{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,28]],"date-time":"2026-10-28T18:41:42Z","timestamp":1793212902383,"version":"4.5.0"},"reference-count":49,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2024,6,1]],"date-time":"2024-06-01T00:00:00Z","timestamp":1717200000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,6,1]],"date-time":"2024-06-01T00:00:00Z","timestamp":1717200000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,3,8]],"date-time":"2024-03-08T00:00:00Z","timestamp":1709856000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2024,6]]},"DOI":"10.1016\/j.psj.2024.103647","type":"journal-article","created":{"date-parts":[[2024,3,28]],"date-time":"2024-03-28T22:44:00Z","timestamp":1711665840000},"page":"103647","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":20,"title":["Duck compound probiotics fermented diet alters the growth performance by shaping the gut morphology, microbiota and metabolism"],"prefix":"10.1016","volume":"103","author":[{"given":"Zhaolong","family":"Li","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cuiting","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fengqiang","family":"Lin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lu","family":"Yan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huini","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haiou","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qing","family":"Guo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Binbin","family":"Lin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bilin","family":"Xie","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yijuan","family":"Xu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhimin","family":"Lin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenjin","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yu","family":"Huang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2024.103647_bib0001","doi-asserted-by":"crossref","first-page":"2132","DOI":"10.1080\/10495398.2022.2077739","article-title":"Growth performance, nutrient utilization, rumen fermentation, blood biochemistry, and carcass traits of lambs fed Atriplex nummularia L. hay-based diet supplemented with yeast or bacterial direct- fed microbial","volume":"34","author":"Abdel-Wahed","year":"2023","journal-title":"Anim. Biotechnol."},{"key":"10.1016\/j.psj.2024.103647_bib0002","doi-asserted-by":"crossref","first-page":"1001","DOI":"10.1038\/s41467-023-36604-y","article-title":"Structural remodelling of the carbon\u2013phosphorus lyase machinery by a dual ABC ATPase","volume":"14","author":"Amstrup","year":"2023","journal-title":"Nat. Commun."},{"key":"10.1016\/j.psj.2024.103647_bib0003","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.trsl.2020.05.008","article-title":"Autologous fecal microbiota transplantation for the treatment of inflammatory bowel disease","volume":"226","author":"Basson","year":"2020","journal-title":"Transl. Res."},{"key":"10.1016\/j.psj.2024.103647_bib0004","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1080\/19490976.2020.1735606","article-title":"Interactions of commensal and pathogenic microorganisms with the mucus layer in the colon","volume":"11","author":"Cai","year":"2020","journal-title":"Gut Microbes"},{"key":"10.1016\/j.psj.2024.103647_bib0005","doi-asserted-by":"crossref","first-page":"3111","DOI":"10.1016\/j.cell.2023.05.046","article-title":"Ultra-deep sequencing of Hadza hunter-gatherers recovers vanishing gut microbes","volume":"186","author":"Carter","year":"2023","journal-title":"Cell"},{"key":"10.1016\/j.psj.2024.103647_bib0006","first-page":"1260","article-title":"Early gut microbiota profile in healthy neonates: microbiome analysis of the first-pass meconium using next-generation sequencing technology","volume":"10","author":"Chang","year":"2023","journal-title":"Child. (Basel, Switzerland)"},{"key":"10.1016\/j.psj.2024.103647_bib0007","doi-asserted-by":"crossref","DOI":"10.3389\/fvets.2023.1195074","article-title":"Effects of tea residues-fermented feed on production performance, egg quality, antioxidant capacity, caecal microbiota, and ammonia emissions of laying hens","volume":"10","author":"Chen","year":"2023","journal-title":"Front. Vet. Sci."