer glycosides from the flowers of Verbascum mucronatum Lam","volume":"136","author":"Akdemir","year":"2011","journal-title":"J. Ethnopharmacol."},{"key":"10.1016\/j.plaphy.2019.06.024_bib6","doi-asserted-by":"crossref","DOI":"10.1186\/1471-2229-12-162","article-title":"Olivve phenolic compounds: metbolic and transcriptional profiling during fruit development","volume":"12","author":"Alagna","year":"2012","journal-title":"BMC Plant Biol."},{"key":"10.1016\/j.plaphy.2019.06.024_bib7","doi-asserted-by":"crossref","DOI":"10.1016\/j.biotechadv.2014.07.001","article-title":"Verbascoside - a review of its occurrence, (bio)synthesis and pharmacological significance","author":"Alipieva","year":"2014","journal-title":"Biotechnol. Adv."},{"key":"10.1016\/j.plaphy.2019.06.024_bib8","doi-asserted-by":"crossref","first-page":"823","DOI":"10.1021\/jf00071a014","article-title":"Importance and evolution of phenolic compounds in olive during growth and maturation","volume":"34","author":"Amiot","year":"1986","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib9","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1146\/annurev.arplant.55.031903.141701","article-title":"REACTIVE OXYGEN SPECIES: metabolism, oxidative stress, and signal transduction","volume":"55","author":"Apel","year":"2004","journal-title":"Annu. Rev. Plant Biol."},{"key":"10.1016\/j.plaphy.2019.06.024_bib10","doi-asserted-by":"crossref","first-page":"102","DOI":"10.1006\/abbi.1999.1525","article-title":"Modulation of liposomal membrane fluidity by flavonoids and isoflavonoids","volume":"373","author":"Arora","year":"2000","journal-title":"Arch. Biochem. Biophys."},{"key":"10.1016\/j.plaphy.2019.06.024_bib11","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/j.envexpbot.2006.10.003","article-title":"Changes in growth, gas exchange, xylem hydraulic properties and water use efficiency of three olive cultivars under contrasting water availability regimes","volume":"60","author":"Bacelar","year":"2007","journal-title":"Environ. Exp. Bot."},{"key":"10.1016\/j.plaphy.2019.06.024_bib12","doi-asserted-by":"crossref","first-page":"596","DOI":"10.1016\/j.plantsci.2005.10.014","article-title":"Immediate responses and adaptative strategies of three olive cultivars under contrasting water availability regimes: changes on structure and chemical composition of foliage and oxidative damage","volume":"170","author":"Bacelar","year":"2006","journal-title":"Plant Sci."},{"key":"10.1016\/j.plaphy.2019.06.024_bib13","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/j.jplph.2017.10.009","article-title":"Unraveling physiological, biochemical and molecular mechanisms involved in olive (Olea europaea L. cv. Ch\u00e9toui) tolerance to drought and salt stresses","volume":"220","author":"Ben Abdallah","year":"2018","journal-title":"J. Plant Physiol."},{"key":"10.1016\/j.plaphy.2019.06.024_bib14","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.foodchem.2017.02.025","article-title":"LC\u2013MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening","volume":"229","author":"Ben Brahim","year":"2017","journal-title":"Food Chem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib15","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1016\/j.bse.2018.04.005","article-title":"The LC-MS\/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia","volume":"78","author":"Ben Mohamed","year":"2018","journal-title":"Biochem. Syst. Ecol."},{"key":"10.1016\/j.plaphy.2019.06.024_bib16","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1016\/S0308-8146(99)00221-6","article-title":"Antioxidant activity of phenolics extracted from Olea europaea L. leaves","volume":"68","author":"Benavente-Garc\u00eda","year":"2000","journal-title":"Food Chem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib17","doi-asserted-by":"crossref","first-page":"791","DOI":"10.1016\/S0168-9452(02)00022-5","article-title":"Changes in phenolic and enzymatic activities content during fruit ripening in two Italian cultivars of Olea europaea L","volume":"162","author":"Briante","year":"2002","journal-title":"Plant Sci."},{"key":"10.1016\/j.plaphy.2019.06.024_bib18","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1016\/j.foodchem.2017.04.052","article-title":"Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste","volume":"233","author":"Cabrera-Ba\u00f1egil","year":"2017","journal-title":"Food Chem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib19","doi-asserted-by":"crossref","first-page":"393","DOI":"10.1111\/j.1365-2672.1995.tb03153.x","article-title":"Antibacterial polyphenols from olive oil mill waste waters","volume":"79","author":"Capasso","year":"1995","journal-title":"J. Appl. Bacteriol."