{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T17:38:39Z","timestamp":1790098719138,"version":"4.0.1"},"reference-count":42,"publisher":"Elsevier BV","issue":"12","license":[{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,10,30]],"date-time":"2024-10-30T00:00:00Z","timestamp":1730246400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100020051","name":"Jiangsu Agriculture Research System","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100020051","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100007540","name":"Jiangsu Provincial Agricultural Science and Technology Innovation Fund","doi-asserted-by":"publisher","award":["CX(23)1016"],"award-info":[{"award-number":["CX(23)1016"]}],"id":[{"id":"10.13039\/100007540","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2024,12]]},"DOI":"10.1016\/j.psj.2024.104478","type":"journal-article","created":{"date-parts":[[2024,11,1]],"date-time":"2024-11-01T04:16:40Z","timestamp":1730434600000},"page":"104478","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":14,"title":["Effects of substituting soybean meal with fermented rapeseed meal mixture on the growth performance, slaughter performance, meat quality, blood biochemical indices and intestinal barrier function in Langshan Chickens"],"prefix":"10.1016","volume":"103","author":[{"given":"Zhaochen","family":"Wang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tong","family":"Xing","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lin","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Liang","family":"Zhao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5415-7922","authenticated-orcid":false,"given":"Feng","family":"Gao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2024.104478_bib0001","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/j.livsci.2018.08.012","article-title":"Effects of feeding fermented rapeseed meal on growth performance, gastrointestinal microflora population, blood metabolites, meat quality, and lipid metabolism in broiler chickens","volume":"216","author":"Ashayerizadeh","year":"2018","journal-title":"Livest. Sci."},{"key":"10.1016\/j.psj.2024.104478_bib0002","doi-asserted-by":"crossref","first-page":"1031","DOI":"10.1083\/jcb.134.4.1031","article-title":"Functional dissociation of paracellular permeability and transepithelial electrical resistance and disruption of the apical-basolateral intramembrane diffusion barrier by expression of a mutant tight junction membrane protein","volume":"134","author":"Balda","year":"1996","journal-title":"J. Cell Biol."},{"key":"10.1016\/j.psj.2024.104478_bib0003","doi-asserted-by":"crossref","first-page":"996","DOI":"10.2527\/jas1984.584996x","article-title":"Nutrients and toxicants in rapeseed meal: a review","volume":"58","author":"Bell","year":"1984","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104478_bib0004","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1080\/07388550802368895","article-title":"Processing of apple pomace for bioactive molecules","volume":"28","author":"Bhushan","year":"2008","journal-title":"Crit. Rev. Biotechnol."},{"key":"10.1016\/j.psj.2024.104478_bib0005","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.cbpb.2008.05.007","volume":"151","author":"Braun","year":"2008","journal-title":"Comp. Biochem. Physiol. Biochem. Mol. Biol."},{"key":"10.1016\/j.psj.2024.104478_bib0006","doi-asserted-by":"crossref","DOI":"10.3389\/fpsyt.2024.1373462","article-title":"Markers of intestinal barrier damage in patients with chronic insomnia disorder","volume":"15","author":"Cai","year":"2024","journal-title":"Front. Psychiatry"},{"key":"10.1016\/j.psj.2024.104478_bib0007","first-page":"263","article-title":"Effects of feeding solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology of broiler chickens. Asian-Australas","volume":"23","author":"Chiang","year":"2009","journal-title":"J. Anim. Sci"},{"key":"10.1016\/j.psj.2024.104478_bib0008","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1046\/j.1365-2036.1998.00337.x","article-title":"Review article: short chain fatty acids in health and disease","volume":"12","year":"1998","journal-title":"Aliment. Pharmacol. Ther."},{"key":"10.1016\/j.psj.2024.104478_bib0009","doi-asserted-by":"crossref","first-page":"287","DOI":"10.3382\/ps.2009-00401","article-title":"Uric acid, urea, and ammonia concentrations in serum and uric acid concentration in excreta as indicators of amino acid utilization in diets for broilers","volume":"89","author":"Donsbough","year":"2010","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104478_bib0010","doi-asserted-by":"crossref","first-page":"1337","DOI":"10.1681\/ASN.V1061337","article-title":"Transmembrane proteins in the tight junction barrier","volume":"10","author":"Fanning","year":"1999","journal-title":"J. Am. Soc. Nephrol."},{"key":"10.1016\/j.psj.2024.104478_bib0011","doi-asserted-by":"crossref","first-page":"678","DOI":"10.5713\/ajas.2011.10458","article-title":"Effects of fermented rapeseed meal on growth performance and serum parameters in ducks","volume":"24","author":"Fazhi","year":"2011","journal-title":"Asian-Australas. J. Anim. Sci"},{"key":"10.1016\/j.psj.2024.104478_bib0012","doi-asserted-by":"crossref","first-page":"1777","DOI":"10.1083\/jcb.123.6.1777","article-title":"Occludin: a novel integral membrane protein localizing at tight junctions","volume":"123","author":"Furuse","year":"1993","journal-title":"J. Cell Biol."