{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T04:38:04Z","timestamp":1788928684002,"version":"build-2803163510"},"reference-count":54,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,6,1]],"date-time":"2025-06-01T00:00:00Z","timestamp":1748736000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,6,1]],"date-time":"2025-06-01T00:00:00Z","timestamp":1748736000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,3,29]],"date-time":"2025-03-29T00:00:00Z","timestamp":1743206400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Plant Physiology and Biochemistry"],"published-print":{"date-parts":[[2025,6]]},"DOI":"10.1016\/j.plaphy.2025.109851","type":"journal-article","created":{"date-parts":[[2025,3,30]],"date-time":"2025-03-30T07:16:04Z","timestamp":1743318964000},"page":"109851","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"special_numbering":"C","title":["Involvement of ethylene production and polyamines in rind pitting of \u2018Fino\u2019 lemon fruit"],"prefix":"10.1016","volume":"223","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9156-4172","authenticated-orcid":false,"given":"Eugenia","family":"Guccione","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8173-2734","authenticated-orcid":false,"given":"Vicente","family":"Serna-Escolano","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6194-0712","authenticated-orcid":false,"given":"Alessio","family":"Allegra","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giuseppe","family":"Sortino","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0007-3721-6349","authenticated-orcid":false,"given":"Ana M.","family":"Solivella-Poveda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2251-3133","authenticated-orcid":false,"given":"Mar\u00eda","family":"Serrano","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Daniel","family":"Valero","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8715-8278","authenticated-orcid":false,"given":"Pedro J.","family":"Zapata","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mar\u00eda J.","family":"Gim\u00e9nez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.plaphy.2025.109851_bib1","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/j.plaphy.2013.02.024","article-title":"Study of polyamines during grape ripening indicate an important role of polyamine catabolism","volume":"67","author":"Agudelo-Romero","year":"2013","journal-title":"Plant Physiol. Biochem."},{"key":"10.1016\/j.plaphy.2025.109851_bib2","doi-asserted-by":"crossref","first-page":"2373","DOI":"10.3390\/cells9112373","article-title":"Polyamines: small amines with large effects on plant abiotic stress tolerance","volume":"9","author":"Alc\u00e1zar","year":"2020","journal-title":"Cells"},{"key":"10.1016\/j.plaphy.2025.109851_bib3","doi-asserted-by":"crossref","first-page":"225","DOI":"10.21273\/JASHS.130.2.225","article-title":"Low relative humidity at harvest and before storage at high humidity influence the severity of postharvest peel pitting in citrus","volume":"130","author":"Alferez","year":"2005","journal-title":"J. Am. Soc. Hortic. Sci."},{"key":"10.1016\/j.plaphy.2025.109851_bib4","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1016\/j.postharvbio.2009.12.007","article-title":"Variation in water, osmotic and turgor potential in peel of \u2018Marsh\u2019 grapefruit during development of postharvest peel pitting","volume":"56","author":"Alferez","year":"2010","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.109851_bib5","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1177\/1082013213476077","article-title":"Influence of fruit maturity in the susceptibility of Navelina oranges to develop postharvest non-chilling peel pitting","volume":"20","author":"Alferez","year":"2014","journal-title":"Food Sci. Technol. Int."