{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,13]],"date-time":"2026-07-13T15:08:23Z","timestamp":1783955303942,"version":"3.55.0"},"reference-count":73,"publisher":"Elsevier BV","issue":"12","license":[{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,10,25]],"date-time":"2024-10-25T00:00:00Z","timestamp":1729814400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100006261","name":"Taif University","doi-asserted-by":"publisher","award":["TU- DSPP- 2024-238"],"award-info":[{"award-number":["TU- DSPP- 2024-238"]}],"id":[{"id":"10.13039\/501100006261","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2024,12]]},"DOI":"10.1016\/j.psj.2024.104446","type":"journal-article","created":{"date-parts":[[2024,10,28]],"date-time":"2024-10-28T13:10:20Z","timestamp":1730121020000},"page":"104446","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":4,"title":["Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers"],"prefix":"10.1016","volume":"103","author":[{"given":"Mohamed E.","family":"Abd El-Hack","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ahmed K.","family":"Aldhalmi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Adel I.","family":"Attia","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zenat A.","family":"Ibrahem","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Garsa","family":"Alshehry","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohamed","family":"Loutfi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ahmed A.","family":"Elolimy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8939-5309","authenticated-orcid":false,"given":"Mohamed S.","family":"El-Kholy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2024.104446_bib0001","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1080\/09712119.2016.1206903","article-title":"Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens","volume":"45","author":"Abdulla","year":"2017","journal-title":"J. Appl. Anim. Res."},{"key":"10.1016\/j.psj.2024.104446_bib0002","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1016\/S0008-6363(01)00406-0","article-title":"Long-chain n\u22123 polyunsaturated fatty acids and blood vessel function","volume":"52","author":"Abeywardena","year":"2001","journal-title":"Cardiovasc. Res."},{"key":"10.1016\/j.psj.2024.104446_bib0003","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.103746","article-title":"The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail","volume":"103","author":"Ahmed","year":"2024","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0004","doi-asserted-by":"crossref","first-page":"129","DOI":"10.3923\/ijps.2019.129.135","article-title":"Egg yolk fatty acids, blood parameters and some reproductive measurements of Japanese quail supplemented with chia seeds (Salvia hispanica L.)","volume":"18","author":"Ahmed","year":"2019","journal-title":"Int. J. Poult. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0005","doi-asserted-by":"crossref","first-page":"896","DOI":"10.1080\/1828051X.2020.1807420","article-title":"Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail","volume":"19","author":"Alagawany","year":"2020","journal-title":"Ital. J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0006","first-page":"233","article-title":"Effect of adding flaxseed oil and tallow and their combination on the productive performance of broilers","volume":"55","author":"Alhayaly","year":"2024","journal-title":"Egypt. J. Vet. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0007","first-page":"435","article-title":"Use of linseed oil and animal tallow in nutrition and its effect on blood characteristics and meat composition in broilers","volume":"55","author":"Alhayaly","year":"2024","journal-title":"Egypt. J. Vet. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0008","first-page":"42","article-title":"Effect of ND vaccine, multivitamins AD3E, and omega-3 on performance and immune response of broilers","volume":"3","author":"Al-Zuhairy","year":"2014","journal-title":"Mirror Res. Vet. Sci. Anim."},{"key":"10.1016\/j.psj.2024.104446_bib0009","first-page":"184","article-title":"Lindane-induced biochemical perturbations in rat serum and attenuation by omega-3 and Nigella sativa seed oil","volume":"48","author":"Attia","year":"2011","journal-title":"Indian J. Biochem. Biophys."