},{"key":"10.1016\/j.psj.2024.104478_bib0013","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0133381","article-title":"Income disparities and the global distribution of intensively farmed chicken and pigs (T Boulinier, Ed.)","volume":"10","author":"Gilbert","year":"2015","journal-title":"PLoS. One"},{"key":"10.1016\/j.psj.2024.104478_bib0014","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0079-6107(02)00037-8","article-title":"Tight junction proteins","volume":"81","author":"Gonz\u00e1lez-Mariscal","year":"2003","journal-title":"Prog. Biophys. Mol. Bio."},{"key":"10.1016\/j.psj.2024.104478_bib0015","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1152\/physrev.00019.2012","article-title":"Claudins and the modulation of tight junction permeability","volume":"93","author":"G\u00fcnzel","year":"2013","journal-title":"Physiol. Rev."},{"key":"10.1016\/j.psj.2024.104478_bib0016","doi-asserted-by":"crossref","first-page":"182","DOI":"10.1080\/09540105.2015.1079592","article-title":"Effects of fermented rapeseed meal on antioxidant functions, serum biochemical parameters and intestinal morphology in broilers","volume":"27","author":"Hu","year":"2016","journal-title":"Food Agric. Immunol."},{"key":"10.1016\/j.psj.2024.104478_bib0017","doi-asserted-by":"crossref","first-page":"303","DOI":"10.5650\/jos.ess13170","article-title":"Extraction and characterization of glucosinolates and isothiocyanates from rape seed meal","volume":"63","author":"Ishikawa","year":"2014","journal-title":"J. Oleo Sci."},{"key":"10.1016\/j.psj.2024.104478_bib0018","doi-asserted-by":"crossref","first-page":"21204","DOI":"10.3390\/molecules201219761","article-title":"Metabolic characteristics in meal of black rapeseed and yellow-seeded progeny of brassica napus\u2013sinapis alba hybrids","volume":"20","author":"Jiang","year":"2015","journal-title":"Molecules."},{"key":"10.1016\/j.psj.2024.104478_bib0019","doi-asserted-by":"crossref","first-page":"379","DOI":"10.1079\/BJN19960141","article-title":"The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens","volume":"75","author":"J\u00f8Rgensen","year":"1996","journal-title":"Br. J. Nutr."},{"key":"10.1016\/j.psj.2024.104478_bib0020","doi-asserted-by":"crossref","first-page":"107","DOI":"10.3390\/fermentation10020107","article-title":"The effect of enzymatic fermentation on the chemical composition and contents of antinutrients in rapeseed meal","volume":"10","author":"Kasprowicz-Potocka","year":"2024","journal-title":"Fermentation"},{"key":"10.1016\/j.psj.2024.104478_bib0021","article-title":"The effects of in ovo feeding of selenized glucose on liver selenium concentration and antioxidant capacity in neonatal broilers","volume":"35","author":"Li","year":"2024","journal-title":"Chin. Chem. Lett."},{"key":"10.1016\/j.psj.2024.104478_bib0022","doi-asserted-by":"crossref","first-page":"168","DOI":"10.3748\/wjg.v8.i1.168","article-title":"Preventive effect of glutamine on intestinal barrier dysfunction induced by severe trauma","volume":"8","author":"Li","year":"2002","journal-title":"World J. Gastroentero."},{"key":"10.1016\/j.psj.2024.104478_bib0023","doi-asserted-by":"crossref","first-page":"402","DOI":"10.1006\/meth.2001.1262","article-title":"Analysis of relative gene expression data using real-time quantitative pcr and the 2\u2212\u0394\u0394CT method","volume":"25","author":"Livak","year":"2001","journal-title":"Methods"},{"key":"10.1016\/j.psj.2024.104478_bib0024","doi-asserted-by":"crossref","first-page":"319","DOI":"10.3390\/pr8030319","article-title":"Apple pomace as a functional and healthy ingredient in food products: a review","volume":"8","author":"Lyu","year":"2020","journal-title":"Processes"},{"key":"10.1016\/j.psj.2024.104478_bib0025","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1016\/0308-8146(93)90156-A","article-title":"Effect of processing on the antinutritive factors and nutritive value of rapeseed products","volume":"47","author":"Mansour","year":"1993","journal-title":"Food Chem."},{"key":"10.1016\/j.psj.2024.104478_bib0026","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/S0377-8401(03)00163-9","article-title":"A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals","volume":"108","author":"Montagne","year":"2003","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.psj.2024.104478_bib0027","doi-asserted-by":"crossref","first-page":"277","DOI":"10.3389\/fimmu.2019.00277","article-title":"Short chain fatty acids (SCFAs)-mediated gut epithelial and immune regulation and its relevance for inflammatory bowel diseases","volume":"10","author":"Parada Venegas","year":"2019","journal-title":"Front. Immunol."},{"key":"10.1016\/j.psj.2024.104478_bib0028","doi-asserted-by":"crossref","first-page":"3199","DOI":"10.3390\/ijms25063199","article-title":"Fermented corn\u2013soybean meal improved growth performance and reduced diarrhea incidence by modulating intestinal barrier function and gut microbiota in weaned piglets","volume":"25","author":"Qiu","year":"2024","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.psj.2024.104478_bib0029","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1080\/00071660050022263","article-title":"Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention","volume":"41","author":"Ravindran","year":"2000","journal-title":"British Poult. Sci."