{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,4]],"date-time":"2026-08-04T14:13:15Z","timestamp":1785852795302,"version":"3.56.0"},"reference-count":65,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,2,16]],"date-time":"2025-02-16T00:00:00Z","timestamp":1739664000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2023YFD1302800"],"award-info":[{"award-number":["2023YFD1302800"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100022963","name":"Key Research and Development Program of Zhejiang Province","doi-asserted-by":"publisher","award":["2022C02059"],"award-info":[{"award-number":["2022C02059"]}],"id":[{"id":"10.13039\/100022963","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2025,5]]},"DOI":"10.1016\/j.psj.2025.104919","type":"journal-article","created":{"date-parts":[[2025,2,17]],"date-time":"2025-02-17T02:21:43Z","timestamp":1739758903000},"page":"104919","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":7,"title":["Effects of rhamnolipids on growth performance, gut barriers, antioxidant capacity, immune function, and gut microbiota in broiler chickens"],"prefix":"10.1016","volume":"104","author":[{"given":"Shiyue","family":"Ma","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenwen","family":"Peng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sikandar","family":"Ali","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Liuyi","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tianfeng","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ruiqiang","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ting","family":"Yang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9003-1577","authenticated-orcid":false,"given":"Yanping","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7518-3433","authenticated-orcid":false,"given":"Caimei","family":"Yang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2025.104919_bib0001","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1126\/science.271.5248.518","article-title":"Identification of scavenger receptor SR-BI as a high density lipoprotein receptor","volume":"271","author":"Acton","year":"1996","journal-title":"Science"},{"key":"10.1016\/j.psj.2025.104919_bib0002","doi-asserted-by":"crossref","first-page":"11710","DOI":"10.1021\/acs.jafc.0c02570","article-title":"High-fat proteins drive dynamic changes in gut microbiota, hepatic metabolome, and endotoxemia-TLR-4-NFkappaB-mediated inflammation in mice","volume":"68","author":"Ahmad","year":"2020","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.psj.2025.104919_bib0003","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1007\/s00203-022-02862-5","article-title":"Polyphenolic phytochemicals as natural feed additives to control bacterial pathogens in the chicken gut","volume":"204","author":"Al-Mnaser","year":"2022","journal-title":"Arch. Microbiol."},{"key":"10.1016\/j.psj.2025.104919_bib0004","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1515\/BC.2006.040","article-title":"Endotoxin-like properties of a rhamnolipid exotoxin from burkholderia (Pseudomonas) plantarii: immune cell stimulation and biophysical characterization","volume":"387","author":"Andra","year":"2006","journal-title":"Biol. Chem."},{"key":"10.1016\/j.psj.2025.104919_bib0005","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2023.102889","article-title":"Multidrug resistant and multivirulent avian bacterial pathogens: tackling experimental leg disorders using phytobiotics and antibiotics alone or in combination","volume":"102","author":"Awad","year":"2023","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.104919_bib0006","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1080\/00071668.2017.1380296","article-title":"Effects of different dietary sources and levels of selenium supplements on growth performance, antioxidant status and immune parameters in Ross 308 broiler chickens","volume":"59","author":"Bakhshalinejad","year":"2018","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2025.104919_bib0007","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1023\/B:ANTO.0000020148.45523.41","article-title":"Chemical structure, surface properties and biological activities of the biosurfactant produced by Pseudomonas aeruginosa LBI from soapstock","volume":"85","author":"Benincasa","year":"2004","journal-title":"Antonie Leeuwenhoek"},{"key":"10.1016\/j.psj.2025.104919_bib0008","doi-asserted-by":"crossref","first-page":"10431","DOI":"10.1038\/s41598-018-28839-3","article-title":"Dietary non-fermentable fiber prevents autoimmune neurological disease by changing gut metabolic and immune status","volume":"8","author":"Berer","year":"2018","journal-title":"Sci. Rep."