},{"key":"10.1016\/j.psj.2024.104446_bib0010","first-page":"12","article-title":"Effects of supplementation of broiler diets with fish oil and linseed oil on growth performance, cytokines, and cecal histopathological changes in broiler chickens infected by Eimeria tenella","volume":"4","author":"Aziza","year":"2016","journal-title":"Int. J. Agric. Sci. Vet. Med."},{"key":"10.1016\/j.psj.2024.104446_bib0011","unstructured":"Bartram, T. 2013. Bartram's encyclopedia of herbal medicine. Da Capo Lifelong Books, Hachette UK."},{"key":"10.1016\/j.psj.2024.104446_bib0012","first-page":"489","article-title":"Effect of Omega-3 fatty acids enrichment on performance and carcass traits of broiler chicken","volume":"51","author":"Bharath","year":"2017","journal-title":"Indian J. Anim. Res."},{"key":"10.1016\/j.psj.2024.104446_bib0013","doi-asserted-by":"crossref","first-page":"567","DOI":"10.1007\/BF02531137","article-title":"The desaturation step in the animal biosynthesis of polyunsaturated fatty acids","volume":"6","author":"Brenner","year":"1971","journal-title":"Lipids"},{"key":"10.1016\/j.psj.2024.104446_bib0014","first-page":"187","article-title":"Efeito dos n\u00edveis de \u00f3leo e prote\u00edna da dieta sobre a qualidade interna de ovos, em diferentes condi\u00e7\u00f5es e tempo de armazenamento","volume":"4","author":"Brugalli","year":"1998","journal-title":"Curr. Agric. Sci. Technol."},{"key":"10.1016\/j.psj.2024.104446_bib0015","doi-asserted-by":"crossref","first-page":"131","DOI":"10.4314\/sajas.v43i5.24","article-title":"Effect of dietary fatty acid saturation on egg production at end-of-lay","volume":"43","author":"Buitendach","year":"2014","journal-title":"S. Afr. J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0016","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1186\/s40104-015-0029-9","article-title":"Nutrition and metabolism in poultry: role of lipids in early diet","volume":"6","author":"Cherian","year":"2015","journal-title":"J. Anim. Sci. Biotechnol."},{"key":"10.1016\/j.psj.2024.104446_bib0017","doi-asserted-by":"crossref","first-page":"81","DOI":"10.3109\/08923973.2014.981639","article-title":"Omega-3 fatty acid concentrate from Dunaliella salina possesses anti-inflammatory properties including blockade of NF-\u03baB nuclear translocation","volume":"37","author":"Chitranjali","year":"2015","journal-title":"Immunopharmacol. Immunotoxicol."},{"key":"10.1016\/j.psj.2024.104446_bib0018","doi-asserted-by":"crossref","first-page":"745","DOI":"10.2478\/aoas-2023-0039","article-title":"Sperm fatty acid composition, semen quality, and reproductive performance of roosters fed diets supplemented with n-3 fatty acids and ginger (Zingiber officinale)","volume":"23","author":"Demir","year":"2023","journal-title":"Ann. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0019","doi-asserted-by":"crossref","first-page":"2460","DOI":"10.3382\/ps\/pey094","article-title":"Comparative effect of dietary soybean oil, fish oil, and coconut oil on performance, egg quality and some blood parameters in laying hens","volume":"97","author":"Dong","year":"2018","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0020","first-page":"235","article-title":"Effect of varying levels of soybean oil on performance, hematology and serum biochemical indices of laying hens","volume":"22","author":"Ekine","year":"2020","journal-title":"Niger. J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0021","first-page":"577","article-title":"Evaluation of using different levels and sources of oil in growing Japanese quail diets","volume":"3","author":"El Yamany","year":"2008","journal-title":"J. Agric. Environ. Sci"},{"key":"10.1016\/j.psj.2024.104446_bib0022","first-page":"71","article-title":"Effect of dietary omega-3 to omega-6 ratio on growth performance, immune response, carcass traits and meat fatty acids profile of broiler chickens","volume":"2","author":"El-Katcha","year":"2014","journal-title":"Poult. Sci. J."