},{"key":"10.1016\/j.plaphy.2019.06.024_bib20","doi-asserted-by":"crossref","first-page":"1822","DOI":"10.1021\/jf204001p","article-title":"Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants","volume":"60","author":"Cardinali","year":"2012","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib21","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/j.agwat.2013.12.003","article-title":"Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv","volume":"134","author":"Caruso","year":"2014","journal-title":"Frantoio. Agric. Water Manag."},{"key":"10.1016\/j.plaphy.2019.06.024_bib22","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1016\/j.indcrop.2016.01.005","article-title":"Monitoring of mineral and polyphenol content in olive leaves under drought conditions: application chemometric techniques","volume":"88","author":"Cetinkaya","year":"2016","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.plaphy.2019.06.024_bib23","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1007\/s10725-008-9275-6","article-title":"Fractional changes in phenolic acids composition in root nodules of Arachis hypogaea L","volume":"55","author":"Chakraborty","year":"2008","journal-title":"Plant Growth Regul."},{"key":"10.1016\/j.plaphy.2019.06.024_bib24","doi-asserted-by":"crossref","first-page":"858","DOI":"10.1016\/j.foodchem.2006.10.005","article-title":"Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters","volume":"104","author":"De Marco","year":"2007","journal-title":"Food Chem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib25","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1016\/S0308-8146(03)00051-7","article-title":"Enhancement of phenolic compounds in olive plants (Olea europaea L.) and their influence on resistance against Phytophthora sp","volume":"83","author":"Del R\u00edo","year":"2003","journal-title":"Food Chem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib26","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1007\/s00468-008-0272-1","article-title":"Changes in water status and osmolyte contents in leaves and roots of olive plants (Olea europaea L.) subjected to water deficit","volume":"23","author":"Dichio","year":"2009","journal-title":"Trees Struct. Funct."},{"key":"10.1016\/j.plaphy.2019.06.024_bib27","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1021\/jf970391+","article-title":"Phenolic compounds in different olive varieties","volume":"46","author":"Esti","year":"1998","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib28","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/j.envexpbot.2017.11.003","article-title":"Phenylethanoid glycosides accumulation in roots of Scrophularia striata as a response to water stress","volume":"147","author":"Falahi","year":"2018","journal-title":"Environ. Exp. Bot."},{"key":"10.1016\/j.plaphy.2019.06.024_bib29","doi-asserted-by":"crossref","DOI":"10.1007\/s00018-014-1767-0","article-title":"General mechanisms of drought response and their application in drought resistance improvement in plants","author":"Fang","year":"2015","journal-title":"Cell. Mol. Life Sci."},{"key":"10.1016\/j.plaphy.2019.06.024_bib30","doi-asserted-by":"crossref","first-page":"158","DOI":"10.1016\/j.envexpbot.2013.12.003","article-title":"Understanding olive adaptation to abiotic stresses as a tool to increase crop performance","volume":"103","author":"Fern\u00e1ndez","year":"2014","journal-title":"Environ. Exp. Bot."},{"key":"10.1016\/j.plaphy.2019.06.024_bib31","doi-asserted-by":"crossref","DOI":"10.1016\/j.plaphy.2007.12.009","article-title":"Structure and function of enzymes involved in the biosynthesis of phenylpropanoids","author":"Ferrer","year":"2008","journal-title":"Plant Physiol. Biochem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib32","series-title":"Analytical and Bioanalytical Chemistry","first-page":"643","article-title":"Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells","author":"Fu","year":"2010"},{"key":"10.1016\/j.plaphy.2019.06.024_bib33","doi-asserted-by":"crossref","DOI":"10.1111\/tpj.12503","article-title":"Revealing insect herbivory-induced phenolamide metabolism: from single genes to metabolic network plasticity analysis","author":"Gaquerel","year":"2014","journal-title":"Plant J."},{"key":"10.1016\/j.plaphy.2019.06.024_bib34","doi-asserted-by":"crossref","DOI":"10.3390\/ijms13033291","article-title":"Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review","author":"Ghanbari","year":"2012","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.plaphy.2019.06.024_bib35","doi-asserted-by":"crossref","DOI":"10.1016\/j.plaphy.2010.08.016","article-title":"Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants","author":"Gill","year":"2010","journal-title":"Plant Physiol. Biochem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib36","doi-asserted-by":"crossref","first-page":"280","DOI":"10.1016\/j.agwat.2014.10.024","article-title":"Changes in the physiological response between leaves and fruits during a moderate water stress in table olive trees","volume":"148","author":"Gir\u00f3n","year":"2015","journal-title":"Agric. Water Manag."