{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T15:53:37Z","timestamp":1791820417579,"version":"4.3.4"},"reference-count":39,"publisher":"Elsevier BV","issue":"11","license":[{"start":{"date-parts":[[2024,11,1]],"date-time":"2024-11-01T00:00:00Z","timestamp":1730419200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,11,1]],"date-time":"2024-11-01T00:00:00Z","timestamp":1730419200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,8,7]],"date-time":"2024-08-07T00:00:00Z","timestamp":1722988800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/100010754","name":"Zhejiang Gongshang University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100010754","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004731","name":"Natural Science Foundation of Zhejiang Province","doi-asserted-by":"publisher","award":["LHZSZ24C200002"],"award-info":[{"award-number":["LHZSZ24C200002"]}],"id":[{"id":"10.13039\/501100004731","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2024,11]]},"DOI":"10.1016\/j.psj.2024.104206","type":"journal-article","created":{"date-parts":[[2024,8,10]],"date-time":"2024-08-10T15:21:45Z","timestamp":1723303305000},"page":"104206","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":9,"title":["In vitro bioaccessibility of inorganic and organic copper in different diets"],"prefix":"10.1016","volume":"103","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2459-5761","authenticated-orcid":false,"given":"Min","family":"Wu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guofeng","family":"Tan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ruirui","family":"Shi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dewen","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yumei","family":"Qin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jianzhong","family":"Han","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2024.104206_bib0001","doi-asserted-by":"crossref","first-page":"9450","DOI":"10.3168\/jds.2021-20438","article-title":"Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk","volume":"104","author":"Ayyash","year":"2021","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.psj.2024.104206_bib0002","doi-asserted-by":"crossref","first-page":"1276","DOI":"10.3390\/ani11051276","article-title":"Recent Advances in understanding the influence of zinc, copper, and manganese on the gastrointestinal environment of pigs and poultry","volume":"11","author":"Broom","year":"2021","journal-title":"Animals"},{"key":"10.1016\/j.psj.2024.104206_bib0003","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodchem.2021.129682","article-title":"Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion","volume":"356","author":"Cao","year":"2021","journal-title":"Food Chem."},{"key":"10.1016\/j.psj.2024.104206_bib0004","doi-asserted-by":"crossref","DOI":"10.1016\/j.jtemb.2021.126815","article-title":"Evaluation of the solubility of a range of copper sources and the effects of iron & sulphur on copper solubility under rumen simulated conditions","volume":"68","author":"Clarkson","year":"2021","journal-title":"J. Trace Elem. Med. Biol."},{"key":"10.1016\/j.psj.2024.104206_bib0005","doi-asserted-by":"crossref","first-page":"2140","DOI":"10.2527\/2004.8272140x","article-title":"Effect of dietary trace mineral concentration and source (inorganic vs. chelated) on performance, mineral status, and fecal mineral excretion in pigs from weaning through finishing","volume":"82","author":"Creech","year":"2004","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104206_bib0006","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1186\/s12917-022-03286-5","article-title":"Broiler responses to copper levels and sources: growth, tissue mineral content, antioxidant status and mRNA expression of genes involved in lipid and protein metabolism","volume":"18","author":"da Cruz Ferreira J\u00fanior","year":"2022","journal-title":"BMC Vet. Res."},{"key":"10.1016\/j.psj.2024.104206_bib0008","doi-asserted-by":"crossref","first-page":"5786","DOI":"10.1007\/s12011-023-03623-1","article-title":"Effects of various copper sources and concentrations on performance, skeletal growth, and mineral content of excreta in broiler chickens","volume":"201","author":"Deo","year":"2023","journal-title":"Biol. Trace Elem. Res."},{"key":"10.1016\/j.psj.2024.104206_bib0009","doi-asserted-by":"crossref","first-page":"skab111","DOI":"10.1093\/jas\/skab111","article-title":"Relative bioavailability of organic bis-glycinate bound copper relative to inorganic copper sulfate in beef steers fed a high antagonist growing diet","volume":"99","author":"Deters","year":"2021","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104206_bib0010","doi-asserted-by":"crossref","first-page":"1037","DOI":"10.3168\/jds.2016-11680","article-title":"Source of supplemental dietary copper, zinc, and manganese affects fecal microbial relative abundance in lactating dairy cows","volume":"100","author":"Faulkner","year":"2017","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.psj.2024.104206_bib0011","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/jas\/skac224","article-title":"How copper can impact pig growth: comparing the effect of copper sulfate and monovalent copper oxide on oxidative status, inflammation, gene abundance, and microbial modulation as potential mechanisms of action","volume":"100","author":"Forouzandeh","year":"2022","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104206_bib0012","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.lfs.2014.05.021","article-title":"Amino acid facilitates absorption of copper in the Caco-2 cell culture model","volume":"109","author":"Gao","year":"2014","journal-title":"Life Sci."