{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,31]],"date-time":"2026-10-31T13:07:56Z","timestamp":1793452076692,"version":"4.5.0"},"reference-count":38,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,1,4]],"date-time":"2024-01-04T00:00:00Z","timestamp":1704326400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2024,5]]},"DOI":"10.1016\/j.psj.2024.103444","type":"journal-article","created":{"date-parts":[[2024,1,9]],"date-time":"2024-01-09T04:53:38Z","timestamp":1704776018000},"page":"103444","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":34,"title":["Effects of dietary supplementation of postbiotic derived from Bacillus subtilis ACCC 11025 on growth performance, meat yield, meat quality, excreta bacteria, and excreta ammonia emission of broiler chicks"],"prefix":"10.1016","volume":"103","author":[{"given":"Shan","family":"Fang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xinyan","family":"Fan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Suixin","family":"Xu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shenyang","family":"Gao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tieliang","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zeliang","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Desheng","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2024.103444_bib0001","doi-asserted-by":"crossref","DOI":"10.1016\/j.jenvman.2022.116919","article-title":"Ammonia emissions, impacts, and mitigation strategies for poultry production: a critical review","volume":"328","author":"Bist","year":"2023","journal-title":"J. Environ. Manag"},{"key":"10.1016\/j.psj.2024.103444_bib0002","doi-asserted-by":"crossref","DOI":"10.1016\/j.livsci.2020.104160","article-title":"Effects of a root extract from Achyranthes Japonica Nakai on the growth performance, blood profile, fecal microbial community, fecal gas emission, and meat quality of finishing pigs","volume":"239","author":"Dang","year":"2020","journal-title":"Livestock Sci"},{"key":"10.1016\/j.psj.2024.103444_bib0003","doi-asserted-by":"crossref","DOI":"10.1016\/j.livsci.2020.104307","volume":"244","author":"Dang","year":"2021","journal-title":"Livestock Sci."},{"key":"10.1016\/j.psj.2024.103444_bib0004","first-page":"12","article-title":"Feeding broiler chicks with Bacillus subtilis, Clostridium butyricum, and Enterococcus faecalis mixture improves growth performance and regulates cecal microbiota","volume":"1","author":"Dang","year":"2022","journal-title":"Probiot. Antimicrob. Proteins"},{"key":"10.1016\/j.psj.2024.103444_bib0005","doi-asserted-by":"crossref","first-page":"250","DOI":"10.1017\/S1751731109991108","article-title":"Physiological response and carcass and meat quality of suckling lambs in relation to transport time and stocking density during transport by road","volume":"4","author":"De la Fuente","year":"2010","journal-title":"Animal"},{"key":"10.1016\/j.psj.2024.103444_bib0006","doi-asserted-by":"crossref","first-page":"828","DOI":"10.1016\/j.meatsci.2011.11.024","article-title":"Physico-chemical, textural and structural characteristics of sous-vide cooked pork cheeks as affected by vacuum, cooking temperature, and cooking time","volume":"90","author":"Del Pulgar","year":"2012","journal-title":"Meat Sci"},{"key":"10.1016\/j.psj.2024.103444_bib0007","doi-asserted-by":"crossref","first-page":"1385","DOI":"10.1007\/s12602-020-09643-w","article-title":"Benefit of dietary supplementation with Bacillus subtilis BYS2 on growth performance, immune response, and disease resistance of broilers","volume":"12","author":"Dong","year":"2020","journal-title":"Probiot. Antimicrob. Proteins"},{"key":"10.1016\/j.psj.2024.103444_bib0008","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2022.101716","article-title":"The control of poultry salmonellosis using organic agents: an updated overview","volume":"101","author":"El-Saadony","year":"2022","journal-title":"Poult. Sci"},{"key":"10.1016\/j.psj.2024.103444_bib0009","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1016\/j.micpath.2019.02.005","article-title":"Glycerol monolaurate in the diet of broiler chickens replacing conventional antimicrobials: impact on health, performance and meat quality","volume":"129","author":"Fortuoso","year":"2019","journal-title":"Microb. Pathog"},{"key":"10.1016\/j.psj.2024.103444_bib0010","doi-asserted-by":"crossref","first-page":"545","DOI":"10.1016\/S0021-9258(20)78300-6","article-title":"The colorimetric determination of the serum proteins","volume":"82","author":"Greenberg","year":"1929","journal-title":"J. Biol. Chem"},{"key":"10.1016\/j.psj.2024.103444_bib0011","doi-asserted-by":"crossref","DOI":"10.1016\/j.afres.2022.100233","article-title":"Nutritional composition and sensory characteristics of breast meat from different chickens","volume":"2","author":"Hailemariam","year":"2022","journal-title":"Appl. Food Res."