},{"key":"10.1016\/j.plaphy.2019.06.024_bib37","doi-asserted-by":"crossref","first-page":"198","DOI":"10.1016\/j.indcrop.2014.12.011","article-title":"Antioxidant activity and verbascoside content in extracts from two uninvestigated endemic Plantago spp","volume":"65","author":"Gon\u00e7alves","year":"2015","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.plaphy.2019.06.024_bib38","doi-asserted-by":"crossref","first-page":"782","DOI":"10.1016\/j.jplph.2010.11.009","article-title":"Hexaconazole induces antioxidant protection and apigenin-7-glucoside accumulation in Matricaria chamomilla plants subjected to drought stress","volume":"168","author":"Hojati","year":"2011","journal-title":"J. Plant Physiol."},{"issue":"1\u201313","key":"10.1016\/j.plaphy.2019.06.024_bib39","first-page":"53","article-title":"Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants","volume":"2","author":"Kaushik","year":"2014","journal-title":"Front. Environ. Sci."},{"key":"10.1016\/j.plaphy.2019.06.024_bib40","first-page":"53","article-title":"Arbuscular mycorrhizal fungi-induced signalling in plant defence against phytopathogens","volume":"2","author":"Khan","year":"2010","journal-title":"J. Phytol."},{"key":"10.1016\/j.plaphy.2019.06.024_bib41","doi-asserted-by":"crossref","first-page":"1215","DOI":"10.1007\/s11746-009-1452-x","article-title":"Characterization of olive-leaf phenolics by esi-ms and evaluation of their antioxidant capacities by the cat assay","volume":"86","author":"Laguerre","year":"2009","journal-title":"JAOCS, J. Am. Oil Chem. Soc."},{"key":"10.1016\/j.plaphy.2019.06.024_bib42","first-page":"359","author":"Mandal","year":"2010"},{"key":"10.1016\/j.plaphy.2019.06.024_bib43","doi-asserted-by":"crossref","first-page":"1857","DOI":"10.2136\/sssaj2002.1857","article-title":"Relationship between plant phenolic acids released during soil mineralization and aggregate stabilization","volume":"66","author":"Martens","year":"2002","journal-title":"Soil Sci. Soc. Am. J."},{"key":"10.1016\/j.plaphy.2019.06.024_bib44","article-title":"A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)","author":"McKay","year":"2006","journal-title":"Phyther. Res."},{"key":"10.1016\/j.plaphy.2019.06.024_bib45","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1016\/j.jplph.2015.06.015","article-title":"Accumulation of flavonoids and phenolic compounds in olive tree roots in response to mycorrhizal colonization: a possible mechanism for regulation of defense molecules","volume":"185","author":"Mechri","year":"2015","journal-title":"J. Plant Physiol."},{"key":"10.1016\/j.plaphy.2019.06.024_bib46","doi-asserted-by":"crossref","first-page":"1187","DOI":"10.1093\/treephys\/tpp047","article-title":"Antioxidant defences and oxidative damage in salt-treated olive plants under contrasting sunlight irradiance","volume":"29","author":"Melgar","year":"2009","journal-title":"Tree Physiol."},{"key":"10.1016\/j.plaphy.2019.06.024_bib47","doi-asserted-by":"crossref","first-page":"1571","DOI":"10.1021\/jf00021a019","article-title":"Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC","volume":"40","author":"Montedoro","year":"1992","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib48","doi-asserted-by":"crossref","DOI":"10.1016\/j.pbi.2015.01.003","article-title":"Integrated metabolomics for abiotic stress responses in plants","author":"Nakabayashi","year":"2015","journal-title":"Curr. Opin. Plant Biol."},{"key":"10.1016\/j.plaphy.2019.06.024_bib49","doi-asserted-by":"crossref","DOI":"10.1016\/j.phytochem.2014.03.004","article-title":"The Effect of Drought Stress on the Expression of Key Genes Involved in the Biosynthesis of Triterpenoid Saponins in Liquorice (Glycyrrhiza Glabra)","author":"Nasrollahi","year":"2014","journal-title":"Phytochemistry"},{"key":"10.1016\/j.plaphy.2019.06.024_bib50","article-title":"Bioactivity and analysis of biophenols recovered from olive mill waste","author":"Obied","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib51","doi-asserted-by":"crossref","first-page":"2295","DOI":"10.1002\/jsfa.4085","article-title":"HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of olea europaea L. cv. picual during ripening","volume":"90","author":"Ortega-Garc\u00eda","year":"2010","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.plaphy.2019.06.024_bib52","doi-asserted-by":"crossref","first-page":"1565","DOI":"10.1002\/jsfa.3625","article-title":"The