{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,29]],"date-time":"2026-10-29T18:29:26Z","timestamp":1793298566404,"version":"4.5.0"},"reference-count":28,"publisher":"Elsevier BV","issue":"12","license":[{"start":{"date-parts":[[2022,12,1]],"date-time":"2022-12-01T00:00:00Z","timestamp":1669852800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2022,12,1]],"date-time":"2022-12-01T00:00:00Z","timestamp":1669852800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,9,16]],"date-time":"2022-09-16T00:00:00Z","timestamp":1663286400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2022,12]]},"DOI":"10.1016\/j.psj.2022.102196","type":"journal-article","created":{"date-parts":[[2022,9,21]],"date-time":"2022-09-21T09:09:48Z","timestamp":1663751388000},"page":"102196","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":3,"title":["Comparison of amino acid digestibility and its additivity determined with slaughter or cecectomy method for yellow-feather chicken"],"prefix":"10.1016","volume":"101","author":[{"given":"H.S.","family":"Liu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"F.","family":"Zhao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Y.","family":"Zou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Y.","family":"Yu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Y.M.","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.B.","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"H.Z.","family":"Tan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R.N.","family":"Sa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.J.","family":"Xie","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2022.102196_bib0001","doi-asserted-by":"crossref","first-page":"1737","DOI":"10.3382\/ps.2010-01245","article-title":"Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology","volume":"90","author":"Adedokun","year":"2011","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0002","doi-asserted-by":"crossref","first-page":"396","DOI":"10.3923\/ijps.2020.396.402","article-title":"Comparative amino acid ileal digestibility of feed ingredients measured with indigenous and commercial strains of chickens","volume":"19","author":"Al-Marzooq","year":"2020","journal-title":"Int. J. Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0003","doi-asserted-by":"crossref","first-page":"1098","DOI":"10.3382\/ps.0751098","article-title":"Additivity of apparent and true ileal amino acid digestibilities in soybean meal, sunflower meal, and meat and bone meal for broilers","volume":"75","author":"Angkanaporn","year":"1996","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0004","series-title":"Official Methods of Analysis","year":"1990"},{"key":"10.1016\/j.psj.2022.102196_bib0005","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.101269","article-title":"Basal ileal endogenous amino acid flow in broiler chickens as influenced by age","volume":"100","author":"Barua","year":"2021","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0006","doi-asserted-by":"crossref","first-page":"3313","DOI":"10.3382\/ps\/pez067","article-title":"In vivo digestion characteristics of protein sources fed to broilers","volume":"98","author":"Bryan","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0007","doi-asserted-by":"crossref","first-page":"3722","DOI":"10.3382\/ps\/pez060","article-title":"Additivity of apparent and standardized ileal amino acid digestibility of corn and soybean meal in broiler diets","volume":"98","author":"Cowieson","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0008","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1080\/00071668.2010.549106","article-title":"Standardised amino acid digestibility of wheat distillers\u2019 dried grains with solubles in force-fed cockerels","volume":"52","author":"Cozannet","year":"2011","journal-title":"Brit. Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0009","doi-asserted-by":"crossref","first-page":"807","DOI":"10.1080\/00071660410001666925","article-title":"Influence of the methodology of sampling content from different parts of the ileum on the values of apparent ileal digestibility in broiler chickens","volume":"44","author":"Jallier","year":"2003","journal-title":"Brit. Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0010","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1080\/00071669708417946","article-title":"Development of an ileal amino acid digestibility assay for the growing chicken\u2013effects of time after feeding and site of sampling","volume":"38","author":"Kadim","year":"1997","journal-title":"Brit. Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0011","doi-asserted-by":"crossref","first-page":"588","DOI":"10.1080\/0007166022000004507","article-title":"Ileal amino acid digestibility assay for the growing meat chicken\u2013comparison of ileal and excreta amino acid digestibility in the chicken","volume":"43","author":"Kadim","year":"2002","journal-title":"Brit. Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0012","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2022.101807","article-title":"Metabolizable energy and amino acid digestibility in spray-dried animal plasma using broiler chick and precision-fed rooster assays","volume":"101","author":"Khadour","year":"2022","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0013","doi-asserted-by":"crossref","first-page":"skaa027","DOI":"10.1093\/jas\/skaa027","article-title":"At least 3 days of adaptation are required before indigestible markers (chromium, titanium, and acid insoluble ash) are stabilized in the ileal digesta of 60-kg pigs, but values for amino acid digestibility are affected by the marker","volume":"98","author":"Kim","year":"2020","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0014","doi-asserted-by":"crossref","first-page":"789","DOI":"10.2527\/jas2016.1082","article-title":"Effects of ileal digesta collection time on standardized ileal digestibility of amino acids in corn, soybean meal, and distiller's dried grains with solubles fed to growing pigs","volume":"95","author":"Kim","year":"2017","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0015","doi-asserted-by":"crossref","first-page":"1350","DOI":"10.3382\/ps.2011-01861","article-title":"Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays","volume":"91","author":"Kim","year":"2012","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0016","doi-asserted-by":"crossref","first-page":"179","DOI":"10.2527\/2004.821179x","article-title":"A procedure for the preparation and quantitative analysis of samples for titanium dioxide","volume":"82","author":"Myers","year":"2004","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0017","doi-asserted-by":"crossref","first-page":"1333","DOI":"10.3382\/ps\/pey457","article-title":"Additivity of apparent and standardized ileal digestibility of amino acids in wheat, canola meal, and sorghum distillers dried grains with solubles in mixed diets fed to broiler chickens","volume":"98","author":"Osho","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0018","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1016\/j.anifeedsci.2012.07.025","article-title":"Effect of ileal sub-section and the method of collection of digesta on the determination of apparent ileal digestibility of amino acids in broilers","volume":"177","author":"Poureslami","year":"2012","journal-title":"Anim. Feed. Sci. Tech."},{"key":"10.1016\/j.psj.2022.102196_bib0019","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1186\/s40104-020-00526-2","article-title":"Progress in ileal endogenous amino acid flow research in poultry","volume":"12","author":"Ravindran","year":"2021","journal-title":"J. Anim. Sci. Biotechnol."},{"key":"10.1016\/j.psj.2022.102196_bib0020","doi-asserted-by":"crossref","first-page":"266","DOI":"10.1080\/00071669987692","article-title":"A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry","volume":"40","author":"Ravindran","year":"1999","journal-title":"Brit. Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0021","doi-asserted-by":"crossref","first-page":"2311","DOI":"10.3382\/ps.2008-00144","article-title":"Comparison of amino acid digestibility determined prececally or based on total excretion of cecectomized laying hens","volume":"87","author":"Rezvani","year":"2008","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0022","doi-asserted-by":"crossref","first-page":"383","DOI":"10.22358\/jafs\/67718\/2003","article-title":"Acid-insoluble ash as a marker in digestibility studies: a review","volume":"12","author":"Sales","year":"2003","journal-title":"J. Anim. Feed. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0023","doi-asserted-by":"crossref","first-page":"nzab103","DOI":"10.1093\/cdn\/nzab103","article-title":"Phytase supplementation effects on amino acid digestibility in broiler chickens are ifluenced by dietary calcium concentrations but not by acid-binding capacity","volume":"5","author":"Siegert","year":"2021","journal-title":"Curr. Dev. Nutr."},{"key":"10.1016\/j.psj.2022.102196_bib0024","doi-asserted-by":"crossref","first-page":"172","DOI":"10.2527\/jas.2005-742","article-title":"Invited review: amino acid bioavailability and digestibility in pig feed ingredients: terminology and application","volume":"85","author":"Stein","year":"2007","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0025","doi-asserted-by":"crossref","first-page":"2817","DOI":"10.1093\/jas\/sky153","article-title":"Digestibility index marker type, but not inclusion level affects apparent digestibility of energy and nitrogen and marker recovery in growing pigs regardless of added oat bran","volume":"96","author":"Wang","year":"2018","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0026","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.101446","article-title":"Research note: effect of dietary cottonseed meal and soybean oil concentration on digesta passage time and amino acids digestibility in roosters","volume":"100","author":"Yu","year":"2021","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0027","doi-asserted-by":"crossref","first-page":"2861","DOI":"10.3382\/ps\/pew174","article-title":"Variability in amino acid digestibility of triticale grain from diverse genotypes as studied in cecectomized laying hens","volume":"95","author":"Zuber","year":"2016","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2022.102196_bib0028","doi-asserted-by":"crossref","first-page":"470","DOI":"10.1080\/1745039X.2016.1226035","article-title":"Amino acid digestibility of different rye genotypes in caecectomised laying hens","volume":"70","author":"Zuber","year":"2016","journal-title":"Arch. Anim. Nutr."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579122004850?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579122004850?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T22:47:29Z","timestamp":1758494849000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579122004850"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,12]]},"references-count":28,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2022,12]]}},"alternative-id":["S0032579122004850"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2022.102196","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2022,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Comparison of amino acid digestibility and its additivity determined with slaughter or cecectomy method for yellow-feather chicken","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2022.102196","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2022 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"102196"}}