{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,18]],"date-time":"2026-09-18T00:14:21Z","timestamp":1789690461231,"version":"4.0.1"},"reference-count":47,"publisher":"Elsevier BV","issue":"8","license":[{"start":{"date-parts":[[2025,8,1]],"date-time":"2025-08-01T00:00:00Z","timestamp":1754006400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,8,1]],"date-time":"2025-08-01T00:00:00Z","timestamp":1754006400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,4,15]],"date-time":"2025-04-15T00:00:00Z","timestamp":1744675200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100012521","name":"Universitas Gadjah Mada","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100012521","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2025,8]]},"DOI":"10.1016\/j.psj.2025.105170","type":"journal-article","created":{"date-parts":[[2025,4,18]],"date-time":"2025-04-18T18:51:35Z","timestamp":1745002295000},"page":"105170","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"title":["Red fruit (Pandanus conoideus L.) oil enhances antioxidant status and meat quality in broiler without compromising productivity"],"prefix":"10.1016","volume":"104","author":[{"ORCID":"https:\/\/orcid.org\/0009-0007-5285-0305","authenticated-orcid":false,"given":"Nofriansyah","family":"Nofriansyah","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Asih","family":"Kurniawati","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9127-2391","authenticated-orcid":false,"given":"Muhsin Al","family":"Anas","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2025.105170_bib0001","first-page":"457","article-title":"Nutritional, health, and therapeutic efficacy of black cumin (Nigella sativa) in animals, poultry, and humans: a comprehensive review","volume":"7","author":"Abd El-Hack","year":"2020","journal-title":"Front. Vet. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0002","first-page":"4415","article-title":"Dietary supplementation of black cumin (Nigella sativa) and turmeric (Curcuma longa) mitigates oxidative stress and enhances immunity of broiler chickens","volume":"100","author":"Abdel-Moneim","year":"2021","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0003","series-title":"Official Methods of Analysis of the Association of Official Analytical Chemists","year":"2005"},{"key":"10.1016\/j.psj.2025.105170_bib0004","series-title":"Indian River Broiler Management Handbook","author":"Aviagen","year":"2018"},{"key":"10.1016\/j.psj.2025.105170_bib0005","unstructured":"Aviagen. 2022. Indian River broiler nutrition specifications. Accessed Apr. 2024. https:\/\/aviagen.com\/assets\/Tech_Center\/LIR_Broiler\/IRBroilerNutritionSpecifications2022EN.pdf."},{"key":"10.1016\/j.psj.2025.105170_bib0007","article-title":"Effects of dietary inclusion of Radix Bupleuri and Radix Astragali extracts on the performance, intestinal inflammatory cytokines expression, and hepatic antioxidant capacity in broilers exposed to high temperature","volume":"259","author":"Bai","year":"2020","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0006","article-title":"Research note: effects of cage and floor rearing systems on growth performance, carcass traits, and meat quality in small-sized meat ducks","volume":"101","author":"Bai","year":"2022","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib69","doi-asserted-by":"crossref","first-page":"102670","DOI":"10.1016\/j.psj.2023.102670","volume":"102","author":"Chen","year":"2023","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0009","doi-asserted-by":"crossref","first-page":"3986","DOI":"10.1021\/acs.jafc.7b01267","article-title":"Hydrogen peroxide-induced change in meat quality of the breast muscle of broilers is mediated by ROS generation, apoptosis, and autophagy in the NF-\u03bab signal pathway","volume":"65","author":"Chen","year":"2017","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.psj.2025.105170_bib0012","doi-asserted-by":"crossref","first-page":"1896","DOI":"10.3390\/ani13121896","article-title":"Pequi oil (Caryocar brasiliense Camb.) attenuates the adverse effects of cyclical heat stress and modulates the oxidative stress-related genes in broiler chickens","volume":"13","author":"Cruvinel","year":"2023","journal-title":"Animals"},{"key":"10.1016\/j.psj.2025.105170_bib0013","doi-asserted-by":"crossref","first-page":"591","DOI":"10.1007\/s11248-017-0029-y","article-title":"Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise \u03b2-carotene absorption in poultry","volume":"26","author":"D\u00edaz-G\u00f3mez","year":"2017","journal-title":"Transgenic Res"},{"key":"10.1016\/j.psj.2025.105170_bib0015","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1038\/35041687","article-title":"Oxidants, oxidative stress and the biology of ageing","volume":"408","author":"Finkel","year":"2000","journal-title":"Nature"},{"key":"10.1016\/j.psj.2025.105170_bib0016","doi-asserted-by":"crossref","DOI":"10.1016\/j.micpath.2019.103916","article-title":"Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria","volume":"139","author":"Galli","year":"2020","journal-title":"Microb. Pathog."