},{"key":"10.1016\/j.psj.2024.104206_bib0013","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.psj.2022.102330","article-title":"Sources and levels of copper and manganese supplementation influence performance, carcass traits, meat quality, tissue mineral content, and ileal absorption of broiler chickens","volume":"102","author":"Groff-Urayama","year":"2023","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104206_bib0014","doi-asserted-by":"crossref","first-page":"6693","DOI":"10.3389\/fphys.2022.1027834","article-title":"Effect of replacing inorganic minerals with small peptide chelated minerals on production performance, some biochemical parameters and antioxidant status in broiler chickens","volume":"13","author":"Kong","year":"2022","journal-title":"Front. Physiol."},{"key":"10.1016\/j.psj.2024.104206_bib0016","first-page":"1","article-title":"Dietary iron intake in excess of requirements impairs intestinal copper absorption in sprague dawley rat dams, causing copper deficiency in suckling pups","volume":"9","author":"Lee","year":"2021","journal-title":"Biomedicines"},{"key":"10.1016\/j.psj.2024.104206_bib0015","doi-asserted-by":"crossref","first-page":"40253","DOI":"10.1074\/jbc.M208002200","article-title":"Characterization of mouse embryonic cells deficient in the ctr1 high affinity copper transporter. Identification of a Ctr1-independent copper transport system","volume":"277","author":"Lee","year":"2002","journal-title":"J. Biol. Chem."},{"key":"10.1016\/j.psj.2024.104206_bib0017","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/ani13030345","article-title":"Comparison of the microbiome-metabolome response to copper sulfate and copper glycinate in growing pigs","volume":"13","author":"Lei","year":"2023","journal-title":"Animals"},{"key":"10.1016\/j.psj.2024.104206_bib0018","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1016\/j.foodchem.2014.03.123","article-title":"In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion","volume":"161","author":"Lima","year":"2014","journal-title":"Food Chem."},{"key":"10.1016\/j.psj.2024.104206_bib0019","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/ijms21144932","article-title":"Copper homeostasis in mammals, with emphasis on secretion and excretion. A review","volume":"21","author":"Linder","year":"2020","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.psj.2024.104206_bib0020","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1016\/j.foodchem.2014.11.108","article-title":"Behaviour of liposomes loaded with bovine serum albumin during in vitro digestion","volume":"175","author":"Liu","year":"2015","journal-title":"Food Chem."},{"key":"10.1016\/j.psj.2024.104206_bib0021","doi-asserted-by":"crossref","first-page":"132","DOI":"10.5713\/ajas.18.0861","article-title":"Effects of low-dose organic trace minerals on performance, mineral status, and fecal mineral excretion of sows","volume":"33","author":"Ma","year":"2020","journal-title":"Asian-Australas. J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104206_bib0022","doi-asserted-by":"crossref","first-page":"1113","DOI":"10.1039\/C3FO60702J","article-title":"A standardised static in vitro digestion method suitable for food - an international consensus","volume":"5","author":"Minekus","year":"2014","journal-title":"Food Funct."},{"key":"10.1016\/j.psj.2024.104206_bib0023","doi-asserted-by":"crossref","first-page":"6693","DOI":"10.1093\/jas\/skad041","article-title":"Effects of replacing inorganic salts of trace minerals with organic trace minerals in the pre- and postpartum diets on mineral status, antioxidant biomarkers, and health of dairy cows","volume":"101","author":"Mion","year":"2023","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104206_bib0024","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/j.foodchem.2012.02.165","article-title":"Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents","volume":"134","author":"Moreda-Pi\u00f1eiro","year":"2012","journal-title":"Food Chem."