{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,2]],"date-time":"2026-11-02T08:31:45Z","timestamp":1793608305639,"version":"4.5.0"},"reference-count":81,"publisher":"Elsevier BV","issue":"7","license":[{"start":{"date-parts":[[2024,7,1]],"date-time":"2024-07-01T00:00:00Z","timestamp":1719792000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,7,1]],"date-time":"2024-07-01T00:00:00Z","timestamp":1719792000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,4,17]],"date-time":"2024-04-17T00:00:00Z","timestamp":1713312000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2024,7]]},"DOI":"10.1016\/j.psj.2024.103786","type":"journal-article","created":{"date-parts":[[2024,4,21]],"date-time":"2024-04-21T02:26:27Z","timestamp":1713666387000},"page":"103786","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":12,"title":["Apparent metabolizable energy and ileal amino acid digestibility of commercial soybean meals of different origins in broilers"],"prefix":"10.1016","volume":"103","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1660-4031","authenticated-orcid":false,"given":"L.","family":"Aguirre","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2639-5015","authenticated-orcid":false,"given":"L.","family":"C\u00e1mara","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Smith","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3273-508X","authenticated-orcid":false,"given":"G.","family":"Fondevila","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G.G.","family":"Mateos","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2024.103786_bib0001","doi-asserted-by":"crossref","first-page":"2174","DOI":"10.3390\/ani11082174","article-title":"Application of apparent metabolizable energy versus nitrogen-corrected apparent metabolizable energy in poultry feed formulations: a continuing conundrum","volume":"11","author":"Abdollahi","year":"2021","journal-title":"Animals"},{"key":"10.1016\/j.psj.2024.103786_bib0002","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2022.102016","article-title":"Metabolizable energy and standardized ileal amino acid digestibility of full-fat soybeans for broilers are influenced by wet-heating, expansion temperature and autoclaving time","volume":"101","author":"Abdollahi","year":"2022","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0003","doi-asserted-by":"crossref","first-page":"2535","DOI":"10.3382\/ps.2007-00387","article-title":"Standardized ileal amino acid digestibility of plant feedstuffs in broiler chickens and turkey poults using a nitrogen-free or casein diet","volume":"87","author":"Adedokun","year":"2008","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0004","doi-asserted-by":"crossref","first-page":"579","DOI":"10.3382\/ps.2008-00187","article-title":"Comparison of two diet types in the determination of metabolizable energy content of corn distiller dried grains with soluble for broilers chickens by regression method","volume":"88","author":"Adeola","year":"2009","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0005","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2022.115473","article-title":"Chemical composition, protein quality indicators and in vitro protein digestibility of commercial soybean meals from four different origins","volume":"293","author":"Aguirre","year":"2022","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.psj.2024.103786_bib0006","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2023.103152","article-title":"Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers","volume":"102","author":"Ali","year":"2023","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0007","doi-asserted-by":"crossref","first-page":"194","DOI":"10.1002\/agj2.20034","article-title":"Developing functional relationships between temperature and soybean yield and seed quality","volume":"112","author":"Alsajri","year":"2020","journal-title":"Agron. J."