},{"key":"10.1016\/j.psj.2025.104919_bib0009","doi-asserted-by":"crossref","first-page":"6576","DOI":"10.1016\/j.psj.2020.09.075","article-title":"Yeast cell wall product enhanced intestinal IgA response and changed cecum microflora species after oral vaccination in chickens","volume":"99","author":"Bi","year":"2020","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.104919_bib0010","doi-asserted-by":"crossref","first-page":"1336","DOI":"10.3389\/fmicb.2015.01336","article-title":"Alternatives to antibiotics to prevent necrotic enteritis in broiler chickens: A microbiologist's perspective","volume":"6","author":"Caly","year":"2015","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.psj.2025.104919_bib0011","doi-asserted-by":"crossref","first-page":"2926","DOI":"10.1039\/C8FO02370K","article-title":"Positive effects of a Clostridium butyricum-based compound probiotic on growth performance, immune responses, intestinal morphology, hypothalamic neurotransmitters, and colonic microbiota in weaned piglets","volume":"10","author":"Cao","year":"2019","journal-title":"Food Funct."},{"key":"10.1016\/j.psj.2025.104919_bib0012","doi-asserted-by":"crossref","first-page":"3979","DOI":"10.1016\/j.psj.2020.04.024","article-title":"Effects of selenide chitosan sulfate on glutathione system in hepatocytes and specific pathogen-free chickens","volume":"99","author":"Chen","year":"2020","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.104919_bib0013","doi-asserted-by":"crossref","first-page":"8309","DOI":"10.1007\/s00253-017-8554-4","article-title":"Potential applications of biosurfactant rhamnolipids in agriculture and biomedicine","volume":"101","author":"Chen","year":"2017","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.psj.2025.104919_bib0014","doi-asserted-by":"crossref","first-page":"1014","DOI":"10.3389\/fbioe.2020.01014","article-title":"Biosurfactants in plant protection against diseases: rhamnolipids and lipopeptides case study","volume":"8","author":"Crouzet","year":"2020","journal-title":"Front. Bioeng. Biotechnol."},{"key":"10.1016\/j.psj.2025.104919_bib0015","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1186\/s12864-017-4292-3","article-title":"Identification of differentially expressed genes and pathways for intramuscular fat metabolism between breast and thigh tissues of chickens","volume":"19","author":"Cui","year":"2018","journal-title":"BMC Genom."},{"key":"10.1016\/j.psj.2025.104919_bib0016","doi-asserted-by":"crossref","first-page":"737","DOI":"10.1016\/j.foodres.2018.09.005","article-title":"The antibacterial activity of rhamnolipid biosurfactant is pH dependent","volume":"116","author":"de Freitas","year":"2019","journal-title":"Food Res. Int."},{"key":"10.1016\/j.psj.2025.104919_bib0017","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1186\/s12864-018-4520-5","article-title":"Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis","volume":"19","author":"Desert","year":"2018","journal-title":"BMC Genom."},{"key":"10.1016\/j.psj.2025.104919_bib0018","doi-asserted-by":"crossref","first-page":"fnv224","DOI":"10.1093\/femsle\/fnv224","article-title":"Antibacterial properties of biosurfactants against selected gram-positive and -negative bacteria","volume":"363","author":"Diaz","year":"2016","journal-title":"FEMS Microbiol. Lett."},{"key":"10.1016\/j.psj.2025.104919_bib0019","doi-asserted-by":"crossref","first-page":"1791","DOI":"10.3382\/ps\/pev142","article-title":"Impact of a drug-free program on broiler chicken growth performances, gut health, Clostridium perfringens and Campylobacter jejuni occurrences at the farm level","volume":"94","author":"Gaucher","year":"2015","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.104919_bib0020","doi-asserted-by":"crossref","first-page":"1106","DOI":"10.1016\/S0891-5849(00)00394-4","article-title":"Total antioxidant capacity as a tool to assess redox status: critical view and experimental data","volume":"29","author":"Ghiselli","year":"2000","journal-title":"Free Radic. Biol. Med."},{"key":"10.1016\/j.psj.2025.104919_bib0021","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1186\/s12934-021-01516-3","article-title":"Foaming of rhamnolipids fermentation: impact factors and fermentation strategies","volume":"20","author":"Gong","year":"2021","journal-title":"Microb. Cell Fact."