{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,5]],"date-time":"2026-11-05T13:15:14Z","timestamp":1793884514060,"version":"4.7.0"},"reference-count":52,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100012154","name":"Graduate Research and Innovation Projects of Jiangsu Province","doi-asserted-by":"publisher","award":["KYCX24_ 0934"],"award-info":[{"award-number":["KYCX24_ 0934"]}],"id":[{"id":"10.13039\/501100012154","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32172265"],"award-info":[{"award-number":["32172265"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32472416"],"award-info":[{"award-number":["32472416"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Plant Physiology and Biochemistry"],"published-print":{"date-parts":[[2025,11]]},"DOI":"10.1016\/j.plaphy.2025.110258","type":"journal-article","created":{"date-parts":[[2025,7,16]],"date-time":"2025-07-16T07:37:45Z","timestamp":1752651465000},"page":"110258","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":3,"special_numbering":"C","title":["Exogenous H2S promoted osmoregulatory capability via PpWRKY11-mediated transcriptional activation of PpGAD1 in cold-stored peach fruit"],"prefix":"10.1016","volume":"228","author":[{"given":"Ziao","family":"Liu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yaqin","family":"Zhao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yu","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Liangyi","family":"Zhao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yinqiu","family":"Bao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wen","family":"Xiang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuanyi","family":"Cai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yonghua","family":"Zheng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peng","family":"Jin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.plaphy.2025.110258_bib1","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/j.plaphy.2016.04.045","article-title":"Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature","volume":"106","author":"Aghdam","year":"2016","journal-title":"Plant Physiol. Biochem."},{"key":"10.1016\/j.plaphy.2025.110258_bib2","doi-asserted-by":"crossref","first-page":"264","DOI":"10.1016\/j.scienta.2018.04.063","article-title":"Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation","volume":"238","author":"Aghdam","year":"2018","journal-title":"Sci. Hortic."},{"key":"10.1016\/j.plaphy.2025.110258_bib3","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1016\/j.foodchem.2018.09.157","article-title":"Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2\/6\/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity","volume":"275","author":"Aghdam","year":"2019","journal-title":"Food Chem."},{"key":"10.1016\/j.plaphy.2025.110258_bib4","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.plaphy.2019.09.021","article-title":"Spermine application alleviates salinity induced growth and photosynthetic inhibition in Solanum lycopersicum by modulating osmolyte and secondary metabolite accumulation and differentially regulating antioxidant metabolism","volume":"144","author":"Ahanger","year":"2019","journal-title":"Plant Physiol. Biochem."},{"key":"10.1016\/j.plaphy.2025.110258_bib5","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2024.113187","article-title":"Novel insights into modified atmosphere mediated cold tolerance in peach fruit during postharvest storage","volume":"218","author":"Ai","year":"2024","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.110258_bib6","doi-asserted-by":"crossref","DOI":"10.3389\/fpls.2022.941246","article-title":"Hydrogen sulfide mitigates chilling injury of postharvest banana fruits by regulating gamma-aminobutyric acid shunt pathway and ascorbate-glutathione cycle","volume":"13","author":"Ali","year":"2022","journal-title":"Front. Plant Sci."},{"issue":"9","key":"10.1016\/j.plaphy.2025.110258_bib7","doi-asserted-by":"crossref","first-page":"2555","DOI":"10.1093\/jxb\/ern122","article-title":"\u03b3-Hydroxybutyrate accumulation in Arabidopsis and tobacco plants is a general response to abiotic stress: putative regulation by redox balance and glyoxylate reductase isoforms","volume":"59","author":"Allan","year":"2008","journal-title":"J. Exp. Bot."},{"issue":"2","key":"10.1016\/j.plaphy.2025.110258_bib8","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1016\/j.postharvbio.2010.05.010","article-title":"Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit","volume":"58","author":"Cao","year":"2010","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.110258_bib9","doi-asserted-by":"crossref","first-page":"25 5215","DOI":"10.1021\/acs.jafc.6b01118","article-title":"Exogenous melatonin treatment increases chilling tolerance and induces defense response in harvested peach fruit during cold storage","volume":"64","author":"Cao","year":"2016","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.plaphy.2025.110258_bib10","doi-asserted-by":"crossref","DOI":"10.1016\/j.plaphy.2025.109832","article-title":"Identification of the WRKY gene family in Bergenia purpurascens and functional analysis of BpWRKY13 under cold stress","volume":"223","author":"Chen","year":"2025","journal-title":"Plant Physiol. Biochem."