{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T02:07:16Z","timestamp":1792116436256,"version":"4.4.0"},"reference-count":89,"publisher":"Elsevier BV","issue":"7","license":[{"start":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T00:00:00Z","timestamp":1751328000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T00:00:00Z","timestamp":1751328000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,4,23]],"date-time":"2025-04-23T00:00:00Z","timestamp":1745366400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","award":["RS-2023-00210634"],"award-info":[{"award-number":["RS-2023-00210634"]}],"id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002701","name":"Ministry of Education","doi-asserted-by":"publisher","award":["2021RIS-001"],"award-info":[{"award-number":["2021RIS-001"]}],"id":[{"id":"10.13039\/501100002701","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2025,7]]},"DOI":"10.1016\/j.psj.2025.105208","type":"journal-article","created":{"date-parts":[[2025,4,23]],"date-time":"2025-04-23T19:18:09Z","timestamp":1745435889000},"page":"105208","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":13,"title":["Effects of inclusion of black soldier fly larvae on growth performance, relative organ weight, and meat quality of broiler chickens"],"prefix":"10.1016","volume":"104","author":[{"given":"H.N.","family":"Lee","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"K.H.","family":"Yum","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G.L.","family":"Yeom","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Y.B.","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.Y.","family":"Park","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Park","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G.","family":"Park","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Y.","family":"Choi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Choi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0289-2949","authenticated-orcid":false,"given":"J.H.","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.psj.2025.105208_bib0001","doi-asserted-by":"crossref","first-page":"1","DOI":"10.4314\/gjas.v55i1.1","article-title":"Black soldier fly (Hermitia illucens) larvae meal as alternative protein in broiler production in Ghana","volume":"55","author":"Affedzie-obresi","year":"2020","journal-title":"Ghana Jnl. Agric. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0002","series-title":"Official Methods of Analysis","year":"2007"},{"key":"10.1016\/j.psj.2025.105208_bib0003","doi-asserted-by":"crossref","first-page":"4182","DOI":"10.3382\/ps\/pex173","article-title":"Blood hematological and biochemical constituents, antioxidant enzymes, immunity and lymphoid organs of broiler chicks supplemented with propolis, bee pollen and mannan oligosaccharides continuously or intermittently","volume":"96","author":"Attia","year":"2017","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0004","series-title":"Ross Boiler: Nutrition Specifications","author":"Aviagen","year":"2022"},{"key":"10.1016\/j.psj.2025.105208_bib0005","doi-asserted-by":"crossref","first-page":"950","DOI":"10.1093\/ajcn\/36.5.950","article-title":"Medium-chain triglycerides: an update","volume":"36","author":"Bach","year":"1982","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.psj.2025.105208_bib0006","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1016\/j.meatsci.2019.02.022","article-title":"WHCtrend, an up-to-date method to measure water holding capacity in meat","volume":"152","author":"Barbera","year":"2019","journal-title":"Meat. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0007","doi-asserted-by":"crossref","first-page":"116","DOI":"10.3390\/ani9030116","article-title":"Insect oil as an alternative to palm oil and poultry fat in broiler chicken nutrition","volume":"9","author":"Benzertiha","year":"2019","journal-title":"Animals"},{"key":"10.1016\/j.psj.2025.105208_bib0008","doi-asserted-by":"crossref","first-page":"1217","DOI":"10.2478\/aoas-2020-0076","article-title":"Insect fat in animal nutrition-a review","volume":"20","author":"Benzertiha","year":"2020","journal-title":"Ann. Anim. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0009","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/j.aninu.2015.05.005","article-title":"Specialized protein products in broiler chicken nutrition: a review","volume":"1","author":"Beski","year":"2015","journal-title":"Anim. Nutr."