},{"key":"10.1016\/j.psj.2024.103786_bib0008","article-title":"Evonik operations GmbH","year":"2023","journal-title":"Nutrition and Care"},{"key":"10.1016\/j.psj.2024.103786_bib0009","series-title":"Official Methods of Analysis of the AOAC International","year":"2019"},{"key":"10.1016\/j.psj.2024.103786_bib0010","series-title":"Official Methods and Recommended Practices of the AOCS","year":"2017"},{"key":"10.1016\/j.psj.2024.103786_bib0011","doi-asserted-by":"crossref","first-page":"1749","DOI":"10.3382\/ps.0691749","article-title":"Evaluation of protein solubility as an indicator of underprocessing of soybean meal","volume":"69","author":"Araba","year":"1990","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0012","series-title":"Soybean Meal in Poultry Nutrition","author":"Balloun","year":"1980"},{"key":"10.1016\/j.psj.2024.103786_bib0013","doi-asserted-by":"crossref","first-page":"361","DOI":"10.3382\/japr.2010-00206","article-title":"Mineral composition of corn and soybean meal","volume":"19","author":"Batal","year":"2010","journal-title":"J. Appl. Poult. Res."},{"key":"10.1016\/j.psj.2024.103786_bib0014","doi-asserted-by":"crossref","first-page":"44540","DOI":"10.4025\/actascianimsci.v41i1.44540","article-title":"Metabolizable energy values of soybean meals and soybean oil for broilers at different ages","volume":"41","author":"Bertechini","year":"2018","journal-title":"Acta Sci. Anim Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0015","first-page":"11370","article-title":"Real Decreto 53\/2013 de 1 de febrero por el que se establecen las normas b\u00e1sicas aplicables para la protecci\u00f3n de los animales utilizados en experimentaci\u00f3n y otros fines cient\u00edficos, incluyendo la docencia","volume":"34","year":"2013","journal-title":"BOE"},{"key":"10.1016\/j.psj.2024.103786_bib0016","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1002\/jsfa.2740080305","article-title":"The digestibility by adult fowls of wheat fine middlings, maize germ meal, maize gluten feed, soya-bean meal and groundnut meal","volume":"8","author":"Bolton","year":"1957","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.psj.2024.103786_bib0017","doi-asserted-by":"crossref","first-page":"2172","DOI":"10.1093\/ps\/86.10.2172","article-title":"Influence of dietary nutrient density, feed form, and lighting on growth and meat yield of broiler chickens","volume":"86","author":"Brickett","year":"2007","journal-title":"Poult. Sci."},{"issue":"E-Suppl. 1","key":"10.1016\/j.psj.2024.103786_bib0018","first-page":"248","article-title":"Chemical composition and nutritional value of raw soybeans from Brazil and USA arriving to European ports","volume":"101","author":"C\u00e1mara","year":"2022","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0019","series-title":"Proc. 2nd World Congress Engineering and Computer Sci","article-title":"Laboratory procedures for assessing quality of soybean meal","author":"Caprita","year":"2010"},{"key":"10.1016\/j.psj.2024.103786_bib0020","doi-asserted-by":"crossref","first-page":"623","DOI":"10.3382\/ps.0690623","article-title":"The digestibility of cell-wall polysaccharides from wheat (bran or whole grain), soybean meal, and white lupin meal in cockerels, muscovy ducks, and rats","volume":"69","author":"Carr\u00e9","year":"1990","journal-title":"Poult Sci"},{"key":"10.1016\/j.psj.2024.103786_bib0021","doi-asserted-by":"crossref","first-page":"611","DOI":"10.1080\/00071669508417807","article-title":"Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short fatty acids, to dietary metabolizable energy values in broilers chickens and adult cockerels","volume":"36","author":"Carr\u00e9","year":"1995","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0022","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/j.anifeedsci.2005.02.012","article-title":"Effects of variability in trypsin inhibitor content of soya bean meals on true and apparent ileal digestibility of amino acids and pancreas size in broiler chicks","volume":"121","author":"Clarke","year":"2005","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.psj.2024.103786_bib0023","doi-asserted-by":"crossref","first-page":"703","DOI":"10.1080\/00071660701684255","article-title":"Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on their nutritional value for young broilers","volume":"48","author":"Clarke","year":"2007","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0024","doi-asserted-by":"crossref","first-page":"787","DOI":"10.3382\/ps.0690787","article-title":"Effect of oligosaccharide-free soybean meal on true metabolizable energy and fiber digestion in adult roosters","volume":"69","author":"Coon","year":"1990","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0025","unstructured":"CVB (Centraal Veevoeder Bureau). 