{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T10:49:03Z","timestamp":1769942943336,"version":"3.49.0"},"reference-count":33,"publisher":"Elsevier BV","issue":"7","license":[{"start":{"date-parts":[[2021,7,1]],"date-time":"2021-07-01T00:00:00Z","timestamp":1625097600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2021,3,9]],"date-time":"2021-03-09T00:00:00Z","timestamp":1615248000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004829","name":"Science and Technology Department of Sichuan Province","doi-asserted-by":"publisher","award":["2016NYZ0052"],"award-info":[{"award-number":["2016NYZ0052"]}],"id":[{"id":"10.13039\/501100004829","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2021,7]]},"DOI":"10.1016\/j.psj.2021.101097","type":"journal-article","created":{"date-parts":[[2021,3,12]],"date-time":"2021-03-12T04:12:23Z","timestamp":1615522343000},"page":"101097","source":"Crossref","is-referenced-by-count":12,"title":["Effect of different concentrations of neohesperidin dihydrochalcone on performance, egg quality, serum biochemistry and intestinal morphology in laying hens"],"prefix":"10.1016","volume":"100","author":[{"given":"A.N.","family":"Zhu","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K.Y.","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.P.","family":"Wang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.P.","family":"Bai","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Q.F.","family":"Zeng","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H.W.","family":"Peng","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"X.M.","family":"Ding","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2021.101097_bib0001","first-page":"25","article-title":"Palatability acceptability of feed influenced by senses","volume":"6","author":"El Boushy","year":"1987","journal-title":"Feedstuffs."},{"key":"10.1016\/j.psj.2021.101097_bib0002","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1007\/s40093-017-0159-5","article-title":"Effect of dietary graded levels of dried lemon (Citrus aurantifulia) pulp on performance, intestinal morphology, and humoral immunity in broiler chickens","volume":"62","author":"Basir","year":"2017","journal-title":"Int. J. Recycl. Organic. Waste. Agric."},{"key":"10.1016\/j.psj.2021.101097_bib0003","first-page":"4083","article-title":"Dietary inclusion of dried Artemisia annua leaves for management ofcoccidiosis and growth enhancement in chickens","volume":"72","author":"Brisibe","year":"2008","journal-title":"Afr. J. Biotechnol."},{"key":"10.1016\/j.psj.2021.101097_bib0004","unstructured":"Bok, S. H., T. S. Jeong, K. H. Bae, Y. B. Park, M. S. Choi, and S. S. Moon. 2004. Use of neohesperidin dihydrochalcone for the manufacture of a medicament for preventing or treating elevated blood lipid level-related diseases. EP1113726."},{"key":"10.1016\/j.psj.2021.101097_bib0005","doi-asserted-by":"crossref","first-page":"127","DOI":"10.2527\/jas.2006-831","article-title":"Assessment of lactose level in the mid- to late-nursery phase on performance of weanling pigs","volume":"86","author":"Cromwell","year":"2008","journal-title":"J. Anim. Sci"},{"issue":"Suppl 1","key":"10.1016\/j.psj.2021.101097_bib0034","doi-asserted-by":"crossref","first-page":"S30","DOI":"10.1017\/S0007114513002274","article-title":"Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance","volume":"111","author":"Daly","year":"2014","journal-title":"Br J Nutr"},{"key":"10.1016\/j.psj.2021.101097_bib0007","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/S0162-0134(02)00511-1","article-title":"Iron and copper chelation by flavonoids: an electrospray mass spectrometry study","volume":"92","author":"Fernandez","year":"2002","journal-title":"J. Inorg. Biochem."},{"key":"10.1016\/j.psj.2021.101097_bib0008","doi-asserted-by":"crossref","first-page":"272","DOI":"10.3923\/ijps.2008.272.278","article-title":"Productive performance and immune response of laying hens as affected by dietary propolis supplementation","volume":"7","author":"Galal","year":"2008","journal-title":"Int. J. Poult. Sci"},{"key":"10.1016\/j.psj.2021.101097_bib0035","doi-asserted-by":"crossref","first-page":"234","DOI":"10.1017\/S0954422416000159","article-title":"Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity","volume":"29","author":"Gil-Cardoso","year":"2016","journal-title":"Nutr Res Rev."