},{"key":"10.1016\/j.psj.2025.105208_bib0010","doi-asserted-by":"crossref","first-page":"108","DOI":"10.21323\/2414-438X-2024-9-2-108-116","article-title":"Chemical composition and broiler meat quality when using melanin","volume":"9","author":"Bogolyubova","year":"2024","journal-title":"Theory Pract. Meat Process."},{"key":"10.1016\/j.psj.2025.105208_bib0011","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/j.livprodsci.2004.11.037","article-title":"Consumer perception of the quality of beef resulting from various fattening regimes","volume":"94","author":"Bruns\u00f8","year":"2005","journal-title":"Livest. Prod. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0012","doi-asserted-by":"crossref","first-page":"812","DOI":"10.1016\/j.foodres.2017.12.012","article-title":"Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin","volume":"105","author":"Caligiani","year":"2018","journal-title":"Food Res. Int."},{"key":"10.1016\/j.psj.2025.105208_bib0013","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1016\/S0309-1740(00)00111-X","article-title":"Consumer preferences for beef color and packaging did not affect eating satisfaction","volume":"57","author":"Carpenter","year":"2001","journal-title":"Meat. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0014","doi-asserted-by":"crossref","first-page":"299S","DOI":"10.1093\/ajcn\/55.1.299s","article-title":"Physiology and pathophysiology of intestinal absorption","volume":"55","author":"Caspary","year":"1992","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.psj.2025.105208_bib0015","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1093\/ps\/83.3.359","article-title":"The impact of methionine source on poultry fecal matter odor volatiles","volume":"83","author":"Chavez","year":"2004","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0016","doi-asserted-by":"crossref","DOI":"10.1016\/j.japr.2022.100292","article-title":"Effects of black soldier fly larvae oil on growth performance, immunity and antioxidant capacity, and intestinal function and microbiota of broilers","volume":"31","author":"Chen","year":"2022","journal-title":"J. Appl. Poult. Res."},{"key":"10.1016\/j.psj.2025.105208_bib0017","doi-asserted-by":"crossref","first-page":"1181","DOI":"10.5713\/ab.20.0755","article-title":"Effects of dietary hatchery by-products on growth performance, relative organ weight, plasma measurements, immune organ index, meat quality, and tibia characteristics of broiler chickens","volume":"34","author":"Choi","year":"2021","journal-title":"Anim. Biosci."},{"key":"10.1016\/j.psj.2025.105208_bib0018","first-page":"30","article-title":"The effect on growth performance of chicken meat in broiler chicks by dietary supplementation of black soldier fly larvae, Hermetia illucens (Diptera: stratmyidae)","volume":"51","author":"Choi","year":"2013","journal-title":"J. Seric. Entomol. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0019","doi-asserted-by":"crossref","first-page":"1145","DOI":"10.5713\/ajas.2011.11418","article-title":"Nutritional and hormonal induction of fatty liver syndrome and effects of dietary lipotropic factors in egg-type male chicks","volume":"25","author":"Choi","year":"2012","journal-title":"Asian-Australas. J. Anim. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0020","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1007\/BF02533996","article-title":"The kinetics of the autoxidation of polyunsaturated fatty acids","volume":"22","author":"Cosgrove","year":"1987","journal-title":"Lipids"},{"key":"10.1016\/j.psj.2025.105208_bib0021","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s40104-018-0266-9","article-title":"Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on growth performance, blood traits, gut morphology and histological features","volume":"9","author":"Dabbou","year":"2018","journal-title":"J. Anim. Sci. Biotechnol."},{"key":"10.1016\/j.psj.2025.105208_bib0022","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s11746-014-2562-7","article-title":"The properties of lauric acid and their significance in coconut oil","volume":"92","author":"Dayrit","year":"2015","journal-title":"J. Am. Oil. Chem. Soc."},{"key":"10.1016\/j.psj.2025.105208_bib0023","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.anifeedsci.2015.08.006","article-title":"Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy","volume":"209","author":"De Marco","year":"2015","journal-title":"Anim. Feed. Sci. Technol."