{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,27]],"date-time":"2026-07-27T01:22:40Z","timestamp":1785115360891,"version":"3.55.0"},"reference-count":96,"publisher":"Elsevier BV","issue":"10","license":[{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,7,12]],"date-time":"2024-07-12T00:00:00Z","timestamp":1720742400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2024,10]]},"DOI":"10.1016\/j.psj.2024.104105","type":"journal-article","created":{"date-parts":[[2024,7,16]],"date-time":"2024-07-16T22:28:54Z","timestamp":1721168934000},"page":"104105","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"title":["Effect of arginine, glycine + serine concentrations, and guanidinoacetic acid supplementation in vegetable-based diets for chickens"],"prefix":"10.1016","volume":"103","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5379-2759","authenticated-orcid":false,"given":"Cleison","family":"de Souza","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0858-5237","authenticated-orcid":false,"given":"Cleverson","family":"de Souza","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5082-9269","authenticated-orcid":false,"given":"Felipe P.","family":"Campos","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vaneila. D.L.","family":"Savaris","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9204-7129","authenticated-orcid":false,"given":"Lucas","family":"Wachholz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9134-8376","authenticated-orcid":false,"given":"Cristine","family":"Kaufmann","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jomara","family":"Broch","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-7790-6209","authenticated-orcid":false,"given":"Gabriel N.","family":"Comin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2282-3580","authenticated-orcid":false,"given":"Arele A.","family":"Calderano","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0187-0027","authenticated-orcid":false,"given":"Guilherme L.S.","family":"Tesser","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1565-5603","authenticated-orcid":false,"given":"Jessica D.","family":"Starkey","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8839-3758","authenticated-orcid":false,"given":"Cinthia","family":"Eyng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9376-2826","authenticated-orcid":false,"given":"Ricardo V.","family":"Nunes","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2024.104105_bib0001","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0153750","article-title":"Oxidative stress and metabolic perturbations in Wooden Breast disorder in chickens","volume":"11","author":"Abasht","year":"2016","journal-title":"Plos one"},{"key":"10.1016\/j.psj.2024.104105_bib0003","doi-asserted-by":"crossref","first-page":"1495","DOI":"10.1016\/j.metabol.2012.07.007","article-title":"Ammonium metabolism in humans","volume":"61","author":"Adeva","year":"2012","journal-title":"Metabolism"},{"key":"10.1016\/j.psj.2024.104105_bib0004","first-page":"19","article-title":"Effect of guanidinoacetic acid supplementation on growth performance and gut morphology in broiler chickens","volume":"6","author":"Ahmadipour","year":"2018","journal-title":"Poult. Sci. J."},{"key":"10.1016\/j.psj.2024.104105_bib0005","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1017\/S0007114517003701","article-title":"Utiliza\u00e7\u00e3o de energia de frangos de corte em resposta \u00e0 suplementa\u00e7\u00e3o de \u00e1cido guanidinoac\u00e9tico em dietas com diversos conte\u00fados energ\u00e9ticos","volume":"120","author":"Ale Saheb Fosoul","year":"2018","journal-title":"Br. J. Nutr."},{"key":"10.1016\/j.psj.2024.104105_bib0006","series-title":"Analytical Chemists - AOAC. Official Methods of Analysis of AOAC International","year":"2000"},{"key":"10.1016\/j.psj.2024.104105_bib0007","series-title":"Official methods of analysis of AOAC International","year":"2006"},{"key":"10.1016\/j.psj.2024.104105_bib0008","series-title":"Official methods of analysis of AOAC International","year":"2010"},{"key":"10.1016\/j.psj.2024.104105_bib0095","doi-asserted-by":"crossref","first-page":"887","DOI":"10.5433\/1679-0359.2018v39n2p887","article-title":"Perdas econ\u00f4micas associadas as altera\u00e7\u00f5es Wooden Breast e White Striping em frangos de corte","volume":"39","author":"Zanetti","year":"2018","journal-title":"Semin. Cienc. Agra."