{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,20]],"date-time":"2026-04-20T07:13:01Z","timestamp":1776669181045,"version":"3.51.2"},"reference-count":35,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2025,2,1]],"date-time":"2025-02-01T00:00:00Z","timestamp":1738368000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,2,1]],"date-time":"2025-02-01T00:00:00Z","timestamp":1738368000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,12,21]],"date-time":"2024-12-21T00:00:00Z","timestamp":1734739200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/100012009","name":"United Soybean Board","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100012009","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2025,2]]},"DOI":"10.1016\/j.psj.2024.104726","type":"journal-article","created":{"date-parts":[[2024,12,23]],"date-time":"2024-12-23T02:25:44Z","timestamp":1734920744000},"page":"104726","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"title":["True metabolizable energy, standardized amino acid digestibility, and digestibility of phosphorus in soybean expellers produced from conventional or high-oil varieties of soybeans fed to chickens"],"prefix":"10.1016","volume":"104","author":[{"ORCID":"https:\/\/orcid.org\/0009-0000-6398-1115","authenticated-orcid":false,"given":"M.","family":"Cristobal","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"P.L.","family":"Utterback","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H.H.","family":"Stein","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"C.M.","family":"Parsons","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2024.104726_bib0001","series-title":"Official Methods and recommended practices","year":"2006"},{"key":"10.1016\/j.psj.2024.104726_bib0002","series-title":"Official methods of analysis of AOAC Int","year":"2019"},{"key":"10.1016\/j.psj.2024.104726_bib0003","doi-asserted-by":"crossref","first-page":"2351","DOI":"10.1093\/jxb\/erz494","article-title":"Storing carbon in leaf lipid sinks enhances perennial ryegrass carbon capture especially under high N and elevated CO2","volume":"71","author":"Beechey-Gradwell","year":"2019","journal-title":"J. Exp. Bot."},{"key":"10.1016\/j.psj.2024.104726_bib0004","doi-asserted-by":"crossref","first-page":"661","DOI":"10.1093\/ps\/85.4.661","article-title":"Estimation of true phosphorus digestibility and endogenous phosphorus loss in growing chicks fed conventional and low-phytate soybean meals","volume":"85","author":"Dilger","year":"2006","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0005","series-title":"USEPA method study 37-sw-846 method 3050, acid digestion of sediments, sludges and soils by aa-direct aspiration","author":"Edgell","year":"2002"},{"key":"10.1016\/j.psj.2024.104726_bib0006","doi-asserted-by":"crossref","first-page":"536","DOI":"10.1016\/0003-2697(77)90269-X","article-title":"Quantitative determination of phytate in the presence of high inorganic phosphate","volume":"77","author":"Ellis","year":"1977","journal-title":"Anal. Biochem."},{"key":"10.1016\/j.psj.2024.104726_bib0007","doi-asserted-by":"crossref","first-page":"704","DOI":"10.1139\/cjas-2021-0029","article-title":"Long-term steam conditioning is needed to maximize the nutritional value of expander-processed soybean expellers","volume":"101","author":"Espinosa","year":"2021","journal-title":"Can. J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0008","doi-asserted-by":"crossref","first-page":"119","DOI":"10.24135\/afl.v12i2.697","article-title":"Future prices linkages in the US soybean complex","volume":"12","author":"Fousekis","year":"2023","journal-title":"Appl. Finance lett."},{"key":"10.1016\/j.psj.2024.104726_bib0009","doi-asserted-by":"crossref","first-page":"5314","DOI":"10.2527\/jas.2013-6328","article-title":"Effect of insoluble-low fermentable fiber from corn-ethanol distillation origin on energy, fiber, and amino acid digestibility, hindgut degradability of fiber, and growth performance of pigs","volume":"91","author":"Gutierrez","year":"2013","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0010","doi-asserted-by":"crossref","first-page":"896","DOI":"10.3382\/ps.0700896","article-title":"Nutritional evaluation of soybeans varying in trypsin inhibitor content","volume":"70","author":"Han","year":"1991","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0011","doi-asserted-by":"crossref","first-page":"8108","DOI":"10.1021\/jf061425t","article-title":"Chemical composition and nutritional quality of soybean meals prepared by extruder\/expellers processing for use in poultry diets","volume":"54","author":"Karr-Lilienthal","year":"2006","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.psj.2024.104726_bib0012","series-title":"Physiological mechanisms of yield improvement in historical U.S. soybean germplasm","author":"Koester","year":"2014"},{"key":"10.1016\/j.psj.2024.104726_bib0013","doi-asserted-by":"crossref","first-page":"1572","DOI":"10.3382\/ps.2012-02758","article-title":"Phosphorus digestibility response of broiler chickens to dietary calcium \u2013to-phosphorus ratios","volume":"92","author":"Liu","year":"2013","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0014","doi-asserted-by":"crossref","first-page":"688","DOI":"10.1016\/j.molp.2020.03.002","article-title":"Toward a \u201cGreen revolution\u201d for soybean","volume":"13","author":"Liu","year":"2020","journal-title":"Mol. Plant."},{"key":"10.1016\/j.psj.2024.104726_bib0015","doi-asserted-by":"crossref","first-page":"4998","DOI":"10.1016\/j.psj.2020.06.044","article-title":"Phosphorus digestibility and bioavailability in soybean meal, spray-dried plasma protein, and meat and bone meal determined using different methods","volume":"99","author":"Munoz","year":"2020","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0016","doi-asserted-by":"crossref","first-page":"5520","DOI":"10.2527\/jas.2014-7884","article-title":"Measurement of true ileal digestibility of phosphorus in some feed ingredients for broiler chickens","volume":"92","author":"Mutucumarana","year":"2014","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0017","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/j.anifeedsci.2015.05.011","article-title":"Measurement of true ileal phosphorus digestibility in maize and soybean meal for broiler chickens: comparison of two methodologies","volume":"206","author":"Mutucumarana","year":"2015","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.psj.2024.104726_bib0018","series-title":"Nutrient Requirements of Poultry. 