},{"key":"10.1016\/j.psj.2024.104446_bib0023","doi-asserted-by":"crossref","first-page":"2789","DOI":"10.1021\/jf505185u","article-title":"Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids","volume":"63","author":"Elkin","year":"2015","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.psj.2024.104446_bib0024","doi-asserted-by":"crossref","first-page":"75","DOI":"10.21608\/ejnf.2023.297954","article-title":"Effect of dietary \u03c9-3, \u03c9-6 and \u03c9-9 fatty acids on productive and physiological traits of laying hens","volume":"26","author":"El-Rayes","year":"2023","journal-title":"Egypt. J. Nutr. Feed."},{"key":"10.1016\/j.psj.2024.104446_bib0025","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1001\/jama.1965.03090140079020","article-title":"Antibodies and Immunoglobulins: I. Structure and Function","volume":"194","author":"Fahey","year":"1965","journal-title":"JAMA"},{"key":"10.1016\/j.psj.2024.104446_bib0026","doi-asserted-by":"crossref","first-page":"369","DOI":"10.1111\/j.1439-0396.2008.00803.x","article-title":"Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers","volume":"92","author":"F\u00e9bel","year":"2008","journal-title":"J. Anim. Physiol. Anim. Nutr. (Berl)."},{"key":"10.1016\/j.psj.2024.104446_bib0027","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1186\/s12917-015-0394-9","article-title":"Effects of dietary omega-3\/omega-6 fatty acid ratios on reproduction in the young breeder rooster","volume":"11","author":"Feng","year":"2015","journal-title":"BMC Vet. Res."},{"key":"10.1016\/j.psj.2024.104446_bib0028","series-title":"Clinical Biochemistry E-Book: An Illustrated Colour Text","author":"Gaw","year":"2013"},{"key":"10.1016\/j.psj.2024.104446_bib0029","doi-asserted-by":"crossref","first-page":"58","DOI":"10.21608\/mjvm.2023.294173","article-title":"Beneficial effects of n-3 fatty acids as feed additive on broiler chicken","volume":"3","author":"Ghobashy","year":"2023","journal-title":"Matrouh J. Vet. Med."},{"key":"10.1016\/j.psj.2024.104446_bib0030","doi-asserted-by":"crossref","first-page":"2414","DOI":"10.1017\/S1751731120001020","article-title":"Effects of dietary incorporation of linseed oil with soybean isoflavone on fatty acid profiles and lipid metabolism-related gene expression in breast muscle of chickens","volume":"14","author":"Gou","year":"2020","journal-title":"Animal"},{"key":"10.1016\/j.psj.2024.104446_bib0031","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1016\/j.anifeedsci.2004.07.011","article-title":"Effects of different types of polyunsaturated fatty acids on immune function and PGE2 synthesis by peripheral blood leukocytes of laying hens","volume":"116","author":"Guo","year":"2004","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.psj.2024.104446_bib0032","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.atherosclerosis.2007.03.018","article-title":"Tissue n \u2212 3 and n \u2212 6 fatty acids and risk for coronary heart disease events","volume":"193","author":"Harris","year":"2007","journal-title":"Atherosclerosis"},{"key":"10.1016\/j.psj.2024.104446_bib0033","doi-asserted-by":"crossref","first-page":"1676","DOI":"10.2215\/CJN.10441013","article-title":"Effect of Omega-3 Fatty Acids on Kidney Function after Myocardial Infarction","volume":"9","author":"Hoogeveen","year":"2014","journal-title":"Clin. J. Am. Soc. Nephrol."},{"key":"10.1016\/j.psj.2024.104446_bib0034","doi-asserted-by":"crossref","first-page":"68","DOI":"10.1016\/j.aninu.2018.04.004","article-title":"On growth performance, nutrient digestibility, blood T lymphocyte subsets, and cardiac antioxidant status of broilers","volume":"5","author":"Huo","year":"2019","journal-title":"Anim. Nutr."},{"key":"10.1016\/j.psj.2024.104446_bib0035","first-page":"23","article-title":"Effect of Dietary Omega-3 Fatty Acid on Antibody Production Against Newcastle","volume":"6","author":"Jameel","year":"2017","journal-title":"Int. J. Sci. Nat."},{"key":"10.1016\/j.psj.2024.104446_bib0036","doi-asserted-by":"crossref","first-page":"386","DOI":"10.1016\/j.aninu.2017.08.001","article-title":"Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat","volume":"3","author":"Kalakuntla","year":"2017","journal-title":"Anim. Nutr."