},{"key":"10.1016\/j.psj.2024.104105_bib0010","doi-asserted-by":"crossref","first-page":"1041","DOI":"10.3389\/fphys.2020.01041","article-title":"Characterising the influence of genetics on breast muscle myopathies in broiler chickens","volume":"11","author":"Bailey","year":"2020","journal-title":"Front. Physiol."},{"key":"10.1016\/j.psj.2024.104105_bib0011","doi-asserted-by":"crossref","first-page":"2870","DOI":"10.3382\/ps\/pev304","article-title":"The genetic basis of pectoralis major myopathies in modern broiler chicken lines","volume":"94","author":"Bailey","year":"2015","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0012","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/1550-2783-7-16","article-title":"Comparison of pre-workout nitric oxide stimulating dietary supplements on skeletal muscle oxygen saturation, blood nitrate\/nitrite, lipid peroxidation, and upper body exercise performance in resistance trained men","volume":"7","author":"Bloomer","year":"2010","journal-title":"J Int Soc Sports Nutr"},{"key":"10.1016\/j.psj.2024.104105_bib0013","doi-asserted-by":"crossref","first-page":"3298","DOI":"10.3382\/ps\/pey166","article-title":"Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers","volume":"97","author":"Bodle","year":"2018","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0014","doi-asserted-by":"crossref","first-page":"39770","DOI":"10.3382\/ps\/pey266","article-title":"Unraveling the cause of white striping in broilers using metabolomics","volume":"97","author":"Boerboom","year":"2018","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0015","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1007\/s11302-012-9305-8","article-title":"ATP synthesis and storage","volume":"8","author":"Bonora","year":"2012","journal-title":"Purinergic Signal"},{"key":"10.1016\/j.psj.2024.104105_bib0016","doi-asserted-by":"crossref","first-page":"937","DOI":"10.3382\/ps\/pex394","article-title":"Threonine, arginine, and glutamine: Influences on intestinal physiology, immunology, and microbiology in broilers","volume":"97","author":"Bortoluzzi","year":"2018","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0017","series-title":"Fundamentals of Clinical Chemistry and Molecular Diagnostics-E-Book","author":"Burtis","year":"2014"},{"key":"10.1016\/j.psj.2024.104105_bib0018","doi-asserted-by":"crossref","first-page":"1397","DOI":"10.1091\/mbc.e06-08-0693","article-title":"Muscle satellite cells and endothelial cells: Close neighbors and privileged partners","volume":"18","author":"Christov","year":"2007","journal-title":"Mol. Biol. Cell."},{"key":"10.1016\/j.psj.2024.104105_bib0019","doi-asserted-by":"crossref","first-page":"2479","DOI":"10.3382\/ps\/pey096","article-title":"Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid","volume":"97","author":"C\u00f3rdova-Noboa","year":"2018","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0020","doi-asserted-by":"crossref","first-page":"379","DOI":"10.3923\/ijps.2003.379.382","article-title":"Arginine needs of the chick and growing broiler","volume":"2","author":"Corzo","year":"2003","journal-title":"Int. J. Poult Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0021","doi-asserted-by":"crossref","first-page":"501","DOI":"10.3382\/ps\/pew310","article-title":"Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine concentrations","volume":"96","author":"Cruz","year":"2017","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0022","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1016\/j.biochi.2015.10.022","article-title":"Creatine biosynthesis and transport in health and disease","volume":"119","author":"Curt","year":"2015","journal-title":"Biochimie"},{"key":"10.1016\/j.psj.2024.104105_bib0023","doi-asserted-by":"crossref","first-page":"753","DOI":"10.1080\/00439339.2021.1967708","article-title":"New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets","volume":"77","author":"Dao","year":"2021","journal-title":"World's Poult. Sci. J."