},{"key":"10.1016\/j.psj.2024.103647_bib0008","doi-asserted-by":"crossref","first-page":"1655","DOI":"10.3390\/nu13051655","article-title":"Dietary fibre modulates the gut microbiota","volume":"13","author":"Cronin","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.psj.2024.103647_bib0009","doi-asserted-by":"crossref","first-page":"407","DOI":"10.1016\/B978-0-12-817052-6.00024-0","article-title":"Chapter 24 - Fermentation techniques in feed production","volume":"4","author":"Dai","year":"2020","journal-title":"Anim Agric, Acad Press"},{"key":"10.1016\/j.psj.2024.103647_bib0010","doi-asserted-by":"crossref","first-page":"966","DOI":"10.1046\/j.1365-2672.2002.01608.x","article-title":"Characterization of lactobacilli towards their use as probiotic adjuncts in poultry","volume":"92","author":"Ehrmann","year":"2002","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.psj.2024.103647_bib0011","doi-asserted-by":"crossref","first-page":"1185","DOI":"10.3390\/nu12041185","article-title":"Intestinal permeability, inflammation and the role of nutrients","volume":"12","author":"Farr\u00e9","year":"2020","journal-title":"Nutrients"},{"key":"10.1016\/j.psj.2024.103647_bib0012","doi-asserted-by":"crossref","first-page":"432","DOI":"10.1038\/s41575-021-00566-7","article-title":"Role of bile acids and their receptors in gastrointestinal and hepatic pathophysiology","volume":"19","author":"Fuchs","year":"2022","journal-title":"Nat. Rev. Gastroenterol. Hepatol."},{"key":"10.1016\/j.psj.2024.103647_bib0013","doi-asserted-by":"crossref","first-page":"G261","DOI":"10.1152\/ajpgi.00387.2019","article-title":"Grading TESI: Crypt and villus formation in tissue-engineered small intestine alters with stem\/progenitor cell source","volume":"319","author":"Gilliam","year":"2020","journal-title":"Am. J. Physiol. Gastrointest. Liver Physiol."},{"key":"10.1016\/j.psj.2024.103647_bib0014","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/S0168-1605(01)00445-7","article-title":"DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ecosystems","volume":"67","author":"Giraffa","year":"2001","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.psj.2024.103647_bib0015","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1080\/03601234.2016.1142743","article-title":"Pollution characteristics of 23 veterinary antibiotics in livestock manure and manure-amended soils in Jiangsu province, China","volume":"51","author":"Guo","year":"2016","journal-title":"J. Environ. Sci. Heal. Part. B, Pestic. Food Contam. Agric. Wastes"},{"key":"10.1016\/j.psj.2024.103647_bib0016","first-page":"215","article-title":"Screening and characterization of Pediococcus acidilactici LC-9-1 toward selection as a potential probiotic for poultry with antibacterial and antioxidative properties","volume":"12","author":"Li","year":"2023","journal-title":"Antioxidants (Basel, Switzerland)"},{"key":"10.1016\/j.psj.2024.103647_bib0017","first-page":"e21356","article-title":"Mechanism of endocytic regulation of intestinal tight junction remodeling during nutrient starvation in jejunal IPEC-J2 cells","volume":"35","author":"Li","year":"2021","journal-title":"FASEB J."},{"key":"10.1016\/j.psj.2024.103647_bib0018","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1186\/s13568-019-0747-z","article-title":"Dietary supplementation with fermented Mao-tai lees beneficially affects gut microbiota structure and function in pigs","volume":"9","author":"Li","year":"2019","journal-title":"AMB Express"},{"key":"10.1016\/j.psj.2024.103647_bib0019","doi-asserted-by":"crossref","first-page":"442","DOI":"10.1007\/s00203-022-03069-4","article-title":"Changes of intestinal microbiota and microbiota-based treatments in IBD","volume":"204","author":"Li","year":"2022","journal-title":"Arch. Microbiol."},{"key":"10.1016\/j.psj.2024.103647_bib0020","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2023.102478","article-title":"Dietary replacement of soybean meal by fermented feedstuffs for aged laying hens: effects on laying performance, egg quality, nutrient digestibility, intestinal health, follicle development, and biological parameters in a long-term feeding period","volume":"102","author":"Lu","year":"2023","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103647_bib0021","doi-asserted-by":"crossref","first-page":"1425","DOI":"10.1007\/s12602-021-09794-4","article-title":"Fermented duckweed as a potential feed additive with poultry beneficial bacilli probiotics","volume":"13","author":"Mahoney","year":"2021","journal-title":"Probiotics Antimicrob. Proteins."},{"key":"10.1016\/j.psj.2024.103647_bib0022","doi-asserted-by":"crossref","first-page":"627","DOI":"10.1080\/00071668.2013.811718","article-title":"Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers","volume":"54","author":"Missotten","year":"2013","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2024.103647_bib0023","doi-asserted-by":"crossref","first-page":"1429","DOI":"10.1111\/jpn.13859","article-title":"Physiology of lipid digestion and absorption in poultry: An updated review on the supplementation of exogenous emulsifiers in broiler diets","volume":"107","author":"Oketch","year":"2023","journal-title":"J. Anim. Physiol. Anim. Nutr. (Berl)."