},{"issue":"2","key":"10.1016\/j.plaphy.2025.110258_bib11","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/j.postharvbio.2010.03.007","article-title":"\u03b3-Aminobutyric acid (GABA) metabolism in CO2 treated tomatoes","volume":"57","author":"Deewatthanawong","year":"2010","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.110258_bib12","doi-asserted-by":"crossref","first-page":"11 1797","DOI":"10.1111\/jipb.12974","article-title":"Induction of \u03b3-aminobutyric acid plays a positive role to Arabidopsis resistance against Pseudomonas syringae","volume":"62","author":"Deng","year":"2020","journal-title":"J. Integr. Plant Biol."},{"issue":"8","key":"10.1016\/j.plaphy.2025.110258_bib13","doi-asserted-by":"crossref","first-page":"2467","DOI":"10.1021\/acs.jafc.9b07541","article-title":"Cysteine protease inhibitors reduce enzymatic browning of potato by lowering the accumulation of free amino acids","volume":"68","author":"Dong","year":"2020","journal-title":"J. Agric. Food Chem."},{"issue":"5","key":"10.1016\/j.plaphy.2025.110258_bib14","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1016\/S1360-1385(00)01600-9","article-title":"The WRKY superfamily of plant transcription factors","volume":"5","author":"Eulgem","year":"2000","journal-title":"Trends Plant Sci."},{"key":"10.1016\/j.plaphy.2025.110258_bib15","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2022.111352","article-title":"Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage","volume":"305","author":"Habibi","year":"2022","journal-title":"Sci. Hortic."},{"key":"10.1016\/j.plaphy.2025.110258_bib16","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2025.113391","article-title":"Exogenous NaHS maintains storage quality of Prunus salicina \u2018Wushan plum\u2019 by regulating the antioxidant system, endogenous H2S, ethylene and NO metabolism","volume":"222","author":"Han","year":"2025","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.110258_bib17","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2023.111986","article-title":"N-\u03b1-Lauroyl-L-arginine ethyl ester hydrochloride combined with hot water treatment alleviates chilling injury of postharvest cucumber fruit","volume":"315","author":"Hou","year":"2023","journal-title":"Sci. Hortic."},{"key":"10.1016\/j.plaphy.2025.110258_bib18","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2025.113444","article-title":"Multi-omics analysis reveals the role of L-Glutamate in regulating cold tolerance of postharvest prune fruit","volume":"223","author":"Hou","year":"2025","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.110258_bib19","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2022.111792","article-title":"Synergistic regulation of Chitosan and NaHS on energy metabolism and endogenous H2S metabolism of postharvest nectarines","volume":"311","author":"Huang","year":"2023","journal-title":"Sci. Hortic."},{"key":"10.1016\/j.plaphy.2025.110258_bib20","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2023.112631","article-title":"SlWRKY31 enhances chilling tolerance by interacting with SlSIZ1 in tomato fruit","volume":"207","author":"Jiao","year":"2024","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.110258_bib21","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1016\/j.postharvbio.2017.03.017","article-title":"Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli","volume":"129","author":"Li","year":"2017","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.110258_bib22","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2020.109391","article-title":"Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit","volume":"269","author":"Li","year":"2020","journal-title":"Sci. Hortic."},{"key":"10.1016\/j.plaphy.2025.110258_bib23","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2023.112548","article-title":"Melatonin mobilizes the metabolism of sugars, ascorbic acid and amino acids to cope with chilling injury in postharvest pear fruit","volume":"323","author":"Liu","year":"2024","journal-title":"Sci. Hortic."},{"key":"10.1016\/j.plaphy.2025.110258_bib24","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2023.137729","article-title":"Exogenous phytosulfokine \u03b1 alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and \u03b3-aminobutyric acid metabolisms","volume":"436","author":"Liu","year":"2024","journal-title":"Food Chem."},{"issue":"11","key":"10.1016\/j.plaphy.2025.110258_bib25","doi-asserted-by":"crossref","first-page":"995","DOI":"10.1007\/s11434-015-0787-y","article-title":"WRKY transcription factors down-regulate the expression of H2S-generating genes, LCD and DES in Arabidopsis thaliana","volume":"60","author":"Liu","year":"2015","journal-title":"Sci. Bull."