},{"key":"10.1016\/j.psj.2024.104446_bib0037","doi-asserted-by":"crossref","first-page":"495","DOI":"10.3945\/jn.108.100354","article-title":"DHA supplementation decreases serum c-reactive protein and other markers of inflammation in hypertriglyceridemic Men","volume":"139","author":"Kelley","year":"2009","journal-title":"J. Nutr."},{"key":"10.1016\/j.psj.2024.104446_bib0038","doi-asserted-by":"crossref","first-page":"205","DOI":"10.5194\/aab-58-205-2015","article-title":"Application of sumac and dried whey in female broiler feed","volume":"58","author":"Kheiri","year":"2015","journal-title":"Arch. Anim. Breed."},{"key":"10.1016\/j.psj.2024.104446_bib0039","doi-asserted-by":"crossref","first-page":"562","DOI":"10.3382\/ps.2008-00340","article-title":"Induction of passive immunity in broiler chickens against Eimeria acervulina by hyperimmune egg yolk immunoglobulin Y","volume":"88","author":"Lee","year":"2009","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0040","doi-asserted-by":"crossref","first-page":"1773","DOI":"10.5713\/ajas.18.0056","article-title":"Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers","volume":"31","author":"Long","year":"2018","journal-title":"Asian-Australasian J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0041","doi-asserted-by":"crossref","first-page":"753","DOI":"10.1093\/ps\/80.6.753","article-title":"n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: Linseed oil","volume":"80","author":"L\u00f3pez-Ferrer","year":"2001","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0042","first-page":"642","article-title":"Hepatoprotective and Antioxidant Activity of Dunaliella salina in Paracetamol-induced Acute Toxicity in Rats","volume":"75","author":"Madkour","year":"2013","journal-title":"Indian J. Pharm. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0043","doi-asserted-by":"crossref","first-page":"2139","DOI":"10.3382\/ps\/pey568","article-title":"Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail","volume":"98","author":"Mahgoub","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0044","doi-asserted-by":"crossref","unstructured":"Michov, B. 2022. Electrophoresis Fundamentals.Page 490 in Essential Theory and Practice. De Gruyter, ed. De Gruyter.","DOI":"10.1515\/9783110761641"},{"key":"10.1016\/j.psj.2024.104446_bib0045","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.jnutbio.2003.10.002","article-title":"Effects of dietary alpha linolenic acid on cholesterol metabolism in male and female hamsters of the LPN strain","volume":"15","author":"Morise","year":"2004","journal-title":"J. Nutr. Biochem."},{"key":"10.1016\/j.psj.2024.104446_bib0046","doi-asserted-by":"crossref","unstructured":"Musazadeh, V., J. Jafarzadeh, M. Keramati, M. Zarezadeh, M. Ahmadi, Z. Farrokhian, and A. Ostadrahimi. 2021. Flaxseed oil supplementation augments antioxidant capacity and alleviates oxidative stress: a systematic review and meta-analysis of randomized controlled trials (SA Heleno, Ed.). Evidence-Based Complement. Altern. Med. 2021:1\u20139.","DOI":"10.1155\/2021\/4438613"},{"key":"10.1016\/j.psj.2024.104446_bib0047","doi-asserted-by":"crossref","first-page":"967","DOI":"10.1007\/s11746-014-2432-3","article-title":"Antioxidant activity of sesame (Sesamum indicum L.) cake extract for the stabilization of olein-based butter","volume":"91","author":"Nadeem","year":"2014","journal-title":"J. Am. Oil Chem. Soc."},{"key":"10.1016\/j.psj.2024.104446_bib0048","first-page":"601","article-title":"Effects of different sources and levels of vegetable oils on performance, carcass traits and accumulation of vitamin E in breast meat of broilers","volume":"3","author":"Nobakht","year":"2011","journal-title":"Curr. Res. J. Biol. Sci"},{"key":"10.1016\/j.psj.2024.104446_bib0049","unstructured":"NRC. 1994. Nutrient Requirements of Poultry. 9th rev. e. Natl. Acad. Press, Washington, DC, USA."