},{"key":"10.1016\/j.plaphy.2025.109851_bib6","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/j.postharvbio.2009.12.005","article-title":"Morphological and ultrastructural changes in the peel of \u2018Navelate\u2019 oranges in relation to variations in relative humidity during postharvest storage and development of peel pitting","volume":"56","author":"Alqu\u00e9zar","year":"2010","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.109851_bib7","series-title":"Polyamines","first-page":"267","article-title":"Polyamine interactions with plant hormones: crosstalk at several levels","author":"Anwar","year":"2015"},{"key":"10.1016\/j.plaphy.2025.109851_bib8","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1146\/annurev-arplant-070623-110056","article-title":"Polyamines: their role in plant development and stress","volume":"75","author":"Bl\u00e1zquez","year":"2024","journal-title":"Annu. Rev. Plant Biol."},{"key":"10.1016\/j.plaphy.2025.109851_bib9","doi-asserted-by":"crossref","first-page":"9909","DOI":"10.1073\/pnas.0306974101","article-title":"Modulation of the polyamine biosynthetic pathway in transgenic rice confers tolerance to drought stress","volume":"101","author":"Capell","year":"2004","journal-title":"Proc. Natl. Acad. Sci. USA"},{"key":"10.1016\/j.plaphy.2025.109851_bib10","doi-asserted-by":"crossref","first-page":"187","DOI":"10.3390\/antiox11020187","article-title":"Antioxidant properties of pulp, peel and seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at different stages of fruit ripening","volume":"11","author":"Costanzo","year":"2022","journal-title":"Antioxidants"},{"key":"10.1016\/j.plaphy.2025.109851_bib11","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/j.postharvbio.2016.08.012","article-title":"Differential susceptibility to peel pitting in fruit from citrus cultivars with different albedo thickness","volume":"123","author":"Cronje","year":"2017","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.109851_bib12","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1104\/pp.114.255711","article-title":"Network analysis of postharvest senescence process in citrus fruits revealed by transcriptomic and metabolomic profiling","volume":"168","author":"Ding","year":"2015","journal-title":"Plant Physiol."},{"key":"10.1016\/j.plaphy.2025.109851_bib14","unstructured":"European Union. Regulation (EU) 2018\/848 of the European Parliament and of the Council of 30 May 2018 on Organic Production and Labelling of Organic Products and Repealing Council Regulation (EC) No 834\/2007. EUR-Lex 02018R0848-20241201."},{"key":"10.1016\/j.plaphy.2025.109851_bib13","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1016\/j.plaphy.2016.02.036","article-title":"Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits","volume":"103","author":"Establ\u00e9s-Ortiz","year":"2016","journal-title":"Plant Physiol. Biochem."},{"key":"10.1016\/j.plaphy.2025.109851_bib15","doi-asserted-by":"crossref","first-page":"1337","DOI":"10.1111\/pbi.13549","article-title":"High\u2010spatiotemporal\u2010resolution transcriptomes provide insights into fruit development and ripening in Citrus sinensis","volume":"19","author":"Feng","year":"2021","journal-title":"Plant Biotechnol. J."},{"key":"10.1016\/j.plaphy.2025.109851_bib16","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1104\/pp.18.00245","article-title":"Polyamines regulate strawberry fruit ripening by abscisic acid, auxin, and ethylene","volume":"177","author":"Guo","year":"2018","journal-title":"Plant Physiol."},{"key":"10.1016\/j.plaphy.2025.109851_bib17","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/cells10020261","article-title":"Spermine: its emerging role in regulating drought stress responses in plants","volume":"10","author":"Hasan","year":"2021","journal-title":"Cells"},{"key":"10.1016\/j.plaphy.2025.109851_bib18","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.129980","article-title":"Variations in phenolic acids and antioxidant activity of navel orange at different growth stages","volume":"360","author":"Hou","year":"2021","journal-title":"Food Chem."},{"key":"10.1016\/j.plaphy.2025.109851_bib19","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1016\/j.scienta.2015.04.013","article-title":"Involvement of polyamines in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit","volume":"190","author":"Hussain","year":"2015","journal-title":"Sci. Hortic."