},{"key":"10.1016\/j.psj.2024.104105_bib0024","doi-asserted-by":"crossref","first-page":"3457","DOI":"10.3382\/ps\/pex068","article-title":"Satellite cell-mediated breast muscle regeneration decreases with broiler size","volume":"96","author":"Daughtry","year":"2017","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0025","doi-asserted-by":"crossref","first-page":"288","DOI":"10.1093\/ps\/85.2.288","article-title":"Glycine supplementation of low protein, amino acid-supplemented diets supports equal performance of broiler chicks","volume":"85","author":"Dean","year":"2006","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0026","doi-asserted-by":"crossref","first-page":"2896","DOI":"10.3382\/ps\/pez036","article-title":"Guanidinoacetic acid is efficacious in improving growth performance and muscle energy homeostasis in broiler chicks fed arginine-deficient or arginine-adequate diets","volume":"98","author":"DeGroot","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0027","doi-asserted-by":"crossref","first-page":"890","DOI":"10.3382\/ps\/pex378","article-title":"Efficacy of guanidinoacetic acid on growth and muscle energy metabolism in broiler chicks receiving arginine-deficient diets","volume":"97","author":"Degroot","year":"2018","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0029","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1080\/00071668.2013.864381","article-title":"The effect of feeding excess arginine on lipogenic gene expression and growth performance in broilers","volume":"55","author":"Ebrahimi","year":"2014","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0032","doi-asserted-by":"crossref","first-page":"357","DOI":"10.4025\/actascianimsci.v32i4.10990","article-title":"Arginine metabolism in uricotelic species","volume":"32","author":"Fernandes","year":"2010","journal-title":"Acta Sci. - Anim. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0034","series-title":"Introdu\u00e7\u00e3o \u00e0 Bioqu\u00edmica Cl\u00ednica Veterin\u00e1ria","author":"Gonz\u00e1lez","year":"2017"},{"key":"10.1016\/j.psj.2024.104105_bib0035","doi-asserted-by":"crossref","first-page":"174","DOI":"10.3382\/ps.2013-03570","article-title":"The effect of nutritional status and myogenic satellite cell age on turkey satellite cell proliferation, differentiation, and expression of myogenic transcriptional regulatory factors and heparan sulfate proteoglycans syndecan-4 and glypican-1","volume":"93","author":"Harthan","year":"2014","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0036","doi-asserted-by":"crossref","first-page":"766","DOI":"10.1111\/jpn.13081","article-title":"Effects of guanidinoacetic acid on growth performance, creatine metabolism and plasma amino acid profile in broilers","volume":"103","author":"He","year":"2019","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"key":"10.1016\/j.psj.2024.104105_bib0037","series-title":"Pages 441-450 in Clinical avian medicine","article-title":"Evaluating and treating the liver","author":"Hochleithner","year":"2006"},{"key":"10.1016\/j.psj.2024.104105_bib0038","doi-asserted-by":"crossref","first-page":"1122","DOI":"10.1093\/jn\/nxz022","article-title":"Very low crude protein and varying glycine concentrations in the diet affect growth performance, characteristics of nitrogen excretion, and the blood metabolome of broiler chickens","volume":"149","author":"Hofmann","year":"2019","journal-title":"Nutr. J."},{"key":"10.1016\/j.psj.2024.104105_bib0040","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1053\/ax.2000.7140","article-title":"Diagnosis of avian hepatic disease","volume":"9","author":"Jaensch","year":"2000","journal-title":"Semin. Avian. Exotic. Pet. Med."},{"key":"10.1016\/j.psj.2024.104105_bib0042","doi-asserted-by":"crossref","first-page":"270","DOI":"10.1080\/00439339.2020.1716651","article-title":"Guanidinoacetic acid as a feed supplement for poultry","volume":"76","author":"Khajali","year":"2020","journal-title":"World's Poult. Sci. J."},{"key":"10.1016\/j.psj.2024.104105_bib0043","doi-asserted-by":"crossref","first-page":"751","DOI":"10.1017\/S0043933910000711","article-title":"Dietary arginine: metabolic, environmental, immunological and physiological interrelationships","volume":"66","author":"Khajali","year":"2010","journal-title":"Worlds Poult. Sci. J."},{"key":"10.1016\/j.psj.2024.104105_bib0044","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1080\/00071668.2016.1257779","article-title":"Interactive effects of temperature and dietary supplementation of arginine or guanidinoacetic acid on nutritional and physiological responses in male broiler chickens","volume":"58","author":"Kodambashi Emami","year":"2017","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0045","doi-asserted-by":"crossref","first-page":"575","DOI":"10.1002\/cbf.2938","article-title":"Homocysteine induces energy imbalance in rat skeletal muscle: Is creatine a protector?","volume":"31","author":"Kolling","year":"2013","journal-title":"Cell Biochem. Funct."