},{"key":"10.1016\/j.psj.2024.104478_bib0030","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1186\/s43014-020-0020-5","article-title":"Plant food anti-nutritional factors and their reduction strategies: an overview","volume":"2","author":"Samtiya","year":"2020","journal-title":"Food Prod. Process Nutr."},{"key":"10.1016\/j.psj.2024.104478_bib0031","doi-asserted-by":"crossref","first-page":"R791","DOI":"10.1152\/ajpregu.00437.2001","article-title":"Manipulation of plasma uric acid in broiler chicks and its effect on leukocyte oxidative activity","volume":"282","author":"Simoyi","year":"2002","journal-title":"Am. J. Physiol. Regul. Integr. Comp. Physiol."},{"key":"10.1016\/j.psj.2024.104478_bib0032","doi-asserted-by":"crossref","first-page":"3916","DOI":"10.3748\/wjg.15.3916","article-title":"Soluble intercellular adhesion molecule-1, D-lactate and diamine oxidase in patients with inflammatory bowel disease","volume":"15","author":"Song","year":"2009","journal-title":"World J. Gastroentero"},{"key":"10.1016\/j.psj.2024.104478_bib0033","doi-asserted-by":"crossref","first-page":"231","DOI":"10.5713\/ajas.14.0039","article-title":"Nutritional value of rice bran fermented by bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens","volume":"28","author":"Supriyati","year":"2014","journal-title":"Asian Australas. J. Anim. Sci"},{"key":"10.1016\/j.psj.2024.104478_bib0034","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.anifeedsci.2006.03.003","article-title":"Glucosinolates in animal nutrition: a review","volume":"132","author":"Tripathi","year":"2007","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.psj.2024.104478_bib0035","doi-asserted-by":"crossref","first-page":"2972","DOI":"10.3390\/foods11192972","article-title":"The yeast fermentation effect on content of bioactive, nutritional and anti-nutritional factors in rapeseed meal","volume":"11","author":"Vlassa","year":"2022","journal-title":"Foods."},{"key":"10.1016\/j.psj.2024.104478_bib0037","doi-asserted-by":"crossref","first-page":"296","DOI":"10.1111\/jpn.13593","article-title":"The effect of fermented and raw rapeseed meal on the growth performance, immune status and intestinal morphology of broiler chickens","volume":"106","author":"Wu","year":"2022","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"key":"10.1016\/j.psj.2024.104478_bib0038","doi-asserted-by":"crossref","first-page":"1734","DOI":"10.5713\/ajas.2012.12249","article-title":"Effects of replacing soybean meal with fermented rapeseed meal on performance, serum biochemical variables and intestinal morphology of broilers","volume":"25","author":"Xu","year":"2012","journal-title":"Asian-Australas. J. Anim. Sci"},{"key":"10.1016\/j.psj.2024.104478_bib0039","doi-asserted-by":"crossref","first-page":"556","DOI":"10.5713\/ab.21.0270","article-title":"Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal","volume":"35","author":"Yusuf","year":"2022","journal-title":"Anim. Biosci."},{"key":"10.1016\/j.psj.2024.104478_bib0040","doi-asserted-by":"crossref","first-page":"1955","DOI":"10.1017\/S1751731114001906","article-title":"Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress","volume":"8","author":"Zhang","year":"2014","journal-title":"Animal."},{"key":"10.1016\/j.psj.2024.104478_bib0041","doi-asserted-by":"crossref","first-page":"6991","DOI":"10.1021\/acs.jafc.7b02740","article-title":"Creatine monohydrate enhances energy status and reduces glycolysis via inhibition of AMPK pathway in pectoralis major muscle of transport-stressed broilers","volume":"65","author":"Zhang","year":"2017","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.psj.2024.104478_bib0042","doi-asserted-by":"crossref","first-page":"495","DOI":"10.1080\/10408399509527712","article-title":"Phytic acid in health and disease","volume":"35","author":"Zhou","year":"1995","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.psj.2024.104478_bib0043","doi-asserted-by":"crossref","first-page":"492","DOI":"10.3390\/fermentation9050492","article-title":"Improvement of the nutritional quality of rapeseed meal through solid-state fermentation with B. subtilis, S. cerevisiae, and B. Amyloliquefaciens","volume":"9","author":"Zhu","year":"2023","journal-title":"Fermentation"}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579124010563?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579124010563?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,4,17]],"date-time":"2026-04-17T20:40:31Z","timestamp":1776458431000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579124010563"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,12]]},"references-count":42,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2024,12]]}},"alternative-id":["S0032579124010563"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2024.104478","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2024,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of substituting soybean meal with fermented rapeseed meal mixture on the growth performance, slaughter performance, meat quality, blood biochemical indices and intestinal barrier function in Langshan Chickens","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2024.104478","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"104478"}}