{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T20:50:31Z","timestamp":1792702231607,"version":"4.5.0"},"reference-count":93,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,1,17]],"date-time":"2026-01-17T00:00:00Z","timestamp":1768608000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100014720","name":"Beirut Arab University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100014720","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2026,4]]},"DOI":"10.1016\/j.psj.2026.106476","type":"journal-article","created":{"date-parts":[[2026,1,18]],"date-time":"2026-01-18T06:29:06Z","timestamp":1768717746000},"page":"106476","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"title":["Phytogenic modulation of broiler physiology: Effects of tulsi, moringa, mint, and thankuni on growth, meat quality, blood chemistry, and gut microbiota"],"prefix":"10.1016","volume":"105","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7004-1727","authenticated-orcid":false,"given":"Anguara","family":"Khatun","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0009-8981-3326","authenticated-orcid":false,"given":"Md Siam Ul","family":"Bari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Md Fazle","family":"Rabbi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Saadiq Mahmud","family":"Shihab","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maksuda","family":"Begum","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6765-2693","authenticated-orcid":false,"given":"Rafiqul","family":"Islam","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0387-6967","authenticated-orcid":false,"given":"Mst","family":"Noorunnahar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mahbubul Pratik","family":"Siddique","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0005-7708-3566","authenticated-orcid":false,"given":"Anisur Rahman Al","family":"Amin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bibek Chandra","family":"Roy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4556-8831","authenticated-orcid":false,"given":"Shubash Chandra","family":"Das","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"2","key":"10.1016\/j.psj.2026.106476_bib0001","first-page":"1931","article-title":"Haematological and biochemical indices of broiler chicks fed at different levels of Moringa oleifera leaf meal","volume":"18","author":"Abbas","year":"2018","journal-title":"Biochem. Cell. Arch."},{"issue":"12","key":"10.1016\/j.psj.2026.106476_bib0003","doi-asserted-by":"crossref","first-page":"3471","DOI":"10.3390\/ani11123471","article-title":"Phytogenic feed additives in poultry: achievements, prospective and challenges","volume":"11","author":"Abdelli","year":"2021","journal-title":"Animals"},{"issue":"2","key":"10.1016\/j.psj.2026.106476_bib0002","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.101584","article-title":"Essential oils and their nano emulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review","volume":"101","author":"Abd El-Hack","year":"2022","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0004","doi-asserted-by":"crossref","first-page":"529","DOI":"10.1111\/jpn.13281","article-title":"Effect of dietary Moringa oleifera leaves on the performance, ileal microbiota and antioxidative status of broiler chickens","volume":"104","author":"Abu Hafsa","year":"2020","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"key":"10.1016\/j.psj.2026.106476_bib0006","doi-asserted-by":"crossref","first-page":"403","DOI":"10.1016\/j.jep.2007.12.003","article-title":"Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts","volume":"116","author":"Al-Bayati","year":"2008","journal-title":"J. Ethnopharmacol."},{"key":"10.1016\/j.psj.2026.106476_bib0007","doi-asserted-by":"crossref","first-page":"19","DOI":"10.3390\/antiox5020019","article-title":"Effects of tannic acid on lipid and protein oxidation, color, and volatiles of raw and cooked chicken breast meat during storage","volume":"5","author":"Al-Hijazeen","year":"2016","journal-title":"Antioxidants"},{"key":"10.1016\/j.psj.2026.106476_bib0005","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.rvsc.2021.04.009","article-title":"Potential role of important nutraceuticals in poultry performance and health. A comprehensive review","volume":"137","author":"Alagawany","year":"2021","journal-title":"Res. Vet. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0008","doi-asserted-by":"crossref","first-page":"703","DOI":"10.1177\/2156587217700771","article-title":"Performance of broilers supplemented with peppermint (Mentha piperita L.) powder","volume":"22","author":"Asadi","year":"2017","journal-title":"J. Evid. Based Complementary Altern. Med."},{"key":"10.1016\/j.psj.2026.106476_bib0009","series-title":"Indian River Meat Broiler Nutrition","year":"2022"},{"key":"10.1016\/j.psj.2026.106476_bib0010","doi-asserted-by":"crossref","first-page":"41","DOI":"10.3390\/biom15010041","article-title":"The metabolism of creatinine and its usefulness to evaluate kidney function and body composition in clinical practice","volume":"15","author":"Avila","year":"2025","journal-title":"Biomolecules."},{"key":"10.1016\/j.psj.2026.106476_bib0011","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1016\/0009-8981(83)90320-0","article-title":"Turbidimetric kinetic method for serum low density lipoprotein quantitation","volume":"128","author":"Bartl","year":"1983","journal-title":"Clin. Chim. Acta"},{"key":"10.1016\/j.psj.2026.106476_bib0012","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/j.indcrop.2016.03.002","article-title":"Chemical composition and in vitro antimicrobial, insecticidal and antioxidant activities of the essential oils of Mentha pulegium L. and Mentha rotundifolia (L.) Huds growing in Algeria","volume":"88","author":"Brahmi","year":"2016","journal-title":"Ind. Crops Prod."},{"issue":"2","key":"10.1016\/j.psj.2026.106476_bib0013","doi-asserted-by":"crossref","first-page":"222","DOI":"10.36062\/ijah.59.2SPL.2020.222-227","article-title":"Effect of supplementing Moringa oleifera leaf extract and clove bud oil to the diet on microflora population and intestinal morphology of broiler birds","volume":"59","author":"Chakma","year":"2020","journal-title":"Indian J. Anim. Health."},{"key":"10.1016\/j.psj.2026.106476_bib0014","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1007\/s11250-022-03142-6","article-title":"Effect of supplementation of phytogenic feed additives on intake, in vitro fermentation, growth performance and carcass traits in weaned Barbari kids reared under intensive feeding","volume":"54","author":"Chaturvedi","year":"2022","journal-title":"Trop. Anim. Health Prod."},{"key":"10.1016\/j.psj.2026.106476_bib0015","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/j.anifeedsci.2017.12.003","article-title":"Different essential oils in diets of broiler chickens: 2. Gut microbes and morphology, immune response, and some blood profile and antioxidant enzymes","volume":"236","author":"Chowdhury","year":"2018","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.psj.2026.106476_bib0016","doi-asserted-by":"crossref","first-page":"540","DOI":"10.3390\/foods10030540","article-title":"Consumer perceptions of meat redness were strongly influenced by storage and display times","volume":"10","author":"Corlett","year":"2021","journal-title":"Foods."},{"key":"10.1016\/j.psj.2026.106476_bib0017","doi-asserted-by":"crossref","first-page":"2836","DOI":"10.3382\/ps\/pey122","article-title":"Effect of dietary supplementation with Moringa oleifera leaf on performance, meat quality, and oxidative stability of meat in broilers","volume":"97","author":"Cui","year":"2018","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0018","doi-asserted-by":"crossref","first-page":"152","DOI":"10.3923\/ijp.2015.152.176","article-title":"Multiple beneficial applications and modes of action of herbs in poultry health and production\u2014A review","volume":"11","author":"Dhama","year":"2015","journal-title":"Int. J. Pharmacol."},{"issue":"1","key":"10.1016\/j.psj.2026.106476_bib0019","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2024.104519","article-title":"Enhancing broiler growth and carcass quality: impact of diets enriched with Moringa oleifera leaf powder conjugated with zinc nanoparticles","volume":"104","author":"El-Abbasy","year":"2025","journal-title":"Poult. Sci."