},{"key":"10.1016\/j.psj.2024.104105_bib0046","doi-asserted-by":"crossref","first-page":"1240","DOI":"10.3382\/ps.2011-01947","article-title":"Consumer acceptance of visual appearance of broiler breast meat with varying degrees of White Striping","volume":"91","author":"Kuttappan","year":"2012","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0047","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1016\/j.livsci.2016.11.002","article-title":"Increase in dietary arginine concentration could ameliorate detrimental impacts of coccidial infection in broiler chickens","volume":"195","author":"Laika","year":"2017","journal-title":"Livest. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0049","doi-asserted-by":"crossref","first-page":"4255","DOI":"10.3382\/ps\/pey409","article-title":"From muscle to food: oxidative challenges and developmental anomalies in poultry breast muscle","volume":"97","author":"Lilburn","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0050","doi-asserted-by":"crossref","first-page":"1331","DOI":"10.1590\/1678-4162-10757","article-title":"The White Striping myopathy in different broiler strains and its influence on composition and meat quality","volume":"71","author":"Lucca","year":"2019","journal-title":"Arq. Bras. Med. Vet. Zootec."},{"key":"10.1016\/j.psj.2024.104105_bib0051","doi-asserted-by":"crossref","first-page":"4401","DOI":"10.3382\/ps\/pey287","article-title":"Skeletal muscle growth characteristics and myogenic stem cell activity in broiler chickens affected by wooden breast","volume":"97","author":"Meloche","year":"2018","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0053","doi-asserted-by":"crossref","first-page":"3311","DOI":"10.3382\/ps\/pey171","article-title":"Effects of reduced digestible lysine density on myopathies of the Pectoralis major muscles in broiler chickens at 48 and 62 days of age","volume":"97","author":"Meloche","year":"2018","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0054","doi-asserted-by":"crossref","first-page":"402","DOI":"10.3382\/ps.2011-01585","article-title":"Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism","volume":"91","author":"Michiels","year":"2012","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0055","doi-asserted-by":"crossref","first-page":"47","DOI":"10.3382\/japr.2012-00575","article-title":"Effects of guanidinoacetic acid supplementation to broiler diets with varying energy contents","volume":"22","author":"Mousavi","year":"2013","journal-title":"J. Appl. Poul. Res."},{"key":"10.1016\/j.psj.2024.104105_bib0056","doi-asserted-by":"crossref","first-page":"459","DOI":"10.1083\/jcb.44.2.459","article-title":"Nature of dividing nuclei in skeletal muscle of growing rats","volume":"44","author":"Moss","year":"1970","journal-title":"J. Cell Biol."},{"key":"10.1016\/j.psj.2024.104105_bib0057","doi-asserted-by":"crossref","first-page":"2108","DOI":"10.3382\/ps.2014-03911","article-title":"Quantity and functionality of protein fractions in chicken breast fillets affected by white striping","volume":"93","author":"Mudalal","year":"2014","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib97","doi-asserted-by":"crossref","first-page":"728","DOI":"10.1017\/S175173111400295X","article-title":"Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat","volume":"9","author":"Mudalal","year":"2015","journal-title":"Animal"},{"key":"10.1016\/j.psj.2024.104105_bib0058","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1590\/S0100-736X2012000300014","article-title":"Effects of starter diet supplementation with arginine on broiler production performance and on small intestine morphometry","volume":"32","author":"Murakami","year":"2012","journal-title":"Pesq. Vet. Bras."},{"key":"10.1016\/j.psj.2024.104105_bib0059","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1186\/s12864-015-1623-0","article-title":"Characterization of a novel chicken muscle disorder through differential gene expression and pathway analysis using RNA-sequencing","volume":"16","author":"Mutryn","year":"2015","journal-title":"BMC Genomics"},{"key":"10.1016\/j.psj.2024.104105_bib0060","doi-asserted-by":"crossref","first-page":"571","DOI":"10.1113\/jphysiol.2012.241760","article-title":"Disturbed energy metabolism and muscular dystrophy caused by pure creatine deficiency are reversible by creatine intake","volume":"591","author":"Nabuurs","year":"2013","journal-title":"J. Physiol."