},{"key":"10.1016\/j.plaphy.2025.109851_bib20","doi-asserted-by":"crossref","first-page":"5167","DOI":"10.1007\/s00344-022-10846-4","article-title":"Polyamines: the gleam of next-generation plant growth regulators for growth, development, stress mitigation, and hormonal crosstalk in plants\u2014a systematic review","volume":"42","author":"Jangra","year":"2023","journal-title":"J. Plant Growth Regul."},{"key":"10.1016\/j.plaphy.2025.109851_bib21","doi-asserted-by":"crossref","first-page":"698","DOI":"10.47836\/ifrj.29.3.21","article-title":"Exogenous polyamines alleviate chilling injury of Citrus limon fruit","volume":"29","author":"Kawaleguet","year":"2022","journal-title":"Int. Food Res. J."},{"key":"10.1016\/j.plaphy.2025.109851_bib22","doi-asserted-by":"crossref","first-page":"441","DOI":"10.1093\/jxb\/err290","article-title":"Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence","volume":"63","author":"Kuang","year":"2012","journal-title":"J. Exp. Bot."},{"key":"10.1016\/j.plaphy.2025.109851_bib23","doi-asserted-by":"crossref","first-page":"367","DOI":"10.1007\/s00425-008-0772-7","article-title":"Polyamines: essential factors for growth and survival","volume":"228","author":"Kusano","year":"2008","journal-title":"Planta"},{"key":"10.1016\/j.plaphy.2025.109851_bib24","doi-asserted-by":"crossref","first-page":"3606","DOI":"10.1021\/jf035185i","article-title":"Active oxygen detoxifying enzymes and phenylalanine ammonia-lyase in the ethylene-induced chilling tolerance in citrus fruit","volume":"52","author":"Lafuente","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.plaphy.2025.109851_bib25","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1016\/S0925-5214(03)00047-4","article-title":"Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus","volume":"29","author":"Lafuente","year":"2003","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.109851_bib26","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1016\/j.postharvbio.2015.09.032","article-title":"Respiratory pathway metabolism and energy metabolism associated with senescence in postharvest Broccoli (Brassica oleracea L. var. italica) florets in response to O2\/CO2 controlled atmospheres","volume":"111","author":"Li","year":"2016","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.109851_bib27","doi-asserted-by":"crossref","first-page":"358","DOI":"10.3390\/antiox8090358","article-title":"Polyamine induction in postharvest banana fruits in response to NO donor SNP occurs via l-arginine mediated pathway and not via competitive diversion of S-adenosyl-l-methionine","volume":"8","author":"Lokesh","year":"2019","journal-title":"Antioxidants"},{"key":"10.1016\/j.plaphy.2025.109851_bib28","doi-asserted-by":"crossref","first-page":"2742","DOI":"10.1002\/jsfa.8770","article-title":"Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage","volume":"98","author":"Mart\u00ednez-Espl\u00e1","year":"2018","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.plaphy.2025.109851_bib29","doi-asserted-by":"crossref","first-page":"1589","DOI":"10.1002\/(SICI)1097-0010(199909)79:12<1589::AID-JSFA403>3.0.CO;2-J","article-title":"Effects of post-harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage","volume":"79","author":"Mart\u00ednez-Romero","year":"1999","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.plaphy.2025.109851_bib30","doi-asserted-by":"crossref","first-page":"475","DOI":"10.21273\/HORTSCI.24.3.475","article-title":"Temperature-conditioning affects polyamines of lemon fruits stored at chilling temperatures","volume":"24","author":"McDonald","year":"1989","journal-title":"Hortscience"},{"key":"10.1016\/j.plaphy.2025.109851_bib31","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1016\/j.postharvbio.2015.11.001","article-title":"Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)","volume":"113","author":"Meg\u00edas","year":"2016","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.109851_bib32","doi-asserted-by":"crossref","first-page":"613","DOI":"10.1038\/nbt0602-613","article-title":"Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life","volume":"20","author":"Mehta","year":"2002","journal-title":"Nat. Biotechnol."