{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T16:41:36Z","timestamp":1791996096463,"version":"4.4.0"},"reference-count":27,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2018,12,1]],"date-time":"2018-12-01T00:00:00Z","timestamp":1543622400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"name":"Morinaga Milk Industry Co. Ltd.","award":["17H04253"],"award-info":[{"award-number":["17H04253"]}]}],"content-domain":{"domain":["clinicalkey.jp","clinicalkey.com","clinicalkey.es","plefa.com","clinicalkey.com.au","clinicalkey.fr","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Prostaglandins, Leukotrienes and Essential Fatty Acids"],"published-print":{"date-parts":[[2018,12]]},"DOI":"10.1016\/j.plefa.2018.11.002","type":"journal-article","created":{"date-parts":[[2018,11,2]],"date-time":"2018-11-02T14:24:30Z","timestamp":1541168670000},"page":"9-13","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":11,"special_numbering":"C","title":["Association between blood polyunsaturated fatty acid levels and depressive symptoms in breast cancer survivors"],"prefix":"10.1016","volume":"139","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1254-1926","authenticated-orcid":false,"given":"Ryo","family":"Okubo","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hiroko","family":"Noguchi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0456-6805","authenticated-orcid":false,"given":"Kei","family":"Hamazaki","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Masayuki","family":"Sekiguchi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Takayuki","family":"Kinoshita","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Noriko","family":"Katsumata","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tomomi","family":"Narisawa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yasuhito","family":"Uezono","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jinzhong","family":"Xiao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8690-8129","authenticated-orcid":false,"given":"Yutaka J.","family":"Matsuoka","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.plefa.2018.11.002_bib0001","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1016\/j.ebiom.2017.02.020","article-title":"Nutritional Psychiatry: where to Next?","volume":"17","author":"Jacka","year":"2017","journal-title":"EBioMedicine"},{"key":"10.1016\/j.plefa.2018.11.002_bib0002","first-page":"271","article-title":"Nutritional medicine as mainstream in psychiatry, The lancet","volume":"2","author":"Sarris","year":"2015","journal-title":"Psychiatry"},{"key":"10.1016\/j.plefa.2018.11.002_bib0003","doi-asserted-by":"crossref","first-page":"2059","DOI":"10.1017\/S0007114512004102","article-title":"Dietary intake of fish and PUFA, and clinical depressive and anxiety disorders in women","volume":"109","author":"Jacka","year":"2013","journal-title":"Brit. J. Nutr."},{"key":"10.1016\/j.plefa.2018.11.002_bib0004","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1016\/j.plefa.2018.03.006","article-title":"Mechanisms underlying the effects of n-3 polyunsaturated fatty acids on fear memory processing and their hypothetical effects on fear of cancer recurrence in cancer survivors","volume":"131","author":"Okubo","year":"2018","journal-title":"Prostaglandins, Leukot. Essent. Fatty Acids"},{"key":"10.1016\/j.plefa.2018.11.002_bib0005","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.plefa.2017.09.018","article-title":"Limited effect of omega-3 fatty acids on the quality of life in survivors of traumatic injury: a randomized, placebo-controlled trial","volume":"127","author":"Noguchi","year":"2017","journal-title":"Prostaglandins, leukot. Essent. Fatty Acids"},{"key":"10.1016\/j.plefa.2018.11.002_bib0006","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1016\/j.plefa.2017.03.004","article-title":"Lipid correlates of antidepressant response to omega-3 polyunsaturated fatty acid supplementation: a pilot study","volume":"119","author":"Gananca","year":"2017","journal-title":"Prostaglandins, Leukot. Essent. Fatty Acids"},{"key":"10.1016\/j.plefa.2018.11.002_bib0007","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.plefa.2016.09.005","article-title":"Association of serum n-3 polyunsaturated fatty acids with psychological distress in the second and third trimesters of pregnancy: adjunct Study of Japan Environment and Children's Study","volume":"114","author":"Hamazaki","year":"2016","journal-title":"Prostaglandins, Leukot. Essent. Fatty Acids"},{"key":"10.1016\/j.plefa.2018.11.002_bib0008","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/j.plefa.2015.10.004","article-title":"Polyunsaturated fatty acids moderate the effect of poor sleep on depression risk","volume":"106","author":"Lotrich","year":"2016","journal-title":"Prostaglandins, Leukot. Essent. Fatty Acids"},{"key":"10.1016\/j.plefa.2018.11.002_bib0009","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1016\/j.jad.2016.08.011","article-title":"Dietary n-3 PUFA, fish consumption and depression: a systematic review and meta-analysis of observational studies","volume":"205","author":"Grosso","year":"2016","journal-title":"J. Affect. Disord."},{"key":"10.1016\/j.plefa.2018.11.002_bib0010","doi-asserted-by":"crossref","first-page":"e1242","DOI":"10.1038\/tp.2017.206","article-title":"Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study","volume":"7","author":"Matsuoka","year":"2017","journal-title":"Trans. psych."},{"key":"10.1016\/j.plefa.2018.11.002_bib0011","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1192\/bjp.bp.114.160242","article-title":"Efficacy of omega-3 highly unsaturated fatty acids in the treatment of depression","volume":"209","author":"Hallahan","year":"2016","journal-title":"Brit. J. Psych."