},{"key":"10.1016\/j.psj.2024.104105_bib0061","doi-asserted-by":"crossref","first-page":"3746","DOI":"10.3382\/ps\/pey217","article-title":"Choosing sample sizes for various blood parameters of broiler chickens with normal and non-normal observations","volume":"97","author":"Nunes","year":"2018","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0064","doi-asserted-by":"crossref","unstructured":"Ospina-Rojas, I. C., A. E. Murakami, I. Moreira, K. P. Picoli, R. J. B. Rodrigueiro, and A. C. 2013. Dietary glycine+serine responses of male broilers given low-protein diets with different concentrations of threonine. Br. Poult. Sci. 54:486-493.","DOI":"10.1080\/00071668.2013.794257"},{"key":"10.1016\/j.psj.2024.104105_bib0065","doi-asserted-by":"crossref","first-page":"2278","DOI":"10.3382\/ps.2013-03810","article-title":"The effect of nutritional status on myogenic gene expression of satellite cells derived from different muscle types","volume":"93","author":"Powell","year":"2014","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0067","doi-asserted-by":"crossref","first-page":"179","DOI":"10.4081\/ijas.2014.3138","article-title":"Effect of white striping on chemical composition and nutritional value of chicken breast meat","volume":"13","author":"Petracci","year":"2014","journal-title":"Ital. J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0068","series-title":"Tabelas brasileiras para aves e su\u00ednos: Composi\u00e7\u00e3o de alimentos e exig\u00eancias nutricionais","author":"Rostagno","year":"2017"},{"key":"10.1016\/j.psj.2024.104105_bib0069","doi-asserted-by":"crossref","first-page":"1843","DOI":"10.3382\/ps\/pev172","article-title":"Evaluation of White Striping prevalence and predisposing factors in broilers at slaughter","volume":"94","author":"Russo","year":"2015","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0070","series-title":"Research Methods in Monogastric Nutrition","author":"Sakomura","year":"2016"},{"key":"10.1016\/j.psj.2024.104105_bib0071","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.101692","article-title":"Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets","volume":"101","author":"Sharma","year":"2022","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0072","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jcpa.2018.04.002","article-title":"Pectoral vessel density and early ultrastructural changes in broiler chicken wooden breast myopathy","volume":"161","author":"Sihvo","year":"2018","journal-title":"J. Comp. Patho."},{"key":"10.1016\/j.psj.2024.104105_bib0073","doi-asserted-by":"crossref","first-page":"1581","DOI":"10.3389\/fphys.2019.01581","article-title":"Distribution and expression of vimentin and desmin in broiler Pectoralis major affected by the growth-related muscular abnormalities","volume":"10","author":"Soglia","year":"2020","journal-title":"Front. Physiol."},{"key":"10.1016\/j.psj.2024.104105_bib0075","doi-asserted-by":"crossref","DOI":"10.1016\/j.livsci.2021.104659","article-title":"Effect of dietary guanidinoacetic acid or nucleotides supplementation on growth performances, carcass traits, meat quality and occurrence of myopathies in broilers","volume":"251","author":"Souza","year":"2021","journal-title":"Livest. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0076","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1016\/0003-9861(63)90178-4","article-title":"Enzymes of arginine metabolism in chicks","volume":"102","author":"Tamir","year":"1963","journal-title":"Arch. Biochem. Biophys."},{"key":"10.1016\/j.psj.2024.104105_bib0077","doi-asserted-by":"crossref","first-page":"2167","DOI":"10.3382\/ps\/pew129","article-title":"Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies","volume":"95","author":"Tijare","year":"2016","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0078","doi-asserted-by":"crossref","first-page":"2058","DOI":"10.3382\/ps\/pew083","article-title":"Digestibility and metabolism of dietary guanidino acetic acid fed to broilers","volume":"95","author":"Tossenberger","year":"2016","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0080","series-title":"Efeito da adi\u00e7\u00e3o de diferentes nutrientes na dieta sobre a qualidade das carca\u00e7as e preven\u00e7\u00e3o de peito madeira e estrias brancas em frangos fe corte. master's thesis","author":"Vargas","year":"2019"},{"key":"10.1016\/j.psj.2024.104105_bib0081","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1146\/annurev-animal-020518-115311","article-title":"Recent developments in breast muscle myopathies associated with growth in poultry","volume":"7","author":"Velleman","year":"2019","journal-title":"Annu. Rev. Anim. Biosci."