},{"key":"10.1016\/j.psj.2024.104446_bib0050","doi-asserted-by":"crossref","first-page":"402","DOI":"10.2137\/145960606780061443","article-title":"Quality characteristics of edible linseed oil","volume":"15","author":"Nykter","year":"2008","journal-title":"Agric. Food Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0051","first-page":"1","article-title":"Effects of Amphora Algae on Productive Performance and Immune Response of Broiler Chickens. Acad","volume":"2","author":"Obaid","year":"2023","journal-title":"Int. J. Vet. Med. I"},{"key":"10.1016\/j.psj.2024.104446_bib0052","doi-asserted-by":"crossref","first-page":"76","DOI":"10.2478\/v10083-012-0034-9","article-title":"Influence of linseed oil on selected parameters of blood and production performance of turkey hens","volume":"30","author":"Ognik","year":"2013","journal-title":"Ann. UMCS, Zootech."},{"key":"10.1016\/j.psj.2024.104446_bib0053","doi-asserted-by":"crossref","unstructured":"\u00d6zbek, Z. A., and P. G. Erg\u00f6n\u00fcl. 2020. Cold pressed soybean oil.Pages 575\u2013585 in Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications. Elsevier.","DOI":"10.1016\/B978-0-12-818188-1.00051-7"},{"key":"10.1016\/j.psj.2024.104446_bib0054","doi-asserted-by":"crossref","first-page":"1354","DOI":"10.56093\/ijans.v85i12.54397","article-title":"Growth performance, carcass characteristics, fatty acid composition and sensory attributes of meat of broiler chickens fed diet incorporated with linseed oil","volume":"85","author":"Panda","year":"2015","journal-title":"Indian J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0055","first-page":"23","article-title":"Serum biochemical profile of broiler chickens fed diets containing rosemary and rosemary volatile oil","volume":"5","author":"Polat","year":"2011","journal-title":"J. Biol. Environ. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0056","doi-asserted-by":"crossref","first-page":"705","DOI":"10.5713\/ajas.2012.12633","article-title":"Influence of dietary fat source on growth performance responses and carcass traits of broiler chicks","volume":"26","author":"Poorghasemi","year":"2013","journal-title":"Asian-Australasian J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0057","doi-asserted-by":"crossref","first-page":"6714","DOI":"10.3390\/app11156714","article-title":"Impact of dietary supplementation of flaxseed meal on intestinal morphology, specific enzymatic activity, and cecal microbiome in broiler chickens","volume":"11","author":"Popescu","year":"2021","journal-title":"Appl. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0058","doi-asserted-by":"crossref","first-page":"846","DOI":"10.1093\/ps\/84.6.846","article-title":"Effects of dietary ratio of linoleic to linolenic acid on performance, antibody production, and in vitro lymphocyte proliferation in two strains of Leghorn pullet chicks","volume":"84","author":"Puthpongsiriporn","year":"2005","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0059","first-page":"3288","article-title":"Omega-3 polyunsaturated fatty acids promote liver regeneration after 90% hepatectomy in rats","volume":"18","author":"Qiu","year":"2012","journal-title":"World J. Gastroenterol."},{"key":"10.1016\/j.psj.2024.104446_bib0060","doi-asserted-by":"crossref","first-page":"3625","DOI":"10.20546\/ijcmas.2020.911.434","article-title":"Carcass yield and sensory quality characteristics on post-hatch performance of japanese quail as influenced by Omega-3 Pufa rich oil sources in feed","volume":"9","author":"Raj Manohar","year":"2020","journal-title":"Int. J. Curr. Microbiol. Appl. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0061","doi-asserted-by":"crossref","first-page":"3511","DOI":"10.1016\/j.psj.2020.03.054","article-title":"Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?","volume":"99","author":"Reda","year":"2020","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0062","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1016\/j.nut.2017.04.012","article-title":"Nutrigenomics of \u03c9-3 fatty acids: Regulators of the master transcription factors","volume":"41","author":"Rodr\u00edguez-Cruz","year":"2017","journal-title":"Nutrition"},{"key":"10.1016\/j.psj.2024.104446_bib0063","doi-asserted-by":"crossref","first-page":"305","DOI":"10.5713\/ajas.19.0055","article-title":"Effect of including n-3\/n-6 fatty acid feed sources in diet on fertility and hatchability of broiler breeders and post-hatch performance and carcass parameters of progeny","volume":"33","author":"Saber","year":"2020","journal-title":"Asian-Australasian J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0064","doi-asserted-by":"crossref","first-page":"1","DOI":"10.29219\/fnr.v63.3590","article-title":"Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Pekin ducks","volume":"63","author":"Shahid","year":"2019","journal-title":"Food Nutr. Res."