{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,29]],"date-time":"2026-05-29T11:50:21Z","timestamp":1780055421603,"version":"3.54.0"},"reference-count":40,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2025,4,1]],"date-time":"2025-04-01T00:00:00Z","timestamp":1743465600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,4,1]],"date-time":"2025-04-01T00:00:00Z","timestamp":1743465600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,2,22]],"date-time":"2025-02-22T00:00:00Z","timestamp":1740182400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2024YFE0111700"],"award-info":[{"award-number":["2024YFE0111700"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100015335","name":"Modern Agricultural Technology Industry System of Shandong province","doi-asserted-by":"publisher","award":["SDAIT-08"],"award-info":[{"award-number":["SDAIT-08"]}],"id":[{"id":"10.13039\/501100015335","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2025,4]]},"DOI":"10.1016\/j.psj.2025.104944","type":"journal-article","created":{"date-parts":[[2025,2,23]],"date-time":"2025-02-23T10:07:09Z","timestamp":1740305229000},"page":"104944","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"title":["Isolation of Bacillus cereus and its probiotic effect on growth performance, antioxidant capacity, and intestinal barrier protection of broilers"],"prefix":"10.1016","volume":"104","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0926-5588","authenticated-orcid":false,"given":"Fei","family":"Liu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiang","family":"Yu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhi","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0005-0937-250X","authenticated-orcid":false,"given":"Shuzhi","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yue","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lin","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuyu","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jianda","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luogang","family":"Ding","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiaqiang","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2025.104944_bib0001","doi-asserted-by":"crossref","first-page":"503","DOI":"10.1111\/j.1365-2982.2012.01921.x","article-title":"Intestinal barrier function in health and gastrointestinal disease","volume":"24","author":"Camilleri","year":"2012","journal-title":"Neurogastroenterol. Motil."},{"key":"10.1016\/j.psj.2025.104944_bib0002","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/s12276-018-0126-x","article-title":"Mechanisms regulating intestinal barrier integrity and its pathological implications","volume":"50","author":"Chelakkot","year":"2018","journal-title":"Exp. Mol. Med."},{"key":"10.1016\/j.psj.2025.104944_bib0003","doi-asserted-by":"crossref","first-page":"8052","DOI":"10.1021\/acs.analchem.5b02032","article-title":"Toward a biomarker of oxidative stress: a fluorescent probe for exogenous and endogenous malondialdehyde in living cells","volume":"87","author":"Chen","year":"2015","journal-title":"Anal. Chem."},{"key":"10.1016\/j.psj.2025.104944_bib0004","doi-asserted-by":"crossref","first-page":"342","DOI":"10.1080\/10408444.2019.1609410","article-title":"Multifaceted toxin profile, an approach toward a better understanding of probiotic Bacillus cereus","volume":"49","author":"Cui","year":"2019","journal-title":"Crit. Rev. Toxicol."},{"key":"10.1016\/j.psj.2025.104944_bib0005","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1007\/s11739-023-03374-w","article-title":"Gut microbiota, intestinal permeability, and systemic inflammation: a narrative review","volume":"19","author":"Di Vincenzo","year":"2024","journal-title":"Intern. Emerg. Med."},{"key":"10.1016\/j.psj.2025.104944_bib0006","series-title":"Proceedings from the 8th Probiotics, Prebiotics & New Foods for Microbiota and Human Health meeting held in Rome","first-page":"S116","article-title":"Probiotics history","author":"Gasbarrini","year":"2016"},{"key":"10.1016\/j.psj.2025.104944_bib0007","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2022.929346","article-title":"How do intestinal probiotics restore the intestinal barrier?","volume":"13","author":"Gou","year":"2022","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.psj.2025.104944_bib0008","doi-asserted-by":"crossref","first-page":"7094","DOI":"10.1038\/s41467-021-27428-9","article-title":"Oxidative stress-induced FABP5 S-glutathionylation protects against acute lung injury by suppressing inflammation in macrophages","volume":"12","author":"Guo","year":"2021","journal-title":"Nat. Commun."},{"key":"10.1016\/j.psj.2025.104944_bib0009","article-title":"Effects of three different probiotics of Tibetan sheep origin and their complex probiotics on intestinal damage, immunity, and immune signaling pathways of mice infected with Clostridium perfringens type C","volume":"14","author":"He","year":"2023","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.psj.2025.104944_bib0010","doi-asserted-by":"crossref","first-page":"5241","DOI":"10.1128\/AEM.66.12.5241-5247.2000","article-title":"Characterization of Bacillus species used for oral bacteriotherapy and bacterioprophylaxis of gastrointestinal disorders","volume":"66","author":"Hoa","year":"2000","journal-title":"Appl. Environ. Microb."