},{"key":"10.1016\/j.psj.2025.104919_bib0022","doi-asserted-by":"crossref","DOI":"10.3390\/ani10081264","article-title":"A review of antimicrobial resistance in poultry farming within low-resource settings","volume":"10","author":"Hedman","year":"2020","journal-title":"Animals"},{"key":"10.1016\/j.psj.2025.104919_bib0023","doi-asserted-by":"crossref","DOI":"10.1016\/j.carres.2022.108556","article-title":"A comprehensive review on natural occurrence, synthesis and biological activities of glycolipids","volume":"516","author":"Jala","year":"2022","journal-title":"Carbohydr. Res."},{"key":"10.1016\/j.psj.2025.104919_bib0024","doi-asserted-by":"crossref","first-page":"2064","DOI":"10.1111\/1750-3841.16548","article-title":"Co-encapsulation of rutinoside and beta-carotene in liposomes modified by rhamnolipid: antioxidant activity, antibacterial activity, storage stability, and in vitro gastrointestinal digestion","volume":"88","author":"Ji","year":"2023","journal-title":"J. Food Sci."},{"key":"10.1016\/j.psj.2025.104919_bib0025","doi-asserted-by":"crossref","DOI":"10.1155\/2023\/2375223","article-title":"Microbial biosurfactant as an alternate to chemical surfactants for application in cosmetics industries in personal and skin care products: A critical review","volume":"2023","author":"Karnwal","year":"2023","journal-title":"Biomed. Res. Int."},{"key":"10.1016\/j.psj.2025.104919_bib0026","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1186\/s40104-021-00606-x","article-title":"Dietary sophorolipid accelerates growth by modulation of gut microbiota population and intestinal environments in broiler chickens","volume":"12","author":"Kwak","year":"2021","journal-title":"J. Anim. Sci. Biotechnol."},{"key":"10.1016\/j.psj.2025.104919_bib0027","doi-asserted-by":"crossref","DOI":"10.3390\/ani12050635","article-title":"Effects of Sophorolipid on growth performance, organ characteristics, lipid digestion markers, and gut functionality and integrity in broiler chickens","volume":"12","author":"Kwak","year":"2022","journal-title":"Animals"},{"key":"10.1016\/j.psj.2025.104919_bib0028","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2020.11.052","article-title":"Effects of alpha-glyceryl monolaurate on growth, immune function, volatile fatty acids, and gut microbiota in broiler chickens","volume":"100","author":"Lan","year":"2021","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.104919_bib0029","doi-asserted-by":"crossref","DOI":"10.3390\/metabo10090351","article-title":"Optimizing secondary electrospray ionization high-resolution mass spectrometry (SESI-HRMS) for the analysis of volatile fatty acids from gut microbiome","volume":"10","author":"Lee","year":"2020","journal-title":"Metabolites"},{"key":"10.1016\/j.psj.2025.104919_bib0030","article-title":"Immunoglobulin Y for potential diagnostic and therapeutic applications in infectious diseases","volume":"12","author":"Lee","year":"2021","journal-title":"Front. Immunol."},{"key":"10.1016\/j.psj.2025.104919_bib0031","doi-asserted-by":"crossref","first-page":"309","DOI":"10.5713\/ajas.18.0538","article-title":"Potential crosstalk of oxidative stress and immune response in poultry through phytochemicals - A review","volume":"32","author":"Lee","year":"2019","journal-title":"Asian Australas. J. Anim. Sci."},{"key":"10.1016\/j.psj.2025.104919_bib0032","doi-asserted-by":"crossref","DOI":"10.1084\/jem.20220017","article-title":"Microbiota and adipocyte mitochondrial damage in type 2 diabetes are linked by Mmp12+ macrophages","volume":"219","author":"Li","year":"2022","journal-title":"J. Exp. Med."},{"key":"10.1016\/j.psj.2025.104919_bib0033","article-title":"Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs","volume":"14","author":"Liu","year":"2023","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.psj.2025.104919_bib0034","article-title":"Dietary rosemary extract modulated gut microbiota and influenced the growth, meat quality, serum biochemistry, antioxidant, and immune capacities of broilers","volume":"13","author":"Liu","year":"2022","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.psj.2025.104919_bib0035","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/j.gene.2017.04.040","article-title":"Hepatic ELOVL6 mRNA is regulated by the gga-miR-22-3p in egg-laying hen","volume":"623","author":"Ma","year":"2017","journal-title":"Gene"},{"key":"10.1016\/j.psj.2025.104919_bib0036","doi-asserted-by":"crossref","first-page":"625","DOI":"10.1007\/s002530000443","article-title":"Pseudomonas aeruginosa rhamnolipids: biosynthesis and potential applications","volume":"54","author":"Maier","year":"2000","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.psj.2025.104919_bib0037","doi-asserted-by":"crossref","first-page":"2353","DOI":"10.1016\/j.bmcl.2013.02.051","article-title":"Synthesis of (R)-norbgugaine and its potential as quorum sensing inhibitor against Pseudomonas aeruginosa","volume":"23","author":"Majik","year":"2013","journal-title":"Bioorg. Med. Chem. Lett."