},{"key":"10.1016\/j.plaphy.2025.110258_bib26","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1016\/j.scienta.2014.12.021","article-title":"Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content","volume":"183","author":"Luo","year":"2015","journal-title":"Sci. Hortic."},{"key":"10.1016\/j.plaphy.2025.110258_bib27","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2021.111543","article-title":"Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents","volume":"178","author":"Ma","year":"2021","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.110258_bib28","doi-asserted-by":"crossref","first-page":"11 3060","DOI":"10.1016\/S2095-3119(20)63485-2","article-title":"Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, \u03b3-aminobutyric acid, and proline in cucumber fruit","volume":"20","author":"Madebo","year":"2021","journal-title":"J. Integr. Agric."},{"issue":"12","key":"10.1016\/j.plaphy.2025.110258_bib29","doi-asserted-by":"crossref","first-page":"1270","DOI":"10.1016\/j.tplants.2021.07.016","article-title":"Nitric oxide and hydrogen sulfide: an indispensable combination for plant functioning","volume":"26","author":"Mishra","year":"2021","journal-title":"Trends Plant Sci."},{"issue":"8","key":"10.1016\/j.plaphy.2025.110258_bib30","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1038\/nrm3391","article-title":"H2S signalling through protein sulfhydration and beyond","volume":"13","author":"Paul","year":"2012","journal-title":"Nat. Rev. Mol. Cell Biol."},{"issue":"3","key":"10.1016\/j.plaphy.2025.110258_bib31","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1016\/j.hpj.2020.12.007","article-title":"Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress","volume":"7","author":"Qian","year":"2021","journal-title":"Hortic. Plant J."},{"key":"10.1016\/j.plaphy.2025.110258_bib32","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2024.137729","article-title":"LsMYB44 and LsWRKY12 regulate endogenous \u03b3-aminobutyric acid (GABA) accumulation in fresh-cut stem lettuce","volume":"283","author":"Ru","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"issue":"5","key":"10.1016\/j.plaphy.2025.110258_bib33","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1016\/j.tplants.2010.02.006","article-title":"WRKY transcription factors","volume":"15","author":"Rushton","year":"2010","journal-title":"Trends Plant Sci."},{"key":"10.1016\/j.plaphy.2025.110258_bib34","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2023.112394","article-title":"Hydrogen sulfide: promising applications for postharvest quality improvement of fruit and vegetables","volume":"202","author":"Siddiqui","year":"2023","journal-title":"Postharvest Biol. Technol."},{"issue":"1","key":"10.1016\/j.plaphy.2025.110258_bib35","doi-asserted-by":"crossref","first-page":"616","DOI":"10.1093\/plphys\/kiad070","article-title":"E3 ligase BRG3 persulfidation delays tomato ripening by reducing ubiquitination of the repressor WRKY71","volume":"192","author":"Sun","year":"2023","journal-title":"Plant Physiol"},{"key":"10.1016\/j.plaphy.2025.110258_bib36","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.132179","article-title":"Exogenous phytosulfokine \u03b1 (PSK\u03b1) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and \u03b3-aminobutyric acid","volume":"380","author":"Wang","year":"2022","journal-title":"Food Chem."},{"key":"10.1016\/j.plaphy.2025.110258_bib37","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.133283","article-title":"Hydrogen sulfide alleviates chilling injury in peach fruit by maintaining cell structure integrity via regulating endogenous H2S, antioxidant and cell wall metabolisms","volume":"391","author":"Wang","year":"2022","journal-title":"Food Chem."},{"key":"10.1016\/j.plaphy.2025.110258_bib38","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2024.114331","article-title":"Transcriptome analysis reveals that trehalose alleviates chilling injury of peach fruit by regulating ROS signaling pathway and enhancing antioxidant capacity","volume":"186","author":"Wang","year":"2024","journal-title":"Food Res. Int."},{"key":"10.1016\/j.plaphy.2025.110258_bib39","doi-asserted-by":"crossref","first-page":"333","DOI":"10.1016\/j.foodchem.2015.10.118","article-title":"Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit","volume":"197","author":"Wang","year":"2016","journal-title":"Food Chem."},{"key":"10.1016\/j.plaphy.2025.110258_bib40","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2021.111691","article-title":"CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism","volume":"181","author":"Xie","year":"2021","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.110258_bib41","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2023.112638","article-title":"Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism","volume":"208","author":"Yi","year":"2024","journal-title":"Postharvest Biol. Technol."