},{"key":"10.1016\/j.psj.2025.104944_bib0011","doi-asserted-by":"crossref","first-page":"813","DOI":"10.1016\/j.femsre.2004.12.001","article-title":"The use of bacterial spore formers as probiotics","volume":"29","author":"Hong","year":"2005","journal-title":"FEMS Microbiol. Rev."},{"key":"10.1016\/j.psj.2025.104944_bib0012","doi-asserted-by":"crossref","first-page":"1606","DOI":"10.1111\/jam.14591","article-title":"Isolation and characterization of Streptococcus suis strains from swine in Jiangsu province","volume":"128","author":"Huan","year":"2020","journal-title":"China. J Appl Microbiol."},{"key":"10.1016\/j.psj.2025.104944_bib0013","doi-asserted-by":"crossref","DOI":"10.1155\/2016\/7432797","article-title":"Oxidative stress and inflammation: what polyphenols can do for us?","volume":"2016","author":"Hussain","year":"2016","journal-title":"Oxid. Med. Cell Longev."},{"key":"10.1016\/j.psj.2025.104944_bib0014","doi-asserted-by":"crossref","first-page":"1863","DOI":"10.3390\/ani10101863","article-title":"Probiotics (Direct-Fed Microbials) in poultry nutrition and their effects on nutrient utilization, growth and laying performance, and gut health: a systematic review","volume":"10","author":"Jha","year":"2020","journal-title":"Animals-Basel."},{"key":"10.1016\/j.psj.2025.104944_bib0015","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1016\/j.bpg.2016.02.007","article-title":"Physiology of intestinal absorption and secretion","volume":"30","author":"Kiela","year":"2016","journal-title":"Best. Pract. Res. Clin. Gastroenterol."},{"issue":"10","key":"10.1016\/j.psj.2025.104944_bib0016","doi-asserted-by":"crossref","first-page":"e196","DOI":"10.1038\/ctg.2016.54","article-title":"Human intestinal barrier function in health and disease","volume":"7","author":"Konig","year":"2016","journal-title":"Clin. Transl. Gastroen."},{"key":"10.1016\/j.psj.2025.104944_bib0017","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemosphere.2020.126351","article-title":"Occurrence and toxicity of antibiotics in the aquatic environment: A review","volume":"251","author":"Kovalakova","year":"2020","journal-title":"Chemosphere"},{"key":"10.1016\/j.psj.2025.104944_bib0018","doi-asserted-by":"crossref","first-page":"1297","DOI":"10.1007\/s10068-019-00691-9","article-title":"Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier","volume":"28","author":"Lee","year":"2019","journal-title":"Food Sci. Biotechnol."},{"key":"10.1016\/j.psj.2025.104944_bib0019","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2020.109571","article-title":"A critical review of antibiotic resistance in probiotic bacteria","volume":"136","author":"Li","year":"2020","journal-title":"Food Res. Int."},{"key":"10.1016\/j.psj.2025.104944_bib0020","doi-asserted-by":"crossref","first-page":"1751","DOI":"10.3389\/fmicb.2019.01751","article-title":"Pretreatment with Bacillus cereus preserves against D-galactosamine-induced liver injury in a rat model","volume":"10","author":"Li","year":"2019","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.psj.2025.104944_bib0021","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.aninu.2021.09.012","article-title":"The interaction among gut microbes, the intestinal barrier and short chain fatty acids","volume":"9","author":"Ma","year":"2022","journal-title":"Anim. Nutr."},{"key":"10.1016\/j.psj.2025.104944_bib0022","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.ijbiomac.2020.12.073","article-title":"Role of immunoglobulin and antibodies in disease management","volume":"169","author":"Megha","year":"2021","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.psj.2025.104944_bib0023","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/19490976.2021.1897212","article-title":"The role of short-chain fatty acids in the interplay between gut microbiota and diet in cardio-metabolic health","volume":"13","author":"Nogal","year":"2021","journal-title":"Gut. Microbes."},{"key":"10.1016\/j.psj.2025.104944_bib0024","doi-asserted-by":"crossref","first-page":"5696","DOI":"10.2527\/jas.2013-6382","article-title":"Bacillus cereus var. Toyoi modulates the immune reaction and reduces the occurrence of diarrhea in piglets challenged with Salmonella Typhimurium DT104","volume":"91","author":"Scharek-Tedin","year":"2013","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.psj.2025.104944_bib0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2023.113210","article-title":"Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage","volume":"172","author":"Shan","year":"2023","journal-title":"Food Res. Int."