},{"key":"10.1016\/j.psj.2024.103647_bib0024","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2022.102473","article-title":"The effect of Bacillus subtilis and its delivery route on hatch and growth performance, blood biochemistry, immune status, gut morphology, and microbiota of broiler chickens","volume":"102","author":"Oladokun","year":"2023","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103647_bib0026","first-page":"71","article-title":"The future of feed formulation for poultry: toward more sustainable production of meat and eggs","volume":"15","author":"Pesti","year":"2023","journal-title":"Anim. Nutr. (Zhongguo xu mu shou yi xue hui)"},{"key":"10.1016\/j.psj.2024.103647_bib0027","doi-asserted-by":"crossref","first-page":"5308","DOI":"10.1016\/j.psj.2020.07.015","article-title":"Dietary supplementation with fermented defatted \u201calperujo\u201d induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens","volume":"99","author":"Rebollada-Merino","year":"2020","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103647_bib0028","doi-asserted-by":"crossref","first-page":"52","DOI":"10.3184\/003685018X15173975498947","article-title":"Global restriction of using antibiotic growth promoters and alternative strategies in poultry production","volume":"101","author":"Salim","year":"2018","journal-title":"Sci. Prog."},{"key":"10.1016\/j.psj.2024.103647_bib0029","first-page":"1677","article-title":"Antibiotic resistance profile and multiple antibiotic resistance index of campylobacter species isolated from poultry","volume":"76","author":"Shakir","year":"2021","journal-title":"Arch. Razi Inst."},{"key":"10.1016\/j.psj.2024.103647_bib0030","doi-asserted-by":"crossref","first-page":"1209","DOI":"10.5713\/ab.22.0455","article-title":"Assessment of lactic acid bacteria isolated from the chicken digestive tract for potential use as poultry probiotics","volume":"36","author":"Sirisopapong","year":"2023","journal-title":"Anim. Biosci."},{"key":"10.1016\/j.psj.2024.103647_bib0031","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2022.845166","article-title":"Two faces of fermented foods\u2014the benefits and threats of its consumption","volume":"13","author":"Skowron","year":"2022","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.psj.2024.103647_bib0032","article-title":"Association of residual feed intake with intestinal microbiome and metabolome in laying period of ducks","volume":"14","author":"Sun","year":"2023","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.psj.2024.103647_bib0033","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1080\/00071668.2022.2144712","article-title":"The effect of fermented rapeseed meal on production performance, egg quality and hatchability in broiler breeders after peak production","volume":"64","author":"Taheri","year":"2023","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2024.103647_bib0034","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2023.137008","article-title":"Microbial fermented feed affects flavor amino acids and yolk trimethylamine of duck eggs via cecal microbiota-yolk metabolites crosstalk","volume":"430","author":"Tian","year":"2024","journal-title":"Food Chem"},{"key":"10.1016\/j.psj.2024.103647_bib0035","doi-asserted-by":"crossref","first-page":"2941","DOI":"10.1007\/s00253-018-8829-4","article-title":"Microbiota in fermented feed and swine gut","volume":"102","author":"Wang","year":"2018","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.psj.2024.103647_bib0036","article-title":"A comprehensive analysis on spread and distribution characteristic of antibiotic resistance genes in livestock farms of Southeastern China","volume":"11","author":"Wang","year":"2016","journal-title":"PLoS One"},{"key":"10.1016\/j.psj.2024.103647_bib0037","first-page":"1415","article-title":"Research review on the pollution of antibiotic resistance genes in livestock and poultry farming environments","volume":"34","author":"Wang","year":"2023","journal-title":"Ying yong sheng tai xue bao = J. Appl. Ecol."},{"key":"10.1016\/j.psj.2024.103647_bib0039","doi-asserted-by":"crossref","DOI":"10.1016\/j.biotechadv.2023.108240","article-title":"Microbial gas fermentation technology for sustainable food protein production","volume":"69","author":"Woern","year":"2023","journal-title":"Biotechnol. Adv."