},{"key":"10.1016\/j.psj.2025.105208_bib0024","doi-asserted-by":"crossref","first-page":"297","DOI":"10.3390\/foods10020297","article-title":"Technological quality, amino acid and fatty acid profile of broiler meat enhanced by dietary inclusion of black soldier fly larvae","volume":"10","author":"De Souza Vilela","year":"2021","journal-title":"Foods."},{"key":"10.1016\/j.psj.2025.105208_bib0025","doi-asserted-by":"crossref","first-page":"768","DOI":"10.2307\/1592746","article-title":"The use of selected plasma enzyme activities for the diagnosis of fatty liver-hemorrhagic syndrome in laying hens","volume":"43","author":"Diaz","year":"1999","journal-title":"Avian Dis."},{"key":"10.1016\/j.psj.2025.105208_bib0026","doi-asserted-by":"crossref","first-page":"761","DOI":"10.3920\/JIFF2020.0064","article-title":"Use of black soldier fly and house fly in feed to promote sustainable poultry production","volume":"7","author":"D\u00f6rper","year":"2021","journal-title":"J. Insects Food Feed"},{"key":"10.1016\/j.psj.2025.105208_bib0027","doi-asserted-by":"crossref","first-page":"895","DOI":"10.1007\/s43615-021-00038-9","article-title":"Recycling organic wastes using black soldier fly and house fly larvae as broiler feed","volume":"3","author":"Dzepe","year":"2021","journal-title":"Circ. Econ. Sustain."},{"key":"10.1016\/j.psj.2025.105208_bib0028","doi-asserted-by":"crossref","first-page":"2077","DOI":"10.1007\/s42690-020-00377-4","article-title":"Effect of black soldier fly, Hermetia illucens (Linnaeus) prepupae meal on growth performance and gut development in broiler chicken","volume":"41","author":"Elangovan","year":"2021","journal-title":"Int. J. Trop. Insect Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0029","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0182960","article-title":"Meat consumption reduction in Italian regions: health co-benefits and decreases in GHG emissions","volume":"12","author":"Farchi","year":"2017","journal-title":"PLoS. One"},{"key":"10.1016\/j.psj.2025.105208_bib0030","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1016\/S0021-9258(18)64849-5","article-title":"A simple method for the isolation and purification of tatal lipids from animal tissues","volume":"226","author":"Folch","year":"1957","journal-title":"J. Biol. Chem."},{"key":"10.1016\/j.psj.2025.105208_bib0031","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2022.102463","article-title":"Effects of partial or complete replacement of soybean meal with commercial black soldier fly larvae (Hermetia illucens) meal on growth performance, cecal short chain fatty acids, and excreta metabolome of broiler chickens","volume":"102","author":"Fruci","year":"2023","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0032","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2022.102073","article-title":"Effect of mild intermittent cold stimulation on thymus immune function in broilers","volume":"101","author":"Fu","year":"2022","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0033","doi-asserted-by":"crossref","first-page":"307","DOI":"10.3390\/ani9060307","article-title":"Effects of the dietary inclusion of partially defatted black soldier fly (Hermetia illucens) meal on the blood chemistry and tissue (spleen, liver, thymus, and bursa of Fabricius) histology of muscovy ducks (Cairina moschata domestica)","volume":"9","author":"Gariglio","year":"2019","journal-title":"Animals"},{"key":"10.1016\/j.psj.2025.105208_bib0035","doi-asserted-by":"crossref","first-page":"eaam5324","DOI":"10.1126\/science.aam5324","article-title":"Meat consumption, health, and the environment","volume":"361","author":"Godfray","year":"2018","journal-title":"Science"},{"key":"10.1016\/j.psj.2025.105208_bib0036","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/0309-1740(85)90071-3","article-title":"The relationship between water-holding capacity and cooked meat tenderness in some beef muscles as influenced by acidic conditions below the ultimate pH","volume":"15","author":"Gault","year":"1985","journal-title":"Meat. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0037","first-page":"1","article-title":"Effects of dietary inclusion of black soldier fly (Hermetia illucens) larvae meal on growth performance and carcass yield of broilers","volume":"16","author":"Heita","year":"2023","journal-title":"Int. Sci. Technol. J. Namibia"},{"key":"10.1016\/j.psj.2025.105208_bib0038","series-title":"Proc. 2022 Brawijaya Int. Conf","article-title":"The black soldier fly maggot powder as a feed additive increased the bodyweight and the percentage of palatability of broiler chicken","author":"Herawati","year":"2023"},{"key":"10.1016\/j.psj.2025.105208_bib0039","doi-asserted-by":"crossref","first-page":"677","DOI":"10.1016\/S0309-1740(02)00271-1","article-title":"The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness","volume":"65","author":"Hwang","year":"2003","journal-title":"Meat. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0040","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1111\/j.1470-6431.1982.tb00593.x","article-title":"A review of factors influencing consumption, selection and acceptability of meat purchases","volume":"6","author":"Jeremiah","year":"1982","journal-title":"J. Con. Stud. Home Econ."},{"key":"10.1016\/j.psj.2025.105208_bib0041","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1016\/j.meatsci.2009.02.012","article-title":"Particle size analysis of lamb meat: effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force","volume":"82","author":"Karumendu","year":"2009","journal-title":"Meat. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0042","doi-asserted-by":"crossref","first-page":"e662","DOI":"10.1111\/jpn.12809","article-title":"Evaluating the nutritive profile of three insect meals and their effects to replace soya bean in broiler diet","volume":"102","author":"Khan","year":"2018","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"key":"10.1016\/j.psj.2025.105208_bib0043","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3382\/japr.2010-00162","article-title":"Effect of chitin and protein constituents in shrimp head meal on growth performance, nutrient digestibility, intestinal microbial populations, volatile fatty acids, and ammonia production in broilers","volume":"20","author":"Khempaka","year":"2011","journal-title":"J. Appl. Poult. Res."},{"key":"10.1016\/j.psj.2025.105208_bib0044","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2022.115210","volume":"286","author":"Kiero\u0144czyk","year":"2022","journal-title":"Anim. Feed. Sci. Technol."},{"key":"10.1016\/j.psj.2025.105208_bib0045","doi-asserted-by":"crossref","first-page":"1137","DOI":"10.3390\/ani13071137","article-title":"Black soldier fly larva fat in broiler chicken diets affects breast meat quality","volume":"13","author":"Kiero\u0144czyk","year":"2023","journal-title":"Animals"},{"key":"10.1016\/j.psj.2025.105208_bib0046","doi-asserted-by":"crossref","first-page":"187","DOI":"10.5187\/jast.2020.62.2.187","article-title":"Evaluation of black soldier fly larvae oil as a dietary fat source in broiler chicken diets","volume":"62","author":"Kim","year":"2020","journal-title":"J. Anim. Sci. Technol."},{"key":"10.1016\/j.psj.2025.105208_bib0047","doi-asserted-by":"crossref","first-page":"977","DOI":"10.3920\/JIFF2021.0113","article-title":"Evaluation of microwave-dried black soldier fly (Hermetia illucens) larvae meal as a dietary protein source in broiler chicken diets","volume":"8","author":"Kim","year":"2022","journal-title":"J. Insects Food Feed"},{"key":"10.1016\/j.psj.2025.105208_bib0048","doi-asserted-by":"crossref","first-page":"231","DOI":"10.7744\/kjoas.20210017","article-title":"Effects of dietary inclusion level of microwavedried black soldier fly (Hermetia illucens) larvae meal on growth performance, cecal volatile fatty acid profiles, and blood parameters in broilers","volume":"48","author":"Kim","year":"2021","journal-title":"Korean J. Agric. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0049","doi-asserted-by":"crossref","first-page":"1002","DOI":"10.5187\/jast.2023.e66","article-title":"Nutrient digestibility in black soldier fly larva was greater than in adults for pigs and could be estimated using fiber","volume":"65","author":"Kim","year":"2023","journal-title":"J. Anim. Sci. Technol."},{"key":"10.1016\/j.psj.2025.105208_bib0050","first-page":"41","article-title":"Factors affecting business performance of industrial insects farm","volume":"28","author":"Kim","year":"2021","journal-title":"J. Agric. Ext. Comm. Dev."