2022. Feed Table: Chemical Composition and Nutritional Values of Feedstuffs. Veevoedertabel (Livestock Feed Table). Wageningen, The Netherlands."},{"key":"10.1016\/j.psj.2024.103786_bib0026","doi-asserted-by":"crossref","first-page":"2613","DOI":"10.3382\/ps.2008-00182","article-title":"Apparent ileal digestibility of energy, nitrogen, and amino acids of soybean meals of different origin in broilers","volume":"87","author":"de Coca-Sinova","year":"2008","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0027","doi-asserted-by":"crossref","first-page":"157","DOI":"10.3382\/japr.2007-00071","article-title":"Dietary amino acid responses of broilers","volume":"17","author":"Dozier","year":"2008","journal-title":"J. Appl. Poult. Res."},{"key":"10.1016\/j.psj.2024.103786_bib0028","doi-asserted-by":"crossref","first-page":"348","DOI":"10.3382\/japr.2011-00418","article-title":"Digestible Lys requirements of female broilers from 1 to 15 days of age. Dietary amino acid responses of broilers","volume":"21","author":"Dozier","year":"2012","journal-title":"J. Appl. Poult. Res."},{"key":"10.1016\/j.psj.2024.103786_bib0029","doi-asserted-by":"crossref","first-page":"7","DOI":"10.2135\/cropsci1972.0011183X001200010003x","article-title":"Changes in stachyose, raffinose, sucrose, and monosaccharides during germination of soybeans","volume":"12","author":"East","year":"1972","journal-title":"Crop Sci"},{"key":"10.1016\/j.psj.2024.103786_bib0030","unstructured":"FAO (Food and Agriculture Organization of the United Nations). 2023. Food and Agriculture Data. http:\/\/www.fao.org\/faostat\/en\/#data. (Accessed December 2023)."},{"key":"10.1016\/j.psj.2024.103786_bib0031","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1080\/00071669108417373","article-title":"The estimation of endogenous excreta and the measurement of metabolisable energy in poultry feedstuffs using four feeding systems, four assay methods and four diets","volume":"32","author":"Farrell","year":"1991","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0032","series-title":"FEDNA Tables on the Composition and Nutritional Values of Raw Materials for the Production of Compound Animal Feeds","year":"2021"},{"key":"10.1016\/j.psj.2024.103786_bib0033","first-page":"59","article-title":"Evaluation of the energy content of soybean meals for poultry based on their chemical composition. a review of currently available prediction equations","volume":"38","author":"Fondevila","year":"2021","journal-title":"FEDNA"},{"key":"10.1016\/j.psj.2024.103786_bib0034","doi-asserted-by":"crossref","first-page":"10737","DOI":"10.1021\/jf071747c","article-title":"Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients","volume":"55","author":"Fontaine","year":"2007","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.psj.2024.103786_bib0035","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/j.anifeedsci.2012.09.002","article-title":"Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age","volume":"178","author":"Frikha","year":"2012","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.psj.2024.103786_bib0036","doi-asserted-by":"crossref","first-page":"1103","DOI":"10.1111\/anu.13251","article-title":"Soybean meal sourced from Argentina, Brazil, China, India and USA as an ingredient in practical diets for Pacific white shrimp Litopenaeus vannamei","volume":"27","author":"Galkanda-Arachchige","year":"2021","journal-title":"Aquac. Nutr."},{"key":"10.1016\/j.psj.2024.103786_bib0037","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1016\/j.anifeedsci.2016.07.007","article-title":"Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals","volume":"221","author":"Garc\u00eda-Rebollar","year":"2016","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.psj.2024.103786_bib0038","doi-asserted-by":"crossref","first-page":"681","DOI":"10.1080\/00071669987089","article-title":"Influence of dietary energy, supplemental fat, and linoleic acid concentration on performance of laying hens at two ages","volume":"40","author":"Grobas","year":"1999","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0039","first-page":"42","article-title":"Trypsin inhibitors in soy products: modification of the standard analytical procedure","volume":"58","author":"Hamerstrand","year":"1981","journal-title":"Cereal Chem"},{"key":"10.1016\/j.psj.2024.103786_bib0040","doi-asserted-by":"crossref","first-page":"57","DOI":"10.17221\/8728-CJAS","article-title":"Impact