},{"key":"10.1016\/j.psj.2021.101097_bib0010","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1080\/00071668.2019.1587150","article-title":"Influence of citrus flavonoids on laying hen performance, inflammatory immune response, egg quality and yolk oxidative stability","volume":"60","author":"Goliomytis","year":"2019","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2021.101097_bib0011","first-page":"2083","article-title":"Turbidity and hardness of a heat-induced gel of hen egg ovalbumin","volume":"50","author":"Hatta","year":"1986","journal-title":"Agric. Biol. Chem."},{"key":"10.1016\/j.psj.2021.101097_bib0012","doi-asserted-by":"crossref","first-page":"58","DOI":"10.17221\/3407-CJFS","article-title":"Gel strength of the native egg white","volume":"22","author":"Houska","year":"2004","journal-title":"Czech. J. Food Sci."},{"key":"10.1016\/j.psj.2021.101097_bib0013","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.cbi.2014.02.003","article-title":"Protective effects of neohesperidin dihydrochalcone against carbon tetrachloride-induced oxidative damage in vivo and in vitro","volume":"213","author":"Hu","year":"2014","journal-title":"Chem-Biol. Interact"},{"key":"10.1016\/j.psj.2021.101097_bib0014","doi-asserted-by":"crossref","first-page":"550","DOI":"10.1080\/00071668.2017.1349297","article-title":"Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile","volume":"58","author":"Iskender","year":"2017","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2021.101097_bib0015","doi-asserted-by":"crossref","first-page":"1621","DOI":"10.1016\/j.lfs.2003.08.026","article-title":"Naringin alters the cholesterol biosynthesis and antioxidant enzyme activities in LDL receptor knockout mice under cholesterol fed condition","volume":"74","author":"Kim","year":"2004","journal-title":"Life Sci."},{"key":"10.1016\/j.psj.2021.101097_bib0016","doi-asserted-by":"crossref","first-page":"347","DOI":"10.3382\/ps.2013-03225","article-title":"Effects of dietary supplementation of quercetin on performance, egg quality, cecal microflora populations, and antioxidant status in laying hens","volume":"93","author":"Liu","year":"2014","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2021.101097_bib0017","first-page":"1315","article-title":"An update on alternative sweeteners","volume":"110","author":"Marti","year":"2008","journal-title":"Int. Sugar. J."},{"key":"10.1016\/j.psj.2021.101097_bib0018","doi-asserted-by":"crossref","first-page":"1443","DOI":"10.1271\/bbb.67.1443","article-title":"New potent antioxidative hydroxyflavanones produced with Aspergillus saitoi from flavanone glycoside in citrus fruit","volume":"67","author":"Miyake","year":"2003","journal-title":"Biosci. Biotechnol. Biochem."},{"key":"10.1016\/j.psj.2021.101097_bib0019","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1111\/jpn.12801","article-title":"Effect of royal jelly on behavioural patterns, feather quality, egg quality and some haematological parameters in laying hens at the late stage of production","volume":"102","author":"El-Tarabany","year":"2018","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"key":"10.1016\/j.psj.2021.101097_bib0020","first-page":"44","article-title":"Effect of citrus flavonoids and tocotrienols on serum cholesterol levels in hypercholesterolemic subjects","volume":"13","author":"Roza","year":"2007","journal-title":"Altern. Ther. Health M."},{"key":"10.1016\/j.psj.2021.101097_bib0021","first-page":"39","article-title":"Effects of cumin extract on oxldl, paraoxanase 1 activity, fbs, total cholesterol, triglycerides, hdl-c, ldl-c, apo a1, and apo b in in the patients with hypercholesterolemia","volume":"8","author":"Samani","year":"2014","journal-title":"Int. J. Health Serv."},{"key":"10.1016\/j.psj.2021.101097_bib0022","series-title":"Reproduction des Volailles et Production d\u2019\u00daufs","first-page":"377","article-title":"Structure composition et valeur nutritionnelle de l\u2019\u0153uf","author":"Sauveur","year":"1988"},{"key":"10.1016\/j.psj.2021.101097_bib0023","doi-asserted-by":"crossref","first-page":"933","DOI":"10.1016\/S0024-3205(03)00358-8","article-title":"Role of naringin supplement in regulation of lipid and ethanol metabolism in rats","volume":"73","author":"Seo","year":"2003","journal-title":"Life Sci."