},{"key":"10.1016\/j.psj.2024.103444_bib0012","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2019.114272","article-title":"The effects of heat-killed Lactobacillus plantarum L-137 supplementation on growth performance, intestinal morphology, and immune-related gene expression in broiler chickens","volume":"257","author":"Incharoen","year":"2019","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.psj.2024.103444_bib0013","doi-asserted-by":"crossref","first-page":"487","DOI":"10.2754\/avb201988040487","article-title":"Cooking of meat: effect on texture, cooking loss, and microbiological quality: a review","volume":"88","author":"Je\u017eek","year":"2020","journal-title":"Acta Vet. Brno"},{"key":"10.1016\/j.psj.2024.103444_bib0014","doi-asserted-by":"crossref","first-page":"1494","DOI":"10.3390\/ani11061494","article-title":"Bacillus subtilis-based probiotic improves skeletal health and immunity in broiler chickens exposed to heat stress","volume":"11","author":"Jiang","year":"2021","journal-title":"Animals"},{"key":"10.1016\/j.psj.2024.103444_bib0015","doi-asserted-by":"crossref","first-page":"546","DOI":"10.1111\/j.1753-4887.2009.00226.x","article-title":"Probiotic microbes: do they need to be alive to be beneficial?","volume":"67","author":"Kataria","year":"2009","journal-title":"Nutr. Rev."},{"key":"10.1016\/j.psj.2024.103444_bib0016","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1080\/09712119.2011.640208","article-title":"Effects of heat-killed Lactobacillus plantarum L-137 on morphology of intestinal villi and epithelial cells in broiler chickens","volume":"40","author":"Khonyoung","year":"2012","journal-title":"J. Appl. Anim. Res."},{"key":"10.1016\/j.psj.2024.103444_bib0017","doi-asserted-by":"crossref","first-page":"2066","DOI":"10.1093\/jas\/skz075","article-title":"Improved growth performance due to hypertrophied intestinal absorptive epithelial cells by heat-killed Lactobacillus sakei HS-1 in broiler chickens","volume":"97","author":"Khonyoung","year":"2019","journal-title":"J. Anim. Sci"},{"key":"10.1016\/j.psj.2024.103444_bib0018","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1079\/NRR200592","article-title":"Odour from animal production facilities: its relationship to diet","volume":"18","author":"Le","year":"2005","journal-title":"Nutr. Res. Rev"},{"key":"10.1016\/j.psj.2024.103444_bib0019","first-page":"1764","article-title":"Effects of dietary energy sources on early post-mortem muscle metabolism of finishing pigs","volume":"30","author":"Li","year":"2017","journal-title":"Anim. Biosci"},{"key":"10.1016\/j.psj.2024.103444_bib0020","doi-asserted-by":"crossref","first-page":"2739","DOI":"10.3390\/ani13172739","article-title":"Lactobacillus plantarum decreased ammonia emissions through modulating cecal microbiotain broilers challenged with ammonia","volume":"13","author":"Liu","year":"2023","journal-title":"Animals"},{"key":"10.1016\/j.psj.2024.103444_bib0021","doi-asserted-by":"crossref","first-page":"10697","DOI":"10.1021\/jf102043k","article-title":"Protein oxidation enhances hydration but suppresses water-holding capacity in porcine longissimus muscle","volume":"58","author":"Liu","year":"2010","journal-title":"J Agric. Food Chem"},{"key":"10.1016\/j.psj.2024.103444_bib0022","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1016\/j.meatsci.2009.01.010","article-title":"Lipid and colour stability of meat from lambs fed fresh herbage or concentrate","volume":"82","author":"Luciano","year":"2009","journal-title":"Meat Sci"},{"key":"10.1016\/j.psj.2024.103444_bib0023","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1016\/j.tifs.2023.06.013","article-title":"Targeting gut microbiota and metabolism as the major probiotic mechanism: an evidence-based review","volume":"138","author":"Ma","year":"2023","journal-title":"Trends Food Sci. Technol"},{"key":"10.1016\/j.psj.2024.103444_bib0024","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s40550-019-0078-5","article-title":"Microbial quality of poultry meat in an ISO 22000: 2005 certified poultry processing plant of Kathmandu valley","volume":"6","author":"Maharjan","year":"2019","journal-title":"Int. J. Food Contamin"},{"key":"10.1016\/j.psj.2024.103444_bib0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2020.11.073","article-title":"Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens","volume":"100","author":"Mohammed","year":"2021","journal-title":"Poult. Sci"},{"key":"10.1016\/j.psj.2024.103444_bib0026","doi-asserted-by":"crossref","first-page":"1038","DOI":"10.1093\/ps\/85.6.1038","article-title":"Creatinine monohydrate and glucose supplementation to slow and fast-growing