of different processing of full-fat soybeans on broiler performance","volume":"61","author":"Heger","year":"2016","journal-title":"Czech J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0041","doi-asserted-by":"crossref","first-page":"635","DOI":"10.1016\/j.meatsci.2006.03.004","article-title":"Mineral analysis in rabbit meat from Galicia (NW Spain)","volume":"73","author":"Hermida","year":"2006","journal-title":"Meat Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0042","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1093\/jn\/64.4.587","article-title":"Comparison of metabolizable energy and productive energy determinations with growing chicks","volume":"64","author":"Hill","year":"1958","journal-title":"J. Nutr."},{"key":"10.1016\/j.psj.2024.103786_bib0043","doi-asserted-by":"crossref","first-page":"2489","DOI":"10.3382\/ps\/pey592","article-title":"Chickens' growth performance and pancreas development exposed to soy cake varying in trypsin inhibitor activity, heat-degraded lysine concentration, and protein solubility in potassium hydroxide","volume":"98","author":"Hoffmann","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0044","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2020.114531","article-title":"Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: a meta-analytical study","volume":"267","author":"Ib\u00e1\u00f1ez","year":"2020","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.psj.2024.103786_bib0045","doi-asserted-by":"crossref","first-page":"2162","DOI":"10.2135\/cropsci2012.12.0683","article-title":"Planting date and delayed harvest effects on soybean seed composition","volume":"53","author":"Jaureguy","year":"2013","journal-title":"Crop Sci"},{"key":"10.1016\/j.psj.2024.103786_bib0046","doi-asserted-by":"crossref","first-page":"6193","DOI":"10.1021\/jf049795+","article-title":"Chemical composition and protein quality comparisons of soybeans and soybean meals from five leading soybean-producing countries","volume":"52","author":"Karr-Lilienthal","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.psj.2024.103786_bib0047","doi-asserted-by":"crossref","first-page":"2146","DOI":"10.1021\/jf048385i","article-title":"Amino acid, carbohydrate, and fat composition of soybean meals prepared at 55 commercial U.S. soybean processing plants","volume":"53","author":"Karr-Lilienthal","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.psj.2024.103786_bib0048","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2020.114754","article-title":"Influence of feed form on the apparent metabolisable energy of feed ingredients for broiler chickens","volume":"271","author":"Khalil","year":"2021","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.psj.2024.103786_bib0049","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2022.101740","article-title":"Effects of gradual differences in trypsin inhibitor activity on the estimation of digestible amino acids in soybean expellers for broiler chickens","volume":"101","author":"Kuenz","year":"2022","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0050","doi-asserted-by":"crossref","first-page":"5081","DOI":"10.1021\/jf903141s","article-title":"Sucrose and raffinose family oligosaccharides (RFOs) in soybean seeds as influenced by genotype and growing location","volume":"58","author":"Kumar","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.psj.2024.103786_bib0051","doi-asserted-by":"crossref","first-page":"1626","DOI":"10.2527\/jas.2017.1440","article-title":"Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India","volume":"95","author":"Lagos","year":"2017","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0052","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1139\/cjas-2019-0166","article-title":"Standardized ileal digestibility of amino acids and apparent metabolizable energy in corn and soybean meal for organic broiler chicken production in Ontario","volume":"100","author":"Leung","year":"2020","journal-title":"Can. J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0053","first-page":"8","article-title":"Changes in \u03b1-galactosidase activity and oligosaccharides during germination of soybean seeds","volume":"54","author":"Lien","year":"2018","journal-title":"CTU J. Innov. Sustainable Develop."