},{"key":"10.1016\/j.psj.2025.105170_bib0018","series-title":"Free Radicals in Biology and Medicine","author":"Halliwell","year":"2015"},{"key":"10.1016\/j.psj.2025.105170_bib0019","doi-asserted-by":"crossref","first-page":"1500","DOI":"10.1093\/ps\/82.10.1500","article-title":"Growth, livability, and feed conversion of 1957 vs. 2001 broilers when fed representative 1957 and 2001 broiler diets","volume":"82","author":"Havenstein","year":"2003","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0020","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.103553","article-title":"Comparative effects of dietary herbal mixture or guanidinoacetic acid supplementation on growth performance, cecal microbiota, blood profile, excreta gas emission, and meat quality in Hanhyup-3-ho chicken","volume":"103","author":"Hossain","year":"2024","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0021","doi-asserted-by":"crossref","first-page":"194","DOI":"10.1016\/j.meatsci.2005.04.022","article-title":"Mechanisms of water-holding capacity of meat: the role of postmortem biochemical and structural changes","volume":"71","author":"Huff-Lonergan","year":"2005","journal-title":"Meat Sci"},{"key":"10.1016\/j.psj.2025.105170_bib0023","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2023.102672","article-title":"Passion fruit peel and its zymolyte enhance gut function in Sanhuang broilers by improving antioxidation and short-chain fatty acids and decreasing inflammatory cytokines","volume":"102","author":"Ju","year":"2023","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0024","doi-asserted-by":"crossref","first-page":"865","DOI":"10.1016\/j.psj.2020.10.069","article-title":"Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy","volume":"100","author":"Khan","year":"2021","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib74","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s40104-019-0353-6","article-title":"Dietary supplementation with free methionine or methionine dipeptide mitigates intestinal oxidative stress induced by Eimeria spp. challenge in broiler chickens","volume":"10","author":"Khatlab","year":"2019","journal-title":"J. Anim. Sci. Biotechnol."},{"key":"10.1016\/j.psj.2025.105170_bib72","doi-asserted-by":"crossref","first-page":"102023","DOI":"10.1016\/j.psj.2022.102023","article-title":"Dietary naringin supplementation on laying performance and antioxidant capacity of Three-Yellow breeder hens during the late laying period","volume":"101","author":"Li","year":"2022","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0029","doi-asserted-by":"crossref","first-page":"402","DOI":"10.1006\/meth.2001.1262","article-title":"Analysis of relative gene expression data using real-time quantitative PCR and the 2\u2212\u0394\u0394CT method","volume":"25","author":"Livak","year":"2001","journal-title":"Methods"},{"key":"10.1016\/j.psj.2025.105170_bib0030","first-page":"1","article-title":"Antioxidant protection in poultry production: feed ingredients and additives to promote broiler welfare","volume":"4","author":"Lopez","year":"2017","journal-title":"Front. Vet. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0031","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.103996","article-title":"Effects of oregano and\/or rosemary extracts on growth performance, digestive enzyme activities, cecal bacteria, tight junction proteins, and antioxidants-related genes in heat-stressed broiler chickens","volume":"103","author":"Madkour","year":"2024","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0033","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1016\/S0021-9673(03)01240-8","article-title":"Identification of fatty acids in gas chromatography by application of different temperature and pressure programs on a single capillary column","volume":"1015","author":"Mj\u00f8s","year":"2003","journal-title":"J. Chromatogr. A."},{"key":"10.1016\/j.psj.2025.105170_bib0035","first-page":"1","article-title":"Comparison of different levels of thyme and rosemary ether extracts on growth performance and carcass characteristics of broiler chickens","volume":"5","author":"Naderiboroojerdi","year":"2022","journal-title":"J. Food Sci. Nutr. Res."},{"key":"10.1016\/j.psj.2025.105170_bib0038","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1111\/pbi.12369","article-title":"Carotenoid-enriched transgenic corn delivers bioavailable carotenoids to poultry and protects them against coccidiosis","volume":"14","author":"Nogareda","year":"2016","journal-title":"Plant Biotechnol. J."},{"key":"10.1016\/j.psj.2025.105170_bib0039","first-page":"20","article-title":"Physical quality of broiler chicken meat given red fruit oil in commercial feed","volume":"6","author":"Ollong","year":"2019","journal-title":"J. Ilmu Teknol. Peternak. Trop."},{"key":"10.1016\/j.psj.2025.105170_bib0040","first-page":"14","article-title":"Production performance of broiler chickens fed feed containing red fruit oil (Pandanus conoideus Lam.) at different levels","volume":"36","author":"Ollong","year":"2012","journal-title":"Livest. Bull."},{"issue":"2","key":"10.1016\/j.psj.2025.105170_bib71","doi-asserted-by":"crossref","first-page":"4069","DOI":"10.12681\/jhvms.26425","article-title":"Effect of herbal extract mixture on growth performance and antioxidant parameters in broilers","volume":"73","author":"\u00d6lmez","year":"2022","journal-title":"J. Hellenic Vet. Med. Soc."},{"key":"10.1016\/j.psj.2025.105170_bib0044","first-page":"474","article-title":"Effect of dietary \u03c96\/\u03c93 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing-you chicken","volume":"94","author":"Qi","year":"2010","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"key":"10.1016\/j.psj.2025.105170_bib0047","doi-asserted-by":"crossref","first-page":"501","DOI":"10.1080\/00071668.2014.925537","article-title":"The effect of dietary supplementation with the natural carotenoids curcumin and lutein on pigmentation, oxidative stability and quality of meat from broiler chickens affected by a coccidiosis challenge","volume":"55","author":"Rajput","year":"2014","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0048","doi-asserted-by":"crossref","first-page":"1088","DOI":"10.3382\/ps\/pew012","article-title":"Lycopene activates antioxidant enzymes and nuclear transcription factor systems in heat-stressed broilers","volume":"95","author":"Sahin","year":"2016","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0049","first-page":"112","article-title":"Tingkat fertilisasi dan perkembangan embrio mencit yang diberi ekstrak buah merah","volume":"34","author":"Said","year":"2011","journal-title":"Media Peternak. Fak. Peternak. Inst. Pertan. Bogor."