},{"key":"10.1016\/j.psj.2024.104105_bib0082","doi-asserted-by":"crossref","first-page":"410","DOI":"10.1637\/11097-042015-Reg.1","article-title":"Histopathological and myogenic gene expression changes associated with wooden breast in broiler breast muscles","volume":"59","author":"Velleman","year":"2015","journal-title":"Avian Dis"},{"key":"10.1016\/j.psj.2024.104105_bib0085","doi-asserted-by":"crossref","first-page":"1271","DOI":"10.1007\/s00726-011-0877-3","article-title":"The creatine kinase system and pleiotropic effects of creatine","volume":"40","author":"Wallimann","year":"2011","journal-title":"Amino Acids"},{"key":"10.1016\/j.psj.2024.104105_bib0087","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1080\/00071668.2011.559452","article-title":"Dietary L-arginine supplementation beneficially regulates body fat deposition of meat-type ducks","volume":"52","author":"Wu","year":"2011","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0088","doi-asserted-by":"crossref","first-page":"717","DOI":"10.1042\/bj3060717","article-title":"Glutamine metabolism in chick enterocytes: Absence of pyrroline-5-carboxylase synthase and citrulline synthesis","volume":"306","author":"Wu","year":"1995","journal-title":"Biochem. J."},{"key":"10.1016\/j.psj.2024.104105_bib0091","doi-asserted-by":"crossref","first-page":"593","DOI":"10.1080\/1828051X.2017.1305260","article-title":"Effect of wheat-soy diet nutrient density and guanidine acetic acid supplementation on performance and energy metabolism in broiler chickens","volume":"16","author":"Yazdi","year":"2017","journal-title":"Ital. J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0092","doi-asserted-by":"crossref","first-page":"2771","DOI":"10.3382\/ps\/pew268","article-title":"Detection of differentially expressed genes in broiler Pectoralis major muscle affected by White Striping \u2013 Wooden Breast myopathies","volume":"95","author":"Zambonelli","year":"2016","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0093","doi-asserted-by":"crossref","first-page":"2691","DOI":"10.3382\/ps\/pey608","article-title":"Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes","volume":"98","author":"Zampiga","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_bib0094","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1186\/s40104-018-0294-5","article-title":"Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens","volume":"9","author":"Zampiga","year":"2018","journal-title":"J. Anim. Sci. Biotechno."},{"key":"10.1016\/j.psj.2024.104105_fur1","doi-asserted-by":"crossref","first-page":"3269","DOI":"10.4081\/ijas.2014.3269","article-title":"The relationship between guanidino acetic acid and metabolisable energy concentration of diets on performance of broiler chickens","volume":"13","author":"Abudabos","year":"2014","journal-title":"Ital. J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104105_fur2","series-title":"Ross broiler pocket guide: the pocket guide","year":"2015"},{"key":"10.1016\/j.psj.2024.104105_fur3","first-page":"171","article-title":"Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks Poult","author":"Dilger","year":"2013","journal-title":"Sci"},{"key":"10.1016\/j.psj.2024.104105_fur4","first-page":"429","article-title":"Effects of guanidionoacetic acid and arginine supplementation to vegetable diets fed to broiler chickens subjected to heat stress before slaughter. Braz","volume":"19","author":"Esser","year":"2017","journal-title":"J. Poult. Sci."},{"key":"10.1016\/j.psj.2024.104105_fur5","first-page":"1399","article-title":"Effect of arginine on the development of the pectoralis muscle and the diameter and the protein: deoxyribonucleicacid rate of its skeletal myofibers in broilers Poult","author":"Fernandes","year":"2009","journal-title":"Sci"},{"key":"10.1016\/j.psj.2024.104105_fur6","doi-asserted-by":"crossref","first-page":"1239","DOI":"10.1017\/S1751731113000347","article-title":"Dietary L-arginine supplementation reduces abdominal fat content by modulating lipid metabolism in broiler chickens","author":"Fouad","year":"2013","journal-title":"Animal"},{"key":"10.1016\/j.psj.2024.104105_fur7","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/S0309-1740(98)00034-5","article-title":"Reference methods for the assessment of physical characteristics of meat","volume":"49","author":"Honikel","year":"1998","journal-title":"Meat Sci"},{"key":"10.1016\/j.psj.2024.104105_fur8","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1093\/jn\/93.1.103","article-title":"The mechanism of the lysine-arginine antagonism in the chick: effect of lysine on digestion, kidney arginase, and liver transamidinase","author":"Jones","year":"1967","journal-title":"J. Nutr."