},{"key":"10.1016\/j.psj.2021.101097_bib0024","doi-asserted-by":"crossref","first-page":"1164","DOI":"10.5713\/ajas.2008.70605","article-title":"The effects of dietary turkish propolis and vitamin c on performance, digestibility, egg production and egg quality in laying hens under different environmental temperatures","volume":"21","author":"Seven","year":"2008","journal-title":"Asian-Australas J. Anim. Sci."},{"key":"10.1016\/j.psj.2021.101097_bib0025","doi-asserted-by":"crossref","first-page":"469","DOI":"10.1016\/S0944-7113(98)80044-5","article-title":"In vitro scavenger and antioxidant properties of hesperidin and neohesperidin dihydrochalcone","volume":"56","author":"Suarez","year":"1998","journal-title":"Phytomedicine."},{"key":"10.1016\/j.psj.2021.101097_bib0026","doi-asserted-by":"crossref","first-page":"1531","DOI":"10.1271\/bbb.61.1531","article-title":"Lowering effect of phenolic glycosides on the rise in postprandial glucose in mice","volume":"61","author":"Takii","year":"1997","journal-title":"Biosci. Biotechnol. Biochem."},{"key":"10.1016\/j.psj.2021.101097_bib0027","doi-asserted-by":"crossref","first-page":"494","DOI":"10.2527\/2002.802494x","article-title":"Effect of spray-dried plasma and lipopolysaccharide exposure on weaned pigs: i. effects on the immune axis of weaned pigs","volume":"80","author":"Touchette","year":"2002","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2021.101097_bib0028","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1016\/S0014-5793(00)01517-9","article-title":"Flavonoids can replace a-tocopherol as an antioxidant","volume":"473","author":"Van","year":"2000","journal-title":"FEBS Lett."},{"key":"10.1016\/j.psj.2021.101097_bib0029","doi-asserted-by":"crossref","first-page":"614","DOI":"10.1111\/j.1745-4573.2009.00208.x","article-title":"Methionine and selenium yeast supplementations of the hen diets affect antioxidant and gel properties in the chick myofibrillar protein","volume":"21","author":"Wang","year":"2010","journal-title":"J. Muscle. Foods."},{"key":"10.1016\/j.psj.2021.101097_bib0030","first-page":"127","article-title":"Studies on heat stability of egg albumen gel, 1; effects of heating time and temperature, pH and NaCl concentration on heat stability of egg albumen gel","volume":"17","author":"Yoo","year":"1990","journal-title":"Korean J. Poult. Sci."},{"key":"10.1016\/j.psj.2021.101097_bib0031","doi-asserted-by":"crossref","first-page":"349","DOI":"10.17221\/3950-CJAS","article-title":"The effect of dietary Jerusalem artichoke (Helianthus tuberosus l.) on performance, egg quality characteristics and egg cholesterol content in laying hens","volume":"51","author":"Yildiz","year":"2006","journal-title":"Czech. J. Anim. Sci."},{"key":"10.1016\/j.psj.2021.101097_bib0032","doi-asserted-by":"crossref","first-page":"0","DOI":"10.1016\/j.physbeh.2007.03.011","article-title":"Human hedonic responses to sweetness: role of taste genetics and anatomy","volume":"91","author":"Yeomans","year":"2007","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.psj.2021.101097_bib0033","doi-asserted-by":"crossref","first-page":"1709","DOI":"10.3382\/ps\/pew097","article-title":"Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets","volume":"95","author":"Yuan","year":"2016","journal-title":"Poult. Sci."}],"updated-by":[{"DOI":"10.1016\/j.psj.2021.101387","type":"erratum","label":"Erratum","source":"publisher","updated":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000}}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579121001310?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579121001310?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2021,9,15]],"date-time":"2021-09-15T20:41:31Z","timestamp":1631738491000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579121001310"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,7]]},"references-count":33,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2021,7]]}},"alternative-id":["S0032579121001310"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2021.101097","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2021,7]]},"article-number":"101097"}}