},{"key":"10.1016\/j.psj.2024.103647_bib0040","doi-asserted-by":"crossref","first-page":"1049","DOI":"10.1093\/ajcn\/nqac178","article-title":"Associations of dietary diversity with the gut microbiome, fecal metabolites, and host metabolism: results from 2 prospective Chinese cohorts","volume":"116","author":"Xiao","year":"2022","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.psj.2024.103647_bib0041","doi-asserted-by":"crossref","first-page":"925","DOI":"10.1007\/s12602-022-09924-6","article-title":"Effects of Bacillus methylotrophicus SY200 supplementation on growth performance, antioxidant status, intestinal morphology, and immune function in broiler chickens","volume":"15","author":"Xiao","year":"2023","journal-title":"Probiotics Antimicrob. Proteins"},{"key":"10.1016\/j.psj.2024.103647_bib0042","doi-asserted-by":"crossref","first-page":"12262","DOI":"10.4238\/2015.October.9.15","article-title":"Intestinal lactic acid bacteria from Muscovy duck as potential probiotics that alter adhesion factor gene expression","volume":"14","author":"Xie","year":"2015","journal-title":"Genet. Mol. Res."},{"key":"10.1016\/j.psj.2024.103647_bib0043","doi-asserted-by":"crossref","first-page":"1452","DOI":"10.3390\/ani11051452","article-title":"Fermented diet liquid feeding improves growth performance and intestinal function of pigs","volume":"11","author":"Xin","year":"2021","journal-title":"Animals."},{"key":"10.1016\/j.psj.2024.103647_bib0044","doi-asserted-by":"crossref","first-page":"4810","DOI":"10.1093\/jas\/skz350","article-title":"Overall assessment of fermented feed for pigs: a series of meta-analyses","volume":"97","author":"Xu","year":"2019","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.103647_bib0045","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1186\/s40168-020-00923-9","article-title":"The interplay between host genetics and the gut microbiome reveals common and distinct microbiome features for complex human diseases","volume":"8","author":"Xu","year":"2020","journal-title":"Microbiome"},{"key":"10.1016\/j.psj.2024.103647_bib0046","doi-asserted-by":"crossref","first-page":"4673","DOI":"10.3382\/ps\/pez169","article-title":"Fermented feed regulates growth performance and the cecal microbiota community in geese","volume":"98","author":"Yan","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103647_bib0047","doi-asserted-by":"crossref","first-page":"4016","DOI":"10.1016\/j.psj.2020.03.040","article-title":"Biogeography of microbiome and short-chain fatty acids in the gastrointestinal tract of duck","volume":"99","author":"Yang","year":"2020","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103647_bib0048","doi-asserted-by":"crossref","first-page":"1172","DOI":"10.1016\/j.cell.2022.02.013","article-title":"Mucus sialylation determines intestinal host-commensal homeostasis","volume":"185","author":"Yao","year":"2022","journal-title":"Cell"},{"key":"10.1016\/j.psj.2024.103647_bib0049","doi-asserted-by":"crossref","first-page":"145","DOI":"10.2174\/1389203719666180514145437","article-title":"Dietary protein and gut microbiota composition and function","volume":"20","author":"Zhao","year":"2019","journal-title":"Curr. Protein Pept. Sci."},{"key":"10.1016\/j.psj.2024.103647_bib0050","doi-asserted-by":"crossref","first-page":"1595","DOI":"10.3390\/ani13101595","article-title":"Dietary supplementation of Lactobacillus Johnsonii RS-7 improved antioxidant and immune function of weaned piglets","volume":"13","author":"Zhao","year":"2023","journal-title":"Animals."},{"key":"10.1016\/j.psj.2024.103647_bib0051","doi-asserted-by":"crossref","first-page":"2573","DOI":"10.1016\/j.psj.2019.12.044","article-title":"Effects of fermented feed on growth performance, immune response, and antioxidant capacity in laying hen chicks and the underlying molecular mechanism involving nuclear factor-\u03baB","volume":"99","author":"Zhu","year":"2020","journal-title":"Poult. Sci."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579124002268?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579124002268?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,9,25]],"date-time":"2024-09-25T13:39:29Z","timestamp":1727271569000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579124002268"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,6]]},"references-count":49,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2024,6]]}},"alternative-id":["S0032579124002268"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2024.103647","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2024,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Duck compound probiotics fermented diet alters the growth performance by shaping the gut morphology, microbiota and metabolism","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2024.103647","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"103647"}}