},{"key":"10.1016\/j.psj.2024.104446_bib0065","first-page":"268","article-title":"Influence of linseed oil feeding on performance and fatty acid composition of muscles in broiler chicks","volume":"6","author":"Shunthwal","year":"2017","journal-title":"Pharma Innov. J."},{"key":"10.1016\/j.psj.2024.104446_bib0066","doi-asserted-by":"crossref","first-page":"385","DOI":"10.3390\/foods13030385","article-title":"Different Sources of Omega-3 fatty acid supplementation vs. blood lipid profiles\u2014a study on a rat model","volume":"13","author":"Soko\u0142a-Wysocza\u0144ska","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.psj.2024.104446_bib0067","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.103796","article-title":"Significance of successive feeding of sources of n-3 fatty acids to broiler breeders and their progeny on growth performance, intestinal lesion scores, lymphoid organs weight and plasma immunoglobulin A in broiler chickens challenged with Eimeria","volume":"103","author":"Thanabalan","year":"2024","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0068","first-page":"11","article-title":"Omega-3 intake is associated with liver disease protection","author":"Vell","year":"2023","journal-title":"Front. Public Heal"},{"key":"10.1016\/j.psj.2024.104446_bib0069","doi-asserted-by":"crossref","first-page":"1722","DOI":"10.1093\/ps\/81.11.1722","article-title":"Maternal dietary N-3 fatty acids alter the spleen fatty acid composition and bovine serum albumin-induced wing web swelling in broilers","volume":"81","author":"Wang","year":"2002","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0070","doi-asserted-by":"crossref","first-page":"671","DOI":"10.1017\/S0007114512005740","article-title":"Feeding a DHA-enriched diet increases skeletal muscle protein synthesis in growing pigs: association with increased skeletal muscle insulin action and local mRNA expression of insulin-like growth factor 1","volume":"110","author":"Wei","year":"2013","journal-title":"Br. J. Nutr."},{"key":"10.1016\/j.psj.2024.104446_bib0071","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/0005-2760(92)90166-S","article-title":"Comparison of the conversion rates of \u03b1-linolenic acid (18:3(n\u2212 3)) and stearidonic acid (18:4(n \u2212 3)) to longer polyunsaturated fatty acids in rats","volume":"1123","author":"Yamazaki","year":"1992","journal-title":"Biochim. Biophys. Acta - Lipids Lipid Metab"},{"key":"10.1016\/j.psj.2024.104446_bib0072","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1080\/00071668.2014.891097","article-title":"Effects of linseed oil and palm oil on growth performance, tibia fatty acid and biomarkers of bone metabolism in broilers","volume":"55","author":"Zhong","year":"2014","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2024.104446_bib0073","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/S0377-8401(96)01126-1","article-title":"Effects of different dietary fat sources on performance and carcass characteristics of broilers","volume":"66","author":"Zollitsch","year":"1997","journal-title":"Anim. Feed Sci. Technol."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579124010241?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579124010241?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,4,17]],"date-time":"2026-04-17T20:59:37Z","timestamp":1776459577000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579124010241"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,12]]},"references-count":73,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2024,12]]}},"alternative-id":["S0032579124010241"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2024.104446","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2024,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2024.104446","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"104446"}}