},{"key":"10.1016\/j.plefa.2018.11.002_bib0012","doi-asserted-by":"crossref","first-page":"1337","DOI":"10.3945\/ajcn.111.011817","article-title":"Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study","volume":"93","author":"Lucas","year":"2011","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.plefa.2018.11.002_bib0013","first-page":"771","article-title":"Polyunsaturated fatty acids and their metabolites in brain function and disease, Nature reviews","volume":"15","author":"Bazinet","year":"2014","journal-title":"Neuroscience"},{"key":"10.1016\/j.plefa.2018.11.002_bib0014","doi-asserted-by":"crossref","first-page":"299","DOI":"10.3389\/fpsyt.2018.00299","article-title":"Biological mechanisms of cancer-induced depression","volume":"9","author":"Young","year":"2018","journal-title":"Front. Psych."},{"key":"10.1016\/j.plefa.2018.11.002_bib0015","doi-asserted-by":"crossref","first-page":"787","DOI":"10.1038\/sj.bjc.6601621","article-title":"Daily omega-3 fatty acid intake and depression in Japanese patients with newly diagnosed lung cancer","volume":"90","author":"Suzuki","year":"2004","journal-title":"Brit. J. Cancer"},{"key":"10.1016\/j.plefa.2018.11.002_bib0016","doi-asserted-by":"crossref","first-page":"1329","DOI":"10.1038\/sj.bjc.6602877","article-title":"Levels of omega-3 fatty acid in serum phospholipids and depression in patients with lung cancer","volume":"93","author":"Kobayakawa","year":"2005","journal-title":"Brit. J. Cancer"},{"key":"10.1016\/j.plefa.2018.11.002_bib0017","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1111\/j.1600-0447.1983.tb09716.x","article-title":"The hospital anxiety and depression scale","volume":"67","author":"Zigmond","year":"1983","journal-title":"Acta psychiat. Scand."},{"key":"10.1016\/j.plefa.2018.11.002_bib0018","doi-asserted-by":"crossref","first-page":"333","DOI":"10.1093\/jjco\/28.5.333","article-title":"Screening for psychological distress in Japanese cancer patients","volume":"28","author":"Kugaya","year":"1998","journal-title":"Jpn. J. Clin. Oncol."},{"key":"10.1016\/j.plefa.2018.11.002_bib0019","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.plefa.2014.09.009","article-title":"A method for long term stabilisation of long chain polyunsaturated fatty acids in dried blood spots and its clinical application","volume":"91","author":"Liu","year":"2014","journal-title":"Prostaglandins, Leukot. Essent. Fatty Acids"},{"key":"10.1016\/j.plefa.2018.11.002_bib0020","doi-asserted-by":"crossref","first-page":"306","DOI":"10.1016\/j.jad.2017.04.062","article-title":"Serum polyunsaturated fatty acids and risk of psychiatric disorder after acute coronary syndrome: a prospective cohort study","volume":"218","author":"Yamashita","year":"2017","journal-title":"J. Affect. Disord."},{"key":"10.1016\/j.plefa.2018.11.002_bib0021","doi-asserted-by":"crossref","first-page":"434","DOI":"10.1503\/cmaj.130253","article-title":"Omega-6 polyunsaturated fatty acids: is a broad cholesterol-lowering health claim appropriate?","volume":"186","author":"Bazinet","year":"2014","journal-title":"CMAJ"},{"key":"10.1016\/j.plefa.2018.11.002_bib0022","doi-asserted-by":"crossref","first-page":"3831","DOI":"10.1200\/JCO.2013.54.0419","article-title":"Increased risk for depression after breast cancer: a nationwide population-based cohort study of associated factors in Denmark, 1998\u20132011","volume":"32","author":"Suppli","year":"2014","journal-title":"J. Clin. Oncol."},{"key":"10.1016\/j.plefa.2018.11.002_bib0023","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1017\/S002966510800712X","article-title":"The second World Cancer Research Fund\/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspective","volume":"67","author":"Wiseman","year":"2008","journal-title":"Proc. Nutr. Soc."},{"key":"10.1016\/j.plefa.2018.11.002_bib0024","doi-asserted-by":"crossref","first-page":"1132","DOI":"10.1093\/jnci\/djt174","article-title":"Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial","volume":"105","author":"Brasky","year":"2013","journal-title":"J. Natl. Cancer Inst."},{"key":"10.1016\/j.plefa.2018.11.002_bib0025","doi-asserted-by":"crossref","first-page":"543","DOI":"10.1080\/01635581.2015.1015745","article-title":"Meta-Analysis of long-chain omega-3 polyunsaturated fatty acids (LComega-3PUFA) and prostate cancer","volume":"67","author":"Alexander","year":"2015","journal-title":"Nutr. Cancer"},{"key":"10.1016\/j.plefa.2018.11.002_bib0026","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1016\/j.plefa.2016.08.004","article-title":"Smoking and red blood cell phospholipid membrane fatty acids","volume":"112","author":"Murff","year":"2016","journal-title":"Prostaglandins, Leukot. Essent. Fatty Acids"},{"key":"10.1016\/j.plefa.2018.11.002_bib0027","doi-asserted-by":"crossref","first-page":"1113","DOI":"10.1056\/NEJMoa012918","article-title":"Blood levels of long-chain n-3 fatty acids and the risk of sudden death","volume":"346","author":"Albert","year":"2002","journal-title":"N Engl. J. Med."}],"container-title":["Prostaglandins, Leukotrienes and Essential Fatty Acids"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0952327818302084?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0952327818302084?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2018,11,21]],"date-time":"2018-11-21T13:12:12Z","timestamp":1542805932000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0952327818302084"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,12]]},"references-count":27,"alternative-id":["S0952327818302084"],"URL":"https:\/\/doi.org\/10.1016\/j.plefa.2018.11.002","relation":{},"ISSN":["0952-3278"],"issn-type":[{"value":"0952-3278","type":"print"}],"subject":[],"published":{"date-parts":[[2018,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Association between blood polyunsaturated fatty acid levels and depressive symptoms in breast cancer survivors","name":"articletitle","label":"Article Title"},{"value":"Prostaglandins, Leukotrienes and Essential Fatty Acids","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.plefa.2018.11.002","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}