},{"key":"10.1016\/j.psj.2025.104919_bib0038","doi-asserted-by":"crossref","first-page":"419","DOI":"10.1016\/j.jhazmat.2014.12.009","article-title":"Use of surfactants for the remediation of contaminated soils: a review","volume":"285","author":"Mao","year":"2015","journal-title":"J. Hazard. Mater."},{"key":"10.1016\/j.psj.2025.104919_bib0039","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1186\/s13567-022-01026-z","article-title":"Long-chain glucomannan supplementation modulates immune responsiveness, as well as intestinal microbiota, and impacts infection of broiler chickens with Salmonella enterica serotype Enteritidis","volume":"53","author":"Meijerink","year":"2022","journal-title":"Vet. Res."},{"key":"10.1016\/j.psj.2025.104919_bib0040","doi-asserted-by":"crossref","first-page":"585","DOI":"10.1002\/bab.1966","article-title":"Biological properties and structural characterization of a novel rhamnolipid like-biosurfactants produced by Lactobacillus casei subsp. Casei TM1B","volume":"68","author":"Mouafo","year":"2021","journal-title":"Biotechnol. Appl. Biochem."},{"key":"10.1016\/j.psj.2025.104919_bib0041","doi-asserted-by":"crossref","DOI":"10.3390\/genes12030414","article-title":"Molecular regulation of lipogenesis, adipogenesis and fat deposition in chicken","volume":"12","author":"Nematbakhsh","year":"2021","journal-title":"Genes"},{"key":"10.1016\/j.psj.2025.104919_bib0042","doi-asserted-by":"crossref","first-page":"208","DOI":"10.1186\/s40168-023-01637-4","article-title":"Reducing gut microbiome-driven adipose tissue inflammation alleviates metabolic syndrome","volume":"11","author":"Newman","year":"2023","journal-title":"Microbiome"},{"key":"10.1016\/j.psj.2025.104919_bib0043","series-title":"Nutrient Requirements of Poultry","author":"NRC","year":"1994"},{"key":"10.1016\/j.psj.2025.104919_bib0044","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.104003","article-title":"Oxidative stress in poultry production","volume":"103","author":"Oke","year":"2024","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.104919_bib0045","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.coi.2014.03.007","article-title":"Inflammation, ageing and chronic disease","volume":"29","author":"Pawelec","year":"2014","journal-title":"Curr. Opin. Immunol."},{"key":"10.1016\/j.psj.2025.104919_bib0046","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/nu4010001","article-title":"Muscle growth and poultry meat quality issues","volume":"4","author":"Petracci","year":"2012","journal-title":"Nutrients"},{"key":"10.1016\/j.psj.2025.104919_bib0047","first-page":"174","article-title":"Glycolipids from seaweeds and their potential biotechnological applications","volume":"4","author":"Plouguerne","year":"2014","journal-title":"Front. Cell Infect. Microbiol."},{"key":"10.1016\/j.psj.2025.104919_bib0048","article-title":"Role of different growth enhancers as alternative to In-feed antibiotics in poultry industry","volume":"8","author":"Rafiq","year":"2021","journal-title":"Front. Vet. Sci."},{"key":"10.1016\/j.psj.2025.104919_bib0049","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquatox.2022.106211","article-title":"Immunosuppression participated in complement activation-mediated inflammatory injury caused by 4-octylphenol via TLR7\/IkappaBalpha\/NF-kappaB pathway in common carp (Cyprinus carpio) gills","volume":"249","author":"Sun","year":"2022","journal-title":"Aquat. Toxicol."},{"key":"10.1016\/j.psj.2025.104919_bib0050","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jare.2023.02.016","article-title":"Large-scale genomic and transcriptomic analyses elucidate the genetic basis of high meat yield in chickens","volume":"55","author":"Tan","year":"2024","journal-title":"J. Adv. Res."},{"key":"10.1016\/j.psj.2025.104919_bib0051","doi-asserted-by":"crossref","DOI":"10.3390\/biomedicines12030703","article-title":"Gut microbiota signatures with potential clinical usefulness in colorectal and non-small cell lung cancers","volume":"12","author":"Tesolato","year":"2024","journal-title":"Biomedicines"},{"key":"10.1016\/j.psj.2025.104919_bib0052","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12934-020-01497-9","article-title":"Rhamnolipid the glycolipid biosurfactant: emerging trends and promising strategies in the field of biotechnology and biomedicine","volume":"20","author":"Thakur","year":"2021","journal-title":"Microb. Cell Fact."