},{"key":"10.1016\/j.psj.2024.103786_bib0054","doi-asserted-by":"crossref","first-page":"1790","DOI":"10.3382\/ps.2012-02299","article-title":"Amino acid digestibility and metabolizable energy of genetically selected soybean products","volume":"92","author":"Loeffler","year":"2013","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0055","doi-asserted-by":"crossref","first-page":"298","DOI":"10.3382\/ps.2007-00276","article-title":"Assessment of the nitrogen correction factor in evaluating metabolizable energy of corn and soybean meal in diets for broilers","volume":"87","author":"Lopez","year":"2008","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0056","doi-asserted-by":"crossref","first-page":"156","DOI":"10.3382\/japr.2011-00477","article-title":"Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics","volume":"21","author":"Mateos","year":"2012","journal-title":"J. Appl. Poult. Res."},{"key":"10.1016\/j.psj.2024.103786_bib0057","doi-asserted-by":"crossref","first-page":"506","DOI":"10.3382\/japr\/pfy025","article-title":"Critical review of the procedures used for estimation of the energy content of diets and ingredients in poultry","volume":"28","author":"Mateos","year":"2019","journal-title":"J. Appl. Poult. Res."},{"key":"10.1016\/j.psj.2024.103786_bib0058","doi-asserted-by":"crossref","first-page":"393","DOI":"10.3382\/ps.0600393","article-title":"Relationships between color, trypsin inhibitor contents, and urease index of soybean meal and effects on broiler performance","volume":"60","author":"McNaughton","year":"1981","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0059","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1002\/jsfa.2740580202","article-title":"Evaluation of the isotope dilution technique for determining ileal endogenous nitrogen excretion in the rat","volume":"58","author":"Moughan","year":"1992","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.psj.2024.103786_bib0060","series-title":"Nutrient Requirements of Poultry","year":"1994"},{"key":"10.1016\/j.psj.2024.103786_bib0061","doi-asserted-by":"crossref","first-page":"9441","DOI":"10.1021\/jf801618g","article-title":"Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs","volume":"56","author":"Pahm","year":"2008","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.psj.2024.103786_bib0062","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/0269-7483(89)90092-X","article-title":"Effect of processing on high-protein feedstuffs: a review","volume":"29","author":"Papadopoulos","year":"1989","journal-title":"Biol. Wastes"},{"key":"10.1016\/j.psj.2024.103786_bib0063","doi-asserted-by":"crossref","first-page":"1127","DOI":"10.1093\/ps\/79.8.1127","article-title":"Nutritional evaluation of soybean meals varying in oligosaccharide content","volume":"79","author":"Parsons","year":"2000","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0064","doi-asserted-by":"crossref","first-page":"2556","DOI":"10.3382\/ps.2012-02379","article-title":"Apparent metabolizable energy and apparent ileal amino acid digestibility of low and ultra-low oligosaccharide soybean meals fed to broiler chickens","volume":"91","author":"Perryman","year":"2012","journal-title":"Poult Sci"},{"key":"10.1016\/j.psj.2024.103786_bib0065","doi-asserted-by":"crossref","first-page":"2567","DOI":"10.3382\/ps.2014-04068","article-title":"Nutrient analysis, metabolizable energy, and digestible amino acids of soybean meals of different origins for broilers","volume":"93","author":"Ravindran","year":"2014","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0066","series-title":"Brazilian Tables for Poultry and Swine. Feedstuff Composition and Nutritional Requirements","author":"Rostagno","year":"2017"},{"key":"10.1016\/j.psj.2024.103786_bib0067","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/j.fcr.2008.07.012","article-title":"Meta-analysis of environmental effects on soybean seed composition","volume":"110","author":"Rotundo","year":"2009","journal-title":"Field Crop. Res."