9th rev","year":"1994"},{"key":"10.1016\/j.psj.2024.104726_bib0019","series-title":"Nutrient Requirements of Swine. 11th rev","year":"2012"},{"key":"10.1016\/j.psj.2024.104726_bib0020","doi-asserted-by":"crossref","first-page":"2217","DOI":"10.3382\/ps.0552217","article-title":"A method for estimating the mineral availability in feedstuffs","volume":"55","author":"Nwokolo","year":"1976","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0021","doi-asserted-by":"crossref","first-page":"2245","DOI":"10.3382\/ps.2014-03986","article-title":"Effects of trypsin inhibitor and particle size of expellers-extracted soybean meal on broiler live performance and weight of gizzard and pancreas","volume":"93","author":"Pacheco","year":"2014","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0022","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.104037","article-title":"Determination of phytic acid disappearance, ileal P digestibility at different Ca levels, and relative P bioavailability in soybean meal, canola meal, distillers dried grains with solubles, corn fermented protein, and wheat middlings","volume":"103","author":"Parsons","year":"2024","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0023","doi-asserted-by":"crossref","first-page":"469","DOI":"10.1017\/S0021859600044178","article-title":"Influence of caecectomy on digestibility of amino acids by roosters fed distillers\u2019 dried grains with solubles","volume":"104","author":"Parsons","year":"1985","journal-title":"J. Agric. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0024","doi-asserted-by":"crossref","first-page":"2241","DOI":"10.3382\/ps.0612241","article-title":"True metabolizable energy corrected to nitrogen equilibrium","volume":"61","author":"Parsons","year":"1982","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2022.102329","article-title":"Standardized amino acid digestibility and true metabolizable energy for several increased protein ethanol co-products produced using back-end fractionation systems","volume":"102","author":"Parsons","year":"2023","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0026","doi-asserted-by":"crossref","first-page":"353","DOI":"10.3382\/japr.2010-00305","article-title":"Evaluation of an expellers-extruded soybean meal for broilers","volume":"20","author":"Powell","year":"2011","journal-title":"J. Appl. Poult. Res."},{"key":"10.1016\/j.psj.2024.104726_bib0027","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1093\/ps\/76.1.37","article-title":"Utilization of phytate phosphorus and calcium as influenced by microbial phytase, cholecalciferol, and the calcium: total phosphorus ratio in broiler diets","volume":"76","author":"Qian","year":"1996","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0028","doi-asserted-by":"crossref","first-page":"687","DOI":"10.1017\/S0043933913000688","article-title":"Determination of phosphorus availability in poultry. Working group No. 2 of the European Federation of Branches of WPSA","volume":"69","author":"Rodehutscord","year":"2013","journal-title":"World's Poult. Sci. J."},{"key":"10.1016\/j.psj.2024.104726_bib0029","article-title":"A review: 100 years of soybean meal, a historical look at the soybean and its use for animal feed","author":"Ruiz","year":"2020","journal-title":"Feedstuffs online"},{"key":"10.1016\/j.psj.2024.104726_bib0030","doi-asserted-by":"crossref","first-page":"693","DOI":"10.3382\/ps.2011-01790","article-title":"The effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, and performance of broiler chickens","volume":"91","author":"Sacranie","year":"2012","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0031","doi-asserted-by":"crossref","first-page":"2139","DOI":"10.2527\/jas.2010-3522","article-title":"Concentration of dietary calcium supplied by calcium carbonate does not affect the apparent total tract digestibility of calcium, but decreases digestibility of phosphorus by growing pigs","volume":"89","author":"Stein","year":"2011","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0032","doi-asserted-by":"crossref","first-page":"303","DOI":"10.3382\/ps.0550303","article-title":"A bioassay for true metabolizable energy in feedingstuffs","volume":"55","author":"Sibbald","year":"1976","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2024.104726_bib0033","doi-asserted-by":"crossref","DOI":"10.1016\/j.fcr.2022.108446","article-title":"Selection for yield shifted the proportion of oil and protein in favor of low-energy seed fractions in soybean","volume":"279","author":"Tamagno","year":"2022","journal-title":"F. Crop Res."},{"key":"10.1016\/j.psj.2024.104726_bib0034","series-title":"Tables of composition and nutritional value of feed materials: pigs, poultry, cattle, sheep, goats, rabbits, horses and fish","first-page":"17","article-title":"Chemical data and nutritional value","author":"Sauvant","year":"2004"},{"key":"10.1016\/j.psj.2024.104726_bib0035","doi-asserted-by":"crossref","first-page":"2299","DOI":"10.3382\/ps.0722299","article-title":"Effects of extrusion and expelling on the nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans","volume":"72","author":"Zhang","year":"1993","journal-title":"Poult. Sci."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003257912401304X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003257912401304X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,4,20]],"date-time":"2026-04-20T06:30:05Z","timestamp":1776666605000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S003257912401304X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,2]]},"references-count":35,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2025,2]]}},"alternative-id":["S003257912401304X"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2024.104726","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2025,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"True metabolizable energy, standardized amino acid digestibility, and digestibility of phosphorus in soybean expellers produced from conventional or high-oil varieties of soybeans fed to chickens","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2024.104726","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"104726"}}