chickens changes the post mortem pH in pectoralis major","volume":"85","author":"Nissen","year":"2006","journal-title":"Poult. Sci"},{"key":"10.1016\/j.psj.2024.103444_bib0027","first-page":"81","article-title":"The effects of heat-killed Tsukamurella inchonensis on intestinal morphology and humoral immune responses of broiler chickens","volume":"13","author":"Nofouzi","year":"2021","journal-title":"Iran. J. Microbiol"},{"key":"10.1016\/j.psj.2024.103444_bib0028","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1016\/j.meatsci.2005.10.001","article-title":"Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs","volume":"72","author":"Otto","year":"2006","journal-title":"Meat Sci"},{"key":"10.1016\/j.psj.2024.103444_bib0029","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2021.786878","article-title":"Effects of dietary supplementation with Bacillus subtilis, as an alternative to antibiotics, on growth performance, serum immunity, and intestinal health in broiler chickens","volume":"8","author":"Qiu","year":"2021","journal-title":"Front. Nutr"},{"key":"10.1016\/j.psj.2024.103444_bib0030","doi-asserted-by":"crossref","first-page":"649","DOI":"10.1038\/s41575-021-00440-6","article-title":"The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics","volume":"18","author":"Salminen","year":"2021","journal-title":"Nat. Rev. Gastroenterol. Hepatol"},{"key":"10.1016\/j.psj.2024.103444_bib0031","doi-asserted-by":"crossref","first-page":"121","DOI":"10.14710\/jitaa.40.2.121-130","article-title":"The effect of Sauropus androgynus leaves extract plus turmeric powder on fat deposition, carcass quality and blood profile in broilers fed low protein diets","volume":"40","author":"Santoso","year":"2015","journal-title":"J Indonesian Trop. Anim. Agric"},{"key":"10.1016\/j.psj.2024.103444_bib0032","doi-asserted-by":"crossref","first-page":"3410","DOI":"10.3390\/ani11123410","article-title":"Growth performance, antioxidant activity, immune status, meat quality, liver fat content, and liver histomorphology of broiler chickens fed rice bran oil","volume":"11","author":"Selim","year":"2021","journal-title":"Animals"},{"key":"10.1016\/j.psj.2024.103444_bib0033","doi-asserted-by":"crossref","first-page":"2260","DOI":"10.1093\/annonc\/mdu274","article-title":"Low albumin-to-globulin ratio associated with cancer incidence and mortality in generally healthy adults","volume":"25","author":"Suh","year":"2014","journal-title":"Ann. Oncol"},{"key":"10.1016\/j.psj.2024.103444_bib0034","article-title":"Therapeutic effect of heat-killed Lactobacillus plantarum L-137 on the gut health and growth of broilers","volume":"232","author":"Thi","year":"2022","journal-title":"Acta Tropica"},{"key":"10.1016\/j.psj.2024.103444_bib0035","doi-asserted-by":"crossref","first-page":"1077","DOI":"10.3390\/foods11081077","article-title":"The concept of postbiotics","volume":"11","author":"Vinderola","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.psj.2024.103444_bib0036","series-title":"Pages 457\u2013508 in Lawrie\u2019s Meat Science","article-title":"The eating quality of meat: IV\u2014Water holding capacity and juiciness","author":"Warner","year":"2023"},{"key":"10.1016\/j.psj.2024.103444_bib0037","article-title":"Dietary supplementation with Bacillus subtilis promotes growth performance of broilers by altering the dominant microbial community","volume":"100","author":"Zhang","year":"2021","journal-title":"Poult. Sci"},{"key":"10.1016\/j.psj.2024.103444_bib0038","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2020.585623","article-title":"Effect of heat-inactivated compound probiotics on growth performance, plasma biochemical indices, and cecal microbiome in yellow-feathered broilers","volume":"11","author":"Zhu","year":"2020","journal-title":"Front. Microbiol"}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579124000233?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579124000233?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T23:01:12Z","timestamp":1758495672000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579124000233"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,5]]},"references-count":38,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2024,5]]}},"alternative-id":["S0032579124000233"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2024.103444","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2024,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of dietary supplementation of postbiotic derived from Bacillus subtilis ACCC 11025 on growth performance, meat yield, meat quality, excreta bacteria, and excreta ammonia emission of broiler chicks","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2024.103444","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"103444"}}