},{"key":"10.1016\/j.psj.2025.105208_bib0051","doi-asserted-by":"crossref","first-page":"3133","DOI":"10.1016\/j.psj.2020.01.018","article-title":"Black soldier fly larvae oil as an alternative fat source in broiler nutrition","volume":"99","author":"Kim","year":"2020","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0052","doi-asserted-by":"crossref","first-page":"336","DOI":"10.1016\/j.meatsci.2013.04.061","article-title":"Combined heat transfer and kinetic models to predict cooking loss during heat treatment of beef meat","volume":"95","author":"Kondjoyan","year":"2013","journal-title":"Meat. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0053","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1111\/j.1365-2621.1970.tb12131.x","article-title":"Low-temperature, long-time heating of bovine muscle 1. Change in tenderness, water-binding capacity, pH and amount of water-soluble components","volume":"35","author":"Laakkonen","year":"1970","journal-title":"J. Food Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0054","series-title":"Developments in Meat Science","author":"Lawrie","year":"1988"},{"key":"10.1016\/j.psj.2025.105208_bib0055","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1016\/j.aquaculture.2016.08.020","article-title":"Influence of black soldier fly (Hermetia illucens) larvae oil on growth performance, body composition, tissue fatty acid composition and lipid deposition in juvenile Jian carp (Cyprinus carpio var. Jian)","volume":"465","author":"Li","year":"2016","journal-title":"Aquaculture"},{"key":"10.1016\/j.psj.2025.105208_bib0056","article-title":"Dynamic changes of nutrient composition throughout the entire life cycle of black soldier fly","volume":"12","author":"Liu","year":"2017","journal-title":"PLoS. One"},{"key":"10.1016\/j.psj.2025.105208_bib0057","first-page":"617","article-title":"Estimation of nonepoxide xanthophyll in sun-cured and freeze-dried alfalfa, clovers, and grasses","volume":"52","author":"Livingston","year":"1969","journal-title":"J. Assoc. Off. Anal. Chem."},{"key":"10.1016\/j.psj.2025.105208_bib0058","doi-asserted-by":"crossref","DOI":"10.1016\/j.meatsci.2020.108270","article-title":"Cooking loss in retail beef cuts: the effect of muscle type, sex, ageing, pH, salt and cooking method","volume":"171","author":"Machar\u00e1\u010dkov\u00e1","year":"2021","journal-title":"Meat. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0059","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.anifeedsci.2014.07.008","article-title":"State-of-the-art on use of insects as animal feed","volume":"197","author":"Makker","year":"2014","journal-title":"Anim. Feed. Sci. Technol."},{"key":"10.1016\/j.psj.2025.105208_bib0060","series-title":"Pages: 89-110. In Improving the Sensory and Nutritional Quality of Fresh Meat","article-title":"Meat color","author":"Mancini","year":"2009"},{"key":"10.1016\/j.psj.2025.105208_bib0061","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1111\/j.1745-4603.1982.tb00885.x","article-title":"Texture and colour changes in meat during cooking related to thermal denaturation of muscle proteins1","volume":"13","author":"Martens","year":"1982","journal-title":"J. Texture Stud."},{"key":"10.1016\/j.psj.2025.105208_bib0062","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1016\/S0308-8146(98)00076-4","article-title":"Flavour formation in meat and meat products: a review","volume":"62","author":"Mottram","year":"1998","journal-title":"Food Chem."},{"key":"10.1016\/j.psj.2025.105208_bib0063","doi-asserted-by":"crossref","first-page":"2715","DOI":"10.3390\/ani11092715","article-title":"Partial and total replacement of soybean meal with full-fat black soldier fly (Hermetia illucens L.) larvae meal in broiler chicken diets: impact on growth performance, carcass quality and meat quality","volume":"11","author":"Murawska","year":"2021","journal-title":"Animals"},{"key":"10.1016\/j.psj.2025.105208_bib0064","doi-asserted-by":"crossref","first-page":"1351","DOI":"10.3390\/microorganisms10071351","article-title":"Insights into the gut microbial communities of broiler chicken fed black soldier fly larvae-desmodium-based meal as a dietary protein source","volume":"10","author":"Ndotono","year":"2022","journal-title":"Microorganisms."