},{"key":"10.1016\/j.plaphy.2025.109851_bib33","doi-asserted-by":"crossref","DOI":"10.1002\/pld3.217","article-title":"FaPAO5 regulates Spm\/Spd levels as a signaling during strawberry fruit ripening","volume":"4","author":"Mo","year":"2020","journal-title":"Plant Direct"},{"key":"10.1016\/j.plaphy.2025.109851_bib34","doi-asserted-by":"crossref","first-page":"1708","DOI":"10.1105\/tpc.108.059733","article-title":"Spermidine exodus and oxidation in the apoplast induced by abiotic stress is responsible for H2O2 signatures that direct tolerance responses in tobacco","volume":"20","author":"Moschou","year":"2008","journal-title":"Plant Cell"},{"key":"10.1016\/j.plaphy.2025.109851_bib35","doi-asserted-by":"crossref","first-page":"201","DOI":"10.3390\/agronomy15010201","article-title":"The renaissance of polyamines: new roles in crop yield and quality properties in freshly fruit","volume":"15","author":"Puente-Moreno","year":"2025","journal-title":"Agronomy"},{"key":"10.1016\/j.plaphy.2025.109851_bib36","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1016\/j.postharvbio.2006.07.008","article-title":"Effect of postharvest ethylene treatment on carotenoid accumulation and the expression of carotenoid biosynthetic genes in the flavedo of orange (Citrus sinensis L. Osbeck) fruit","volume":"43","author":"Rodrigo","year":"2007","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.109851_bib37","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.131320","article-title":"Ethylene-driven changes in epicuticular wax metabolism in citrus fruit","volume":"372","author":"Romero","year":"2022","journal-title":"Food Chem."},{"key":"10.1016\/j.plaphy.2025.109851_bib38","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/j.jplph.2015.10.010","article-title":"Accumulation of free polyamines enhances the antioxidant response in fruits of grafted tomato plants under water stress","volume":"190","author":"S\u00e1nchez-Rodr\u00edguez","year":"2016","journal-title":"J. Plant Physiol."},{"key":"10.1016\/j.plaphy.2025.109851_bib39","doi-asserted-by":"crossref","DOI":"10.1093\/hr\/uhae204","article-title":"Is ATP a signaling regulator for postharvest chilling tolerance in fruits?","volume":"11","author":"Sati","year":"2024","journal-title":"Hortic. Res."},{"key":"10.1016\/j.plaphy.2025.109851_bib40","doi-asserted-by":"crossref","first-page":"766","DOI":"10.3390\/agriculture13040766","article-title":"Effect of fertigation on the physicochemical quality and antioxidant system of \u2018Fino\u2019 lemons during postharvest Storage","volume":"13","author":"Serna-Escolano","year":"2023","journal-title":"Agriculture"},{"key":"10.1016\/j.plaphy.2025.109851_bib41","doi-asserted-by":"crossref","first-page":"270","DOI":"10.3390\/agronomy12020270","article-title":"Effects of degreening treatment on quality and shelf-life of organic lemons","volume":"12","author":"Serna-Escolano","year":"2022","journal-title":"Agronomy"},{"key":"10.1016\/j.plaphy.2025.109851_bib42","doi-asserted-by":"crossref","first-page":"914","DOI":"10.1093\/treephys\/tpq030","article-title":"Spermine pretreatment confers dehydration tolerance of citrus in vitro plants via modulation of antioxidative capacity and stomatal response","volume":"30","author":"Shi","year":"2010","journal-title":"Tree Physiol."},{"key":"10.1016\/j.plaphy.2025.109851_bib43","doi-asserted-by":"crossref","first-page":"864","DOI":"10.1111\/pce.12204","article-title":"Polyamines reprogram oxidative and nitrosative status and the proteome of citrus plants exposed to salinity stress","volume":"37","author":"Tanou","year":"2014","journal-title":"Plant Cell Environ."},{"key":"10.1016\/j.plaphy.2025.109851_bib44","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1111\/j.1399-3054.2012.01612.x","article-title":"Spermidine application to young developing peach fruits lead to a slowing down of ripening by imparing ripening-related ethylene and auxin metabolism and signaling","volume":"146","author":"Torrigiani","year":"2012","journal-title":"Physiol. Plantarum"},{"key":"10.1016\/j.plaphy.2025.109851_bib45","doi-asserted-by":"crossref","first-page":"174","DOI":"10.3389\/fpls.2020.00174","article-title":"Continuous exposure to ethylene differentially affects senescence in receptacle and achene tissues in strawberry fruit","volume":"11","author":"Tosetti","year":"2020","journal-title":"Front. Plant Sci."