response of phenylalanine ammonia-lyase, polyphenol oxidase and phenols to cold stress in the olive tree (Olea europaea L. cv. Picual)","volume":"89","author":"Ortega-Garc\u00eda","year":"2009","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.plaphy.2019.06.024_bib53","doi-asserted-by":"crossref","first-page":"820","DOI":"10.1016\/j.indcrop.2012.08.028","article-title":"Purification, stability and antifungal activity of verbascoside from Lippia javanica and Lantana camara leaf extracts","volume":"43","author":"Oyourou","year":"2013","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.plaphy.2019.06.024_bib54","doi-asserted-by":"crossref","first-page":"515","DOI":"10.1016\/j.jep.2013.04.047","article-title":"Antimicrobial and acetylcholinesterase inhibitory activities of Buddleja salviifolia (L.) Lam. leaf extracts and isolated compounds","volume":"148","author":"Pendota","year":"2013","journal-title":"J. Ethnopharmacol."},{"key":"10.1016\/j.plaphy.2019.06.024_bib55","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1021\/jf403998t","article-title":"Radical-scavenging compounds from olive tree (Olea europaea L.) wood","volume":"62","author":"P\u00e9rez-Bonilla","year":"2014","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib56","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.plaphy.2012.07.014","article-title":"Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars","volume":"60","author":"Petridis","year":"2012","journal-title":"Plant Physiol. Biochem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib57","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/j.envexpbot.2012.01.007","article-title":"Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity","volume":"79","author":"Petridis","year":"2012","journal-title":"Environ. Exp. Bot."},{"key":"10.1016\/j.plaphy.2019.06.024_bib58","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/j.jchromb.2013.09.023","article-title":"Identification of acteoside and its major metabolites in rat urine by ultra-performance liquid chromatography combined with electrospray ionization quadrupole time-of-flight tandem mass spectrometry","volume":"940","author":"Qi","year":"2013","journal-title":"J. Chromatogr. B Anal. Technol. Biomed. Life Sci."},{"key":"10.1016\/j.plaphy.2019.06.024_bib59","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1002\/pca.2401","article-title":"HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts","volume":"24","author":"Quirantes-Pin\u00e9","year":"2013","journal-title":"Phytochem. Anal."},{"key":"10.1016\/j.plaphy.2019.06.024_bib60","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1016\/j.envexpbot.2008.12.004","article-title":"Interaction effects of root-zone salinity and solar irradiance on the physiology and biochemistry of Olea europaea","volume":"65","author":"Remorini","year":"2009","journal-title":"Environ. Exp. Bot."},{"key":"10.1016\/j.plaphy.2019.06.024_bib61","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/S0304-4238(01)00287-4","article-title":"Biotransformations of phenolic compounds in Olea europaea","volume":"92","author":"Ryan","year":"2002","journal-title":"L. Sci. Hortic. (Amsterdam)"},{"key":"10.1016\/j.plaphy.2019.06.024_bib62","doi-asserted-by":"crossref","DOI":"10.3390\/molecules13102628","article-title":"Anti-carcinogenic effects of the flavonoid luteolin","author":"Seelinger","year":"2008","journal-title":"Molecules"},{"key":"10.1016\/j.plaphy.2019.06.024_bib63","doi-asserted-by":"crossref","DOI":"10.1093\/pcp\/pct054","article-title":"Stress enhances the synthesis of secondary plant products: the impact of stress-related over-reduction on the accumulation of natural products","author":"Selmar","year":"2013","journal-title":"Plant Cell Physiol."},{"key":"10.1016\/j.plaphy.2019.06.024_bib64","doi-asserted-by":"crossref","first-page":"873","DOI":"10.1007\/s11746-999-0079-2","article-title":"High-performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters, and pomace and 1D- and 2D-nuclear magnetic resonance characterization","volume":"76","author":"Servili","year":"1999","journal-title":"J. Am. Oil Chem. Soc."},{"key":"10.1016\/j.plaphy.2019.06.024_bib65","doi-asserted-by":"crossref","first-page":"6609","DOI":"10.1021\/jf070599n","article-title":"Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. leccino","volume":"55","author":"Servili","year":"2007","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib66","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1111\/j.1469-8137.1993.tb03863.x","article-title":"The role of active oxygen in the response of plants to water deficit and desiccation","volume":"125","author":"Smirnoff","year":"1993","journal-title":"New Phytol."