},{"key":"10.1016\/j.psj.2024.104105_fur9","first-page":"57","article-title":"Use of guanidinoacetic acid in all-vegetable diets for turkeys","author":"Lemme","year":"2010","journal-title":"Proc. 4th Turkey Sci. Prod. Conf; Macclesfield, Cheshire"},{"key":"10.1016\/j.psj.2024.104105_fur10","first-page":"1794","article-title":"Effects of reduced dietary energy and amino acid density on Pectoralis major myopathies in broiler chickens at 36 and 49 days of age Poult","author":"Meloche","year":"2018","journal-title":"Sci"},{"key":"10.1016\/j.psj.2024.104105_fur11","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1111\/j.1745-4514.2001.tb00740.x","article-title":"Dietary vitamin E inhibits poult. PSE and improves meat functional properties","author":"Olivo","year":"2001","journal-title":"J. Food Biochem."},{"key":"10.1016\/j.psj.2024.104105_fur12","first-page":"2724","article-title":"Supplemental glycine and threonine effects on performance, intestinal mucosa development, and nutrient utilization of growing broiler chickens Poult","author":"Ospina-Rojas","year":"2013","journal-title":"Sci"},{"key":"10.1016\/j.psj.2024.104105_fur13","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1590\/S1516-635X2003000300009","article-title":"Effect of different probiotics on broiler carcass and meat quality","volume":"5","author":"Pelicano","year":"2003","journal-title":"Braz. J. Poultry Sci."},{"key":"10.1016\/j.psj.2024.104105_fur14","first-page":"205","article-title":"A critical examination of some experimental variables in the 2-thiobarbituric acid (TBA) test for lipid oxidation in meat products Z. Lebensm. Unters","author":"Sorensen","year":"1995","journal-title":"Forch"},{"key":"10.1016\/j.psj.2024.104105_fur15","first-page":"1057","article-title":"Characteristics of pale, soft, exudative broiler breast meat Poult","author":"Van Laack","year":"2000","journal-title":"Sci"},{"key":"10.1016\/j.psj.2024.104105_fur16","first-page":"239","article-title":"Evaluation of the direct thiobarbituric acid extraction method for determining oxidative rancidity in Mackerel","author":"Vyncke","year":"1975","journal-title":"Eur. J. Lipid Sci. Technol."},{"key":"10.1016\/j.psj.2024.104105_fur17","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1016\/S0021-9258(18)93945-1","article-title":"Repression of transamidinase activity during embryonic development","author":"Walker","year":"1962","journal-title":"J. Biol. Chem."},{"key":"10.1016\/j.psj.2024.104105_fur18","series-title":"cellular energetics","first-page":"195","author":"Wallimann","year":"2007"},{"key":"10.1016\/j.psj.2024.104105_fur19","first-page":"1107","article-title":"Creatine and creatinine metabolism Physiol","author":"Wyss","year":"2000","journal-title":"Rev"},{"key":"10.1016\/j.psj.2024.104105_fur20","first-page":"175","article-title":"Non-destructive prediction of thiobarbituric acid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging Food","author":"Xiong","year":"2015","journal-title":"Chem"}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579124006849?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579124006849?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,12,20]],"date-time":"2024-12-20T11:36:29Z","timestamp":1734694589000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579124006849"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,10]]},"references-count":96,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2024,10]]}},"alternative-id":["S0032579124006849"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2024.104105","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2024,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of arginine, glycine + serine concentrations, and guanidinoacetic acid supplementation in vegetable-based diets for chickens","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2024.104105","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"104105"}}