},{"issue":"2","key":"10.1016\/j.psj.2026.106476_bib0020","doi-asserted-by":"crossref","first-page":"221","DOI":"10.46419\/vs.55.2.1","article-title":"The influence of the phytobiotic tulsi (Ocimum sanctum) on broiler production and health","volume":"55","author":"El-Ghany","year":"2024","journal-title":"Vet. Stanica"},{"issue":"1","key":"10.1016\/j.psj.2026.106476_bib0021","doi-asserted-by":"crossref","first-page":"1","DOI":"10.30736\/jt.v14i1.175","article-title":"Effects of additional mint leaf (mentha piperita, l) fermentation on the percentage of broiler carcass, liver and heart","volume":"14","author":"Fati","year":"2023","journal-title":"J. Ternak."},{"issue":"3","key":"10.1016\/j.psj.2026.106476_bib0022","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2020.12.060","article-title":"Phytogenic feed additives improve broiler feed efficiency via modulation of intermediary lipid and protein metabolism\u2013related signalling pathways","volume":"100","author":"Flees","year":"2021","journal-title":"Poult. Sci."},{"issue":"16","key":"10.1016\/j.psj.2026.106476_bib0023","doi-asserted-by":"crossref","first-page":"2653","DOI":"10.3390\/ani13162653","article-title":"Effects of dietary inclusion of asiaticoside on growth performance, lipid metabolism, and gut microbiota in yellow-feathered chickens","volume":"13","author":"Fu","year":"2023","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.106476_bib0024","series-title":"A Textbook of Practical Physiology","author":"Ghai","year":"2012"},{"issue":"2","key":"10.1016\/j.psj.2026.106476_bib0025","first-page":"1","article-title":"Effects of peppermint extract (Mentha piperita) in drinking water on growth performance, carcass characteristics, and economic efficiency of broiler chickens","volume":"24","author":"Habashy","year":"2025","journal-title":"J. Agric. Environ. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.106476_bib0026","doi-asserted-by":"crossref","first-page":"35","DOI":"10.61838\/kman.jpsad.3.1.4","article-title":"Efficacy and safety of peppermint extract (Mentha Piperita), probiotics, and the co-administration of peppermint plus probiotics in preventing ascites syndrome: a clinical animal study on male broilers","volume":"3","author":"Haghighat-Jahromi","year":"2025","journal-title":"J. Poult. Sci. Avian Dis"},{"key":"10.1016\/j.psj.2026.106476_bib0027","doi-asserted-by":"crossref","first-page":"21","DOI":"10.3329\/bjvm.v14i1.28818","article-title":"Effects of tulsi leaf extract on body weight gain in broiler production","volume":"14","author":"Hasan","year":"2016","journal-title":"Bangladesh J. Vet. Med."},{"key":"10.1016\/j.psj.2026.106476_bib0029","doi-asserted-by":"crossref","first-page":"60","DOI":"10.3923\/ajava.2016.60.66","article-title":"Effect of different levels of Moringa oleifera leaves meal on productive performance, carcass characteristics and some blood parameters of broiler chicks reared under heat stress conditions","volume":"11","author":"Hassan","year":"2016","journal-title":"Asian J. Anim. Vet. Adv."},{"key":"10.1016\/j.psj.2026.106476_bib0028","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1186\/s12917-024-04101-z","article-title":"Effect of thyme, ginger, and their nanoparticles on growth performance, carcass characteristics, meat quality and intestinal bacteriology of broiler chickens","volume":"20","author":"Hassan","year":"2024","journal-title":"BMC Vet. Res."},{"key":"10.1016\/j.psj.2026.106476_bib0030","doi-asserted-by":"crossref","first-page":"319","DOI":"10.3382\/ps\/pey348","article-title":"Effects of clove (Syzygium aromaticum) oil on quail growth, carcass traits, blood components, meat quality, and intestinal microbiota","volume":"98","author":"Hussein","year":"2019","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0032","doi-asserted-by":"crossref","DOI":"10.1155\/2021\/6627265","article-title":"Moringa oleifera is a prominent source of nutrients with potential health benefits","volume":"2021","author":"Islam","year":"2021","journal-title":"Int. J. Food Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0031","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2022.102266","article-title":"Modulation