},{"key":"10.1016\/j.plaphy.2019.06.024_bib67","doi-asserted-by":"crossref","first-page":"3268","DOI":"10.1002\/jssc.200700261","article-title":"Extraction, separation, and detection methods for phenolic acids and flavonoids","volume":"30","author":"Stalikas","year":"2007","journal-title":"J. Sep. Sci."},{"key":"10.1016\/j.plaphy.2019.06.024_bib68","doi-asserted-by":"crossref","first-page":"504","DOI":"10.1002\/pca.2450","article-title":"Characterisation of phenolic compounds by HPLC-TOF\/IT\/MS in buds and open flowers of \u201cchemlali\u201d olive cultivar","volume":"24","author":"Taamalli","year":"2013","journal-title":"Phytochem. Anal."},{"key":"10.1016\/j.plaphy.2019.06.024_bib69","doi-asserted-by":"crossref","first-page":"791","DOI":"10.1021\/jf204233u","article-title":"Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS\/IT-MS2","volume":"60","author":"Taamalli","year":"2012","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib70","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.lwt.2014.03.014","article-title":"Determination of phenolic compounds of \u201cSikitita\u201d olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents \u201cArbequina\u201d and \u201cPicual\u201d olive leaves","volume":"58","author":"Talhaoui","year":"2014","journal-title":"LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.)"},{"key":"10.1016\/j.plaphy.2019.06.024_bib71","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1016\/j.foodres.2015.09.011","article-title":"Phenolic compounds in olive leaves: analytical determination, biotic and abiotic influence, and health benefits","volume":"77","author":"Talhaoui","year":"2015","journal-title":"Food Res. Int."},{"key":"10.1016\/j.plaphy.2019.06.024_bib72","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1016\/j.foodchem.2004.03.012","article-title":"Phenolic profiles of Portuguese olive fruits (Olea europaea L.): influences of cultivar and geographical origin","volume":"89","author":"Vinha","year":"2005","journal-title":"Food Chem."},{"key":"10.1016\/j.plaphy.2019.06.024_bib73","doi-asserted-by":"crossref","first-page":"2751","DOI":"10.1016\/j.bbamem.2013.07.029","article-title":"A structure-activity relationship study of flavonoids as inhibitors of E. coli by membrane interaction effect","volume":"1828","author":"Wu","year":"2013","journal-title":"Biochim. Biophys. Acta Biomembr."},{"key":"10.1016\/j.plaphy.2019.06.024_bib74","series-title":"Impact of Drought and Salt Stress on the Biosynthesis of Alkaloids in Chelidonium Majus L. Phytochemistry","author":"Yahyazadeh","year":"2018"},{"key":"10.1016\/j.plaphy.2019.06.024_bib75","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/j.antiviral.2009.03.002","article-title":"Mechanism of the antiviral effect of hydroxytyrosol on influenza virus appears to involve morphological change of the virus","volume":"83","author":"Yamada","year":"2009","journal-title":"Antivir. Res."},{"key":"10.1016\/j.plaphy.2019.06.024_bib76","doi-asserted-by":"crossref","first-page":"1208","DOI":"10.1016\/j.cropro.2010.04.016","article-title":"Fungicidal effect of hydroxytyrosol-rich preparations from olive mill wastewater against Verticillium dahliae","volume":"29","author":"Yangui","year":"2010","journal-title":"Crop Protect."},{"key":"10.1016\/j.plaphy.2019.06.024_bib77","doi-asserted-by":"crossref","first-page":"2903","DOI":"10.3390\/molecules20022903","article-title":"Enzymatic hydrolysis of oleuropein from Olea europea (olive) leaf extract and antioxidant activities","volume":"20","author":"Yuan","year":"2015","journal-title":"Molecules"}],"container-title":["Plant Physiology and Biochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S098194281930258X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S098194281930258X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,9,21]],"date-time":"2019-09-21T13:39:40Z","timestamp":1569073180000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S098194281930258X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,8]]},"references-count":77,"alternative-id":["S098194281930258X"],"URL":"https:\/\/doi.org\/10.1016\/j.plaphy.2019.06.024","relation":{},"ISSN":["0981-9428"],"issn-type":[{"value":"0981-9428","type":"print"}],"subject":[],"published":{"date-parts":[[2019,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.)","name":"articletitle","label":"Article Title"},{"value":"Plant Physiology and Biochemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.plaphy.2019.06.024","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2019 Elsevier Masson SAS. All rights reserved.","name":"copyright","label":"Copyright"}]}}