{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,3]],"date-time":"2026-11-03T13:43:31Z","timestamp":1793713411855,"version":"4.6.1"},"reference-count":33,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2018,11,1]],"date-time":"2018-11-01T00:00:00Z","timestamp":1541030400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,9,14]],"date-time":"2018-09-14T00:00:00Z","timestamp":1536883200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"UK Medical Research Council, Biotechnology and Biological Science Research Council (UK)"},{"DOI":"10.13039\/501100000269","name":"Economic and Social Research Council (UK)","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100000269","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100000270","name":"Natural Environment Research Council (UK)","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100000270","id-type":"DOI","asserted-by":"crossref"}]},{"name":"Environmental & Social Ecology of Human Infectious Diseases Initiative (ESEI)","award":["G1100783\/1"],"award-info":[{"award-number":["G1100783\/1"]}]},{"name":"CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Preventive Veterinary Medicine"],"published-print":{"date-parts":[[2018,11]]},"DOI":"10.1016\/j.prevetmed.2018.09.010","type":"journal-article","created":{"date-parts":[[2018,9,13]],"date-time":"2018-09-13T13:48:06Z","timestamp":1536846486000},"page":"203-210","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":34,"special_numbering":"C","title":["Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya"],"prefix":"10.1016","volume":"159","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6236-2280","authenticated-orcid":false,"given":"Dishon","family":"Muloi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9040-7629","authenticated-orcid":false,"given":"Pablo","family":"Alarcon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jackson","family":"Ombui","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7626-3104","authenticated-orcid":false,"given":"Kisa J.","family":"Ngeiywa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bulle","family":"Abdullahi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Patrick","family":"Muinde","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maurice K.","family":"Karani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5450-4202","authenticated-orcid":false,"given":"Jonathan","family":"Rushton","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eric M.","family":"F\u00e8vre","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.prevetmed.2018.09.010_bib0005","first-page":"465","article-title":"The acceptability of camel milk and milk products from north eastern province in some urban areas of Kenya","volume":"6","author":"Akweya","year":"2012","journal-title":"Afr. J. Food Sci."},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0010","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.agsy.2016.12.005","article-title":"Mapping of beef, sheep and goat food systems in Nairobi \u2014 a framework for policy making and the identification of structural vulnerabilities and deficiencies","volume":"152","author":"Alarcon","year":"2017","journal-title":"Agric. Syst."},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0015","series-title":"Camel Milk, Capital, and Gender: the Changing Dynamics of Pastoralist Dairy Markets in Kenya. Camel Cultures","author":"Anderson","year":"2010"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0020","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1080\/17531055.2012.696886","article-title":"Camel herders, middlewomen, and urban milk bars: the commodification of camel milk in Kenya","volume":"6","author":"Anderson","year":"2012","journal-title":"J. East. Afr. Stud."},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0025","series-title":"Legitimising Informal Markets: A Case Study of the Dairy Sector in Kenya","author":"Blackmore","year":"2015"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0030","series-title":"Equity, Social Determinants and Public Health Programmes","author":"Blas","year":"2010"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0035","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1016\/j.prevetmed.2017.08.013","article-title":"The broiler meat system in Nairobi, Kenya: using a value chain framework to understand animal and product flows, governance and sanitary risks","volume":"147","author":"Carron","year":"2017","journal-title":"Prev. Vet. Med."},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0040","series-title":"Linking Smallholders to the New Agricultural Economy: an Evaluation of the Plataformas Program in Ecuador","author":"Cavatassi","year":"2009"},{"issue":"4","key":"10.1016\/j.prevetmed.2018.09.010_bib0045","first-page":"245","article-title":"Spatial organization and adaptation strategy to drought of the nomads of the Arguin Bench National Park","volume":"19","author":"Correra","year":"2008","journal-title":"Science et changements plan\u00e9taires \/ S\u00e9cheresse"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0050","series-title":"Statistical Databases","author":"FAOSTAT","year":"2014"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0055","doi-asserted-by":"crossref","first-page":"227","DOI":"10.9734\/BJECC\/2012\/1548","article-title":"Integrated impact of climate change and socioeconomic development on the evolution of camel farming systems","volume":"2","author":"Faye","year":"2012","journal-title":"Br. J. Environ. Clim. Change"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0060","doi-asserted-by":"crossref","first-page":"359","DOI":"10.9755\/ejfa.v26i4.17278","article-title":"Camel milk value chain in Northern Saudi Arabia","volume":"26","author":"Faye","year":"2014","journal-title":"Emirates J. Food Agric."