of growth performance, gut morphometry, and cecal microbiota in broilers by clove (Syzygium aromaticum) and tulsi (Ocimum sanctum) supplementation","volume":"102","author":"Islam","year":"2023","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0033","doi-asserted-by":"crossref","first-page":"221","DOI":"10.30704\/http-www-jivs-net.1525192","article-title":"Influence of spearmint (Mentha spicata) on growth performance, haematological and lipid profile of broiler","volume":"8","author":"Jaman","year":"2024","journal-title":"J. Istanbul Vet. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0034","doi-asserted-by":"crossref","first-page":"1537","DOI":"10.3390\/foods10071537","article-title":"Effect of herbal addition on the microbiological, oxidative stability and sensory quality of minced poultry meat","volume":"10","author":"Jaworska","year":"2021","journal-title":"Foods."},{"key":"10.1016\/j.psj.2026.106476_bib0035","doi-asserted-by":"crossref","first-page":"6697","DOI":"10.1038\/s41598-020-63549-9","article-title":"Dynamic changes of blood glucose, serum biochemical parameters and gene expression in response to exogenous insulin in Arbor Acres broilers and Silky fowls","volume":"10","author":"Ji","year":"2020","journal-title":"Sci. Rep."},{"key":"10.1016\/j.psj.2026.106476_bib0036","doi-asserted-by":"crossref","first-page":"1688","DOI":"10.4254\/wjh.v13.i11.1688","article-title":"Abnormal liver enzymes: a review for clinicians","volume":"13","author":"Kalas","year":"2021","journal-title":"World J. Hepatol."},{"issue":"1","key":"10.1016\/j.psj.2026.106476_bib0037","doi-asserted-by":"crossref","DOI":"10.1155\/jfpp\/1928873","article-title":"Antioxidant and antimicrobial effects of Centella asiatica (Thankuni) aqueous and methanol extracts for quality and improved shelf life of poultry products","volume":"2025","author":"Kauser-Ul-Alam","year":"2025","journal-title":"J. Food Process. Preserv."},{"issue":"1","key":"10.1016\/j.psj.2026.106476_bib0038","first-page":"1","article-title":"Bioactivity and health effects of mentha spicata","volume":"5","author":"Kee","year":"2017","journal-title":"Food Nutri. Metab."},{"key":"10.1016\/j.psj.2026.106476_bib0039","doi-asserted-by":"crossref","first-page":"374","DOI":"10.1399\/eps.2023.374","article-title":"Effects of feeding phytobiotics on growth performance, breast meat quality, blood biochemical indices, and liver enzymes of broiler chickens","volume":"87","author":"Khatun","year":"2023","journal-title":"Eur. Poult. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0040","doi-asserted-by":"crossref","first-page":"752","DOI":"10.17582\/journal.aavs\/2025\/13.4.752.763","article-title":"Effects of feeding thyme, rosemary, and oregano powder supplementation on broiler chickens: performance, meat quality, haematology and serum biochemistry","volume":"13","author":"Khatun","year":"2025","journal-title":"Adv. Anim. Vet. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0041","doi-asserted-by":"crossref","first-page":"63","DOI":"10.5958\/2231-6744.2022.00009.3","article-title":"Effect of tulsi (Ocimum sanctum) leaf and synbiotic powder on growth performance, nutrient utilization, carcass and blood biochemical parameters in broilers","volume":"39","author":"Kohri","year":"2022","journal-title":"Indian J. Anim. Nutr."},{"key":"10.1016\/j.psj.2026.106476_bib0042","first-page":"82","article-title":"Blood biochemical parameters exploration in broilers and local chickens in Korhogo, C\u00f4te d\u2019Ivoire","volume":"9","author":"Kokore","year":"2021","journal-title":"Am. J. Food Nutr."