},{"key":"10.1016\/j.psj.2024.103786_bib0068","series-title":"SAS\/STAT\u00ae User's Guide, Version 9.0","year":"2004"},{"key":"10.1016\/j.psj.2024.103786_bib0069","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/0377-8401(95)00916-7","article-title":"Determination of titanium dioxide added as an inert marker in chicken digestibility studies","volume":"59","author":"Short","year":"1996","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.psj.2024.103786_bib0070","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2023.102580","article-title":"Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens","volume":"102","author":"Siegert","year":"2023","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0071","doi-asserted-by":"crossref","unstructured":"Stein H. H., L. L. Berger, J. K. Drackley, G. F. Fahey, D. C. Hernot, and C. M. Parsons. 2008. Pages 613\u2013660 in 18-Nutritional Properties and Feeding Values of Soybeans and their Coproducts. Johnson, L. A., P. J. White, and R. Galloway, eds. Soybeans, AOCS Press, ed. IL.","DOI":"10.1016\/B978-1-893997-64-6.50021-4"},{"key":"10.1016\/j.psj.2024.103786_bib0072","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2023.115572","article-title":"Amino acid digestibility and net energy concentration in soybean meal for broiler chickens","volume":"297","author":"Sung","year":"2023","journal-title":"Anim. Feed Sci. Technol."},{"issue":"E-Suppl. 1","key":"10.1016\/j.psj.2024.103786_bib0073","first-page":"279","article-title":"Chemical composition and nutritional value of raw soybeans from Brazil and USA arriving to European ports","volume":"102","author":"Taleg\u00f3n","year":"2023","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0074","series-title":"Quality Manual and Analysis for Soybean Products in the Feed Industry","author":"van Eys","year":"2021"},{"key":"10.1016\/j.psj.2024.103786_bib0075","doi-asserted-by":"crossref","first-page":"3583","DOI":"10.3168\/jds.S0022-0302(91)78551-2","article-title":"Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition","volume":"74","author":"van Soest","year":"1991","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0076","doi-asserted-by":"crossref","first-page":"2132","DOI":"10.3390\/ani10112132","article-title":"Metabolizable energy of soybean meal and canola meals as influence by the reference diet used and assay method","volume":"10","author":"Veluri","year":"2020","journal-title":"Animals"},{"key":"10.1016\/j.psj.2024.103786_bib0077","doi-asserted-by":"crossref","first-page":"2314","DOI":"10.3382\/ps.0642314","article-title":"Optimum processing for soybean meal used in broiler diets","volume":"64","author":"Waldroup","year":"1985","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.103786_bib0078","series-title":"Optimizing Methods to Determine Metabolizable Energy Values of Feed Ingredients for Broilers","author":"West","year":"2018"},{"key":"10.1016\/j.psj.2024.103786_bib0079","unstructured":"Westgate, M. E., E. Piper, W. D. Batchelort, and C. Hurburgh. 2000. Effects of cultural environmental conditions during soybean growth on nutritive value of soy products. Pages 75\u201389 in Soy in Animal Nutrition. Federation of Animal Science Society. J. K. Drackley, ed. Savoy, IL."},{"key":"10.1016\/j.psj.2024.103786_bib0080","doi-asserted-by":"crossref","first-page":"230","DOI":"10.1007\/BF02582182","article-title":"Effect of temperature on soybean seed constituents: oil, protein, moisture, fatty acids, amino acids and sugars","volume":"59","author":"Wolf","year":"1982","journal-title":"J. Am. Oil Chem. Soc."},{"key":"10.1016\/j.psj.2024.103786_bib0081","series-title":"European Table of Energy Values for Poultry Feedstuffs. 3rd rev. ed. Subcommittee Energy of the Working Group no 2. Nutrition of the European Federation of Branches of the World\u00b4s Poultry Science Association","year":"1989"}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579124003651?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579124003651?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,6,21]],"date-time":"2024-06-21T01:10:14Z","timestamp":1718932214000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579124003651"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,7]]},"references-count":81,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2024,7]]}},"alternative-id":["S0032579124003651"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2024.103786","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2024,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Apparent metabolizable energy and ileal amino acid digestibility of commercial soybean meals of different origins in broilers","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2024.103786","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"103786"}}