},{"key":"10.1016\/j.plaphy.2025.109851_bib46","doi-asserted-by":"crossref","first-page":"2102","DOI":"10.1021\/jf970866x","article-title":"Influence of postharvest treatment with putrescine and calcium on endogenous polyamines, firmness, and abscisic acid in lemon (Citrus lemon L. Burm Cv. Verna)","volume":"46","author":"Valero","year":"1998","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.plaphy.2025.109851_bib47","doi-asserted-by":"crossref","first-page":"969","DOI":"10.1016\/S0168-9452(01)00505-2","article-title":"Repression of chilling-induced ACC accumulation in transgenic citrus by over-production of antisense 1-aminocyclopropane-1-carboxylate synthase RNA","volume":"161","author":"Wong","year":"2001","journal-title":"Plant Sci."},{"key":"10.1016\/j.plaphy.2025.109851_bib48","doi-asserted-by":"crossref","first-page":"2878","DOI":"10.3390\/ijms19102878","article-title":"The multifaceted role of pectin methylesterase inhibitors (PMEIs)","volume":"19","author":"Wormit","year":"2018","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.plaphy.2025.109851_bib49","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1177\/1082013207087812","article-title":"Regulation by carbon dioxide of wound-induced ethylene biosynthesis in the peel of citrus fruit","volume":"13","author":"Zacarias","year":"2007","journal-title":"Food Sci. Technol. Int."},{"key":"10.1016\/j.plaphy.2025.109851_bib50","series-title":"Postharvest Technology of Citrus Fruits","first-page":"421","author":"Zacarias","year":"2020"},{"key":"10.1016\/j.plaphy.2025.109851_bib51","doi-asserted-by":"crossref","first-page":"557","DOI":"10.1016\/S0168-9452(03)00005-0","article-title":"Changes in ethylene evolution and polyamine profiles of seedlings of nine cultivars of Lactuca sativa L. in response to salt stress during germination","volume":"164","author":"Zapata","year":"2003","journal-title":"Plant Sci."},{"key":"10.1016\/j.plaphy.2025.109851_bib52","doi-asserted-by":"crossref","first-page":"781","DOI":"10.1016\/j.plantsci.2004.05.014","article-title":"Polyamines and ethylene changes during germination of different plant species under salinity","volume":"167","author":"Zapata","year":"2004","journal-title":"Plant Sci."},{"key":"10.1016\/j.plaphy.2025.109851_bib53","doi-asserted-by":"crossref","first-page":"527","DOI":"10.1111\/pce.12714","article-title":"Polyamine oxidase 5 loss-of-function mutations in Arabidopsis thaliana trigger metabolic and transcriptional reprogramming and promote salt stress tolerance","volume":"40","author":"Zarza","year":"2017","journal-title":"Plant Cell Environ."},{"key":"10.1016\/j.plaphy.2025.109851_bib54","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1007\/s11738-016-2248-x","article-title":"Comparative dynamics of ethylene production and expression of the ACS and ACO genes in normal-ripening and non-ripening watermelon fruits","volume":"38","author":"Zhou","year":"2016","journal-title":"Acta Physiol. Plant."}],"container-title":["Plant Physiology and Biochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0981942825003791?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0981942825003791?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,5,16]],"date-time":"2025-05-16T07:19:32Z","timestamp":1747379972000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0981942825003791"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,6]]},"references-count":54,"alternative-id":["S0981942825003791"],"URL":"https:\/\/doi.org\/10.1016\/j.plaphy.2025.109851","relation":{},"ISSN":["0981-9428"],"issn-type":[{"value":"0981-9428","type":"print"}],"subject":[],"published":{"date-parts":[[2025,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Involvement of ethylene production and polyamines in rind pitting of \u2018Fino\u2019 lemon fruit","name":"articletitle","label":"Article Title"},{"value":"Plant Physiology and Biochemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.plaphy.2025.109851","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors. Published by Elsevier Masson SAS.","name":"copyright","label":"Copyright"}],"article-number":"109851"}}