},{"issue":"5","key":"10.1016\/j.plaphy.2025.110258_bib42","doi-asserted-by":"crossref","first-page":"781","DOI":"10.1007\/s00217-014-2156-5","article-title":"NaCl stress and supplemental CaCl2 regulating GABA metabolism pathways in germinating soybean","volume":"238","author":"Yin","year":"2014","journal-title":"Eur. Food Res. Technol."},{"key":"10.1016\/j.plaphy.2025.110258_bib43","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2024.113073","article-title":"Phytosulfokine-\u03b1 treatment maintains fruit quality and alleviates chilling injury of peach fruit by regulating relative oxygen species and cell wall metabolisms","volume":"216","author":"Zeng","year":"2024","journal-title":"Postharvest Biol. Technol."},{"issue":"13","key":"10.1016\/j.plaphy.2025.110258_bib44","doi-asserted-by":"crossref","first-page":"7437","DOI":"10.3390\/ijms25137437","article-title":"Overexpression of a grape WRKY transcription factor VhWRKY44 improves the resistance to cold and salt of Arabidopsis thaliana","volume":"25","author":"Zhang","year":"2024","journal-title":"Int. J. Mol. Sci."},{"issue":"1","key":"10.1016\/j.plaphy.2025.110258_bib45","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1016\/j.postharvbio.2011.07.006","article-title":"Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit","volume":"64","author":"Zhang","year":"2012","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.110258_bib46","doi-asserted-by":"crossref","first-page":"478","DOI":"10.1016\/j.plaphy.2016.08.013","article-title":"CsWRKY46, a WRKY transcription factor from cucumber, confers cold resistance in transgenic-plant by regulating a set of cold-stress responsive genes in an ABA-dependent manner","volume":"108","author":"Zhang","year":"2016","journal-title":"Plant Physiol. Biochem."},{"issue":"6","key":"10.1016\/j.plaphy.2025.110258_bib54","doi-asserted-by":"crossref","first-page":"1938","DOI":"10.1111\/pbi.70024","article-title":"Calcium\u2010dependent protein kinase PpCDPK29\u2010mediated Ca2+\u2010ROS signal and PpHSFA2a phosphorylation regulate postharvest chilling tolerance of peach fruit","volume":"23","author":"Zhao","year":"2025","journal-title":"Plant Biotechnol. J."},{"key":"10.1016\/j.plaphy.2025.110258_bib47","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.133940","article-title":"Hydrogen sulfide-induced chilling resistance in peach fruit is performed via sustaining the homeostasis of ROS and RNS","volume":"398","author":"Zhao","year":"2023","journal-title":"Food Chem."},{"key":"10.1016\/j.plaphy.2025.110258_bib48","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2023.112620","article-title":"Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism","volume":"207","author":"Zhao","year":"2024","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.110258_bib49","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2025.113544","article-title":"PpCML30-PpWRKY11 module regulated PpOAT expression and proline accumulation in H2S-induced cold tolerance in peach fruit","volume":"226","author":"Zhao","year":"2025","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.110258_bib50","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2024.113303","article-title":"Methyl jasmonate attenuates chilling injury of prune fruit by maintaining ROS homeostasis and regulating GABA metabolism and energy status","volume":"220","author":"Zhao","year":"2025","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.plaphy.2025.110258_bib51","doi-asserted-by":"crossref","DOI":"10.1016\/j.postharvbio.2024.113338","article-title":"Tyr-Asp enhances chilling tolerance in banana fruit by modulating redox homeostasis","volume":"222","author":"Zhu","year":"2025","journal-title":"Postharvest Biol. Technol."}],"container-title":["Plant Physiology and Biochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0981942825007867?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0981942825007867?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,14]],"date-time":"2026-05-14T21:06:11Z","timestamp":1778792771000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0981942825007867"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,11]]},"references-count":52,"alternative-id":["S0981942825007867"],"URL":"https:\/\/doi.org\/10.1016\/j.plaphy.2025.110258","relation":{},"ISSN":["0981-9428"],"issn-type":[{"value":"0981-9428","type":"print"}],"subject":[],"published":{"date-parts":[[2025,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Exogenous H2S promoted osmoregulatory capability via PpWRKY11-mediated transcriptional activation of PpGAD1 in cold-stored peach fruit","name":"articletitle","label":"Article Title"},{"value":"Plant Physiology and Biochemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.plaphy.2025.110258","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Elsevier Masson SAS. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"110258"}}