},{"key":"10.1016\/j.psj.2025.104919_bib0053","doi-asserted-by":"crossref","first-page":"1149","DOI":"10.1016\/j.biortech.2005.10.045","article-title":"Chemical structures and biological activities of rhamnolipids produced by Pseudomonas aeruginosa B189 isolated from milk factory waste","volume":"98","author":"Thanomsub","year":"2007","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.psj.2025.104919_bib0054","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1186\/s40104-022-00807-y","article-title":"Bacteroides-derived isovaleric acid enhances mucosal immunity by facilitating intestinal IgA response in broilers","volume":"14","author":"Wang","year":"2023","journal-title":"J. Anim. Sci. Biotechnol."},{"key":"10.1016\/j.psj.2025.104919_bib0055","doi-asserted-by":"crossref","first-page":"4234","DOI":"10.1016\/j.clnu.2021.01.031","article-title":"Fecal g. Streptococcus and g. Eubacterium_coprostanoligenes_group combined with sphingosine to modulate the serum dyslipidemia in high-fat diet mice","volume":"40","author":"Wei","year":"2021","journal-title":"Clin. Nutr."},{"key":"10.1016\/j.psj.2025.104919_bib0056","article-title":"Beneficial impact and molecular mechanism of Bacillus coagulans on piglets' Intestine","volume":"19","author":"Wu","year":"2018","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.psj.2025.104919_bib0057","article-title":"Probiotic Bacillus alleviates oxidative stress-induced liver injury by modulating gut-liver axis in a rat model","volume":"11","author":"Wu","year":"2022","journal-title":"Antioxidants"},{"key":"10.1016\/j.psj.2025.104919_bib0058","doi-asserted-by":"crossref","first-page":"1500","DOI":"10.1002\/ps.4177","article-title":"Rhamnolipids induce oxidative stress responses in cherry tomato fruit to Alternaria alternata","volume":"72","author":"Yan","year":"2016","journal-title":"Pest. Manage Sci."},{"key":"10.1016\/j.psj.2025.104919_bib0059","doi-asserted-by":"crossref","first-page":"810","DOI":"10.1016\/j.psj.2020.10.041","article-title":"Effects of rhamnolipids on growth performance and intestinal health parameters in Linnan yellow broilers","volume":"100","author":"Zhang","year":"2021","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.104919_bib0060","article-title":"Rhamnolipids regulate lipid metabolism, immune response, and gut microbiota in rats","volume":"9","author":"Zhang","year":"2022","journal-title":"Front. Nutr."},{"key":"10.1016\/j.psj.2025.104919_bib0061","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1097\/AIA.0b013e318034194e","article-title":"Cytokines, inflammation, and pain","volume":"45","author":"Zhang","year":"2007","journal-title":"Int. Anesthesiol. Clin."},{"key":"10.1016\/j.psj.2025.104919_bib0062","article-title":"Advances on adaptive immune responses affected by infectious bursal disease virus in chicken","volume":"14","author":"Zhang","year":"2023","journal-title":"Front. Immunol."},{"key":"10.1016\/j.psj.2025.104919_bib0063","doi-asserted-by":"crossref","first-page":"1030","DOI":"10.1080\/19490976.2020.1737487","article-title":"Specific gut microbiome signature predicts the early-stage lung cancer","volume":"11","author":"Zheng","year":"2020","journal-title":"Gut Microbes"},{"key":"10.1016\/j.psj.2025.104919_bib0064","doi-asserted-by":"crossref","first-page":"1530","DOI":"10.1111\/jpn.13164","article-title":"The production of short chain fatty acid and colonic development in weaning piglets","volume":"103","author":"Zhou","year":"2019","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"key":"10.1016\/j.psj.2025.104919_bib0065","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2021.692839","article-title":"Progress on gut health maintenance and antibiotic alternatives in broiler chicken production","volume":"8","author":"Zhu","year":"2021","journal-title":"Front. Nutr."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579125001580?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579125001580?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,4,20]],"date-time":"2026-04-20T06:37:11Z","timestamp":1776667031000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579125001580"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,5]]},"references-count":65,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2025,5]]}},"alternative-id":["S0032579125001580"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2025.104919","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2025,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of rhamnolipids on growth performance, gut barriers, antioxidant capacity, immune function, and gut microbiota in broiler chickens","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2025.104919","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"104919"}}