},{"issue":"2","key":"10.1016\/j.psj.2026.106476_bib0043","first-page":"179","article-title":"A systemic review of tulsi (Ocimum tenuiflorum or Ocimum sanctum): phytoconstituents, ethnobotanical and pharmacological profile","volume":"15","author":"Kumar","year":"2023","journal-title":"J. Pharmacogn. Phytochem"},{"key":"10.1016\/j.psj.2026.106476_bib0044","doi-asserted-by":"crossref","first-page":"2141","DOI":"10.3390\/ijms17122141","article-title":"Moringa oleifera seeds and oil: characteristics and uses for human health","volume":"17","author":"Leone","year":"2016","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0045","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.01.030","article-title":"Effects of Taraxacum and Astragalus extracts combined with probiotic Bacillus subtilis and Lactobacillus on Escherichia coli\u2013infected broiler chickens","volume":"100","author":"Liang","year":"2021","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0046","doi-asserted-by":"crossref","DOI":"10.1155\/2016\/3182746","article-title":"How muscle structure and composition influence meat and flesh quality","volume":"2016","author":"Listrat","year":"2016","journal-title":"Sci. World J."},{"key":"10.1016\/j.psj.2026.106476_bib0047","doi-asserted-by":"crossref","first-page":"431","DOI":"10.3390\/ani9070431","article-title":"Application of Moringa (Moringa oleifera) as natural feed supplement in poultry diets","volume":"9","author":"Mahfuz","year":"2019","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.106476_bib0048","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/j.jtherbio.2019.04.016","article-title":"Dietary Moringa oleifera improves growth performance, oxidative status, and immune related gene expression in broilers under normal and high temperature conditions","volume":"82","author":"Mahmoud","year":"2019","journal-title":"J. Therm. Biol."},{"key":"10.1016\/j.psj.2026.106476_bib0049","first-page":"1","article-title":"Phytogenic feed additives as an alternative to antibiotic growth promoters in poultry nutrition","author":"Mandey","year":"2021","journal-title":"Chapter in Advanced Studies in the 21st Century Animal Nutrition"},{"key":"10.1016\/j.psj.2026.106476_bib0050","first-page":"34","article-title":"Growth and performance of broiler chickens supplemented with Moringa oleifera tea","volume":"2","author":"Manuel","year":"2015","journal-title":"NVSU Res. J."},{"key":"10.1016\/j.psj.2026.106476_bib0051","doi-asserted-by":"crossref","first-page":"2997","DOI":"10.1007\/s13197-017-2789-z","article-title":"Determinants of broiler chicken meat quality and factors affecting them: a review","volume":"54","author":"Mir","year":"2017","journal-title":"J. Food Sci. Technol."},{"key":"10.1016\/j.psj.2026.106476_bib0052","doi-asserted-by":"crossref","first-page":"621","DOI":"10.1007\/s00580-019-02900-7","article-title":"Moringa leaf meal improves haemato-biochemical and production indices in broiler chickens: a review","volume":"28","author":"Modisaojang-Mojanaga","year":"2019","journal-title":"Comp. Clin. Pathol."},{"key":"10.1016\/j.psj.2026.106476_bib0053","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2025.1615349","article-title":"Moringa oleifera as a multifunctional feed additive: synergistic nutritional and immunomodulatory mechanisms in livestock production","volume":"12","author":"Mohai Ud Din","year":"2025","journal-title":"Front. Nutr."},{"key":"10.1016\/j.psj.2026.106476_bib0054","doi-asserted-by":"crossref","first-page":"2948","DOI":"10.20546\/ijcmas.2020.902.336","article-title":"Effect of supplementing different levels of peppermint powder on production performance of broilers","volume":"9","author":"Mohanty","year":"2020","journal-title":"Int. J. Curr. Microbiol. Appl. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0055","doi-asserted-by":"crossref","first-page":"1362","DOI":"10.3390\/antiox13111362","article-title":"Antioxidative status and meat quality traits as affected by dietary supplementation of finishing pigs with natural phenolics","volume":"13","author":"Muzolf-Panek","year":"2024","journal-title":"Antioxidants"},{"key":"10.1016\/j.psj.2026.106476_bib0056","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1590\/1806-9061-2021-1453","article-title":"Efficacy of tulsi (Ocimum sanctum) plant powder on health, growth and carcass traits of Japanese quail (Coturnix japonica)","volume":"24","author":"Naeem","year":"2022","journal-title":"Braz. J. Poult. Sci."