},{"key":"10.1016\/j.psj.2025.105208_bib0065","series-title":"OECD-FAO Agricultural Outlook 2023-2032","year":"2023"},{"key":"10.1016\/j.psj.2025.105208_bib0066","doi-asserted-by":"crossref","first-page":"1339","DOI":"10.3390\/ani10081339","article-title":"Antioxidant status and liver function of young turkeys receiving a diet with full-fat insect meal from Hermetia illucens","volume":"10","author":"Ognik","year":"2020","journal-title":"Animals"},{"key":"10.1016\/j.psj.2025.105208_bib0067","doi-asserted-by":"crossref","first-page":"2497","DOI":"10.3382\/ps.0622497","article-title":"Effect of dietary sodium chloride, protein, and strain difference upon water consumption and fecal moisture content of broiler breeder males","volume":"62","author":"Ogunji","year":"1983","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0068","doi-asserted-by":"crossref","first-page":"1966","DOI":"10.1093\/jee\/toy118","article-title":"Insects for income generation through animal feed: effect of dietary replacement of soybean and fish meal with black soldier fly meal on broiler growth and economic performance","volume":"111","author":"Onsongo","year":"2018","journal-title":"J. Econ. Entomol."},{"key":"10.1016\/j.psj.2025.105208_bib0069","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1016\/j.meatsci.2004.04.007","article-title":"Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs","volume":"68","author":"Otto","year":"2004","journal-title":"Meat. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0070","doi-asserted-by":"crossref","first-page":"55","DOI":"10.5958\/2231-6744.2021.00008.6","article-title":"Supplementation of lauric acid, probiotic and their combination on performance and immune response of commercial broiler chicken","volume":"38","author":"Pappula","year":"2021","journal-title":"Indian J. Anim. Nutr."},{"key":"10.1016\/j.psj.2025.105208_bib0071","doi-asserted-by":"crossref","first-page":"504","DOI":"10.1080\/01926230600865549","article-title":"Normal structure, function and histology of the thymus","volume":"34","author":"Pearse","year":"2006","journal-title":"Toxicol. Pathol."},{"key":"10.1016\/j.psj.2025.105208_bib0072","doi-asserted-by":"crossref","first-page":"1504","DOI":"10.3382\/ps.0711504","article-title":"Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition, and carcass fatty acid composition in broiler chickens","volume":"71","author":"Pinchasov","year":"1992","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0073","doi-asserted-by":"crossref","first-page":"1999","DOI":"10.3382\/ps.2011-01468","article-title":"Energy determination of corn co-products fed to broiler chicks from 15 to 24 days of age, and use of composition analysis to predict nitrogen-corrected apparent metabolizable energy","volume":"90","author":"Rochell","year":"2011","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0074","doi-asserted-by":"crossref","first-page":"97","DOI":"10.5958\/2231-6744.2016.00017.7","article-title":"Influence of probiotics and acidifier supplementation on growth, carcass characteristics and economics of feeding in broilers","volume":"33","author":"Rout","year":"2016","journal-title":"Indian J. Anim. Nutr."},{"key":"10.1016\/j.psj.2025.105208_bib0075","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1080\/1828051X.2016.1249968","article-title":"Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: effect on growth performances, feed-choice, blood traits, carcass characteristics and meat quality","volume":"16","author":"Schiavone","year":"2017","journal-title":"Ital. J. Anim. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0076","doi-asserted-by":"crossref","first-page":"2397","DOI":"10.1017\/S1751731119000685","article-title":"Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety","volume":"13","author":"Schiavone","year":"2019","journal-title":"Animal."},{"key":"10.1016\/j.psj.2025.105208_bib0077","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1186\/s40104-017-0181-5","article-title":"Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility, apparent metabolizable energy and apparent ileal amino acid digestibility","volume":"8","author":"Schiavone","year":"2017","journal-title":"J. Anim. Sci. Biotechnol."},{"key":"10.1016\/j.psj.2025.105208_bib0078","doi-asserted-by":"crossref","first-page":"630","DOI":"10.1093\/ajcn\/44.5.630","article-title":"Thermic effect of medium-chain and long-chain triglycerides in man","volume":"44","author":"Seaton","year":"1986","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.psj.2025.105208_bib0079","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.anifeedsci.2017.08.012","article-title":"Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets","volume":"235","author":"Spranghers","year":"2018","journal-title":"Anim. Feed. Sci. Technol."