},{"key":"10.1016\/j.psj.2025.104944_bib0026","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1186\/s40168-023-01745-1","article-title":"Metagenome-assembled genome reveals species and functional composition of Jianghan chicken gut microbiota and isolation of with probiotic properties","volume":"12","author":"Shen","year":"2024","journal-title":"Microbiome"},{"key":"10.1016\/j.psj.2025.104944_bib0027","doi-asserted-by":"crossref","first-page":"14810","DOI":"10.1021\/acs.jafc.1c03375","article-title":"Probiotic Bacillus cereus alleviates dextran sulfate sodium-induced colitis in mice through improvement of the intestinal barrier function, anti-inflammation, and gut microbiota modulation","volume":"69","author":"Sheng","year":"2021","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.psj.2025.104944_bib0028","doi-asserted-by":"crossref","first-page":"10978","DOI":"10.3390\/ijms241310978","article-title":"Total antioxidant capacity: biochemical aspects and clinical significance","volume":"24","author":"Silvestrini","year":"2023","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.psj.2025.104944_bib0029","doi-asserted-by":"crossref","DOI":"10.1080\/21688370.2017.1373208","article-title":"Intestinal barrier and gut microbiota: shaping our immune responses throughout life","volume":"5","author":"Takiishi","year":"2017","journal-title":"Tissue Barriers."},{"key":"10.1016\/j.psj.2025.104944_bib0030","doi-asserted-by":"crossref","first-page":"433","DOI":"10.1016\/j.chom.2017.03.010","article-title":"The gut microbiome: connecting spatial organization to function","volume":"21","author":"Tropini","year":"2017","journal-title":"Cell Host. Microbe"},{"key":"10.1016\/j.psj.2025.104944_bib0031","article-title":"Effects of dietary energy levels on rumen fermentation, gastrointestinal tract histology, and bacterial community diversity in fattening male hu lambs","volume":"12","author":"Wang","year":"2021","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.psj.2025.104944_bib0032","article-title":"Probiotics regulate gut microbiota: an effective method to improve immunity","volume":"26","author":"Wang","year":"2021","journal-title":"Molecules."},{"key":"10.1016\/j.psj.2025.104944_bib0033","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1016\/j.fsi.2019.11.014","article-title":"Alterations to transcriptomic profile, histopathology, and oxidative stress in liver of pikeperch (Sander lucioperca) under heat stress","volume":"95","author":"Wang","year":"2019","journal-title":"Fish. Shellfish. Immunol."},{"key":"10.1016\/j.psj.2025.104944_bib0034","doi-asserted-by":"crossref","first-page":"G171","DOI":"10.1152\/ajpgi.00048.2015","article-title":"Homeostasis of the gut barrier and potential biomarkers","volume":"312","author":"Wells","year":"2017","journal-title":"Am. J. Physiol. Gastrointest. Liver. Physiol."},{"key":"10.1016\/j.psj.2025.104944_bib0035","doi-asserted-by":"crossref","first-page":"2356","DOI":"10.3382\/ps\/pey062","article-title":"Feed efficiency measures and their relationships with production and meat quality traits in slower growing broilers","volume":"97","author":"Wen","year":"2018","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.104944_bib0036","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1186\/s40168-022-01255-6","article-title":"The microbiota-gut-brain axis participates in chronic cerebral hypoperfusion by disrupting the metabolism of short-chain fatty acids","volume":"10","author":"Xiao","year":"2022","journal-title":"Microbiome"},{"key":"10.1016\/j.psj.2025.104944_bib0037","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1186\/s40104-018-0261-1","article-title":"Feed conversion ratio, residual feed intake and cholecystokinin type A receptor gene polymorphisms are associated with feed intake and average daily gain in a Chinese local chicken population","volume":"9","author":"Yi","year":"2018","journal-title":"J. Anim. Sci. Biotechnol."},{"key":"10.1016\/j.psj.2025.104944_bib0038","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1038\/mi.2016.75","article-title":"Mechanisms of inflammation-driven bacterial dysbiosis in the gut","volume":"10","author":"Zeng","year":"2017","journal-title":"Mucosal. Immunol."},{"key":"10.1016\/j.psj.2025.104944_bib0039","doi-asserted-by":"crossref","DOI":"10.3389\/fvets.2022.1045965","article-title":"A meta-analysis of Lactobacillus-based probiotics for growth performance and intestinal morphology in piglets","volume":"9","author":"Zhu","year":"2022","journal-title":"Front. Vet. Sci."},{"key":"10.1016\/j.psj.2025.104944_bib0040","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1186\/s40168-023-01567-1","article-title":"Akkermansia muciniphila, which is enriched in the gut microbiota by metformin, improves cognitive function in aged mice by reducing the proinflammatory cytokine interleukin-6","volume":"11","author":"Zhu","year":"2023","journal-title":"Microbiome"}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003257912500183X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003257912500183X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,4]],"date-time":"2025-11-04T00:57:41Z","timestamp":1762217861000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S003257912500183X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,4]]},"references-count":40,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2025,4]]}},"alternative-id":["S003257912500183X"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2025.104944","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2025,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Isolation of Bacillus cereus and its probiotic effect on growth performance, antioxidant capacity, and intestinal barrier protection of broilers","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2025.104944","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"104944"}}