},{"key":"10.1016\/j.psj.2024.104206_bib0007","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jfca.2019.103356","article-title":"In vitro bioaccessibility of the Cu, Fe, Mn and Zn in the baru almond and bocai\u00fava pulp and, macronutrients characterization","volume":"86","author":"de Oliveira Gon\u00e7alves","year":"2020","journal-title":"J. Food Compos Anal"},{"key":"10.1016\/j.psj.2024.104206_bib0025","doi-asserted-by":"crossref","first-page":"3891","DOI":"10.3382\/ps\/pey247","article-title":"Copper and zinc sources and levels of zinc inclusion influence growth performance, tissue trace mineral content, and carcass yield of broiler chickens","volume":"97","author":"Olukosi","year":"2018","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104206_bib0026","doi-asserted-by":"crossref","first-page":"531","DOI":"10.1093\/ps\/86.3.531","article-title":"Effects of Dietary Copper Supplementation and Copper Source on Digesta pH, Calcium, Zinc, and Copper Complex Size in the Gastrointestinal Tract of the Broiler Chicken","volume":"86","author":"Pang","year":"2007","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104206_bib0027","doi-asserted-by":"crossref","first-page":"1608","DOI":"10.5713\/ajas.16.0189","article-title":"In vitro Solubility of Copper(II) Sulfate and Dicopper Chloride Trihydroxide for Pigs","volume":"29","author":"Park","year":"2016","journal-title":"Asian-Australas J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104206_bib0028","doi-asserted-by":"crossref","first-page":"2797","DOI":"10.3168\/jds.2015-10034","article-title":"Effect of trace minerals and starch on digestibility and rumen fermentation in diets for dairy heifers1","volume":"99","author":"Pino","year":"2016","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.psj.2024.104206_bib0029","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/j.jtemb.2019.126418","article-title":"In vitro digestion method to evaluate solubility of dietary zinc, selenium and manganese in salmonid diets","volume":"57","author":"Silva","year":"2020","journal-title":"J. Trace Elem. Med. Biol."},{"key":"10.1016\/j.psj.2024.104206_bib0030","series-title":"Lange's handbook of chemistry","author":"Speight","year":"2005"},{"key":"10.1016\/j.psj.2024.104206_bib0031","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodchem.2010.08.036","article-title":"In vitro human digestion models for food applications","volume":"125","author":"Sun Jin Hur","year":"2011","journal-title":"Food Chem."},{"key":"10.1016\/j.psj.2024.104206_bib0032","doi-asserted-by":"crossref","first-page":"475","DOI":"10.1017\/S0043933914000531","article-title":"The efficacy of organic minerals in poultry nutrition: Review and implications of recent studies","volume":"70","author":"\u015awi\u0105tkiewicz","year":"2014","journal-title":"Worlds Poult. Sci. J."},{"key":"10.1016\/j.psj.2024.104206_bib0033","doi-asserted-by":"crossref","first-page":"1332","DOI":"10.1021\/jf5047464","article-title":"Using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticals","volume":"63","author":"Ting","year":"2015","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.psj.2024.104206_bib0034","doi-asserted-by":"crossref","first-page":"421","DOI":"10.1016\/j.cub.2021.03.054","article-title":"Copper biology","volume":"31","author":"Tsang","year":"2021","journal-title":"Curr. Biol."},{"key":"10.1016\/j.psj.2024.104206_bib0035","doi-asserted-by":"crossref","first-page":"574","DOI":"10.1080\/00071668.2020.1764908","article-title":"Feeding low dietary levels of organic trace minerals improves broiler performance and reduces excretion of minerals in litter","volume":"61","author":"Vieira","year":"2020","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2024.104206_bib0036","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/agriculture13122198","article-title":"Rumen solubility of copper, manganese and zinc and the potential link between the source and rumen function: A systematic review","volume":"13","author":"Vigh","year":"2023","journal-title":"Agriculture"},{"key":"10.1016\/j.psj.2024.104206_bib0037","doi-asserted-by":"crossref","first-page":"5174","DOI":"10.1002\/fsn3.2490","article-title":"The influence of gastrointestinal pH on speciation of copper in simulated digestive juice","volume":"9","author":"Wu","year":"2021","journal-title":"Food Sci Nutr"},{"key":"10.1016\/j.psj.2024.104206_bib0038","doi-asserted-by":"crossref","first-page":"1895","DOI":"10.1002\/jsfa.12292","article-title":"Correlation between copper speciation and transport pathway in Caco-2 cells","volume":"103","author":"Wu","year":"2023","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.psj.2024.104206_bib0039","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1016\/j.foodchem.2013.08.076","article-title":"Effect of initial protein concentration and pH on in vitro gastric digestion of heated whey proteins","volume":"145","author":"Zhang","year":"2014","journal-title":"Food Chem"}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579124007855?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579124007855?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,9,26]],"date-time":"2024-09-26T15:48:59Z","timestamp":1727365739000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579124007855"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,11]]},"references-count":39,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2024,11]]}},"alternative-id":["S0032579124007855"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2024.104206","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2024,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"In vitro bioaccessibility of inorganic and organic copper in different diets","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2024.104206","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"104206"}}