},{"key":"10.1016\/j.psj.2025.105208_bib0080","series-title":"Principles and Procedures of Statistics, a Biometrical Approach","first-page":"352","author":"Steel","year":"1997"},{"key":"10.1016\/j.psj.2025.105208_bib0081","doi-asserted-by":"crossref","DOI":"10.1155\/2017\/9170768","article-title":"Drip loss assessment by different analytical methods and their relationships with pork quality classification","volume":"2017","author":"Torres Filho","year":"2017","journal-title":"J. Food Qual."},{"key":"10.1016\/j.psj.2025.105208_bib0082","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1134\/S1607672916030145","article-title":"Characteristics of lipid fractions of larvae of the black soldier fly hermetia illucens","volume":"468","author":"Ushakova","year":"2016","journal-title":"Dokl. Biochem. Biophys."},{"key":"10.1016\/j.psj.2025.105208_bib0083","doi-asserted-by":"crossref","first-page":"408","DOI":"10.3390\/biom9090408","article-title":"Antioxidative properties of melanins and ommochromes from black soldier fly Hermetia illucens","volume":"9","author":"Ushakova","year":"2019","journal-title":"Biomolecules."},{"key":"10.1016\/j.psj.2025.105208_bib0084","doi-asserted-by":"crossref","first-page":"856","DOI":"10.1111\/jpn.12289","article-title":"Effects of competition on acute phase proteins and lymphocyte subpopulations \u2013 oxidative stress markers in eventing horses","volume":"99","author":"Valle","year":"2015","journal-title":"J. Anim. Physiolo. Anim. Nutr."},{"key":"10.1016\/j.psj.2025.105208_bib0085","first-page":"45","article-title":"Insects: a protein-rich feed ingredient in pig and poultry diets","volume":"5","author":"Veldkamp","year":"2015","journal-title":"Anim. Front."},{"key":"10.1016\/j.psj.2025.105208_bib0086","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1016\/j.meatsci.2004.08.005","article-title":"Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops","volume":"69","author":"Verbeke","year":"2005","journal-title":"Meat. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0087","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1002\/agr.1022","article-title":"The perceived importance of veal meat attributesin consumer choice decisions","volume":"17","author":"West","year":"2001","journal-title":"Agribusiness"},{"key":"10.1016\/j.psj.2025.105208_bib0088","doi-asserted-by":"crossref","first-page":"582","DOI":"10.1111\/j.1365-2621.1970.tb04815.x","article-title":"A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage","volume":"35","author":"Witte","year":"1970","journal-title":"J. Food Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0089","doi-asserted-by":"crossref","first-page":"2004","DOI":"10.3382\/ps\/pev191","article-title":"Effects of dietary fats rich in lauric and myristic acid on performance, intestinal morphology, gut microbes, and meat quality in broilers","volume":"94","author":"Zeitz","year":"2015","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2025.105208_bib0090","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1017\/S1466252311000089","article-title":"Nutritional and physiological role of medium-chain triglycerides and medium-chain fatty acids in piglets","volume":"12","author":"Zentek","year":"2011","journal-title":"Anim. Health Res. Rev."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003257912500450X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003257912500450X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,4]],"date-time":"2025-11-04T00:59:58Z","timestamp":1762217998000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S003257912500450X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,7]]},"references-count":89,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2025,7]]}},"alternative-id":["S003257912500450X"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2025.105208","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2025,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of inclusion of black soldier fly larvae on growth performance, relative organ weight, and meat quality of broiler chickens","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2025.105208","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"105208"}}