},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0065","doi-asserted-by":"crossref","first-page":"2959","DOI":"10.5897\/AJB10.716","article-title":"Antimicrobial susceptibility of bacterial species identified from mastitic milk samples of camel","volume":"10","author":"Fazlani","year":"2011","journal-title":"Afr. J. Biotechnol."},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0070","doi-asserted-by":"crossref","first-page":"523","DOI":"10.1016\/j.jiph.2015.12.006","article-title":"Outbreaks of brucellosis related to the consumption of unpasteurized camel milk","volume":"9","author":"Garcell","year":"2016","journal-title":"J. Infection Public Health"},{"issue":"S1","key":"10.1016\/j.prevetmed.2018.09.010_bib0075","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1017\/S1751731112001954","article-title":"The roles of livestock in developing countries","volume":"7","author":"Herrero","year":"2013","journal-title":"Animal"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0080","series-title":"Global Science Books","first-page":"79","article-title":"Microbiological quality of raw camel milk across the Kenyan market chain. Food 5","author":"Kaindi","year":"2011"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0085","series-title":"A Handbook for Value Chain Research","author":"Kaplinsky","year":"2001"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0090","series-title":"Production and Management of Camels","author":"Khan","year":"2003"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0095","series-title":"Protracted Displacement and Remittances: the View from Eastleigh, Nairobi. New Issues in Refugee Research Working Paper No. 143","author":"Lindley","year":"2007"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0100","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/j.lwt.2004.05.008","article-title":"Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product","volume":"38","author":"Lore","year":"2005","journal-title":"LWT-Food Sci. Technol."},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0105","first-page":"46","article-title":"A survey of salmonella enterica contamination of camel milk in Kenya","volume":"1","author":"Matofari","year":"2007","journal-title":"Afr. J. Microbiol. Res."},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0110","series-title":"The Camel Milk Industry in Kenya","author":"Musinga","year":"2008"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0115","series-title":"Economic Contribution of the Camel Milk Trade in Isiolo Town","author":"Mwaura","year":"2015"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0120","doi-asserted-by":"crossref","first-page":"9","DOI":"10.3167\/082279406780246465","article-title":"Milking drylands: the marketing of camel milk in North-east Somalia","volume":"10","author":"Nori","year":"2006","journal-title":"Nomadic Peoples"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0125","series-title":"Food Safety and Informal Markets: Animal Products in Sub-Saharan Africa","author":"Roesel","year":"2014"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0130","first-page":"86","article-title":"Productive performance and productivity of dromedaries (camelus dromedarius)","volume":"35","author":"Schwartz","year":"1992","journal-title":"Anim. Res. Dev."},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0135","article-title":"Handling, preservation and utilization of camel milk and camel milk products in shinile and Jijiga zones, eastern Ethiopia","volume":"10","author":"Seifu","year":"2007","journal-title":"Marketing"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0140","first-page":"475","article-title":"Human brucellosis outbreak acquired through camel milk ingestion in southern Israel","volume":"14","author":"Shimol","year":"2012","journal-title":"Isr. Med. Assoc. J."},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0145","volume":"vol. 4","author":"Taylor","year":"2011"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0150","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1080\/14735903.2011.589206","article-title":"Multi-stakeholder platforms for linking small farmers to value chains: evidence from the Andes","volume":"9","author":"Thiele","year":"2011","journal-title":"Int. J. Agric. Sustain."},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0155","series-title":"Regoverning Markets: A Place for Small-Scale Producers in Modern Agrifood Chains?","author":"Vorley","year":"2016"},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0160","doi-asserted-by":"crossref","first-page":"701","DOI":"10.1007\/s10745-016-9858-1","article-title":"Camels and climate resilience: adaptation in Northern Kenya","volume":"44","author":"Watson","year":"2016","journal-title":"Hum. Ecol."},{"key":"10.1016\/j.prevetmed.2018.09.010_bib0165","article-title":"Survey of postharvest handling, preservation and processing practices along the camel milk chain in Isiolo district, Kenya","volume":"12","author":"Wayua","year":"2013","journal-title":"Afr. J. Food Agric. Nutr. Dev."}],"container-title":["Preventive Veterinary Medicine"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0167587718302435?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0167587718302435?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2018,10,9]],"date-time":"2018-10-09T14:55:06Z","timestamp":1539096906000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0167587718302435"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,11]]},"references-count":33,"alternative-id":["S0167587718302435"],"URL":"https:\/\/doi.org\/10.1016\/j.prevetmed.2018.09.010","relation":{},"ISSN":["0167-5877"],"issn-type":[{"value":"0167-5877","type":"print"}],"subject":[],"published":{"date-parts":[[2018,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya","name":"articletitle","label":"Article Title"},{"value":"Preventive Veterinary Medicine","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.prevetmed.2018.09.010","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 The Authors. Published by Elsevier B.V.","name":"copyright","label":"Copyright"}]}}