},{"issue":"1","key":"10.1016\/j.psj.2026.106476_bib0057","article-title":"Phytochemical control of poultry coccidiosis: a review","volume":"101","author":"Nahed","year":"2022","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0058","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s40104-024-01101-9","article-title":"Phytobiotics in poultry: revolutionizing broiler chicken nutrition with plant-derived gut health enhancers","volume":"15","author":"Obianwuna","year":"2024","journal-title":"J. Anim. Sci. Biotechnol."},{"key":"10.1016\/j.psj.2026.106476_bib0060","doi-asserted-by":"crossref","DOI":"10.1016\/j.vetmic.2021.109187","article-title":"Protective effects of gut microbiota and gut microbiota-derived acetate on chicken colibacillosis induced by avian pathogenic Escherichia coli","volume":"261","author":"Peng","year":"2021","journal-title":"Vet. Microbiol."},{"key":"10.1016\/j.psj.2026.106476_bib0061","doi-asserted-by":"crossref","first-page":"369","DOI":"10.1080\/10495398.2020.1798973","article-title":"Beneficial and adverse effects of medicinal plants as feed supplements in poultry nutrition: a review","volume":"33","author":"Pliego","year":"2022","journal-title":"Anim. Biotechnol."},{"issue":"1","key":"10.1016\/j.psj.2026.106476_bib0062","first-page":"51","article-title":"Phytochemical contents, antioxidant and antibacterial activity of the ethanolic extracts of Centella asiatica (L.) Urb. Leaf and stem","volume":"6","author":"Polash","year":"2017","journal-title":"J. Biol. Sci."},{"issue":"6","key":"10.1016\/j.psj.2026.106476_bib0063","doi-asserted-by":"crossref","first-page":"874","DOI":"10.3390\/agriculture12060874","article-title":"Essential oils in broiler chicken production, immunity and meat quality: review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis","volume":"12","author":"Puva\u010da","year":"2022","journal-title":"Agriculture"},{"key":"10.1016\/j.psj.2026.106476_bib0064","first-page":"75","article-title":"Physical and chemical factors affecting chicken meat colour","volume":"71","author":"Qamar","year":"2019","journal-title":"Pak. J. Sci."},{"issue":"2","key":"10.1016\/j.psj.2026.106476_bib0065","doi-asserted-by":"crossref","first-page":"221","DOI":"10.4314\/sajas.v51i2.10","article-title":"Effect of mentha on performance, haematological and biochemical parameters in laying hens","volume":"51","author":"Rahman","year":"2021","journal-title":"S. Afr. J. Anim. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0066","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/j.meatsci.2014.09.149","article-title":"Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits","volume":"100","author":"Ranucci","year":"2015","journal-title":"Meat. Sci."},{"issue":"10","key":"10.1016\/j.psj.2026.106476_bib0067","doi-asserted-by":"crossref","first-page":"2747","DOI":"10.1016\/j.sjbs.2020.06.027","article-title":"Enhanced modulation of gut microbial dynamics affecting body weight in birds triggered by natural growth promoters administered in conventional feed","volume":"27","author":"Rashid","year":"2020","journal-title":"Saudi J. Biol. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0068","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1093\/ajcp\/28.1.56","article-title":"A colorimetric method for the determination of serum level of glutamate-oxaloacetate and pyruvate transaminases","volume":"28","author":"Reitman","year":"1957","journal-title":"Am. J. Clin. Pathol."},{"key":"10.1016\/j.psj.2026.106476_bib0069","first-page":"359","article-title":"Effect of peppermint, thyme and tarragon essential oils on the performance and antibody titer in broilers","volume":"21","author":"Rezvani","year":"2019","journal-title":"J. Anim. Prod."},{"issue":"1","key":"10.1016\/j.psj.2026.106476_bib0070","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0086686","article-title":"The gastroprotective effect of menthol: involvement of anti-apoptotic, antioxidant and anti-inflammatory activities","volume":"9","author":"Rozza","year":"2014","journal-title":"PLoS. One"},{"key":"10.1016\/j.psj.2026.106476_bib0071","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1016\/j.rvsc.2022.10.017","volume":"153","author":"Safavipour","year":"2022","journal-title":"Res. Vet. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0072","unstructured":"SAS Institute Inc. (2009). SAS Statistical Package, Version 9.1. Cary, NC, USA: SAS Institute Inc. Available at: http:\/\/support.sas.com (Accessed 1 December 2018)."},{"key":"10.1016\/j.psj.2026.106476_bib0073","doi-asserted-by":"crossref","first-page":"248","DOI":"10.3390\/ani11020248","article-title":"Impact of dietary supplementation with Moringa oleifera leaves on performance, meat characteristics, oxidative stability, and fatty acid profile in growing rabbits","volume":"11","author":"Selim","year":"2021","journal-title":"Animals"},{"key":"10.1016\/j.psj.2026.106476_bib0074","doi-asserted-by":"crossref","first-page":"395","DOI":"10.3390\/microorganisms10020395","article-title":"Probiotics, prebiotics, and phytogenic substances for optimizing gut health in poultry","volume":"10","author":"Shehata","year":"2022","journal-title":"Microorganisms."},{"key":"10.1016\/j.psj.2026.106476_bib0075","first-page":"1057","article-title":"Effect of supplementation of tulsi (Ocimum sanctum) leaf and ginger (Zingiber officinale) powder as feed additive on daily weight gain, comparative economics and mortality percent of broiler chicks","volume":"10","author":"Shende","year":"2022","journal-title":"J. Anim. Res."},{"key":"10.1016\/j.psj.2026.106476_bib0076","doi-asserted-by":"crossref","DOI":"10.3389\/fvets.2023.1153769","article-title":"Investigating the modulatory effects of Moringa oleifera on the gut microbiota of chicken model through metagenomic approach","volume":"10","author":"Soundararajan","year":"2023","journal-title":"Front. Vet. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0077","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2021.761170","article-title":"Dietary strategies to improve cardiovascular health: focus on increasing high-density lipoprotein functionality","volume":"8","author":"Stadler","year":"2021","journal-title":"Front. Nutr."},{"key":"10.1016\/j.psj.2026.106476_bib0078","doi-asserted-by":"crossref","DOI":"10.1016\/j.sjbs.2023.103654","article-title":"Role of clove and tulsi on broiler health and meat production","volume":"30","author":"Sultana","year":"2023","journal-title":"Saudi J. Biol. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0079","article-title":"Therapeutic effect of heat-killed Lactobacillus plantarum l-137 on the gut health and growth of broilers","volume":"232","author":"Thi","year":"2022","journal-title":"Acta Trop."},{"issue":"1","key":"10.1016\/j.psj.2026.106476_bib0080","doi-asserted-by":"crossref","first-page":"184","DOI":"10.1002\/vms3.343","article-title":"Effects of supplementing hen diet with Lavandula angustifolia and\/or Mentha spicata essential oils on production performance, egg quality and blood variables of laying hens","volume":"7","author":"Torki","year":"2021","journal-title":"Vet. Med. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0081","doi-asserted-by":"crossref","first-page":"433","DOI":"10.4236\/wjcd.2023.138040","article-title":"High cholesterol disorders, myocardial infarction and its therapeutics","volume":"13","author":"Upadhyay","year":"2023","journal-title":"World J. Cardiovasc. Dis."},{"key":"10.1016\/j.psj.2026.106476_bib0082","first-page":"1","article-title":"Enhancing broiler chicken health and performance: the impact of phytobiotics on growth, gut microbiota, antioxidants, and immunity","author":"Urban","year":"2024","journal-title":"Phytochem. Rev."},{"key":"10.1016\/j.psj.2026.106476_bib0083","doi-asserted-by":"crossref","first-page":"299","DOI":"10.3390\/medicina58020299","article-title":"Atherosclerosis development and progression: the role of atherogenic small, dense LDL","volume":"58","author":"Vekic","year":"2022","journal-title":"Medicina"},{"key":"10.1016\/j.psj.2026.106476_bib0084","doi-asserted-by":"crossref","first-page":"747","DOI":"10.3382\/ps\/pew331","article-title":"Color stability and lipid oxidation of broiler breast meat from animals raised on organic versus non-organic production systems","volume":"96","author":"Viana","year":"2017","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0085","doi-asserted-by":"crossref","first-page":"2576","DOI":"10.3382\/ps\/pex061","article-title":"Prevention