},{"key":"10.1016\/j.psj.2025.105170_bib0051","doi-asserted-by":"crossref","first-page":"3410","DOI":"10.3390\/ani11123410","article-title":"Growth performance, antioxidant activity, immune status, meat quality, liver fat content, and liver histomorphology of broiler chicken fed rice bran oil","volume":"11","author":"Selim","year":"2021","journal-title":"Animals"},{"key":"10.1016\/j.psj.2025.105170_bib0052","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.101667","article-title":"Assessing growth performance, morphometric traits, meat chemical composition and cholesterol content in four phenotypes of naked neck chicken","volume":"101","author":"Shafiq","year":"2022","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0053","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1080\/1828051X.2021.1883485","article-title":"Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens","volume":"20","author":"Sigolo","year":"2021","journal-title":"Ital. J. Anim. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0056","first-page":"271","article-title":"Selenium in poultry nutrition: new insights","volume":"30","author":"Surai","year":"2017","journal-title":"Asian-Australas. J. Anim. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0057","doi-asserted-by":"crossref","first-page":"235","DOI":"10.3390\/antiox8070235","article-title":"Antioxidant defence systems and oxidative stress in poultry biology: an update","volume":"8","author":"Surai","year":"2019","journal-title":"Antioxidants"},{"key":"10.1016\/j.psj.2025.105170_bib0058","doi-asserted-by":"crossref","first-page":"404","DOI":"10.3390\/agriculture11050404","article-title":"Effects of grape seed oil supplementation to broilers diets on growth performance, meat fatty acids, health lipid indices and lipid oxidation parameters","volume":"11","author":"Turcu","year":"2021","journal-title":"Agriculture"},{"issue":"1","key":"10.1016\/j.psj.2025.105170_bib70","doi-asserted-by":"crossref","first-page":"71","DOI":"10.5713\/ajas.16.0075","article-title":"Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens","volume":"30","author":"Wang","year":"2016","journal-title":"Asian-Australas. J. Anim. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0060","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.104176","article-title":"Evaluation of the growth performance, meat quality, and gut microbiota of broilers fed diets containing walnut green husk extract","volume":"103","author":"Wu","year":"2024","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0061","doi-asserted-by":"crossref","first-page":"422","DOI":"10.3382\/ps\/pey315","article-title":"Curcumin supplementation regulates lipid metabolism in broiler chickens","volume":"98","author":"Xie","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib73","doi-asserted-by":"crossref","first-page":"101459","DOI":"10.1016\/j.psj.2021.101459","article-title":"Resveratrol sustains intestinal barrier integrity, improves antioxidant capacity, and alleviates inflammation in the jejunum of ducks exposed to acute heat stress","volume":"100","author":"Yang","year":"2021","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0063","doi-asserted-by":"crossref","first-page":"1209","DOI":"10.3382\/ps\/pex408","article-title":"Curcumin attenuates heat-stress-induced oxidant damage by simultaneous activation of GSH-related antioxidant enzymes and Nrf2-mediated phase II detoxifying enzyme systems in broiler chickens","volume":"97","author":"Zhang","year":"2018","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105170_bib0064","first-page":"56","article-title":"Effects of dietary supplementation with resveratrol on growth performance, carcass composition, gene expression, and antioxidant activity in heat-stressed broilers","volume":"78","author":"Zhang","year":"2018","journal-title":"J. Therm. Biol."},{"key":"10.1016\/j.psj.2025.105170_bib0067","first-page":"3665","article-title":"Effects of tea polyphenols on growth performance, antioxidant capacity, immune function, and expression of stress-related genes in broilers under heat stress","volume":"98","author":"Zhou","year":"2019","journal-title":"Poult. Sci."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579125004122?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579125004122?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,4]],"date-time":"2025-11-04T01:00:33Z","timestamp":1762218033000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579125004122"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,8]]},"references-count":47,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2025,8]]}},"alternative-id":["S0032579125004122"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2025.105170","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2025,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Red fruit (Pandanus conoideus L.) oil enhances antioxidant status and meat quality in broiler without compromising productivity","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2025.105170","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"105170"}}