of Escherichia coli infection in broiler chickens with Lactobacillus plantarum B1","volume":"96","author":"Wang","year":"2017","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0086","series-title":"Lawrie\u2019s Meat Science","first-page":"457","article-title":"The eating quality of meat: iV\u2014Water holding capacity and juiciness","author":"Warner","year":"2023"},{"key":"10.1016\/j.psj.2026.106476_bib0087","doi-asserted-by":"crossref","first-page":"914","DOI":"10.5713\/ajas.17.0640","article-title":"Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin","volume":"31","author":"Watanabe","year":"2017","journal-title":"Asian-Australas. J. Anim. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0088","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1016\/j.aninu.2015.08.003","article-title":"Comparative efficacy of a phytogenic feed additive and an antibiotic growth promoter on production performance, caecal microbial population and humoral immune response of broiler chickens inoculated with enteric pathogens","volume":"1","author":"Wati","year":"2015","journal-title":"Anim. Nutr."},{"key":"10.1016\/j.psj.2026.106476_bib0089","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1017\/S0043933916000015","article-title":"Factors affecting poultry meat colour and consumer preferences\u2014A review","volume":"72","author":"Wideman","year":"2016","journal-title":"World\u2019s Poult. Sci. J."},{"key":"10.1016\/j.psj.2026.106476_bib0090","doi-asserted-by":"crossref","first-page":"621","DOI":"10.1080\/00071668.2022.2062220","article-title":"A novel Lactobacillus bulgaricus isolate can maintain the intestinal health, improve the growth performance and reduce the colonization of E. coli O157:H7 in broilers","volume":"63","author":"Xiang","year":"2022","journal-title":"Br. Poult. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0091","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2022.101797","article-title":"Effects of in ovo feeding of t10, c12-conjugated linoleic acid on hepatic lipid metabolism and subcutaneous adipose tissue deposition in newly hatched broiler chicks","volume":"101","author":"Xu","year":"2022","journal-title":"Poult. Sci."},{"key":"10.1016\/j.psj.2026.106476_bib0092","doi-asserted-by":"crossref","first-page":"730","DOI":"10.5187\/jast.2020.62.5.730","article-title":"Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts","volume":"62","author":"Yang","year":"2020","journal-title":"J. Anim. Sci. Technol."},{"issue":"1","key":"10.1016\/j.psj.2026.106476_bib0093","first-page":"5","article-title":"Berberine, a popular dietary supplement for human and animal health: Quantitative research literature analysis\u2013a review","volume":"38","author":"Yeung","year":"2020","journal-title":"Anim. Sci. Pap. Rep."},{"key":"10.1016\/j.psj.2026.106476_bib0094","doi-asserted-by":"crossref","first-page":"907","DOI":"10.1007\/s11101-020-09690-9","article-title":"Diversity, phytochemical and medicinal potential of the genus Ocimum L. (Lamiaceae)","volume":"19","author":"Zahran","year":"2020","journal-title":"Phytochem. Rev."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126001033?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579126001033?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,4,3]],"date-time":"2026-04-03T20:18:30Z","timestamp":1775247510000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579126001033"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4]]},"references-count":93,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,4]]}},"alternative-id":["S0032579126001033"],"URL":"https:\/\/doi.org\/10.1016\/j.psj.2026.106476","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2026,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Phytogenic modulation of broiler physiology: Effects of tulsi, moringa, mint, and thankuni on growth, meat quality, blood chemistry, and gut microbiota","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.psj.2026.106476","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc.","name":"copyright","label":"Copyright"}],"article-number":"106476"}}